So once you've got this pan nicely deglazed, get all those flavours off the bottom, you want that nice char flavour from the onions, and all the spices you've got going on in there in the tomato paste.

一旦你把平底锅上的釉清干净，锅底的味道就都出来了，你想要洋葱的焦香味，还有番茄酱里的所有香料味。