Precise intramyocellular lipid kinetics are not entirely clear yet, but fat isn't the bad guy it's made out to be.

淀粉细胞内脂质动力学原理目前尚未完全研究清楚，但脂肪绝不是常识认为的坏蛋。

And, as this study found, high dietary fat intake can lead to an increase of fat accumulation in the muscle, and accumulation of intramyocellular lipid.

另外，这项研究发现，脂肪摄入量高会导致人体肌肉中的肌肉内脂质增加。