Instead, they believe that most are really reacting to an excess of: FODMAPs.

相反，他们认为大多数人实际上是对过量的 FODMAPs 作出反应。

In the end FODMAPs caused the worst symptoms by a small margin.

最后，FODMAPs 导致了最严重的症状。

People were reacting to FODMAPs not something specifically in wheat.

人们对 FODMAPs 产生了反应，而不是小麦中的特定物质。

So the researchers concluded that in most cases FODMAPs were the culprit sort of generally in the population.

因此，研究人员得出结论，在大多数情况下，FODMAPs 通常是群体中的罪魁祸首。

So this group based at the University of Oslo in Norway designed this study to sort of try to tease out the effects of FODMAPs vs. Gluten.

这个在挪威奥斯陆大学的小组设计了这项研究，试图梳理出 FODMAPs 和的影响。

Proponents of a low-FODMAP diet say it's less restrictive than going totally gluten-free, because people can re-introduce FODMAPs to find a threshold that keeps their symptoms in check.

低 FODMAP 饮食的支持者表示，这比完全不含麸质限制更少，因为人们可以重新引入 FODMAP，以找到一个阈值来控制他们的症状。

Some researchers believe that many people feel better after eliminating wheat from their diet not because of an immune reaction to gluten or other wheat components but because they're reducing their FODMAPs.

一些研究人员认为，许多人在从饮食中去除小麦后感觉更好，不是因为对麸质或其他小麦成分的免疫反应，而是因为他们减少了 FODMAPs。

But there's been skepticism about that study, people who say that, well you didn't really recruit the people who were likely to have an immune reaction to wheat and not to FODMAPs.

但是有人对这项研究持怀疑态度，有人说，你并没有真正招募那些可能对小麦而不是对 FODMAPs 有免疫反应的人。