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单词 corn flour
例句
原声例句
当月 VOA Special English

Cooking oil and corn flour prices are increasing also.

食用油和玉米粉的价格也在上涨。

BBC纪录片《老妈私房菜》

Yeah! The corn flour is binding it all together.

玉米粉让所有材料都混合在一起。

BBC纪录片《中国新年》

The pork is coated in corn flour and popped into the pot.

猪肉包裹着玉米粉,放入到锅里。

美语情景对话

What's that? Arepa is made of corn flour, and it looks like a hamburger.

那是什么?玉米饼是用玉米面做的,看起来很像汉堡包。

CCTV 见闻

The superstar is fed bamboo, carrots and corn flour four to five times a day.

这只超级明星每天进食竹子、胡萝卜和玉米面四至五次。

美食家基地

This is just corn flour, and that's gonna go into our boiling wine with our cheese.

这是玉米粉,我们要把它和奶酪一起放进沸腾的葡萄酒里。

BBC纪录片《老妈私房菜》

It's a way that my mum's developed this way of making bechamel sauce with corn flour.

我妈妈研究出这种用玉米粉做白酱的方法。

摩登家庭第十季_Modern Family-Season10

Then Super Bowl Eve, I went and I bought the finest chili thickeners — corn flour and potato flour.

然后超级碗的前夕,我去了,还买了最好的辣椒酱增稠剂——玉米面粉还有土豆面粉。

英语初级听力

One teaspoon of corn flour. One slice of fresh ginger.

一茶匙玉米粉。一片新鲜生姜。

我是如何建立起这一切的

I mean, is iron corn flour, does it work the same way?

我是说,是铁玉米粉吗,它的作用是一样的吗?

我是如何建立起这一切的

You were selling iron, corn flour, all purpose flour at whole foods.

你在全食超市卖铁、玉米粉、通用面粉。

BBC纪录片《老妈私房菜》

And finally, we have our corn flour and our ground rice.It's all kind of mixed in there together. So, in that goes.

玉米粉,米粉全部混合在一起。放进去。

维多利亚厨房

You can use arrowroot which makes the soup look glossy but it's very easy to overcook it or the easiest is corn flour.

你可以用竹芋,它让汤看起来有光泽,但是很容易煮过头,或者最简单的是玉米粉。

美食家基地

It has a little bit of vanilla in it, and then it is thickened with either traditionally corn starch, corn flour, or potato starch.

里面有一点香草,然后用传统的玉米淀粉、玉米粉或土豆淀粉使它变稠。

英语初级听力

Put the beef slices into a bowl. And add the salt, soy sauce, wine, sesame oil, and corn flour, and mix well.

将牛肉片放入碗中。 然后加入盐、酱油、酒、香油、玉米粉, 拌匀。

美食家基地

So we're gonna make ourselves Indian-inspired fish fingers by taking salmon, coating it in egg white and corn flour, and then dipping it into smashed up Bombay mix.

我们要做一道印度风味的鱼条,用三文鱼,裹上蛋白和玉米粉,然后蘸上捣碎的孟买粉。

美食家基地

So essentially boil it up, and what it releases is a trio of carbohydrates, that gives it a really gloopy, gelatinous consistency, very different, like a corn flour, thickened milk dessert.

因此,差不多就是把它煮沸,它释放出的是三种碳水化合物,这让它变得非常粘稠,呈凝胶状,很不一样,就像玉米粉,浓稠的牛奶甜点。

烘焙的艺术

Also to the sugar, we're going to add in corn flour. And what the corn flour does it gives you that beautiful marshmallowy pavlova that I love. Some people like it a little bit chewier but I love the marshmallowy effect.

除了糖,我们还要加入玉米粉。玉米粉的作用是为您提供我喜欢的美丽棉花糖巴甫洛娃。 有些人喜欢它有点嚼劲,但我喜欢它的棉花糖效果。

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