Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
单词 | gluten content |
例句 |
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Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar. 面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。 声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。 |
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