Coconut is made of lauric, caprylic and capric acids.

椰子是由月桂酸、辛酸、癸酸组成。

The lauric acid when it drops into our stomach transforms into monolaurin.

当月桂酸进入到我们的体内，会转换成月桂酸甘油脂。

One of the reasons is because of the milk, that is rich in lauric acid.

其中一个原因即是因为奶类中富含月桂酸。

The lauric acid is in 47% and the rest 8%, they are medium chain fats.

其中月桂酸占47%，而剩馀的8%则是中链脂肪酸。