Fresher coffee will give you more crema.

新鲜的咖啡可以提供更多的奶泡。

Now, I did wonder if you could actually cheat and get more crema somehow.

我想知道你是否真的可以作弊，以某种方式得到更多的油脂。

Both of them had nice crema.

他们都有很好的奶泡。

Super crema was kept in a jar, joining the shelf next to other spreads used on bread.

超级巧克力酱是罐装的，和其他的面包涂抹酱放在一起。

Now, crema is a great piece of feedback.

奶泡是一个很好的反馈。

But let's talk about, is crema good?

但现在我们来谈谈奶泡到底好不好。

I've got two cups of crema.

我有两杯克丽玛。

And the lime juice makes this crema sauce just so fresh and vibrant.

酸橙汁使这种克丽玛酱变得如此新鲜和充满活力。

But what is it about crema that just gets people so excited?

但是为什么奶泡会让人们如此兴奋呢？

Oh, wow. This crema is incredible.

这咖啡泡太棒了。

Chilaquiles is made up of fried corn tortillas soaked in red or green salsa, and topped with crema, cheese and onions.

Chilaquiles是将油炸的玉米饼浸泡在红色或者绿色的salsa酱里面烹制而成，再放上奶油，奶酪和洋葱。

So normally if I was in New York I would probably have heavy cream, here I have crema.

所以通常情况下，如果我在纽约，我可能会吃浓奶油，而在这里我会吃奶油。

Light roasts will never produce a very thick crema.

轻度烘焙不会产生非常浓的奶泡。

His dad slaps him on the bicep with the spoon, leaving a splatter of crema and cheese behind.

他的父亲用勺子拍打他的二头肌， 留下了一点油脂和奶酪。

And so that's how we get crema.

这就是我们得到奶泡的方法。

Now, years ago I got myself in trouble with the internet for advocating skimming off the crema for an espresso.

几年前，我在互联网上遇到了麻烦，因为我提倡用奶油泡咖啡。

In Nespresso adverts, he observed, coffee is almost always displayed in a transparent glass, with a crown of light crema on top of the drink.

据他观察，在雀巢的广告中，咖啡总是装在一个透明的杯子里，上面有一层画龙点睛的淡淡的克丽玛泡沫。

Now people will talk about crema as if the emulsified oil in the crema is a really important part of it and what makes it good.

现在人们会谈论奶油，就好像奶油中的乳化油是它的重要组成部分以及它的品质。

So when you start to pull shots from very light roasts, your crema might look a little thin.

所以，当你是从非常轻的烘烤中取出咖啡时，你的奶泡可能会看起来有点薄。

It's like a beautiful flecking across the top of the crema.

它就像一个美丽的斑点横跨奶油的顶部。