| 单词 | rye |
| 例句 | The little Jewish delicatessen was full of Christians buying Jew rye bread. A Tree Grows in Brooklyn 1943-01-01T00:00:00Z Black fields with young green wheat, fields of rye, corn, and moors of heath. Vincent and Theo: The Van Gogh Brothers 2017-04-18T00:00:00Z Sometimes he brings home bits of the free lunch, rye bread, corned beef, pickles. Angela's Ashes: A Memoir 1996-09-05T00:00:00Z Some insecticides affect sensitive plants such as beans, wheat, barley, or rye, retarding root development or depressing growth of seedlings. Silent Spring 1962-09-27T00:00:00Z Lockton removed one of the books and the map curled up on itself, clearing the desk for the plate of Gloucester cheese and rye bread and the bowl of strawberries I set there. Chains 2008-01-01T00:00:00Z "Oh, grains. You want to know the names of some grains. Let's see, there's wheat, rye, corn, barley, oats." The Westing Game 1979-01-01T00:00:00Z A boy could walk out through the garden gate and straight into the rye, and beyond that into meadows strewn with wildflowers to pick, pine forests to ramble in, and streams to follow. Vincent and Theo: The Van Gogh Brothers 2017-04-18T00:00:00Z There was a basket of freshly sliced rye bread and the coffee cups were set out on the table. A Tree Grows in Brooklyn 1943-01-01T00:00:00Z "You know that song 'If a body catch a body comin' through the rye'? I'd like--" "It's 'If a body meet a body coming through the rye'!" old Phoebe said. The Catcher in the Rye 1951-07-16T00:00:00Z She dreamt continually of bread, of grainy ryes and pumpemickels, whole wheat and challah in woven straw baskets. Dreaming in Cuban 1992-01-01T00:00:00Z She gave him a piece of cold meat pie, a flat loaf of rye bread, dried apples, and ran down cellar to fetch him a flagon of cold ale. Johnny Tremain 1943-01-01T00:00:00Z No ice, no water—just pure rye whiskey that almost tore Milkman’s throat when he swallowed it. Song of Solomon 1977-01-01T00:00:00Z Helmuth remembers the day Hitler was appointed chancellor, how the flat smelled of fresh rye bread and sausage and fried onions. The Boy Who Dared 2008-02-01T00:00:00Z Once, on a day when they didn’t have to fly, they helped local peasants to harvest a field full of rye. A Thousand Sisters 2019-01-22T00:00:00Z They could live for days on the spilled oats and rye. Johnny Tremain 1943-01-01T00:00:00Z There was no protection: knee-high grass, low stone walls, off to the left a low field of rye. The Killer Angels: The Classic Novel of the Civil War 1974-01-01T00:00:00Z Attendants served the dogs up on rye bread, and when that ran out, hungry fans had to hold their dogs in old newspapers and then discarded mutuel tickets. Seabiscuit: An American Legend 2001-01-01T00:00:00Z When we were up in the air, a young steward served us rye bread and salami and butter and cheese and white wine. Slaughterhouse-Five 1969-01-01T00:00:00Z “Chris says Harry bakes the best rye bread he ever ate.” Miracles on Maple Hill 1956-08-01T00:00:00Z Ivan managed to grab some rye bread and fried fish for her, and some pirozhki for himself. Anya and the Nightingale 2020-11-10T00:00:00Z That was all I could do after she got through . . . the rye. Go Set a Watchman: A Novel 2015-07-14T00:00:00Z He was singing that song, "If a body catch a body coming through the rye." The Catcher in the Rye 1951-07-16T00:00:00Z There were more vegetables, including potatoes, in a larger vegetable garden farther behind the house, next to a field of rye. Vincent and Theo: The Van Gogh Brothers 2017-04-18T00:00:00Z I ran the winding roads to school in the spring and fall, ate rye soup and bread in our steamy kitchen when the snow was too deep. The Light in Hidden Places 2020-03-03T00:00:00Z Recently we’ve been eating a little extra rye bread because by four o’clock we’re so hungry for dinner we can barely control our rumbling stomachs. The Diary of a Young Girl 1997-02-03T00:00:00Z “Why not ?” answered Chief White Halfoat, and lay back in the mud contentedly with the bottle of rye cuddled in his arms. Catch-22 1961-11-10T00:00:00Z In these boats were sometimes other chambermaids, the kind who went to illegal parties in people’s rooms to drink rye and ginger ale out of paper cups, and were rumored to go all the way. Cat's Eye 1988-09-01T00:00:00Z Crops starting out as weeds included rye and oats, turnips and radishes, beets and leeks, and lettuce. Guns, Germs, and Steel: The Fates of Human Societies 1997-03-01T00:00:00Z Mutti brings him two soft-boiled eggs in blue eggcups and a thick slice of rye toast. The Boy Who Dared 2008-02-01T00:00:00Z Today was the day to plant her rye. Frightful's Mountain 2001-05-21T00:00:00Z They left him the rest of his clothes, his dried meat, and a half-eaten loaf of incredibly stale rye bread. The Name of the Wind 2007-03-27T00:00:00Z Dothraki hooves had tom the earth and trampled the rye and lentils into the ground, while arakhs and arrows had sown a terrible new crop and watered it with blood. A Game of Thrones 1997-08-04T00:00:00Z Lunch turned out to be a massive affair, with a thick soup, fresh rye bread, onion rolls, bagels, cream cheese, scrambled eggs, smoked salmon, and chocolate pudding. The Chosen 1967-04-28T00:00:00Z Ma could spot one of my brown hairs in a basket of rye bread. Worth 1998-06-01T00:00:00Z Don’t use this phrase all at once; split it up; Otis loves bourbon as much as rye, or more. Woe Is I 1996-01-01T00:00:00Z I drew suntanned young giants in white dinner jackets, seated at white tables alongside turquoise swimming pools, toasting each other, rather excitedly, with highballs made from a cheap but ostensibly ultra-fashionable brand of rye whisky. Nine Stories 1953-04-06T00:00:00Z He sat down on a folding seat and pulled Bo on to his lap. "rye heard some terrible things about you, mister," he said. The Thief Lord 2002-09-01T00:00:00Z I breezed through, getting a turkey on rye. Keep It Together, Keiko Carter 2020-05-05T00:00:00Z Their rye bread and bologna sandwiches tasted good. A Tree Grows in Brooklyn 1943-01-01T00:00:00Z I’m mumbling through a mouthful of horrible rye toast, toast that tastes like it was baked three years ago and set out in the sun. Better Nate Than Ever 2013-02-05T00:00:00Z It is "If a body meet a body coming through the rye." The Catcher in the Rye 1951-07-16T00:00:00Z Bottles of rye, purgative waters and eaux for every conceivable toilette made a companionable click in his worn carpet bag. Jazz 1992-01-01T00:00:00Z Chief White Halfoat got the bottle of rye open, drank and handed it off. Catch-22 1961-11-10T00:00:00Z Their Cotswold roast chicken, layered with asparagus and avocado in crème fraîche on rye, and the Scottish salmon, with dill and rock samphire mayonnaise on malt bread, are superb. Tea for one! Enjoying London’s top afternoon tea spots on a solo trip. 2017-12-07T05:00:00Z The Cavalier is also capitalizing on the national love for craft spirits with its own working distillery for making bourbon, rye whiskey and vodka — a throwback to the hotel’s Prohibition days. Where to eat breakfast, lunch and dinner in Virginia Beach 2018-06-20T04:00:00Z A glistening, golden pillow of syrupy apples fell into place over the flaky rye flour crust. At Mokonuts in Paris, a Dinner Reservation Is Impossible to Get 2019-01-22T05:00:00Z Thus, Maryland-style rye was lost for a period of time, as was much of the documentation that outlined what exactly made the regional style distinctive. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z I took that suggestion and made a delicious batch of tuna, served on rye bread with a side of Utz potato chips. “Little bit of this, whole lot of that”: A curry tuna salad sandwich inspired by my dad 2023-08-25T04:00:00Z Even with that 536 percent jump, rye still represents only 1 percent of all the whiskey sold in the United States: a drop in the barrel. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z But only when he made it with a little sugar, extra salt and pepper and served on toasted rye. “Little bit of this, whole lot of that”: A curry tuna salad sandwich inspired by my dad 2023-08-25T04:00:00Z Due to the low gluten properties of rye, its batter won't bake up to the same lofty volume as when using wheat. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z Some skeptics even question whether Maryland rye had anything to distinguish it, apart from where it was made — and apart from some clever marketing. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z In the realm of sweet baking, rye pairs shockingly well with both chocolate and fruit, De Lutz says. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z “At different points in time there were different understandings of what Maryland rye was, and even then it depended on who you talked to,” said Ms. DeFlitch, of Wigle Whiskey. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z “Bread baked with this rye tastes like maple syrup, even without sugar,” Ms. Franceschini said. The End Is Nigh. Can Design Save Us? 2019-03-20T04:00:00Z It's all the Southern food and whiskey you can consume, as Mulleady's Irish Pub in Magnolia hosts a feast and opens up the good bottles, including the acclaimed Whistlepig rye. Arts and entertainment highlights for the week beginning Nov. 18, 2012 2012-11-16T00:17:04Z To get a rye that deserved to share the table with their smoked fish, the owners imported a baker from Massachusetts known for his artisan loaves, Gordon Weissman. Restaurant Review: Russ & Daughters Cafe 2014-07-29T04:00:00Z Noodles flavored with rye make the meal more special. New in New York: 3 restaurants with flash, flair and flavor. 2015-03-11T04:00:00Z Here, he drinks a cocktail called the Hudson Duster — rye, lemon juice, amaretto — and contemplates the cadence of the average Drynuary. A Night of (Mostly) Not Drinking With a ‘Drynuary’ Expert 2016-12-31T05:00:00Z His rye is dense and rugged, with a crisp, ragged crust, a sourdough depth and a generous strafing of seeds, not just caraway but also onion-scented nigella. Restaurant Review: Russ & Daughters Cafe 2014-07-29T04:00:00Z “I would like to hope that Maryland rye was as distinctive as people want it to be, but I worry it wasn’t,” he said. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Instead, vodka was originally a grain distillate, with rye as the primary constituent. 3 questions about vodka, answered 2019-10-05T04:00:00Z Their griddle cake mix is pebbled with at least eight different types of crushed-up grains and seeds, from rye chops to millet. The simple secret to much, much better whole-grain pancakes 2021-06-08T04:00:00Z At David’s, braised brisket is sliced and stacked into hero rolls, hard rolls and rye. Where Pastrami on Rye Rubs Elbows With Falafel and Baklava 2020-03-10T04:00:00Z One Jason’s bestselling sandwiches is the New York Yankee, a 3/4-pound combo of hot corned beef and pastrami on rye. Losses by Texas Rangers felt by area businesses 2014-07-28T04:00:00Z Whiskeys are their main product, brewed from grains including corn, rye and wheat. America’s First Moonshine, Applejack, Returns in Sleeker Style 2021-02-02T05:00:00Z The classic preparation for both of them is on rye with mustard. What's the difference between pastrami and corned beef? We asked Katz's deli 2022-04-12T04:00:00Z But many distillers and historians today agree that Maryland rye did have a different flavor profile — sweeter than the rye made farther west, with less spice and a supple, perhaps buttery palate. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z “You know, as it happens I have a bottle of pretty good rye in my pocket,” he says. Dorothy Malone obituary 2018-01-21T05:00:00Z But I’m okay waiting five or 10 minutes when someone is using the time to warm rye bread on a griddle or properly melt cheese. Smoked and Stacked review: A chef packs passion into her sandwiches 2017-01-17T05:00:00Z Today the city boasts a booming artisan distillery scene, the new generation producing small batch bourbon and rye whiskey, botanical gin and vodka, and even mezcal, kirsch and absinthe. Six of the best artisan distilleries in Chicago 2018-11-05T05:00:00Z Pour in the rye whiskey or bourbon, the Campari, syrup and orange juice and stir well. Rosie Sykes’ recipes for Christmas cocktails and canapés | Cocktails and canapés 2017-12-22T05:00:00Z In the 1870s, a reporter from The Sun, a New York newspaper, quoted a politician as swearing by a diet of rye whiskey cut with rock candy to stave off tuberculosis. 900 Pages of Drinking Wisdom, a Decade in the Making 2021-10-15T04:00:00Z It takes more than a minute to prepare, though, particularly at Ivan Ramen, where the noodles are made in the kitchen from rye or whole-wheat flour. Restaurant Review: Ivan Ramen 2014-08-05T04:00:00Z Kyro was designed from the ground up to work with rye, using special pumps and cooling systems. The Old World Turns to a New World Spirit: Rye 2020-06-26T04:00:00Z On a rainy day in December, Kerdi and his team were busy making Stollen, rye bread with fruits and nuts that is a Christmas staple in Germany. Lebanese bakers with special needs master German rye and Stollen 2018-12-25T05:00:00Z On the other hand, I admired the balance and complexity of the Wake and Bake, a mutant rye manhattan made with coffee- and orange-flavored vermouth. Grant Achatz, Science-Minded Chef, Turns to Cloning 2018-02-06T05:00:00Z “By using these techniques, you can make it so the spicy note in the rye is hardly there at all,” Mr. Leopold said. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Next, a soothing salad of warm winter vegetables and toasted rye was brightened by the fruitiness of homemade fig vinegar. A Restaurant Marks a Newly Creative City in Southern France 2016-12-02T05:00:00Z I agree with Ron: you can't talk about American bandy without mentioning Laird's Bonded and the long history of apple brandy alongside rye... American Brandy Is Surging, Even in Whiskey Country 2017-04-25T04:00:00Z Notable are a rye baguette and a rye bread with cranberries. New York Gets a Fresh Batch of Bakeries From Abroad 2019-01-22T05:00:00Z The Rum House, in the theater district, offers two rye and two bourbon versions of the cocktail. A Drink as Comfortable as an Old-Fashioned, Don Draper?s Cocktail of Choice 2012-03-20T22:20:50Z Already, it's receiving attention from spirits critics and connoisseurs, which could aid in spreading the word about Maryland rye. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z Jack is named as having "found the perfect mix of corn, rye and barley" to make up this recipe, one that has not changed since Jack "found" the recipe. Family history, distilled: My ancestor Nathan "Nearest" Green, Jack Daniel's and my dad's sobriety 2023-01-15T05:00:00Z Called shissel, the bread is as different from most ryes as bourbon is from light beer. Restaurant Review: Russ & Daughters Cafe 2014-07-29T04:00:00Z The bread, dense and brown from house-milled whole wheat and rye flours, was good from the start. At the Four Horsemen, the Food Catches Up to the Wine 2019-12-31T05:00:00Z This group of Americans has also developed a less-sweet tooth and an appreciation of the textures imparted by grains like buckwheat and rye. The Hippies Have Won (the Plate, at Least) 2017-04-04T04:00:00Z The customers spent the morning inching closer and closer to the Baltimore distillery, where samples of their three-and-a-half-year-old rye whiskey were on offer a full year before it would be fully aged. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z When the company started making its rye, Fitzgerald said, his employees began watching the schedule more closely. The Old World Turns to a New World Spirit: Rye 2020-06-26T04:00:00Z All around town, bartenders engage in the time-honored practice of choosing and shaping drinks to suit a customer’s vaguely articulated mood — “something with rye,” “not too sweet” — rather than a specific order. The Tipsy Diaries: Customized Cocktails at Ward III in TriBeCa 2010-08-19T22:00:00Z She positioned the toasted marshmallow atop a concoction of hickory-smoked rye, Amaro Montenegro and Spirit Fire cherry cedar bitters, and a waiter whisked the drink away. From Italian-Asian to Locavore Canadian: Food Adventures in Vancouver 2016-11-08T05:00:00Z Crisp sweetbreads turned up with turnips from the restaurant’s garden amid a scattering of local winter rye. Critic?s Notebook: A Southern Chef Doesn?t Stray Far 2011-02-08T23:14:12Z Does that mean that Sagamore and its fellow Maryland rye distillers are wrong? Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Old recipes call for adding sauerkraut juice, fermented beet juice or kvass, a kind of fermented sour beverage made from rye bread. Sweet, Sour and Brilliantly Red 2019-02-22T05:00:00Z If December is a month of sweetly spiced, buttery breads, January seems to be the time for rye, with its bright, sharp flavour and darkly wholesome good looks. How to make the perfect rye bread 2016-01-28T05:00:00Z Croissants, rye bread, and chocolate babka are all strong contenders. How to make French toast — a definitive guide 2021-03-06T05:00:00Z The former shape up with hearts of palm and sunflower “chorizo”; the latter finds pastrami-flavored roasted cauliflower between slices of rye bread. This is what L.A. restaurants do better than any other city’s 2017-03-31T04:00:00Z Desserts followed, including an inspired rye vs. rye production: devil’s food cake with caraway powder and a sauce with Templeton Rye whiskey. In Omaha, Farmers and Chefs Are Good Together 2015-05-28T04:00:00Z Flights start at four for $12, and you’ll find a range of delicious rye beers, I.P.A.s and cider on draft. Things to Do in NYC This Weekend: MoMA PS1 and Quad Cinema 2018-06-28T04:00:00Z Each time I enjoy some tuna with potato chips oron toasted rye or whole wheat, I think that my dad would be happy. Every time I eat tuna, I’m honoring my father 2022-12-18T05:00:00Z They learned that those customers really wanted rye, so Janie's increased their rye acreage accordingly. After the pandemic flour craze, micro-millers take stock 2021-03-28T04:00:00Z He sold most of it to finance the shop’s transition to takeout pizza, except some six-year-old rye. Building Pizzas That Can Survive the Box 2021-03-08T05:00:00Z Orwasher’s still starts its rye from a traditional biga, a live sourdough culture, instead of the yeast and other additives most commercial bakeries use. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z Gluten is a protein contained in wheat, rye and barley—ingredients which are common, especially in processed foods. Gluten: 4 Reasons Your Kids Should Be Eating It 2016-05-13T04:00:00Z But the $14 drinks on his ever-changing menu, such as last week’s rye whiskey cocktail with carrot and ginger juice, coconut milk and spiced soda, are what Bernbach calls “ooh cocktails.” Gulp. How’d we get to the $22 cocktail? 2015-02-13T05:00:00Z I cannot assert with any objective authority that Gottlieb’s rye was the best in the world ever. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z While I am a huge fan of rye breads, part way through, you nailed it: I detest the flavor or caraway! Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z And, while on the clock, working a case in a bar: “Pour me three fingers of rye.” Video Game to Play in Vintage Gumshoes 2011-05-06T20:13:40Z And these days, there are countless bakeries making good bread — crisp baguettes, Pullman and rye loaves, nutty whole wheat or sourdough boules, elegant brioche or challah. Finger Sandwiches Save the Day 2019-12-02T05:00:00Z Black teas are generally great with darker spirits such as aged rums, bourbon and rye, Tseng says. What’s better than a tall glass of iced tea? One with booze stirred in. 2016-05-22T04:00:00Z Like the meadow, Left unattended, Overgrown, florid With fragrance and rye, Amid the harsh hum Of dirty flies. Street of the Iron Po(e)t, Part XVII 2016-11-28T05:00:00Z “I.P.A.-rye sourdough with buttermilk and butter.” Restaurant Review: The Clocktower in Midtown South 2015-08-25T04:00:00Z It is said that Noma’s René Redzepi always invites guests here, to experience the Danish tradition of rye bread with topping. A local’s guide to Copenhagen: 10 top tips 2018-07-16T04:00:00Z The slight chewiness of the cracked rye is my favourite, and it’s available online, but rye flakes and nuts are considerably easier to source if you’re keen to get going. How to make the perfect rye bread 2016-01-28T05:00:00Z For the crust: Combine the rye flour, all-purpose flour, salt and shortening in a food processor; pulse a few times, until the shortening is mostly the size of peas, with some bigger pieces. How to fill a simple, rustic winter tart with just three ingredients 2016-01-15T05:00:00Z I like to serve these eggs with a hearty toast, like a rye or a slice of country loaf. 5 ways to turn basic scrambled eggs into an eggsquisite breakfast 2020-04-19T04:00:00Z Mencken, the Jazz Age scribe who loved Baltimore and booze in equal measure, spared no opportunity to praise his state’s famous rye whiskey. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z While I’m singing praises, the bar deserves a shout-out for some nice balancing acts, including “The Business,” a bright spin on bee’s knees, and a rye cocktail that hints of both coffee and figs. Review | At Reverie, Johnny Spero lets diners in on his daydreams, for better or worse 2019-02-26T05:00:00Z “The only people that were making it were guys that were primarily bourbon guys, and they’d turn on the distillery one day a year to make rye and then go back to bourbon.” The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z The selection, available through this month, includes a winter spiced sweet potato cookie, lemon fennel shortbread, chocolate chip rye, criollo oatmeal, and white chocolate almond cherry. Reserve a Cookie Box From Some Culinary Darlings 2020-12-07T05:00:00Z Each order is served with rye bread in a biodegradable tray. Pel'Meni Dumpling Tzar: Cooking up Russian dumplings in Fremont 2011-05-19T19:56:09Z And she poured me a flight of soft, cardamom-accented wheat genever, a spicier, musky rye variety, and a robust yet velvety five-year-old. In the Netherlands, a foray into cocktail history 2021-11-18T05:00:00Z But rye is the thing that we brought back.” The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z To Americans, “whiskey” tends to mean bourbon and, with its recent resurgence, rye. The next big thing in American distilling: Single malt whiskey 2017-01-13T05:00:00Z The flavors match particularly well with brown spirits, he finds, which is why Earl Grey is a key ingredient in the 14th Street restaurant’s Living the Dream cocktail with rye, cinnamon, grapefruit, lemon and honey. Earl Grey is steeped in tradition. That hasn’t stopped chefs from playing with it. 2017-07-03T04:00:00Z He also enjoyed some “rock and rye liquor,” whiskey that he and his dad distill in a cask with rock candy and grapefruit. Date Lab: When politics came up, the conversation ‘pivoted’ 2020-08-28T04:00:00Z “Real Maryland rye was a manufactured beverage, like Bénédictine,” he said. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Everybody talks about good Jewish rye but hardly anyone has tasted it. Restaurant Review: Russ & Daughters Cafe 2014-07-29T04:00:00Z A morsel of madeleine in a spoonful of tea evokes a childhood in a French village; a bite of rye with Dijon mustard calls up mine in Savannah. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z A 1927 letter to the artist Charles Green Shaw from H. L. Mencken lists Mencken’s favorite tipples in order: “beer in any form, Moselle, Burgundy, Chianti, gin and ginger-beer, and rye whiskey.” 1. Make List; 2. Do Stuff 2011-06-02T22:04:11Z “There’s still a great story to be told about rye whiskey as not only a resolute American spirit, but also a really interesting agricultural and cocktail context for New York,” he said. American Roots: NYC whiskey distillery takes spirit straight from farm to table 2018-09-22T04:00:00Z Trade the vanilla for a dash of rum, rye, or bourbon. Aunt Audrey's cobbler is the ultimate throw-it-together summer dessert 2022-07-02T04:00:00Z Making good rye breads takes time, patience and a great deal of experience. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z At least 75 percent of its grain must be New York-grown rye. You’ve Heard of Tennessee Whiskey? Meet New York State Rye 2017-10-16T04:00:00Z Lyon Distilling in St. Michaels, the first Maryland distillery since the 1970s to make a true Maryland rye, started distilling it last year. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z The ingredients: Cloves, raisins, rye whiskey, simple syrup, nutmeg, and cinnamon. Specialty Southern Cocktails 2010-02-25T00:25:00Z "It will take some time to get to a place where people recognize 'Maryland rye,' but we know it can be done," Treacy said. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z As an antique curiosity produced by boutique distillers, rock and rye will doubtless attract the serious cocktail wonk. Rock and Rye Returns to the Mix 2014-10-27T04:00:00Z Now, with rye sales growing at double-digit rates, a new generation of distillers sees an opportunity to put Maryland whiskey back on the map. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Americans went on to create eggnog recipes of their own, including George and Martha Washington, who famously enjoyed eggnog with rye whiskey, Jamaican rum and sherry, according to historical records. What's the story with eggnog? Where it came from, how it's served 2021-12-06T05:00:00Z But this doesn’t mean they have to cut out all wheat, barley and rye, as people with coeliac disease do. Leave it out: are food intolerances fact or fad? 2015-08-16T04:00:00Z Some new bakeries around the city are varying the formula, making whole-grain, rye and other types of Pullmans. Spreadable Sausage to Give Your Sandwich a Kick 2015-04-13T04:00:00Z He made his grilled cheese using a chunk of butter, and two slices of American from the deli on Martin's potato bread or rye bread. Let me teach you the secrets to making a God-level grilled cheese 2023-05-15T04:00:00Z I focused on the flora, here more rye mixed with charlock, and more lady’s bedstraw and wild carrot. The wild beauty of Scotland’s Western Isles 2019-10-17T04:00:00Z There will be barrel-aged beers, all the rage around town — Black Diamond Brewing's Bourbon Barrel Aged Peak XV and a rye barrel-aged brew from Boulevard Brewing. The Dray celebrates its 4th anniversary at Seattle Bar Week 2012-05-08T23:16:04Z The 30-seat delicatessen will serve classics like pastrami on rye, bagels and lox, and matzo ball soup. Heads Up: Historic School Building Now a Cultural Center in Berlin 2012-03-09T20:32:13Z A slab of venison accompanied by rye grain cooked with wild fennel was artful. A Montreal Restaurant That Celebrates the Garden 2016-07-29T04:00:00Z One stop might be a pastrami on rye, then cumin lamb on a stick and ending the day with late-night Arepa's on Roosevelt Avenue. The 10 Best Cheap Eats of 2014 2014-12-25T05:00:00Z On the other hand, while I welcome new market entrants, I'm not looking forward to the 50-100% price increases and diminution in quality we've endured with rye. American Brandy Is Surging, Even in Whiskey Country 2017-04-25T04:00:00Z Try The East Village cocktail — rye with sweet vermouth and vanilla notes. Happy Hour: Unwind with the spa-goers at Venik Lounge in South Lake Union 2010-12-01T05:01:00Z New York Distilling specializes in gin and rye whiskey, which Mr. Katz considers the most important spirits from the 19th century’s golden age of cocktails. Allen Katz Finds Romance in His Food Mill 2015-09-28T04:00:00Z Needless to say, a rye old-fashioned and a rum old-fashioned taste quite different, but both work. You Don’t Need Whiskey for an Old-Fashioned, or Vodka for a Cosmo 2020-05-08T04:00:00Z Thin slices of house-baked rye, veined with pecan and sunflower seeds, are presented atop a little dish of stones. Review | Discovering big things in a quaint package at a new Virginia dining destination 2018-08-23T04:00:00Z Phinney patrons will recognize its peppery Manhattan, “Duff and Blathers” and its contemporary spin on a Seattle favorite, the Old Pal, made with rye, Campari, sweet vermouth, absinthe and Peychaud’s bitters. Oliver’s Twist takes a second turn, in Magnolia 2014-12-03T05:00:00Z Other options: Other varieties classified as whole grains include barley, rye, quinoa and buckwheat. A primer on whole grains: What they are, why they’re important and how to find them 2019-08-16T04:00:00Z Whole-wheat or rye flour reduces the puffiness slightly, but adds a lovely earthy, nutty flavor. Want to Pamper Your Holiday Guests? Make Gougères 2017-12-08T05:00:00Z Whether sitting in the airy interior or al fresco facing Godthab Fjord, diners enjoy the Greenlandic tapas, which may include smoked lamb topped with rye bread crumble and tarragon mayonnaise. Five Places to Go in Nuuk, Greenland 2018-08-15T04:00:00Z I once asked for a taste of a new rye and got a free shot. Shot-and-a-beer deals and late-night happy hour 2013-05-29T21:53:57Z Seasonal vegetables dominate the menu; dishes include pumpkin with Danish feta and rye seeds served alongside turnips with hummus and coriander. The Siblings Making Copenhagen’s Most Stylish Jewelry and Food 2018-10-17T04:00:00Z Brined in pickling spices, spiked with mustard seed and spread over feta cheese, the chopped, roasted vegetable covers a raft of house-baked rye bread. Review | Bresca is the buzziest new 14th Street restaurant 2017-10-05T04:00:00Z Ploughs are used to prepare the ground when large tracts of land are needed for growing crops such as wheat, barley and rye. The root of inequality? It's down to whether you ploughed or hoed... 2011-07-30T23:06:21Z In those years, Gottlieb’s rye was part of how my parents cared for my three sisters and me. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z The base beer is a tweaked version of Bourbon County Stout, brewed with the addition of rye. Goose Island to release Bourbon County Stout 2014 2014-10-17T04:00:00Z While the process is not all that complex, baking with rye is probably not the best choice for an impatient beginner. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z But rye, barley, spelt and oats may also be used according to Jewish law. Challah and Brisket, Rethought for Rosh Hashana 2015-08-31T04:00:00Z It remains closely associated with Jewish delicatessens, where, like corned beef, it’s served on rye with mustard. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z The house old-fashioned, reportedly made with ginger syrup and Scotch, tasted like rye, sugar and water. A Sprinkle, a Snapshot, a Sensation: My Dinner With Salt Bae 2018-02-02T05:00:00Z But will the country as a whole come around to the idea of Maryland-style rye whiskey? Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z For this autumnal punch, mix together regular apple cider with rye whiskey, maple bitters, and hard cider. 30 thirst-quenching, crowd-pleasing punch recipes 2021-07-12T04:00:00Z But, for me, intense light—sun beating on rye fields, eyes like a bare Montana sky—can also evoke mystery and desire. Notes on the Exotic 2014-11-03T05:00:00Z It’s close to something from rye’s home in Pennsylvania and Maryland, while the distillery’s line of single malts are much more Scotch-like. 5 Stops on Germany’s Whiskey Trail 2019-10-04T04:00:00Z He described it as a mixture of gin, absinthe and Fleischmann’s rye “shaken very cold and thrown down in one shot.” Hollywood and Booze: An Enduring Marriage 2015-11-19T05:00:00Z Next up, the winter box will offer four ciders from a line called the Mitten Series, aged in bourbon and rye barrels. Join the Cider Club 2021-09-20T04:00:00Z He particularly likes preparing them in a salt crust, which keeps them super moist, and serving them with a chocolate rye bread. Why a small, oily, strong-tasting fish is showing up on restaurant menus 2017-10-27T04:00:00Z Respect for colleagues' possible desire to be alone with a headache and a newspaper seems to have been abandoned, and endless anecdotes are swapped over the rye bread, boiled eggs and smoked ham. Tristan und Isolde in widescreen 2010-09-21T20:29:00Z It takes some getting used to, the endless rows of ryes and bourbons and the pre-prohibition-era antiques on display. Canon shakes up attention on the local and worldwide cocktail circuit 2012-07-17T20:08:13Z Emina, to my slight surprise, is the only one to suggest cutting the oats with another cereal – he uses rye, but spelt, barley, quinoa and rice would all work, along with many others. How to make the perfect granola 2014-06-05T04:00:00Z Although many farmers consider rye easy to grow, it is seen differently by brewers and distillers. The Old World Turns to a New World Spirit: Rye 2020-06-26T04:00:00Z But after landing in this pretty, magical city and eating your Noman meal of roots, herbs, rye, seafood, game and flowers, you might wonder, “Where else am I going to eat?” Choice Tables: In Copenhagen, a New Food Mecca 2011-11-18T16:59:55Z Or the dramatic inflation in prices for American rye whiskey over the past decade, despite the fact that much of it is made by one company, or is secretly Canadian. Disco drinks to pre-mixed Manhattans: what we'll sip in 2018 2018-02-02T05:00:00Z You’re never going to get a fluffy, airy result using just rye, but that’s not the point here; you eat it for its flavour. How to make the perfect rye bread 2016-01-28T05:00:00Z The same storage rules also apply to rye and all other whole grain flours. The best way to store flour isn't what you think 2022-11-13T05:00:00Z At High Street on Hudson in the West Village of Manhattan, house-made rye rigatoni are tossed with a duck and fennel ragù. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z For example, at Upland, there’s savory rye and emmer porridge beneath the osso buco. Ancient Grains Are New Again 2015-03-13T04:00:00Z For heavy rye bread or cold meats, it could be worthwhile. Kitchen gadgets review: Evenslice bread slicer – ‘not the best thing since sliced bread' 2015-08-05T04:00:00Z While I am a huge fan of rye breads, part way through, you nailed it: I detest the flavor or caraway! Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z It’s a manifesto on a plate, a tricky play on the Italian classic that uses, instead of rice, a medley of lesser-known grains: rye, barley, buckwheat and millet. In ‘The Third Plate,’ Dan Barber Meets Food Pioneers 2014-05-29T04:00:00Z My first taste is liquid and lovely: sherry, rye and Grand Marnier fuel the elegant “Up-To-Date” cocktail. Review | Reveler’s Hour is the relaxed wine-and-pasta sibling we needed from the Tail Up Goat team 2020-01-09T05:00:00Z For Lee, the restaurant is a playground, where he can serve a meat more often layered between two slices of rye bread than over a bowl of rice with furikake butter. The future of American food is here, and it’s chicken tikka poutine and meatball dumplings 2017-10-23T04:00:00Z We cut our losses and joined them, piling plates high with warm, crusty rye baguettes; house-cured gravlax; and sliced cucumbers, tomatoes and hard-boiled eggs. In Iceland, Seeking a Luxury Hotel Amid the Rustic Charm 2015-06-18T04:00:00Z Grapes, rice, wheat, rye, oats, olives, honey, asparagus, walnuts, berries, truffles, mushrooms and many other kinds of vegetables are grown or produced in the region, which is known as Portugal’s breadbasket. A Portugal of Pristine Beaches, Tiny Villages and Little Else 2019-08-28T04:00:00Z Made from heirloom grains that are stone-milled in house, the chewy baguettes, seeded rye, and spelt sourdough loaves are sold alongside a tempting array of croissants and pastries. Five Places to Visit in Raleigh, N.C., With a Local Chef and Musician 2020-03-13T04:00:00Z For cooks used to their imported Italian farro softening in a mere 20 minutes, the simmering time of 45 minutes or more for emmer, einkorn, spelt, rye berries and whole oat groats can seem off-putting. Ancient Grains Are New Again 2015-03-13T04:00:00Z Is there a really beautiful loaf of rye hanging out in the baked goods section? Burned Out: How to grocery shop when you're sick of cooking 2020-09-12T04:00:00Z Few things are as American as baseball, apple pie and the Sazerac, that sublimely strong rye whiskey concoction developed in New Orleans around 1850, making it one of America's oldest cocktails. Seven of New Orleans' most magnificent cocktails and where to drink them 2015-03-19T04:00:00Z Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on rye toast. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z The Pennsylvania Liquor Control Board is running a lottery for the opportunity to purchase one of 1,931 bottles of six varieties of Pappy bourbons and rye whiskey, it announced this week. 1,900 bottles of sought-after Pappy Van Winkle bourbon up for grabs in Pennsylvania lottery 2021-01-06T05:00:00Z That means we can use all rye flour and not have to dilute its nutty, malty flavor. A pancake for when I'm too lazy to make pancakes 2021-10-23T04:00:00Z Inside was rye bread, a brick-sized hunk of white pork fat, several litres of vodka and a crate of beer. On board the Trans-Siberian Railway for a centenary ride 2016-11-12T05:00:00Z The pomegranate and the eggplant, somehow the rye and the pork, they aren't the same thing. Mark Bittman has new cookbook and is no longer cooking everything, he's cooking for everybody 2019-03-02T05:00:00Z The cocktail list, created by beverage director Corey Polyoka, ought to be perused online before dinner; it’s basically an essay exploring the region’s sipping sensibilities and highlighting rum, rye and bourbon. Review | From start to finish, A Rake’s Progress tastes like a keeper 2018-02-08T05:00:00Z The rich, flavorful Sazerac — rye, absinthe, bitters, sugar — is my kind of drink. Spirits: Pisco Punch, a San Francisco classic cocktail with official aspirations The classic "Old Pal" cocktail is Seattle's most popular rye drink now. Favorite drinks from the evolving Seattle-area cocktail scene 2011-04-28T23:26:42Z “People think they don’t like rye, but my theory is that they just don’t like caraway,” he said. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z While European rye whiskey might seem like an entirely new liquor, there is some precedent for making spirits from rye — even in the land of single malts. The Old World Turns to a New World Spirit: Rye 2020-06-26T04:00:00Z He loves the increased availability of rye, the reappearance of old liqueurs, the fact of the microdistilling movement. The man who helped spark the cocktail movement — and keeps feeding it 2015-05-30T04:00:00Z I like to drink rye whiskey neat and so that’s how I ordered both of them. Date Lab: Can mixing whiskey and oysters lead to romance? 2016-03-01T05:00:00Z A popular hangout on Christmas Day, especially with cocktail geeks, Zig Zag Cafe came up with "HFH" cocktail, made with rye, apple brandy and hints of allspice. Holiday cocktails have never tasted this good 2011-12-16T01:31:37Z Even more unusual: Spreewood claims to be Germany’s first maker of rye whiskey, taking its inspiration from the great spirits of Pennsylvania and Maryland. 5 Stops on Germany’s Whiskey Trail 2019-10-04T04:00:00Z Once again, we find a grandmother in a starring role — this time showing up with a bag of corned beef and rye bread because, as she puts it, “No place has delicatessen like New York!” The Essential Judy Blume 2022-09-14T04:00:00Z The pasta relies on some flours of the moment — rye and buckwheat, made trendy by the rise of modern Nordic cuisine — and translates to hearty and nuanced envelopes. Ripple review: A new chef brings happy finesse to Cleveland Park 2017-01-26T05:00:00Z Apple cider, probably some warm spices like cinnamon and nutmeg, and maybe bourbon or rye, right? 21 best Thanksgiving cocktail recipes to toast the roast 2021-11-08T05:00:00Z This is especially true if bakers want to use rye flour that incorporates the entire rye berry, hull and all. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z Japanese distillers often used sweet potatoes, which were abundant, but they produced a much different spirit than the barley, corn and rye used in Scotland and America. Some Japanese Whiskies Aren’t From Japan. Some Aren’t Even Whisky. 2020-05-29T04:00:00Z Coppersea’s, for example, is made with 100 percent malted rye; Black Button’s contains 95 percent unmalted rye and 5 percent malted barley. You’ve Heard of Tennessee Whiskey? Meet New York State Rye 2017-10-16T04:00:00Z Even the smell of rye bread, with its hint of caraway, was unbearable. You swore off tequila for good. Here’s how to enjoy the alcohol that once betrayed you. 2018-04-16T04:00:00Z Since gin and rye have made a comeback in recent years it doesn’t surprise me that blended Scotch may be making one too. Does Blended Scotch Still Have a Place in the Modern Bar? 2018-03-16T04:00:00Z Combine the rosemary, thyme, oats, rye flakes, buckwheat groats, pecans, pumpkin seeds, sunflower seeds, orange zest, salt and pepper in a large mixing bowl, and stir to mix thoroughly. Make a jar of this, and every meal is just a sprinkle away from crunchy 2017-05-19T04:00:00Z I was the only kid on my block who ate rye bread, my friends would say "Those little seeds look like mice s**ts." Let me teach you the secrets to making a God-level grilled cheese 2023-05-15T04:00:00Z In 2017, on the centennial of Finland’s independence, the nation voted to establish rye bread as its national food. Six great whiskies from around the world 2021-03-11T05:00:00Z Maryland was once home to the country’s fifth-largest distilling industry, best known for its rye. Review | Thacher & Rye, Bryan Voltaggio’s new restaurant, is designed with the pandemic in mind 2020-11-12T05:00:00Z There's always a bag of white whole-wheat in my freezer, along with rye, buckwheat, and then some. The storage hack that leads to flakier pastries 2021-01-24T05:00:00Z “The rye whiskey that was being consumed in the mid-19th century was really bad,” he said. Rock and Rye Returns to the Mix 2014-10-27T04:00:00Z His beer derives its notes of black pepper, grapefruit and pineapple mostly from the yeast, and a little from the American hops and 10 percent malted rye in the grist. The surprise about saisons I found, when mixing a selection and checking out a film or two on the list, that a good rye Manhattan does wonders to make even the slowest scene glide by. Hollywood and Booze: An Enduring Marriage 2015-11-19T05:00:00Z Many distillers also use rye and wheat to flavor their bourbons. The complex chemistry behind America’s spirit — how bourbon gets its distinctive taste and color 2023-09-14T04:00:00Z I’ve used barley and rye flakes in addition to the oats; mace, nutmeg and cardamom for the spicing. Why muesli is so basic but satisfying — and how to make it 2016-01-25T05:00:00Z It’s served cold under a knoll of milk foam, crunchy tarragon sugar and caramelized rye bread, with sour sea buckthorn berries, like ancient shrunken suns, ready to pop. The Top 10 Cheap (and Well-Traveled) Places to Eat in 2016 2016-12-09T05:00:00Z Then do much the same as you did for the bloomer, only add some rye, ale and oats. Bread by Paul Hollywood – digested read 2013-02-17T19:30:01Z Milled from rye kernels, which are also called rye berries, rye flour has a darker color and a nuttier taste than many whole wheat and AP flours on the market. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z Or, try Kachka, a Russian restaurant opened by a James Beard nominee, where you can imbibe Eastern European wines, Baltic lagers and kvass, a beverage made from black and rye breads. These Are America's Best Food Cities 2015-03-20T04:00:00Z Toss in some chopped apples and golden raisins, sandwich in between rye or pumpernickel bread with a copious amount of crisp lettuce and you'll be stunned by its outrageous flavor. 24 ways to go savory with apples (because fall's favorite fruit belongs in more than pie) 2022-10-30T04:00:00Z But is it ready for pickled fish on dense rye? D.C. gets a welcome taste of Nordic food that has nothing to do with Ikea 2018-07-12T04:00:00Z White wine was far more expensive than red, pure white bread more expensive than rye, and nice white fish pricier than lobster, mussels and eel. Thanksgiving, medieval style: Give thanks that “Red Deer testicles” and “living eels in roasted pig” aren’t on the menu today 2015-11-26T05:00:00Z "When I work with rye flour, I don't want anything left out," she says. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z India, Japan, Taiwan, Scandinavia, France: By and large, Risen says, if they’re making whisky, they’re making it not with corn or rye but with malted barley, Scotch style, “because that’s what whisky is” to them. The next big thing in American distilling: Single malt whiskey 2017-01-13T05:00:00Z Threads of celery curl around raw mackerel, given a breath of char and bathed in a soy analogue fermented from rye, with a precise flicker of yuzu. At Momofuku Nishi, David Chang’s Magic Shows a Little Wear 2016-05-17T04:00:00Z But many Americans are still hesitant about rye, along with other heritage grains like spelt and einkorn that are acclaimed more for health than flavor. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z I had to read fast or quickly learn the Swedish and Latvian words for, say, “cold smoked reindeer mousse on rye bread” and “pickled Baltic herring with juniper berries.” On a Baltic Sea cruise, board in Sweden and wake up in Latvia — then do it in reverse 2019-10-03T04:00:00Z Simply combine smoked salmon, whipped cream cheese, crème fraîche, onion, and lemon in a food processor to form the "mousse" and then spread it on toasted slices of rye bread. 11 best smoked salmon recipes, bagels included 2021-12-09T05:00:00Z On the bright side, clean, good quality rye grain is not difficult to obtain. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z And while the patty held its own, the thing that really wowed people in those more innocent times was that they served it between two slices of rye bread. Is a patty melt a hamburger or a sandwich? Either way, it's the best 2021-09-11T04:00:00Z Tenth Ward Distilling poured a smoked corn white whiskey and a caraway rye that Thompson said “really tasted like rye bread.” Maryland wines flash their potential at Taste Camp 2017-06-24T04:00:00Z If you've hit any trendy cocktail bars in the last six months, you know what to expect here: barrel aged cocktails, pre-prohibition-era drinks and rye. Craft cocktail bar finds a niche in beer-centric Fremont 2011-12-21T07:13:54Z Unless you're from Maryland, you may not know that the state had a long tradition of rye whiskey production. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z At the moment, New York Distilling Company produces around a thousand barrels of rye per year. American Roots: NYC whiskey distillery takes spirit straight from farm to table 2018-09-22T04:00:00Z A hard day might call for something “boozy,” maybe Final Breath, coaxed from rye, green chartreuse, yuzu and absinthe. Review | The Smith aims to please — and it does 2017-05-22T04:00:00Z Once you've gobbled up the dumplings, use the spongy rye bread to mop up the leftover sauces. Pel'Meni Dumpling Tzar: Cooking up Russian dumplings in Fremont 2011-05-19T19:56:09Z I mentioned I liked rye, and soon a generous free sample of the distillery's low-proof rye-heavy bourbon was in my hands. Frugal Traveler Blog: Rocky Mountain Low: Cut-Rate Colorado 2012-12-04T22:20:06Z After they noshed on pastrami sandwiches and smoked salmon on rye at the event, they went to Beauty & Essex, a nearby restaurant, for drinks. A Night of Noshing Leads to Love on the Fast Track 2021-07-30T04:00:00Z The distillers say that, for all its current cachet among bartenders and whiskey fans, rye remains largely unappreciated by most Americans, and thus especially ripe for innovation. You’ve Heard of Tennessee Whiskey? Meet New York State Rye 2017-10-16T04:00:00Z Add the rum, rye, lemon juice, ½ ounce of the simple syrup, the cherry liqueur and the bitters. Raise a toast to the all-American history of the cocktail 2019-04-25T04:00:00Z This catcher in the rye is fixated on finding a childhood sweetheart he hasn’t seen in years and who he believes holds the key to his future. Critic’s Notebook: The Tribeca Film Festival Begins Its 13th Season 2014-04-15T16:18:57Z A month ago, the distillery released their fully aged four-and-a-half-year-old rye. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z Thick-sliced marble rye provides a griddled framework for corned beef pulled into delicate strands, smothered in fresh sauerkraut and Thousand Island dressing. Farm-to-fork fare 2011-08-25T18:07:05Z Bourbon, rye, Scotch—all these types of whiskey are distilled from fermented grain. Best Whiskey Bars in America 2014-10-25T04:00:00Z And dishes like the buttermilk fried wings, the pickled shrimp on rye bread, and the roasted-and-smoked chicken with cornbread pudding demonstrate the kitchen’s finesse with classic grub. These Are the 10 Best New Southern Restaurants 2014-08-12T04:00:00Z Give your dad the makings of this cocktail — mainly a bottle of good rye whiskey and Angostura bitters — so that he can make one himself. 18 Father's Day cocktails because cheers to dad 2022-06-18T04:00:00Z If using rye, I would recommend first starting with only 10 to 15% of the flour in the recipe swapped out for rye, and adjusting that percentage up or down to suit your preference. The pancake-crumpet hybrid your breakfast table needs 2022-03-26T04:00:00Z “More than one old bartender claims they were flying through Old Overholt rye in Lawrence in the 1990s,” owing to the drink’s popularity, Mr. Maybee said. Cocktails Only a Local Could Love 2017-11-27T05:00:00Z It had been more than 30 years since I last tasted its rye bread. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z The process took time and dedication: hours to prepare the ale, sweep the floors clean and lift heavy bundles of rye and grain. Women used to dominate the beer industry — until the witch accusations started pouring in 2021-03-15T04:00:00Z Bright orange trout fillets were rolled artfully atop a crunchy rye crumble; a sea scallop was crowned with sunflower petals. Restaurant Report: Lazy Bear in San Francisco 2014-12-23T05:00:00Z This week’s nicely packaged menu features smoked catfish with rye crackers, yardbird chicken with captain sauce, and devil’s food cake. Mashama Bailey’s the Grey Sets Up Shop at Intersect by Lexus 2021-01-19T05:00:00Z Both his hemped grain spirit and rye garnered silver medals in their respective categories at the San Francisco World Spirits Competition last year. As cannabis cuts into spirits spending, distillers release "hemped" products 2019-08-20T04:00:00Z Whole wheat, rye and barley belong to a group of “pre-biotic” stars that help your gut bacteria thrive. Your grain-free diet isn’t natural, good for you or good for the planet 2015-10-30T04:00:00Z As it turns out, the bite of rye complicated by bitters, cut with sugar, then graced with a hint absinthe and a kiss of lemon? How to make a Sazerac, a New Orleans cocktail with a sweet and spicy bite 2021-02-13T05:00:00Z This season, bartenders are combining them with brown spirits like dark rum, bourbon, rye and Scotch for autumn and winter drinks. Winterize That Cocktail With the Amazing Amari 2018-11-29T05:00:00Z One Eight Distilling has gin, exceptionally smooth vodka and white rye whiskey while Jos A Magnus, the newest kid on the block, is recreating bourbon from the original company’s pre-prohibition era. High spirits: readers’ drinking tips from around the world 2015-10-29T04:00:00Z This one's made with rye, the way Don did in season three's "My Old Kentucky Home," episode. Party like mad... Or at least like Mad Men might 2012-03-07T17:57:08Z She likes a good chocolate chip cookie or chocolate pie that includes rye, and also makes a rye shortbread that's sandwiched with strawberry jam. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z Gamely, he attempts to talk in the grammatically broken style of the assignment: “On rye toast, B.L.T. ordering?” he asks a waitress. Rate Culture 2015-08-26T04:00:00Z There was a significant amount of rye bread too. Global leftovers: what Airbnb guests bring to your fridge 2014-08-21T04:00:00Z Some Manhattan fans have strong preferences when it comes to their whiskey — bourbon or rye, and which bourbon or rye? — but vermouth is often still be an afterthought. Want to make a better Manhattan? Pay close attention to the vermouth 2021-10-22T04:00:00Z You boil down the cider into a thickened syrup and then mixed with rye whiskey over ice and garnished with a cinnamon stick. 21 best Thanksgiving cocktail recipes to toast the roast 2021-11-08T05:00:00Z Nut Alert — George Dickel rye, sweet vermouth and Frangelico — feels the most local, flavored with a tincture made from Virginia peanuts. Brine restaurant review: Farm (and sea) to table, without all the fuss 2015-05-29T04:00:00Z He even uses the rye stalks, pressing them around a whole chicken or cauliflower, then sealing the entire package for slow-roasting. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z However, the region is still typified by various ingredients, such as barley, buckwheat, curd cheese, fermented foods, and of course, rye. Wanderlust: Zuza Zak invites food lovers on a mouthwatering culinary journey through the Baltics 2021-09-28T04:00:00Z CH made its name with unique craft vodkas distilled from organic Illinois grain, and five are tasted in iced shot glasses accompanied by rye bread topped with pickled gherkin. Six of the best artisan distilleries in Chicago 2018-11-05T05:00:00Z George Washington owned a distillery that produced rye. Party like it's 1776: toast the founding fathers with a colonial-era cocktail 2015-07-03T04:00:00Z Similarly, at his new sandwich shop, Hometown Deli, the only bread you will get for the pastrami and corned beef sandwiches is a classic rye. Brooklyn’s Barbecue Maven Branches Out 2018-08-28T04:00:00Z As a first-generation immigrant from Finland, the one food my family and I miss the most is Finnish sour rye bread, specifically the style commonly called Reissumies. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z I follow Mark Bittman's no knead recipe, using 3 cups whole wheat flour, 1 1/2 cup bread flour, One and a half cup whole rye flour, and add 10 minutes to the baking process. The Secret to Good Toast? It’s Your Freezer 2016-02-23T05:00:00Z I still love rye bread and Martin Potato bread is baked nostalgia and will forever be classic. Let me teach you the secrets to making a God-level grilled cheese 2023-05-15T04:00:00Z It starts at 7:30 a.m., when hefty little bricks of dark rye shot through with sunflower seeds are ready. Sometimes All You Need Is a Perfect Rotisserie Chicken 2021-03-01T05:00:00Z Three of the classic whiskey cocktails — the old-fashioned, the manhattan and the Sazerac — originally called for rye. Explorer: Rye Whiskey Is Back, With Flavors of American History 2011-12-23T17:57:07Z Mixed up a fresh rye/white wheat starter with just a tablespoon of the little beasts. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z Later befriending the local baker, I learned that his formula was sour, about 70% rye and 30% hard white wheat - and I'm still working on it!! Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z The coffee-shop-cum-boutique combines bohemian design — minimalist furniture and whitewashed walls adorned with vintage posters — with Instagram-friendly dishes like avocado on rye bread. The Siblings Making Copenhagen’s Most Stylish Jewelry and Food 2018-10-17T04:00:00Z On Nov. 22, the talk will be of Wild Turkey and other rye whiskeys in honor of Thanksgiving. Weekend Miser: Finding a Quality Drink at an Affordable Price in New York 2011-11-10T22:25:58Z “I know in Pennsylvania — and Pennsylvania is a top-five consumer of spirits, so I think it’s fairly representative — 98 percent of American whiskey sold is bourbon and 2 percent is rye,” Grelli says. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z Flours made of rye, spelt, einkorn, emmer — the possibilities are endless. Everything you need to bake bread, according to an expert 2022-01-15T05:00:00Z And the restaurant’s whipped coconut butter, spread on thick slices of warm, tangy house-made rye, is as pale and creamy as its dairy counterpart. Mixing Food and Feminism, Bloodroot Is 40 and Still Cooking 2017-03-14T04:00:00Z When characters with names like Dancing Dan and Good Time Charley are out looking for scratch or ladling rock candy and rye, odds are good that you are reading Damon Runyon. Review: ‘Three Wise Guys,’ Spreading Good Cheer and Stumbling Into Trouble 2018-03-13T04:00:00Z You can see it in Milland’s wonderful Oscar-winning performance, driven by this animalistic urge, veering from manic to crestfallen with a sip of rye. My favorite best picture Oscar winner: The Lost Weekend 2017-02-24T05:00:00Z Egg salad with bacon on rye, with a fountain Coke, and you’ll find yourself slipping back through the years. Hey, Mr. Critic: In Search of History on a Plate 2010-12-30T20:49:21Z I ate a divine organic breakfast at the hotel — eggs and smoked salmon on homemade rye, accompanied by portobello mushrooms and what tasted like the freshest coffee ever ground. Next Stop : Catching Perth’s Wave in Western Australia 2014-02-27T20:21:56Z My wife wisely suggested that perhaps the best rye was whichever one you grew up with. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z In the savory space, rye's natural kind of lactic flavor makes it a natural pairing for cheese. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z Or in being cast in the shade by a one-bite mille-feuille whose crisp layers of rye pastry, sprinkled with green tea powder, hold lush yuzukosho béchamel and briny little globes of trout roe. Restaurant Review: Momofuku Ko in the East Village 2015-10-13T04:00:00Z One nod to the past will be what they’re calling a Hudson rarebit, a melted local Cheddar cheese served on local rye bread. The Franks Are Closing Frankies 570 ... to Open Anton’s 2019-09-17T04:00:00Z Served up with a chunk of dark rye. A Weeknight Dish for Lovers of Non-Fishy Fish 2018-01-05T05:00:00Z Chef Brian Robinson marinates a pounded boneless thigh, coats it with a spot-on rye bread crumb mix, fries it up golden. Plate Lab: A glorious chicken schnitzel from DGS Delicatessen Others increase the amount of water, or alter the kind of flour according to their tastes, using rye or whole wheat. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z I made a beautifully seasonal rye Manhattan with Orchid Cellar’s Archer, a mead spiced with clove, cinnamon and juniper. As mead sheds its wenches-and-jousting image, I’ve started to come around 2016-11-25T05:00:00Z These days a standard base is bourbon or rye. How to make a Rye Old-Fashioned, a classic 3-ingredient drink (plus ice) 2021-10-15T04:00:00Z Nigel Slater, meanwhile, balances his rye with wholemeal spelt, then adds a quarter as much white bread flour on top. How to make the perfect rye bread 2016-01-28T05:00:00Z Allen Katz, one of the founders of New York Distilling, which just released Ragtime Rye, grew up in Baltimore, where his grandmother would take him out for rye Manhattans. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z There’s no doubt that something called Maryland rye existed at some point. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z For years she’d heard me rhapsodize about the rye bread of my youth, and now, after decades of privation, I had before me the genuine article: a sandwich on Gottlieb’s rye. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z But the first, sharp bite of rye was transporting. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z With my second beer my new friends encouraged me to try the local favorite for a card-game nosh — a braunschweiger and Limburger sandwich with raw onions on rye. Overnighter: A Bit of Switzerland in Wisconsin 2011-09-09T18:55:00Z On a recent night, those lucky enough to book a table enjoyed a performance by Roberta Flack, along with fat steaks and their smoky rye cocktails. Boîte: Finding Harlem Culture and Music at Ginny’s Supper Club 2012-05-23T15:22:57Z At Bondir in Concord, Mass., rye grains arrive not in bags but in bales, still attached to the stalks. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z Perhaps the highest praise I can give “Seinfeldia” is that it made me want to buy a loaf of marbled rye and start watching again, from the beginning. Review: ‘Seinfeldia,’ on Why We Still Can’t Escape ‘Hello, Jerry’ 2016-06-30T04:00:00Z Joseph brought in multiple citrus fruits — a nod to Carson’s current home state of Florida — to a cocktail with a base of rye whiskey from Maryland, where Carson spent much of his life. Trump’s Towering Inferno and other cocktails inspired by presidential candidates 2016-03-04T05:00:00Z Downslope Distilling: This mad scientist’s lab with a tasting counter distills rye whiskey, rum, sugar-cane vodka and a wine-barrel-aged rum that tastes a bit like tequila. T Magazine: Blithe Spirits in Colorado 2011-11-11T19:30:16Z It was once home to more than 40 distilleries, over half of them located in central Baltimore, and produced a third of the country's rye whiskey. Kentucky, New York . . . and Maryland? Distillers revive state's rye whiskey history 2021-12-14T05:00:00Z But at the five-year-old InchDairnie Distillery in Fife, some 30 miles north of Edinburgh, many of the stacked oak casks in the warehouse are filled with a spirit primarily made from a different grain: rye. The Old World Turns to a New World Spirit: Rye 2020-06-26T04:00:00Z When I asked for a rye Manhattan at the bar of a classic New York City steakhouse recently, the bartender haughtily informed me that a true Manhattan is always made with rye. Seattle’s Manhattan serves fine cocktails, classics with Southern accent 2013-07-11T22:32:45Z He used rye, diluted the drink with club soda and muddled the cherry. A Drink as Comfortable as an Old-Fashioned, Don Draper?s Cocktail of Choice 2012-03-20T22:20:50Z As Salon's Erin Keane wrote in a recent "Oracle Pour" column, the standard base for this type of cocktail is bourbon or rye. Lentils, tinned fish and chickpeas — oh my! Dispatches from my Great Pantry Clean Out 2021-11-11T05:00:00Z The mill ground corn, wheat and rye, according to the Park Service. Perspective | In Rock Creek Park, history is good grist 2017-10-03T04:00:00Z A cushion of country rye bread made for a wonderful “crouton.” Review | These D.C. restaurants had tough tables to score. Their takeout shows why. 2020-06-04T04:00:00Z In the living room, old-timey images of the distillery festooned the walls, antique Pogue bottles were displayed in cabinets, and a guide poured tastes of bourbons and ryes, made using the century-old recipes. Savoring Bourbon, and Its Storied History, in Northern Kentucky 2022-10-10T04:00:00Z I liked its signature “salt beef” on rye. Another London must-see: Selfridges, the iconic luxury department store 2021-09-30T04:00:00Z It’s made of white heirloom corn, rye and malted barley, and distilled in a lovely little copper Alembic still of ancient Arabian design. Exploring Kentucky Bourbon at Its Source 2015-08-18T04:00:00Z At the end of the work week, all I wanted was a couple of rye old-fashioneds and some snacks to mimic the experience of physically being in a bar again. I committed to cooking one meal a day using my new air fryer — here's what worked (and what didn't) 2022-01-20T05:00:00Z Either way, it’s a pregame feast of New York deli specialties: corned beef, pastrami, Swiss cheese and rye bread, all sliced and ready to pile into sandwiches, with condiments and pickles included. A Deli Feast for Football Fans 2016-10-17T04:00:00Z They pour their own rye kvass and lactic-fermented sour meads, along with plenty of other surprises. Fun Things to Do This Weekend: Pride, Summer Solstice and Sensory Overload in Brighton Beach 2018-06-21T04:00:00Z I’m partial to making it with an intense rye, such as Willett or New Southern Revival. The Perfect Thanksgiving Cocktail Is the Boulevardier 2019-11-25T05:00:00Z While some vodka is made from potatoes, most vodkas are made from whatever grain the distiller prefers to use, with sorghum, rye, wheat and corn leading the pack. 3 questions about vodka, answered 2019-10-05T04:00:00Z They make two batches of whiskey, one almost entirely with rye grain and the other with just 52 percent rye — the rest being mostly corn — which they then blend together. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Each is simply made with a blend of rye, bourbon and bitters, with the addition of sweet and dry vermouth for the “perfect” manhattan recipe. A Cocktail Timesaver for Turkey Day 2020-11-09T05:00:00Z Come evening, slip over to the Whiskey Jar, featuring more than 125 kinds of bourbon, rye, whiskey, and scotch. America's Best College Towns 2014-11-20T05:00:00Z He blends 20 different American bourbons and ryes. A Stay-at-Home Whiskey Project: The Infinity Bottle 2020-04-02T04:00:00Z What, for starters, gave Maryland rye that special sweetness? Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z This new Kluuvi Market Hall location, which opened last year, is packed with freshly baked Finnish rye bread, artisanal cheeses, organic gooseberry jam, smoked salmon and bottles of craft cider — a picnic waiting to happen. 36 Hours in Helsinki, Finland 2012-07-05T19:02:13Z They aged it briefly in rye whiskey barrels and French oak that previously held chardonnay and the distillery’s first bourbon, tasting it regularly. Still sippin’ on Courvoisier? It’s time to try a brandy from closer to home. 2017-12-07T05:00:00Z These include lactose, fructose, sugar alcohols and specific types of fiber — the oligosaccharides, including fructans — found in many wheat, rye barley, beans, nuts and many vegetables. Perspective | Beyond bread and beans: Getting enough fiber when you have a food intolerance 2019-11-03T04:00:00Z Most of the sandwiches here are typically made on white bread, or whole wheat, but those on rye or other breads are noted as such. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z I grind my own, but the rye flours from Bob's and KAF are very fine substitutes. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z What adds freshness to “My Salinger Year” is not just its wry take on the writer of the rye but Rakoff’s sympathetic mix of passivity, naiveté, stoicism, earnestness, understated intelligence and finely honed literary sensibility. ‘My Salinger Year,’ by Joanna Rakoff This amber whiskey — with a honeyed, hazelnut nose and a mellow richness — combines 60 percent corn, 15 percent each of rye and wheat, and 10 percent malted barley. Hudson Whiskey Releases Its Oldest Bourbon Blend 2021-10-18T04:00:00Z Unlike a smooth, ivory-crumbed, faintly tangy loaf — the bread that clasps the ideal pastrami sandwich together — rye breads from Scandinavia and other parts of Northern Europe are bumpy, nutty and fragrant. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z So I whipped up a toddy using chai tea, buckwheat honey, rye whiskey, lemon and a teaspoon of the stuff. It may not cure your cold, but the hot toddy sure can cure your cold heart 2018-01-10T05:00:00Z Russian dressing spiked with Imperial ale, stout-braised sauerkraut and marbled rye toast add greatly to its allure. New Lake City brewpub is a 'hopping' place 2012-10-11T21:09:23Z In this drink, the Guatemalan rum softens the rye, and the cinnamon-bark syrup brightens the fruity flavors from the grapefruit, lime and Aperol liqueur. Favorite drinks from the evolving Seattle-area cocktail scene 2011-04-28T23:26:42Z On the sweeping rooftop bar, ogle the view and sip a Bloody American — a Campari and blood orange concoction — or a New York Bee-Sting, a combination of rye, Cognac and honey. Next Stop : Catching Perth’s Wave in Western Australia 2014-02-27T20:21:56Z If you’ve ever had an Old Fashioned, it’s likely with bourbon or rye. Damn the Weather mixes the perfect mid-winter cocktail 2014-12-31T05:00:00Z Herman Mihalich, the founder of Mountain Laurel Spirits in Bristol, Pa., spent years researching the history of Old Monongahela, a style of rye once popular in the Mid-Atlantic states that largely disappeared after Prohibition. You’ve Heard of Tennessee Whiskey? Meet New York State Rye 2017-10-16T04:00:00Z Often served on rye with mustard, though the meat is also a key ingredient in the Reuben. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z “Strictly speaking, ‘Maryland style’ didn’t mean as much back then as it does now,” said Max Lents, a founder of the Baltimore Spirits Company, which makes a Maryland-style rye. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Imbibers attuned to the nuances of bourbon and rye, or small batch versus single barrel, will like building their own Manhattans with the whiskey, vermouth and bitters of their choice. Bellevue's Lot No. 3 specializes in booze, beer and bacon 2010-09-23T20:19:00Z And you wrote in the book about how I think our generation of feminists felt a lot of pressure to be fun and ironic and kind of rye. Rebecca Traister: “We know what [MAGA] is code for. It’s not even a secret” 2018-10-08T04:00:00Z My mother ordered a turkey sandwich with Russian dressing, and my father, a corned beef on rye with coleslaw. Our Last Father's Day Lunch at Gitlitz's 2014-06-14T04:00:00Z All that bullying, gravelly rye flavour is wrong in this context. How to eat: chips 'n' dips 2015-11-03T05:00:00Z Whiskey: This cocktail originally called for bourbon, and bourbon works here, but the higher the rye content, the better. How to make a Boulevardier, a delicious bourbon Negroni with a high-flying backstory 2020-12-20T05:00:00Z Jewish-style rye is a sourdough, and that rye tang embedded in my taste memory comes from the starter. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z Its hearty rye and stone fruit flavors practically blossom when this bourbon hits ice. Drinks for dad: The ultimate Father's Day bourbon gift guide 2022-06-17T04:00:00Z During wildflower season, the livestock are inland, and the grasslands are used to grow Hebridean landraces of barley, oats and rye next to and among the meadows. The wild beauty of Scotland’s Western Isles 2019-10-17T04:00:00Z On my way to the airport in Copenhagen I bought a dense loaf of softkernerugbrod, soft-seed Danish rye, and stuck it in my bag. Frugal Traveler Blog: A $100 Weekend in Oslo 2012-06-26T18:55:24Z Feel free to adjust the ratio of the flours, or substitute some rye or buckwheat flour for all or part of the whole-wheat. Whole-Grain Pancakes to Make Any Morning Special 2018-06-15T04:00:00Z “Generally, old Maryland ryes were made with rye and malted barley,” Mr. Wight said. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z The rye helps you appreciate the pumpernickel, doesn’t it? For the love of celebrity with Julie Klam, author of 'The Stars in Our Eyes' 2017-08-18T04:00:00Z “Doing so allows us some flexibility, and it gives us that sweet roundedness Maryland rye was known for,” Mr. Treacy said. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z Jewish rye bread, like the bagel, is in a constant state of peril, with ever fewer bakeries making it the traditional way. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z Cabbage rolls with sauerkraut, apples and rye bread with white bean cream A beautiful, eastern European-inspired celebration meal. Forget the turkey: three vegetarian Thanksgiving dishes to try 2015-11-18T05:00:00Z Celiac disease is an autoimmune condition triggered by gluten, a protein in wheat, barley and rye. Halting chronic migraines with a gluten-free diet 2014-09-26T04:00:00Z Also, chilled neat with ham, rye bread and swiss cheese. Jump-Starting the Aquavit Renaissance 2018-03-13T04:00:00Z SAT Finnish singing and kantele music, games, wife-carrying competition, dance polkas and schottisches, children’s talent show, food including salmon soup, rye bread, oven pancakes, 11 a.m.-5 p.m. Community calendar: festivals, fairs and more 2013-08-22T15:45:44Z Photograph: Felicity Cloake for the Guardian If you’re a fan of rye bread or Scandinavian aquavit, the taste of this spice will already be familiar. Forget pumpkin spice everything: these are the real tastes of autumn 2015-10-12T04:00:00Z The combination I’m most attached to marries littleneck clams, housemade chorizo and rings of squash, finished with crisp rye bread crumbs. Tom Sietsema’s 8 favorite places to eat right now 2019-12-17T05:00:00Z The rye whiskey disappears, too, one of the musicians drinking it out of the plastic sleeve that once contained wafer-thin ham. Powered by pure passion: the music venue that runs on love alone 2012-11-25T00:05:30Z Because the more you dive into the question of what Maryland rye was, the more you realize that you’re asking the wrong question. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z A basket of homemade bread — sourdough, dark rye and whipped butter — is a must. 36 Hours in Copenhagen 2018-04-26T04:00:00Z All the varieties are worthwhile — there’s even a credible gluten-free bagel, no small feat — but my current favorite is the pumpernickel, made from rye and crushed caraway. What a Difference Daytime Makes at Sadelle’s in SoHo 2016-01-05T05:00:00Z His top-notch small plates are paired with gastronomically ambitious cocktails — toasted peanuts, popcorn-infused rye, and Italian touches like artichoke-infused gin and a fresh tomato Bloody Mary grace the drinks menu. Exploring the Speakeasies of Rome 2016-11-03T04:00:00Z The Swedish store also sells rye bread mix and holiday foodstuffs. Five practical ways to reap the cozy rewards of ‘hygge,’ even if you can’t pronounce it 2017-01-24T05:00:00Z That’s according to my tasting notes, after sampling a rare stash of pre-Prohibition rye under the tutelage of Bruce Joseph, the master distiller at Anchor Distilling in San Francisco. Explorer: Rye Whiskey Is Back, With Flavors of American History 2011-12-23T17:57:07Z Nine seeds were found and planted; some grew, and the rye is now cultivated by small farmers in Norway in an ongoing urban farming project. The End Is Nigh. Can Design Save Us? 2019-03-20T04:00:00Z Laurence makes his with medium rye flour, water and natural yeast. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z But for all its quirky spin on the trendy gourmet sausage, The Augustus is more of a drinking den, pushing boozy concoctions and both big-name and small-batch labels of bourbon and rye. The Augustus offers classic cocktails and not-so-classic sausages 2013-04-04T00:19:56Z “I love the booths, I love the atmosphere, and…” she smiles, pointing at portraits of stacks of salt beef and rye, “I love the pictures of the sandwiches.” Annette Bening: ‘Women don’t have to do everything’ 2017-02-05T05:00:00Z I stipulate that I do not claim to have tried every rye bread out there. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z It is a triple-decker sandwich built on Pullman rye: turkey and roast beef and dry coleslaw, with Russian dressing and Swiss cheese, cut into artful squares. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z Salinger, the American writer best known for his 1951 novel “The Catcher in the Rye,” was honored Friday with a sculpture featuring a rye field near the Lithuanian village where his ancestors lived. Lithuania erects sculpture in honor of JD Salinger 2020-06-19T04:00:00Z A great glutton can evoke the salty bite of pastrami on black rye; the sex addict will excel at smooth flesh; the one with a painterly eye visual beauty, etc. Sacred Carnality 2015-10-11T04:00:00Z “How often as a mere teenager, tanked to the gills on cheap rye whiskey and Molson chasers, did I stagger home in the blinding cold,” he wrote in his memoir. Christopher Plummer, Actor From Shakespeare to ‘The Sound of Music,’ Dies at 91 2021-02-05T05:00:00Z There’s a drink, the Wake and Bake, that’s a mix of rye whiskey, coffee and orange juice, which comes with a pillow exuding the aroma of an everything bagel, and a $38 Bloody Mary. Bond 45 Reopens in a New Theater District Location 2017-09-26T04:00:00Z On a recent day on Mr. Glass’s ranch, the calves awoke in the field to nurse or graze on grasses including fescue, orchard, rye and clover. Veal Farmers Adopt More Humane Methods 2014-08-12T04:00:00Z My quest of 40+ years is to replicate a God-given type of rye bread that I enjoyed for several years, while living in northern Bavaria in the early 70s. Rye, a Grain With Ancient Roots, Is Rising Again 2017-01-10T05:00:00Z A century or so ago, finding rock and rye was easier than it is today. Rock and Rye Returns to the Mix 2014-10-27T04:00:00Z He reconfigured ingredients with the help of a toolbox that included meat glue, and devised surprises like rye pasta with pastrami that tasted like a sandwich from Katz’s delicatessen nearby. Wylie Dufresne Is Closing Alder 2015-08-03T04:00:00Z Gospel Distillers, in Melbourne, recently released a 100 percent rye whiskey, a style rarely found outside the United States. In the New World of Whiskeys, Australia Strives to Stand Out 2019-12-03T05:00:00Z Something beginner bakers may be tempted to do is totally swap AP flour for rye flour in their bread and baked goods recipes. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z “There’s value for us to be able to put ‘bottled in bond’ on the label,” he says of their Rabble Rouser rye whiskey. ‘Bottled in bond’ was created to protect drinkers in the 1800s. Now the label has a new appeal. 2019-07-29T04:00:00Z One day I calmed her down by letting her know that we are prepared for any salami thanks to a loaf of rye bread. It's time to Party In The U.S.A. for 'American Idol' hopeful Crystal Bowersox 2010-03-24T15:02:00Z “Good bread is also good conservation,” Ms. Piper vowed, repeating one of the themes of the grain-focused workshop, which included meeting an organic rye farmer and a miller between hands-on sessions. How To Get Behind the Scenes at Frank Lloyd Wright’s Taliesin? Take A Baking Class. 2023-03-06T05:00:00Z "I just went to Lidl. They do the best smoked salmon and rye bread." Jessie Ware: 'I sing like a dolphin!' 2014-07-14T04:00:00Z But there was nothing better than a naked slice of rye for breakfast, toasted with butter; eggs and grits optional. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z Nothing symbolizes this change in mores more than the advent of rye. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z “I was known for having turkey on rye with mustard three times a week,” she said, adding that she no longer does. This farm offers turkey cuddling. No, really. 2022-11-14T05:00:00Z Her newest project is a gorgeous, hefty rye, layered with sprouted, fermented and coarsely ground rye berries, cooked outside in the wood-fired oven. | A Pilgrimage to a Plate 2014-02-11T15:01:44Z Vito's version features egg, rye, rums, steamed milk, cinnamon, clove and allspice, topped with grated nutmeg. Holiday cocktails have never tasted this good 2011-12-16T01:31:37Z Mr. Cooper uses a six-year-old rye, with a heartier 42 percent alcohol. Rock and Rye Returns to the Mix 2014-10-27T04:00:00Z Americans encounter fructans most commonly in wheat and onions, but they are also found in rye, oats, barley, artichokes, asparagus, leeks, garlic and lettuce. Perspective | Fructans, not gluten, might cause wheat sensitivity. Here’s what you need to know. 2018-11-05T05:00:00Z Four smallish slices of their muscular seeded rye, served with gravlax and whitefish salad, kept me full for hours. Los Angeles, Once Gluten’s Heart of Darkness, Emerges as Bread Paradise 2018-03-07T05:00:00Z “I believe any saloon worth its salt made its own rock and rye,” Mr. Katz said. Rock and Rye Returns to the Mix 2014-10-27T04:00:00Z “Part of the purpose of using rye in bourbon is to provide flavor,” Mr. Erisman said. Savoring Bourbon, and Its Storied History, in Northern Kentucky 2022-10-10T04:00:00Z The pairing became an industry handshake even as the industry helped rye return. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z The fuzziness around the definition of Maryland rye may be exactly the point. Maryland Rye Whiskey Has Finally Returned. But What Was It in the First Place? 2019-02-14T05:00:00Z As physician Robert Shmerling describes, gluten is a protein found in grains such as wheat, barley and rye. Gluten-sensitive liberals? Investigating the stereotype suggests food fads unite us all 2019-11-24T05:00:00Z I'd swap 'em all for a bowl of matzoh ball soup with a couple kreplach, a nice, thick pastrami sandwich on rye with mustard and a good knish... The 10 Best Cheap Eats of 2014 2014-12-25T05:00:00Z Those who prefer a drier drink with a hint of spice will opt for rye, while others may prefer the sweet roundness of bourbon. The muddled history of the old-fashioned 2022-03-28T04:00:00Z It’s the classic Danish open-faced sandwich, with beautiful, fresh ingredients artfully layered on buttered rye bread. ‘Nordic to go’ could be a gradually acquired taste 2016-07-25T04:00:00Z Use mascarpone on a bagel in lieu of cream cheese for a next-level smoked salmon supreme, or spread it on seedy rye toast to make open-faced sandwiches. Mascarpone cheese has a life outside of tiramisu 2022-04-10T04:00:00Z After a few years, a startling truth began to creep up on me: That rye was a rare thing. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z My father and brother would eat this tuna on "baguette bread" — as my dad called it — whilst I would opt for whole wheat or rye. Every time I eat tuna, I’m honoring my father 2022-12-18T05:00:00Z Goose Island will incite the masses again in early February with Bramble Rye Bourbon County Brand Stout — an imperial stout aged in rye whiskey barrels with raspberries and blackberries. Competition fierce when it comes to craft beer 2012-01-28T05:39:00Z On my way to Boston College, I stopped at Moogy’s, a sandwich shop and bar, for a turkey Reuben on buttery toasted marble rye, slathered with Russian dressing. Frugal Traveler Blog: Boston, Free and Easy (and Campus-Oriented) 2011-11-08T20:19:05Z The mixologist prepared four different vodkas for me, and four different whiskies for Morgan, including rye and bourbon. A travel writer's guide to eating your way through Las Vegas 2022-05-18T04:00:00Z Gottlieb’s made deli rye, corn rye, onion rye, seedless rye, rye rolls and marbled rye with swirls of pumpernickel. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z The discussion in Washington soon settled on the need for a distinguishing set of standards, a way to define New York rye and an incentive for other distillers to follow suit. You’ve Heard of Tennessee Whiskey? Meet New York State Rye 2017-10-16T04:00:00Z Here are five tips from de Lutz for starting to incorporate rye flour for better baked goods this fall. 5 tips for baking with rye flour, according to an expert pastry chef 2021-09-18T04:00:00Z The peppery and smoky pastrami, though a bit chewy and lean, is still one of the better pastramis on rye in Seattle. Terra Cole Butchery: Hip, tasty deli fare at down-to-earth prices 2014-04-03T21:33:09Z Mr. Salicetti said one of his goals was to demonstrate the way rum can handle itself in classic cocktail formulas, as a stand-in for more vaunted spirits like rye whiskey and cognac. Shaken & Stirred: The Choices? Rum and Rum 2009-12-12T04:54:37Z Despite the revival, rye still sits in the towering shadow of its more popular cousins; bourbon and Tennessee whiskey account for three-quarters of American whiskey production. Explorer: Rye Whiskey Is Back, With Flavors of American History 2011-12-23T17:57:07Z While she defaults to all-purpose for its reliability, in this case I swapped in rye for its nutty, malty superpowers, a delightfully earthy contrast to the sweet vegetable. What if latkes were made with asparagus? 2021-05-27T04:00:00Z They served an excellent tuna melt on rye, too, which almost definitely contained equal parts mayo and tuna. Let’s griddle every sandwich, from ham and cheese to peanut butter and honey 2021-03-27T04:00:00Z At Blue Hill, Mr. Barber uses all manner of diverse grains, but he is especially partial to hardy specimens like buckwheat, barley and rye, which can thrive in the extreme growing conditions of the Northeast. Ancient Grains Are New Again 2015-03-13T04:00:00Z It was Wiener schnitzel sandwiches on dark rye, hard-boiled eggs, apples and pickles. Perspective | Need new ideas for summer road trip snacks? These 11 chefs have you covered. 2018-07-30T04:00:00Z We weren’t super observant Jews, and we lived in the non-Jewish suburbs east of Los Angeles, but we ate bagels, lox, and cream cheese, seedy Jewish ryes, pumpernickel, and pickled herring. The most important things my 95-year-old mother taught me 2018-06-11T04:00:00Z There’s not much point in extensive kneading, because there’s so little gluten to develop in a rye bread dough. How to make the perfect rye bread 2016-01-28T05:00:00Z With a sip of the rye malt whiskey, dubbed Mr. Rye, I’ve found what I was after. Florida’s nascent craft-distillery trail stretches from the Panhandle to Key West 2017-06-29T04:00:00Z "It's not that it's dense, but it has that kind of light, close crumb that you can get from a really great rye bread. Which is actually a joy to eat!" said Devlin. Excellent gluten-free sourdough bread is possible — in just 5 easy steps 2022-02-08T05:00:00Z Since gin and rye have made a comeback in recent years it doesn’t surprise me that blended... Does Blended Scotch Still Have a Place in the Modern Bar? 2018-03-16T04:00:00Z Whisk together the all-purpose, whole-wheat, rye and spelt flours in a very large mixing bowl. How to make a superior multigrain bread, without kneading 2016-07-21T04:00:00Z Sardines, chubs, rugelach, pickles, boxes of matzo, halva sold by the block, rye bread to blow your socks off, Bloody Marys: these are the flavours which define New York for me. The best food they ate in 2015 2015-12-13T05:00:00Z The cafe does not currently serve a manhattan cocktail, a natural for its peppery rye whiskey. 5 Stops on Germany’s Whiskey Trail 2019-10-04T04:00:00Z Like bourbon and most American ryes, Canadian whisky is typically made from a combination of different grains. Canadian Whisky’s Long-Awaited Comeback 2018-01-11T05:00:00Z If there was ever a booze to blow a hole in the adage about there being no second acts in American lives, it’s rye. The remarkable resurgence of a liquor that Prohibition almost killed 2015-09-04T04:00:00Z The knotty-pine-paneled kitchen of our postwar suburban home was steamy and redolent of corned-beef brine, mingled with the intoxicating waft of rye turning golden in the chrome Sunbeam toaster. My Search for Lost Time in a Slice of Jewish Rye 2021-01-19T05:00:00Z Wheat, rye, pumpkins, chili peppers and raspberries were okay; corn and rice were not. Craft beer: Corn gets a new look from brewers, and not as a mere filler Taylor rye barrels, and this year’s edition, set to be released Oct. These are the best barrel-aged beers you need to try this fall 2017-09-27T04:00:00Z If using fresh yeast, cream it together with a little of the treacle until liquid, then add to the paste along with the cracked rye and seeds if using. How to make the perfect rye bread 2016-01-28T05:00:00Z Together with my Danish rye, that would serve me through lunch the next day. Frugal Traveler Blog: A $100 Weekend in Oslo 2012-06-26T18:55:24Z But who is the audience for rock and rye in 2014? Rock and Rye Returns to the Mix 2014-10-27T04:00:00Z His skin was as dark as rye bread, flecked with sparse white beard. Don't Kill Me, I Beg You. This is My Tree by Hassan Blasim, translated by Jonathan Wright 2013-03-20T13:00:02Z Erika Szymanski, an American doctoral student at the University of Otago, in New Zealand, has a master’s degree in microbiology and uses her sourdough regularly, for pancakes, skillet breads and rye loaves alike. Sourdough Starter, America’s Rising Pet 2016-03-22T04:00:00Z To that end, while distilling 100 percent rye is a “new world” idea, malting the grain is an age-old practice. Six great whiskies from around the world 2021-03-11T05:00:00Z But the most popular indulgence by far is the croissant baked with ham, cheese and whole grain mustard; the breads, such as the French style baguette and rye raisin loaf, are tasty too. Five Places to Go in Nashville 2018-03-01T05:00:00Z We didn’t have a clue about the loch and the brae and the rye, but the music never failed to bring tears to our mother’s eyes and we were twisted enough to really love that. ‘Pleasure, Obligation, Curiosity, Inspiration’: What’s on Marie Arana’s Nightstand 2019-08-15T04:00:00Z The sense is only heightened when there’s rye, fig syrup and walnut bitters in your cocktail glass. Review | Ana at District Winery pairs good food with fine drinks — and a sweet view 2017-10-30T04:00:00Z Stirred into a split of bourbon and rye, the liqueur helps create a contemporary, brambly take on a manhattan. Crème de Cassis for the 21st Century 2022-03-11T05:00:00Z The on-site geothermal bakery serves rye bread baked underground using geothermal heat; watch bakers pull the bread from the ground on a tour for about $13. In Iceland, a geothermal soak is the ultimate cure-all 2021-08-19T04:00:00Z The recipe that convinced me I love whiskey and boiled cider together called for bourbon, but these days I always use rye because I find bourbon a bit too sweet. The 2-ingredient apple cocktail you’ve probably never heard of 2018-10-28T04:00:00Z There was beef tartare with horseradish and pomegranates, freshly baked bread and an extraordinary “porridge” of rye, barley and black lentils, with bits of pumpkin and turkey in it. Wintering the Danish Way: Learning About Hygge 2016-12-24T05:00:00Z Billing itself as Detroit’s first licensed distillery since Prohibition, Two James makes several products, including Rye Dog, distilled from 100 percent Michigan rye and set to be released early this year. One of the country’s poorest cities is suddenly becoming a food mecca 2016-01-04T05:00:00Z The darker and colder climates of the north were more favorable to cereals like rye and oats, which found their way into flatbreads, baked crackers and bannocks — “soft, round biscuity flatbreads cooked over fire.” ‘Eating to Extinction’ Is a Celebration of Rare Foods and a Warning About the Future 2022-01-25T05:00:00Z With its long aging process, it’s no surprise that Armagnac appeals to the sort of drinker who already enjoys bourbon and rye. To Make Its Case, Armagnac Has to Teach the Teachers 2017-12-18T05:00:00Z I agree with Ron: you can't talk about American bandy without mentioning Laird's Bonded and the long history of apple brandy alongside rye whiskey in the original colonies. American Brandy Is Surging, Even in Whiskey Country 2017-04-25T04:00:00Z If you prefer rye or another style of whiskey to bourbon, go for it; but I find a bourbon with strong chocolate, vanilla or caramel notes brings a comforting sweetness to the drink. What cocktail goes best with broken plans? Try a bittersweet Boulevardier 2021-12-21T05:00:00Z The menu lists 15 local suppliers of grains, produce, cheese, rye, tea and even the pottery and hickory tables. Bites: Restaurant Report: Prairie Canary in Grinnell, Iowa 2013-06-07T18:50:09Z She longs for her home in rural Jutland, a rustic landscape of sold-off farms, aggressive drivers, rye fields and what’s left of Denmark’s natural sublime. Cold Cases: Three Scandinavian Novels Explore Chilling Emotional Territory 2018-08-24T04:00:00Z The study found that rye, the most frequently used cover crop, is especially prone to reducing yields, Lobell said. Cover crops help the climate and environment but most farmers say no. Many fear losing money 2023-11-02T04:00:00Z An ancient Egyptian recipe for teeth cleanser relies on "salt, pepper, mint, and dried iris flower" to keep the pearly whites pearly white, while medieval Britons relied on "honey, salt, and rye flour." How white should your teeth really be? 2023-10-29T04:00:00Z THE INGREDIENTS: The base spirit of the Founders Manhattan is Coalition rye. This speakeasy sells Seattle’s most expensive Manhattan — for $54 2023-10-12T04:00:00Z The researchers used five flours that included gluten: unbleached all-purpose flour, red turkey wheat, emmer, rye and einkorn; and five gluten-free flours: teff, millet, sorghum, buckwheat and amaranth. Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z She has successfully planted rye grass as late as mid-November. Give your garden a nitrogen boost with cover crops | Produced by Seattle Times Marketing 2023-09-22T04:00:00Z In 2019, Downs planted rye in one field but didn’t plant it on an identical field across a road. Cover crops help the climate and environment but most farmers say no. Many fear losing money 2023-11-02T04:00:00Z This Italian-inspired cocktail den from the team behind the Capitol Hill dive Rose Temple cranks out amaro, spritz and funky concoctions like a chocolate-cereal-infused rye cocktail with Demerara and Angostura bitters. Cheers to this: 6 new bars open around Greater Seattle 2023-09-20T04:00:00Z The “Rooftop Vermouth” is made in-house, as is the “Lot 35 Creamy Earl Grey Tincture,” the latter involving infusing rye with Earl Grey tea for four hours — longer, and it gets too strong. This speakeasy sells Seattle’s most expensive Manhattan — for $54 2023-10-12T04:00:00Z "One surprise was that rye flour fostered a much wider diversity of bacteria than any other type of flour," McKenney says. Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z The selection at this Cashmere brewery is small but mighty with stout, rye and wheat beer options, and of course, a few IPAs to sample. Why this Washington mountain town merits a full-fledged visit 2023-09-02T04:00:00Z The spring was wet and the rye field was so soggy, he couldn’t get in for weeks to kill the cover crop and plant his soybeans, resulting in a smaller crop. Cover crops help the climate and environment but most farmers say no. Many fear losing money 2023-11-02T04:00:00Z The Bothell distillery just opened a second tasting room, near Reuben’s Brews, to introduce Ballard to its line of vodka, gin, bourbon and rye, as well as cocktails made from Wildwood’s booze. Phinney Ridge is home to one of Seattle’s great barhopping stretches 2023-08-02T04:00:00Z Brad Wetli, an Indiana farmer who collaborates with Armstrong, has been trying techniques that use less tilling and has been planting cover crops like rye for a few years now. Farm fields don’t just feed us. They store carbon. But a big question is how much 2023-07-15T04:00:00Z "We found more than 30 types of bacteria in the rye starters at maturity. The next highest was buckwheat, which had 22 types of bacteria. All of the other flours had between three and 14." Using different flours for sourdough fosters different bacteria -- and flavors 2023-10-11T04:00:00Z Those flavors include pickles and mofongo, pork bao and jerk chicken, bodega coffee and pastrami on rye. Readers in Asia: Tell Us About Your Hometown’s Foods 2023-06-18T04:00:00Z While crops like corn and soybeans are growing or soon after harvest, farmers can sow species such as rye or red clover that will grow through winter and into spring. Cover crops help the climate and environment but most farmers say no. Many fear losing money 2023-11-02T04:00:00Z There was the Sazerac, of course, in which the ingredients are stirred with ice to temper the burn of the high-proof rye and absinthe while melding the flavors. Climate-Friendly Cocktail Recipes Go Light on Ice 2023-06-17T04:00:00Z Celiac disease is an autoimmune disease where gluten, a component in wheat, rye and barley, causes an irritation in the gut, leading to permanent damage of the small intestine. How a food writer’s family learned to adapt after her kid was diagnosed with celiac 2023-06-16T04:00:00Z I could avoid inexpensive bird food mixes that contain cracked corn, milo, wheat and rye, preferred by house sparrows, and instead use more expensive seed that contains black-oil sunflower seeds, safflower seeds and white millet. An Avian Murder Case on a Quiet Back Porch 2023-06-02T04:00:00Z They found ample quantities of proteins from common beermaking grains, including barley, buckwheat, wheat, and rye. Beer was the backdrop to Danish Golden Age masterpieces 2023-05-23T04:00:00Z Pastrami on rye and bagels and lox, to name two canonical pairings of New York cuisine, possess a kind of self-evident logic. Nicholas Gray, 86, Dies; Paired Hot Dogs With Papaya to Make a Landmark 2023-05-24T04:00:00Z A Rob Roy, which swaps out the rye for Scotch, is a muskier take on a classic manhattan. Your Monday Briefing: The G7 Wraps 2023-05-21T04:00:00Z Denmark’s smørrebrød: Butter dark rye bread and add sliced avocado, prawn mayo and chives. Douze pointers for acing your Eurovision spread 2023-05-10T04:00:00Z Workers had recently uncovered a large swath of winter rye that had been pickling under plastic too, but there was something more subtle wafting around, beyond the barns. Hershey’s chocolate comes full circle on PA dairy farm. The cows love it 2023-04-27T04:00:00Z People who have celiac disease have developed an immune reaction to gluten, which is a protein found in wheat, rye, barley and triticale. Celiac disease is on the rise. Why? 2023-04-23T04:00:00Z Besides being home to the Kentucky Derby, bourbon is another hallmark of the state, so Hotel Genevieve will also be collaborating with the nearby Rabbit Hole Distillery, known for its bourbon and rye whiskies. Eight of the best new hotels for a US city break in 2023 2023-04-18T04:00:00Z Fermentation can also break down oligosaccharides, a type of fermentable carbohydrate found in wheat, rye, and barley that can trigger uncomfortable intestinal symptoms in some people with irritable bowel syndrome. Is sourdough bread better for you? It depends on the loaf 2023-04-10T04:00:00Z Ukraine’s kanapky: Toast dark rye bread and add mustard, a slice of marinated herring and sliced white onions marinated in vinegar, salt and pepper. Douze pointers for acing your Eurovision spread 2023-05-10T04:00:00Z “It just continues, in a loop, until spring and fall until all of that water is applied to the field to grow the corn crop and the rye crop,” he said. Hershey’s chocolate comes full circle on PA dairy farm. The cows love it 2023-04-27T04:00:00Z Another of her reviews, based on blind tastings by several Times staff members, favored private-label liquors over popular brand names of scotch, bourbon, rye, vodka and gin. Mimi Sheraton, innovative food writer and critic, dies at 97 2023-04-07T04:00:00Z They chat and laugh while enjoying matzo ball soup, latkes and towers of slow-roasted pastrami on rye bread. A search for tolerance in the heart of Jewish L.A. reveals fear, resolve and signs of hope 2023-04-03T04:00:00Z Never once, in book nor film, have I seen a hard-boiled detective order a pumpkin spice latte, nor a kindly grandmother comfort someone with a shot of rye in a dirty glass. The dirty martini has a reputation, but it cleans up nice 2023-03-23T04:00:00Z Sweden’s smörgås: Butter light rye bread before adding meatballs and pickled beetroot salad. Douze pointers for acing your Eurovision spread 2023-05-10T04:00:00Z When it’s time for feeding, a man driving a loader takes large scoops of the chocolate, then some of the pickled rye, and dumps it precisely into a mixer truck. Hershey’s chocolate comes full circle on PA dairy farm. The cows love it 2023-04-27T04:00:00Z Nestled in a clearing between rye fields and lush jungle, the bases on one of the few baseball diamonds in the Philippines’ Tanauan City sat in sludge. "The next big Asian market": Local Filipino-American players pave way for baseball's growth in Philippines 2023-03-26T04:00:00Z Supplier sales for American whiskey — which includes bourbon, Tennessee whiskey and rye — rose 10.5% last year, reaching $5.1 billion, according to the Distilled Spirits Council of the United States. As bourbon booms, thirst for rare brands breeds Oregon skulduggery 2023-03-08T05:00:00Z Supplier sales for American whiskey - which includes bourbon, Tennessee whiskey and rye - rose 10.5% last year, reaching $5.1 billion, according to the Distilled Spirits Council of the United States. As bourbon booms, thirst for rare brands breeds skullduggery 2023-03-08T05:00:00Z Germany’s Strammer Max: Toast light rye and add ham, melted cheese and a fried quail egg. Douze pointers for acing your Eurovision spread 2023-05-10T04:00:00Z She grumbled about losing a lunchtime bout with a stubborn piece of rye bread that knocked out two of her fillings — one on each side of her mouth. Bryan Kohberger lived here: Pennsylvania friends, neighbors recall Idaho homicide suspect 2023-02-26T05:00:00Z |
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