| 单词 | spareribs |
| 例句 | "How about spareribs done to a crisp," Hoo suggested; then he lowered his voice. The Westing Game 1979-01-01T00:00:00Z At the restaurant they were seated side by side at a round table with a revolving platter of spareribs and egg rolls and chicken wings, which, they concurred, all tasted the same. Interpreter of Maladies 1999-05-22T00:00:00Z Mr. Hoo set the spareribs on the table and lowered himself to a chair. The Westing Game 1979-01-01T00:00:00Z "Boom!" said Madame Hoo, placing a plate of spareribs on the table. The Westing Game 1979-01-01T00:00:00Z That year they had spareribs and chitlins and pan scrapple. Sounder 1969-01-01T00:00:00Z He ordered spareribs that came with corn- bread and potatoes. Life Is So Good 2000-01-01T00:00:00Z That night, they were feted by Ernest at Trader Vic’s in Oakland, where the fare ran to spareribs eaten with the fingers and washed down with the restaurant’s signature mai tai cocktails. Big Science 2015-07-07T00:00:00Z “But with the Strawberry farm you can also have barbecued spareribs, and bread from the wheat crop.” Frightful's Mountain 2001-05-21T00:00:00Z Sometimes when the boy’s father helped butcher hogs down at the big house, he would bring home spareribs and sowbelly—lots of sowbelly, but not much spareribs. Sounder 1969-01-01T00:00:00Z Madame Hoo, a quicker student than the dressmaker, had learned more words: partner, money, house, tree, road, pots, pans, okay, football, good, rain, spareribs. The Westing Game 1979-01-01T00:00:00Z People loved her potato salad, chicken potpies, and most of all her BBQ spareribs. Monday's Not Coming 2018-05-22T00:00:00Z Will you not be grilling burgers or spareribs? Revisiting Zinfandel From a Less Brawny Angle 2020-07-30T04:00:00Z Pork spareribs reverberating with Eastern European spices suggest the idea has legs, as do sides such as spicy cabbage mixed with spaetzle. 10 top places to eat in Cleveland, for convention-goers and the rest of us 2016-07-12T04:00:00Z Just as I would not attempt to replicate pit barbecue in my New York kitchen, I did not think it would be easy to cook a credible version of Cantonese spareribs at home. Mastering Chinese-Style Ribs at Home 2018-07-09T04:00:00Z Into what category, for example, would one put veal spareribs slathered with something halfway between a barbecue sauce and a mole? Choice Tables: Sorry to Disappoint, but I Ate Well in Berlin 2012-01-27T17:43:35Z Arrange spareribs in shallow baking pans and sprinkle liberally with salt and pepper. Recipe: Jimmy Stewart’s Spareribs with Barbecue Sauce 2014-08-10T04:00:00Z We start with deep-fried spareribs marinated in fermented tofu, which play beautifully against spears of house-pickled turnips and carrots. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z Replicating Cantonese spareribs in a modern kitchen is not difficult. Mastering Chinese-Style Ribs at Home 2018-07-09T04:00:00Z Popular add-ins include boiled and sliced chicken, braised duck, Chinese sausage, spareribs, mushrooms and other vegetables. Dinner for one? Clay pot rice is a customizable, filling option packed with flavor 2021-08-05T04:00:00Z What to write home about: The fall-of-the-bone Jamaican jerk pork spareribs are a beauty. Must-tries at The Innkeeper in Belltown: Jamaican jerk pork spareribs, Cuban sandwich 2012-07-20T13:09:45Z They're transformed into modern Mediterranean dishes, such as vinegar-spiked spareribs and black risotto with shrimp, by a trio of chefs who run their kitchen like a culinary commune. A Perfect Day in Jerusalem 2010-07-07T13:35:00Z Executive chef Ted Jackson serves elevated comfort dishes such as smoked pork spareribs with Vietnamese slaw and pan-roasted chicken with corn puree, charred okra, and maitake mushrooms. A New Restaurant Embraces Its Historic Surroundings in Charleston, South Carolina 2015-09-16T04:00:00Z And the sweet-and-sour spareribs, an appetizer, were far more sweet than sour, and tough, too. Chinese Noodles From a Chile-Haunted Region 2018-10-23T04:00:00Z Street fairs spring up, where R&B and gospel acts perform, and where you will find proud dandies like Mr. Harris forming lines for fried fish, spareribs or Fred Flintstone-style turkey legs. Hot Links and Red Drinks: The Rich Food Tradition of Juneteenth 2017-06-13T04:00:00Z When choosing racks for this recipe, whether baby backs or full spareribs, make sure that the meat is well marbled with fat, and that there’s a substantial cushion of meat between the bones. Mastering Chinese-Style Ribs at Home 2018-07-09T04:00:00Z Whenever Braeden and I went there, that meant the fridge was filled with barbecue sauce-soaked spareribs, potato salad, an assortment of pickles and macaroni salad. How to make your macaroni salad taste like Grammie’s 2018-06-21T04:00:00Z But it was Meat Rats — and several instances of selling misbranded chicken gizzards, pork spareribs and other meat — that put an end to Ya Feng, which ceased operations at the end of 2022. A Federal Food Safety Case Reveals Latest New York City Rat Horror Story 2023-07-30T04:00:00Z Where the baby backs end, the spareribs begin, curving around the pig’s fatty, flavorful belly all the way to its breastbone. These baby back ribs with a cherry-bourbon glaze are a welcome mess 2022-07-08T04:00:00Z There’s only one problem: Des Moines diners can’t always get Cason’s brisket, pulled pork, short ribs, spareribs, greens, beans or mac and cheese. Des Moines barbecue judge confident in his restaurant plans 2021-02-13T05:00:00Z “It was Americanized Thai. My dad’s version of Thai barbecue spareribs was really just barbecue sauce blended with pineapple.” Jet Tila parlayed his Thai immigrant family roots to food TV fame 2018-11-18T05:00:00Z Smoked spareribs are fussed over a little more. Central Smoke’s Asian-accented, down-home barbecue adds fire and spice to chilly nights 2018-10-25T04:00:00Z The meaty spareribs are these lacquered bones whose sweetness resolves to this small punch of coarse black pepper, perfect in every way. Review | Attention, barbecue hounds: Richmond’s ZZQ is a smoke lover’s dream 2018-09-25T04:00:00Z If you’d like to use spareribs instead of baby backs in this recipe, give them an extra 10 minutes of low and slow heat, for fall-off-the-bone tenderness make it 20. These baby back ribs with a cherry-bourbon glaze are a welcome mess 2022-07-08T04:00:00Z The spareribs need work: Their primary aroma is rendered fat, bordering on rancid. Review | The 11 best barbecue joints in the D.C. area in 2018 2018-07-02T04:00:00Z “Caramelized spareribs” were a long way from caramelized, though they did come with terrific pickled mustard greens. District 1 Saigon brings wide-ranging Vietnamese flavors to Redmond 2018-06-21T04:00:00Z “When we started here, there was nothing but the raw buildings,” Lubbock native Allen recalled one weekday evening over spareribs, beans and turnip greens. Former chicken farm in West Texas becomes artistic hot spot 2017-06-15T04:00:00Z It was while at the zoo that Leech founded the Anteaters Club, dedicated to eating unusual meats, including hippo pâté and caribou spareribs. Perspective | Answer Man wades back into the history of area beaches and bathing beauties 2017-06-03T04:00:00Z St. Louis-style ribs are spareribs with their rib tips removed, so you can use them interchangeably with baby backs in this recipe with no adjustments needed. These baby back ribs with a cherry-bourbon glaze are a welcome mess 2022-07-08T04:00:00Z The smoke levels may be ever so muted at times, but the spareribs are without peer locally, and the brisket is a well-constructed shrine to Texas. Review | The 11 best barbecue joints in the D.C. area in 2018 2018-07-02T04:00:00Z The spareribs are intensely flavored showcasing a perfect balance between sweet and savory. Chocolate beet cake? The art of unexpected food pairings 2017-02-15T05:00:00Z But wait, there’s more: Black-bean-sauce spareribs, steamed beef tripe, chicken feet and 14 more options, with various noodles or fried rice $6-$7. Capitol Hill surprise — is this Seattle’s best dim sum!? 2017-01-27T05:00:00Z Peel the tough membrane lining the underside of the spareribs, then rinse the ribs, pat dry and place in a large roasting pan. Keep your cutting boards in prime shape, and try this pecan-crusted spareribs recipe 2016-10-03T04:00:00Z This recipe calls for baby back ribs, but can also be made with spareribs or St. Louis ribs. These baby back ribs with a cherry-bourbon glaze are a welcome mess 2022-07-08T04:00:00Z Sauce is practically a requirement here, save for the nearly blackened spareribs, which hide a nice pinch of spice in the relief map of rub on their surface. Review | The 11 best barbecue joints in the D.C. area in 2018 2018-07-02T04:00:00Z Personally, I prefer St. Louis-style ribs, without all that annoying cartilage gumming up the works, but this list features spareribs with tips attached and without. The five best rib joints in the D.C. area 2016-06-23T04:00:00Z Beer cake is a perfect way to cap your festivities, and if you're looking to get a little messy, check out the pecan-crusted spareribs with Kentucky bourbon barbecue sauce. Celebrate St. Patrick's Day with 24 beer-infused recipes 2016-03-17T04:00:00Z Then celebrate your knowledge by fixing a rack or two of pecan-crusted spareribs with Kentucky bourbon sauce. Keep your cutting boards in prime shape, and try this pecan-crusted spareribs recipe 2016-10-03T04:00:00Z And in Barrel & Ashes’ earliest weeks the meats were somewhat oversmoked — tender brisket is one thing, but spoon-tender brisket quite another, and spareribs aren’t literally supposed to fall off the bone. Barrel & Ashes: A classically trained chef does barbecue in Studio City 2014-11-25T05:00:00Z If the brisket sells out, as it often does, order the spareribs and pulled pork, both of which are smoky and succulent. Review | The 11 best barbecue joints in the D.C. area in 2018 2018-07-02T04:00:00Z Almost a pound and a half of spareribs comes covered in sauce with two sides and a corn bread muffin. 3,540-calorie monster meal, 2,780-calorie French toast earn Xtreme Eating awards 2014-07-30T04:00:00Z They were the best spareribs in town at the time. Jonathan Gold: Barbecue you need to be eating right now 2014-07-24T04:00:00Z Every business trip ended with egg rolls and spareribs and enough monosodium glutamate to goon them all into an animate diorama of menu item No. 14: Happy Family. Sam Lipsyte: “The Naturals.” 2014-04-28T04:00:00Z The cannibal transported into civilized society may still have a strong and perfectly natural hunger for my spareribs, but that is no sufficient reason why he should get them. A Review of the Systems of Ethics Founded on the Theory of Evolution 2012-03-17T02:01:00.033Z The spareribs, unavailable at Solly’s, sport one of the best rubs in this business — a little sweet, a little spicy, wholly addictive. Review | The 11 best barbecue joints in the D.C. area in 2018 2018-07-02T04:00:00Z “I’m the unconventional candidate,” Mr. Cain said, grinning, as he dug into a stack of spareribs in a foam takeout clam shell on his campaign bus on Saturday. Herman Cain Relishes His Rise in the Polls 2011-10-30T19:31:58Z Among the starters, a plate of meaty barbecued spareribs was a standout. | Greenwich: China White Restaurant in Greenwich - Review 2011-09-17T02:33:46Z He reflected a moment, studying the spareribs, which had just arrived. The Salamander 2011-06-10T02:00:22.890Z Sirloins and spareribs were eaten, and the waitress had just served chocolate sundaes and brownies. Magazine Preview: Watching the Murder of an Innocent Man 2011-06-02T14:40:59Z The chines and spareribs are but slightly salted and laid on top of the bulk of neat meat. Home Pork Making On the morning of the 12th the troops left their bivouac, where they had enjoyed their roast spareribs and steaks, and marched towards the fort. My Days and Nights on the Battle-Field Besides the turkey and chickens there were "spareribs" and great frying-panfuls of fresh pork which, at this cold season of the year, was greatly relished by us. When Life Was Young At the Old Farm in Maine He ordered roast beef hash with a poached egg, spareribs with boiled cauliflower, and two charlotte russes. The Salamander 2011-06-10T02:00:22.890Z At two o’clock Luther started home with some spareribs, wrapped in one of Liza Ann’s clean towels, under his arm. The Wind Before the Dawn Sprinkle the spareribs well with salt, pepper, sage, and a little chopped onion, or bake a few onions in the same dish. Health on the Farm A Manual of Rural Sanitation and Hygiene If it was winter he would come back with the pockets of his great-coat stuffed with sausage, or there would be a tray of backbone, souse and spareribs under the buggy seat. A Circuit Rider's Wife I ate with the appetite of an alderman, nor was it till two days after that my trader informed me I had supped so heartily on the spareribs of an alligator! Captain Canot or, Twenty Years of an African Slaver With some of the supplies from home, added to the fish, duck, bear steaks, and spareribs, they had a breakfast of which any hunters might be proud. Three Boys in the Wild North Land The package of spareribs fell from under his arm, and he stooped to pick it up. The Wind Before the Dawn Or look around to see if any of the party or the pack was rolling down over the spareribs of that ghastly skeleton. Tenting To-night A Chronicle of Sport and Adventure in Glacier Park and the Cascade Mountains He give her ten bushels corn, good deal of meat—back bone and spareribs. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3 As they would have been in any house in the neighborhood, Mosby and his companion were welcomed as honored guests and sat down with the family to a hearty meal of spareribs. Rebel Raider It was good to be there again behind all that noble corn-pone and spareribs, and everything that you could ever want in this world. Tom Sawyer, Detective The ribs inside this cut, when cut from underneath, are sold as spareribs. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish The spareribs give the cabbage a very pleasing flavor and at the same time supply nourishment to the dish. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables The children feasted and exulted through all the processes, especially enjoying some sweet spareribs. Driven Back to Eden And the man who always ate spareribs and spinach and said he was a stock broker asked her to go to "Parsifal" with him. The Four Million He comes back with a armful of bread and spareribs and pies. The Gentle Grafter |
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