In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.

在 20 年代的芝加哥， Forrest Sr， 正如他现在所记得的那样， 在麦芽牛奶上遇到了他疏远的父亲，一个苦苦挣扎的巧克力制造商， 并想出了将麦芽牛奶巧克力倒入糖果棒中的灵机一动。