| 单词 | semolina |
| 例句 | She put an omelet in front of him, with toast grilled on the stove with olive oil, or semolina pancakes, or a frittata with peppers and mushrooms. Goodbye Stranger 2015-08-04T00:00:00Z We prepared her semolina with hot milk and raisins; still she would not reveal the man’s identity. Interpreter of Maladies 1999-05-22T00:00:00Z Here, the specialty is a couscous made from barley rather than the more typical wheat semolina, stewed with vegetables for three hours and served with different types of meat. Thanks to Netflix, the Mediterranean city of Marseille gets an overdue close-up 2016-09-15T04:00:00Z A recent offering featured Maison David’s buttery soft, rosy pink Wagyu pastrami, and crisp cabbage slaw tucked into a semolina flatbread. Five Places to Shop in Marseille 2018-07-18T04:00:00Z Stir in the eggs, ground almonds and turmeric, then fold in the semolina, flour, lemon juice and zest, salt and baking powder. The 20 best cake recipes: part 2 2016-10-25T04:00:00Z Sturdy as can be, then, the 14-inch rounds are the opposite of Neapolitan: “Built Ford Tough,” one could say of the thick semolina crusts. Review | Nicoletta Italian Kitchen writes a recipe for expansion, but it needs some editing 2019-05-20T04:00:00Z Stir in the lemon juice and two tablespoons of semolina, mix well then season to taste. How to cook the perfect aloo tikki 2016-02-18T05:00:00Z Late summer brought toasted semolina bread slathered with whipped ricotta and glorious peaches, and a side dish of charred corn tossed with ricotta salata and zingy red Fresno chiles. Review | Via Sophia brings twists to Italian dining at a downtown hotel 2019-10-16T04:00:00Z Andy Appleton recommends deep-frying it, fresh or rehydrated and lightly coated in semolina, to use as a garnish for fish dishes. Sea spaghetti in the supermarket: the unstoppable rise of seaweed 2015-05-20T04:00:00Z Coaxing dry, coarse semolina into soft, fluffy couscous is a marathon, not a sprint. With Couscous, Einat Admony’s Patience Pays Off 2017-04-04T04:00:00Z You undoubtedly see packages of semolina at the market, with its grand yellow hue and sandy texture. What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z But until recently, it wasn’t the kind of town where you’d walk into a restaurant and find dill flowers in your cherry soup or fennel pollen in your semolina cookies. An Ann Arbor Restaurant Serving ‘Food of Substance’ 2016-10-28T04:00:00Z The fish, firm and mild, arrives in a batter made from semolina flour and alongside some of the best fries in recent memory. Review | These seafood restaurants help you bring home a taste of the ocean 2020-07-23T04:00:00Z But first, let's clarify common source of confusion: If durum is typically used in pasta, what's the difference between durum flour for bread and semolina, the coarse durum wheat? What is durum wheat? (And how the heck do I bake with it?) 2021-03-01T05:00:00Z Place the dough on top of the semolina and sprinkle the remaining semolina on top of the dough. Amanda Ruben's lamb shoulder and fig crostata - recipe 2018-03-24T04:00:00Z A traditional Austrian soup looked like an edible snow globe: cubed carrots and a plump semolina dumpling in the center of a bowl of clear broth swirling with minced chives. Now Serving | The Art of Kn?del 2010-03-10T21:02:00Z Line a baking tray with baking paper and sprinkle one-third of the semolina on top. Amanda Ruben's lamb shoulder and fig crostata - recipe 2018-03-24T04:00:00Z Singularly distinctive are the gnocchi, made with semolina in the Roman style, rather than potatoes. Gabriel Kreuther Takes Over Grand Salon’s Kitchen 2019-02-12T05:00:00Z Taleggio mousse sprinkled with semolina crumble and a spoonful of jam makes a sublime finish. Tom Sietsema’s 8 favorite places to eat right now 2021-03-19T04:00:00Z Like all dry pasta, bucatini only requires two ingredients: water and coarse durum wheat semolina. A love letter to bucatini, the perfect pasta shape 2022-05-17T04:00:00Z Dust the work surface around the machine with semolina and keep more on hand for sprinkling on the dough as needed. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z It’s semolina on the bottom with raw cream spilled over it. Meet the regulars: what makes people want to eat in the same place every day? 2016-12-02T05:00:00Z L’Etoile shapes quenelles from semolina and Gruyere and arranges the soft, cheesy mouthfuls on a tomato sauce, fired up with crushed red pepper, for contrast. First Bite: Chez Billy Sud, now welcome in Georgetown The meal's sweet finish might be a cool, slippery milk pudding, fragile semolina cookies made with dates or walnuts, or pistachio-packed baklava. A taste of Lebanon at Cafe Munir 2012-04-05T19:24:04Z Sprinkle a little semolina flour on a baking sheet and lay the pasta sheets there as you work. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z Her problem ingredient: butter, which is key to her Greek cookies and items such as her semolina cake and custard pastries. When in a pickling pickle, how D.C. food businesses get around shortages 2015-04-13T04:00:00Z It calls for a combination of all-purpose flour and semolina flour, plus the usual suspects like olive oil, salt, and yeast. 16 of the most legendary pizza recipes 2021-12-10T05:00:00Z A short bespectacled woman in her 50s, Mama Giulia spread out a pile of semolina and tossed in burned wheat, fresh yeast, warm water and dashes of olive oil. Personal Journeys: In Lecce, Making Magic With Humble Ingredients 2014-04-17T17:19:59Z Weekdays, Grand Central Bakery's semolina baguettes provide crusty support for warm sandwiches. The Fat Hen: A cozy nook for the brood in the Ballard 'hood 2012-05-31T20:13:04Z Boza, which is made of millet, semolina, water and sugar, was first brewed in medieval times in Anatolia and southern Russia. Orhan Pamuk’s Istanbul 2014-01-31T18:45:16Z Better yet is m’smen, a square of flatbread made of wheat flour with semolina kneaded in, stretched by hand and folded repeatedly, each layer painted with butter. A Menu of Moroccan Tradition, and Generosity, in Brooklyn 2018-05-03T04:00:00Z Combine 2 cups of the all-purpose flour, 1 tablespoon of the semolina flour and the salt in a food processor; pulse to incorporate. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z There are a lot of recipes for the dish out there, and they all seem to disagree about the type of flour you should use — semolina, cake flour, all-purpose — as well as the perfect amount. Cozy ricotta gnudi is a restaurant-worthy dish that only looks complicated 2023-03-24T04:00:00Z The West Bank city is known for its sweets, and particularly Knafa Nablusiya, a super sweet semolina and cheese pastry topped with more syrup. Palestinians share appetite for traditional food 2017-08-25T04:00:00Z Couscous-making techniques vary from home to home, and while some cooks may pass the semolina through the strainer only once, others repeat the process three times for an airy, even grain. With Couscous, Einat Admony’s Patience Pays Off 2017-04-04T04:00:00Z The pastries were too sweet for his taste, and there was often a filler like semolina mixed in with the nuts. Two Bakers Thrive in Brooklyn, Far From Syria’s Turmoil 2017-02-07T05:00:00Z "The semolina adds a nice texture that makes this cake a little more substantial than usual." Celebrate May flowers with Giada De Laurentiis’ 5 most budget-friendly spring recipes 2023-05-02T04:00:00Z The 2,000-year-old B’nai Israel Indian Jewish community, originally from in and around Mumbai, breaks the fast with classic, deep-fried, laminated pastries filled with coconut, almond, pistachios and semolina. Kreplach, a hole-y alternative to break-fast bagels for Yom Kippur Sprinkle with a little semolina and feed it through the rollers again. Real lasagna is a culinary marvel worth every minute of your time 2017-12-22T05:00:00Z Knock back the dough, and lightly dust the baking tray with the semolina, if using. How to make the perfect focaccia 2015-06-18T04:00:00Z The stuff is made from flour, only instead of highly processed white flour, the flour is stone-ground from durum wheat semolina. This is the best-tasting alternative to white-flour pasta (hint: it's not chickpea) 2023-04-22T04:00:00Z There was pita bread to be cut for the fattoush salad, onions to be browned for shakriya, a thick beef stew, and semolina flour to be mixed for the maamoul cookies. Toronto Suddenly Has a New Craving: Syrian Food 2018-01-12T05:00:00Z I had thought semolina was always made from wheat. A New Taste of Marrakesh 2018-10-08T04:00:00Z But come Ramadan, the balance of business shifts, and qatayef, stuffed semolina pancakes, take center stage. The Dessert That Tastes Best One Month Out of Every Year 2022-03-29T04:00:00Z Sift the semolina, the baking powder and the flour in a bowl. Creme fraiche recipes | Readers’ Recipe Swap 2015-06-06T04:00:00Z The rigatoni is made with whole grain and the penne is gluten free; they’re both as supple and smooth as the three shapes made from semolina. Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies 2018-01-23T05:00:00Z Jackfruit, along with buttermilk curds, also finds its way into dahi kebab, cheese croquettes ratcheted up with red chile powder in their semolina crusts. Review | At Punjab Grill, there are plenty of gilt-y pleasures 2019-08-09T04:00:00Z Their focus is semolina, the basis for couscous, the unofficial national dish. A New Taste of Marrakesh 2018-10-08T04:00:00Z He serves them with hummus the consistency of peanut butter, yogurt sauce topped with chopped cucumber, a semolina grain and puffy pita bread. Kebabs as a Political Statement in France 2014-12-22T05:00:00Z The West Bank city is known for its sweets, and particularly Knafa Nablusiya, a super sweet semolina and cheese pastry topped with more syrup. Palestinians share appetite for traditional food 2017-08-25T04:00:00Z This twist on Roman-style baked gnocchi, traditionally made with polenta or semolina, uses chickpea flour. How to make simple Italian gnocchi that just happen to be gluten-free 2016-12-05T05:00:00Z In the meantime, prepare the cake batter by whisking together flour, semolina, baking powder, baking soda, salt and lavender in a large bowl. Celebrate May flowers with Giada De Laurentiis’ 5 most budget-friendly spring recipes 2023-05-02T04:00:00Z This shape actually has roots in southern Italy and, like its other southern Italian pasta cousins, is usually made with semolina flour. An A-to-Z guide to every single type of pasta 2022-01-22T05:00:00Z The country is represented by a cone of fried baby fish — smelt when I last tried them — made crisp and delicious with a dusting of chickpea and semolina flours. Compass Rose points to a world of flavors The Vegetarian Option is essentially a semolina roll heaped with all the garnishes from the other sandwiches. Restaurant Review: Meat Hook Sandwich in Williamsburg, Brooklyn 2015-04-14T04:00:00Z Mama would satisfy her sweet tooth with a recipe from her mother for a halwa: a semolina milk dessert infused with cardamom and saffron, and topped with whole cashews. Perspective | One country, endless dishes: A love letter to Indian cuisine 2021-09-09T04:00:00Z Her buttery Breton shortbread galettes, browned at the edges and filled with jam, are the ideal version of their kind, while the gently floral Moroccan semolina cookies were light and delicate. The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats 2016-12-06T05:00:00Z We watched the women create couscous by rubbing the small pieces of semolina together, occasionally adding spoonfuls of water. A New Taste of Marrakesh 2018-10-08T04:00:00Z I do suggest, however, that you use semolina flour after you cut it to keep the pasta separated from each other. Weeknight Recipe: This homemade pasta is the definition of ‘la dolce vita’ 2023-08-15T04:00:00Z Dried pasta is made by adding H2O to ground durum, a subspecies of Triticum turgidum; that is, by shaping and drying a mixture of water and semolina flour milled from durum wheat. Don’t tell Nonna: Science says this is the ‘right’ way to cook pasta 2023-08-08T04:00:00Z He avoided the coarse wheat flour semolina in his last trip to the market and bought cheaper cassava flakes instead. Climate and violence hobble Nigeria’s push to rely on its own wheat after the hit from Russia’s war 2023-07-19T04:00:00Z Recall the garlic bread, a conversation-starter consisting of a loaf of semolina bread, split like a big sandwich, spread with garlic butter and herbs and baked so the outside crisped? Review | Caruso’s Grocery brings its Italian American show to North Bethesda 2023-03-31T04:00:00Z Instead of post-blender boxed pasta, he used a mix of semolina and regular all-purpose flour. A blender TikTok pasta recipe outraged Italians. There’s a better way. 2023-03-23T04:00:00Z Dry pasta can also contain eggs, but it is more often made from only semolina flour and water. Fresh pasta vs. dry: The differences and when to use which 2022-09-23T04:00:00Z Use real semolina pasta, such as De Cecco brand, to avoid a mushy pasta salad. This creamy shrimp salad has Sicilian roots by way of New Orleans 2022-10-18T04:00:00Z Seek out soft rye or semolina bread, so you don’t have to struggle to take the first bite. This turkey sandwich stands tall, with a pile of greens and avocado 2022-07-14T04:00:00Z “I’m under a lot of pressure from people coming and asking me for oil and semolina. They come to me and complain and say, ‘We’re dying of hunger,’ ” Dhaw said, speaking at the warehouse. Tunisia among countries seeing major economic consequences from war in Ukraine 2022-04-14T04:00:00Z Earlier this month, President Abdelmadjid Tebboune banned the export of any food items that contain ingredients that were originally imported - such as cooking oil, sugar, pasta, semolina and other wheat products. Algeria's cash crunch: 'Buying oil feels like buying drugs' 2022-03-28T04:00:00Z She gives the example of upma, an Indian semolina dish that comes together in minutes. How to convert your favorite recipes for the Instant Pot 2022-01-31T05:00:00Z Made with semolina but no eggs, the pillowy bites are draped with a zippy tomato sauce and sweetened with shrimp. Review | Melina, from the team behind the fast-casual Cava, is already one of Montgomery County’s best 2021-12-10T05:00:00Z North African households face an increase of around a quarter in the price of durum-based semolina bread, which is expected to reinforce the prevalence of soft wheat bread. Analysis: Worst to come: pasta makers fret over durum wheat supply crunch 2021-11-10T05:00:00Z “When I watch the news, they show oil going into bottles and semolina going into boxes and they say everything is available. Then when I go to the store the next morning, I find nothing.” Tunisia among countries seeing major economic consequences from war in Ukraine 2022-04-14T04:00:00Z The single best starter is a plate of calamari, sprinkled with semolina and fried to a fine crunch. 2021 Fall Dining Guide He cooked semolina in coconut milk, and a lot of it, so the final texture was creamy and soft, and he surrounded the upma with wild mushrooms. My Auntie Taught Me the Secret to a Perfect Breakfast: Improvise 2021-08-25T04:00:00Z For the full Caruso’s experience, you need to start with the aforementioned loaf of Italian semolina bread spread with garlic butter and freckled with herbs from fennel to oregano. Review | Caruso’s Grocery is the old-school Italian restaurant of your dreams 2021-07-15T04:00:00Z Their hoagies were classic; whole loaves of seeded semolina bread stuffed with sweet capicola, soppressata and deli ham, and crammed with the best part — the condiments and toppings. The Perfect Post-Pandemic Party Food: A Six-Foot Hero 2021-06-23T04:00:00Z Neighbor Moncef Allagui chimed in: “I went to seven bakeries last Sunday and didn’t find any bread. Some already had closed for lack of semolina and others just ran out.” Tunisia among countries seeing major economic consequences from war in Ukraine 2022-04-14T04:00:00Z Acidity is part of the thrill of the pies, which also benefit from a combination of Greek semolina and whole-grain flours and a little time in a hot oven. 2021 Spring Dining Guide She made upma for breakfast from semolina, rice flour and fine vermicelli noodles, made from wheat, and sometimes rice. My Auntie Taught Me the Secret to a Perfect Breakfast: Improvise 2021-08-25T04:00:00Z Not so the extraordinary calamari from Rhode Island, sprinkled with semolina and fried so that parts are crisp and parts are soft. Review | Caruso’s Grocery is the old-school Italian restaurant of your dreams 2021-07-15T04:00:00Z In a small bowl, combine the all-purpose flour with semolina flour or cornmeal and use the mixture to dust your work surface. Believe it or not, you can make great pizza without cheese. Here’s how. 2021-01-05T05:00:00Z In a medium bowl, whisk together the semolina, coconut, baking powder and salt. Start Rosh Hashanah on a sweet note with tishpishti, an orange-scented semolina cake 2020-09-11T04:00:00Z So Ms. Arevalo, 41, a chef and cookbook author, dusted off her fancy pasta maker and ordered a 50 pound bag of semolina flour from a restaurant supplier. Gone From Grocery Shelves, Now There’s a Mad Dash to Find Them 2020-05-11T04:00:00Z The bread is traditionally made of semolina flour, the ground form of durum wheat, and dates at least to 37 B.C., when the Roman poet Horace praised it as the best he had ever eaten. At the Sourdough Library, With Some Very Old Mothers 2020-04-11T04:00:00Z Berry mixes the all-purpose flour with semolina, a coarse flour you often find in pizza or pasta, for extra crunch. This buttery British shortbread is our new favorite 5-ingredient treat 2020-01-02T05:00:00Z The coconut milk also helps keep things tender and moist, meaning the semolina is allowed to provide the cake with a pleasantly springy — but not chewy — texture. This one-bowl cake features coconut, cashews, cardamom and a luxurious texture 2019-01-30T05:00:00Z But the Jewish diaspora is as wide as its global recipe box, which boasts other sweet delights, such as this fine and worthy option: a syrup-soaked semolina cake known as tishpishti. Start Rosh Hashanah on a sweet note with tishpishti, an orange-scented semolina cake 2020-09-11T04:00:00Z It’s not just home cooking, but multicultural comfort food: coconut chicken curry, Persian lamb and herb stew, African beignets, Moroccan chickpea and noodle soup, eggplant masala, and Russian semolina cake. Meghan Markle volunteered at a community kitchen and proposed a cookbook: 'Together' is the result - Los Angeles Times 2018-10-31T04:00:00Z At a supermarket in Abuja, a sales assistant unloads shelves filled with semolina, a type of milled flour, into shopping trolleys. Tackling food waste in Nigeria with an app 2018-09-17T04:00:00Z There’s also dessert: The housemade nammoura — a moist semolina cake — is made with tahini and a sugar syrup with rose and orange blossom waters. These Washington restaurants are open late — and serve delicious food 2018-09-04T04:00:00Z Combine the semolina and 1/4 cup of the shredded coconut on a rimmed baking sheet, spreading them in an even layer. This one-bowl cake features coconut, cashews, cardamom and a luxurious texture 2019-01-30T05:00:00Z In other words, the symbolism of tishpishti is similar to apple or honey cake, except the popular semolina cake is generously bathed in fragrant syrup. Start Rosh Hashanah on a sweet note with tishpishti, an orange-scented semolina cake 2020-09-11T04:00:00Z The extruded noodles mix semolina and Italian 00 flour, giving them a distinctive tension and chew. Ethan Stowell’s latest restaurant, Cortina, brings his hits to downtown Seattle 2018-07-13T04:00:00Z Use semolina to dust the surface of a rimless baking sheet or inverted, rimmed baking sheet. Yes, you can make great pizza at home without any special equipment 2018-06-06T04:00:00Z I was told that northern Italians were forming gnocchi from semolina long before potatoes arrived from the New World. How To Make Gnocchi in 4 Simple Steps 2018-04-12T04:00:00Z Add the brown sugar, butter, eggs, baking powder, cardamom and salt to the semolina mixture, whisking to form a thin batter. This one-bowl cake features coconut, cashews, cardamom and a luxurious texture 2019-01-30T05:00:00Z The ingredient list for syrupy semolina cakes varies significantly depending on where it is being baked. Start Rosh Hashanah on a sweet note with tishpishti, an orange-scented semolina cake 2020-09-11T04:00:00Z In a large bowl, sift or whisk together the flour, semolina, baking powder, salt and pepper. For Hanukkah, a celebration of olio nuovo, or new olive oil 2017-12-08T05:00:00Z We prefer using finer-grained semolina under the rolled-out dough to help slide it into the oven, but cornmeal is fine, too. Yes, you can make great pizza at home without any special equipment 2018-06-06T04:00:00Z A cooking lesson later in the week showed me that preparing semolina gnocchi is about as difficult as baking brownies. How To Make Gnocchi in 4 Simple Steps 2018-04-12T04:00:00Z Thankfully, they’ve allowed the place to speak for itself — opening elegant hotels with vaulted cave rooms and restaurants that offer refined takes on local classics, like orecchiette with fennel sausage served with chewy semolina bread. Where to Stay (and What to Eat) in Matera, Italy 2017-10-11T04:00:00Z Using a pastry brush, coat dough with remaining oil and then sprinkle evenly with 1 tablespoon semolina. Inviting the Easter Bunny to the Seder: Passover and Easter recipes 2017-04-10T04:00:00Z At dinner, I’d loved the hint of orange and cardamom traipsing through a buttery, honey-glazed phyllo packet filled with semolina custard. Thackeray brings eclectic variety to Stone Way 2017-03-30T04:00:00Z Keep sprinkling semolina on dough to keep it from sticking to the counter or your hands. How to make fluffy, airy gnocchi every time 2017-02-20T05:00:00Z Though semolina gnocchi are often overlapped, shingle style, for baking, I prefer laying them flat and leaving about a half inch between them, for more even baking and to maximize those lovely crisp bits. How To Make Gnocchi in 4 Simple Steps 2018-04-12T04:00:00Z Prepared with semolina and rice flours, the fermented batter is griddled into a thin, honeycomb-like pancake that crackles under teeth while perfuming the air with cumin, chilies and ginger. These are our 15 favorite dishes of 2016 2016-12-28T05:00:00Z The outer shell can be made with semolina or ground rice, the filling can be bulked out with pumpkin or potato, or flavoured with lemon, garlic, cinnamon, allspice, dried mint, parsley, sumac, cumin, chilli. Remembrance of tastes past: Syria’s disappearing food culture | Wendell Steavenson 2016-12-07T05:00:00Z A flaky and delicate pasta frolla crust is filled with a tender semolina batter and a lightly poached green apple. Here’s the Menu for the Obamas’ Final State Dinner 2016-10-18T04:00:00Z Dust dough lightly with semolina, then cut it into four equal parts. How to make fluffy, airy gnocchi every time 2017-02-20T05:00:00Z And when the weather turns warm, I like my semolina gnocchi naked, with nothing but a simple green salad alongside. How To Make Gnocchi in 4 Simple Steps 2018-04-12T04:00:00Z If farina and semolina bring to mind only dull and dreaded porridges of childhood, here they are only the bland, blank pages for upma’s complex pleasures. Two writers consider their favorite savory Indian porridges 2016-10-13T04:00:00Z There’s the baked semolina pastry called galaktoboureko — a puddinglike custard of milk, sugar, semolina and eggs cradled in sweet, buttered phyllo dough layers. Review: At Limani Seafood Grill in Westfield, Bringing Greece Home 2016-08-05T04:00:00Z In the south, Upma, a thick concoction made from dry roasted semolina is popular. 10 Healthy International Breakfasts 2016-03-21T04:00:00Z The women are making harisi, a semolina cake that is so popular it accompanies nearly every meal they sell. Fleeing Syria: An Unwelcoming World 2015-10-02T04:00:00Z Use a sharp knife or pizza wheel to cut semolina into 2-inch squares. How To Make Gnocchi in 4 Simple Steps 2018-04-12T04:00:00Z Zadi is standing over a large bowl as he adds equal parts all-purpose and semolina flours, along with a little salt and sugar. Chef Farid Zadi shows how to make baghrir, a Ramadan favorite 2015-06-29T04:00:00Z Mech worked with scientists at the University of Padua, near Venice, to reformulate pasta, replacing the traditional semolina or durum flour with isolated soy and pea proteins, mallow, star anise, fennel, artichoke, dandelion and papaya. Pasta breaks with tradition to drop carbs, boost protein and more 2015-04-10T04:00:00Z The trahana made with semolina flour will yield thicker, stodgier results. It's Time to Try Nutty, Sour Trahana 2014-10-21T04:00:00Z Dust a pizza peel or flat baking sheet lightly with flour, semolina or cornmeal and place one loaf on top. Whole-Wheat Seeded Loaves 2014-06-02T04:00:00Z That day, the children received a meal of chickpeas and semolina pudding as per the menu set by the government department that administers the school lunch program in Delhi. India Ink: A Kitchen That Prepares Lunch for SchoolChildren in Delhi 2013-07-24T15:27:53Z Top with another piece of parchment and dust with flour, semolina or cornmeal. Recipes for Health: Forgot Tofu Hot Dogs: Pizza on the Grill 2013-07-01T06:53:41Z He poured the couscous onto a platter, creating a fragrant, yellow hill of soft semolina. At Kitchensurfing, Booking a Chef and a Story 2012-12-22T15:40:01Z She described the hypnotic process of the women rolling semolina dough in their hands, crumbling it into smaller chunks with their fingers, then rubbing the crumbs into smaller pieces until they were the right size. Following the Foodies to Africa 2012-04-27T23:10:51Z It's real pasta; made with semolina durum wheat. On Nutrition: What's new for 2012 2012-01-10T18:14:04Z Sprinkle the surface with a small amount of cornmeal or semolina flour to prevent the dough from sticking. Well Blog: A Lottery Win for Vegan Diners 2011-11-22T19:10:40Z Lightly dust a baker’s peel or a rimless baking sheet with flour, cornmeal or semolina. Recipes for Health: Forgot Tofu Hot Dogs: Pizza on the Grill 2013-07-01T06:53:41Z In a large mixing bowl, beat together the eggs, bread crumbs or semolina, Parmesan, parsley and basil or chives. Recipes for Health: Tomato Stracciatella 2011-07-27T20:20:24Z Combine the semolina, rice flour and salt, and add to the liquid mixture. Recipes for Health: Seeded Semolina and Rice Flour Breadsticks 2011-06-07T18:16:50Z It will be convenient here to explain the meaning of three terms constantly used by millers, namely, semolina, middlings and dunst. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z With pupils today demanding more than the traditional spam fritters and semolina pudding, Christopher's menu ran to a buffet from around the world followed by an American brownie. Chef prodigy feeds entire Belfast school 2011-04-01T05:43:13Z Dust a piece of parchment with flour, semolina or cornmeal and place a rolled-out pizza shell on the parchment. Recipes for Health: Forgot Tofu Hot Dogs: Pizza on the Grill 2013-07-01T06:53:41Z Dosas are thin, crisp-edged crêpes whose batter is made from various combinations of ground rice, lentils, potatoes, semolina or wheat and spices. | Middletown: South Indian Flavors, Served Cafeteria-Style 2010-12-31T00:24:11Z The one line I thought I’d never cross, however, was made of golden strands of semolina linguine. A Good Appetite: Fiber Meets Flavor in New Whole-Grain Pastas 2010-10-13T04:15:00Z The largest of these more or less cubical particles are known as semolina, whilst the medium-sized are called middlings and the smallest sized termed dunst. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z Despite what the package might say, nobody ever eats less than three ounces of regular semolina pasta. Use Your (Rice) Noodle 2010-10-01T18:00:00Z Despite what the package might say, nobody ever eats less than 3 ounces of regular semolina pasta. Recipes for Health: For Better Pastas, Try Rice Noodles 2010-09-27T19:55:00Z For dessert, a rich-textured semolina pudding electrified by an intense fresh raspberry topping. Dining in Paris Stores 2010-07-30T22:16:00Z Add the tomatoes and cook, stirring and folding the semolina over as it begins to stiffen, until the semolina is fluffy, about 15 minutes. Recipes for Health: Indian Semolina Pilaf With Tomatoes 2010-06-14T16:01:00Z The same effect would be produced by the putting side by side of large middlings and small semolina. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z "I would make focaccia with semolina on the show, and semolina would sell out across the country," he says. The Cult of the Celebrity Chef Goes Global 2010-06-14T18:05:00Z Heat 1 tablespoon of the oil over medium-high heat in a large, lidded skillet, and add the semolina. Recipes for Health: Indian Semolina Pilaf 2010-06-14T15:57:00Z For months it sat in my pantry, lingering alongside a bag of Italian semolina and various other supermarket curiosities. Recipes for Health: Easy Dishes With Exotic Grains 2010-06-14T15:53:00Z The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. Recipes for Health: Spaghetti With Edamame, Parsley, Garlic and Olive Oil 2010-03-24T20:55:00Z To this end the semolina or middlings are fed on a sieve vibrated by an eccentric and set at a slight downward angle. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z Durum wheat requirements for the manufacture of noodles, semolina, and other products have been imported against payment in foreign currencies. Area Handbook for Bulgaria Cook, stirring and folding the semolina over as it begins to stiffen, until the semolina is fluffy, about 15 minutes. Recipes for Health: Indian Semolina Pilaf 2010-06-14T15:57:00Z A great variety of industries is carried on, the chief being the manufacture of semolina and other farinaceous foods, confectionery, preserved fruit and jams, chemicals and rubber goods. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 4 "Cincinnatus" to "Cleruchy" Method.—Boil the semolina in the milk, with the sugar, until quite soft. The Skilful Cook A Practical Manual of Modern Experience This pressure, however, must be applied with great discrimination, large semolina with impurities attached requiring quite different treatment from that called for by small pure middlings. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z The little dumplings are first cooked as a panada of semolina, butter, milk and egg, and then dropped into the soup and cooked in it for ten minutes. Home Life in Germany Sago, tapioca, rice, and semolina are all useful for thickening, and it is generally advisable to strain the sauces in which they are used, before sending to table. New Vegetarian Dishes The onions prevent the semolina from falling through the holes into the water, and the steam of the water coming through cooks the semolina and the onions. Castellinaria and Other Sicilian Diversions Put it into the saucepan again, and, when boiling, shake into it the semolina and cook for fifteen minutes, stirring occasionally. The Skilful Cook A Practical Manual of Modern Experience Scratch rolls very finely grooved are used for cracking impure semolina or for reducing the tailings of purifiers. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" 2011-04-03T02:00:20.883Z Put it through a sieve, add boiling stock, and serve with fried slice of bread or with small semolina dumplings. Home Life in Germany Slice the vegetables and boil them in the water for about an hour, rub through a wire sieve, replace in the saucepan, add seasoning and shake in the semolina gradually. New Vegetarian Dishes It is made with fish, semolina, and onions in a double saucepan which in England is called a steamer. Castellinaria and Other Sicilian Diversions Ingredients—1 pint of beef tea.1 oz. of crushed tapioca, semolina, or sago.The yolks of 2 eggs. The Skilful Cook A Practical Manual of Modern Experience Some of the Agha's black Soudanese servants had made kous-kous of semolina with a little mutton and a great many red peppers. The Golden Silence This kesk'soo is a small round granule prepared from semolina, which, having been steamed, is served like rice beneath and round an excellent stew, which is heaped up in the centre of the dish. Life in Morocco and Glimpses Beyond Simmer for half an hour longer, then shake in the semolina, and continue stirring for about ten minutes. New Vegetarian Dishes The fish are put into the water at the right moment and are boiled while the semolina is being steamed. Castellinaria and Other Sicilian Diversions Macaroni and semolina are also valuable foods; they are prepared from the most nutritious part of the wheat grain. The Skilful Cook A Practical Manual of Modern Experience Flounders water souchet; piece of best end neck of mutton roasted; steamed semolina pudding, lemon sauce. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 One or two bundles, a box and a basket round the sides, serve to support the roof, and from the ridge-pole hangs a bundle which we are informed contains semolina. Life in Morocco and Glimpses Beyond Mix the potatoes, greens, semolina, sauces, pepper and salt together, slice and fry the onion in the butter, and add to the mixture with half the beaten egg, and stir well again. New Vegetarian Dishes It is all served together like bouillabaisse, the semolina answering to the bread, and extract of pomidoro is added. Castellinaria and Other Sicilian Diversions Method.—Simmer the semolina in the milk, with the sugar, stirring until it thickens. The Skilful Cook A Practical Manual of Modern Experience Add two ounces of semolina, and season to taste; if needed, a very small teaspoonful of Liebig extract, or a small piece of glaze can be added. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 A bag of semolina and another of zummeetah—parched flour—which only needs enough moisture to form it into a paste to prepare it for consumption, are two other well-patronized items. Life in Morocco and Glimpses Beyond Place the semolina, water, chopped onion, pepper, herbs, salt, and half the butter in a small saucepan, and simmer for twenty minutes, stirring frequently. New Vegetarian Dishes Suddenly I fall over something—plonk into the middle of some excavated earth, which the rain has made into semolina pudding. Letters to Helen Impressions of an Artist on the Western Front When the semolina is cooked the soup is ready. The Skilful Cook A Practical Manual of Modern Experience Boil the semolina in the milk until well thickened, add sugar and flavouring, pour the mixture into a little pie-dish, and bake until a golden colour. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes The grain is ground into a meal called semolina, from which the bran is excluded. Science in the Kitchen. Boil the semolina in the water for twenty minutes, stirring very frequently, then place on one side to cool. New Vegetarian Dishes Four ozs. cheese, breakfast cup milk, 1 oz. semolina, 2 eggs. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Mix the following ingredients well together: two ounces of semolina flour, the yolks of two eggs, a little salt, and two ounces of melted butter. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Bring the milk and water to the boil with the mace, thicken with the semolina; cook gently for 10 minutes, remove the mace, add cheese, butter, and seasoning, and serve. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes This is made into a tasty dough by mixing with hot water in the proportion of two thirds semolina to one third water. Science in the Kitchen. Grate the cheese, mince the onion very fine, and add them, with the yolks of the eggs, pepper, salt, and herbs, to the semolina, and mix all well together. New Vegetarian Dishes Bring milk to boil and stir in semolina. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. To one quart of soup use three ounces of semolina. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Sago, tapioca, semolina, and hominy puddings are made after the manner of rice pudding. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes We had fish cakes and a semolina mould with jam. Three Years in Tristan da Cunha Note.—Rice, semolina, etc., may be used in place of the vermicelli. New Vegetarian Dishes Mix in 2 ozs. bread crumbs, and the same of cooked savoury rice, semolina, or tapioca, and cook a little longer. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Boil half a pint of milk in a saucepan, then add two ounces of butter, four ounces of semolina, two tablespoonsful of grated Parmesan, the yolks of three eggs, and a tiny pinch of nutmeg. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Into a quart of boiling water throw two tablespoonfuls of either semolina or tapioca: let it boil for eight minutes with a dust of salt and pepper. The Belgian Cookbook Cook a heaped tablespoon of semolina in 1/2 pint of milk to a stiff paste. The Healthy Life Cook Book, 2d ed. INGREDIENTS.—3 oz. of semolina, 1-1/2 pint of milk, 1/4 lb. of sugar, 12 bitter almonds, 3 oz. of butter, 4 eggs. The Book of Household Management It was a standard loaf, containing eighty per cent of semolina, and it practically wiped the Infant Samuel out of existence. The Man Upstairs and Other Stories Ingredients: Fowl, Bechamel, stock, semolina flour, potatoes, salt, eggs, butter, smoked tongue or ham. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Into a quart of boiling water throw lightly four tablespoonfuls of semolina, so that the grains are separated. The Belgian Cookbook If the artichokes do not thicken the soup sufficiently, sprinkle in a little sago or semolina when it is returned to the saucepan. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken SEMOLINA.—After vermicelli, semolina is the most useful ingredient that can be used for thickening soups, meat or vegetable, of rich or simple quality. The Book of Household Management There appearing danger of his not returning in time, the resourceful Jarman suggested cold semolina pudding as a substitute. Paul Kelver, a Novel Put a little butter and grated Parmesan and two tablespoonsful of cream in a fireproof dish, cut out the semolina paste with a small dariole mould and put it in the dish. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Quarter pound semolina, one and a half pints of milk, three eggs. The Belgian Cookbook Cut it into squares and lay some in a deep dish, sprinkle with grated cheese, then more semolina and more cheese. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Tapioca, semolina, vermicelli, and macaroni, may all be dressed in the same manner. The Book of Household Management Quickly pour in the semolina soup and serve it at once. The Belgian Cookbook Add three soup-spoonfuls of semolina, and let it boil for fifteen minutes, while you stir it. The Belgian Cookbook Put on the milk, and, as soon as it is boiling, drop the semolina in, in a shower. The Belgian Cookbook Sprinkle in the semolina and stir until it boils; simmer till the semolina thickens, then add the milk, pepper, and salt, and boil up. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken INGREDIENTS.—5 oz. of semolina, 2 quarts of boiling stock, No. 105, or 106. The Book of Household Management Mode.—Drop the semolina into the boiling stock, and keep stirring, to prevent its burning. The Book of Household Management |
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