The Palestine soup, served with Jerusalem artichokes, in front of Lady Braybrooke.

巴勒斯坦汤，配着耶路撒冷洋蓟，摆在布雷布鲁克夫人面前。

When it's cooked, maybe a cross of, like asparagus, celery, and Jerusalem artichoke.

煮熟后，大概是芦笋、芹菜和耶路撒冷洋蓟的综合味道。

Different to Jerusalem artichokes which are more underground, the root, the tuber, nutty, delicious, and I have grown, and therefore cooked with a lot, these, I tend not to.

与耶路撒冷洋蓟不同的是，这些洋蓟长在地下更深处，有根，有块茎，有坚果味，很好吃，而且我自己种过，所以我煮过很多，这些的话，我就不喜欢再做了。

This year I have a grove of Jerusalem artichokes; they are seven or eight feet high, and I seem to get vigour as I look at the stems which are all but trunks, at the great beautiful leaves.

今年我种了一片耶路撒冷洋蓟；它们有七八英尺高，当我看着那些几乎成了树干的茎和美丽的大叶子时，我似乎变得精力充沛。