| 单词 | sea scallop |
| 例句 | The sea scallops look good until I'm told they're served in a broth of malt liquor and mummified litchi nuts. Me Talk Pretty One Day 2000-05-02T00:00:00Z It plays the perfect sidekick to seared sea scallops with a bright gremolata—that smartly swaps cilantro for the traditional parsley—to tie the whole dish together. How to make the best grilled scallops 2021-05-31T04:00:00Z Bright orange trout fillets were rolled artfully atop a crunchy rye crumble; a sea scallop was crowned with sunflower petals. Restaurant Report: Lazy Bear in San Francisco 2014-12-23T05:00:00Z Such is the case with Mr. Brewer and his sea scallops. Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat. 2021-08-23T04:00:00Z To do so, get some fresh sea scallops and sear them in neutral oil, being careful both to get a good crust on them and to not overcook them. What to Cook This Weekend 2016-10-28T04:00:00Z My first-ever test with this salt was on some juicy sea scallops and the gentle sweetness of the flesh, partnered with the fruity aromatic nature of the vanilla, was basically designed for the grill. Not ready for pumpkin spice? Try vanilla salt 2023-09-06T04:00:00Z Sweet shrimp and sea scallops were both exactly as they should be. Testing the Limits of Trust, and Sushi, at Sugarfish 2017-03-21T04:00:00Z When eaten on the half shell, a bay scallop tastes like a cross between a sea urchin and the larger sea scallops found in the world’s oceans. How to resurrect the Chesapeake scallop? Get diners to eat them on the half shell. 2016-04-18T04:00:00Z Knowles, 39, hails from the esteemed Inn at Little Washington and infuses dinner with charm and wit as she dispenses a lovely marsanne with a first course of diver sea scallops. Plume at the Jefferson: A hushed escape, expertly handled For an equally impressive main course that is no trouble to execute, look to wild sea scallops. This Valentine’s Day, Make a Restaurant-Worthy Spread at Home 2021-02-05T05:00:00Z According to Dana Morse, a sea scallop specialist at Maine Sea Grant at the University of Maine, the United States imports about $300 million in scallops annually. Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat. 2021-08-23T04:00:00Z At meals in December, January and February, I was always served some variation on raw sea scallops with daikon and apple and some version of duck breast, sweet potato and yogurt. Can a Pop-Up Settle Down Without Losing Its Fizz? 2019-02-26T05:00:00Z Sorrel leaves and crisp white asparagus escorted a single seared sea scallop planted in sweet puréed carrot. MistralKitchen: Mistral returns with many kitchens under one roof 2010-03-25T21:42:00Z Red’s menu offered its usual fare of sea scallops, whole belly deep-fried clams and its most famous dish, a fresh lobster roll, “piled high.” Consider the $34 Lobster Roll 2021-06-11T04:00:00Z I keep thinking of the steak tartare, which was ingeniously doused in XO sauce, cut with radishes, and served with raw sea scallops for a beguilingly fishy aftertaste. Tables for Two: The Finest New York Restaurants in 2014 2014-12-28T05:00:00Z Sweet, meaty sea scallops are best in winter, and like many other luxury foods, they tend to appear in abundance during the holiday season. The Filets Mignons of the Sea 2018-12-14T05:00:00Z There are a few pastas, and main dishes include Berkshire pork tenderloin, king salmon with corn pudding, sea scallops with whipped celery root and asparagus, and a burger. A Meaty American Menu on the Upper West Side 2019-10-08T04:00:00Z Much of the technology and methods used for Maine scallop aquaculture originated in Japan, which has been cultivating sea scallops since the 1950s. Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat. 2021-08-23T04:00:00Z The bigger the sea scallop, the sweeter it will be. How to make the best grilled scallops 2021-05-31T04:00:00Z I replaced the veal with plump sea scallops and brightened the whole thing with verdant, seasonal asparagus. 2016 Dry German Rieslings: Graceful, Resonant, Delicious 2018-05-03T04:00:00Z Choices will include sea scallops baked in the shell, lobster potpie with black truffles, beef Wellington, honey-spiced roast duck, baked apple soufflé and, of course, oysters Rockefeller and baked alaska. Rainbow Room Is Set to Reopen on Oct. 5 2014-09-29T04:00:00Z It’s a far cry from the sea scallop with apple and horseradish ice at Maison Premiere, and there are no cocktails, but a Budweiser works just fine. My Brooklyn, Then and Now 2014-07-11T04:00:00Z Togue Brawn, who owns Downeast Dayboat, a scallop purveyor, offers sea scallops that have been harvested in small quantities from different bays in Maine, each with a slightly distinct flavor and texture. To Eat Oysters Better, Treat Them Like Wine 2021-12-17T05:00:00Z Some might consider the trio of sea scallops seared in brown butter a small plate. The Coterie Room offers creative menu 2011-11-24T00:02:37Z Berry occasionally uses it on fat sea scallops; he'll shorten the total cook time by about two minutes. An expert chef's key to perfect, flaky fish in only 20 minutes 2023-06-10T04:00:00Z His menu is a varied lineup of American dishes like beet ravioli, a burger, sea scallops with parsnip purée, and a pork chop. The Lobster Club, From Major Food Group, Opens in Midtown 2017-11-07T05:00:00Z Even sea scallops, seared rare and so sweet, play second fiddle to small, white rice beans flecked with chervil and crisp bits of smoked pork shank. Another Ethan Stowell winner, mkt., is simple yet sumptuous 2014-01-16T21:35:45Z A market for farmed sea scallops could be huge — and lucrative. Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat. 2021-08-23T04:00:00Z Translucent sea scallops shimmer beneath a verdant carpet of scallions, cilantro and avocado puree, each bite of seafood as vivid as its green looks. Espita Mezcaleria review: A new contender for D.C.’s best Mexican restaurant? 2016-03-24T04:00:00Z In terms of flavor, the farmed and wild sea scallops in Maine are identical: almost candy sweet, with a distinct briny, umami complexity. Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat. 2021-08-23T04:00:00Z Appreciation for the merroir of sea scallops is a recent thing, Ms. Brawn said. To Eat Oysters Better, Treat Them Like Wine 2021-12-17T05:00:00Z Algodon’s Argentine and French fusion restaurant, Chez Nous, serves simple but excellently done dishes like seared sea scallops and those famous Argentine steaks, and it’s unexpectedly laid back, with just 50 seats. | Algodon Mansion 2010-09-13T21:15:00Z Keep some of the caviar butter in the freezer, or refrigerator, to spread on toast for quick hors d’oeuvres or to dress seared sea scallops. The Ultimate Snacky Splurge: Caviar Butter 2019-08-20T04:00:00Z Available year-round and sold live in the shell, these can be a more reliable alternative to the diver sea scallops, which can be so hard to find. Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat. 2021-08-23T04:00:00Z Larger sea scallops allow for a bit of browning while the inside remains creamy and tender. Kebabs 101: The skewers, the fixings, and tips on grilling the best kebabs July 4th and all summer 2023-06-30T04:00:00Z You can’t get sashimi this good at this price range at other grocery stores or restaurants, especially for the sweet, plump wild-caught Hokkaido sea scallops, the prize of Costco’s sushi program. Issaquah’s Costco offering in-store sushi, a first in the U.S. Is it good? 2023-06-15T04:00:00Z Some of the largest value seafood species were once again New England staples, such as lobster, a fishery anchored in Maine, and sea scallops, many of which come to the docks in Massachusetts. US fishing haul fell 10% during first pandemic year 2022-05-12T04:00:00Z The kitchen starts your palate off with something fresh or raw — maybe a medley of spot prawns, Hokkaido sea scallop and octopus perched in a pool of cuttlefish ink with a puree of oyster. Your next best meal will be a tasting menu, says food critic Tan Vinh 2022-04-23T04:00:00Z But for months, Sardi’s remained shuttered, with an eerie menu in the window still listing the specials for March 13, 2020: a tasting of five cheeses, meatballs over bucatini, sautéed sea scallops. Sardi’s is back after 648 days, its fortunes tied to Broadway 2021-12-25T05:00:00Z Now it’s core staff, hair-netted and suited up, spreading fat sea scallops across a mechanized belt and running them through two brine tanks and two washes and then a quick-freeze. Commercial fishing industry in free fall as restaurants close, consumers hunker down and vessels tie up 2020-04-08T04:00:00Z Inside the gilded ballroom, the well-heeled guests sipped Trump-branded wines and were feted with a main course of pan-seared sea scallops and filet mignon, according to a menu reviewed by AP. Trump speaks at swank GOP fundraiser, his DC hotel profits 2019-12-18T05:00:00Z Homemade pappardelle in a tomato Pernod cream, served with sea scallops, shrimp and mussels, is solid yet passionless. Review: The Farmhouse at Roger's Gardens suffers from convoluted cooking 2019-06-19T04:00:00Z Excessively salty pea and mint puree tethered four expertly seared jumbo sea scallops to a disheveled landscape of spring vegetables. Swanky Aerlume offers great views of Puget Sound and some menu highlights, but skip the dessert 2019-04-11T04:00:00Z Chef Indri opens the meal with a surprise — succulent sea scallops with the roe attached. Royalty reigns in Venis’ Londra Palace 2019-03-14T04:00:00Z In the absence of sales, Melanson is running 150,000 pounds of sea scallops a day through individual tunnel freezers, banking them for when the pandemic is over. Commercial fishing industry in free fall as restaurants close, consumers hunker down and vessels tie up 2020-04-08T04:00:00Z The report states that the industry was boosted by growth in value of some economically critical species, including shrimp, sea scallops and lobsters. Feds: US fishermen had good year aided by lobsters, scallops 2018-12-13T05:00:00Z Some near-shore shellfish harvests in the U.S. remain consistently productive, such as the Maine sea scallop fishery, which takes place in bays and coastal areas in the winter. Warming hurting shellfish, aiding predators, ruining habitat 2018-11-11T05:00:00Z Democratic Rep. Chellie Pingree of Maine says the money will help Coastal research the farming of sea scallops in “groundbreaking new ways.” Maine group to use grant to explore Japanese scallop farming 2018-04-30T04:00:00Z It will help inform future fishing regulations in the sea scallop fishery. Feds looking into health of scallops in the Atlantic 2018-04-29T04:00:00Z We dined on she-crab soup, shrimp and grits, huge sea scallops. Savannah: Food tour, historic squares and the purple line 2017-12-11T05:00:00Z And if you’re feeling ambitious, aim for sea scallops drizzled with brown butter. Liu Xiaobo, George Pell, Dalian Wanda: Your Tuesday Briefing 2017-07-10T04:00:00Z A trio of seared sea scallops rode in on a sort of vegetable soup, waving a crisp flag of bacon over sweet fennel, romanesco and fresh peas awash in a pleasingly bitter salted plum broth. Iconiq: Refined cuisine in Mount Baker will have you coming back for more 2017-05-25T04:00:00Z These are sea scallops I’m talking about, the large scallops. Scallops: What to serve when you splurge 2017-05-09T04:00:00Z The broth improves everything you dunk into it, whether pristine slices of New Zealand spring lamb or glistening pucks of sea scallops. Review | Non-Vietnamese food is popping up at Eden Center. Is this a sign of things to come? 2017-05-03T04:00:00Z Vadouvan shows up again in the rare, seared sea scallops, paved with sliced carrots and chewy as taffy. At 71Above, the view of L.A. is even prettier than the food 2017-02-17T05:00:00Z Sticking with gifts of the sea, an entree of caramelized grilled sea scallops is generous enough to share. Enjoy the tastes of summer at Seasons 52 2016-07-20T04:00:00Z One of the projects seeks to understand the impacts of sea scallop fishing on loggerhead sea turtles through the use of satellite tagging. Sale of sea scallops to fund research on loggerhead turtles 2016-04-12T04:00:00Z Though I prefer sea scallops, this one was my favorite of the dishes. Scallops: What to serve when you splurge 2017-05-09T04:00:00Z The tofu was cut into four rounds to resemble sea scallops, then fried on one side to a golden brown. Review: At Unionville’s Cure Restaurant and Bar, Bacon Is Basic 2016-01-30T05:00:00Z The second course featured seared sea scallops and onion jam, atop tender fall greens, shaved beets, radishes, cucumbers and haricot vert. ‘Date Night’ wine dinner helps fight against cancer 2015-10-04T04:00:00Z Other main course items include sea scallops served over Brussels sprout hash with fennel agrodolce, mussels with chorizo in white wine sauce, Sriracha-maple encrusted chicken, truffle pasta and French pork chops. The Block offers new option for food, wine lovers 2015-05-10T04:00:00Z The projects are funded by the sale of a portion of the annual sea scallop quota that is set aside specifically to pay for research. Sale of sea scallops to fund research on loggerhead turtles 2016-04-12T04:00:00Z Not all entrees we sampled were as successful: A clean, lovely trout amandine was unseasoned, and a very salty Parmesan crust topped seven nonetheless flavorless sea scallops, extremes that failed to merge. A Review of Encore Bistro, in Rye 2015-03-28T04:00:00Z Two other entrees of merit are the grilled jumbo Cajun sea scallops, and ricotta gnocchi Genovese. Review of Tavern 1757 in Seymour 2015-02-28T05:00:00Z Almost as appealing were the plump sea scallops from Stonington, Me., shielding a potato with chives purée under a spectral swirl of truffle vinaigrette. A Review of Baldanza Market and Cafe in New Canaan 2014-12-12T05:00:00Z The Third Street restaurant will be offering octopus with chorizo, sea scallops with lentils, lobster tagliatelle, and Arctic char with Swiss chard. Your 2014 Christmas Eve restaurant dining guide 2014-12-10T05:00:00Z And though a quartet of jumbo sea scallops were over-seared on top but otherwise undercooked, the Cheddar polenta beneath them — neither too runny nor too firm — was heaven-sent. A Review of White Hart Inn in Salisbury 2014-12-06T05:00:00Z But Ms. Brondmo is bracing for a potentially big Halloween turnout of those who’d like a side of the paranormal with their sea scallops. New York Today: Favorite New Haunt 2014-10-31T04:00:00Z The menu includes crispy Mexican sweet shrimp, jumbo deep sea scallops encrusted in pumpkin seeds and more. Mercado Hollywood to open, Ment'or at Bouchon, Fair Game food truck rolls into L.A. 2014-10-17T04:00:00Z Only one dish, a special of seared sea scallops and spiritless soba noodles, failed to stir interest. A Review of One Twenty One, in North Salem 2014-09-05T04:00:00Z Although I found the three sea scallops of that salad niçoise to be so thin as to appear sliced in half, they were seared just right, bronzed yet succulent. A Review of Muse by Jonathan Cartwright in Washington 2014-07-18T04:00:00Z The fisherman’s platter of fried flounder, sea scallops, shrimp and clam strips was undermined by the overly thick, weighty coatings. A Review of Peter’s Clam Bar in Island Park 2014-07-18T04:00:00Z A starter of seared sea scallops, crusty but not overdone, took on an added dimension with a salty-sweet bacon jam. A Review of 105-TEN Bar and Grill in Briarcliff Manor 2014-05-23T04:00:00Z At new restaurants like Pearl and Ash, a glass of wine and a meal of small plates like raw sea scallops and bread with chicken butter will run $50. As Salvation Army Moves Out, Another Piece of Bowery History Is Lost 2014-05-12T03:44:26Z Four sea scallops were splendid, but we were unprepared for their arrival in a bowl of broth. | Westchester: A Review of Equus in Tarrytown 2014-05-03T05:14:10Z Yuzukosho, a paste of bright yuzu peel and burning chiles, bites playfully into the cool sweetness of a sea scallop lopped from its shell just a minute before it’s served, its edges still fluttering. Restaurant Review: Sushi Nakazawa in the West Village 2013-12-10T21:31:10Z Like the cordon bleu, pan-seared sea scallops came to the table cooked to a golden brown, served in a nest of suntan pepper risotto. | Watertown: A Review of Main Street Grill, in Watertown 2012-12-23T02:40:02Z The quartet of sea scallops on rice atop three pencil-thin spears of asparagus were beautifully bronzed to an ideal state of doneness. | Danbury: A Review of Mezón Tapas Bar and Restaurant, in Danbury 2012-07-06T22:34:15Z Grilled sea scallops, another starter, were charred and plump as expected. | Darien: A Review of Cesco’s Trattoria, in Darien 2012-06-16T04:17:34Z Pan-seared sea scallops sambuca, an otherwise fine entree, also suffered from an aggressively sugary sauce. | Sandy Hook: A Review of Figs Wood Fired Bistro, in Sandy Hook 2012-06-09T04:14:55Z Equally seductive was the lemon cream sauce, dotted with kernels of fresh corn and shiitake mushrooms, that was wrapped around the pan-seared sea scallops. | New Canaan: A Review of the Tuscan Osteria and Mercato, in New Canaan 2012-03-03T00:20:33Z Among the pastas, the linguine with jumbo shrimp, sea scallops, asparagus and garlic in a lush white wine sauce was worth noting. | Williston Park: Willy Parkers Is Reincarnated ? Review 2011-12-17T03:35:19Z Seared sea scallops yielded easily to the fork, though the mushroom-asparagus risotto was more like a casserole. | Asbury Park: The Dauphin Grille in Asbury Park - Review 2011-09-10T02:34:49Z Seared jumbo diver sea scallops, the standout among the main dishes, was crave-worthy, with its sweet flesh and its complements of butternut squash purée, bacon and crayfish . | Rahway: Only Missing Ingredient Is a Bit of Quiet 2011-05-01T00:24:50Z Gently seared sea scallops bordered a composition of lemony risotto, asparagus, grilled carrot and broccoli. | Pleasantville: A Menu That?s Seasonal and Understated 2011-05-01T00:22:52Z We also enjoyed the pan-seared sea scallops, lightly browned, served with a tangy garlic-lime sauce, wild rice pilaf and a smidgeon of mixed greens. | New Canaan: Tiny Kitchen Produces Wide Array of Delights 2011-02-19T00:51:44Z Crispy sea scallops were not terribly flavorful, but they were fresh and well cooked in their panko-crumb jackets. | Orange: Cozy for Asian Cuisine, if You Can Get a Seat 2011-01-22T02:06:31Z For entrees, we liked seared sea scallops — lightly browned, accompanied by roasted cauliflower, pine nuts and cranberry chutney — and roasted Crescent duck breast with winter vegetables and a port-cherry sauce. | New Canaan: A Transformation of Space 2011-01-07T23:55:17Z Another agreeable entree was the day boat sea scallops, pan-seared to mahogany-colored perfection and plated with black beluga lentils, fresh grilled asparagus and a pomegranate coulis added in dribbles à la Jackson Pollock. | Darien: New American in a Lively Setting 2010-08-28T00:02:00Z Five large pan-roasted sea scallops surrounding a creamy lobster risotto led the seafood parade. | Oakdale: View Restaurant Lives Up to Name 2010-08-21T06:57:00Z Another starring appetizer was a special of four sea scallops in a tangy limoncello sauce, sprinkled with buttery crumbs on a bed of julienned carrots and zucchini. | Center Moriches: Four Brothers Far Beyond a Pizzeria 2010-07-09T22:14:00Z And crunchy apple lent texture to succulent, vaguely seared sea scallops. | Chappaqua: At Crabtree?s Kittle House, Fresh Ideas Win Out 2010-04-17T00:45:00Z Another invention, sea scallops “blackened” with spices and sauced with the lobster cream, were excellent. Connecticut Dining | Westbrook: Where ?Who Dat? Nation Can Feel Right at Home 2010-02-20T03:23:00Z The specials posted at the entrance also proved first-rate: gingery prawns with crisp long beans, and sea scallops and shrimp mingled with sweet soft lychee, a winner in texture and flavor. 2010-02-13T00:12:00Z These include chicken breast with apple sausage stuffing and sage gravy, baked New England cod with a sweet fennel crumb topping or seared jumbo sea scallops with pumpkin risotto, crispy pancetta and a maple-apple reduction. 2010-02-06T03:52:00Z You might begin with Maine lobster bisque or warm spinach and almond-crusted goat cheese salad, followed by oysters or seared Hudson Valley foie gras with grilled peach and blackberry glaze or seared sea scallops. 2010-02-06T03:52:00Z |
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