| 单词 | stearin |
| 例句 | Grease a mold or ovenproof dish with paraffin or stearin and bake for 2½ hours. The Diary of a Young Girl 1997-02-03T00:00:00Z It contains large quantities of stearin and has a low iodine value, making it a slow drying oil. Paint Technology and Tests 2011-09-15T02:00:12.263Z Fatty Acids, the homologues of formic and acetic acid; so called because the members first studied were obtained from fats and oils, e.g. butyric acid from butter, stearic acid from stearin, palmitic acid from palm-oil. The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar 2011-04-14T02:00:59.373Z Ela�in, the oily principle of fat obtained by submitting fat to the action of boiling alcohol, allowing the stearin to crystallize, and then evaporating the alcoholic solution. The New Gresham Encyclopedia Volume 4, Part 2: Ebert to Estremadura 2011-04-14T02:00:56.200Z It consists chiefly of stearin, palmitin and olein. Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. Lard and butter are higher in olein and palmitin and are consequently semi-solid, while suet and tallow, consisting chiefly of stearin, are much harder than the other food fats. Dietetics for Nurses Cod-liver oil contains palmitin, stearin and other more complex glycerides; the “stearine” mentioned above, however, contains very little palmitin and stearin. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" The commonest of these are stearin, a waxy solid, palmitin, a softer solid, and olein, an oil. The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar 2011-04-14T02:00:59.373Z Like these, it is made up chiefly of stearin, palmitin, and olein, but, in addition, it contains an abnormally large proportion of compounds of certain of the volatile fatty acids. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente If left for some time, it deposits an abundance of stearin. The Medicinal Plants of the Philippines The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin. Dietetics for Nurses There are a great variety of vegetable oils, but the proximate constituents of most of them are chiefly stearin, margarin, olein, and palmitin. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock An oil is produced by pressing the white kernel of the nut which is used for cooking when fresh, and by pressure affords stearin, which is made into candles, the liquid being used for lamps. Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture The melting point of stearin appears to undergo changes and suggests the existence of distinct modifications. The Handbook of Soap Manufacture It contains a little stearin which begins to be deposited at 9° and is entirely solidified at 0°. The Medicinal Plants of the Philippines Highly colored stearin, cotton-seed oil, and lard are the usual materials from which oleomargarine is made. Human Foods and Their Nutritive Value Butter fat consists principally of olein, palmitin, and stearin. An Elementary Study of Chemistry Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Continental Monthly , Vol. 6, No. 1, July, 1864 Devoted to Literature and National Policy. Hippocrates noted that the stearin of eels was difficult of digestion. Northern Nut Growers Association, report of the proceedings at the eighth annual meeting Stamford, Connecticut, September 5 and 6, 1917 When tallow is saponified there is formed, from the palmitin, stearin, and olein contained, with the cauticizing agent—in this case, lime—a soap. Great Sea Stories As for example: some of the meats have a larger proportion of the fat as stearin than do others. Human Foods and Their Nutritive Value This process of refining oils is now the source of paraffin for making candles, in which it is usually mixed with substances like stearin in order to raise its melting-point. Artificial Light Its Influence upon Civilization Obviously, then, we could make money if we could turn soft, unsaturated fats like olein into hard, saturated fats like stearin. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries One hundred pounds of oil, tallow, lard, or stearin are to be placed in a clean iron-bound barrel, and melted by the direct application of a current of steam. The Art of Perfumery And Methods of Obtaining the Odors of Plants The candle I have in my hand is a stearin candle, made of stearin from tallow in the way I have told you. The Chemical History of a Candle As found in food materials, it is a mechanical mixture of various fats, among which are stearin, palmitin, and olein. Human Foods and Their Nutritive Value Elastic or "india rubber," stearin, gums, vanilla, etc., made up an interesting exhibition of native products. Final Report of the Louisiana Purchase Exposition Commission The hard fats, such as stearin, palmitin and margarin, are mostly of animal origin, tallow and lard, though coconut and palm oil contain a large proportion of such saturated compounds. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. The Gutenberg Webster's Unabridged Dictionary Section P and Q In the same way are made these candles of stearin and of paraffin. The Chemical History of a Candle Most of the natural oils and the animal oils and fats consist of ethereal salts of glycerin, with a large number of organic acids, principally stearic, oleic, and palmitic, forming respectively stearin, olein, and palmitin. The Gutenberg Webster's Unabridged Dictionary Section M, N, and O The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. An Introduction to Chemical Science The white, crystalline solid that separates out is largely stearin. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Mutton tallow, beef tallow, and lard are rich in stearin, human fat and palm oil in palmitin, and sperm and cod-liver oils in olein. The Gutenberg Webster's Unabridged Dictionary Section M, N, and O Beef fat, suet, is washed in water, ground to a pulp, and partially melted and strained, the stearin is separated from the filtered liquid and made into soap, and an oily liquid is left. An Introduction to Chemical Science |
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