| 单词 | skirret |
| 例句 | There are root crops like beets, carrots, celery root, and the parsnip-like skirret. Do you want to eat more veggies in 2024? Read this. 2023-10-19T04:00:00Z This beer was made with barley, to which was added the lupin, the skirret, and the root of an Assyrian plant. Curiosities of Medical Experience 2012-03-09T03:00:20.410Z Store potatoes, beet, salsafy, scorzonera, skirret, carrots and parsnips, by the end of the month. Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" 2012-03-04T03:00:13.390Z Hamburgh parsley, scorzonera, and skirrets, are much esteemed for their roots, the only part which is eaten. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families They likewise use dried fish, and several kinds of roots, one of which named yuca resembles skirret; likewise lupines and many other leguminous vegetables. A General History and Collection of Voyages and Travels — Volume 04 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time To make a Skirret Pye:—Boil your biggest skirrets, and blanch them, and season them with cinamon, nutmeg, and a very little ginger and sugar. Old Cookery Books and Ancient Cuisine Your pye being ready, lay in your skirrets; season also the marrow of three or four bones with cinamon, sugar, a little salt and grated bread. Old Cookery Books and Ancient Cuisine |
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