| 单词 | Seville orange |
| 例句 | The original marmalade orange, Seville oranges are sour and slightly bitter and are the perfect fruit to cook up for chutneys and other sauces and relishes. A guide to winter citrus varieties 2023-02-13T05:00:00Z The blend is tangy and sweet, made with a delicious mix of Spanish cantaloupe, honeydew, pineapple, hibiscus and Seville orange. 4 tea-licious tools for enjoying better tea at home 2022-09-02T04:00:00Z It's the Seville orange is what it's called a lot in English so yes, through Spain. “This was definitely a lady-run project”: Samir Nostrat dishes on her new Netflix food show 2018-10-27T04:00:00Z It was a merry concoction, a type of rich mulled wine made from port and red wine sweetened lightly with sugar and roasted Seville oranges, dotted with the warming spices of the season. Banish the ‘humbug’ from your holidays with a classic Smoking Bishop 2020-12-09T05:00:00Z There was a Seville orange tree in his backyard, and he gives me a bag or two full of the fruit every season. What we're into: Sea bass ceviche, cheese and Seville oranges 2016-01-29T05:00:00Z Plant a lime seed and up comes a kumquat, or, with equal odds, a Seville orange, not to mention a rough lemon or a tangerine. The Art of Omission 2015-09-14T04:00:00Z Distilled from Valencia oranges, bergamot and Seville oranges, this vodka evokes the memory of orange groves and noses pressed against citrus warmed by the sun. Green chile vodka is here 2015-03-12T04:00:00Z This spot was remarkable for some very fine eryngiums growing by the stream, with blossoms of a beautiful "French blue," the size of a Seville orange. Journeys in Persia and Kurdistan, Volume II (of 2) Including a Summer in the Upper Karun Region and a Visit to the Nestorian Rayahs 2012-02-12T03:00:11.843Z Fine Seville oranges, ne’er was such fruit, Just printed and published, the last famous fight. A History of the Cries of London Ancient and Modern 2011-08-19T02:00:15.893Z A Seville orange, a type of bitter orange, can easily be mistaken for a regular orange with its bright color and sweet fragrance, if a little smaller. What we're into: Sea bass ceviche, cheese and Seville oranges 2016-01-29T05:00:00Z A bland air fluttered from the cypress hills through the valley, and through the vine-festoons of the mulberry-trees, and had forced its way along between blossoms and the fruits of the Seville oranges. Titan: A Romance Vol. II (of 2) 2011-06-14T02:00:26.670Z The juice of Seville oranges may be made into a syrup in the same way as that of lemons, or lemon and orange juice may be used in equal quantities. Nelson's Home Comforts Thirteenth Edition To three pints of the best white wine vinegar put nine Seville oranges peeled, and let them remain four months. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. To make the compound tincture, take two ounces of Peruvian bark powdered, half an ounce of Seville orange peel, and half an ounce of bruised cinnamon. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families It is a pretty general custom, when you take off the shoulder from the ribs, to squeeze a Seville orange over them, and sprinkle them with a little pepper and salt. The Cook's Oracle; and Housekeeper's Manual Some boil and mince fine a few leaves of parsley or chevrel or tarragon, and add to the sauce; others, the juice of half a Seville orange or lemon. A Poetical Cook-Book Oranges are the most delightful eaten raw, but there are many other ways of serving them, the Seville orange being the most preferable for cooking, and is a little bitter. The Community Cook Book The peel of one Seville orange gives it an agreeable colour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Cut the palest Seville oranges in quarters, take out the pulp, and put it in a bason, picking out the seeds and skins. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Obs.—Some boil, and mince fine a few leaves of parsley, or chervil, or tarragon, and add these to the sauce; others the juice of half a Seville orange, or lemon. The Cook's Oracle; and Housekeeper's Manual For the reel is a high mystery—it is superior to all—it cannot be danced beyond the borders of Virginia—as the Seville orange of commerce loses its flavor, and is nothing. The Youth of Jefferson A Chronicle of College Scrapes at Williamsburg, in Virginia, A.D. 1764 We remember some excellent orange wine at Manydown, made from Seville oranges, entirely or chiefly. Jane Austen, Her Life and Letters A Family Record To twenty quarts of the best rum or brandy put the peels of thirty Seville oranges and thirty lemons, pared as thin as possible. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Slice the bottoms of artichokes, lay them on or between the fish, with mushrooms, oysters, capers, and sliced lemon or Seville orange. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Put to the clear gravy the juice of a Seville orange, or lemon, half a tea-spoonful of salt, the same of pepper, and a glass of red wine; send it up hot. The Cook's Oracle; and Housekeeper's Manual When combined with the juice of Scurvy grass and of Seville oranges it makes the popular antiscorbutic medicine known as "Spring juices." Herbal Simples Approved for Modern Uses of Cure Bigarade sauce.—Melted butter, with the thin rind and the juice of a Seville orange boiled in it. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 Make a bread pudding, and add a table-spoonful of ratafia, the juice of a Seville orange and the rind, or that of a lemon cut small. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Put them into a stewpan with fresh butter, a good spoonful of lemon or Seville orange juice, or vinegar and water, some essence of anchovy, and cayenne pepper. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families We remember some excellent orange wine at Manydown, made from Seville oranges, entirely or chiefly. Memoir of Jane Austen A distilled water, and a conserve prepared with the leaves, were formerly dispensed by druggists; and the fresh juice mixed with that of Seville oranges went by the name of "spring drinks," or "juices." Herbal Simples Approved for Modern Uses of Cure The flowers of the Seville orange are highly odoriferous, and justly esteemed one of the finest perfumes. A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery. With a Short Explanation of Some of the Principal Natural Phenomena. For the Use of Schools and Families. Enlarged and Revised Edition. Dissolve two ounces of isinglass in a pint of water; add a pint of the juice of four China oranges, two Seville oranges, and two lemons. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Or boil some veal gravy, with pepper and salt, the juice of a Seville orange and a lemon, and a little port wine. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Then remove, salt to taste and add a bit of butter or cream to make a smooth, creamy consistency, and pat into balls the size of a Seville orange. The Complete Book of Cheese As the fruit is free from acid, or almost so; its marmalade may be eaten by the goutily disposed with more impunity than that made with the Seville orange. Herbal Simples Approved for Modern Uses of Cure The Seville orange used to be the orange used in Scotland and England for marmalades because of its bitter flavor, but we can get the same effect by using the grapefruit. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Take eight Seville oranges; cut them in halves, pick out all the seeds; then pick out all the orange as free from the white skins as possible. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. To a gallon of rum, put a quart of the juice of Seville oranges, and two pounds and a half of loaf sugar beaten fine, and then barrel it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Whiskey punch is made after the same method; the juice and thin peel of a Seville orange add variety of flavor to punch, particularly of whiskey punch. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Flowers rather inconspicuous, being green with a light tinge of yellow, and succeeded by fruit bearing a resemblance when ripe to the Seville orange. Hardy Ornamental Flowering Trees and Shrubs They are Seville oranges, lemons, tamarinds, nitre, and cream of tartar. Enquire Within Upon Everything The Great Victorian Domestic Standby Grate off the rind of two large Seville oranges as far as they are yellow; put them in fair water, and let them boil till they are tender, changing the water two or three times. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Bay leaves, tomata, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black pepper, white pepper, essence of anchovy, lemon peel, lemon juice, and Seville orange juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Cheesecakes can be varied by putting almonds beaten instead of the lemon, or by substituting Seville oranges, and adding a few slices of candied orange and lemon peel. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette If preferred, half sweet and half Seville oranges may be used. The Healthy Life Cook Book, 2d ed. The squeeze of a Seville orange is a great improvement to this dish. The Book of Household Management Serve it with sack and sugar, and squeeze a Seville orange over it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Squeeze Seville orange or lemon juice into a glass dish, or mix them together if preferred, and sweeten it well with fine sugar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The French flavour a souflé with orange flour-water or vanilla, and the rind of a Seville orange is sometimes substituted for the rind of a lemon; there are dishes made expressly for souflés. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette They are used for garnishing, but when you make a dish of them, squeeze in a Seville orange. English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Of all marmalades, that made from the Seville orange is the best. The Book of Household Management Put Seville oranges in spring water, where let them remain three or four days, shifting the water every day. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Serve them up with sugar sifted over them, and a Seville orange or lemon cut and laid round the dish. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Take choice Seville oranges, remove carefully about one-third of the orange, leaving a strip one-half inch wide to form a handle. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Click click clack went the turnstile gate; The orange-sellers cried "Fat and fine Seville oranges, sweet, like wine: Twopence apiece, all juice, all juice." Right Royal INGREDIENTS.—1 pint of water, 1-1/2 to 2 oz. of isinglass, 1/2 lb. of loaf sugar, 1 Seville orange, 1 lemon, about 9 China oranges. The Book of Household Management Grate the peels of four Seville oranges into a pint of water, then squeeze the juice into the water. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Lemon or Seville orange juice may be used instead of vinegar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families I wish you had some of our Seville oranges, and we some of your wine. The Journal to Stella Boil the rind of a Seville orange very tender, and beat it fine in a mortar. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Seville orange, 1 tablespoonful of brandy, 1/4 lb. of loaf sugar, the yolks of 4 eggs, 1 pint of cream. The Book of Household Management Squeeze the juice of six lemons and two Seville oranges into a pan, and pour over it a quart of boiling milk. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Turn it out of the dish before it is sent to table, sift some fine sugar over it, and lay a Seville orange round it cut in pieces, and squeeze the juice upon it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families We begin now to have chestnuts and Seville oranges; have you the latter yet? The Journal to Stella Add to it a spoonful of the best brandy, the juice of a Seville orange, four ounces of loaf sugar, and the yolks of four eggs. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Seville oranges are also preserved whole as a sweetmeat. The Book of Household Management Dish the slices of ham on the toast; squeeze the juice of a Seville orange into the sauce; add a little pepper and salt; and pour it over them. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Tea made with dried Seville orange peel, in the same way as common tea, and drunk with milk and sugar, has been taken by nervous persons with great benefit. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mix the juice of three Seville oranges, three eggs well beaten, a pint of cream, a little nutmeg and cinnamon, and sweeten it to taste. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Squeeze, pulp, and boil two Seville oranges quite tender. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families INGREDIENTS.—Equal weight of fine loaf sugar and Seville oranges; to 12 oranges allow 1 pint of water. The Book of Household Management Take fine large lemons or Seville oranges; rasp the outside skin very fine and thin; put them in cold water, and let them lie all night. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Grate off a little of the outside rind of four Seville oranges, and cut a round hole at the blunt end opposite the stalk, large enough to take out the pulp and seeds and juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Place some of it on a dish over the lamp, with a bit of butter, and the squeeze of a Seville orange. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Pare off as thin as possible the rind of a lemon, or of a Seville orange, so as not to cut off any of the white with it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mode.—Let there be an equal weight of loaf sugar and Seville oranges, and allow the above proportion of water to every dozen oranges. The Book of Household Management Take a dozen of Seville oranges and their weight in sugar finely powdered. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Mix the juice of seven Seville oranges with four spoonfuls of rose-water, and add the yolks of eight and the whites of four eggs well beaten. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Put to a clean anchovy, a glass of port wine, a little strong broth, a sliced shalot, some nutmeg, and the juice of a Seville orange. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Steep the peels of twenty Seville oranges in three quarts of brandy, and let it stand a fortnight in a stone bottle. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Seasonable.—This should be made in March or April, as Seville oranges are then in perfection. The Book of Household Management Take six dozen Seville oranges; pare thin three dozen, the other three rasp thin, and keep the parings and raspings separate. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. The juice of half a Seville orange or lemon may be added. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Put it into the cask with five quarts of Seville orange juice and three quarts of lemon juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Take thirty Seville oranges and thirty lemons, quite sound, and pare them very thin. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families INGREDIENTS.—Equal weight of Seville oranges and sugar; to every lb. of sugar allow 1/2 pint of water. The Book of Household Management Put the Seville oranges you intend to use into water for two days. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Take thirty Seville oranges and thirty lemons quite sound, pare them very thin, and put the parings into an earthen pan, with as much rum or brandy as will cover them. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Bruise an ounce of gentian root, and two drams of cardamom seeds together: add an ounce of lemon peel, and three drams of Seville orange peel. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Grate the rind of a Seville orange, put to it six ounces of fresh butter, and six or eight ounces of lump sugar pounded. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Seasonable.—Make this in March or April, when Seville oranges are in perfection. The Book of Household Management Have ready the juice of four Seville oranges and four lemons; strain the juice through a jelly-bag, and sweeten it well with fine sugar, and a small spoonful of orange-flower water. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Put it into the cask with five quarts of Seville orange juice, and three quarts of lemon juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Twenty minutes will bake it.—Or, boil the rind of a Seville orange very soft, and beat it up with the juice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Squeeze some Seville oranges into a dish, grate off the outside rind, throw the peel into water, and change it often for two days. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families INGREDIENTS.—To every gallon of water allow 3 lbs. of lump sugar, the rind of 2 lemons, the juice of 1, the rind and juice of 1 Seville orange, 1 gallon of cowslip pips. The Book of Household Management Add twenty cloves, a grated nutmeg, the peel of two Seville oranges pared thin, and of one lemon shred fine. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Put to the clear gravy the juice of a Seville orange, half a teaspoonful of salt, the same of pepper, and a glass of red wine. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families |
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