单词 | bearnaise |
例句 | When you’re dressing up a hamburger, you don’t use bearnaise sauce. Woe Is I 1996-01-01T00:00:00Z Slice the meat and serve each portion topped with bearnaise sauce. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z I would accompany with a white wine reduction with thyme and/or rosemary and/or garlic or with a sauce bearnaise, as with a chateaubriand. Putting the Tender in Pork Tenderloin 2017-04-14T04:00:00Z Later in the evening, he will ask whether he’s pronouncing “canard” correctly and whether bearnaise sauce is “just fancy mayonnaise.” ‘Hillbilly Elegy’ made J.D. Vance the voice of the Rust Belt. But does he want that job? 2017-02-06T05:00:00Z Its relation to hollandaise is evident in both appearance and flavor, with bearnaise clearly encompassing that same balance of butter and lemon, but amped up a bit with wine, vinegar, and the aforementioned tarragon. 5 classic sauces to add to your cooking arsenal 2022-06-04T04:00:00Z The constants are bearnaise slathered across the beef and bread pudding enriched with bone marrow. Restaurant review: The Fainting Goat on U Street 2015-01-20T05:00:00Z The New York Times deems bearnaise as the "piquant child of hollandaise," an emulsion of yolks, butter, vinegar, shallots, and tarragon, the now quasi-elusive herb that frequently pops up in French classic recipes. 5 classic sauces to add to your cooking arsenal 2022-06-04T04:00:00Z For many years the fashion was for complexity; blends over single malts, clarets over syrah, or bearnaise sauces over plain meat. Does Blended Scotch Still Have a Place in the Modern Bar? 2018-03-16T04:00:00Z Steak frites is a pleasant piece of beef, cooked to the color you want, served with thick-cut potatoes that need more time in the fryer and a better swab than the blank-tasting bearnaise. Review | Requin, worthy of its premier spot at the District Wharf 2017-11-20T05:00:00Z This cut would also be delicious with herby chimichurri or a rich bearnaise and goes with just about any holiday side dish. These 2 holiday mains aren’t just stunning. They cook in under an hour 2022-12-25T05:00:00Z Featured dishes include tournedos bearnaise, consommé de volaille and meringues chantilly with pears, reflecting the cosmopolitan character of the Merseyside port city. Menu from 1913 found during Liverpool cafe refurb 2021-05-06T04:00:00Z Imagine the result of substituting cilantro for tarragon in your bearnaise sauce. Perspective | In Irish whiskey’s resurgence, individuality reigns. Here’s how to celebrate it in cocktails. 2021-03-12T05:00:00Z Add bearnaise or béchamel for four bucks, or an Oscar preparation with crab and asparagus for $13. Come, sit, stay a while: JaK’s Grill is the epitome of a cozy, neighborhood steakhouse 2019-12-10T05:00:00Z And for dinner: medallions of beef in a bearnaise sauce, consumed with real cutlery and washed down with a full-bodied Spanish red. Perspective | If it’s Monday, this must be Luxembourg: Notes from my recent trip 2019-06-30T04:00:00Z Other sauces, for which you pay a little extra, included a curdled bearnaise and a thin, peppery gravy billed as “green peppercorn sauce au poivre.” Zane + Wylie’s Steakhouse shines more on the seafood front 2018-08-02T04:00:00Z Add shallots, chervil, peppercorn and tarragon to hollandaise to get bearnaise for garnishing steak frites. Five basic sauces for the modern kitchen 2016-08-15T04:00:00Z Michael Mina, chef, author and founder of Mina Group, recently opened Bourbon Steak in Glendale, a modern American steakhouse serving cuts such as Wagyu rib cap with bearnaise to denizens of the Americana at Brand. Chef of the Moment: Bourbon Steak's Michael Mina is about more than just the meat 2014-05-27T04:00:00Z |
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