| 单词 | stew meat |
| 例句 | He hopped a little closer when Omakayas tempted him with a bit of stew meat. The Birchbark House 1999-07-21T00:00:00Z Mrs. Lorne one day sent them to the butcher for stew meat, and they, thinking it was an errand a cat might enjoy, carried her with them. Johnny Tremain 1943-01-01T00:00:00Z Alex’s childhood was perfumed with simmering peppers and onions and stew meat in a cast iron pot for caldillo, fresh masa waiting on the butcher block. Red, White & Royal Blue 2019-05-14T00:00:00Z He was going to butcher her, skin her, and give the carcass to the Webbs for stew meat. Johnny Tremain 1943-01-01T00:00:00Z It is rather more substantial — thicker and heartier, like a stew — cooked low and slow, with chunks of seared stew meat that fall apart in the best way while it simmers. This comforting family soup recipe will satisfy everyone at the table (don't forget the cornbread!) 2023-10-26T04:00:00Z This recipe also works using beef stew meat. Slow-Cooker Suppers 2010-02-22T16:58:00Z Because it’s so lean, it’s important not to overcook the steaks — they are ideally served medium-rare — whereas bison stew meat is best cooked low and slow in a braise. Perspective | Four good-for-you foods that are uniquely American 2017-11-14T05:00:00Z My first piece of advice is to ignore those packages of pre-cut “stew meat” in the grocery store. For friends in need, I cook a soothing stew 2017-01-26T05:00:00Z She suggested stocking the fridge with carrots, mushrooms and a few pounds of beef stew meat, so that a big pot of boeuf bourguignon could be produced for a soothing supper in a pinch. A Brutal Storm 2022-12-23T05:00:00Z This summer, they bought a quarter cow for $600, and they now have T-bone steaks, rump roasts, stew meat and one cow liver in a chest freezer in their garage. Half cows, entire pigs: Families are buying meat in bulk to save money 2022-08-27T04:00:00Z Our freezer at home was always full of beef, the different cuts stamped in all-caps ink on the white-paper-wrapped parcels: steaks, roasts, stew meat, ground. Mission Impossible Burger: A food writer raised on beef taste-tests the hot new faux meat 2019-09-12T04:00:00Z Gibbons made steaks, stew meat and burger from the goat meat. ‘The hardest hunt I’ve ever done’: What it’s like to bag a mountain goat 2017-09-14T04:00:00Z One fixture: the “poor boy’s special for hard times,” stew meat for 10 cents per pound. The messy history of the po-boy 2016-10-08T04:00:00Z Either the passengers came through unhurt or they were mangled into stew meat. Before Egypt Braise.—To stew meat that has been previously blanched, very slowly with bacon or other fat, until it is tender. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 BRAISE.—To stew meat with fat bacon until it is tender, it having previously been blanched. The Book of Household Management Etuver.—To stew meat with little moisture, and over a very slow fire, or with hot cinders over and under the saucepan. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 |
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