According to researchers at the Louisiana State College of Agriculture, dark chocolate is healthful because it feeds specific bacteria in the gut that form in dark chocolate and turn it into anti-inflammatory compounds, that help keep the heart healthy.

根据路易斯安那州立农业大学的调查，黑巧克是健康食物的原因是，它在内脏中作为某种细菌的食物，而这种细菌又把它转化为抗炎症的混合物，从而保护了心脏的健康。