英语词汇“scalded milk”造句的方法、技巧、例句及翻译-英语例句辞典

Mama Ya-Ya gets up, and picks up the pot of scalded milk from the stove’s back burner. Ninth Ward 2010-08-16T00:00:00Z

Instead of warm water, scalded milk and a little bit of unsalted butter are mixed into the dough to make it extra rich, plus one teaspoon of barley malt syrup. So what actually is malt? 2022-02-16T05:00:00Z

Add the scalded milk, the green peppers, pimentos and cubed chicken. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

Mix corn starch with a little cold milk; add beaten eggs, sugar and a few grains of salt; mix well and add slowly to scalded milk, stirring until it thickens. New Royal Cook Book 2011-12-05T03:00:51.020Z

Rub one half cupful of butter into eight cupfuls of sifted flour, then add half a cake of compressed yeast dissolved in three cupfuls of scalded milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

Just before serving, strain the soup and add one pint of scalded milk. Cloud City Cook-Book 2011-03-08T03:00:40.033Z

Make a roux of one tablespoonful each of butter and flour, dilute it with the liquor, and when it is smooth add a cupful of scalded milk or cream. The Century Cook Book 2011-01-04T03:01:10.367Z

Egg yolks 16 Mix and sift the cornstarch and sugar and add to the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

Indian Pudding For 5 persons ½ cup of Indian meal ¾ cup of molasses 1 teaspoonful of salt Mix thoroughly, add to 1 quart of scalded milk, cook in double boiler ½ hour, stir often. Campward Ho! A Manual for Girl Scout Camps

Mix one cupful of scalded milk with one tablespoonful of butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

Beat well and add the scalded milk, either hot or cold. Civic League Cook Book

Stir thoroughly, and add about three pints of scalded milk. The Century Cook Book 2011-01-04T03:01:10.367Z

Wash the rice, pour over it the scalded milk and bake in a slow oven, stirring occasionally. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

It took hold with a mighty grip, wrinkling him up like the skins on scalded milk. Si Klegg, Book 1 (of 6) His Transformation From A Raw Recruit To A Veteran

One teaspoonful of salt, one teaspoonful of sugar, one tablespoonful of butter, one cake of compressed yeast, one cupful of scalded milk, and three cupfuls of whole wheat flour. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

Add three eggs slightly beaten, one-half tablespoon sugar, one teaspoon salt, one-eighth teaspoon pepper, one tablespoon melted butter and two cups scalded milk. Fifty-Two Sunday Dinners A Book of Recipes

When the scalded milk has become lukewarm, add to it the dissolved yeast and the eggs, which have been well beaten, the yolks and whites separately; then add the flour. The Century Cook Book 2011-01-04T03:01:10.367Z

Soak the tapioca over night and cook until clear in the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

If you have to limit the supply of food, deny them something else, but give them plenty of bread and scalded milk, and you can keep them healthy. Twenty-Five Cent Dinners for Families of Six

Add the salt, sugar, and butter to the scalded milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

Melt remaining butter, add flour and stir to a paste; add gradually scalded milk, stirring constantly. Fifty-Two Sunday Dinners A Book of Recipes

Melt the chocolate on a dry pan; then add a few spoonfuls of the milk to make it smooth, and add it to the scalded milk. The Century Cook Book 2011-01-04T03:01:10.367Z

Beat the eggs, add the scalded milk and pour into the pumpkin and spices, and mix thoroughly. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

Oatmeal made into gruel, well cooked, and diluted with a large quantity of scalded milk is easy of digestion. Alcohol: A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say

One cake of compressed yeast dissolved in one cupful of scalded milk, a pinch of salt, and enough sifted flour to make a soft dough. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z

Process: Put sugar and salt in mixing bowl, pour on scalded milk. Fifty-Two Sunday Dinners A Book of Recipes

Stir the scalded milk slowly into the beaten eggs and sugar. The Century Cook Book 2011-01-04T03:01:10.367Z

Mix the cornstarch and sugar and add to the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

When smooth, place on the fire and boil for one minute; add to scalded milk, mill, and serve in chocolate cups with whipped cream. The Community Cook Book

When the peas are tender, rub them, with the cooking liquid, through a strainer into the scalded milk. Ontario Teachers' Manuals: Household Science in Rural Schools

For filling, beat three eggs slightly, add one-fourth cup sugar, one-eighth teaspoon salt, one-eighth teaspoon nutmeg, and pour over slowly two cups scalded milk, stirring constantly. Fifty-Two Sunday Dinners A Book of Recipes

If a vanilla bean is used it should be cut in two lengthwise and infused with the scalded milk. The Century Cook Book 2011-01-04T03:01:10.367Z

Beat the eggs, sugar and salt and add to the scalded milk and pour into custard cups. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

Beat four eggs and stir in one-half cup sugar, one-fourth teaspoonful salt, then slowly one quart scalded milk. The Community Cook Book

Tapioca Custard Pudding 3 c. scalded milk 4 tbsp. pearl, or minute, tapioca 2 eggs slightly beaten 6 tbsp. sugar 2 tbsp. butter A few grains of salt Minute tapioca requires no soaking. Ontario Teachers' Manuals: Household Science in Rural Schools

Take from the water, and serve with scalded milk seasoned with butter, pepper, salt, and minced parsley. How to Cook Fish

Melt one-fourth cup of butter, add one-fourth cup flour, and stir until well blended, then pour on gradually while constantly heating the chicken stock and three-fourths cup scalded milk. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

Add the brown sugar to the scalded milk and pour in the thickening, stirring constantly. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

Rolls: Flour, two quarts; sugar, one tablespoonful; one half cup of yeast; one pint of scalded milk, or water if milk is scarce, and a little salt. The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 A Weekly Journal for the Farm, Orchard and Fireside

Melt the butter and stir in the flour and seasonings until smooth; add the scalded milk slowly, stirring constantly. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

Beat continually, then add one-fourth cup of scalded milk for each cup of cocoa. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Beat the four egg whites until foamy, not stiff, mix well with the yolks and sugar and add scalded milk. Food and Health

Mash thoroughly and add the scalded milk and salt. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

Rumour had it that he himself had been seen carrying about pails of scalded milk at 4 a.m. Argentina from a British Point of View

Cheese-Corn Soufflé Make as Basic Soufflé, substituting for the scalded milk 1 cup of sieved and strained juice from cream-style canned corn. The Complete Book of Cheese

Place in a bowl One cupful of scalded milk cooled to 80 degrees Fahrenheit, One cupful of water, 80 degrees Fahrenheit, One-half cup of syrup, Two teaspoonfuls of salt. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Pour over them the scalded milk and boiling water. Food and Health

Eggs 5 Add the beaten eggs, sugar, salt and vanilla to the scalded milk and pour over the bread and raisins. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

When all are used up, pour what is left of the scalded milk over the toast. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

This is more of a baked cheese job than a true Fondue, to our way of thinking, and the scalded milk doesn't exactly take the place of the wine or kirsch. The Complete Book of Cheese

Place in a mixing bowl One cup scalded milk, cooled to 80 degrees, One-half cup sugar, Four tablespoonfuls of shortening, One well-beaten egg, One-half yeast cake crumbled in. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mix cornstarch with little cold milk; add beaten eggs, sugar and salt; mix well and add slowly to scalded milk, stirring until it thickens. The New Dr. Price Cookbook

Mix the sugar, cornstarch and cocoa and add to the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z

First stir into them a little of the scalded milk to prevent curdling, then all of the milk. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Add 1 pint of scalded milk, and thicken with a tablespoonful of flour, mixed with a little cold milk. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Scald one cup of milk and then place Four tablespoonfuls of shortening, One-half cupful of sugar, One teaspoonful of salt in the mixing bowl, and pour over it the scalded milk. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Blend 3 tablespoons Crisco with 2 tablespoons flour, add 4 cups scalded milk and stir till boiling; add clam mixture, seasonings to taste, 1 dash of Tabasco sauce, and serve hot. The Story of Crisco

Take one-half ounce of yeast, mix with a little scalded milk which has cooled to lukewarm, one-half cup of flour and put aside in a warm place to rise. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

When it grew golden brown he lifted the table beside the chair, and brought a bowl of scalded milk. The Harvester

Should cream not be available, one quart of scalded milk, containing one tablespoonful of butter, may be used with good results. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Add to the scalded milk in the double boiler and cook for about 15 or 20 minutes. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Cook to smooth paste; then add, very gradually, 1 quart scalded milk. The Story of Crisco

Allow two cups of scalded milk to become lukewarm. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Beat eggs, add sugar and salt; then add scalded milk and vanilla; mix well. Maintaining Health Formerly Health and Efficiency

Cream together sugar, flour, yolks of eggs, then add lemon, mix well then add to the scalded milk on the range and cook until thick. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Place over the fire, let boil for 2 or 3 minutes, and add the scalded milk. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Cook in scalded milk and water until tender, then drain and let cool, and rub well with melted Crisco, which has been salted and peppered. The Story of Crisco

Melt one-half cup of sugar until it is light brown in color, add four cups of scalded milk. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

The scalded milk was delicious, but so rich they could hardly eat it. Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. — a Memoir

A custard was made of 1 quart of scalded milk, 6 eggs, 3 cups of sugar. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Mix the cocoa, sugar, and salt, form into a paste by stirring in a little of the boiling water, and then add the scalded milk and the remainder of the water. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Add to 2 cups scalded milk and cook until thick. For Luncheon and Supper Guests

Cream is usually served with coffee, but scalded milk renders the coffee more digestible than does cream. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

They dined with the Laps on reindeer soup and bouillie, scalded milk and cheese—a characteristic meal. Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. — a Memoir

The egg and sugar should then be added to the scalded milk and cream, stirring them well together. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

Have ready a pint scalded milk, into which stir one-half saltspoon soda. Recipes Tried and True

Add 2 cups scalded milk, and when soup again boils, serve in bouillon cups. For Luncheon and Supper Guests

Fill the cup one-fourth full of hot scalded milk; pour on the freshly made coffee, adding sugar. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

To the scalded milk, when lukewarm, add the yeast and flour enough to make a batter, cover, set to rise until light, near the range, which will take several hours. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"

单词	scalded milk
例句	scalded milk Mama Ya-Ya gets up, and picks up the pot of scalded milk from the stove’s back burner. Ninth Ward 2010-08-16T00:00:00Z Instead of warm water, scalded milk and a little bit of unsalted butter are mixed into the dough to make it extra rich, plus one teaspoon of barley malt syrup. So what actually is malt? 2022-02-16T05:00:00Z Add the scalded milk, the green peppers, pimentos and cubed chicken. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Mix corn starch with a little cold milk; add beaten eggs, sugar and a few grains of salt; mix well and add slowly to scalded milk, stirring until it thickens. New Royal Cook Book 2011-12-05T03:00:51.020Z Rub one half cupful of butter into eight cupfuls of sifted flour, then add half a cake of compressed yeast dissolved in three cupfuls of scalded milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Just before serving, strain the soup and add one pint of scalded milk. Cloud City Cook-Book 2011-03-08T03:00:40.033Z Make a roux of one tablespoonful each of butter and flour, dilute it with the liquor, and when it is smooth add a cupful of scalded milk or cream. The Century Cook Book 2011-01-04T03:01:10.367Z Egg yolks 16 Mix and sift the cornstarch and sugar and add to the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Indian Pudding For 5 persons ½ cup of Indian meal ¾ cup of molasses 1 teaspoonful of salt Mix thoroughly, add to 1 quart of scalded milk, cook in double boiler ½ hour, stir often. Campward Ho! A Manual for Girl Scout Camps Mix one cupful of scalded milk with one tablespoonful of butter. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Beat well and add the scalded milk, either hot or cold. Civic League Cook Book Stir thoroughly, and add about three pints of scalded milk. The Century Cook Book 2011-01-04T03:01:10.367Z Wash the rice, pour over it the scalded milk and bake in a slow oven, stirring occasionally. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z It took hold with a mighty grip, wrinkling him up like the skins on scalded milk. Si Klegg, Book 1 (of 6) His Transformation From A Raw Recruit To A Veteran One teaspoonful of salt, one teaspoonful of sugar, one tablespoonful of butter, one cake of compressed yeast, one cupful of scalded milk, and three cupfuls of whole wheat flour. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Add three eggs slightly beaten, one-half tablespoon sugar, one teaspoon salt, one-eighth teaspoon pepper, one tablespoon melted butter and two cups scalded milk. Fifty-Two Sunday Dinners A Book of Recipes When the scalded milk has become lukewarm, add to it the dissolved yeast and the eggs, which have been well beaten, the yolks and whites separately; then add the flour. The Century Cook Book 2011-01-04T03:01:10.367Z Soak the tapioca over night and cook until clear in the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z If you have to limit the supply of food, deny them something else, but give them plenty of bread and scalded milk, and you can keep them healthy. Twenty-Five Cent Dinners for Families of Six Add the salt, sugar, and butter to the scalded milk. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Melt remaining butter, add flour and stir to a paste; add gradually scalded milk, stirring constantly. Fifty-Two Sunday Dinners A Book of Recipes Melt the chocolate on a dry pan; then add a few spoonfuls of the milk to make it smooth, and add it to the scalded milk. The Century Cook Book 2011-01-04T03:01:10.367Z Beat the eggs, add the scalded milk and pour into the pumpkin and spices, and mix thoroughly. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Oatmeal made into gruel, well cooked, and diluted with a large quantity of scalded milk is easy of digestion. Alcohol: A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say One cake of compressed yeast dissolved in one cupful of scalded milk, a pinch of salt, and enough sifted flour to make a soft dough. The Myrtle Reed Cook Book 2011-10-12T02:00:46.677Z Process: Put sugar and salt in mixing bowl, pour on scalded milk. Fifty-Two Sunday Dinners A Book of Recipes Stir the scalded milk slowly into the beaten eggs and sugar. The Century Cook Book 2011-01-04T03:01:10.367Z Mix the cornstarch and sugar and add to the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z When smooth, place on the fire and boil for one minute; add to scalded milk, mill, and serve in chocolate cups with whipped cream. The Community Cook Book When the peas are tender, rub them, with the cooking liquid, through a strainer into the scalded milk. Ontario Teachers' Manuals: Household Science in Rural Schools For filling, beat three eggs slightly, add one-fourth cup sugar, one-eighth teaspoon salt, one-eighth teaspoon nutmeg, and pour over slowly two cups scalded milk, stirring constantly. Fifty-Two Sunday Dinners A Book of Recipes If a vanilla bean is used it should be cut in two lengthwise and infused with the scalded milk. The Century Cook Book 2011-01-04T03:01:10.367Z Beat the eggs, sugar and salt and add to the scalded milk and pour into custard cups. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Beat four eggs and stir in one-half cup sugar, one-fourth teaspoonful salt, then slowly one quart scalded milk. The Community Cook Book Tapioca Custard Pudding 3 c. scalded milk 4 tbsp. pearl, or minute, tapioca 2 eggs slightly beaten 6 tbsp. sugar 2 tbsp. butter A few grains of salt Minute tapioca requires no soaking. Ontario Teachers' Manuals: Household Science in Rural Schools Take from the water, and serve with scalded milk seasoned with butter, pepper, salt, and minced parsley. How to Cook Fish Melt one-fourth cup of butter, add one-fourth cup flour, and stir until well blended, then pour on gradually while constantly heating the chicken stock and three-fourths cup scalded milk. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Add the brown sugar to the scalded milk and pour in the thickening, stirring constantly. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Rolls: Flour, two quarts; sugar, one tablespoonful; one half cup of yeast; one pint of scalded milk, or water if milk is scarce, and a little salt. The Prairie Farmer, Vol. 56, No. 2, January 12, 1884 A Weekly Journal for the Farm, Orchard and Fireside Melt the butter and stir in the flour and seasonings until smooth; add the scalded milk slowly, stirring constantly. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Beat continually, then add one-fourth cup of scalded milk for each cup of cocoa. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Beat the four egg whites until foamy, not stiff, mix well with the yolks and sugar and add scalded milk. Food and Health Mash thoroughly and add the scalded milk and salt. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z Rumour had it that he himself had been seen carrying about pails of scalded milk at 4 a.m. Argentina from a British Point of View Cheese-Corn Soufflé Make as Basic Soufflé, substituting for the scalded milk 1 cup of sieved and strained juice from cream-style canned corn. The Complete Book of Cheese Place in a bowl One cupful of scalded milk cooled to 80 degrees Fahrenheit, One cupful of water, 80 degrees Fahrenheit, One-half cup of syrup, Two teaspoonfuls of salt. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Pour over them the scalded milk and boiling water. Food and Health Eggs 5 Add the beaten eggs, sugar, salt and vanilla to the scalded milk and pour over the bread and raisins. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z When all are used up, pour what is left of the scalded milk over the toast. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home This is more of a baked cheese job than a true Fondue, to our way of thinking, and the scalded milk doesn't exactly take the place of the wine or kirsch. The Complete Book of Cheese Place in a mixing bowl One cup scalded milk, cooled to 80 degrees, One-half cup sugar, Four tablespoonfuls of shortening, One well-beaten egg, One-half yeast cake crumbled in. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Mix cornstarch with little cold milk; add beaten eggs, sugar and salt; mix well and add slowly to scalded milk, stirring until it thickens. The New Dr. Price Cookbook Mix the sugar, cornstarch and cocoa and add to the scalded milk. Quantity Cookery Menu Planning and Cooking for Large Numbers 2012-01-20T03:00:15.687Z First stir into them a little of the scalded milk to prevent curdling, then all of the milk. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Add 1 pint of scalded milk, and thicken with a tablespoonful of flour, mixed with a little cold milk. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Scald one cup of milk and then place Four tablespoonfuls of shortening, One-half cupful of sugar, One teaspoonful of salt in the mixing bowl, and pour over it the scalded milk. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Blend 3 tablespoons Crisco with 2 tablespoons flour, add 4 cups scalded milk and stir till boiling; add clam mixture, seasonings to taste, 1 dash of Tabasco sauce, and serve hot. The Story of Crisco Take one-half ounce of yeast, mix with a little scalded milk which has cooled to lukewarm, one-half cup of flour and put aside in a warm place to rise. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. When it grew golden brown he lifted the table beside the chair, and brought a bowl of scalded milk. The Harvester Should cream not be available, one quart of scalded milk, containing one tablespoonful of butter, may be used with good results. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Add to the scalded milk in the double boiler and cook for about 15 or 20 minutes. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Cook to smooth paste; then add, very gradually, 1 quart scalded milk. The Story of Crisco Allow two cups of scalded milk to become lukewarm. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Beat eggs, add sugar and salt; then add scalded milk and vanilla; mix well. Maintaining Health Formerly Health and Efficiency Cream together sugar, flour, yolks of eggs, then add lemon, mix well then add to the scalded milk on the range and cook until thick. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Place over the fire, let boil for 2 or 3 minutes, and add the scalded milk. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Cook in scalded milk and water until tender, then drain and let cool, and rub well with melted Crisco, which has been salted and peppered. The Story of Crisco Melt one-half cup of sugar until it is light brown in color, add four cups of scalded milk. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The scalded milk was delicious, but so rich they could hardly eat it. Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. — a Memoir A custard was made of 1 quart of scalded milk, 6 eggs, 3 cups of sugar. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Mix the cocoa, sugar, and salt, form into a paste by stirring in a little of the boiling water, and then add the scalded milk and the remainder of the water. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Add to 2 cups scalded milk and cook until thick. For Luncheon and Supper Guests Cream is usually served with coffee, but scalded milk renders the coffee more digestible than does cream. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. They dined with the Laps on reindeer soup and bouillie, scalded milk and cheese—a characteristic meal. Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. — a Memoir The egg and sugar should then be added to the scalded milk and cream, stirring them well together. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Have ready a pint scalded milk, into which stir one-half saltspoon soda. Recipes Tried and True Add 2 cups scalded milk, and when soup again boils, serve in bouillon cups. For Luncheon and Supper Guests Fill the cup one-fourth full of hot scalded milk; pour on the freshly made coffee, adding sugar. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. To the scalded milk, when lukewarm, add the yeast and flour enough to make a batter, cover, set to rise until light, near the range, which will take several hours. Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
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