" It's the tea that's closest to the description of dian cha of the Song Dynasty."

这是最接近宋人描述的茶汤效果的。”

He said during the process of dian cha, the froth resembles paper while the tea paste is like ink.

韩喆明说，点茶的泡沫类似纸张，而茶膏则像墨水。

Different from the method of brewing tea during the Tang period, in the Song Dynasty, the prevalent way of having tea was through dian cha.

与唐代的泡茶方法不同，宋代盛行的喝茶方式是点茶。

With his increasing input to the art, Han quit his job at the games company in 2019 and has been spreading dian cha culture ever since.

随着对这门艺术的投入越来越多，为了更好地推广点茶文化，韩喆明在2019年辞去了游戏公司的工作。

This action of pouring hot water is called dian, hence the name dian cha, which was listed as an intangible cultural heritage of Runzhou district, Zhenjiang city, Jiangsu province, in 2019.

这种加入热水的动作被称为“点”，“点茶”因此得名。在2019年被列为江苏省镇江市润州区的非物质文化遗产。

" It's fermented longer on the surface level and is relatively sweet, and the bubbles are white and fine, " he says. " It's the tea that's closest to the description of dian cha of the Song Dynasty."

韩喆明说，“白茶是一种长时间浅层发酵的茶，比较甘甜，打出来的泡沫又白又细。这是最接近宋人描述的茶汤效果的。”