Prehistoric cuisine, however, was thought of as, well, bland, based on scientists' focusing on the energy value of our ancestors' food: you catch the caribou, you cook the caribou, you eat the caribou.

而科学家们专注研究祖先食物的营养价值后，认为史前饮食非常寡淡枯燥：抓驯鹿、煮驯鹿然后吃驯鹿。