| 单词 | beef stock |
| 例句 | Add the beef stock, Worcestershire, and garlic, and simmer for 35 minutes. How to make Skillet's famous kale Caesar and poutine at home 2014-10-15T04:00:00Z In separate saucepan, heat water and beef stock. After skiing, enjoy this hearty nosh with friends around a toasty fire 2014-12-17T05:00:00Z But incorporating beef stock into Swedish meatballs or these gochujang meatballs would also make sense. A chef-approved tip for better meatballs, inspired by a soup dumpling technique 2023-02-26T05:00:00Z There is a likable Japanese curry, too, thickened with beef stock, butter and Indian spices, so it blankets the rice and doesn’t quite soak through. Hungry City: Brooklyn Ball Factory in East Williamsburg 2014-07-24T04:00:00Z Enter the short loin arranged on potatoes whipped with as much butter as vegetable and finished with a tangy mushroom sauce, rich with beef stock. Gypsy Soul: R.J. Cooper brings a wanderer’s touch and Southern flair Deglaze the pan with red wine and beef stock. Ciao-time in Madison Park: "What happened to Sostanza?" 2010-07-15T16:44:00Z Given the choice, I’d even go for homemade vegetable stock over store-bought beef stock here. Looking for Comfort? Turn to This Beef Stew 2020-10-30T04:00:00Z The beef stock is boiled for a long time with radish, so it is full of flavour – and is best enjoyed with a side dish of radish kimchi. Seoul food: 10 of the city’s best restaurants 2018-02-09T05:00:00Z La Corte's steak sauce brings the flavor with shallots, red wine, beef stock and garlic. Make Dad a better-than-classic steak and bourbon dinner for Father's Day 2021-06-19T04:00:00Z Vegetable and mushroom broth have taken the place of chicken and beef stock in my soups and stews. Confessions of a part-time vegan: How changing my diet changed my life 2014-01-27T15:59:00Z For instance, tomato paste, when mixed with a little good beef stock, has the most beautiful umami flavor. Trying to recreate Hamburger Helper was the best thing for my cooking in 2021 2022-01-01T05:00:00Z Once you combine the mixture with the beef stock, Delling-Williams says, you can chill the entire soup down and skim any remaining fat off the top before reheating and serving. 6 tips for the perfect French onion soup 2022-12-25T05:00:00Z I cook the beautiful beef and onion up with fajita spice, beef stock pot and tomato puree, then oven finish, topped with roasted sweet potatoes and fat shreds of mozzarella. Is this cooking for idiots? My week eating nothing but ‘recipe box’ food 2017-11-01T04:00:00Z This got me to thinking: what would become of French onion if I were to eschew any-and-all-soggy-bread, remove beef stock and craft the dish at home? Upgrade your French onion soup with these expert tips 2023-01-15T05:00:00Z Then add one cube of beef stock, an one cube of vegetable stock. half a cup of Worcestershire sauce and quarter cup of soy sauce. How food reveals the surpressed history of Chinese and Aboriginal Australian kinship 2018-07-02T04:00:00Z Off heat, add tomato paste, ketchup or chili sauce to pan and stir with beef stock, if using. Braise your way through winter with deep-flavored stews 2015-01-13T05:00:00Z This version has a rich, tangy sauce made with tomato sauce, red wine vinegar, and beef stock. 26 Hanukkah recipes to celebrate the festival of lights 2021-11-27T05:00:00Z Add the beef stock, and reduce the heat. Try Copine’s recipe for the classic French casserole hachis Parmentier 2023-02-28T05:00:00Z You will be quickly disabused of this idea once you sink your teeth into Barrios’s oxtail barbacoa, a luxuriant mass of meat braised in beef stock infused with onion, chiles, bay leaf and other aromatics. Review | Piccoletto and Taqueria Don Ciro answer the call at the Block 2022-09-12T04:00:00Z In my adaptation, I added garlic and onion powders as well as a little beef stock for a deeper flavor. How to cook a holiday brisket that will be tender every time 2021-08-27T04:00:00Z Mushroom, chicken or beef stock are your friends. How to braise vegetables and bring out their best flavors 2021-01-11T05:00:00Z I’ve toyed with this recipe, substituting prosciutto for the pancetta, Chinese long beans for the green beans and chicken stock for beef stock, and you shouldn’t hesitate to suit yourself. You’ll quickly warm to this marvelous minestrone, enriched with flavorful beans, greens and fresh vegetables 2021-01-30T05:00:00Z Deglaze the pot with the beef stock, and add the 2 cans of cream of mushroom soup. 7 festive family recipes from top Seattle chefs to help make the 2020 holidays bright 2020-11-15T05:00:00Z If the stew is too dry, add an additional splash of beef stock and/or wine. This Instant Pot beef stew is rich, hearty and ready in 45 minutes 2020-10-20T04:00:00Z The couple began cooking bacon on disposable barbecues, opening tins of sardines and leaving trails of beef stock to lure him out. Missing sausage dog found using bacon 2020-05-13T04:00:00Z Smothered with a sauce coaxed from beef stock and pureed vegetables, the meatloaf did something I thought previously impossible: It shattered a bias. Review | Crimson Diner is steeped in the past — a chef’s past 2018-06-25T04:00:00Z Unlike traditional French onion soup, perhaps the most familiar onion soup in the West, which leans heavily on beef stock, sherry and melted Gruyère, Acropolis’ soup is mainly about onions. The soup tells the story at Acropolis Cuisine in Metairie 2017-07-29T04:00:00Z A riff on French onion soup, the burger is also available “wet,” softened with caramelized onions, beef stock and red-wine sauce, usually requiring utensils. Our favorite burgers in Washington, from diner-style to splurge-worthy 2017-05-24T04:00:00Z Venison, lamb and beef stock will be by special order. Seattle food hero Bruce Naftaly invests in a huge new stockpot for Marmite 2017-04-11T04:00:00Z “It gets savory, almost like a beef stock. It tastes almost brown and umami yummy.” A Caramelized Cabbage Casserole to Get You to Spring 2017-03-02T05:00:00Z Drohman eschews the common Parisian style, made with beef stock, in favor of the chicken-stock-based mode of Lyon; the lighter flavor of the latter, he maintains, better showcases the taste of the onions. How to make French onion soup that’s (almost!) as good as Le Pichet’s 2017-02-28T05:00:00Z In his second Slow Food Fast recipe, Houston chef Hugo Ortega calls for simmering the savory snack, known in his native Mexico as chicharrón, in a tangy, herb-laced stew of tomatillos, jalapeños and beef stock. Tomatillo-Chicharrón Guisado Recipe: 30 Minutes Or Less 2017-01-25T05:00:00Z Whisk in the beef stock and bring to a simmer. New flavors and culinary discoveries in Sweden 2016-09-12T04:00:00Z Instead of using chicken or beef stock, using tea as the base of your soup stock is an easy and nutritious soup substitute. 5 Tea Trends You Need to Try 2016-02-08T05:00:00Z Once I was developing a brown sauce for a chef and mistakenly added iced tea from another project, thinking it was beef stock. Anh Nguy: Research Is Her Recipe 2015-11-28T05:00:00Z The ramen, made from packaged noodles, is almost forgivable because of all that nice beef stock it's swimming in. Sopita Ramen brings Korean-Latin ramen to L.A. 2015-07-28T04:00:00Z A flavorist might use materials like beef stock, fats and sugar to ignite the reactions to create the “grilled” taste, he said. Flavors fuel food industry, but remain a mystery 2014-10-09T04:00:00Z A flavorist might use materials like beef stock, fats and sugar to ignite the reactions to create the "grilled" taste, he said. Flavors fuel food industry, but remain a mystery 2014-10-09T04:00:00Z Deglaze with the wine and bring to a boil, then add the beef stock and bring up to a boil. French and Indian cuisines clash, then dance in the 'The Hundred-Foot Journey' 2014-07-17T04:00:00Z Attending the spring and fall round-ups, and driving beef stock to market rounded out his season’s work. The Indians' Last Fight Or The Dull Knife Raid 2011-11-06T02:00:13.167Z Add to two quarts of boiling beef stock. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Take as much of the beef stock as will be needed, allowing one half pint for each person, remove all the grease, heat it, and season to taste. The Century Cook Book 2011-01-04T03:01:10.367Z Tuberculosis is found more abundantly in this country in dairy than in beef stock. Outlines of dairy bacteriology A concise manual for the use of students in dairying Boil together half an hour or longer, then put through colander and add 1 quart beef stock, salt and pepper. The Cookery Blue Book Add a quart of beef stock, 4 whole cloves, 4 whole allspice, 1 stalk of celery, 1 good sized onion, 1 small carrot, 1 small turnip, all cut fine and fried in a little butter. The Suffrage Cook Book Add four cupfuls of beef stock, and simmer for an hour. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add one third of a teaspoonful of salt and one half cupful of clear beef stock. The Century Cook Book 2011-01-04T03:01:10.367Z Put it in a saucepan with five quarts of beef stock; let it simmer gently for an hour; remove the scum carefully. Fifty Soups If potatoes are specially prepared for the purpose, cut them in cubes or balls, blanch, and cook in well-seasoned beef stock; drain, and add, when cold, to the fish. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes He noted that the range cows along his route were poor and lean, their hip bones showing lumpily through sagging skin, giving them the appearance of milkers rather than of beef stock. The Settling of the Sage Mix with six cupfuls of boiling beef stock, thicken with butter and flour, according to directions previously given, and serve very hot. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z This stock may be cleared the same as beef stock, and served in cups for luncheon. The Century Cook Book 2011-01-04T03:01:10.367Z Consommé.—This is nothing more than beef stock, with a little more attention given to clarifying it. Fifty Soups Melt a tablespoonful of butter, brown in it a tablespoonful of flour, add two cupfuls of well-seasoned beef stock and cook until Page 57 thick, stirring constantly. How to Cook Fish In the latter case a little home-made beef stock may be added to the beet soup. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Drain, and add to beef stock made according to any preferred method. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Tomato Soup.—Into two quarts of boiling beef stock stir a teaspoonful of cornstarch well braided with a little cold water, and a pint of strained, stewed tomatoes. Science in the Kitchen. Slowly stew this in a little beef stock and a little milk, stirring constantly, for one hour. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Sprinkle with chopped onion, parsley, and mushrooms, cover with one cupful of beef stock thickened with browned flour, sprinkle with crumbs, dot with butter and bake for half an hour. How to Cook Fish Some giblets carefully saved from the ducks, geese, or chickens of yesterday's dinner should be stewed in good beef stock, and then set away to cool. Manners and Social Usages Boil until tender, add four cupfuls of beef stock, and two cupfuls of boiling water. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Then fill the pan with 1 quart of beef stock; let all cook slowly for half an hour; add some boiled rice and 1 cup of tomato-sauce and cook until done. 365 Foreign Dishes How does meat left from beef stock differ from fresh meat in nutritive value? School and Home Cooking Add one cupful of beef stock and cook until thick, stirring constantly. How to Cook Fish One hour before dinner rub through a sieve and stir in three pints plain beef stock. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Rub through a sieve, and add to four cupfuls of beef stock. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z She instructed Mrs. Lethbury in an improved way of making beef stock, and called her attention to the unhygienic qualities of carpets. The Descent of Man and Other Stories Add the beef stock to the vegetables and vegetable stock; heat; evaporate, if necessary, and then serve. School and Home Cooking Put a cleaned carp into a saucepan with Page 83 sufficient beef stock to cover. How to Cook Fish Add the pulp to three pints of boiling beef stock, and season with salt, pepper, and butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Half a can of tomatoes, three tablespoonfuls of rice, one half can of okra, and a red pepper, added to two quarts of beef stock. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Drain, and cook slowly until very soft in enough beef stock to cover. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z How does veal stock compare in color with beef stock? School and Home Cooking Add two cupfuls of beef stock and thicken with browned flour. How to Cook Fish Add two quarts of beef stock, two cupfuls of water, a small bunch of parsley, a tablespoonful of powdered sweet herbs, and salt and pepper to season. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add one can of tomatoes to four cupfuls of beef stock, and simmer together for an hour, with a small onion cut fine. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Moisten with well-seasoned beef stock, season with salt, pepper, mustard, and melted butter, and add one-half cupful or more of stewed and strained tomato, to which a little chopped garlic and onion have been added. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Sauté in butter, then add a cupful of parboiled rice, three cupfuls of beef stock, one cupful of canned tomatoes, and a teaspoonful of salt. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add one wineglassful of Claret, one cupful of beef stock, one cupful of chopped mushrooms, a carrot and an onion chopped fine, and salt, pepper, thyme, clove and parsley to season. How to Cook Fish Peel and parboil small turnips, drain and put into a baking-pan with beef stock to reach to half their height. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Fry the onions and carrot in a little butter, then add four cupfuls of boiling water and four cupfuls of beef stock. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Cook for five minutes, add enough beef stock to make the required quantity of sauce, and cook for ten minutes. How to Cook Fish Add to the liquor half a cupful of beef stock and thicken it with browned flour. How to Cook Fish Add two cupfuls of beef stock and bring to the boil. How to Cook Fish Drain, untie, and put into a mould with aspic jelly, or with beef stock to which sufficient dissolved gelatine has been added. How to Cook Fish Add a five-cent can of tomato paste to three pints of boiling beef stock. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add one cupful of chicken stock and half a cupful of milk or beef stock, and thicken with flour blended with butter. How to Cook Fish Pare, cut in halves, and parboil in beef stock Page 182 as many cucumbers as are required. How to Cook Fish Add enough beef stock to make the required quantity of sauce, and thicken with butter and browned flour. How to Cook Fish Thicken a cupful of Page 207 beef stock with butter and browned flour, and pour over the fish when nearly done. How to Cook Fish Mix thoroughly, add three quarts of beef stock, boil for one hour, skim, and press through a fine strainer into another saucepan. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z When brown, add a pint of beef stock and cook until thick, stirring constantly. How to Cook Fish Add a cupful of Sherry and a cupful of beef stock, cover, and bake, basting frequently with the liquid. How to Cook Fish Add a cupful of beef stock and thicken with butter and browned flour. How to Cook Fish Add half a cupful of beef stock, bring to the boil, and strain through a sieve. How to Cook Fish When brown, pour over eight cupfuls of hot beef stock. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z |
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