Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。

The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.

介绍了用发酵法将小麦全粉降解，再用化学法糊化，并辅以独特的催干剂后再交联。