He's learned the trick of making bread.

他学会了做面包。

I love to make bread from scratch.

我喜欢从零开始做面包。

So she began to make the bread.

于是，她就开始做面包了。

This is how to make the bread.

这是做面包的方法。

Over here, a woman was just making bread.

那有位妇女在纺线。

This is the way we make our bread.

我们这样做面包。

All that gluten makes a nice, chewy bread.

所有的这些麸质会让面包可口而劲道。

No, Ebbers, making cheesy garlic bread.

不，埃伯斯，做奶酪蒜蓉面包。

We use bacteria to make sourdough bread, cheese, yogurt.

我们使用细菌制造酸面包、奶酪、酸奶。

Think of it like making sliced bread, but in reverse!

你可以把它想象成是程序反过来的切片面包！

When making bread, your dough shouldn't be too elastic.

做面包时面团不可以太有弹性。

It is a lot of work to make bread from corn.

从谷物到面包需要很多工作。

Then she said, " Who will make some bread with this flour? "

这时候她问，“谁愿意用这些面粉做一些面包啊”？

Gluten is sticky and elastic, and it makes bread dough chewy.

面筋粘稠有弹性，使面包面团有嚼劲。

Cooks could then have to time to make fresh bread for dinner.

这样，厨师们就有时间为晚餐做新鲜面包了。

Much of the wheat produced in Kansas is used for making bread.

堪萨斯州生产的小麦大部分被用来制作面包。

In some places people also make bread and cakes out of barley-flour.

有些地方的人也用大麦粉做面包和蛋糕。

So, if you have never made bread, now may be good time to learn.

因此，如果你从未做过面包，现在也许是学习的好时机。

Yeast are single-celled fungi used to make bread, beer, and wine, among other products.

酵母是单细胞真菌， 用于制作面包、啤酒、葡萄酒，及许多其他的产品。

Dough is a mixture of flour and water that we use to make bread.

Dough 是面粉和水的混合物，我们用它来做面包。