| 单词 | Saccharomyces |
| 例句 | Saccharomyces cerevisiae produces tasty beers, such as the British ales, but grows better at warmer temperatures. Thank fungi for cheese, wine and beer this holiday season 2019-11-28T05:00:00Z For example, lager beer yeasts are hybrids of two closely related species: the brewer’s yeast Saccharomyces cerevisiae and Saccharomyces eubayanus. Thank fungi for cheese, wine and beer this holiday season 2019-11-28T05:00:00Z The yeast species the researchers used, Saccharomyces cerevisiae, carries 16 chromosomes and is a much bigger challenge than bacteria, which typically have a single chromosome and a fraction as much DNA. Synthetic yeast project unveils cells with 50% artificial DNA 2023-11-08T05:00:00Z Department of Agriculture found a fortuitous combination of a yeast—Saccharomyces exiguus—and a bacterium, apparently of the genus Lactobacillus. History: November 2023 2023-11-01T04:00:00Z Some have been used for hundreds of years, like Saccharomyces cerevisiae for wine and bread production, or many others for cheese crust production or ripening, like Debaryomyces hansenii. Fungi used in food production could lead to new probiotics 2023-10-26T04:00:00Z Besides its widespread application in beer and bread making, the yeast species Saccharomyces cerevisiae has a long history of being used as a host to research human derived GPCRs. Restoring the function of a human cell surface protein in yeast cells 2023-10-19T04:00:00Z They have used baker's yeast, Saccharomyces cerevisiae, as an in vivo model for human cells. Graphene oxide reduces the toxicity of Alzheimer's proteins 2023-10-04T04:00:00Z Most organisms require a neutral pH environment to survive, including Saccharomyces cerevisiae, a more conventional yeast, or Escherichia coli bacteria. New pipeline makes valuable organic acid from plants -- saving money and emissions 2023-10-03T04:00:00Z Louis Pasteur was instrumental in developing a reliable strain of brewer’s yeast, Saccharomyces cerevisiae, for the French brewing industry in the late 1850s. Fundamentals of Biology 2015-01-01T00:00:00Z Pasteur was instrumental in developing a reliable strain of brewer’s yeast, Saccharomyces cerevisiae, for the French brewing industry in the late 1850s. Concepts of Biology 2013-04-25T00:00:00Z Centuries on, geneticists have found that the yeast responsible for fermenting lagers is a hybrid of the traditional brewer’s yeast and another, cold-hardy yeast, Saccharomyces eubayanus. Before Beer Became Lager, a Microbe Made a Mysterious Journey 2022-12-07T05:00:00Z Another, BioSentinel, will measure the effects of radiation on the single-celled yeast Saccharomyces cerevisiae. NASA’s Artemis I Moon Mission Is ‘Go’ for Launch 2022-08-24T04:00:00Z By 1997, the genome sequences of two important model organisms were available: the bacterium Escherichia coli K12 and the yeast Saccharomyces cerevisiae. Biology for AP Courses 2022-06-09T00:00:00Z Yeast species of the genus Saccharomyces are also used to produce alcoholic beverages through fermentation. Fundamentals of Biology 2015-01-01T00:00:00Z Some of these were familiar: Alphapapillomavirus causes warts; Saccharomyces cerevisiae is a fungus found in bread and beer. The Disease Detective 2021-06-03T04:00:00Z The team inserted these DNA fragments into cells of the yeast Saccharomyces cerevisiae, which stitched them into a complete viral genome. Coronavirus research updates: Trump’s favoured drug shows no benefit — but another drug does 2020-05-24T04:00:00Z Saccharomyces cerevisiae has highly efficient DNA recombination mechanisms, and biologists can hijack these by feeding the cell with large fragments that have overlapping ends, similar to those used for Gibson Assembly. How to build a genome 2020-02-23T05:00:00Z Keasling and his colleagues introduced a series of genetic changes into the yeast Saccharomyces cerevisiae. The bioengineering of cannabis 2019-08-27T04:00:00Z Additional modules for versatile and economical PCR-based gene deletion and modification in Saccharomyces cerevisiae. A tethering complex drives the terminal stage of SNARE-dependent membrane fusion 2017-10-31T04:00:00Z Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage. Salt-responsive gut commensal modulates TH17 axis and disease 2017-11-14T05:00:00Z Parker, J. L. & Newstead, S. Method to increase the yield of eukaryotic membrane protein expression in Saccharomyces cerevisiae for structural and functional studies. Structural basis of nucleotide sugar transport across the Golgi membrane 2017-11-14T05:00:00Z The yeast Saccharomyces cerevisiae is the focus of a project to synthesize one of the first non-bacterial artificial genomes.Credit: How to build a genome 2020-02-23T05:00:00Z Nucleotide modifications in three functionally important regions of the Saccharomyces cerevisiae ribosome affect translation accuracy. Visualization of chemical modifications in the human 80S ribosome structure 2017-11-14T05:00:00Z The brew also contained Saccharomyces and yet another yeast genus, Brettanomyces, which is found in many wild beers and sold commercially. Microbe new to science found in self-fermented beer 2017-07-28T04:00:00Z Yeast originated more than 50 million years ago, when the Saccharomyces lineage branched off from other fungi. Synthetic yeast chromosomes help probe mysteries of evolution 2017-03-08T05:00:00Z And brewer’s yeast, Saccharomyces cerevisiae, provides alcohol, bubbles and hundreds of aroma compounds. Tapping genetics for better beer 2016-07-25T04:00:00Z Most probiotics contain Lactobacillus, Bifidobacterium or Saccharomyces – or sometimes, a combination of the three. Can Your Child Benefit From Probiotics? 2016-03-31T04:00:00Z In the 1980s scientists determined the identity of one original parent: Saccharomyces cerevisiae, which is the mother of all yeasts used in baking and brewing. Scientists Make the First New Lager Yeasts in Centuries 2015-07-24T04:00:00Z Over the past decade, several research teams have tried to coax microbes, including the baker’s yeast Saccharomyces cerevisiae and the lab-workhorse bacterium Escherichia coli, into making plant-derived drugs. Engineered yeast paves way for home-brew heroin 2015-05-17T04:00:00Z Together with a sixth previously synthesized chromosome8, they represent more than one-third of the genome of the baker’s yeast Saccharomyces cerevisiae. Synthetic yeast chromosomes help probe mysteries of evolution 2017-03-08T05:00:00Z FOR breakfast, a bit of Saccharomyces cerevisiae and, perhaps, a dash of Lactobacillus. Out of a pickle 2015-03-26T04:00:00Z Yong-Su Jin, an associate professor of microbial genomics at the university, and his team, developed a way to engineer Saccharomyces cerevisiae, a species of yeast often used to ferment beer and wine. Hangover-free wine may soon be here 2015-03-18T04:00:00Z What they discovered turns out not to be an entirely new species, but rather a new subspecies of the yeast well known to breweries and wineries worldwide: Saccharomyces cerevisiae. Bone Dusters Paleo Ale, Brewed from Real Fossils! 2014-03-25T20:46:00Z The yeasts used in food fermentation, from bread baking to beer making, are generally from Saccharomyces species, not Candida. We All Have Candida (And it's OK!) 2013-12-10T17:11:00Z Fred Sherman, a brilliant geneticist who popularized the use of baker's yeast, Saccharomyces cerevisiae, as a genetic model system of eukaryotic cells, died on 16 September at the age of 81. [Retrospective] Fred Sherman (1932–2013) 2013-12-04T22:55:54.549Z In addition to all the fruit and herbs, scientists who analyzed the residue found one other chemical signature: fragments of the DNA of Saccharomyces cerevisiae. Yeast: Making Food Great for 5,000 Years. But What Exactly Is it? 2013-09-06T22:15:02.410Z Teams worldwide are making the other parts of its genome which will be assembled to make the yeast strain Saccharomyces cerevisiae. Scientists building synthetic yeast 2013-07-11T02:56:00Z The studies used several species of the beneficial bacteria Saccharomyces and Lactobacillus, and the doses varied. Vital Signs: Prevention: Probiotics Linked to Lowered Diarrhea Risk 2012-11-19T21:19:04Z The top is Saccharomyces and the bottom is a relative Kluyveromyces which does not accumulate ethanol, though it can less efficiently use ethanol as a substrate. The Making of a Brewmaster, 200 MYA 2012-08-20T20:45:07.483Z The yeast in question is Saccharomyces cerevisiae, sometimes called baker’s yeast, but particularly important in the making of wine, as well as beer and bread. Side Effects: Don’t Swat That Bug! It May Be Working on Next Year’s Vintage. 2012-08-06T19:57:43Z Breads, sake, wine, warm weather beer, even palm, they all rely on one species, Saccharomyces cerevisae. Occam s Razor, Flying Monkeys and Musings on Lager Beer 2012-04-26T17:15:00.443Z Carvajal says he resurrected "a consortium of yeasts" from the containers, but none of the yeasts were Saccharomyces cerevisiae—the type used in modern fermentation. Raising the Dead: New Species of Life Resurrected from Ancient Andean Tomb 2012-02-19T13:15:00.210Z Ales are made with baker’s yeast, Saccharomyces cerevisiae. Brewing: Heady discoveries 2011-08-24T18:32:42Z Pale and caramel malts, loaded with Cascade hops, and fermented with an American Ale strain of Saccharomyces cervisiae. The Making of a Brewmaster, 200 MYA 2012-08-20T20:45:07.483Z Hittinger and his colleagues found the beech forest yeast as part of a larger effort to trace the biodiversity of Saccharomyces yeasts and wild yeasts in general. Cold Case: Low-Temperature Tolerant Bavarian Beer Yeasts Traced to South America 2011-08-23T22:15:00.277Z He and his colleagues were compiling a genetic directory of different Saccharomyces species, which in nature live in oak trees. Lager Beer's Mystery Yeast 2011-08-22T20:00:00Z Saccharomycetaceae include the well-known yeasts which belong mainly to the genus Saccharomyces. Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" 2011-08-15T02:00:28.473Z As they explain in a paper in the Proceedings of the National Academy of Sciences, the newly described species, named Saccharomyces eubayanus, lives in galls that infect beech trees there. Brewing: Heady discoveries 2011-08-24T18:32:42Z How did Saccharomyces evolve to become a good brewer? The Making of a Brewmaster, 200 MYA 2012-08-20T20:45:07.483Z Lager beer, which currently accounts for more than half the global beer market, relies on the yeast Saccharomyces pastorianus. Cold Case: Low-Temperature Tolerant Bavarian Beer Yeasts Traced to South America 2011-08-23T22:15:00.277Z The type of yeast used for baking is usually Saccharomyces cerevisiae, but it is one of more than 1,000 species of yeast. Yeast Alive! Watch Yeast Live and Breathe 2011-05-09T11:15:03.353Z Saccharomyces Marxianus will not hydrolyse maltose, but it does attack cane sugar and ferment the products of hydrolysis. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z Earlier that year, a multilaboratory team had built a kilobase-resolution model of the genome of the budding yeast Saccharomyces cerevisiae, which has 16 chromosomes. Genomics: Genomes in three dimensions 2011-02-09T18:22:32.850Z Yeast, in the Saccharomyces genus, is a living fungus that in its Latinized Greek means “sugar” and “mushroom/fungus.” | Free-Roaming Yeast, Brooklyn Bred 2010-10-16T12:25:00Z Saccharomyces cerevisiae, also known as baker’s yeast, is one of the most useful beings known to humans. Bubbles, Bread and Beer 2010-06-23T11:40:00Z The role of Saccharomyces in brewing and baking is well known. Bubbles, Bread and Beer 2010-06-23T11:40:00Z It is supposed by some that Saccharomyces is a very degraded Ascomycete, in which the Torula condition has become fixed. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z Compared to us, Saccharomyces cerevisiae has few genes — it has around 6,500, while we have more than three times that many. Bubbles, Bread and Beer 2010-06-23T11:40:00Z |
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