| 单词 | sourdough |
| 例句 | “No, no, no. If you’re going to dress a book up like a sourdough loaf, you need to make it look more convincing than that. Hold on.” Book Scavenger 2015-06-02T00:00:00Z Then Ivy and Taryn spent the evening eating thick broccoli and cheddar soup out of Mr. Bishop’s homemade sourdough bread bowls and trying on dresses for the Spring Dance in Taryn’s huge room. Ivy Aberdeen’s Letter to the World 2018-03-06T00:00:00Z “You put the paper on top to add bulk, like a real sourdough loaf. Now”—he nodded to the roll of toilet paper—“mummify them together so they stay in place.” Book Scavenger 2015-06-02T00:00:00Z “You put the paper on top to add bulk, like a real sourdough loaf. Now”—he nodded to the roll of toilet paper—“mummify them together so they stay in place.” Book Scavenger 2015-06-02T00:00:00Z She put down a plate of hash and a thick slice of sourdough bread, and even though I couldn’t imagine being hungry, my mouth watered and my stomach rumbled and I was suddenly ravenous. If I Stay 2009-01-01T00:00:00Z James held up a thin paper bag with a logo on it for sourdough bread. Book Scavenger 2015-06-02T00:00:00Z The famous Schaffhauser grilled cheese was made with sourdough bread, not regular white. Absolutely Almost 2014-06-01T00:00:00Z “It’s like a spongy sourdough bread,” Mom said. The First Rule of Punk 2017-08-22T00:00:00Z The Bay Area has a reputation for its sourdough bread, so I figured the air outside my house would be an excellent hunting ground for wild yeast. The Omnivore's Dilemma 2006-04-11T00:00:00Z I’d mash the beans with roasted garlic and sage and serve them on toasted rounds of homemade sourdough bread. The Omnivore's Dilemma 2006-04-11T00:00:00Z They place those leaves, a scoop of protein powder, and then a glob of what looks like Mom’s sourdough starter into a compression unit. The Last Cuentista 2021-10-12T00:00:00Z “No, no, no. If you’re going to dress a book up like a sourdough loaf, you need to make it look more convincing than that. Hold on.” Book Scavenger 2015-06-02T00:00:00Z There’s a sourdough loaf and butter, and a salad in a Tupperware bowl. A Heart in a Body in the World 2018-09-18T00:00:00Z Then, while you were waiting for the pan to heat up, you spread butter on the outside sides of the sourdough bread. Absolutely Almost 2014-06-01T00:00:00Z James held up a thin paper bag with a logo on it for sourdough bread. Book Scavenger 2015-06-02T00:00:00Z Lourdes helps herself to a mound of creamed spinach, dabbing it with a quickly diminishing loaf of sourdough. Dreaming in Cuban 1992-01-01T00:00:00Z This Australian bakery group specializing in sourdough loaves, baguettes, pastries and so forth, has opened a second location, this time in Chelsea. Empellón Taqueria Opens an Outpost on the Upper West Side 2021-11-30T05:00:00Z No loaf pan is needed to make this sourdough bread. What can I cook in a Dutch oven? Everything 2022-02-21T05:00:00Z We slowly rolled up and down the aisles, which smelled of boxed incense and a new delivery of fresh-baked sourdough. A 4-ingredient marinade for sheet pan tofu that gets dinner on the table in no time 2021-10-06T04:00:00Z “Ultimately,” Mr. Fromartz said, a sourdough starter “adapts to your kitchen, feeding regime and feedstock, which will favor certain yeast and bacteria over time.” Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z There will be more loaves of sourdough and more pots of beans in all of our futures. Looking ahead: The top food and agriculture stories for 2021 2020-12-31T05:00:00Z I have thought about making my own sourdough bread, but it has proven easier to just buying it fresh from the local SF Bay Area bakery. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Maybe you are not part of the seemingly limitless population of stuck-at-home individuals relishing this sheltered time to start making sourdough, or order a pasta roller. Give up on that sourdough and embrace the tao of "I Hate to Cook" 2020-04-14T04:00:00Z Sprung from a sourdough starter and incorporating whole grains from the West Coast, the pie is the opposite of what he learned to bake in Naples: Much of the crust is the color of coal. San Francisco’s hottest restaurant is in an old auto body shop 2018-08-16T04:00:00Z The genus of fungi that includes yeast is also naturally found in flour, or on the skins of grapes, both of which can be used to create a sourdough starter at home. Out of yeast? You can still make breads without this important ingredient 2020-04-19T04:00:00Z The Anonymous Cafe is close to the train station so fuel up on its trademark all-day breakfast and organic sourdough. Wild swimming, art walks and islands: five car-free day trips from Sydney 2019-10-28T04:00:00Z The trendy toast is joined by two varieties of grilled cheese on sourdough bread — one served with ham, and one without. Dunkin' adding avocado toast, grilled cheeses to spring menu 2021-02-24T05:00:00Z Dr. Newman clearly explains what goes on with sourdough starter. Understand the Science of Sourdough 2022-04-04T04:00:00Z Somewhere in east London, a hipster bakery that sells sourdough starters is cursing him for beating them to that name. Rogue colons, endless ellipses: the worst grammar crimes in film titles 2020-02-18T05:00:00Z Well, you’ve already made your own sourdough – now you need something to put on it. Making your own butter is TikTok's latest popular trend during the pandemic 2020-08-07T04:00:00Z "These sourdough soft pretzels are made with sourdough starter discard and are surprisingly easy to make," says Kyleigh Sage of Barley & Sage. Super Bowl 2022 snack recipes: Try these 5 winners 2022-02-10T05:00:00Z “We want to find out whether sourdough that’s made in New York with wheat flour is going to be different from a starter in France made with all-purpose flour,” says Nichols. Ever wondered about the science behind bread? 2020-05-15T04:00:00Z For lack of a better word, sourdough starters are incredibly weird. Why women bake: the healing power of a quiet sisterhood 2015-11-01T04:00:00Z On weekends, you might get French toast cooked by Mr. Joseph alongside Ms. Lydon’s cinnamon rolls or filled doughnuts or salty, tangy sourdough English muffins with fresh fruit preserves. Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies. 2021-02-16T05:00:00Z This is especially true of sourdough, which doesn’t require yeast but does require patience over several days of fermentation to make a starter, and hours to autolyse and proof the dough and let it rise. Stress Baking More Than Usual? 2020-03-30T04:00:00Z When the pandemic hit in March, we filled our larders with beans, started sourdough cultures, hoarded toilet paper and stocked up on alcoholic beverages. Buying alcohol online is becoming our new normal, and these home delivery apps are cashing in 2020-10-30T04:00:00Z Elysian Farms lamb with green tomatoes and Calabrian chiles might turn up in any number of restaurants, and so could the excellent sourdough bread. Restaurant Review: Momofuku Ko in the East Village 2015-10-13T04:00:00Z Follow the recipe as written: It uses 113 grams of sourdough starter discard. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z Erika Szymanski, an American doctoral student at the University of Otago, in New Zealand, has a master’s degree in microbiology and uses her sourdough regularly, for pancakes, skillet breads and rye loaves alike. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z As the pandemic took hold, so did sourdough baking, DIY projects, and loungewear. ‘Napkins are the new fashion’: the improbable rise of tablescaping 2020-10-14T04:00:00Z When I finally tackled sourdough in the summer of 2020, I was struck by how natural it felt to mix, knead, and shape the dough, as if my hands were possessed of some unspoken knowledge. In my 40th year, I finally made pita bread 2022-03-18T04:00:00Z The current pandemic-inspired craze, for high-hydration sourdough loaves with a large, open hole structure, is perfect for catching pockets of jam or soft butter. No-Knead Bread, Revisited 2021-05-03T04:00:00Z In addition to hydrocolloids, most gluten-free sourdough recipes will call for a blend of starches to lighten up the heavier whole grain flours. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z I glutted myself with peanut butter and saltines, sourdough rolls topped with chunks of cheddar and fistfuls of chips to smother a rage I couldn’t afford to feel. Curse of my birthing hips 2012-12-20T01:00:00Z "The local oats grower is working with the sourdough bread baker, and supplies him with oats and, and some different wheats. There's this really great collaboration." Here’s what makes a winning farmers’ market 2022-12-04T05:00:00Z The pandemic put a pause on such gatherings, but, in the early days of it, Chen could still be found in the kitchen, nursing his sourdough starter or rolling out pasta dough for homemade lasagna. A Soup That Tastes Like Being Home for the Holidays 2021-12-22T05:00:00Z I like to smush the slack cloves on slices of sourdough, where they spread like pungent butter. Roasted Chicken Makes Everything Better 2020-04-17T04:00:00Z Flour and yeast disappeared from supermarket shelves, sourdough starter became a hot commodity, and feeds overflowed with handsome loaves. Leave It in ‘Early Quar’? 2020-12-14T05:00:00Z Crystalline prisms twirled; paint blobs swelled; digital spheres coiled and danced in delicate lattices, responding to chemical reactions in tubes of sourdough bread batter. Music Review: ‘HPSCHD’ at Eyebeam 2013-05-05T21:28:37Z During the pandemic, everyone seemed to cycle through new routines: baking sourdough bread, getting together with old friends for virtual happy hours, or falling in love with a new at-home workout. The easiest trick to save your leftover smoothie 2022-05-13T04:00:00Z “That flavor, combined with the texture of a pillowy loaf or crusty sourdough with an open crumb are made possible by yeast.” Out of yeast? You can still make breads without this important ingredient 2020-04-19T04:00:00Z Heartbroken when the brothers abruptly leave the Bay Area, Lois comforts herself with their parting gift: a crock of sourdough starter. Wit is baked into Robin Sloan’s delicious ‘Sourdough’ 2017-09-08T04:00:00Z So if you're looking for a real, traditional sourdough loaf, check that it only contains flour, water and salt. Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad 2023-06-14T04:00:00Z It's not the carbs I avoid by skipping even sourdough, but the gluten. 12 Tips for Living a Longer Life 2015-08-04T04:00:00Z The classic BLT and the grilled cheddar cheese on sourdough won't disappoint. Uneeda Burger: Quality burgers with lots of embellishments in Fremont 2011-05-19T19:56:04Z “This community is still alive and bubbling, just like my sourdough starter,” he says with a laugh. Bread and Cameos — a year without income from Broadway stage 2021-03-12T05:00:00Z A raft of grilled sourdough constitutes a dinner float, festooned with whipped ricotta, fava beans and what looks like pink sawdust but turns out to be filings of aged ham. EatBar review: A favorite returns, to the tune of a new neighborhood 2016-05-11T04:00:00Z It’s easy for a habit to become an addiction at this time of anxiety and boredom – ask anyone hoarding jars of sourdough starter, or “social smokers”, how they’re doing right now. Our homes have become our whole world – and now I'm obsessed with changing mine 2020-05-27T04:00:00Z Spread 4 slices of sourdough bread with either a little butter or olive oil and place on a grill pan, toasting one side to a light crispness. Nigel Slater’s cauliflower and leek soup recipe | Nigel Slater 2015-11-24T05:00:00Z On this late February morning, the chickens had been fed, the sourdough loaves baked and left cooling on a rack. The King of D.I.Y. Dwellings 2020-03-11T04:00:00Z And there are recipes, including options you might not associate with sourdough, like focaccia. Understand the Science of Sourdough 2022-04-04T04:00:00Z Overall Ranking Challah tied with sourdough for a two/three spot. The best way to make Thanksgiving stuffing, according to so many tests 2019-11-09T05:00:00Z Homemade sourdough bread is served warm with cultured butter. A Catskills Inn Gets a Modern Makeover 2017-12-23T05:00:00Z Once thawed, I use old starter for Rose Levy Berenbaum's beer bread recipe, feed the rest and bake 2 sourdough loaves on the second or third or fourth day. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Our microbial friends in sourdough starter work just fine after the dough has been in the cold, even for 12 hours. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z Add a spinach salad, sourdough baguette with garlic butter, fresh fruit and... How to throw a cheap (but elegant) dinner party 2016-10-20T04:00:00Z What amateurs we are by comparison, stockpiling toilet paper and bleating about our sourdough starters. The Wildly Funny Samantha Irby Is Back, Not a Moment Too Soon 2020-04-01T04:00:00Z In addition to providing structure and elasticity to doughs, gluten helps retain moisture in wheat-based sourdough loaves. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z For me, this also means the rosemary sourdough from my favorite bakery down the street. 5 Tips for Quick and Inexpensive Homemade Lunches 2015-12-16T05:00:00Z “A lot of us think that sourdough is a style of bread,” the writer Michael Pollan said in one episode of “Cooked,” his new documentary series on Netflix. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Examples of lean doughs include baguettes, ciabatta, and plain varieties of sourdough. A baker's 7 secrets for better dinner rolls 2021-10-02T04:00:00Z The sourdough bread from a bakery a bit north in Half Moon Bay that the restaurant serves hot was as good as any I’ve had on Fisherman’s Wharf. California’s Highway 1, With Memory Riding Shotgun 2018-10-01T04:00:00Z But for every person who tried their hands at sourdough bread and whipped coffee, many seemed to be more concerned with gaming the kitchen system. Food hacks: The cooking tricks and culinary shortcuts that went viral in 2020 2020-12-29T05:00:00Z It seems the alleged “war” started because of the potential hoarding of baking supplies by those buying into the sourdough fad. Sourdough bread-making increases in popularity amid quarantine, prompts criticism: 'Wasteful and difficult' 2020-04-06T04:00:00Z Make this sturdy, savory, spectacular version with sourdough bread and sharp cheese. 31 recipes to cook during the busy holiday season 2021-12-12T05:00:00Z Its owner, Zak Stern, is a local baking pioneer whose sourdough and country loaves are found in grocery stores and in restaurants across Miami; Manuel Brazón of Caracas Bakery is a former apprentice. Discover Miami’s Eclectic Bakery Scene 2022-01-11T05:00:00Z So of course making sourdough doughnuts turned into a three-episode epic, with some disastrous failures before a glorious success. The Best TV Episodes of 2019 2019-12-13T05:00:00Z Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. 7 best tips for water bath canning 2021-09-17T04:00:00Z And, hey, if you want to try navigating making Beef Wellington, whipping up miniature chocolate soufflés and baking your own sourdough loaf to serve with butter, be my guest. 6 things we can learn from Ina Garten about date night cooking 2022-02-02T05:00:00Z During this period, sourdough starter once again emerged in mainstream popularity as an anchor in the turbulence, a way to create a staple food when the store-bought version wasn't guaranteed. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z When you add more protein, like bread flour, you get something like a sourdough loaf. Bagels, lox and schmear: Cathy Barrow reveals how to make a whole brunch of deli classics at home 2022-03-09T05:00:00Z Pan di ramerino are typically leavened with commercial yeast, but, as I'm wont to do, I created a sourdough version where the flavors of natural fermentation are mild, yet still wholly evident. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z Smother the sourdough bread with butter and place under the grill until lightly browned. A Pajama Designer’s Easy but Unexpected Egg Dish 2020-04-01T04:00:00Z Serve with sourdough toast and let the table devour. Our 10 best all-day eggs recipes | The egg bible 2015-09-18T04:00:00Z Back at Cactusland, Goodey shows me a tray of cactus seedlings, each one a tiny eruption, like the bubbles in a sourdough starter. Looking sharp! How the cactus became the planet’s most-wanted plant 2017-05-31T04:00:00Z Related: Could sourdough bread be the answer to the gluten sensitivity epidemic? Are gendered toys harming childhood development? 2016-05-28T04:00:00Z Perhaps Democratic dissidents will start their own counterrevolution over orange wine and sardine sourdough bread at Tail Up Goat. Where I Live: Washington, D.C. 2017-01-12T05:00:00Z His studies found a palpable flavor difference in identical sourdough breads, based on whose hands did the kneading. Do You Have Nafas, the Elusive Gift That Makes Food Taste Better? 2021-04-01T04:00:00Z Nor has Gannaway been forgotten: Gardner named a sandwich for him — Black Forest ham, gruyere, scallions, arugula and hot brown-sugar mustard on sourdough — on a menu where nearly everything is locally sourced. Can rural America be saved? A new national ‘challenge’ tries to see. 2015-03-20T04:00:00Z Instead, I took my usual approach and went the naturally leavened route, using 100% sourdough. Do yourself a favor: Make some ciabatta rolls 2021-07-07T04:00:00Z Thomas’s gentle diffidence, and his director’s fiercely rigorous style, leave his motives denser than unproved sourdough. Review: A German ‘Cakemaker’ and an Israeli Widow Share Loss and Cookies 2018-06-28T04:00:00Z Hoards of new members began sharing photographs of their sourdough starters; the new ones were welcomed with names, while the old ones were mourned when they stopped bubbling. The one simple tip that made my homemade focaccia instantly better 2022-03-30T04:00:00Z They also found that sourdough breads tasted “weird” if made in a lab, because the microbes in a lab environment are different from ones found in a home. Do You Have Nafas, the Elusive Gift That Makes Food Taste Better? 2021-04-01T04:00:00Z The dough isn't fermented overnight at cold temperature, as some sourdough bread might be, which leads to minimal acidity in the final bun. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z So I consume a traditional range of fruits, vegetables, meat, fish, dairy, eggs, legumes, grains, sourdough breads, coffee and wine. The late-season bounty of salad greens 2016-09-06T04:00:00Z Made from heirloom grains that are stone-milled in house, the chewy baguettes, seeded rye, and spelt sourdough loaves are sold alongside a tempting array of croissants and pastries. Five Places to Visit in Raleigh, N.C., With a Local Chef and Musician 2020-03-13T04:00:00Z Instead of cutlery, thick dollops of sticky spiced stews are eaten with injera, a spongy pancake-like sourdough. 10 great restaurants near stations in Europe: readers’ tips 2020-02-21T05:00:00Z Or buy some — sourdough starters have started to show up at farmers’ markets and on Etsy. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Serve this salad as a first course, or with some freshly baked sourdough for a light lunch. 20 best vegetarian recipes: part 2 2016-05-24T04:00:00Z The happy hour bar menu specials are a good value, and their delicious, warm sourdough scones with honey butter, served after 5 p.m, are a bargain at 75 cents each. 36 Hours in Bend, Ore. (and Environs) 2019-05-30T04:00:00Z But there's also tanginess from sourdough bread and balsamic vinegar, plus a subtle kick from red pepper flakes that makes this breakfast casserole big, bold, and beautiful. 15 breakfast casserole recipes worth rolling out of bed for 2022-03-23T04:00:00Z All her breads are sourdough, handsomely burnished and crusty. A Weekend Bakery Sets Up Shop 2020-11-16T05:00:00Z The starting point in every gluten-free sourdough journey is cultivating a starter, a fermented dough brimming with wild yeast and bacteria that acts as a natural leavener. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z The fermented sourdough pizza dough only gets better when topped with in-season produce like tender spring greens and edible flowers for a salad pizza that you'll actually want to eat. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z In Yukon, there are still a few sourdough starters that came over the Chilkoot Pass during the Klondike Gold Rush and have been maintained over the last one hundred and eighteen years. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Nevertheless, the croissants were miraculously flaky considering the heat and humidity, and buttery with a chewy sourdough tang — well worth the 6 soles. In Lima, Peru, History and Culture Run Deep 2017-04-27T04:00:00Z While I usually snort at recycling trends as though they've "just been discovered," I'm delighted that "young'uns" are discovering the joy of sourdough and the great joy in happily kneading loaves. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z My experimentations with homemade soap began when I became enamored with making things at home, like maintaining my own sourdough starter, painting my own kitchen cabinets, and repairing my own clothes. How to make soap at home (even if you failed chemistry) 2022-07-15T04:00:00Z Imagine surviving an alien invasion when you’re a staunchly anti-gun Brooklyn millennial with no survival skills beyond making a sourdough starter. ‘Save Yourselves!’ Review: Alien Invasion in the Smartphone Generation 2020-10-01T04:00:00Z As far as I'm concerned, one of the better things about our later pandemic era has been that it's become acceptable to go back to ignoring sourdough. A crusty, comforting loaf of rustic bread in just one hour — really 2023-02-21T05:00:00Z “I.P.A.-rye sourdough with buttermilk and butter.” Restaurant Review: The Clocktower in Midtown South 2015-08-25T04:00:00Z Strong and full-bodied, with flavors of malt, dried fruits and sourdough bread. Brown Ales May Be Unfashionable, but the Style Is Timeless 2018-01-05T05:00:00Z You can swirl it into white bean dip, drizzle it over boquerones for a posh Spanish snack or simply dunk fat hunks of toasted sourdough in it to your little heart's content. A very versatile pickled pepper dressing 2022-04-07T04:00:00Z Teff will contribute a more sour note evocative of wheat sourdough. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z But no, I have not learned how to make sourdough. Phillipa Soo’s Week: Fund-Raising Videos and ‘Agents of Chaos’ 2020-10-27T04:00:00Z An easier way to start is with an adaptation of the baker Jim Lahey’s storied recipe for no-knead bread, replacing commercial yeast with a little less than ¾ cup of healthy, well-fed sourdough starter. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z In a large jar, combine 51 grams bread flour, 51 grams water, 20 grams ripe sourdough starter, and 10 grams sugar. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z All of this means a lighter, fluffier result, and in the case of sourdough doughnuts, lighter and more flavor. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z The owners, it emerges, are brothers belonging to the Mazg, an obscure ethnic group whose history is bound up with its sourdough starter. Ken Burns’s ‘Vietnam War’ comes in a powerful audiobook version you’ve got to hear 2017-10-09T04:00:00Z And these days, there are countless bakeries making good bread — crisp baguettes, Pullman and rye loaves, nutty whole wheat or sourdough boules, elegant brioche or challah. Finger Sandwiches Save the Day 2019-12-02T05:00:00Z Pints have been swapped for mineral water and sourdough served with “virgin” butter made by a Swedish man called the Butter Viking. Eddie Redmayne: ‘I loved Harry Potter, so I don’t want to screw up’ 2016-11-06T04:00:00Z Even if you're just in the mood for a drink, I recommend ordering a sourdough pretzel with beer cheese. A local’s guide to the best food in Rhode Island 2021-08-23T04:00:00Z The broth is almost velvety, fortified by lardons, and there are good crunchy mouthfuls of toasted sourdough croutons instead of the usual limp blobs of drowned bread. Le Crocodile Shows How a New York Brasserie Should Look and Taste 2020-03-03T05:00:00Z From there, the conversation shifted to sourdough tips, oven recommendations, and the pros and cons of different kinds of flour. He Seduced Me With Bread 2020-12-11T05:00:00Z This sourdough starter discard is the portion of your starter that's removed during each feeding and replaced with fresh flour and water. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z Because, really, is there a homier winter meal than a butter-slathered slice of sourdough dunked in a bowl of homemade soup? There’s Nothing Better Than This Cheesy Potato Soup 2021-01-29T05:00:00Z She ate sourdough bread made from grain scythed from local farms and corn mush topped with pats of freshly churned butter. The story behind the woman who helped make healthy eating cool 2015-04-21T04:00:00Z Feed your sourdough starter around this time to give it 12 hours of fermentation time. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z “A true sourdough bread will actually lower the glycemic load of a meal. But it has to be a real sourdough bread.” 12 Tips for Living a Longer Life 2015-08-04T04:00:00Z Following the Gold Rush, other Bay Area bakeries, like Parisian and Larraburu Brothers, became renowned for their bread, serving sourdough to the city for decades before eventually closing their doors. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z Delicious served with sourdough toast and goat’s cheese; the addition of some thyme or oregano works, too. Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes 2020-04-15T04:00:00Z Serve with crackers, toasted sourdough bread, warmed pita or tortilla chips. Make the most of spring ramps with this baked cheddar and bacon dip 2021-05-08T04:00:00Z My world shrunk to the inside of my house as I baked inordinate amounts of sourdough and obsessively washed my hands. Representation heals: How watching K-dramas lifted the weight of white supremacy and freed my tongue 2021-03-23T04:00:00Z Breakfast in the dining room is excellent: coffee, with sourdough bread and pastries, plus a good cold selection of cheeses, meats and fruit. Five new London hotels: reviewed 2019-10-25T04:00:00Z Wayfarer’s mixed grains and fermentation process produce exactly that effect; the results are sourdough loaves and baguettes that are marvels. A Bakery by the Beach Signals a New Dawn for San Diego Pastries 2018-08-11T04:00:00Z Two years into the pandemic, and perhaps you still haven’t tackled sourdough? Understand the Science of Sourdough 2022-04-04T04:00:00Z Now, Mr. Higgins spends his days preparing sandwiches that include a pork belly special on a soft sourdough roll that he said was inspired partly by the 10 months he spent backpacking through Asia. Hearty Sandwiches Are Dublin’s Answer to a Recession 2016-02-03T05:00:00Z One of the problems is a lack of legally recognized definition for sourdough bread. Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad 2023-06-14T04:00:00Z Using sourdough for these ciabatta rolls brings added flavor complexity — a touch of sourness with slightly more assertive wheat flavors. Do yourself a favor: Make some ciabatta rolls 2021-07-07T04:00:00Z The spread was worth the effort: piquant prosciutto, crispy bacon, scrambled eggs and sourdough toast with creamy butter. Check In/Check Out : Hotel Review: Hotel Luca in Yountville, Calif. 2011-04-08T18:55:00Z In my snobbish pursuit of naturally leavened sourdough breads these past several years, I've neglected the throwback joys of a soft, buttery dinner roll. America's best throwback bread course is found at Texas Roadhouse 2023-05-17T04:00:00Z We ate our pizza, served al taglio with crust as flavorful as sourdough, along the counter lined with locals on their lunch breaks. In love? Then it’s time for a road trip in the Roman countryside 2018-08-12T04:00:00Z But why sourdough, versus something like instant yeast or chemical leavening like baking soda or powder, you ask? Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z People are certainly curious: On opening night, a line formed outside, punctuated by light rain and a discussion of the sourdough pizza at Ops, in Bushwick, Brooklyn. Una Pizza Napoletana Returns to New York, With an Assist 2018-05-25T04:00:00Z Then you’ll enjoy this fantasy starring a wizard whose familiar is, wait for it, a sourdough starter named Bob. The most 2020 books of 2020 2020-11-18T05:00:00Z “But what sourdough is, is the traditional way that bread was made until only about 100 years ago.” Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z You marry, and find yourself weirdly invested in the health of your husband’s sourdough starter. Thanksgiving Wins a Convert 2017-11-14T05:00:00Z Forget the ultimate formula for sourdough starter — this was the quarantine life hack I'd been waiting for. My virtual social life is exhausting: Turns out Zoom cocktail hours can burn you out, too 2020-04-03T04:00:00Z He answered my questions about fermentation and introduced me to the art of growing my own sourdough starter. He Seduced Me With Bread 2020-12-11T05:00:00Z It’s a warm Monday lunchtime and I am sitting next to a bread oven in a sourdough bakery in Battersea, south London. 'It's intoxicating – I became obsessed': has fitness gone too far? 2017-09-30T04:00:00Z One thought I considered when developing my whole-wheat sourdough pizza dough was to include a small percentage of extra-virgin olive oil into the dough. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z Both prices include service and a round and tangy loaf of house-made sourdough with a memorably crackling crust. Top New York Restaurants of 2016 2016-12-13T05:00:00Z One of the greatest gifts ever given to me was a sourdough culture started in my community almost 50 years ago. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Or so it seemed this year, anyway, as the hottest commodity during lockdown after toilet paper and sourdough starters turned out to be rescue puppies and other critters. In 2020, These Things Came Out on Top 2020-12-18T05:00:00Z In a food processor, blitz 50g of sourdough bread to coarse crumbs with a large handful of fennel fronds or dill. Nigel Slater's salmon macaroni recipe 2014-05-27T04:00:00Z Which is all to say, sourdough is kind of old news. Over sourdough? Here are five cooking projects to take on during year two of COVID-19 2021-03-17T04:00:00Z There have been shortages of flour from the great baking boom early on during quarantine when many Americans tried baking sourdough bread during the pandemic. Ketchup shortage hits restaurants, fast food chains across the U.S. 2021-04-06T04:00:00Z I ate it on a slice of delicious sourdough bread, made at a fancy Brooklyn bakery. A Book Critic and a Food Critic Consider Philip Roth’s Favorite Strawberry Jam 2018-07-15T04:00:00Z In Europe: live-culture cheeses; charcuterie; brown pan sauces built on deglazing caramelized meaty bits left in the pan; and pizza, the oh-so-umami combo of cooked tomatoes, cheese and fermented sourdough crust. Why is umami so hard to describe? 2022-10-02T04:00:00Z The use of sourdough is more common on the West Coast. Bagels, lox and schmear: Cathy Barrow reveals how to make a whole brunch of deli classics at home 2022-03-09T05:00:00Z Many bakeries, even the kind that grind their own flour and brag of centuries-old sourdough starter, stock whole Pullman loaves, white bread in an artisanal disguise. Restaurant-Worthy French Toast, Without the Wait 2017-05-02T04:00:00Z I'e cultivated sourdough starters and slow cooked enormous cuts of meat. Treat yourself to a four-ingredient, single-serving s'mores milkshake this summer 2020-08-01T04:00:00Z This attractively simple steel bin with a bamboo lid gives friends and family a place to store all that sourdough they’re cranking out. The ultimate holiday gift guide for 2020 I dug into a crusty, personal-size sourdough loaf served with clarified butter, a fine precursor to the delicately flavored cured fluke with turnips and sorrel. A guide to Scandinavian food in New York City 2018-12-13T05:00:00Z Their soup is always accompanied by miraculously restorative sourdough bread. Wit is baked into Robin Sloan’s delicious ‘Sourdough’ 2017-09-08T04:00:00Z Developed with the King’s favorite sandwichin mind, the sourdough waffle is topped with crispy bacon and sliced bananas. 14 Best Breakfast Restaurants in the U.S. 2014-10-04T04:00:00Z “I’ve spent the past year cooking at home, baking sourdough and exploring new flavors, and I’m ready to translate them to a restaurant.” Veranda, From George Mendes of Aldea, Opens in SoHo 2021-04-27T04:00:00Z Thankfully, with the slight acidity brought on through natural leavening, the sweetness of the sourdough doughnuts gets somewhat curbed. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z There's nothing like the combo of sourdough and chocolate. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z Some people are perfecting their laminated pastry, their sourdough boules or, at the very least, simmering through their stash of dried beans. 5 Fast Pastas for Long Days 2020-04-13T04:00:00Z Well, we had this little pandemic, and I needed to do something with my brain and I have celiac disease, so I couldn't make sourdough bread. Lauren Graham rethinks identity, from writing to directing: "I want to be the one to tell the story" 2022-12-30T05:00:00Z The Squishy-Crispy Spectrum Cornbread retained more of its moisture than the Pepperidge Farm mix, and less than both the sourdough and challah, putting it firmly in the middle of the squishy-crispy spectrum. The best way to make Thanksgiving stuffing, according to so many tests 2019-11-09T05:00:00Z The beauty of this make-ahead Christmas appetizer is that you've already done the time-consuming part, which is feeding your sourdough starter. 28 make-ahead Christmas appetizers for a stress-free holiday 2021-12-22T05:00:00Z Today, he's discussing how to turn sourdough discard into tender drop biscuits. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z He pickles chard stems; he ferments beer; he fusses over the sourdough starter bubbling away on his kitchen shelf. ‘Cooked’: Michael Pollan gets to the heart and soul of cooking 2013-04-17T19:44:32Z You will heroically bring the sourdough starter back from the brink. Thanksgiving Wins a Convert 2017-11-14T05:00:00Z The tender meat fell off the bones, and I dipped chewy, house-made sourdough into the stew. How a Greyhound station in Savannah became a hit new restaurant 2015-02-26T05:00:00Z I can’t visit my mother in Los Angeles, but she looks forward to my weekly cards crammed with cartoons about my malfunctioning washer/dryer and my exploding sourdough starter. How a long-ago trek on the Pacific Crest Trail is helping me survive in quarantine 2020-05-28T04:00:00Z Last year's national obsession with mixing up quick breads and sourdough may have waned, but the delicate, bright theme of "GBBO" still floods the system with serotonin like a sturdy feel-good treat should. The seasonal joy of "The Great British Baking Show" 2021-10-16T04:00:00Z Try we did, but many of us found that while we loved playing with our sourdough starters, we lacked the patience to spend three days on a loaf of bread. 11 pandemic food trends we are so over 2022-01-14T05:00:00Z It's not the carbs I avoid by skipping even sourdough, but the gluten. 12 Tips for Living a Longer Life 2015-08-04T04:00:00Z Unlike sourdough, biga is made fresh daily and results in a crust that’s crackling thin on the outside but extremely light inside. Stylish Cafeteria From Dean & DeLuca Opens in the Meatpacking District 2019-04-02T04:00:00Z Each bag contains enough freeze dried sourdough starter to make a 16 oz loaf, with enough dough for a true starter. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Not shockingly, sourdough bread and whipped coffee, which were both popular on social media, took the top two spots for most-searched recipes in the year. These were the most-searched recipes in 2020, Google survey shows 2020-12-12T05:00:00Z With so many uses for sourdough drop biscuits, it's no wonder I've had them on the weekend menu for the past month. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z Their parting gift to her is a culture of their special sourdough starter and instructions to keep it alive by feeding it and playing it music. The best science fiction and fantasy books to read this month 2017-12-06T05:00:00Z Charred broccoli sounds like a yawn but elicits a yelp for all the savor in a salad that combines a fermented mustard green pesto, Parmesan cheese, lemon zest and tiny sourdough croutons. Review | An all-star cast works its magic at Elle in Mount Pleasant 2018-04-12T04:00:00Z When adding sourdough starter discard into a recipe, I like to think of the starter as a mostly equal blend of flour and water. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z If you want to master all the breads after sourdough, work your way through "The Bread Bible," and bake everything from pizza dough and ciabatta to crumpets and bagels. Over sourdough? Here are five cooking projects to take on during year two of COVID-19 2021-03-17T04:00:00Z Layers of complex flavors permeate the dough when it's given sufficient fermentation time, and part of developing a formula with sourdough means emphasizing these flavors to full effect. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z Instead, add 113 grams of sourdough discard with the oil in step 2. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z Jewish-style rye is a sourdough, and that rye tang embedded in my taste memory comes from the starter. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z The Institute of Domestic Technology wants you to understand that you don’t have to accept sticky jars of sourdough starter from a neighbor. Ten books to read in June 2020-05-31T04:00:00Z A basket of homemade bread — sourdough, dark rye and whipped butter — is a must. 36 Hours in Copenhagen 2018-04-26T04:00:00Z While some people had moved on from the early pandemic hobbies like making sourdough, by this year many of us weren't so ambitious and fit ourselves back into the familiar butt grooves in our couches. The best breakout TV performances of the year, from twins and vamps to werewolves and superheroes 2022-12-26T05:00:00Z Slide them onto a slice of sourdough or halved English muffin with leftover turkey, cranberry sauce, mashed potatoes, and gravy. 18 best ways to use leftover stuffing (if you have any) 2021-11-26T05:00:00Z Quarantine is turning out to be about upping my sourdough game, and I can’t wait till this is over to have a bread-eating party with my friends. Raina Telgemeier Can’t Wait to Break Bread With Her Friends Again 2020-06-11T04:00:00Z I made these with sourdough and they were amazingly delicious. Kid- & Budget-Friendly Recipes 2010-10-06T14:55:00Z Also: these giant sourdough pancakes studded with fruit that Tejal Rao just wrote about this week in her sweet column for The New York Times Magazine. What to Cook This Weekend 2017-03-17T04:00:00Z The bakery blitzes its sourdough pretzels into crumbs, then adds them to the dough, but this version uses store-bought pretzels, toasting the crumbs and incorporating them alongside the flour and sugar. 24 Brilliant Baking Recipes to Change Your Kitchen Game 2022-02-14T05:00:00Z The rest of us keep sourdough starters in the refrigerator, which slows their metabolism, allowing us to use them, and feed them, less frequently. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z In the afternoon, as camaraderie developed over botches and breakthroughs, we alternated between rolling and raising our wheat dough and, every 30 minutes, stretching and folding the sourdough, which gradually went from sticky to shapely. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z Try it over a thick slab of toasted sourdough or warm biscuits. Capture sweet taste of summer with fresh corn 2014-08-10T04:00:00Z Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. The pandemic has made sourdough trendy. Is this Ethiopian grain next? 2020-12-04T05:00:00Z My favorite is a mixture of freshly whipped cream and lemon curd, which makes for a tasty combination of sweet and tangy, similar to the sourdough pikelet itself. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z Crawl in my hammock if I’m a bit lazy, Take “Master Classes” from Martin Scorsese, Starting some sourdough, learning Chinese, Hand-churning ice cream and watching it freeze. Style Invitational Week 1471: Tour de Fours XVIII — B-I-D-E with us 2022-01-13T05:00:00Z At Gusto Bread, in Long Beach, the savoriness is intensified by sourdough and a dose of nixtamalized corn. Indigenous Ingredients and Inspired Baking Mastery, at Gusto Bread 2022-02-07T05:00:00Z The sourdough bread that results is amazing, and a joy to make. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z You get it or you make it or you buy it, and now you have a sourdough starter. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Thankfully, one of the beautiful things about sourdough is its inherent flavor development over time. A journey in enriched sourdough: buttery, savory cheese rolls 2021-02-12T05:00:00Z As you shop, you may find yourself making both simple shifts along the way — say, swapping out cornbread for sourdough in your dressing — and completely abandoning items on your original grocery list. A procrastinator's guide to Thanksgiving 2021-11-25T05:00:00Z Instead of telling themselves that bacteria and yeasts are creepy and gross, Americans are increasingly trying to culture these microbes in their kitchens by making homemade yogurt, kombucha, or sourdough bread. 5 biggest food trends of 2013 2013-12-17T12:50:00Z Meals begin with sourdough garlic knots shaped like cinnamon rolls and showered with Wisconsin-made Parmesan cheese. Review | A crowded D.C. steakhouse scene gets some old-fashioned Wisconsin hospitality 2017-11-30T05:00:00Z Then, if you’ve got a baguette or maybe a loaf of homemade sourdough around, cut it up and grill the slices after the vegetables are done. Let Vegetables Be the Star of Your Memorial Day 2020-05-15T04:00:00Z And she was quite sympathetic to me struggling to navigate the sourdough starter. Blind date: ‘I felt self-conscious about my filling’ 2019-11-02T04:00:00Z Elkus enjoyed her egg with avocado in a charred tortilla, but I chose to eat mine with avocado on sourdough instead. I tried TikTok’s viral feta fried eggs recipe — and it’s now my go-to comfort meal 2023-08-06T04:00:00Z And while my sourdough bread almost always has some whole-grain component, lately, I've been pushing the whole grains in my naturally leavened pizza dough as well. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z “There are times when I’m feeling unproductive and all too aware of my poor sourdough baking skills,” she said. Paging Dr. Samantha Boardman, for My Mental Health 2021-08-05T04:00:00Z In Copenhagen, Mr. Bech is renowned for his sourdough bread and his suckling pig, among other things. Danish Star Chef to Roll Out Pop-Ups in New York 2015-10-12T04:00:00Z The oil-brushed pita is made from sourdough, which gives it the extra character it needs to withstand all the bright flavors that the chefs have lobbed at the mezze. Greece and Turkey, Together on One Menu at Iris 2021-06-28T04:00:00Z Saturday morning, after a breakfast of baked eggs and Danishes at the visitor center, where classes were held, Ms. Piper laid out the curriculum, including making a wheat loaf and a sourdough boule. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z Today, San Francisco sourdough lovers still have plenty to choose from, with Tartine, Semifreddi's, Acme Bread Company, and more working to maintain the city's bread reputation. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z This article inspires me to give sourdough starter another spin, but I'm aware of their limitations, too! Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z The acids created as a by-product of sourdough fermentation are unavoidable. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z When I want a project, I’ll order Mr. Davis’s sourdough bread kit again. Stuck at Home, Pastry Chefs Find Freedom. New Yorkers Find Cookies. 2021-02-16T05:00:00Z The sturdy country sourdough bread was easy to toast on the grill, and a little char was even desirable. A hands-off, splatter-free way to cook bacon 2022-04-24T04:00:00Z He brought me tiny, perfect offerings: a trilobite here, a sourdough starter there. How a Missing Sock Changed My Life 2021-10-15T04:00:00Z Shaw’s book makes no distinction between a loaf of, say, bleached sliced white, and a homemade wholemeal sourdough. Why we fell for clean eating 2017-08-11T04:00:00Z The food, too, was identifiably Nordic, from the chewy sourdough served with house-made butter and lovage salt that started the meal, to the foraged woodruff tea that ended it. On the Nordic Trail in Scotland 2015-09-18T04:00:00Z Adding buttermilk and some ripe sourdough starter brings a touch more tang and tenderness to the equation, giving my sourdough drop biscuits a little something extra. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z The Bronx-born line cook and baker steers clear of wonky talk about hydration and percentages, instead making space for primers on crafting a good sourdough starter and recipes that tie into his Afro-Honduran heritage. The top cookbooks of 2020 also make the best holiday gifts 2020-12-20T05:00:00Z Cooks at the small restaurant, acclaimed for its tasting menu of mainly vegetable and grain dishes, will bake whole roasted sunchokes into sourdough bread, and serve Carolina Gold rice with parsnips and black truffles. Semilla, Praised for Its Tasting Menu, Is Closing 2017-03-24T04:00:00Z At White Labs Kitchen & Tap in Asheville, the kitchen uses the company’s liquid yeast to ferment sourdough bread and pizza dough, and kveik is a current favorite. Craft Beer Fans Know Hops. But What About Yeast? 2020-03-20T04:00:00Z Seattle's Rubinstein bagels are sourdough, I think, and those starters get you a different bagel. Bagels, lox and schmear: Cathy Barrow reveals how to make a whole brunch of deli classics at home 2022-03-09T05:00:00Z In fact, sourdough bread is a product of a sort of partnership between bacteria and tiny life-forms known as yeast, which are kinds of fungi. Ever wondered about the science behind bread? 2020-05-15T04:00:00Z Hefty, crusty sourdough, velvety, oven-roasted butternut squash, and caramelized beets pair with tart Granny Smith apples, pungent red onions, and just enough bitter kale balance the whole thing out. 19 hearty winter salads we call comfort food 2022-12-26T05:00:00Z Recipes for sourdough loaves abound, each seemingly more complicated than the last. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z What's even more likely is that your project is making sourdough bread. Over sourdough? Here are five cooking projects to take on during year two of COVID-19 2021-03-17T04:00:00Z Next to it were two sauces, one tan and yeasty, made with sourdough; the other dark and smoky, made from eggplant. Lowlife Plays It Cool on the Lower East Side 2016-03-22T04:00:00Z “A true sourdough bread will actually lower the glycemic load of a meal,” he said. My Dinner With Longevity Expert Dan Buettner (No Kale Required) 2015-08-01T04:00:00Z Which bakers will prove their worth, and who’ll be eating sourdough grapes? The Great British Bake Off 2019: episode three – live 2019-09-10T04:00:00Z They served things like burrata with stone fruit, grilled corn with cashew butter and sourdough pizza topped with squash blossoms. The Restaurant of This New York Summer Is Outerspace 2021-07-06T04:00:00Z Tip into the chestnut bowl, then stir in the sourdough, parsley, shredded sage and the remaining caraway, garlic and sugar paste. Yotam Ottolenghi’s chestnut recipes 2016-11-05T04:00:00Z Here, feta and mint give some bite to creamy, mellow avocado, all slathered on top of a slice of crunchy sourdough. 25 recipes for eating well (and feeling strong!) during Ramadan 2022-03-05T05:00:00Z After huddling inside our caves for months with nothing but our Zoom grids and sourdough starters to keep us company, New Yorkers succeeded in bringing the city’s infection rate down. New York Dining Is Moving Indoors. How Nervous Should You Be? 2020-09-29T04:00:00Z The artisan foods movement of the 2010s inspired a generation of home bakers to try their hand at sourdough. Baking our way through survival 2020-03-29T04:00:00Z Soon, days were defined by elaborate culinary stunts, sourdough starter and kombucha clubs. 7 Ways the Pandemic Has Changed How We Shop for Food 2020-09-08T04:00:00Z Mobile toast This is an attempt to raise cash to create a mobile street-food stall by sprucing up the knackered-looking bike of a chef in Hackney Wick with a pedigree in toasting sourdough bread. Foodfunding: Weird and wonderful culinary projects that need your money 2015-06-25T04:00:00Z Rob Dunn, a professor whose laboratory at North Carolina State University studies the biology underlying differences among sourdough starters, has a more scientific explanation. Do You Have Nafas, the Elusive Gift That Makes Food Taste Better? 2021-04-01T04:00:00Z Why, they might now be thinking, go to the effort of planning and paying for a ski vacation when they could stay home and bake sourdough bread? Winter is right around the corner. Are you ready for ski and snowboard season? 2021-10-13T04:00:00Z While I might be biased, I think sourdough always carries a welcome depth of flavor that isn't generally found in recipes that rely on commercial yeast and require a shorter rise time. This year's hot cross buns should be sourdough 2021-04-02T04:00:00Z Orwasher’s still starts its rye from a traditional biga, a live sourdough culture, instead of the yeast and other additives most commercial bakeries use. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z Dining by the lamp’s dim light, we spread liver pâté and soft cheeses on sourdough baguettes, and polished off bags of loose candies filled with sour gummies and salted licorice. Going Off the Grid on a Swedish Island 2015-07-10T04:00:00Z She had been furloughed from her baking job at the Italian-Mediterranean restaurant Il Buco, which she had recently started after a year spent working at the Brooklyn sourdough mecca She Wolf. How this baker turned her guest room into a bakery 2021-10-14T04:00:00Z One day in the summer of 2020, he and his cousin Jeff Lewis decided they were tired of sourdough bread, and wanted to try making something different. A New York Bagel From an Unexpected Borough: Connecticut 2022-04-29T04:00:00Z More than a century after the Klondike gold rush, the spirit of the sourdough still animates life in the Yukon. Explorer: Far, Maybe Too Far, Into the Yukon 2012-08-23T17:33:18Z In my sourdough version of this bread I would highly recommend using confectioners' sugar as the final topping. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z Add 227 grams of sourdough discard with the buttermilk in step 2. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z Basic, sliced white bread or rustic wheat are classic choices, while Casey Corn, a chef and food anthropologist, says that sourdough from Lodge Bread Company in Los Angeles is her go-to. How to build the ideal holiday leftovers sandwich, according to food professionals 2020-11-27T05:00:00Z No sourdough, naturally leavened, seeded bread here; and while there is a variety of torta served on industrial, presliced white bread, the crunchy roll is preferred. Mexico's most popular sandwich is also the easiest make at home 2021-05-05T04:00:00Z But the point here is her detailed guidance on sourdough breads, lattice crusts and projects like stollen, danish and babka. The 14 Best Cookbooks of Fall 2020 2020-09-29T04:00:00Z Think of sourdough discard as another ingredient in your baking arsenal. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z The Ploughman's: take a lump of cheddar, a pickled onion, some Branston pickle and a freshly baked sourdough loaf and you have a meal for a stud. Bread by Paul Hollywood – digested read 2013-02-17T19:30:01Z I keep the sugar low because it interferes with natural leavening, and compared to extremely powerful instant yeast found in many enriched bread recipes, sourdough recipes with high sugar content require extremely long fermentation times. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z Spread the mixture onto a few slices of crusty bread — sourdough is great — and top with smoked salmon and your leftover pickled summer squash. Summer meal prep: How to heat up your kitchen just once to eat all week 2022-06-04T04:00:00Z In this way, she says, sourdough starters could become a fad such as the Chia Pet or Tamagotchi virtual reality pet. Ever wondered about the science behind bread? 2020-05-15T04:00:00Z His rye is dense and rugged, with a crisp, ragged crust, a sourdough depth and a generous strafing of seeds, not just caraway but also onion-scented nigella. Restaurant Review: Russ & Daughters Cafe 2014-07-29T04:00:00Z A combination of wild yeast and bacteria, sourdough starter can create the most scrumptious breads around. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z There is a sourdough roll to go with it, and a cup of hot coffee with cream. 2010-02-03T13:38:00Z I began it when I was doing the Air section and learning about sourdough cultures. Michael Pollan: Bad food is costing America its economic health 2013-12-08T19:00:00Z The dips are eaten with corn bread and greasy-but-delicious fried sourdough. Ambar review: Food and service worth shouting about. And you’ll have to. 2016-11-07T05:00:00Z Definitely a loaf of really good, crusty sourdough bread from San Francisco. Just Asking: Chef Marjorie Meek-Bradley of DC’s Ripple and Roofers Union They include sourdough bread and marshmallow fondant, an edible cake covering that is similar to modeling clay. Online cooking lessons offer tasty rewards 2020-05-18T04:00:00Z As it's made with natural yeast from sourdough, mazanec requires the better part of a day to ferment enough to give the best flavor, texture, and sufficient rise in the oven. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z Just as baking sourdough bread, backyard gardening and other homesteading-like activities grew in popularity as people stayed inside more during the Coronavirus pandemic, interest in mycology and homegrown mushrooms also surged in the past year. The rising interest in growing mushrooms at home 2021-06-22T04:00:00Z Regardless, this batch begged to be poured over stale sourdough with a dollop of chile crisp. The absolute best way to cook kale, according to so many tests 2021-01-30T05:00:00Z Challah and sourdough are both excellent choices for a flavor riff, with the former leaning heavier and the latter leaning lighter. The best way to make Thanksgiving stuffing, according to so many tests 2019-11-09T05:00:00Z By about 6 p.m., as the sourdough boules were left to rest overnight, the wheat loaves emerged from the ovens fragrant and invitingly browned. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z For my crouton trials, I chose loaves of sourdough from Sullivan Street Bakery, with a nice, loose crumb capable of drinking in lots of fat and expelling moisture with haste. The absolute best way to make croutons, according to so many tests 2021-02-28T05:00:00Z Demand continued to rise for weekly subscriptions of her sourdough boules and especially for slabs of her fluffy focaccia studded with Castelvetrano olives. How this baker turned her guest room into a bakery 2021-10-14T04:00:00Z This effect is most prominent in sourdough breads, which are highly fermented. How to eat bread the right way 2016-07-11T04:00:00Z Through the end of October and leading up to Día de los Muertos, the bakery sells sourdough pan de muerto, brushed with syrup as it comes out of the oven and rolled in cinnamon sugar. Indigenous Ingredients and Inspired Baking Mastery, at Gusto Bread 2022-02-07T05:00:00Z I took a sourdough bread making class last November in Sacramento, and I've been baking like a crazy person. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z I like a classic sourdough or cereal loaf. 5 simple summer snacks for when it's just too hot to turn on your oven 2020-05-31T04:00:00Z Early in the pandemic, when many turned to sourdough starters and puzzles, Ms. Levi bought a reformer. Is This the Most Expensive Pilates Class? 2022-04-25T04:00:00Z They're simply begging to be layered with a schmear of mayo on sourdough bread, blistered with olive oil and garlic, or cooked down for house into a rich sauce that rivals your grandmother's. 3 brand-new tomato varieties you need to know about 2021-08-26T04:00:00Z It will be something to do between sourdough feedings. Wine 101: Here’s how to decode those confusing labels 2020-05-08T04:00:00Z Fruit-filled and flaky pastries and spongy sourdough loaves are baked on site; and the bar is stocked with Monmouth Coffee and a huge selection of infusions and rare teas. | Eat in Brixton 2012-07-13T19:48:14Z “It’s led to ever more primitive techniques,” Mr. Myhrvold said, noting the current preference for sourdough over yeast, for wood over gas and for grinding flours in-house. Using Science and History to Unlock the Secrets of Bread 2017-10-02T04:00:00Z Chad Robertson, the baker at Tartine Bakery & Cafe in San Francisco, published a recipe for his sourdough country loaf in the book “Tartine Bread” that ran to 38 pages. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Chances are, if you like them as a snacking olive, they'll also be wonderful in a loaf of sourdough bread. All olive bread is good — but this one is great 2021-05-13T04:00:00Z “Though ‘Pure Colour’ is a slim volume, approximately the thickness of a nice slice of sourdough bread, it holds within it a taste of something that defies classification,” Alexandra Kleeman writes in her review. 10 New Books We Recommend This Week 2022-03-03T05:00:00Z He made a sourdough starter using flour and some unprocessed apple juice. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z The muffins are small but substantial, more chewy than crumbly; if you’ve had only mass-produced muffins, the deep flavor Ms. Lydon builds in her sourdough is almost shocking. Top 10 New York Dishes of 2021 2021-12-14T05:00:00Z I use my Pullman pans for baking everything from crusty sourdough pan loaves to delicate brioche to quick bread like banana bread. A handy guide to homemade sandwich bread 2021-10-11T04:00:00Z Milling flour at home has become more popular since the sourdough boom, and home-sized mills produced by brands like Mockmill are gaining popularity. The best way to store flour isn't what you think 2022-11-13T05:00:00Z But wait: I haven’t even dwelt much on the star of the show: the sourdough starter. Jeff Vandermeer on the delicious satire of 'Sourdough' by Robin Sloan 2017-10-06T04:00:00Z On a recent visit, local Fatted Calf beef jerky, a seasonal tomato salad and sourdough crostini were delivered as a free snack upon check-in. Check In, Check Out: Hotel Review: Andaz Napa in Napa, Calif. 2012-11-22T18:38:31Z First, baking soda and baking powder make an utterly different doughnut than sourdough does. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z The pandemic gave rise to a passion for sourdough among countless home bakers. An Uncommon Rise for Bread 2021-11-01T04:00:00Z Again, the best part is the bread: Roasted garlic sourdough is griddled to perfection, as if ready for a Campbell’s tomato soup ad. Junction Bakery & Bistro offers so much more than sweets 2016-10-26T04:00:00Z Originally, the unique leavened cake, which typically calls for sourdough starter, was called “muster cake” and was created by colonial women to feed to incoming troops who were ordered for military training by the British. Election Cake: A brief history of the long-lost American tradition 2020-11-01T04:00:00Z Warm garlic vinaigrette saturated rainbow chard and roasted mushrooms in a salad tossed with ragged sourdough croutons and slivered aged fontina. Collections Café a congenial addition to Seattle Center 2012-09-20T20:45:03Z I love working jalapeño and grated cheddar cheese into a large loaf of sourdough bread, but a new contender for my attention is a batch of jalapeño-cheddar sourdough drop biscuits. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z Have your parents suddenly become obsessed with sourdough? Ever wondered about the science behind bread? 2020-05-15T04:00:00Z I may never sustain a sourdough starter or boil the perfect pretzel, but eat? The secret weapon of this incredible Sicilian dessert is leftover bread 2023-05-05T04:00:00Z The difference between a Confederate statue and sourdough starter: Everyone will smile when you announce that the starter will rise again. Style Invitational Week 1394: Two movies, one line 2020-07-23T04:00:00Z He had a chocolate-chip cookie, a couple of bites of toast, less than a quarter of a sandwich on sourdough. Motherlode Blog: The Rabbit Hole of the Rare Childhood Diagnosis 2013-02-01T19:34:26Z The tree sanctuary has become another quiet corner, allowing her to “recoil into solitude” to raise chickens and goats, grow collards and kale, bake sourdough bread and write songs alone at the kitchen table. Joan Shelley’s New Songs Soothe Old Wounds 2022-06-20T04:00:00Z Flavor means many things to different people, but for me, and especially with sourdough, I like a little tang, even in sweets. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z For dessert: roasted marshmallows and graham cracker crumble on sourdough. Five Places to Go in Miami 2017-04-11T04:00:00Z Add 113 grams of sourdough discard with the buttermilk in step 3. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z Thick hunks of Heft Co sourdough are served with jam from cult LA restaurant Sqirl. Rising Arizona: how Phoenix is becoming a foodie city to savour 2017-03-15T04:00:00Z Where sourdough stuffing was silky-light, the challah test was all custard and velvet, like a particularly excellent bread pudding. The best way to make Thanksgiving stuffing, according to so many tests 2019-11-09T05:00:00Z “But it has to be a real sourdough bread.” My Dinner With Longevity Expert Dan Buettner (No Kale Required) 2015-08-01T04:00:00Z “For a Wonder Bread fan like me, is there somewhere that I can get a sourdough ender?” Style Invitational Week 1388: Turning around a business 2020-06-11T04:00:00Z It’s there in a bowl of silky buffalo milk curd beneath a ripe, clear broth of grilled onions chased down by truffled sourdough toast. OFM awards 2014 best restaurant: the Ledbury 2014-10-19T04:00:00Z If I had to line them up on a stage made out of sourdough toast and hand out ribbons . The absolute best way to make jam, according to so many tests 2021-08-11T04:00:00Z Several are sourdough, including an unusual one, with a golden crumb, seasoned with turmeric, onion, pepper and ginger. Tasty Carbs on the Upper East Side 2018-03-12T04:00:00Z The answers leaving the kitchen encompass warm, lightly charred sourdough bread and “butter from Normandy,” a server says. Review | It’s tough to score a table at this tiny Baltimore bistro, but you’ll be so happy you did 2020-03-02T05:00:00Z One was buttering her sourdough toast and giggling. A Word With: Miranda Cosgrove and Victoria Justice: Big Stars at 18, and Loving the Ride 2011-06-01T22:36:03Z Let's look at how we can bring these flavor and nutrition benefits to a sourdough pizza dough using whole grains. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z But in sweet applications, like sourdough apple cider doughnuts, we want to reduce the overall acidity as much as possible, but still have a little peek through at the end of each bite. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z The meat arrives with a textured, almost brittle outer bark, like the crust on a really great loaf of sourdough. Making Way for the Tried and True at Cut by Wolfgang Puck 2016-12-20T05:00:00Z A number of products, including the sourdough bread, are sold to take home. Veranda, From George Mendes of Aldea, Opens in SoHo 2021-04-27T04:00:00Z First, she made ramp kimchi grilled cheese with sharp and white-horseradish cheddar on thick sourdough slices, which she smeared liberally with mayonnaise and butter. “I said goodbye like a lover": Sending off problem foods like a New Orleans jazz funeral 2021-06-06T04:00:00Z Eastern Europe seems to inspire the sweet and smoky wedge of grilled caraflex cabbage, dusted with powdered caraway seeds and served in a sourdough consommé — a bread broth that may bring to mind kvass. Goodbye New Zealand, Hello World 2022-03-08T05:00:00Z What I tell people is that unlike most cooking, which is fundamentally about chemistry, sourdough is about biology. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Here are six of those to stream while waiting for your sourdough to rise. Perspective | Six rom-coms that are perfect for quarantine, now that we’re in ‘Groundhog Day’ 2020-04-01T04:00:00Z Second, a yeasted or sourdough doughnut necessitates longer fermentation times for proper leavening. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z About two months into lockdown, the ecology of my Instagram feed began to shift away from sourdough bread and toward mushroom grow kits. The Mushrooms Will Survive Us 2021-02-07T05:00:00Z Faced with limited funds and resources, the miners could extend a small amount of purchased flour by mixing it with sourdough starter — a more affordable solution than buying a fresh loaf of bread. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z Add 227 grams of sourdough discard with the eggs and vanilla in step 1. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z It, too, needs some softening at room temperature before becoming spreadable, but it's quick to melt and great on a thick slice of toasted sourdough. We tasted 10 vegan butters in the name of science 2022-01-04T05:00:00Z The lamb burger is served with a sourdough bun and thrice-cooked fries. The Breslin: Anglo-U.S. Accord 2010-03-17T15:20:00Z The focaccia crackles as much as it springs at the touch, and the sesame sourdough is its equal in flavor. Review | Emilie’s, from chef Kevin Tien, brings some good news to the Hill 2020-01-24T05:00:00Z While the crust is baked-till-black, the char complements the tang of sourdough and the grated Parmesan that finishes the shell. San Francisco’s hottest restaurant is in an old auto body shop 2018-08-16T04:00:00Z When we walked in, sourdough was rising; by the next morning it had become toast, served with eggs from the chickens that live in a coop behind the couple’s impressive garden. In the Northwest, 3 Trips, Planned by Others 2014-09-26T04:00:00Z And tuck a sourdough loaf in your bag for glorious French toast the next day. If you can only eat three meals in Vancouver, B.C., make sure they’re here 2017-12-21T05:00:00Z I waited to serve the fried egg over avocado toast or a sourdough English muffin until I knew which one was the very best because avocado toast doesn't deserve anything less than perfection. The absolute best way to fry an egg, according to 42 tests 2022-04-09T04:00:00Z Burn off that sourdough brioche doughnut from Milktooth by walking down Virginia Avenue to Vintage Vogue and its neighbor Zodiac Vintage, which specializes in vintage designer clothing, band T-shirts and American work wear. 36 Hours in Indianapolis 2019-11-14T05:00:00Z On social media, it can seem as if everyone is spending more time in the kitchen, whether to bake banana bread or to cultivate a sourdough starter with a cheeky name like Jane Dough. Fancy Cakes? Quarantine Sourdough? Not for These Hapless Home Cooks 2020-06-02T04:00:00Z Bieber likes to slice a loaf of sourdough bread and butters each side before she adds truffle oil and toasts the slices on a grill until they’re golden brown, according to her video. 'Pizza toast' is TikTok's latest viral food trend 2022-03-24T04:00:00Z Zach had also left the farm to attend college in Iowa, where he dove into sustainable farming and dabbled in sourdough; on his return, he was handed responsibility for the family’s pizza recipe and style. Where the Produce Includes Pepperoni: The Pizza Farm 2020-08-25T04:00:00Z We baked sourdough, made puzzles, poured candles, pressed flowers, and knitted sweaters. Upcycling old jars is self-care in its purest form 2021-02-15T05:00:00Z “I think of this as the sourdough pandemic,” she laughed. King Arthur Flour Baking Hotline reveals most common, craziest questions asked during ‘very busy’ pandemic 2020-07-02T04:00:00Z First comes the cheese, the house sourdough, the rhubarb compote. In southwestern Wisconsin, the bucolic Driftless Area is an overlooked gem 2021-06-10T04:00:00Z And after being shut in with your sourdough starter and food deliveries, you will probably need a new size of blazer. Save Brooks Brothers! 2020-07-22T04:00:00Z A New Orleans cinematographer who works on commercials, he’s not the kind of guy who dabbles in homemade charcuterie or cultivates his own sourdough starter. For No-Sweat Summer Cooking, Do It Sous Vide 2019-07-05T04:00:00Z Andrea's mom likes to scoop it up on baguettes and slices of sourdough. The secret ingredient in this salsa is peanut butter — or is it? 2021-08-28T04:00:00Z It is served with a green splash of herbed olive oil on top and lightly toasted slices of the restaurant’s excellent sourdough on the side. A Providence Chef Has Connections at the Docks 2017-10-03T04:00:00Z So how do I add sourdough discard into a recipe? How to use sourdough discard in any recipe 2021-05-23T04:00:00Z “It’s the recipe that gets home bakers hooked on baking, leading them to sourdoughs and natural fermentation and more complicated techniques,” he said. No-Knead Bread, Revisited 2021-05-03T04:00:00Z Restaurant serves fresh-baked sourdough and produce from the innkeeper’s organic garden. Forget Coachella, there’s a vibrant, more affordable music scene around Joshua Tree. 2019-02-07T05:00:00Z But unlike a dog or cat, a properly cared-for sourdough starter could outlive a human. Ever wondered about the science behind bread? 2020-05-15T04:00:00Z The restaurant is also adding a new breakfast sandwich with smoked bacon, fried eggs and white cheddar on sourdough. Dunkin’ releasing seasonal menu with winter flavors Nov. 4 2020-10-28T04:00:00Z But many supermarket breads labeled "sourdough" may not be traditionally made. Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad 2023-06-14T04:00:00Z Inside you may find a small sourdough loaf with a jar of butter or bright, freshly cooked raspberry jam. All Aboard the Nordic Express, at Agern 2016-08-02T04:00:00Z For instance, sourdough culture — which can be purchased at specialty stores or online — and other biological sources of yeast “make great breads,” according to Philip. Out of yeast? You can still make breads without this important ingredient 2020-04-19T04:00:00Z The spring of 2020 seems quaint in retrospect: We learned to knit, baked sourdough bread, solved puzzles and sewed handmade masks. Cottagecore, cluttercore, goblincore — deep down, it’s about who we think we are 2021-09-09T04:00:00Z For sourdough, that high sugar content directly translates to long fermentation times, as it impedes fermentation activity. Italian rosemary buns for a sticky-sweet Easter treat 2022-04-15T04:00:00Z It's an extension of the urban homesteading and maker movement that has dominated the pandemic aesthetic — just swap out sourdough starter for a pack of colored pencils. Self-published zines are back as artists respond to our reality in quarantine 2020-08-10T04:00:00Z But this doesn't mean we can't use sourdough for sweet baked goods; we just need a few adjustments. This year's hot cross buns should be sourdough 2021-04-02T04:00:00Z Lengthy sourdough fermentation also helps break down the gluten in flour, meaning the discard can improve the texture of any baked good—and especially these drop biscuits. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z Thick, sturdy loaves such as sourdough work best. US website calls mince on toast a 'British classic' – then New Zealand claims it 2017-07-12T04:00:00Z The deep-fried bites of breaded cheese are distant kin to the cinnamon-sugar-dusted dessert beignets, light and airy marvels that, along with sourdough griddle cakes, will be a feature of weekend brunch, beginning June 1. Von’s goes for gusto with big food, cheap drinks 2013-05-24T00:13:35Z The room looks like a factory, but the smell reminded me of a cozy bakery with sourdough loaves in the oven. Savoring Bourbon, and Its Storied History, in Northern Kentucky 2022-10-10T04:00:00Z My approach to these — of course — is 100% naturally leavened, using a sourdough starter. This year's hot cross buns should be sourdough 2021-04-02T04:00:00Z However, in testing, I found this kanelstang tasted fantastic and rose sufficiently well when I simply used my ripe sourdough starter in the mix. If you love cinnamon buns, you'll really love kanelstang 2022-02-20T05:00:00Z If you have a bubbling sourdough starter on your counter ready to go, everything you need to make light, fluffy, and delicious doughnuts is within your reach. Sourdough cider doughnuts put everyone in the fall spirit 2021-10-31T04:00:00Z Mine was too soupy, but the same sourdough starter is the base for two different puffballs of bread, both tossed into the wood-fired oven, both with a natural-yeast flavor that rewards slow, appreciative chewing. Restaurant Review: Mission Chinese Food on the Lower East Side 2015-06-09T04:00:00Z The people who have decamped from cities to live in the countryside, cultivating sourdough starters and leading their broods on nature walks, are eyed with suspicion. The Rise of the Coronavirus Nature Genre 2020-04-17T04:00:00Z Tempeh is made by cooking, hulling, and fermenting dried soybeans with a yeast starter — similar to sourdough starter but made with rice flour instead of wheat. What is tempeh? All about this hearty plant protein 2020-12-25T05:00:00Z Fed with more flour, and more water, a sourdough eventually achieves a kind of symbiosis that helps dough rise, without the use of cultivated yeast. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z It is sweet, but not intensely so: more weightless than cake, with the softest, roundest, most delicate tang of sourdough. Panettone Has Become an Obsession for American Bakers 2017-11-28T05:00:00Z With sourdough pizza, typically the more whole grains you have in the mix, the more sour or complex the final flavor profile. The case for making whole-wheat pizza dough 2022-01-08T05:00:00Z Then mix together one batch of sourdough drop biscuit dough, gather it up into a rough mound, and roll out with a rolling pin to about ½ inch thick. Don’t toss that sourdough discard! Make biscuits 2021-09-15T04:00:00Z I feel like everyone in 2020 was baking banana bread and sourdough. “I really am a believer in putting sprinkles on everything”: Abi Balingit remixes dessert 2023-03-07T05:00:00Z Back in March, when isolation and homebound boredom were novelties, many Americans fashioned themselves into folksy sourdough bakers. Pandemic Baking Just Got Weirder 2020-09-22T04:00:00Z I watched them make sourdough naan using only the top-covered hot plates as makeshift tandoor ovens, and was excited to see multiple balls of dough at the ready. The legendary allure of Britain's AGA stove 2021-03-26T04:00:00Z I was swept up along with the rest of the country and rotated through the requisites: tending to a scallion nub in a glass of water, babying a sourdough starter and baking banana bread. My virtual life as a jam maker in "Stardew Valley," where small-batch food takes down Big Business 2021-06-09T04:00:00Z High-quality, crusty sourdough loaves shipped directly to your door are no longer uncommon. A West Coast Kouign-Amann 2020-10-26T04:00:00Z Curdled and strained, it made soft ricotta for spreading on warm slices of house-baked sourdough. A Good Choice for Diners Who Don’t Need Choices 2021-05-17T04:00:00Z People were baking sourdough and running low on toilet paper. Gerald Stratford Knows How to Garden 2021-06-19T04:00:00Z Make bread with a sourdough starter, and the dough rises slowly as the starter ferments and changes, and as it reacts to all manner of factors, like flour type, air temperature, humidity and altitude. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Brush the sourdough slices with olive oil and grill. 20 best spring recipes: part 2 2016-04-26T04:00:00Z Feminist blogger Zoe Stavri recently posted about her efforts to make sourdough bread containing yeast from an infection she happened to be harbouring at the time. Cry me a cocktail: the unpalatable rise of body food 2015-12-08T05:00:00Z On a separate plate is a slice of sourdough toast spread with whipped schmaltz and fragments of brittle skin; the menu doesn’t call them gribenes, but I will. At Sauvage, European Discipline Meets Gut Instinct 2016-09-27T04:00:00Z The toasted brioche smelled of the rainy afternoons, years ago, when I camped out at Kat's apartment while she baked sourdough using recipes from San Francisco's Tartine Bakery. How homemade mayonnaise saved my postpartum sanity 2022-11-27T05:00:00Z Follow the recipe as written: It uses 100 grams of sourdough discard. How to use sourdough discard in any recipe 2021-05-23T04:00:00Z Taste is not, strictly speaking, the point of sourdough. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z For stuffing, I prefer neutral-flavored white bread — as opposed to sourdough, whole-wheat, or cornbread — but, of course, use what you like! The make-ahead Thanksgiving stuffing you can cook right now 2021-11-06T04:00:00Z The least expensive and easiest way to get both a sourdough bread and starter is to buy a bag of Easy Artisan 49er sourdough bread mix for under $5. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Each and every housewife on my street in a suburb of Omaha in 1969 had a sourdough starter and made sourdough bread...same with my relatives in Illinois and Missouri. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Was that my imagination, or can sourdough bread really be more easily digestible than breads made from gluten. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z This isn't goodbye to banana bread, overnight oats, or sourdough starter; it's just "see you in a bit, when we've had time to experiment with new things that don't remind us of March 2020." 11 pandemic food trends we are so over 2022-01-14T05:00:00Z This attractively simple steel bin with a bamboo lid gives friends and family a place to store all that sourdough they’re cranking out. The ultimate holiday gift guide for 2020 Home bakers turned sourdough tutorials into their side hustles, and celebrities also got in on the baking craze. Over sourdough? Here are five cooking projects to take on during year two of COVID-19 2021-03-17T04:00:00Z Whether you are a sourdough baker, focaccia lover, or challah aficionado like me, it's a fantastic, top-tier quality flour to have on hand. Shannon Sarna refers to herself as a pizza bagel 2021-09-04T04:00:00Z At this new restaurant from Robert Guimond — who worked at Jean Georges, Roberta’s and Speedy Romeo — the name of the game is wood-fired pizzas made with slow-fermented sourdough, and a colorful array of vegetable dishes. Casa Dani, From a Michelin Chef, to Open in Manhattan West 2020-06-09T04:00:00Z This separates it from self-care activities that seem to populate many people's days and Instagram feeds: training for a 5K, perfecting their sourdough skills, adding another book club to their reading rotation. Niksen, the Dutch art of doing nothing, is a wellness trend needed now when you're stuck at home 2021-01-28T05:00:00Z After all, in San Francisco, the heart of sourdough continues to beat as strongly as ever, deeply embedded into the very fabric of the city. You think 2020 was the year of sourdough? Look back to the Gold Rush 2021-01-20T05:00:00Z You can start toasting English muffins or a hearty piece of sourdough bread during this time, if you didn't start it earlier. Have we been making poached eggs all wrong? 2021-12-08T05:00:00Z Imagine a playlist that squeezed together the music of Nick Drake and Lady Gaga, or think of a loaf of wild-yeast sourdough bread all rainbow-spangled with Pop Rocks. Memories Distilled by 2 Radically Different Poets 2016-09-19T04:00:00Z If I heard one more thing about a f**king sourdough starter, I'm like, okay, I didn't do a sourdough— Pamela Adlon on ending "Better Things": "It hasn't been a piece of cake — but it's been a total joy" 2022-03-07T05:00:00Z It’s enough to make you overfeed your sourdough starter. ‘The Great British Baking Show’ Review: Back for Another Serving 2018-06-21T04:00:00Z At breakfast, customers linger over intensely flavorful sourdough or multigrain bagels — balanced between New York airiness and a Montreal-style chew — or treats like blueberry-lavender pecan muffins, made with organic barley flour. A Buffalo Bakery Selling Treats and Shares 2016-09-16T04:00:00Z An enterprising rodent had dragged one into the banneton basket Ms. Regan uses to proof her sourdough bread, and hosted a mouse party. After Culinary and Literary Acclaim, She’s Moving to the Woods 2020-01-21T05:00:00Z Sam Sifton is on hand to answer any sourdough starter questions in the comments field. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z It's not a particularly finicky bread to make — especially when compared to sourdough or brioche — and the payoff is delicious. Giant focaccia sandwiches are the new party subs 2021-07-08T04:00:00Z My kids are as happy to get a slice of sourdough as they are getting a tortilla. ‘It’s Almost Three Years Since I Had a Proper Vacation’ 2018-11-16T05:00:00Z "A dense loaf of pan de coco is no less 'sourdough' than a crunchy bâtard with an open, light crumb," he writes. The top cookbooks of 2020 also make the best holiday gifts 2020-12-20T05:00:00Z That Cheese Tip: Stick with mild crackers, like sourdough, water crackers or flatbread. A 1-2-3 guide to building the perfect charcuterie board 2022-10-22T04:00:00Z In fact, "sourdough" is the name given to someone who has wintered in the Yukon and seen the ice on the Yukon River come in and out. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Many use minuscule quantities of yeast; others abandon commercial yeast altogether in favor of the natural leavening in sourdough starters. Chasing the Perfect Slice, Bread and Salt in Jersey City Looks to Rome 2019-10-08T04:00:00Z When we walked in, sourdough was rising; by the next morning, it had become toast, served with eggs from the chickens that live in a coop behind the couple’s impressive garden. Going frugal in Portland, Vancouver and Orcas 2014-11-11T05:00:00Z The Squishy-Crispy Spectrum Challah retained more of its moisture than the mix, cornbread, and sourdough. The best way to make Thanksgiving stuffing, according to so many tests 2019-11-09T05:00:00Z If you can't find ciabatta rolls, stick with a similarly tender bread, such as bolillo rolls, lightly toasted pullman or sourdough bread slices, so the fish stays intact in the sandwich when you bite down. Yes, you deserve a fancy fish sandwich 2021-09-29T04:00:00Z The conversation teased out the excitement of the main event: baking the sourdough loaves. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z A friend forwarded her Desramaults’s tweet about a job opening and it led her from rural Wisconsin to Flanders, where she’s mastered chewy sourdoughs with Belgium’s softer wheats. | A Pilgrimage to a Plate 2014-02-11T15:01:44Z Today’s lunch: a “New York beef sourdough sandwich” and a banana. A Choreographer in Quarantine (the Kind With a Guard in the Hall) 2021-03-31T04:00:00Z The proportion of tomato to crust felt right, and the crust had sourdough flavor, something we missed in the other pies. Premium Pizzas Are Filling the Freezer Aisles. How Do They Taste? 2023-01-31T05:00:00Z She joined thriving online sourdough communities, honed her skills, and started a weekend business selling breads, cheesecakes and naturally leavened Ukrainian babka. Rescuing the Cuisine of Besieged Mariupol, Recipe by Family Recipe 2022-05-16T04:00:00Z Jason Walker, 51, of Sabattus, was described by family at the service as an ambitious man with many self-taught skills, from gardening and playing the guitar to beekeeping, making sausage and sourdough bread. Funerals for Maine shooting victims near an end with service for man who died trying to save others 2023-11-11T05:00:00Z For example, a sourdough starter in San Francisco doesn’t contain the exact same microorganisms as one in Seattle. Love fermented foods? Why they might love you back 2023-11-06T05:00:00Z “Early prospectors in the American West carried the ingredients of a highly acidic bread that earned them the name ‘sourdoughs.’ History: November 2023 2023-11-01T04:00:00Z He and Harcus took classes at Sea Wolf Bakers, watched YouTube videos on making and feeding sourdough starters, and took trips to New York, Portland and San Francisco to eat pizza. How a Fremont pizzeria shook off a bad review and perfected its pies 2023-10-26T04:00:00Z A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of sourdough aromas and flavors. Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z One of them is a probiotic group known as lactobacillus -- commonly found in foods like yoghurt, cottage cheese, sourdough bread, and more. Gut inflammation caused by substance secreted by microbe 2023-09-29T04:00:00Z If fall includes “project cooking” for you, that might include making your own yogurt or nurturing a sourdough starter. Love fermented foods? Why they might love you back 2023-11-06T05:00:00Z She opens up a few cans from her collection of more than 200 tins and arranges them on a board along with toasted sourdough, cheeses and pickled mustard seeds. For tinned fish obsessives, ‘affordable luxury’ comes in a can 2023-09-30T04:00:00Z They went from mixing their own dough with imported Caputo flour and commercial yeast to creating their own sourdough base. How a Fremont pizzeria shook off a bad review and perfected its pies 2023-10-26T04:00:00Z The researchers created four sourdough starters using 10 different flours, for a total of 40 starters. Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z When Anderson was laid off from his longtime gig in operations at Molly Moon’s as the pandemic shut down Seattle-area restaurants, the duo got serious about frozen pizza, using Strandjord’s sourdough starter as the base. Move over, Totino’s: Seattle’s frozen pizza scene is heating up 2023-09-28T04:00:00Z However, there are no rules: If you want, you can use sourdough, pumpernickel, whole grain, etc. Tomato Panzanella: Ripe tomatoes and stale bread combine for a celebration of summer 2023-07-20T04:00:00Z Also, on the farm, there’s a bread hall that sells sourdough bread, rosé, lavender syrup and other organic products made on-site and a tea room next door that brews a selection of teas. Listen up, lavender lovers: The Lavender Festival is in full bloom 2023-07-07T04:00:00Z I’ve let at least three sourdough starters die in my fridge and my mixer is gathering dust. How a food writer’s family learned to adapt after her kid was diagnosed with celiac 2023-06-16T04:00:00Z "For example, the bacterial community in amaranth sourdough produces an aroma that smells almost exactly like ham," McKenney says. Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z Like Good Luck Bread, the pizza base is created from a sourdough starter, par-baked, topped with fresh toppings, then flash-frozen and vacuum-sealed. Move over, Totino’s: Seattle’s frozen pizza scene is heating up 2023-09-28T04:00:00Z While some people perfected their sourdough or TikToks during the pandemic, I took everything out on my face, obsessively picking apart my appearance to self-soothe through the months of blinding sameness. How to stop hating your face 2023-05-22T04:00:00Z The Chicken Pesto Panini is served on sourdough bread with sliced marinated chicken, herb aioli, sliced tomatoes, and Swiss cheese. Dodger Stadium food guide: Twelve new items to tantalize your taste buds 2023-05-16T04:00:00Z Lightly toast some bread under the broiler; this could be a slice of sourdough, a split French roll or whatever you have on hand. This clam toast is a shortcut to the classic New Haven pizza 2023-04-23T04:00:00Z "I've never smelled a sourdough that had such a meaty aroma. Rye produces a fruity aroma, buckwheat has an earthy smell, and so on. There's a tremendous amount of variation." Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z In November 1993, The Sacramento Bee set out to answer the question of what should be the state food, raising wheat, oranges and sourdough bread as options. What Should California’s Official State Food Be? 2023-04-11T04:00:00Z I can’t remember a time when sourdough bread wasn’t in my life. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z Foraged bakes its own sourdough focaccia, which it offers with whipped butter and radishes. Tom Sietsema’s 6 favorite places to eat in March 2023-03-27T04:00:00Z “At the start of the pandemic, when everyone was talking about the TV shows they were bingeing and making sourdough, we were working 80 hours,” Domm said. Bread for the City shuts food pantries for a month, citing burnout 2023-03-20T04:00:00Z And while all of this is scientifically compelling, it also offers some practical insights for sourdough bakers. Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z Now, at last, all of our sourdough starters are dead, and we’ve got stockpiles of beans looking at us with their millions of beady little eyes from the cupboard. Here’s the real best-ever beans recipe — they’re dinner-party delicious 2023-03-14T04:00:00Z Long before there were artisan bread bakeries in the Pacific Northwest, I was a kid in California cutting my teeth on chewy San Francisco sourdough. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z Foraged bakes its own sourdough focaccia, and the slices are presented warm and crusty, with whipped butter and sliced watermelon radishes. Review | Foraged in Baltimore celebrates a few of the chef’s favorite things 2023-03-03T05:00:00Z Two months after the onset of the pandemic, Adam Even Engel had run through all the classic home projects: sourdough, kombucha and container gardening. Egg shortage has WA shoppers shelling out and farmers scrambling 2023-02-18T05:00:00Z “The landscape around cookbooks and publishing changed from ‘Make your own sourdough’ to ‘Five ingredient dinners’ or ‘Dinners you can make in 20, 30 minutes.’ Across Seattle’s libraries, popular books reflect a diversity of tastes, needs 2023-02-14T05:00:00Z He also served the beans with his good-and-garlicky homemade sourdough focaccia, because Bradley kept his sourdough starter alive. Here’s the real best-ever beans recipe — they’re dinner-party delicious 2023-03-14T04:00:00Z After we migrated north, every trip to visit family in Napa and Calistoga included buying several loaves of sourdough to take home and freeze. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z “Don’t eat any more bread,” I caution my dining companion — this, after I wolf down a second piece of crusty sourdough. Review | By never veering from its recipe, Obelisk remains a top draw in D.C. 2023-02-03T05:00:00Z Anyone who has tasted nettle soup or eaten fresh chanterelles, simmered in cream and onion, spooned over toasted sourdough bread, will heartily agree. Review | A love letter to the land — and the bounty it offers 2023-01-09T05:00:00Z And then at some point, we figured out by accident that if we left our sourdough starter out too long, it will bubble and something interesting would result. Meet the philosopher who believes human civilization wouldn't exist without alcohol 2023-01-17T05:00:00Z When he was put on furlough, this gave him time to give his sourdough pizza side hustle, called Pi Guy, a push. The pandemic entrepreneurs moving into the High Street 2023-01-06T05:00:00Z But beyond being delicious, sourdough has some unique health benefits, too. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z Ladle the soup into bowls, drizzle with olive oil and serve with sourdough on the side. Feed your soul with a warming bowl of bacon, kale and bean soup 2022-12-27T05:00:00Z While the rest of America was baking sourdough bread during the pandemic lockdown, Zophres was immersed in historical research for the project, her career’s largest. Elephant poop, Margot Robbie and Brad Pitt: Dressing the 'Babylon' cast has ups and downs 2023-01-03T05:00:00Z When more than 15,000 people rolled into town, organizers were forced to recycle ticket stubs and race off to Monterey or San Jose to buy more calamari or sourdough bread. Don Christopher, California garlic king who forever changed our palates, dies at 88 2022-12-16T05:00:00Z Owen: Some cherry, cranberry and salted sourdough bread. Here are the best Costco wine bargains for the 2022 holiday season 2022-12-15T05:00:00Z Not all sourdough tastes obviously sour — that depends on the varieties of lactic acid bacteria in the starter, as well as the bread-making process. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z “When I went to Chicago, I brought them some of my homemade tomato sauce, and they had baked us a loaf of sourdough bread,” she said. Want to cut travel costs in 2023? Just walk, feed and cuddle a stranger's dog 2022-12-08T05:00:00Z Lessons span yeast, sourdough and quick breads, laminated pastries, pies, cookies and cakes. 7 new cookbooks that deserve a place on your shelf and in your kitchen 2022-12-06T05:00:00Z And yet, the baguette has been in decline in recent years, as traditional bakeries struggle against the rise of things like large supermarkets and the increasing popularity of sourdough. French baguette gets Unesco heritage status 2022-11-30T05:00:00Z For the past few weeks, you’ve been giving me your Golden State spin on the holiday, including using sourdough in your stuffing, swapping green beans for brussels sprouts and enjoying your feast by the beach. How Californians Celebrate Thanksgiving 2022-11-23T05:00:00Z The bacteria piggybacks on the flour, so one advantage of making a sourdough starter from organically grown wheat or other grains is that it will have a more diverse array of bacterial species. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z IN MID-2020, as sourdough was engulfing kitchens across the country, I had a different baking drama afoot. These Cottage Cheese Butterhorns move beyond the diet-plate stereotype 2022-11-15T05:00:00Z Do you make stuffing with sourdough, or opt for roasted brussels sprouts instead of green bean casserole? U.C. Workers Strike on All 10 Campuses 2022-11-15T05:00:00Z Traditionally, sourdough or challah that has staled a bit is used for French toast. Combine breakfast and Halloween with this pumpkin French toast recipe 2022-10-25T04:00:00Z They may be served on sourdough or ciabatta. How to make a classic, double-decker club sandwich 2022-10-11T04:00:00Z Of course, there’s one problem: Some breads that call themselves sourdough are actually “sourfaux.” Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z We would tell them how much we missed them, how good they looked and how grateful we were for the sourdough they had brought. We need curves to take the edge off. In praise of the circular sofa 2022-09-27T04:00:00Z Customers are already having to forgo sourdough toast - the cost of running the grill is "ridiculous" at current prices, says Mr Farrant. 'Panic not over' on energy prices for some small firms 2022-09-21T04:00:00Z I skipped the sourdough frenzy of 2020, so I’m coming around late to the comforts and rewards of bread making. Baking Challah 2022-09-17T04:00:00Z I use it dolloped over a toasted slab of sourdough or as a spread in veggie sandwiches. When you make almond milk, you’re a small step away from vegan cheese 2022-08-21T04:00:00Z Real sourdough has three ingredients — flour, water and salt — but can also include some commercial yeast. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z The future king was treated to a wineless lunch of cold cuts, sourdough bread, California cheeses, fruits and nuts served with borrowed silverware. When Reagan hosted Queen Elizabeth and Jerry Brown met with 'cool' Prince Charles in California 2022-09-12T04:00:00Z Lines start early here, where you can enjoy homemade sourdough, blueberry and thyme scones, and beach-ready sandwiches, such as Kevin, made with turkey, Vermont cheddar, mayonnaise, lettuce, vine tomato, red onion and banana peppers. For vacationers with a senior dog, Nantucket offers a chance to romp 2022-09-08T04:00:00Z Lee credits his upbringing for the unconventional flavor profiles — e.g., hamachi brushed with a sweet corn pudding and topped with sourdough breadcrumbs, or roasted bone marrow nigiri — featured at the Sushi By Scratches. Seattle gets the latest location of a Michelin-starred sushi spot — opening today 2022-09-01T04:00:00Z The usual order: Chicken-fried steaks, two eggs over easy, hash browns extra crispy, sourdough toast extra butter, JJs gravy on the side and an order of Tums. Mariners mailbag: Seattle’s record against losing teams, game times and more 2022-08-22T04:00:00Z That last part is controversial, but many bakers who use a sourdough starter also add some commercial yeast to the dough so the bread will enjoy a long, slow fermentation and reliably rise. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z BBC News finds out why the future seems sweet for sourdough. Why are bakers' fortunes on the rise? 2022-08-20T04:00:00Z It wasn’t until I got to San Francisco that I was introduced to salmon on sourdough. This smoked salmon toast with pickled summer squash combines the familiar to make something new 2022-08-16T04:00:00Z This spring, they ramped up their baking to begin selling loaves of sourdough and whole wheat at farmers markets across the city. $10 bread is the new $5 gas as prices soar, demand wanes for basics 2022-07-18T04:00:00Z When the pandemic hit, a lot of people got into baking sourdough or re-watching “The Sopranos.” Feeling that pandemic panic? Skip the coffee break and shoot some arrows 2022-07-05T04:00:00Z The real benefits of sourdough come from the fermentation process itself. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z “We all moved toward pragmatism,” she told The Times over breakfast, two hard-scrambled eggs, turkey bacon and sourdough toast on a recent Friday morning at C.J.'s Cafe near her Baldwin Hills home. How Karen Bass went from South L.A. activist to mayoral hopeful 2022-05-29T04:00:00Z Cafes and restaurants across San Francisco offer sourdough toast with smoked salmon. This smoked salmon toast with pickled summer squash combines the familiar to make something new 2022-08-16T04:00:00Z The primary grains are barley, oats, rye and spelt, eaten cooked whole or baked into dense breads such as pumpernickel or fermented sourdough. The Nordic diet blends tradition and science. Is it right for you? 2022-05-23T04:00:00Z The idea is to make your own gyros with the help of oregano-freckled sourdough pita. Review | 2022 Spring Dining Guide The bakers here craft high-altitude sourdoughs — heavier and more compact than loaves baked at sea level — with creative flavor profiles such as green chiles and cheese, roasted walnut and heirloom spelt. In New Mexico, finding family-friendly fun in Taos and Santa Fe 2022-04-28T04:00:00Z Breakfast, including delicious sourdough rolls and banana bread, is homemade, and the owners are available to chat and offer advice about the city. Are Danish hot dogs the best? I went to Copenhagen to find out. 2022-04-21T04:00:00Z No disrespect to the OG, but I appreciate the sourdough slice over a full bagel. This smoked salmon toast with pickled summer squash combines the familiar to make something new 2022-08-16T04:00:00Z In the beginning, when many of us were in lockdown and baking mediocre sourdough, we played Animal Crossing, which involves finding comfort in simple tasks like fishing and gardening while stranded on an island. In Elden Ring, the Struggle Feels Real 2022-04-13T04:00:00Z Here’s hoping the sourdough cavatelli “bouillabaisse” is the last to leave the party. Review | The Restaurant at Blue Rock reopens with a new look — and a talented new chef 2022-03-18T04:00:00Z One morning, we bought several of Wild Leaven Bakery’s high-altitude sourdoughs, denser and heavier than loaves produced at sea level. In New Mexico, finding family-friendly fun in Taos and Santa Fe 2022-04-28T04:00:00Z Delicious organic hot dogs and sourdough rolls make this a great option for ethically minded consumers. Are Danish hot dogs the best? I went to Copenhagen to find out. 2022-04-21T04:00:00Z Put it all together on sourdough bread sliced to your preferred thickness. This smoked salmon toast with pickled summer squash combines the familiar to make something new 2022-08-16T04:00:00Z Jensen is a big fan of sourdough, especially loaves made with some whole wheat, so that the bran rehydrates and soaks up more of the oil for optimal flavor and a slight chew. How to make crispy, flavorful croutons to upgrade your salad 2022-03-22T04:00:00Z Perhaps she’ll bake — nothing “sourdough fancy,” just her dad’s recipe for brown bread. Up Next for Jessie Buckley: More Movies, and Music 2022-03-22T04:00:00Z |
| 随便看 |
英语例句辞典收录了117811条英语例句在线翻译词条，基本涵盖了全部常用单词及词组的例句翻译及用法，是英语学习的有利工具。