As final guidance for whole bean coffee, anything that's a kind of light, medium roast I think is generally fine four to six to eight weeks after roasting depending on how you're storing it.

作为全豆咖啡的最终指导，我认为任何一种轻度、中度烘焙的咖啡通常在烘焙后四到六到八周都可以，这取决于你的储存方式。