| 单词 | sirloin |
| 例句 | Sarah had cooked it in advance: a sirloin of beef, smoked ham, onion pie, and a plum pudding for dessert. Chains 2008-01-01T00:00:00Z “It’s the best I can do, unless you’ve got a sirloin steak in your backpack.” Flush 2005-09-13T00:00:00Z “Not a chance. A sirloin steak doesn’t try to reason with a dragon.” Starfish 2017-09-26T00:00:00Z It’s a cabbage rather than a rose, a tangy ring of bologna rather than a sirloin. Books of The Times: ?Here Comes Trouble? by Michael Moore - Book Review 2011-09-13T12:00:00Z The menu will offer a somewhat limited list of steaks, plus a bone-in pork schnitzel and a lamb sirloin. Putting Fresh Spins on the Steakhouse 2017-08-28T04:00:00Z The menu offers short ribs, sirloin, bibimbap, a pancake for the table and braised pork ribs. Comfort Food With Middle Eastern Spices at Bleecker Street Luncheonette 2018-04-03T04:00:00Z There was a Philly cheesesteak pizza topped with ribbons of seasoned sirloin, strips of green pepper, caramelized onion and waxy deli slices of white American cheese. When does pizza stop being pizza? 2022-10-07T04:00:00Z If you want a traditional "steak" steak, I go for sirloin. "I don't like chicken breasts": Alton Brown on what to grill, from skirt steak to bone marrow 2020-06-20T04:00:00Z When rib-eye got too expensive, when we were cooking for 400, 500 people, we went to top sirloin. The secrets of a barbecue style like no other, found only in California 2015-10-26T04:00:00Z No reservations are accepted, but you’ll dine on such delightful entrées as freshly caught grouper and top sirloin, starting at $14. Insider's Guide to Anna Maria Island 2010-03-11T20:37:00Z The local beef is flavorful and worth a try — the sirloin with a salted hazelnut crumb, potato fondant and garlic greens made for a comforting dish. In Edinburgh, Celebrating Seafood and Other Local Delights 2016-05-20T04:00:00Z The resulting tri-tip steak is perfectly cooked and intensely flavorful — and the cut, also known as Newport, Santa Maria, triangle and bottom sirloin tip, is mercifully inexpensive. How to Grill the Perfect Steak 2022-05-14T04:00:00Z In general, stick to grilled, baked, or steamed dishes over fried, choose leaner proteins such as chicken, fish, or sirloin steak, and load up on the veggies. Choose These Healthy Options at Popular Chain Restaurants 2015-05-22T04:00:00Z The casino had, in effect, paid me to gamble and eat at their restaurant — and the steak, a 10-ounce top sirloin, was delicious. Vegas on the Cheap? Get Off the Strip 2016-02-17T05:00:00Z Sous Vide also tenderizes tougher cuts such as flank and sirloin. Charcoal or Gas? Depends on What You’re Grilling 2017-05-23T04:00:00Z Sandro's was "coated in maple bacon and cream cheese and filled with beef brisket, sloppy joe sauce, and spicy sirloin steak" and, according to Nigel Fielding's narration, "has been designed to meet a particular need." This season of "The Great British Bake-Off" adds an attention-grabbing ingredient in the mix 2022-10-01T04:00:00Z On offer is the finest in cuisine, from roast field mushroom, Somerset brie and wild garlic rolls to bone-in sirloin with dripping chips. Posh nosh replaces dodgy festival food in 2013 2013-05-10T23:00:07Z The steaks are sold by weight, come in filet, sirloin and rib-eye cuts, and are grilled over an open fire and served on a cast-iron plate. Smith & Wollensky Veteran Makes His Mark in the West Village 2017-02-21T05:00:00Z Get the Scotch roast sirloin of beef with Yorkshire pudding or the roast breast of chicken with stuffing and bread sauce, and ask for a gravy boat. 36 Hours in the Cotswolds 2018-05-17T04:00:00Z Remove the bag and add the sirloin, fish sauce, and coconut sugar. Skip take out, and learn how to make beef pho at home 2020-02-23T05:00:00Z We chose outdoor seating on the Waterfront, the Deck 8 promenade, enjoying ocean breezes and sunset views while savoring chilled lobster salad, sea bass ceviche, black cod with squid-ink glaze and Wagyu sirloin with salsa. Lots to see and hear on Norwegian’s megaship, but good luck booking a restaurant 2016-10-13T04:00:00Z Start with picanha, or top sirloin cap — the cut of beef most coveted in Brazil — lean but sealed under a thick band of fat, much of which dissolves into the flesh as it cooks. Churrasco That Rises Above at Paladar in East Harlem 2019-03-28T04:00:00Z One night I was seated in time to get a 16-ounce sirloin grilled on the bone. Does New York Need a British Steakhouse? Yes, if It’s Hawksmoor. 2021-12-21T05:00:00Z One night I ignored the butcher’s feast path and went off-road so I could try some sirloin that had been ripening downstairs for 138 days. This May Be the Best Beef at Any Korean BBQ in New York 2017-11-14T05:00:00Z The signature DB Burger is Chef Daniel Boulud's homage to decadence: red-wine braised short rib, foie gras and truffle mixed with ground sirloin and grilled. Top Dining Bets In Las Vegas 2010-06-07T16:00:00Z We tested this with sirloin steak and skirt steak. This one ingredient could upgrade your summer eats 2018-06-04T04:00:00Z I like to braise a nice piece of tri-tip sirloin, but this recipe will suit any cut of beef you prefer for braising. Châteauneuf-du-Pape Finds Its Balance 2019-01-24T05:00:00Z An “American Psycho” menu included “narcotic” red chile creamed soup, an oversize “butcher” sirloin steak with a big knife and cheese cake with blood orange juice. Restaurant Report: Konyvbar in Budapest 2015-07-09T04:00:00Z The footage starts with two cuts of what appear to be sirloin steak being placed into a toaster. TikTok user appears to cook boyfriend's steak in toaster, sparks criticism 2020-11-11T05:00:00Z Whole mustard seeds and green peppercorns mingled in a kicky brown sauce for "Steak Robert," pan-seared Painted Hills sirloin joined by sliced fingerlings crisped in duck fat. At 35th Street Kitchen + Bar, new bar menu complements fine bistro fare 2012-07-12T17:45:04Z Wood-fire cooking does wonders for a Skagit River Ranch sirloin and for wild salmon, too. Gracious dining, commendable cuisine at Restaurant Marché on Bainbridge 2012-09-13T20:25:08Z In the best Emilian tradition, antipasti revolve around cheese and cured pork, and the secondi are rich but not overly elaborate: a butter-basted sirloin, for instance, with a sauce of sweet red peppers. New York’s Top 10 New Restaurants of 2019 2019-12-10T05:00:00Z Your sirloin with black pepper shallot jus will be ready after 30 minutes in a circulating water bath, and it tastes fresh and good. Sous vide is couture convenience food. Is this the year home cooks finally embrace it? 2017-04-24T04:00:00Z But even if Post were to craft the perfect sirloin simulacrum, his invention might still give many people the creeps. Fake burgers will save us all! 2013-12-08T22:00:00Z The sirloin steak, served with fries or stuffed baked potato, was cooked perfectly to our liking, and a great deal at $13. Loretta's Northwesterner: unfussy setting, affordable prices 2011-10-20T23:01:22Z The chef cuts the steak to your chosen thickness in front of you, and the menu also includes, in ascending order of price, sirloin, tenderloin and, at about £28 for 300g, prized wagyu beef. Japan’s standing-room-only steak houses 2017-03-26T04:00:00Z Why coat sirloin with anything besides salt and pepper, you might wonder? Shake ’n’ steak, or how to pull off a fast and nutty meal 2016-09-19T04:00:00Z Some nice gourmet sliders — mini burgers made from sirloin, mixed with onion and bacon and topped with melted havarti. A Happy Hour Q&A: hot spots around town, mixology classes 2012-01-24T22:17:05Z Farther down the animal are the sirloin and leg chops, sometimes also called leg steaks. How to cook lamb chops to crisp, tender perfection 2021-03-16T04:00:00Z Traditional ropa vieja is made with flank steak because that cut of beef is best for shredding, but a more flavorful top sirloin works just as well. A recipe for Cuba's national dish, ropa vieja, or rags, from the new book "Cuban Flavor" 2018-05-30T04:00:00Z The popular meatloaf is the size of a sirloin steak. Latona Pub celebrates 25 years of promoting craft beers 2012-08-13T23:20:05Z I went to the butcher and bought a thick sirloin that I would go on to woefully torture on the stove top. The Man Who Loathed Pajamas 2017-03-22T04:00:00Z Over New York sirloins and filets of sole, attendees caught up with old friends and schmoozed about the volcanic changes that publishing is undergoing as a result of the digital revolution. Galley Girl: Eric Weiner?s ?Ikea God? and a Pack of Publishing Old-Timers 2011-12-18T19:52:00Z A cut popularized in Santa Maria, Calif., and the surrounding area, this crescent-shaped steak from the bottom of the sirloin slices like brisket and eats like steak, with a rich, beefy flavor. How to Grill the Perfect Steak 2022-05-14T04:00:00Z I always eat the fat attached to my sirloin or rib-eye steak and my favourite cut to roast is a brisket of beef. How to use your food ‘waste’ 2016-02-02T05:00:00Z For National Pumpkin Seed Day on Wednesday, Oct 6., make this savory and satisfying entrée of pumpkin seed pesto sirloin with spicy coconut roasted sweet potatoes. Restaurant-worthy pumpkin seed pesto sirloin steaks 2021-10-06T04:00:00Z Its restaurant, Taylor & Clay, serves meat-and-potatoes fare like a Wagyu sirloin that arrived tougher than expected; the side of creamy root veggies and peas, which subbed for fries, swiped the show. In Belfast, a Hotel Inspired by a Steve McQueen Movie 2018-02-24T05:00:00Z Trying not to think about stools, I rub my sirloin with a peppy, fennel-heavy mix, and sear. Is this cooking for idiots? My week eating nothing but ‘recipe box’ food 2017-11-01T04:00:00Z That contrasts with the quirky shoes in Nicholas Kirkwood’s newly opened store or the “aged sirloin beef” and delicate gull’s eggs at Allens the butcher, a Mount Street fixture for 120 years. Style: Red-Brick Revolution in the Heart of Mayfair 2011-05-30T17:01:11Z The prototype contained a mix of rib eye, prime rib and grass-fed sirloin. You won't leave Bellevue's Lunchbox Laboratory hungry 2012-04-12T20:15:10Z So the Kroger that I go to, for instance, I was there during the weekend and there were limits on chicken breasts and ground beef and sirloin. "I don't like chicken breasts": Alton Brown on what to grill, from skirt steak to bone marrow 2020-06-20T04:00:00Z For a riff on classic beef Stroganoff, add sautéed mushrooms and maybe a tablespoon of Dijon mustard for a little zippy tang, then mix in some sirloin or ground beef and serve over egg noodles. 9 ways to slather everything in leftover gravy 2021-11-25T05:00:00Z Five varieties of steak are on the menu, including sirloin, hanger and bavette. Contenders take on famed New York City steakhouses such as Peter Luger and Sparks 2019-01-30T05:00:00Z Another TikTok user started her own controversy by appearing to cook two sirloin steaks in a toaster. The biggest food fails of 2020, from toasted steaks to teeth-chopped carrots 2020-12-31T05:00:00Z We warmed ourselves against the late fall chill, sitting on dark leather couches by the big stone fireplace, and ate a light supper of local farm greens and sirloin dip sandwiches. Topping off a resort vacation on Oregon’s Smith Rock 2017-10-26T04:00:00Z Cabrales butter lends a welcome sharpness to grilled lamb sirloin, another earthy delight. Earth-friendly locavore mission greets guests at Terra Plata 2012-02-02T21:04:03Z The steak called for here is sirloin tip, a.k.a. flap meat or bavette. What to cook now: Something salty and sweet, with a little heat and meat 2017-03-06T05:00:00Z The food is a multinational mix, from sirloin steaks and plump burgers to chicken curry and Chinese standards to Japanese dishes like katsudon — lightly breaded pork cutlets in a spicy sauce. 36 Hours in Lijiang, China 2012-11-29T17:58:36Z The top sirloin, which weighs about 12 pounds, is seasoned only with salt, pepper and garlic powder, folded in half or cut down the middle, and slid onto a long, flat rod. The secrets of a barbecue style like no other, found only in California 2015-10-26T04:00:00Z Miso soup — with half a pound of sirloin steak? 30 easy soup recipes to slurp all winter long 2022-12-03T05:00:00Z And on birthdays and festivals like Gurpurab, my father would spend the entire day making raan, a slow-cooked whole leg of lamb with the sirloin attached—its very purpose to feed a crowd. Rebuilding my relationship with my father, one kebab at a time 2021-08-01T04:00:00Z "Italian beef is very thin-cut top sirloin that is roasted all day in its juices with traditional Italian seasonings, tons of garlic — roasting for long periods of time, so it becomes super tender," Jordan said. Giardiniera: These olive oil-bathed, Italian pickled vegetables belong on all your spring meals 2021-04-25T04:00:00Z In the realm of indulgent tastiness, Neely’s burger is also not to be missed: He tried many different mixtures before settling on ground sirloin, smoked ham hock, and duck breast. With two new restaurants (and some old favorites), eating on Vashon Island is better than ever 2016-10-27T04:00:00Z Hage doesn’t shy from descriptions like that of bombs turning humans into “butcher’s meat — chuck steak, rib, lower sirloin, flank, shoulder.” A Bawdy Novel Considers the Tragic Absurdities of Lebanon’s Civil War 2019-08-07T04:00:00Z The Wagyu beef sirloin cap is the tour de force dish. The Coterie Room offers creative menu 2011-11-24T00:02:37Z Prices have since dropped, but not so much that the chef offers much more than a trio of steaks, including lean but flavorful culotte, cut from top sirloin. Review | These 3 restaurants make you feel like a neighbor, and we all need a dose of that 2020-08-13T04:00:00Z The dual patties here blend top sirloin with pork belly — a first clue to the overall leveled-up luxury attained — in a slightly large grind for extra tenderness. Behind Seattle’s best burger lies more greatness: exemplary Lao food 2023-07-26T04:00:00Z One plate contains higher sources of iron and magnesium, for example, than a regular sirloin steak. Insects find their way onto Italian plates despite resistance 2023-07-08T04:00:00Z It’s like chopped sirloin steaks on a pasta. How to have the best Sunday in L.A., according to Jimmy O. Yang 2023-05-12T04:00:00Z Sirloin tips are sometimes labeled steakhouse-style steak tips; the cut also goes by “sirloin flap meat.” Ginger-soy steak with pear-cucumber salad: Soy marinade makes weeknight steak simple 2023-05-11T04:00:00Z And while it will be easier to sell Gloucestershire golfing trolleys in Melbourne, it will also be simpler to ship sirloin steaks from Sydney to Southampton. Who wins and who loses from new Australia trade deal? 2023-04-26T04:00:00Z “It’s like, if I ordered a tomahawk steak and they gave me a big sirloin steak, that would be a fraud, but my name isn’t used in that way, correct?” SUPREME COURT NOTEBOOK: Justice Jackson gets hometown honor 2023-03-07T05:00:00Z The signature Lao burger comes with two patties made from a blend of top sirloin and pork belly and layered with a slab of cured pork belly, all bound together with melted provolone. A Japanese yakitori spot leads these 20 new restaurant openings in Seattle 2023-02-25T05:00:00Z Farmers say overseas wagyu fans help make up for weak domestic demand, particularly in premium cuts such as sirloin. Wagyu goes high tech in Japan to meet challenges of cattle farming 2023-01-23T05:00:00Z Then the sirloin tips go under the broiler for a quick sear. Ginger-soy steak with pear-cucumber salad: Soy marinade makes weeknight steak simple 2023-05-11T04:00:00Z The best entree on the menu combines sirloin tips, cooked the way you ask, crisped onions and green bell peppers, accompanied by a choice of side dishes. Review | 2022 Fall Dining Guide She used beef chuck in her demo, but she’s also used top round or top sirloin roast. This is how to make a real Italian beef, according to the culinary producer of 'The Bear' 2022-09-23T04:00:00Z For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin steaks and short ribs, and hello to tri-tip and top round. How to make cheap cuts of beef tender and delicious 2021-12-13T05:00:00Z Most nights are like that at Buck’s: meals chased back by stories you can bring home and share, like the leftover prime sirloin, cooked just the shade you ask. Perspective | A food critic returns to a favorite dining room to find hugs and laughs instead of masks 2021-06-09T04:00:00Z The unusual brightness of orange beef is due to oranges being peeled just as they’re needed; the sirloin is also scored twice, in part to catch its sauce. 2021 Spring Dining Guide Would a guy like that really try to steal your sirloin? Opinion | Conservatives serve up a scary dish of nothingburgers 2021-04-27T04:00:00Z The event was held under a giant tent, with a menu that included supreme of seafood Neptune — an elaborate seafood salad — roast sirloin and strawberry mousse. Henry Haller, longest-serving White House executive chef, dies at 97 2020-12-18T05:00:00Z “Something like sirloin, and maybe some white wine.” Perspective | Home for the holidays? An effort aims to get two dozen people into housing before Christmas. 2020-12-19T05:00:00Z Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat. Quick-cooking brisket bulgogi brings rich Korean flavors to the table 2020-12-14T05:00:00Z My dish was a seasoned and seared sirloin steak with a peach glaze and popcorn-crusted, pan-fried zucchini. And the winner of The Seattle Times Pantry Kitchen Challenge is … 2020-07-30T04:00:00Z Tuesday’s Pulitzer-winning question at the store involved asking if a half-cut sirloin was a different cut than a sirloin steak, or literally just half the normal steak. Confessions of a sportswriter: ‘Top Chef’ made lockdown bearable 2020-06-17T04:00:00Z April retail prices for boneless pork chops and ham were nearly 6% higher than in March and retail prices for hamburger and sirloin steak were about 4% higher, the U.S. US food prices see historic jump and are likely to stay high 2020-05-30T04:00:00Z Who ever imagined that putting sirloin and filet mignon on your table would be a national defense issue? Trump is showing contempt for both workers' health and public health | Steven Greenhouse 2020-04-30T04:00:00Z Bulgogi is a traditional dish of soy-marinated beef, but this recipe swaps in brisket as a cheaper alternative to the tenderloin and sirloin typically used in Korea. Quick-cooking brisket bulgogi brings rich Korean flavors to the table 2020-12-14T05:00:00Z Restaurants typically use the expensive stuff — strips, ribs, tenderloins and sirloin, Bormann said, while retail takes the chucks and rounds and trims. Meat processing plants are closing due to covid-19 outbreaks. Beef shortfalls may follow. 2020-04-16T04:00:00Z Some of the lowest-fat cuts of beef and pork include pork tenderloin, center loin pork chops, beef top round, petite sirloin, top sirloin and beef tenderloin, a.k.a. filet mignon. Why you don’t have to give up all meat to have a healthy diet 2020-03-20T04:00:00Z And if you’re feeling particularly wealthy, top the dish off with some grilled sirloin. Throwing an Oscars viewing party? Spruce up your menu with food inspired by the 2020 Best Picture nominees 2020-02-04T05:00:00Z Steaks come in popular cuts; top sirloin, New York strip, filet, rib-eye, porterhouse. Come, sit, stay a while: JaK’s Grill is the epitome of a cozy, neighborhood steakhouse 2019-12-10T05:00:00Z Follow it up with a Wagyu sirloin, medium rare, and feel your conscience explode. The Intoxicating History of Gin 2019-12-02T05:00:00Z They consider the protein, the flavorings and the binders, looking for a mineral, bloody note and seeking appealing top notes that mimic seared sirloin. Inside the little-known world of flavorists, who are trying to make plant-based meat taste like the real thing 2019-11-04T05:00:00Z The early birds are members of the Lighthouse Pantry, a food club for local people on low incomes, and competition is rife for the most prized items: a sirloin steak, a whole chicken, smoked salmon. Would the Peterloo marchers be satisfied with today's Britain? 2019-08-16T04:00:00Z But to order only pasta—for example, the five-course tasting menu—would be to miss the secondi, which include a beautiful veal cheek in gremolata and a charred sirloin with herb salad. Rezdôra Brings Northern Italy to New York City 2019-08-09T04:00:00Z The menu includes steakhouse classics such as oysters Rockefeller, lobster thermidor and prime sirloin. Soom Soom Fresh Mediterranean opens in El Segundo and Crispy School opens in Santa Monica 2019-04-23T04:00:00Z The European menu includes crepes topped with short rib and top sirloin hamburger, and croque monsieur buckwheat toast. Cocktails at Alameda Cocktail Club and Firehouse Hotel opens in DTLA 2019-04-11T04:00:00Z The menu that Smart created included grilled sirloin with pear kimchi, chocolate lava cake and dried persimmon punch. Kim Jong Un fancies caviar, foie gras, lobster, had staff taste food for safety at Vietnam summit, chef says 2019-03-26T04:00:00Z My first attempt at pan-frying a large sirloin steak was messy, to say the least. For beautifully cooked steak, take it low and slow in the oven 2019-02-27T05:00:00Z Instead, they went to a restaurant near the presidential palace, where they remained holed up for eight hours, reportedly eating sirloin steak and drinking whiskey while the press laid siege. Spain’s Watergate: inside the corruption scandal that changed a nation 2019-03-01T05:00:00Z They strolled on the grounds of the luxurious Sofitel Legend Metropole Hanoi hotel and bantered over a dinner Wednesday night of grilled sirloin and chocolate lava cake. ‘Sometimes you have to walk’: Trump leaves summit empty-handed at tough point in presidency 2019-02-28T05:00:00Z The chain’s signature Steakburgers, ground from sirloin, round, and T-bone cuts, allowed it to thrive in Midwest despite the Great Depression. The official fast food French fry power rankings 2019-02-12T05:00:00Z Forget flavourless fillet here, save the sirloin and resist the urge to waste a rib-eye on what, ultimately, is a sandwich. How to eat: a steak sandwich 2019-02-01T05:00:00Z But the outcome remained in doubt until the end, when Mr. Trump, flanked by his top aides, sat down with Mr. Xi and his aides to a meal of grilled sirloin and bottles of Malbec. U.S. and China Call Truce in Trade War 2018-12-01T05:00:00Z They are so airy they seem about to float, but slivers of rosy sirloin anchor them in a rich bone broth that has the fragrance of pho and the clarity of consommé. With a breezy vibe and playful menu, Sawyer is a fun newcomer to Ballard 2018-09-27T04:00:00Z Last weekend, I precooked three serious slabs of sirloin at home, then herded them to the Rose Bowl, as if on a cattle drive. I precook three slabs of sirloin, then herd them to the Rose Bowl. Let the games begin 2018-09-08T04:00:00Z Instead of spending hours in an oven, this sirloin roast air fries in under an hour. Could This Appliance Replace Your Oven? 2018-08-16T04:00:00Z “As a butcher shop, if we’re out of tenderloin we can recommend a sirloin, or have you ever tried goat? We got goat in today,” Durand said. Wisconsin farmers work on grass-fed, locally grazed meat 2018-06-30T04:00:00Z The first woman with a real shot at the presidency, then able to capture the world’s attention with a single flip of sirloin, hardly registered by the time voting approached. Opinion | ‘They Were Never Going to Let Me Be President’ 2018-04-20T04:00:00Z You grill sirloin patties, fry one egg per and top the burgers with them, then lay anchovy fillets around the yolks of the freshly cooked eggs. Saving the Salisbury Steak From TV-Dinner Obscurity 2018-03-15T04:00:00Z Many Jews won’t eat a sirloin steak because of its proximity to that nerve. 'There is no kosher meat': the Israelis full of zeal for going vegan 2018-03-17T04:00:00Z For the third course, choose from tapenade-crusted lamb sirloin, Ruby Red trout, crispy duck breast or artichoke risotto. Where to eat out for Valentine's Day dinner 2018-02-05T05:00:00Z In summer, when people start buying steaks and sausages instead of slow-braised roasting cuts, the butcher shop puts a roast beef sandwich on its lunch menu made with eye of round and sirloin tips. Wisconsin farmers work on grass-fed, locally grazed meat 2018-06-30T04:00:00Z Many top chefs will be bidding farewell to tuna tartare, sirloin steak and foie gras, as well. The Foods We’ll Eat—and Shun—This Year 2018-01-03T05:00:00Z Last year the top Christmas menu sellers were chicken fajita, sirloin steak and Bahian coconut chicken, and the festivities seem to be getting earlier every year, he says. Forget summer, it's time to prepare for Christmas - BBC News 2017-08-22T04:00:00Z This particular “flagship” sirloin burger is one of the initial hits on the new menu American assembled for its first foray into restaurant-style dining at an airport lounge. These Airport Dining Rooms Are So Fancy Not Even Business Class Can Get a Table 2017-08-16T04:00:00Z The meat is juicy, thanks to a blend of brisket, sirloin, chuck and rib-eye trimmings, and is topped with melted provolone cheese. Our favorite burgers in Washington, from diner-style to splurge-worthy 2017-05-24T04:00:00Z For a true churrasco, the classic Brazilian barbecue, he gestured to a line of sausage, skirt steak, chicken hearts, pork loin and the coveted picanha, a fatty cut of top sirloin. Rio Market in Queens Offers a Brazilian Cure for Longing 2017-05-09T04:00:00Z First he had a cigar and some whiskey, then dessert, then sirloin steak, and kept gorging himself until the eggs and coffee. Theater suggestions for the week of April 7 2017-04-07T04:00:00Z “We dress like cowboys in these parts,” said Cuiabanno Lima, explaining his attire as he tore into a cut of sirloin at a steakhouse in this city in the heart of Brazil’s farm belt. Voice of Brazilian Rodeo Rides a National Movement to the Right 2017-01-07T05:00:00Z Instead of finishing their sirloins, his fellow-diners had rushed to the bar to watch “Jeopardy!” Our Automated Future 2016-12-11T05:00:00Z “Locals wagged that it resembled a hamburger, but if that was true, this was a burger made from ground sirloin. Flourishes included a bathroom paneled in onyx in which hung a Cezanne.” Los Angeles feels the pension squeeze 2016-11-19T05:00:00Z “Depending on the recipes and portion sizes,” the researchers said, “mineral solubility was higher from the four insect species than from sirloin.” Looking For a Healthy Snack? Try Reaching for a Bag of Bugs 2016-10-27T04:00:00Z A sirloin burger, topped with sauteed mushrooms, white cheddar cheese and peppercorn sauce didn’t meet sales expectations and wasn’t extended beyond its limited-time offering window last year. McDonald’s Knows It’s Losing the Burger Battle—Can It Come Back? 2016-10-06T04:00:00Z Beef sirloins and fillets are great lean options for those trying to lose weight. 8 Foods Every Runner Needs to Lose Weight 2016-09-30T04:00:00Z Meat entrees included a very good lamb sirloin, grilled to order and served with another chermoula sauce, fried pearl barley, and a confit of cherries for a touch of sweetness. The Mediterranean Makings of a Young Chef, Greg Grossman, at Oreya in Southampton 2016-08-19T04:00:00Z The complaint states that Monks purchased ground sirloin manufactured by North Haverhill, New Hampshire’s PT Farm from a butcher in June. Maine woman sues farm after son got sick from eating beef 2016-08-12T04:00:00Z They looked at grasshoppers, crickets, buffalo worms, and meal worms, comparing the results to the nutritional value of sirloin steak and to whole wheat flour. Looking For a Healthy Snack? Try Reaching for a Bag of Bugs 2016-10-27T04:00:00Z Aim for leaner protein sources, such as lower-fat lunch meats; sirloin cuts of beef or pork; skinless chicken; broiled, baked, grilled or steamed meats; and lower-fat dairy foods, such as milk, cheese and yogurt. Winning at Weight Loss: How to Cut Fat Without Sacrificing Performance 2016-08-04T04:00:00Z I’m not much for following recipes, but Goldberg says the secret is to really scoop out all the sirloin, leaving a mostly rind helmet. How a Rams romance happened: 'I thought: Let me put a melon on my head.' 2016-08-03T04:00:00Z Andrew Johnston, the affable fan favorite known as Beef, carries a sand wedge that is covered with the names of various cuts of meat, like porterhouse, sirloin and brisket. Custom Wedges Offer Words of Confidence, or Crassness 2016-07-30T04:00:00Z If you have a hankering for a juicy sirloin, Denver has its share of traditional steakhouses, including the popular national chains Capitol Grille and The Palm. Destination Guide: Where to Eat In Denver - Golf Digest 2016-07-19T04:00:00Z What it is: Nebraska Angus top sirloin roast dipped in house jus with cheese on a roll. Your guide to an entire week devoted to off-the-wall burgers and sandwiches 2016-06-02T04:00:00Z But while it is possible the monarch enjoyed a pun, the word "sirloin" first appeared in English as far back as the early 16th Century and therefore pre-dates the reign of James. Buried diggers and knighted meat: Stubborn urban legends - BBC News 2016-05-07T04:00:00Z After ordering a margarita and a sirloin, he promised that he would mail me a photocopy of his manuscript. The Voyeur’s Motel 2016-04-04T04:00:00Z At Townsman in Boston, Matt Jennings serves his grilled sirloin with a charred orange and fennel salad. Cooking With Oranges: Recipes That Think Outside the Juicer 2016-03-16T04:00:00Z About 90 homeless single people, grandparents and whole families with newborns showed up and enjoyed a meal that included appetizers, salad, gnocchi, salmon, and tri-tip sirloin. Homeless invited to $35,000 wedding feast in California after groom pulls out 2015-10-18T04:00:00Z The juice from the abundant bits of tender, marinated sirloin steak gave the dish life. Restaurant Review: Seoulite’s Owners Rebuild With Authentic Korean Food 2015-09-17T04:00:00Z As to what will be skewered, expect ground sirloin, chicken, beef and lamb. SKWR is bringing kebabs to Washington’s fast-casual scene 2015-08-28T04:00:00Z Selling sirloin steaks in Brazil, one of the world’s largest beef producers, might appear to be like taking coal to Newcastle. Brazilians Welcome U.S. Fast-Food Chains During Slow Times 2015-08-14T04:00:00Z It would be – hands down – a sirloin burger. How to Build a Better Burger 2015-08-14T04:00:00Z Take a seat in the ridiculously romantic rose garden and enjoy a dinner of tomato and mozzarella salad and the sirloin, brisket- and-short-rib burger. Weekend Getaway: The Best of Nantucket in Just Three Days 2015-08-13T04:00:00Z Back at Art and Soul, as the humans worked their way through a snack board of deviled eggs, pimento cheese, pickles and cured salmon, Theo wolfed down his sirloin. See Spot dine: How restaurants are making room for man’s best friend 2015-07-23T04:00:00Z Here’s what’s on the menu, straight from the friendly chefs: Thick sirloin, wrapped in bacon and broiled to perfection, topped with a Madagascar peppercorn demi-glaze and served with twice-baked potatoes and fresh sauteed seasonal vegetables. Inside the Beltway: Voters want to see Hillary Clinton, Carly Fiorina debate 2015-06-04T04:00:00Z I thought it best to choose one of the locations selected to feature their newish one-third pound premium sirloin burger. McDonald's Updates Cooking Methods -- Toasts My Buns 2015-05-28T04:00:00Z I thought it best to choose one of the locations selected to feature their newish one third pound premium sirloin burger. Mc Donald's Updates Cooking Methods -- Toasts My Buns 2015-05-28T04:00:00Z When he hears on the radio that McDonald’s is introducing sirloin third-pound burgers for a limited time, he drops his spatula. Hamburglar and Colonel Sanders Are Back to Sell Fast Food 2015-05-22T04:00:00Z Ellsworth was a regular diner at Donohue’s, often eating a grilled cheese sandwich for lunch and a sirloin steak for dinner. Art Collector Leaves $50,000 Tips for 2 Waitresses in His Will 2015-05-12T04:00:00Z The most emblematic dish here is probably the sirloin cap, a beef cut almost nonexistent on U.S. menus but revered as picanha in Brazil, where it is the unchallenged star of the churrascaria menu. Hatfields' technique at Odys + Penelope lends itself to myth 2015-05-08T04:00:00Z The average price of a sirloin steak is up almost 20 percent from a year ago. Kansas and Missouri beef farmers cashing in on high prices 2015-05-05T04:00:00Z The culinary difference between bushmeat and farmed animals in Sierra Leone is like the difference in Europe between expensive, organic sirloin steak and tasteless frozen battery chicken. The hunters breaking an Ebola ban on bushmeat 2015-03-23T04:00:00Z Gumbo Mumbo includes bell pepper, onion, shrimp, chicken, ground sirloin and sliced beef sausage links between bread. Where to eat near LAX 2015-03-18T04:00:00Z She says many restaurants and grocery stores sell meat that’s undergone this process because it improves the texture of cheaper cuts like sirloin or round. You Asked: Why Can't I Eat Raw Meat? 2015-03-04T05:00:00Z The more Western — and probably for that reason less exciting or stylish — dishes were the sliced sirloin steak with tangy tamarind sauce on the side, and grilled pork chops with a peppercorn sauce. A Review of Krung Tep Thai Bistro in Great Neck 2015-02-06T05:00:00Z The best cuts are the leanest ones, like loin, tenderloin, sirloin, filet or flank, she says. Should I Eat Red Meat? 2015-01-15T05:00:00Z His main course was glazed short rib of beef with beef dripping, fried croutons and onion, smoked beef sirloin, salt baked turnips and burnt shallot puree, served with watercress puree and a beef jus. Scottish cook takes Masterchef title 2014-12-24T05:00:00Z And then that arm flops on the ground, sounding less like pork sausage and more like a sirloin steak. New 'Star Wars' lightsabers have some technical problems, experts say 2014-12-03T05:00:00Z A healthy 4-ounce portion of as sirloin steak contains 200 calories and 32 grams of protein. 20 Filling Foods That Help You Lose Weight 2014-11-25T05:00:00Z But the selection in this neighborhood butcher’s cooler is a great place to start, with cuts of beef and less common meats such as alligator sirloin and kangaroo. Getting to know Alexandria’s Del Ray neighborhood We don’t see the death, just the pieces of sirloin in plastic wrap at the market. Arizona Botched Execution Shows Why the Death Penalty Needs to Go 2014-07-24T04:00:00Z On the menu is a hearty sirloin along with several other entrée choices. 8 steak spots for Father's Day and a free burger to boot 2014-06-13T04:00:00Z Purloined sirloins: Meat thefts and other weird news you may have missed this week. Friday Memo: Heroes young and old … stolen steaks … clear skies 2014-06-06T04:00:00Z The roast beef will be replaced with sirloin steak seasoned with just oil, salt and spices. Panera Bread to drop artificial additives from its menu 2014-06-03T04:00:00Z Come grilling season, expect your sirloin steak to come with a hearty side of sticker shock. Beef prices hit all-time high in U.S. 2014-04-09T01:05:00Z This year, try making yours with either very lean ground sirloin, skinless ground chicken or turkey. How to Eat Healthfully on Game Day 2013-09-12T00:24:00Z The Plotkins even got to eat lunch in a private, quiet dining room, sampling items like sake-poached shrimp, New Zealand mussels and New York sirloin from a lavish buffet. At Universal Park, a V.I.P. Pass to Help Lift Revenue 2013-06-09T18:25:30Z Go for sirloin, ground chicken breast or skinless turkey. 10 Smart Swaps for Your Next Cookout 2013-05-23T14:27:00Z One committed vegan even agreed to eat a 200-gram sirloin steak. Red Meat Clogs Arteries Because of Gut Bacteria 2013-04-07T22:45:00.360Z And they'll be looking forward to sirloin beef tips Bordelaise, collard greens and white chocolate rice pudding with dark cherries for dinner. City Room: In a Mobile Kitchen, Bringing 'Brooklyn Love' to a President's Choir 2013-01-18T18:16:38Z She took command of her host’s small kitchen: cleaning bok choy and pea shoots, cutting sirloin, peeling prawns. At Kitchensurfing, Booking a Chef and a Story 2012-12-22T15:40:01Z Smoked swordfish, beet salad, early summer greens, halibut, veal loin, pork loin, sirloin steak, scallops, duck breast, lemon ricotta ice cream sandwich, deconstructed sangria, chocolate cake, cheese plate. | Union: A Review of Ursino, at Kean University 2012-08-26T04:01:26Z The sliders of ground sirloin, chorizo, Manchego cheese and grilled onions were overcooked. | Asbury Park: A Review of Cubacàn Restaurant, in Asbury Park 2012-07-27T22:28:44Z A slab of sirloin is a chunk of incredibly complex machinery, and it is this complexity that is giving the fakers a headache. Fake meat: is science fiction on the verge of becoming fact? 2012-06-22T21:59:00Z There, upon a spacious kitchen table, lay a lordly sirloin, richly and variously colored, flanked by a pair of plump guinea-hens and a fresh salmon of fully twenty pounds' weight. Barrington Volume II (of II) 2012-04-09T02:00:32.490Z Chicken doesn’t stack up to sirloin, Runner’s World says. Red meat has many benefits for athletes, magazine says 2012-04-02T18:28:09Z Empanadas were beguiling, with their filling of ground sirloin, raisins, olives and garlic, and a thin garlic-citrus mojo sauce on the side. | Jersey City: A Review of Az?car, in Jersey City 2012-03-31T04:34:57Z Baron of beef, two sirloins not cut asunder at the backbone. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z Those potatoes were also part of a dish of sautéed smoked beef sirloin tips with onions and tomatoes. | Highland Park: Tet? Bistronomie Offers Exotic Flavors From Peru ? Review 2012-02-11T04:40:06Z "They cannot even bid a smoking sirloin retain its heat an hour after it hath left the fire," sayth father. Harper's New Monthly Magazine, Vol III, No 13, 1851 2012-02-10T03:00:15.463Z A fine sirloin of beef was placed on his table, and he was bidden to feast to his heart’s content. Old Church Lore 2012-01-31T03:00:14.880Z The pounded and breaded deep-fried sirloin, which covered the platter, was impossible to eat before the breading separated and cooled, exposing the thin, naked, uninteresting cut of meat beneath. | Jersey City: A Review of Az?car, in Jersey City 2012-03-31T04:34:57Z He, too, left his chocolate untouched, and went presently down to the breakfast table and looked at the red sirloin with a feeling of acute nausea. The Black Moth A Romance of the XVIIIth Century 2012-01-31T03:00:13.827Z I’ve done my duty and tried a few dishes, including chicken schnitzel; sirloin steak with butter and fries; and the great beef stroganoff. Wolseley Sibling Lures Celebs With Lush Desserts: London Dining 2012-01-30T02:39:41Z "I will have chops at once, and there's a great sirloin of beef, and bring me a tankard of small ale." The Watchers A Novel 2012-01-29T03:00:08.560Z And away forward he hurried, to see how the men were getting on scrubbing decks and cleaning brass-work, and how the cook was getting on with that mighty sirloin of beef. Wild Adventures round the Pole The Cruise of the "Snowbird" Crew in the "Arrandoon" 2011-12-15T03:00:12.560Z He explained afterwards that he felt as if he were carrying a sirloin of beef into a queen's parlour. The Passionate Elopement 2011-12-02T03:00:19.930Z Accordingly she plied him with coffee and eggs, and with a satisfied and slightly motherly air, watched him attack a sirloin of beef. The Black Moth A Romance of the XVIIIth Century 2012-01-31T03:00:13.827Z Now the fat here, even though it involved Yankee Stadium, may not be staring you in the eye like a cut of prime sirloin in the supermarket display case. About New York: No Money for a Living Wage? But Fat Abounds 2011-11-30T02:26:49Z The sliced steak in the sirloin steak Toscana was a bit chewy, but the red wine sauce was delicious, as was the accompanying spinach sautéed in garlic. | Sayville: Butera?s Restaurant in Sayville ? Review 2011-11-26T05:05:20Z It consisted mainly of sirloin steak and boiled potatoes, “and I certainly ate my fill of them both.” Out of the Air 2011-11-21T03:00:14.460Z The customers went for the dry-aged sirloin and tender cuts of filet mignon, like many at New York City’s better steakhouses. 28 Indicted in Theft of Credit Card Data at Steakhouses 2011-11-19T02:43:53Z A sirloin of beef next made its appearance, and went away considerably smaller. The Black Moth A Romance of the XVIIIth Century 2012-01-31T03:00:13.827Z Suspect in California salon shooting massacre identifiedTrain hits passenger train in Oakland station, 16 suffer mainly minor injuries Tuberculosis rates declineA sirloin a day? Fla. lawmaker wants to end lethal injection and bring back the electric chair or firing squads 2011-10-13T11:07:55Z Our grocers will have to order a large supply of boarding-school staples, and our meat markets will have to multiply their sirloin roasts and porterhouse steaks. The Story of a Life 2011-10-11T02:01:02.723Z But fortunately he had brought along with him a 206 sirloin steak, which, broiled, made a very satisfactory dinner. Short Stories of the New America Interpreting the America of this age to high school boys and girls 2011-09-17T02:00:26.183Z Tenderloin, porterhouse, and sirloin are best broiled over a hot fire, or pan broiled by being turned frequently on a very hot skillet, with only the fat that comes from the steak itself. Cookery for Little Girls 2011-09-17T02:00:25.833Z Jason Hall, formerly chef de cuisine at Gotham Bar and Grill, brings elegance to the plate with a Champagne vichyssoise, sirloin of veal with Madeira and Atlantic halibut en papillote with herbs. Fall Restaurant Preview: The Season?s New Restaurants ? Fall Preview 2011-09-07T04:10:04Z It’s market-day, and there’s the hare you shot on Friday, and a bit o’ sirloin.” Eli's Children The Chronicles of an Unhappy Family 2011-07-08T02:00:20.557Z A man can’t dine in peace without this age of progress chucking its reprehensible invention into the flavour of his sirloin. Dorrien of Cranston 2011-07-07T02:00:31.540Z At the other end of the table, under the skilful hands of the host, was a large steak, cut and sawed entirely through the sirloin of the beef. The Kentuckian in New-York, Volume I (of 2) or, The Adventures of Three Southerns 2011-07-06T02:00:46.297Z In May, a sirloin steak cost about 7 percent more than last year, according to the most recent available Bureau of Labor Statistics figures. Corn Prices Fall Sharply After a Larger-Than-Expected Estimate of Crop 2011-07-01T03:20:02Z How the layers of fat and lean alternate through rib and sirloin! The History of Peru 2011-06-27T02:01:04.487Z Never a cow went in at one end of an oven to come out at the other a nicely-browned sirloin of beef. A New Atmosphere 2011-05-20T02:00:35.903Z About the sirloin of beef, and all, he was right in the end, I found, to do him justice; and I'm sure he's right now about the lantern—he's always right.' The Parent's Assistant Stories for Children 2011-05-18T02:00:12.733Z It was a plain sirloin; and during a momentary absence of James, who was waiting at table, Maude exclaimed in a low tone: "Aunt Edith, if we could only get some of this to Rupert!" Trevlyn Hold 2011-05-16T02:00:12.977Z "Make it two sirloins," he said; "one well done an' one—" He lifted his eyebrows at Danny. I Conquered 2011-04-15T02:00:19.800Z A beautiful bit of sirloin was put on the table, but Joseph did not return. An Old Story of My Farming Days Vol. III (of III). (Ut Mine Stromtid) 2011-04-14T02:01:02.690Z These are the sorts of things that have Democrats, desperate to dig out after their defeat last year, looking at Mr. Schilling like a sirloin steak after a fast. Hardly Settled in House, but Already in Hot Seat 2011-03-28T02:01:09Z The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Use the round of the beef or the end of sirloin steak. A Course of Lectures on the Principles of Domestic Economy and Cookery 2011-03-15T02:00:12.260Z A side-table was laid for him, and a great sirloin was brought in. The Doctor's Wife 2011-03-06T03:00:18.770Z Choice cuts such as the sirloin and tenderloin are more often found in restaurants. Cheap beef now costs more than quality beef 2011-02-15T12:07:00Z After the lambs and rice, big sirloins of beef and huge tunny-fish followed in succession, then game, and lastly, pastry and fruit. The Pobratim A Slav Novel 2011-01-11T03:00:27.460Z Sirloin means surloin; like stock and several others, sirloin is purely English. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Long before she strapped on her sirloin, her prevailing condition was contaminated. The top 10 life-forms living on Lady Gaga (and you) 2011-01-04T21:15:16.257Z The fillet is the tenderloin of beef, and is taken from the underside of the sirloin cut. The Century Cook Book 2011-01-04T03:01:10.367Z Choose a couple of entrees, perhaps glazed salmon with noodles, roasted chicken with risotto, or sirloin with haricot verts. | Dining Brunch: A Meal Worth Eating, and Seeing, Too 2010-12-24T23:05:00Z If injury strikes, maybe this skier can skip the cheese and go right to a prime cut of sirloin. Some dishes on sports menu in 2010 were half-baked 2010-12-25T20:00:10Z What is called a porter-house steak is the tenderloin, sirloin, and other surrounding parts cut in slices. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The beef was sirloin, and the prime thick, streaked, juicy undercut, with its marrowy fat, had been untouched. The Mynns' Mystery 2010-12-20T17:12:18.180Z A profitable way to obtain a fillet is to buy a large cut of the sirloin, remove the tenderloin, and have the top cut into two or more roasting pieces. The Century Cook Book 2011-01-04T03:01:10.367Z Then there’s a medallion of sirloin or poached Scottish egg with potato pancake, smoked salmon and dill. | Dining Brunch: A Meal Worth Eating, and Seeing, Too 2010-12-24T23:05:00Z "Flank steaks, skirt steaks, top sirloin—all the less expensive beef cuts are now predominant in meat counters," Maloni says. As Commodity Costs Rise, Companies Try to Preserve Profits 2010-11-22T23:51:00Z A few moments later, the meat arrives — teeming platters of thin-sliced brisket, sirloin, plain and marinated short rib, pork belly, tongue or ox intestines — and the server puts it on the grill. | Palisades Park: Deep in the Flavor Pool, Korean Style 2010-11-20T19:11:00Z Ingredients: 5 pounds sirloin steak, salt pepper olive oil Directions: Skewer the steak for ease of turning, prepare with sprinkling of salt and pepper and drizzle with olive oil. | Readers' Recipes 2010-09-03T18:31:00Z Part of the sirloin piece can be cut into steaks, and one of the roasting pieces rolled to give variety. The Century Cook Book 2011-01-04T03:01:10.367Z And nearby, Tara Tuppatsch, 13, lamented that “at school it’s horrible, everyone is always taking everyone else’s food,” as she happily tucked into the sirloin burger with chanterelle mushrooms. Children?s Day at the Four Seasons 2010-08-25T04:50:00Z Mr. Jean also imported a lion for the spectacle, keeping it in the parking lot of the Montana Hotel, now destroyed, where the kitchen crew fed the beast sirloin steaks. Star?s Hopes to Lead Haiti Draw New Scrutiny 2010-08-17T01:50:00Z For him, the all-you-can-eat pricing seemed like a great deal after he's put down his third helping of succulent rib-eye and special sirloin. Tech moves away from the all-you-can-eat model 2010-06-09T04:00:00Z Tuna tartare, eggplant napoleon; wild mushroom ravioli, chicken and broccolini ravioli, penne with sausage, rack of lamb with rosemary, grilled sirloin, roast duckling, salmon with lemon caper sauce; flan. | South Salem: Keeping the Classics and Going Modern 2010-05-29T01:18:00Z This is fairly manageable, and can by careful cooking be rendered as tender as a sirloin steak. The Century Cook Book 2011-01-04T03:01:10.367Z Under an artful draping of baby green beans, the sirloin, while flavorful, was dry. Westchester Dining | Mamaroneck: At Roasted Peppers, Just Touches of Tex-Mex 2010-04-03T00:15:00Z The products, which range from steaks to sirloin tips, were packaged in October and shipped to restaurants, hotels and institutions nationwide, according to the company. 2009-12-30T05:00:00Z "In Europe there is respect for the whole animal and nothing should be wasted, in America it's more prime cuts, fillet and sirloin." 2010-01-26T13:49:00Z First comes old Christmas, shaking his hoary locks, belike, in the shape of snow-drift, and laughing, well-pleased, beneath his crown of mistletoe, over the smoking sirloin and the savoury goose. Wilson's Tales of the Borders and of Scotland Volume 10 We had them for dinner, and everybody voted that a sirloin of bear was a dish for a king. Farthest North Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 Any fresh beef, cold beef, mutton, etc., can be made into moley, but the fresh beef ought to be tender part—the under cut of a sirloin will do nicely. The Curry Cook's Assistant or, Curries, How to Make Them in England in Their Original Style "Nice cold sirloin, sir," Mercy answered mechanically, regarding the new guest with expectant eyes. A Poached Peerage She'd also like it to be widely available in the US, to help American producers - who sometimes take sirloin beef as their main ingredient - raise their game. 2010-01-26T13:49:00Z Baron of beef, two sirloins not cut asunder. The New Gresham Encyclopedia. Vol. 1 Part 3 Atrebates to Bedlis This Perner reluctantly agreed to, and the usual extra sirloin with mushrooms was added. The Bread Line A Story of a Paper When finally cooked, it is eaten by Germans with as much relish as a fine sirloin is by Americans. Suppers Novel Suggestions for Social Occasions His eyes looked rather large, and his cheeks were not the color of fresh sirloin as they should have been. The Voice of the Pack A sirloin of beef, sir, Just up—very nice, sir. Mr. Punch's After-Dinner Stories From it come the fillet or tenderloin, the sirloin, and the porterhouse steaks. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) Trim off the fat from a sirloin steak, spread on the dressing; roll up; tie to keep in shape, and bake one hour. Civic League Cook Book If a sirloin steak costs seventy-five cents a definite part of that amount represents the wages of the waiter serving it. The Itching Palm A Study of the Habit of Tipping in America I cast my eye along the bill of fare so ostentatiously put forth—I read of rump-steaks and roast-fowls, of red rounds and sirloins, and I turned from the spot resolved to explore farther. Jack Hinton The Guardsman It was to be boiled with oyster-sauce; and the rest of the Christmas dinner was to consist of that noble sirloin of roast beef, and that immortal cod's head and shoulders! Harper's New Monthly Magazine, February, 1852 As he spoke, he was slicing off in the most skilful way prime sirloin of beef, and, smiling with delight, he said that it was done to a turn, as he called it. The New Mistress A Tale The first day wasn't bad; we sat around, drank beer and ate huge thick sirloins on the swindle sheet, and told all the stories we knew. Cue for Quiet Good humour appeared to be restored, and sirloins, pies, pasties, and moor-fowl began to disappear like the lost son. Wilson's Tales of the Borders and of Scotland, Volume I Historical, Traditionary, and Imaginative A small chicken pie and a cold sirloin of beef, eh, with lettuce and tomato salad, and half a stilton to follow. Jacob's Ladder Come in, and enjoy your sirloin and a good glass of port, and you'll view the world more pleasantly.' A Day's Ride A Life's Romance “Father, what about the koodoo sirloin I’ve got on the roast?” she said. Forging the Blades A Tale of the Zulu Rebellion Here was the gable end of a turkey—there, the side wall of a sirloin; on one side, the broken roof of a pasty; on the other, the bare joists of a rib of beef. Arthur O'Leary His Wanderings And Ponderings In Many Lands The sirloin was impartially destroyed on both sides, upper and under. Tales from "Blackwood," Volume 2 No fat sirloin carving, I scarce kept from starving, And my bones have become almost bare, As if I were the season of the gunpowder treason, To be hallowed with fasting and prayer. Hansford: A Tale of Bacon's Rebellion Upon turning my head, I saw a noble sirloin on the side-table smoking in the most delicious manner. The Tatler, Volume 3 “If the sirloin is overdone it’s due to that.” Forging the Blades A Tale of the Zulu Rebellion Beefsteak.—A tender sirloin steak is the best cut for general use. The Cooking Manual of Practical Directions for Economical Every-Day Cookery The servants handed round the first hot dish, placed a cold uncut sirloin of beef in front of the Squire and vegetable dishes on the sideboard, and then left the room. The Squire's Daughter Being the First Book in the Chronicles of the Clintons But they preferred the sirloin and the tankard; and that no feature of a generous reception might be wanting, the landlord would not fail to recommend his crowning cup of sack or claret. Old Roads and New Roads Dinner went on without incident until one of the mess waiters asked Wilmington whether he would take sirloin of beef or goose. Through Russian Snows A Story of Napoleon's Retreat from Moscow I will go out and buy a sirloin steak, and some potatoes. Mark Mason's Victory Tuberculosis of the sirloin and porterhouse cuts of beef. Special Report on Diseases of Cattle A sirloin of beef is better made into two fine dishes than into one roast, and then warmed over twice. Culture and Cooking Art in the Kitchen "Why, he sat at the bottom of the table, and carved the sirloin." Harper's New Monthly Magazine, Volume 1, No. 3, August, 1850. "But my sirloin of beef isn't a luxury." Punch, Or The London Charivari, Vol 150, February 9, 1916 She made a shirt for one of the warriors, and received for it a generous sirloin of bear's flesh. King Philip Makers of History A sirloin was set before him, on which he laid to as lustily as any beef-eater. The Book of Anecdotes and Budget of Fun; containing a collection of over one thousand of the most laughable sayings and jokes of celebrated wits and humorists. These persons of fashion began their dinner with a sirloin of beef, fish, a shoulder of veal, and a tongue. Henry Esmond; The English Humourists; The Four Georges When the sauce is skimmed and seasoned to your taste, put in the fillet with the gravy of the meat, and heat and serve it over the ribs or sirloin. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. "It encourages me to cut down the Saturday sirloin." Punch, Or The London Charivari, Vol 150, February 9, 1916 Have your sirloin steak cut an inch or more thick, put into an exceedingly hot baking pan on top of the stove, in one minute turn steak over so that both sides will be seared. The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth At last, a sirloin of beef was set before him, on which his empty stomach made him feed voraciously. The Book of Anecdotes and Budget of Fun; containing a collection of over one thousand of the most laughable sayings and jokes of celebrated wits and humorists. My Lady Smart carved the sirloin, my Lady Answerwell helped the fish, and the gallant colonel cut the shoulder of veal. Henry Esmond; The English Humourists; The Four Georges Take a round, ribs, rump, or sirloin; let it lie in common salt for a month, and well cover it with the brine. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Bone a small rump or part of a sirloin of beef, after hanging several days. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families These should be cooked like sirloin, and served with the same accompaniments. The Skilful Cook A Practical Manual of Modern Experience If, friendly reader, you wish to entertain your mouth with a superlative beef-steak, you must have the inside of the sirloin cut into steaks. The Cook's Oracle; and Housekeeper's Manual You'd find him more brisket than sirloin when you get your teeth into him. The Homesteaders A Novel of the Canadian West When the ribs and sirloin are tender, they are commonly roasted, and eaten with their own gravy. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Cut out all the meat and a little fat, of the inside of a cold sirloin of beef, and divide it into pieces of a finger's size and length. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families One sirloin of beef.One roast turkey.One boiled ham.One lobster salad.One apple tart.Twelve cheese cakes.One blancmange.One jelly.Fruit.Cheese. The Skilful Cook A Practical Manual of Modern Experience The sirloin of beef I likewise divide into three parts; I first have it nicely boned. The Cook's Oracle; and Housekeeper's Manual The more expensive cuts, such as the top of the round, tenderloin and sirloin, are more tender, more delicately flavored, and are used for broiling and roasting. Scouting For Girls, Official Handbook of the Girl Scouts The next, a fierce young brood of vegetarians challenge a lethargic world to mortal combat over an Argentine sirloin. Turn About Eleanor Soak the inside of a large sirloin in a glass of port wine and a glass of vinegar mixed, for eight and forty hours: have ready a very fine stuffing, and bind it up tight. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families In Hamburg, the city that gives you ox-tail soup for dinner and has sirloins of beef much like English sirloins, the maids used to wear clean crackling, light print gowns with elbow sleeves. Home Life in Germany The inside of a sirloin of beef is best for this dish, or a leg of mutton. The Cook's Oracle; and Housekeeper's Manual A rump or sirloin steak may be broiled in a hot frying pan in a similar way. Scouting For Girls, Official Handbook of the Girl Scouts Still it can hardly be expected that for fifteen cents a large plate of sirloin can be furnished. Ben, the Luggage Boy; or, Among the Wharves When a sirloin of beef is about three parts roasted, take out the meat from the under side, and mince it nicely. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families And we don't have sirloin steaks even now. One Way Out A Middle-class New-Englander Emigrates to America Many persons prefer the ribs to the sirloin. The Cook's Oracle; and Housekeeper's Manual She got out the sirloin of beef which was to be roasted for dinner, deftly cut some slices off it, fried them with some cold potatoes, and ate them ravenously, helped by Harriet. The Beth Book Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius On it were four sirloins, six chicken fricassées, stewed veal, three legs of mutton, and in the middle a fine roast sucking-pig, flanked by four chitterlings with sorrel. Madame Bovary A Tale of Provincial Life A sirloin of Beef, weighing from twenty-five to thirty pounds, will generally take four hours; a part of it, from twelve to fifteen pounds, two hours and three quarters, or three hours. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families What I do say is that they aren't absolutely necessary; that a high standard of living isn't altogether dependent on sirloin steaks, starched collars and music halls as I've heard a good many people claim. One Way Out A Middle-class New-Englander Emigrates to America The best part to hash is the fillet or inside of the sirloin, and the good housewife will always endeavour to preserve it entire for this purpose. The Cook's Oracle; and Housekeeper's Manual "How long must we give the sirloin of beef?" Little Folks (July 1884) A Magazine for the Young I shudder to think,' he says, 'what I could do right this minute to a large double sirloin cooked with onions Desdemona style, which is to say, smothered.' Sundry Accounts Take out the inside meat from a sirloin of beef, sprinkle it with vinegar, and let it hang till the next day. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families All went well until the chef, with the huge sirloin of beef upon the travelling table, appeared upon the scene. The Chronicles of a Gay Gordon Great savoury pies of mutton and kidney, roast sirloin, and roast pork, with baked potatoes, are allotted to the various messes, to be followed by steaming plum-puddings. Chelsea The Fascination of London Now the lady had decided on a sirloin steak, thank goodness. Jerry's Charge Account The English way of baking beef is to allow nine minutes to the pound for a rib-roast and eight minutes for a sirloin. Health on the Farm A Manual of Rural Sanitation and Hygiene Slice some chicken, turkey, or veal, with dressed ham, or sirloin of beef. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The sirloins were succeeded by fish and fowl, and dishes curiously compounded; and, as was the fashion of that feudal age, the dinner lasted three hours. The Boy Crusaders A Story of the Days of Louis IX. Here's a large sirloin of beef from Smithers, and quite a cargo of bread from Deane's, and vegetables and fruit from Wilson's. The Island House A Tale for the Young Folks Thus, Oh! the roast beef of Old England, when a sirloin had turned and hung its appointed time. The Merry-Go-Round Such persons would be able to look unmoved at a bullock being pole axed, without losing a particle of their appetite for a cut off his sirloin. The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. The old butler put a sirloin and a game-pie on the sideboard, and then left the little party to shift for themselves, in pleasant picnic fashion. Vixen, Volume I. Rufus went out and got some sirloin steak, and brought in a pie from the baker's. Rufus and Rose Or, The Fortunes of Rough and Ready This pudding is especially an excellent accompaniment to a sirloin of beef. A Poetical Cook-Book The Herefords are a rather small-boned breed; their horns are medium sized, straight or slightly curved upwards; their color is dark red; neat shoulders, thin thighs, and wide sirloin. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock At the same time, with the sirloin of beef, Burgundy was supplied. Bouvard and Pécuchet A Tragi-comic Novel of Bourgeois Life Scraped Beef or Meat Pulp.—Take a rare piece of round or sirloin steak, cut the outer part away, scrape or shred with a blunt knife. The Eugenic Marriage, Vol. 2 A Personal Guide to the New Science of Better Living and Better Babies We went over the way to Lyman's restaurant with him, and I ordered a sirloin steak and fried potatoes for him, with other food. Down South or, Yacht Adventure in Florida Let me order the sirloin of beef for the mid-day meal. Punch, or the London Charivari, June 10, 1914 The part nearest the ribs is often called the "short steak," the other end the "sirloin." The Community Cook Book Nattie said, recovering her equanimity, and glancing at the purring animal, who was looking on approvingly, and evidently appreciated the difference between sirloin and her usual rations of round. Wired Love A Romance of Dots and Dashes Then get me a tender sirloin From off the bench or hook. The Book of Humorous Verse Hence, no doubt, the name baron of beef for the double sirloin. The Romance of Words (4th ed.) It was capable of cooking anything, from a sirloin to a savoury. Kiddie the Scout However spelled, and whatever its history, the sirloin is deservedly popular. The Community Cook Book "Perhaps they give you tea," I said, "when you make an afternoon call on the sirloins?" Punch, or the London Charivari, Vol. 147, July 15, 1914 To see proud Albyn's tartans as a belt Gird the gross sirloin of a city Celt, She burst into a laughter so extreme, That I awoke—and lo! it was no dream! The Works of Lord Byron. Vol. 5 Poetry There was sirloin and pork, and dishes of every kind. The McBrides A Romance of Arran The sirloin is the principal roasting-piece, making a very handsome dish, and is a universal favorite. Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, And Feeding and Management; With the Diseases to which They are Subject, And The Remedies Best Adapted to their Cure Elder Hoover was a Methodist off the tip of the sirloin. Letters from a Self-Made Merchant to His Son Being the Letters written by John Graham, Head of the House of Graham & Company, Pork-Packers in Chicago, familiarly known on 'Change as "Old Gorgon Graham," to his Son, Pierrepont, facetiously known to his intimates as "Piggy." Upon turning my head I saw a noble sirloin on the side-table, smoking in the most delicious manner. Gryll Grange What? shall I starve my soul, by hurrying away from the oracles of God to a sirloin? The Atlantic Monthly, Volume 17, No. 102, April, 1866 Park felt himself very unwell, and the heat was intense, sufficient to have roasted a sirloin. Great African Travellers From Mungo Park to Livingstone and Stanley “Oh yes, it’s all very well to say ‘Ugh!’ old proud stomach; but I feel ready to sit down to equine sirloin and enjoy it. Charge! A Story of Briton and Boer His board will pay for sirloin instead of round. Under the Country Sky There the huge sirloin reeked; hard by Plum-porridge stood and Christmas-pie; Nor failed old Scotland to produce At such high tide her savory goose. In The Yule-Log Glow—Book 3 Christmas Poems from 'round the World After this my digestive tract will have to fight a sirloin steak every time I get hungry. You Should Worry Says John Henry Why, I'll swear I see no difference between a country gentleman and a sirloin; whenever the first laughs or the second is cut, there run out just the same streams of gravy! Hours in a Library, Volume I. (of III.) "It looks to me," said Mont, "as if we were likely to have a sirloin of tiger for dinner; that forest ought to be full of wild beasts." The Wizard of the Sea A Trip Under the Ocean "But," added the kindly man, "I always buy the sirloin, because I give that juicy scrap to my wife." The Atlantic Monthly, Volume 16, No. 97, November, 1865 In his respectful attitude, he came in close contact with what appeared to be a beautiful smoking sirloin of beef. The Mysteries of All Nations Rise and Progress of Superstition, Laws Against and Trials of Witches, Ancient and Modern Delusions Together With Strange Customs, Fables, and Tales The butchers do not distinguish between sirloin and round. The Andes and the Amazon Across the Continent of South America Indeed, the sirloin does not ask quite so many questions.' Hours in a Library, Volume I. (of III.) Chops, birds, venison, hamburg, sirloin and other steaks, even spring chickens, may be cooked successfully in the chafing-dish; but they are not the dishes upon which an amateur should begin his experiments. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes We agreed that a rump steak was of more uniform richness than a sirloin, the best of the latter being only that luscious strip underlying the bone. The Atlantic Monthly, Volume 16, No. 97, November, 1865 Noah, as he rolled a bale of hay up to Mrs. Elephant, at the same time warning Ham not to give the lion a sirloin steak by mistake. The Cruise of the Noah's Ark Ordinarily he wanted his meat well done; to-night he devoured an inch-and-a quarter sirloin steak that floated in its own gravy, and was red to the heart of it. The Courage of Marge O'Doone Roast beef was the unvarying dish at Sunday dinner; a large and fragrant sirloin was set before the head of each table to be carved. The Jester of St. Timothy's Beef Juice.—Broil quickly pieces of the round or sirloin of a size to fit the opening of a lemon squeezer. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada While the quarrel of round, rump, and sirloin goes on, this let us buy and eat and reinforce ourselves. The Atlantic Monthly, Volume 16, No. 97, November, 1865 The sirloin is the choicest cut in the whole carcass and it contains a proportionately large amount of waste. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Their mutton yields to ours, but their beef is excellent, I have had a sirloin so large that I have been forced to make three bites of it; but this is rare. Gulliver's Travels Into Several Remote Regions of the World "Plain fare, Mr. Brooks, for plain people," he remarked, gently elevating the sirloin on his fork, and determining upon a point of attack. A Prince of Sinners Muchross cut the sirloin, filling the plates so full of juicy meat that the ladies protested. Mike Fletcher A Novel There was fish in the river, but the colonists grew weary of keeping what they called "a Lenten diet," and in their dreams munched juicy sirloins of fat English beef. The Princess Pocahontas It is a mistake to cook the flank with the sirloin. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions "Page 355The Captain has seldom much appetite," replied Blueskin, who, having disposed of the fowl, was commencing a vigorous attack upon the sirloin. Jack Sheppard A Romance And who placed me before a sirloin of beef?" asked the philosopher; "I, who follow the principles of the Great Pythagorean. The Evil Eye; Or, The Black Spector The Works of William Carleton, Volume One Tough cuts, as chuck or top sirloin, may be boned and rolled and then roasted by the same method as tender cuts, the only difference will be that the tougher cuts require longer cooking. Foods That Will Win The War And How To Cook Them (1918) Carve a sirloin roast by cutting several thin slices parallel with the ribs. Carving and Serving Have the butcher cut the steak in two and one-half inch thicknesses from the large end of the sirloin. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions The sirloin and ribs, especially the sixth, seventh, and eighth, make the best roasting-pieces. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Some of these sayings have been recorded, and amongst the rest that well-known quibble which has been the origin of an absurd mistake, still current through the county, respecting the sirloin. Traditions of Lancashire, Volume 1 For pot roast use chuck, crossrib, round, shoulder, rump or top sirloin. Foods That Will Win The War And How To Cook Them (1918) Some of these sayings have been recorded, and amongst the rest, that well-known quibble which has been the origin of an absurd mistake, still current through the county, respecting the sirloin. Notes and Queries, Number 51, October 19, 1850 Do not fry or pan hamburg steak made from flank of sirloin. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions For steaks sirloin is nearly as good, and much more economical, than porter-house, which gives only a small eatable portion, the remainder being only fit for the stock-pot. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Steaks rump or otherwise, the prime sirloin, Sauced with the stinging radish of the horse. Punch, or the London Charivari, Volume 103, September 10, 1892 For stew use shin, shoulder, top sirloin or neck. Foods That Will Win The War And How To Cook Them (1918) Turkeys, capons, sirloins, asparagus, pheasants, pine-apples, Savoy cakes, Chantilly baskets, mince pies, preserved ginger, brandy cherries, a thousand luscious cakes that “the sense aches at!” Punch, or the London Charivari, Volume 1, November 20, 1841 The sirloin is tender; therefore, quickly and easily cooked. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions "Breakfast, breakfast, you know, sir; tea, coffee, cocoa, or chocolate; ham, eggs, or a bit of grilled fowl, cold sirloin of roast beef, or a red herring—anything you like, sir." Varney the Vampire Or the Feast of Blood There were lobsters; there were chickens, with a boiled ham; there was a cold sirloin of beef, for grosser tastes; there were jellies, tartlets, a trifle, a cherry pie. Hocken and Hunken When sirloins of beef, or loins of veal or mutton, come in, part of the suet may be cut off for puddings, or to clarify. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 In his day, even weavers shall know the taste of geese, and factory-children smack their lips at the gravy of the great sirloin. Punch, or the London Charivari, Volume 1, November 20, 1841 Take from the ribs or sirloin and remove the bone. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home He pats the workman on the back and promises to fill his pail with sirloin steak and fresh salmon, when, if the other man is elected, he will have to carry liver and codfish. The Jericho Road "We couldn't get sirloin steak," said Mr. Tarbox; "but I hope you will find this good." Making His Way Frank Courtney's Struggle Upward He loves crowds, companionship, plenty of sirloin and onions, and seeing his name in print. Shandygaff All piled together, glorious profusion!—fillets and briskets, rumps, and saddles, and haunches; shoulder to shoulder, loin 'gainst sirloin, ribs rapping knuckles, and quarter to none. Mardi: and A Voyage Thither, Vol. II The most choice pieces for roast are the sirloin, fore and middle ribs. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Buy the cheaper cuts of stewing meats, and by long, slow simmering, they will become sweet and tender and of equal nutritive value as higher priced sirloins and tenderloins. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" "We can tell Frank, however, that no sirloin was to be had so late in the day at the markets." Making His Way Frank Courtney's Struggle Upward The richest, tenderest, and most delicate piece of beef for roasting, or for steak, is the rump and the last cut of the sirloin. The American Frugal Housewife To carve sirloin of beef, a sirloin should be cut into thin slices with a sharp, firm cut from end to end of the joint. The Story of Crisco Used for choice roasts, the porterhouse and sirloin steaks. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home I'm going to order him a double sirloin and a can of them imported—" "Ugh! Every Soul Hath Its Song "Still, if we buy round steak—that is cheaper than sirloin or tenderloin." Making His Way Frank Courtney's Struggle Upward I had rather eat a sirloin of beef than know what they call the psoas muscle. The Man Who Laughs Be careful always to cut down straight to the bone of a sirloin or rib of beef; by so doing you will not spoil appearance of joint, and what remains will look tidy. The Story of Crisco The best pieces for steak are the porterhouse, sirloin and rump. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home With Bill to encourage him and give him a lift over the gutters, he crossed the street to a restaurant and ordered largely of sirloin steak and French fried potatoes. Casey Ryan Life passed amid a succession of juicy chops, gigantic sirloins, plump fowls, pheasants stuffed with pâté de foie gras, gorgeous Madeiras, ancient Ports. Books and Characters French and English The exceptions to this rule are the fillet or under-cut in a sirloin of beef, and the slices along the bone in a saddle of mutton. Routledge's Manual of Etiquette The supper was a delicate one, suitable for canary birds, but at an early stage of the meal a savory little sirloin steak was brought on which had been cooked especially for me. A Bicycle of Cathay The best pieces for broiling are the porterhouse and sirloin. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home His accents mild took up the tale: He said, "I've tried to make A sirloin out of turnips, and A vegetable steak." Punch, or the London Charivari, Volume 99, October 4, 1890 Roast Beef.—The sirloin and rib and rump pieces are the best cuts for roasting. Science in the Kitchen. The principal joint of beef, the sirloin, must be carved outside or inside, according to the taste of the guests. Routledge's Manual of Etiquette He had brought a pail with him and soon the appetizing odors of boiling coffee and broiling moose sirloin filled the air. The Wolf Hunters A Tale of Adventure in the Wilderness At this substantial dinner, the ponderous round jostled the sirloin of beef, saddles and haunches of mutton vis-à-vis'd with each other, while turkey and ham, tongue and fowls, geese and ducks, filled up the interstices. Notes of an Overland Journey Through France and Egypt to Bombay He was robust and hearty over the sirloin and the leg of mutton. The Three Sisters Around her pursed-up mouth lurked the knowledge of the number of available slices in a sirloin,—the judgment of the lump of butter that should leave no margin for prodigality. The Atlantic Monthly, Volume 03, No. 19, May, 1859 Must be carved like the upper part of the sirloin. Routledge's Manual of Etiquette We can recommend a dish not often seen at table, and that is a sirloin of beef put into this pickle for about a fortnight. Our Farm of Four Acres and the Money we Made by it What! in these days of free trade, to tell the hypochondriacal Englishman that the foaming tankard, the honest bottle of port, and the savoury sirloin, must be prohibited articles! The Mirror of Literature, Amusement, and Instruction Volume 14, No. 382, July 25, 1829 Nor be the sirloin, boast of Englishmen, forgot! nor its vaunted origin; which proves that the age of chivalry, despite of Burke, is not yet gone! The Mirror of Literature, Amusement, and Instruction Volume 10, No. 288, Supplementary Number Those who want the aloyau, or sirloin, only have to be quick. Wanderings by southern waters, eastern Aquitaine The second prize is presented by our eminent butcher, Mr. James Collins, who considers his own stock unsuitable for the occasion, and has therefore substituted a turquoise necklace, equivalent in value to a prime sirloin. Essays in Rebellion My friends, you have eaten that sirloin without knowing it. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Between the fish and an intimated sirloin, there was a prolonged interval. Sketches by Boz, illustrative of everyday life and every-day people I have had a sirloin so large, that I have been forced to make three bites of it; but this is rare. Gulliver's Travels Such a visage, joined to the brawny form of the holy man, spoke rather of sirloins and haunches, than of pease and pulse. Ivanhoe In two or three days more, I was informed by the authorities of his having led to the discovery of sirloins of beef among the kitchen-stuff, and sheets in the rag-bag. David Copperfield Thus you get two hot dishes; our particular sirloin has given us three. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Over and above this, on a snow-white napkin, spread upon the sideboard, was a huge ham and a huge sirloin; the latter having laden the dinner table on the previous evening. The Warden She read the bill thoroughly, then ordered black bean soup, a sirloin steak and German fried potatoes. Susan Lenox: Her Fall and Rise Such is his passion for this terrible element, that if he were to come hungry into your kitchen, while a sirloin was roasting, he would eat up the fire and leave the beef. The Miracle Mongers, an Exposé He went into a restaurant on Sixth Avenue, and ordered a sirloin steak. Cast Upon the Breakers I hold that never, under any circumstances, should it be cooked with the sirloin, but always cut off and marinated and braized as we had it yesterday. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Caligula made a horse a consul; Charles II. made a knight of a sirloin. Les Misérables From a to b are cut Delmonico steaks; from b to c, porterhouse steaks; from c to d, hip-bone steaks; from d to e, flat-bone steaks; and from e to f, sirloin steaks. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish What if Melba were frying the sirloin to-night and five thousand people were coming to hear me sing in the Metropolitan Opera House? Star-Dust A whole sirloin is too large, except for a numerous company, but it is the piece most esteemed. Directions for Cookery, in its Various Branches Mrs. Sinclair is sufficiently experienced as a housekeeper to know that the dish of fillets we had for dinner last night was not made from the under cut of one sirloin. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes The principal dish, a small sirloin of beef, was at the foot of the table, and a couple of boiled fowls, as I thought, before me. The Vicar's Daughter Other parts of the loin may also be cut for roasts, the portion from which sirloin steaks are cut making large and very delicious roasts. Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish That sirloin steak being delivered around the side entrance, by a boy with a gunny sack for an apron. Star-Dust Place the venison on the spit before a strong clear fire, such as you would have for a sirloin of beef, and let the fire be well kept up all the time. Directions for Cookery, in its Various Branches The thin end of a sirloin is excellent cooked this way. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Why shouldn't a sirloin be boiled as well as roasted? The Vicar's Daughter Chine and sirloin, pudding and beer must be provided for all. London Pride Or When the World Was Younger Also, she tied lavender bows about his neck, and fed him from Dresden china on minute particles of flaked fish and raw sirloin, with a dessert of pasteurized cream. A Night Out The best beef-steaks are those cut from the ribs or from the inside of the sirloin. Directions for Cookery, in its Various Branches One joint of meat generally made a mouthful for me, but once I actually had a sirloin of beef so large that I was forced to make three bites of it. The Elson Readers, Book 5 The tables of the private soldiers are now better supplied; sirloins of beef and legs of mutton being no longer roasted for the officers only. Paris as It Was and as It Is But to sit down in broad daylight, when one has scarce swallowed one's morning chocolate, and face a sweltering sirloin, or open a smoking veal pie! London Pride Or When the World Was Younger You'd say any one could have a sirloin of beef or a saddle of mutton; but where Miss Betty gets hers is quite beyond me. Lord Kilgobbin The best beef-steaks are those cut from the ribs, or from the inner part of the sirloin. Directions for Cookery, in its Various Branches These men drilled a long time on what they called a heifer dance—a beautiful spectacular, and highly moral and instructive quadruped clog, sirloin shuffle, and cow gallop, to the music of a piano-forte. Remarks But the author is amazed that he who deals in ideas can only dine upon occasional chops, while the man who merely binds and sells ideas sits down to perpetual sirloin. Literary and Social Essays And I dubitate as to your diet-loaves and confectionery suiting you better than a slice of chine or sirloin, for you have a pale cheek and a pensive eye that smite me to the heart. London Pride Or When the World Was Younger There was a sirloin of beef that had to be placed before Mortimer. A Mummer's Wife Take them from the ribs or sirloin, and remove the bone. Directions for Cookery, in its Various Branches This is the reason of the wondering question, What has become of roast meat? and of the melancholy conviction that henceforth baked beef is to replace the juicy sirloin of tradition, history, and elegant literature. From the Easy Chair — Volume 01 Serve like rib or sirloin with dish gravy for each portion. How to Prepare and Serve a Meal; and Interior Decoration "Some of it, perhaps, love; but I'll warrant that most of it is eaten in the offices—with many a handsome sirloin and haunch to boot." London Pride Or When the World Was Younger As my hunger steadily abated before a steady attack on a cold roast sirloin of most commendable quality, I began to take more interest in the two men. The Yeoman Adventurer For good tables, the pieces generally roasted are the sirloin and the fore and middle ribs. Directions for Cookery, in its Various Branches Procure at the market an uninjured piece of the spinal cord from the loin of mutton or the sirloin or the rib of beef. A Practical Physiology You buy meat that is tainted for the lions, who like fresh meat, and the jackal, that only loves bad meat, gets the only sirloin in the lot. Peck's Bad Boy at the Circus In French we find this joint called surlonge, which so closely resembles our sirloin, that we may safely refer the two words to a common origin. The Book of Household Management We dined that afternoon on a roasted sirloin of bear, stewed jerked venison, fried trout, and pork. Wild Northern Scenes Sporting Adventures with the Rifle and the Rod What is the price per pound of porterhouse and of sirloin steak? School and Home Cooking The best meat, as in Abyssinia, is beef: it rather resembled, however, in the dry season when I ate it, the lean and stringy sirloins of Old England in Hogarth's days. First Footsteps in East Africa They are shot for their hides by men who make shooting and skinning them a profession, and, near settlements, the owners are thankful to get two cents a pound for sirloin and rump-steaks. The Hawaiian Archipelago The upper part of the sirloin should be cut in the direction of the line from 5 to 6, and care should be taken to carve it evenly and in thin slices. The Book of Household Management The loin is usually cut into roasts and steaks; the roasts are called sirloin roasts and the steaks sirloin or porter-house steaks. Miss Parloa's New Cook Book What is the average weight of sirloin steak? School and Home Cooking "Cold sirloin of beef is excellent, sir; pigeon pie is also very good —young birds." Spring Days Empson laughed loudly at this jest, and pawned his soul that the cold sirloin which entered immediately after, was the best emblem of roast-beef all the world over. Peveril of the Peak With the sirloin, very finely-scraped horseradish is usually served, and a little given, when liked, to each guest. The Book of Household Management The sirloin is cut in all sizes, from eight to twenty pounds, to suit the purchaser. Miss Parloa's New Cook Book There was not only a good sirloin of beer, but a goose, and many choice wild-fowl from the fens of the country. Stray Pearls The next line states the premise necessary for the first point-ending "—you'll slip him a sirloin steak," which is always good for a laugh. Writing for Vaudeville Those were real nice cutlets yesterday, Mr Price, and you had better send us a sirloin for tomorrow, about six pounds; but it doesn't matter to an ounce. The Imperialist This dish resembles the sirloin, except that it has no fillet or undercut. The Book of Household Management In New York the second cut of the sirloin is considered the choice one for these steaks. Miss Parloa's New Cook Book He is not even a good butcher; he hacks a rib and lacerates a sirloin. The Fiend's Delight When you go down to the bank to make a deposit, instead of giving the cashier a thousand dollar bill, you'll slip him a sirloin steak. Writing for Vaudeville There is something so out of the ordinary routine of ribs, loins, and sirloins—something so comfortable and independent about it. Trials and Confessions of a Housekeeper INGREDIENTS.—The bones of ribs or sirloin; salt, pepper, and cayenne. The Book of Household Management In New York, No. 6 is sirloin without bone, and No. 7 sirloin. Miss Parloa's New Cook Book Why, I'll swear I see no difference between a country gentleman and a sirloin; whenever the first laughs, or the latter is cut, there runs out the same stream of gravy! The Letters of Horace Walpole, Earl of Orford — Volume 1 A sirloin steak will be worth a thousand dollar bill. Writing for Vaudeville And Mrs. Lowe pushed the dish, which, nearly three-quarters of an hour before had come upon the table bearing a smoking sirloin, across to the seamstress. All's for the Best The mode of carving is similar to that of the sirloin, viz., in the direction of the dotted line from 1 to 2. The Book of Household Management Round steak is not, of course, as tender as tenderloin, sirloin or rump, but it has a far richer and higher flavor than any of the others. Miss Parloa's New Cook Book Indeed, the sirloin does not ask quite so many questions. The Letters of Horace Walpole, Earl of Orford — Volume 1 When you go down to the bank to make a deposit, instead of giving the cashier a thousand dollar bill, you'll slip him a sirloin steak. Writing for Vaudeville Give me a glass of cream, some graham gems, marmalade, oatmeal and cream, a jelly omelette, a sirloin steak, lyonnaise potatoes, rolls, and a pot of chocolate. The Lure of the Labrador Wild Sirloin.—The two sirloins, cut together in one joint, form a baron; this, when roasted, is the famous national dish of Englishmen, at entertainments, on occasion of rejoicing. The Book of Household Management Plate No. 13 represents the end which joins the sirloin. Miss Parloa's New Cook Book There the huge sirloin reeked; hard by Plum-porridge stood, and Christmas pie; Nor failed old Scotland to produce, At such high tide, her savoury goose. Marmion A sirloin steak will be worth a thousand dollar bill. Writing for Vaudeville A sirloin steak and a quarter for a bed gets the Wall Street tragedy of the swept-away fortune and the gradual descent. The Trimmed Lamp, and other Stories of the Four Million Mode.—Take the inside of a large sirloin, soak it in 1 glass of port wine and 1 glass of vinegar, mixed, and let it remain for 2 days. The Book of Household Management Plate No. 14 represents the first five ribs cut from the back half where it joins the tip of the sirloin, and shows the end that joined. Miss Parloa's New Cook Book The best joke of it is, too," I said, suspending a strip of sirloin over the collie's nose, "the publishers admit if I had less talent they would print my things. To-morrow? I want a broiled sirloin steak and potatoes. Tish Morley went to a restaurant and ordered a sirloin and a pint of inexpensive Chateau Breuille. The Trimmed Lamp, and other Stories of the Four Million Mr. Cahill insisted on sirloin, but admitted that he had made a mistake later on. Howards End First cut of ribs, with tip of sirloin. Miss Parloa's New Cook Book Mr. Cahill insisted on sirloin, but admitted that he had made a mistake later on.� Howards End Sometimes it will be found, after dragging the rivers, and polling the restaurants to see if he may be waiting for a well-done sirloin, that he has moved next door. Sixes and Sevens I'm hungry," growled the Captain—"by the top sirloin of the Bull of Bashan, I'm starving to death. The Trimmed Lamp, and other Stories of the Four Million Though their life was modest, they believed in eating well; the best of everything: diamond-bone sirloins, three-shilling tea and the best bottled stout. Dubliners They do not have what in Boston is called the tip of the sirloin. Miss Parloa's New Cook Book On the table was a roast sirloin of pork, garnished with shamrocks. The Four Million No. There was more to Seminole than the well-trimmed sirloin steak you see on the kitchen table all ready for the broiler. Epistles from Pap: Letters from the man known as 'The Will Rogers of Indiana' |
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