| 单词 | roux |
| 例句 | Cook for about 30 minutes, whisking constantly, until the roux darkens to a caramel color. Vegan gravy doesn’t have to be an oxymoron, even at Thanksgiving 2016-11-18T05:00:00Z Whole milk is added and the three ingredients continue to cook together until the milk has thickened and the roux has dissolved completely. How to make macaroni and cheese without a recipe 2021-12-11T05:00:00Z Sliced okra and the sassafras powder known as filé, a Native American contribution to Louisiana cooking, are also used as gumbo thickeners, either in combination or in place of roux. Gumbo, the Classic New Orleans Dish, Is Dead. Long Live Gumbo. 2019-01-08T05:00:00Z Add the tomato paste, then flour, and sauté them together for a minute or two, making a roux. How to make Skillet's famous kale Caesar and poutine at home 2014-10-15T04:00:00Z Keep in mind that the darker the roux, the richer the flavor. How to Make Thanksgiving Gravy 2014-11-25T05:00:00Z Cook for about 30 minutes to develop a very dark brown roux with perhaps a few black flecks, stirring occasionally. To make great gravy in advance, start the Southern way: With a roux 2016-11-13T05:00:00Z Whisk in the flour; cook for a few minutes, to form a thickened roux. Perspective | This fondue goes the unexpected route 2017-02-14T05:00:00Z You can even save some of the jus to whisk into a roux for gravy, which you’ll want for mashed potatoes and traditionalists. The Rise and Fall of Turkey Brining 2018-11-12T05:00:00Z Serve with the heads artistically arranged over white rice, half a dozen or more heads per serving, with a bowl full of roux. The crawfish bisque recipe that charmed a sledgehammer-wielding drag queen 2015-07-11T04:00:00Z For Boden, the biggest sacrifice in making gravy in advance is building the roux with butter instead of the fat rendered from the turkey while it roasts. To make great gravy in advance, start the Southern way: With a roux 2016-11-13T05:00:00Z Whisking a few teaspoons of cornstarch in milk before adding it to your sauce can also serve as a roux stand-in, but the sauce won't get as thick. How to make the perfect creamy pasta sauce at home, revealed 2022-05-23T04:00:00Z In its process, it transforms good tomatoes into something nearly luxurious, the roux rounding and plumping their flavor and giving rise to a rich, satiny sauce. The Southern glory that is tomato gravy 2017-08-28T04:00:00Z The red pepper broth on its own would be wonderful for braising chicken or pork, to thin and flavor a spaghetti sauce or thicken a roux. The key ingredient to refining Spanish rice 2016-06-08T04:00:00Z Der Haroutunian goes down quite a different route and makes a kind of white sauce, whisking his homemade stock and an equal quantity of milk into a flour and butter roux. How to cook the perfect asparagus soup 2016-04-21T04:00:00Z Like good old Béchamel, Velouté begins with a white roux, but then it gets mixed with white stock made from fish, chicken, or veal. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z The emphasis is on creamy, with ripe avocado and only a bit of soft Taleggio cheese folded into a roux. Perspective | This fondue goes the unexpected route 2017-02-14T05:00:00Z Then add your cream to the roux, whisking consistently until the mixture takes on a beautiful, velvety texture. How to make the perfect creamy pasta sauce at home, revealed 2022-05-23T04:00:00Z And to many, a well-made roux is close enough to godliness that you can buy a "perfect roux" prayer candle. Faith of a mustard seed: My almost spiritual journey towards making the perfect homemade mustard 2021-05-02T04:00:00Z Hawk’s étouffée departs from the traditional recipe in that the roux is made with cornstarch rather than flour. Where Crawfish Are Boiled, Fried and Celebrated 2016-05-02T04:00:00Z It’s a French technique adopted by Louisianians, who often cook the roux so long that it darkens and takes on bitter notes reminiscent of Mexican mole. Gumbo, the Classic New Orleans Dish, Is Dead. Long Live Gumbo. 2019-01-08T05:00:00Z You'll only need about a cup of roux in this recipe, so you can freeze leftover roux in an airtight container to use later. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z Although some think blond roux have more fun, Espagnole proves that dark roux know how to party, too. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Gradually add milk and stir until thickened over medium heat to form a roux. Skillet green bean casserole for Thanksgiving: Try the recipe 2021-11-23T05:00:00Z That being said, there is really only one thing that matters when making a roux: patience. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Stir in well with a good pinch of salt – the roux will seize up and darken to the colour of solid dark chocolate. Jacob Kenedy’s recipe for a Louisiana-style turkey gumbo ya ya | Christmas leftover recipes 2017-12-25T05:00:00Z Cook your roux until it is the color of a hazelnut shell — a little darker than milk chocolate but not as dark as dark chocolate — and it will have the consistency of a light fudge. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z Heat the remaining tablespoon of oil over medium heat, then stir in the flour and cook for about 1 minute, stirring constantly, to form a roux that is a shade darker. These one-pan stuffed pork chops are so good, you’ll want to invite the neighbors 2018-09-20T04:00:00Z You need to plan ahead for the beans and their broth and set aside a few uninterrupted moments for the roux, but the basic method is an uncomplicated one and, for most cooks, probably familiar. Vegan gravy doesn’t have to be an oxymoron, even at Thanksgiving 2016-11-18T05:00:00Z Stir in a little more roux if needed until the mixture reaches the desired thickness. Born in Mexico, the chef Eddie Hernandez now calls Atlanta home, where he breaks every cooking rule 2018-06-02T04:00:00Z This easy, peasy mac and cheese recipe uses a roux to thicken the sauce. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z The gumbo, inspired by Ms. Mackbee’s, is reminiscent of a style found in older, Creole restaurants in New Orleans: The broth is thin, stained by a light brown roux and loaded with shrimp and sausage. Two Chefs Moved to Rural Minnesota to Expand on Their Mission of Racial Justice 2020-07-07T04:00:00Z Add the tomatoes, the salt and pepper, stirring thoroughly to incorporate the tomatoes into the roux. The Southern glory that is tomato gravy 2017-08-28T04:00:00Z Whisk in the faux-drippings mixture to the roux 1 cup at a time, letting the mixture fully incorporate and start to bubble before the next addition. How to make gravy: Everything you’ve ever wanted to know 2019-11-11T05:00:00Z Add the hot milk to the veggies and roux, whisking constantly as the sauce thickens. A casserole redux befitting of leftover turkey 2021-11-26T05:00:00Z Gumbo’s flavor is further influenced by roux, the blend of fat and flour used to thicken the broth. Gumbo, the Classic New Orleans Dish, Is Dead. Long Live Gumbo. 2019-01-08T05:00:00Z Whisk in the flour to form a roux, then remove the pan from the heat just long enough to gradually whisk in the cider until smooth. A centuries-old dish could satisfy your cheesy, comfort-food craving right now 2016-11-07T05:00:00Z Add flour to form a roux and cook about 10 minutes, stirring continually to avoid burning. Soup will keep you warm as temperatures drop 2015-01-06T05:00:00Z After melting it and whisking it with flour until a roux formed, I added a steady stream of NotMilk. How NotMilk, the latest dairy-free alternative, stacks up against whole and oat milks 2021-06-25T04:00:00Z Although some traditionalists may start with a roux, most tomato sauces merely rely on a tomato reduction to build flavor and create thickness. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Having extra browned flour on hand is always a good idea in case you want to make a bit more roux at any point. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z The challenge was to create a curry that evoked the classic, store-bought Japanese roux mix — without flour. At Davelle, a Son of Hokkaido Puts Luxury in Reach 2018-06-07T04:00:00Z A dark roux is a crucial component to many beloved Creole and Cajun dishes like gumbo, jambalaya, and etoufee. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z The thing that's so tricky about making a roux is how many variables there are in the process. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Cook the roux, whisking frequently, until deep brown, 4 to 5 minutes. How to Make Thanksgiving Gravy 2014-11-25T05:00:00Z Whisk in flour and cook until the roux darkens to the color of a cafe au lait, about 4-6 minutes. How to make gravy: Everything you’ve ever wanted to know 2019-11-11T05:00:00Z The gravy starts with a roux in the same pan, and it was a pretty gritty pan by the time I finished. Bryan Voltaggio’s ‘Home,’ reviewed: Not as easy as it ought to be 2015-04-06T04:00:00Z Whisk the mixture over medium heat until the resulting paste — called a roux — looks slightly toasted. The only vegan macaroni and cheese recipe you'll ever need 2022-06-13T04:00:00Z “Really get in there,” Pete says, rubbing his hand up Bertie’s back as she looks into the pot of bubbling roux. Netflix cancels "Tuca & Bertie," loses out on one of the most timely TV narratives 2019-07-25T04:00:00Z It begins with a roux of canola oil and flour cooked just short of total darkness and fused with onion, celery and bell pepper. Cajun, Far From Home, at the Gumbo Bros 2017-02-02T05:00:00Z The stalks are key because, once puréed into oblivion, they become our thickener, the role typically played by a roux, flour, cornstarch, or even potato. Three-ingredient broccoli cheese soup — can you guess the third? 2021-02-27T05:00:00Z It's important that the liquid and roux are similar temperatures. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Make an easy gravy that doesn’t require an intimidating roux or run the risk of getting lumpy. The ultimate guide to your first stress-free Thanksgiving 2017-11-13T05:00:00Z Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Chef George Duran's holiday recipes 2021-11-25T05:00:00Z That means you'll need more of a darker roux to thicken to the same degree as the same quantity of a lighter roux. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Sprinkle with the flour to create a roux. How to Make Thanksgiving Gravy 2014-11-25T05:00:00Z To thicken this cajun and creole staple, add a roux! How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z The dish's allure was in its staggering simplicity — no bread crumbs, no mustard, not even a roux. The crunchiest, cheesiest macaroni and cheese bakes on a sheet pan 2022-01-20T05:00:00Z Sprinkle the flour over the melted butter and whisk until smooth, forming a roux. Inspired by Welsh rarebit, a cheesy cauliflower soup dishes up comfort for a crowd 2020-02-20T05:00:00Z By noon and perhaps after a Bloody Mary, it's time to face the roux and so it goes step by step until your clothes and hair smell like all the aromas from the pot. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z Both use a roux, a thickener of flour and fat cooked together to add flavor and color to a dish. A Shrimp Creole for Our Times 2021-01-05T05:00:00Z Whisk in the drippings mixture to the roux 1 cup at a time, letting the mixture fully incorporate and start to bubble before the next addition. How to make gravy: Everything you’ve ever wanted to know 2019-11-11T05:00:00Z Make a roux by whisking 1/3 cup flour into 1/3 cup melted butter. Walk in the (Moose)wood Cookbook: cream of spinach soup 2011-02-24T17:30:06Z The cake was iced with a roux of milk and flour that was whipped into butter and sugar, creating a stark white, fluffy mixture called ermine or boiled-milk frosting. Red velvet cake’s path from gimmick to marketing craze 2014-05-20T04:00:00Z In Japan, home cooks often rely on store-bought bricks of instant curry roux, which they dress up with secret ingredients, anything from chocolate to Nescafé to apricot jam. At Suki, Patience Seasons the Curry 2018-08-30T04:00:00Z There are three major categories of roux that are dependent on the length of cooking. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Gumbo starts with a simple roux of butter and flour and the “holy trinity” of onion, celery and bell pepper. At Cafe Booqoo, New Orleans Favorites, Spicy and Sweet 2018-01-18T05:00:00Z Whisk a few tablespoons of melted butter with flour until a thick paste — also called a roux — forms. A $56 menu in honor of Super Bowl LVI, with appetizers guaranteed to score a touch down 2022-02-09T05:00:00Z Once your roux is browned to your liking, add warm or room temperature stock or milk, continuing to whisk vigorously. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z For a béchamel, says Britt, use “dry bread crusts, biscuits, crackers or anything of that ilk and crush them into a fine powder”, then mix that with butter to create a roux. No flour, pasta or eggs? The perfect substitutes for 20 common ingredients 2020-04-09T04:00:00Z Similarly, the bisque is thickened with pureed rice rather than a roux. With Randy’s, Great American Restaurants adds fine-dining to its portfolio 2019-08-29T04:00:00Z Cook this roux, whisking constantly, for three minutes. Chili, just what the crowd ordered for Super Bowl 2015-01-26T05:00:00Z Gradually add the flour, whisking constantly, to form a smooth and thick roux. A Persian no-bake that takes the cake 2017-05-30T04:00:00Z They might peel shrimp or stir roux for gumbo. Chef Kwame’s ready to show D.C. a fine-dining experience unlike any other 2016-02-29T05:00:00Z When the roux has a nice light brown color, slowly add the milk or creme whisking until the sauce thickens. What to make when you're having Michael Pollan over for dinner: white lasagna with roasted vegetable 2018-12-18T05:00:00Z Whisk in flour and cook until the roux darkens to the color of a cafe au lait, about 4-6 minutes. How to make gravy: Everything you’ve ever wanted to know 2019-11-11T05:00:00Z He would then braise the necks "into a brilliant stew with brown roux and Worcestershire sauce and serve it over rice for staff meal." FYI: You're throwing away the most flavorful part of the turkey 2022-11-23T05:00:00Z Instead of making the sauce with a flour-and-butter roux, I just reduced the cream a bit, thickening it with the last of the cheddar. A surfeit of broccoli? Say cheese. 2016-01-12T05:00:00Z Think of the panade like a sort of pastry roux: It's the base of the dough, to which eggs are added to in the next step. How to master pâte à choux (for éclairs, gougeres and cute little cream puffs) 2021-02-18T05:00:00Z To make this chowder start by making a roux with sautéed mirepoix, a flavor base made from diced vegetables, in butter and flour. Here are the 10 best ways to repurpose Thanksgiving leftovers, per recipes from Reddit 2022-11-26T05:00:00Z This roux spiced with coriander, cumin, allspice, cloves, annato seeds, garlic, and peppercorns was voted "Your Best Recipe Starring Butter!" How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Four out of the five mother sauces start with a roux. The 5 French mother sauces every cook should know 2022-01-06T05:00:00Z Pete waxes sensual about the banana roux he’s perfecting — sticky, sweet, hot. Netflix cancels "Tuca & Bertie," loses out on one of the most timely TV narratives 2019-07-25T04:00:00Z If you're using just a couple of tablespoons to make a roux, caramelized onions, or a buttery spread for garlic bread, dairy-free butter is a seamless substitute. We tasted 10 vegan butters in the name of science 2022-01-04T05:00:00Z Move too quickly and you risk scrambling the eggs when you add them to the roux base. Folding, kneading, rolling: seven meditative dishes to cook when you need to zone out 2020-04-02T04:00:00Z Since I was going to be using my stovetop to cook anyways, I simply made a normal roux for thickening the soup. I tried Reddit's viral, creamy, tortellini-packed "The Soup" — and it was totally worth it 2023-01-16T05:00:00Z It starts with a roux, in which a combination of unsalted butter and flour are whisked together and cooked until it forms somewhat of a paste. How to make macaroni and cheese without a recipe 2021-12-11T05:00:00Z Heat the roux over low heat, stirring the mixture until it's a little toasty in color, an indicator that it will no longer taste like just straight raw flour. How to make the perfect creamy pasta sauce at home, revealed 2022-05-23T04:00:00Z The secret to its depth of flavor is a very dark roux. To make great gravy in advance, start the Southern way: With a roux 2016-11-13T05:00:00Z Mr. Harland, a Houston-born drummer, boils down the influences of gospel, hip-hop and jazz into a roux of languor and coolness, even when it’s spilling over with activity. Pop, Rock and Jazz in NYC This Week 2017-08-03T04:00:00Z But Attenberg’s gift for reducing her generation to its lowest common cultural denominator, then drawing social insights from the roux, imbues Andrea’s travails with meaning. ‘All Grown Up,’ by Jami Attenberg, is an X-ray of Gen X life 2017-03-01T05:00:00Z Usually, a recipe calling for a roux will tell you what sort of fat to use, as it will affect the flavor so greatly. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z You will want a utensil that will allow you to keep the mixture moving, to prevent the roux from burning. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z A mound of crabmeat crowned a bowl of seafood gumbo, its light-brown Creole roux bolstered with shrimp, crawfish, okra and andouille. At Kickin’ Boot Whiskey Kitchen, libations and Southern delights 2012-12-13T22:07:37Z Like Bertie, she is initially eager to learn, but when Pete tries the roux routine on her, she violently rejects his touch and quits. Netflix cancels "Tuca & Bertie," loses out on one of the most timely TV narratives 2019-07-25T04:00:00Z Combine the chili powder, salt, cayenne pepper, paprika and cumin in a small bowl, then whisk into the roux until well incorporated. How to make chili that’s designed for a higher purpose 2016-03-09T05:00:00Z The chopped peppers are then folded into gravy made from a classic French roux and homemade stock. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z Or that making a roux to thicken a sauce is almost always worth the effort. Trying to recreate Hamburger Helper was the best thing for my cooking in 2021 2022-01-01T05:00:00Z This de facto roux will help to slightly thicken the soup, giving it more body. 6 tips for the perfect French onion soup 2022-12-25T05:00:00Z A 1:1 ratio generally works best for making a roux. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z For the cheese enchiladas, I made chili gravy — really just a roux amped up with chile powder. Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table 2016-05-31T04:00:00Z In order to achieve a super silky, homogeneous sauce, heat the milk before whisking it into the roux. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Dorothy's technique of browning her flour in the oven is genius, as many cooks have to start over time and again after burning their roux on the stove. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z Make gumbo: In a large stockpot, sauté green pepper, onion, garlic, celery and roux together until vegetables are soft. Cook this gumbo to celebrate the perfect unity of French, Asian, Creole and Cajun cuisine 2023-05-18T04:00:00Z Just beyond the white roux is the blonde roux. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z A roux is paste that is used as a thickener. How to make a roux perfectly — and what to do with it 2021-08-18T04:00:00Z Reduce the heat and continue to whisk until the roux turns golden brown, about 7 minutes. Inspired by Welsh rarebit, a cheesy cauliflower soup dishes up comfort for a crowd 2020-02-20T05:00:00Z Stir in 3 tablespoons of the roux, and simmer, stirring frequently, for 3 minutes. Born in Mexico, the chef Eddie Hernandez now calls Atlanta home, where he breaks every cooking rule 2018-06-02T04:00:00Z There’s a flip side to that weighted gesture of acceptance, however, when an underling of Algerian descent adds spices to a roux that Marie calls “bland,” earning a reprimand. Review: Psychological horror 'Our Father, the Devil' conjures a specter in unlikely garb 2023-09-01T04:00:00Z Rather boringly brown in presentation, the gumbo gets velvety from a luxe roux, echoing smoke, faint heat and stages of flavor, with all the tastes and texture of the sausage incorporated through. Behind Seattle’s best burger lies more greatness: exemplary Lao food 2023-07-26T04:00:00Z My version hangs onto many elements of a more traditional wild rice soup — the vegetables, the roux, the creaminess — but relies on mushrooms and cashew cream in place of dairy and animal products. This wild rice soup, with my vegan tweaks, reminds me of home 2023-03-20T04:00:00Z You could make a soft roux, add milk and melt the cheese, lemon zest and pepper into that. This lemony cacio e pepe is ready in 20 minutes 2023-03-09T05:00:00Z Food serves as the roux of the podcast, while the impact the establishments have had on their communities and adds the shrimp, sausage and potatoes. Chef Marcus Samuelsson elevates diversity of culinary world 2023-03-16T04:00:00Z The hearty roux stew is easy to cook at your tent site and share with your hiking crew. The best backpacking snacks can be found at your local Asian market 2022-08-19T04:00:00Z The chicken is brined before it’s roasted and shredded; a roux binds poultry with the peas and carrots. Review | The Tombs in Georgetown is a classic college tavern with elevated pub grub 2022-09-09T04:00:00Z The hearty roux stew is easy to cook at your tentsite and share with your hiking crew. The best backpacking snacks can be found at your local Asian market 2022-08-19T04:00:00Z I sprinkled it all with a couple of tablespoons of flour, and stirred it to make a quick roux. This shrimp and grits recipe is the best ever — really 2022-06-27T04:00:00Z What sets instant flour apart from all-purpose is that it disperses easily and can be sprinkled in as-is to a liquid to help thicken it without needing to make a roux, beurre manie or slurry. Wondra instant flour is a shortcut to better gravy, pie crusts and more 2022-04-08T04:00:00Z We started with the roux, or the tangzhong, a mixture of bread flour and, in this case, whole milk that gets cooked on the stovetop and whisked vigorously into a texture not unlike mashed potatoes. The Pillowy Magic of Milk Bread 2022-03-16T04:00:00Z The cod fritters, fat with mashed potato and fish and bound with roux, speak more to the chef’s Portuguese and Brazilian heritage. Review | El Mercat Bar de Tapas brings a dash of Spain to Rockville 2022-02-18T05:00:00Z This isn’t a traditional tetrazzini, which relies on a butter-and-flour roux, and lots of milk, for a bechamel sauce. Tetrazzini is a creamy one-pan pasta hit, with or without chicken 2021-12-16T05:00:00Z Now that the stew is simmering and the roux is made, using a whisk, begin slowly adding the roux into the stew, careful to whisk in the roux so that no clumps form. Local Tide chef adds depth and deliciousness to our writer’s beloved — and surprisingly simple — heirloom recipe for oyster stew 2021-11-23T05:00:00Z Keep in mind that the thickening power of a roux decreases the darker it gets. A guide to cornstarch, tapioca, potato starch and other thickeners 2021-02-22T05:00:00Z Now, you’re having a conversation about what you put in your gumbo and what a roux actually is, but you’re also talking about a certain issue happening in a country.” Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe 2021-01-09T05:00:00Z Sprinkle the flour on top and stir constantly with a wooden spoon until a roux the color of peanut butter forms, about 10 minutes. Adapt to the ingredients you have — here’s a shrimp creole for our times 2021-01-12T05:00:00Z It eliminates the roux entirely and adds plenty of protein, which may encourage you to skip the meat here. Tetrazzini is a creamy one-pan pasta hit, with or without chicken 2021-12-16T05:00:00Z Once butter is melted, begin incorporating the flour into the melted butter to make a roux. Local Tide chef adds depth and deliciousness to our writer’s beloved — and surprisingly simple — heirloom recipe for oyster stew 2021-11-23T05:00:00Z Whisk in 2 tablespoons flour and continue to whisk until the roux turns golden brown, 1 to 2 minutes. How to cook a turkey breast in an oven, Instant Pot or slow cooker 2020-11-13T05:00:00Z She toasts the flour to brown it instead of making an oil-based roux, bakes rather than fries the chicken, and microwaves the sausage and then drains as much fat from it as possible. Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe 2021-01-09T05:00:00Z Classic gravy is a pan sauce composed of meat stock that’s been thickened with a mixture of flour and butter — what the French call a roux — and flavored with the drippings from a roast. How to make pan gravy with or without meat drippings 2020-11-16T05:00:00Z Okra soup is not necessarily Louisiana-style gumbo, thick with roux and rich with sausage and shrimp. A Dish That Reflects Our Nation: Okra Soup 2020-09-22T04:00:00Z Once well-incorporated, continue stirring until the roux begins to take on a subtly darker hue. Local Tide chef adds depth and deliciousness to our writer’s beloved — and surprisingly simple — heirloom recipe for oyster stew 2021-11-23T05:00:00Z Melt the butter in a heavy pan, stir in the flour and cook, stirring, to get a digestive biscuit-coloured roux. Cheese and cheerful: Rachel Roddy's recipe for pasta bake | A kitchen in Rome 2020-05-11T04:00:00Z Reduce the heat to medium and continue cooking and stirring constantly until the roux is dark chocolate-brown, about 30 minutes, adjusting the temperature up or down as needed. Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe 2021-01-09T05:00:00Z Traditional gravy employs a roux as a thickener. How to make pan gravy with or without meat drippings 2020-11-16T05:00:00Z He and Hunter made a “French onion soup chicken” the other night, adding more roux to thicken up the sauce. Guy Fieri is in quarantine with 400 goats, a peacock problem and a plan to help restaurant employees 2020-04-07T04:00:00Z I like albacore crumbled into roux and heated with elbow macaroni and cheese — tuna wiggle, some people call it, or tuna casserole. Everyone’s Talking About Canned Tuna. Here’s How to Make It Delicious. 2020-03-18T04:00:00Z The moisture from simmering the raw shrimp will create the liquid needed for the sauce, which is thickened with a dark-brown flour-based roux and seasoned with Cajun/Creole “trinity” of onions, celery and bell pepper. Master a Cajun classic in 30 minutes with this easy shrimp étouffée 2020-01-07T05:00:00Z Add the onions, celery and bell pepper to the darkened roux, stir until fully coated and cook until just softening, 5 to 7 minutes. Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe 2021-01-09T05:00:00Z Cooking the roux, and letting it toast, will deepen the flavor and color of your finished gravy. How to make pan gravy with or without meat drippings 2020-11-16T05:00:00Z Originally from Louisiana, Ernestine decided to call him RuPaul, a name inspired by the roux used to make gumbo — and, like “Madonna,” “Oprah” or “Prince,” one that seems to have ensured his celebrity. The year of RuPaul 2020-01-02T05:00:00Z “We do something similar to gumbo, except we don’t use roux.” Rooted in history: The Haitian influence on NOLA cuisine 2019-12-15T05:00:00Z About that roux: If you’ve never made a roux, don’t be intimidated. Master a Cajun classic in 30 minutes with this easy shrimp étouffée 2020-01-07T05:00:00Z Increase the heat under the broth to high, add the roux and vegetables to the broth, bring to a boil and boil for about 5 minutes. Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe 2021-01-09T05:00:00Z A few minutes, until the roux is blond or golden, will typically suffice for gravy. How to make a no-stress, showstopping Thanksgiving gravy 2019-11-18T05:00:00Z Whether a Cajun or Creole recipe, gumbos are now routinely thickened, at least in part, with some kind of roux, a mixture of flour and fat that’s browned in a pot. Made in America 2019-10-08T04:00:00Z But during the lean times, breakfast consisted of just biscuits and “thick gravy” — water thickened by a brown roux of oil and flour. The surprising history served with a plate of biscuits and gravy 2019-07-22T04:00:00Z The darker the roux, the deeper the sauce’s color and flavor. Master a Cajun classic in 30 minutes with this easy shrimp étouffée 2020-01-07T05:00:00Z Pete beckons her to the stove, to inspect a banana roux that he’s preparing. TV’s Reckoning with #MeToo 2019-05-27T04:00:00Z Whisking constantly will ensure that the roux is smooth and won’t burn. How to make a no-stress, showstopping Thanksgiving gravy 2019-11-18T05:00:00Z While roux is French in origin, “no traditional French chef ever served a roux as dark and rich as the ones his Cajun cousins serve,” Elie wrote in “Treme.” Made in America 2019-10-08T04:00:00Z “Sausage releases so much fat when cooked that a roux comes together easily in the drippings.” The surprising history served with a plate of biscuits and gravy 2019-07-22T04:00:00Z Cook, stirring, until the roux darkens to a light brown color, about 5 minutes. Master a Cajun classic in 30 minutes with this easy shrimp étouffée 2020-01-07T05:00:00Z And I’m certain that making a roux – the mixture of equal parts flour and fat that forms the basis of many sauces – will be a skill for the rest of my life. 'I've become a roasting fiend' – how to get better at cooking 2018-12-31T05:00:00Z If you finish your gravy and it’s too thin, Meek-Bradley suggests adding a “raw roux.” How to make a no-stress, showstopping Thanksgiving gravy 2019-11-18T05:00:00Z Creoles generally prefer a lighter roux and Cajuns a darker one. Made in America 2019-10-08T04:00:00Z We used the stock’s fat to build a roux, browning a cup of flour in the heated fat before whisking in the stock. Want a crisp and moist turkey with mahogany skin? No sweat 2018-10-29T04:00:00Z When the roux is the desired color, add it to the vegetables and stir until fully incorporated. Master a Cajun classic in 30 minutes with this easy shrimp étouffée 2020-01-07T05:00:00Z Instead, he manipulated sound waves — African field recordings, orchestral string sections — as a sous chef works a roux. Review: The Broad brings walls of noise in honor of Joseph Beuys, via vicious sets from Matmos, Faust, Pharmakon, EYE and more 2018-07-29T04:00:00Z Worried that his Cajun dishes were too heavy, she asked him to eliminate his roux of oil and flour from the seafood gumbo. Ella Brennan Nurtured Celebrity Chefs but Didn’t Take Them Too Seriously 2018-06-08T04:00:00Z She changed “Ri” to “Ru” to symbolize roux, the base of Louisiana dishes like gumbo. Is ‘RuPaul’s Drag Race’ the Most Radical Show on TV? 2018-01-24T05:00:00Z It’s milk thickened with a binder of briefly cooked butter and flour, called roux. Lasagne, not lasagna: Why a pan of béchamel lasagne is just the kind of comfort food you may need 2018-01-05T05:00:00Z Some thicken the sauce with a roux; others say it should be thinner and lighter. Master a Cajun classic in 30 minutes with this easy shrimp étouffée 2020-01-07T05:00:00Z Bundles of corn tortillas are softened in hot oil, rolled and stuffed with shredded cheese and bathed in a sort of chile pepper roux. You really can find legitimate Tex-Mex in Washington. We ranked the best. 2017-08-09T04:00:00Z When the butter is melted, add the flour and cook into a roux on very low heat for 4-6 minutes. Pour gravy on biscuits, but save some for later, too | Cannabis recipe 2017-06-09T04:00:00Z Because you don’t add roux to this recipe, the cheese flavor is richer and more pronounced. Meet your new favorite mac 'n' cheese recipe 2016-11-30T05:00:00Z During his cooking demo of a seafood gumbo, Folse explained the cultural and historical ingredients in the dish in addition to the roux, shrimp and crabmeat that he added to the pot. English chefs, students explores local culinary scene 2016-11-20T05:00:00Z She imbues Michèle with a fascinating roux of chilly reserve and confounding sympathy, elevating a movie that could otherwise be reduced to exploitative dreck. ‘Elle’: Nasty yet elegant French thriller features Isabelle Huppert at her best 2016-11-17T05:00:00Z Most Arkansas cooks add milk to thin their cheese dip—or mix it with a roux to produce a creamy consistency. Don’t Tell Texas, But Arkansas Is Laying Claim to Queso 2016-11-02T04:00:00Z Dissolve the broth concentrate into the milk and add in small amounts until the roux soaks it up. Pour gravy on biscuits, but save some for later, too | Cannabis recipe 2017-06-09T04:00:00Z Continue to cook the flour and butter mixture, stirring often, for several minutes until the roux starts to turn light brown. New flavors and culinary discoveries in Sweden 2016-09-12T04:00:00Z Whisk in flour and stir continuously until it turns into a light brown roux, roughly the color of coffee ice cream, about 10 minutes. A Texas helping of enchiladas — to make at home 2016-06-06T04:00:00Z Add flour and cook, stirring constantly, until roux is golden brown. Matt Danzer and Ann Redding’s Recipe for Salisbury Steak With Mushroom Gravy 2016-04-28T04:00:00Z They also have a large selection of Cajun specialty foods and spices, such as pickled quail eggs and jars of roux. Turn Louisiana’s boudin sausage into drive-worthy experience 2016-01-27T05:00:00Z Whisk in the flour, salt and pepper to form a roux. Who knew Thomas Keller was influenced by Vincent Price? 2015-12-24T05:00:00Z I stirred over that beer case until that roux was brown enough. Lots of memories: Percy’s Restaurant being demolished 2015-12-12T05:00:00Z Add salt, pepper, garlic powder, cumin, oregano and chili powder and whisk to combine, then continue whisking for another minute or so, until roux becomes fragrant. A Texas helping of enchiladas — to make at home 2016-06-06T04:00:00Z Other soups call for a roux, or a combination of butter and flour, to help thicken the mixture. 4 Easy Ways to Lighten Up Classic Fall Recipes 2015-10-16T04:00:00Z Cook, whisking constantly, until the roux is a dark red-brown to black, about 3 1/2 to 4 minutes, careful not to let it scorch or splash on your skin. Remembering my mentor Paul Prudhomme, with gumbo 2015-10-09T04:00:00Z Gradually adding liquid to a roux results in smoother sauce than adding it all at once. In 'The Food Lab,' J. Kenji López-Alt turns kitchen scientist 2015-10-01T04:00:00Z He is partial to the restaurant’s gumbo, which features a chicken and andouille sausage base with a dark roux. After gumbo and beer, customer leaves a $2,000 tip at a D.C. restaurant 2015-05-27T04:00:00Z For the cheese enchiladas, I made chili gravy — really just a roux amped up with chili powder. A Texas helping of enchiladas — to make at home 2016-06-06T04:00:00Z A flat whisk is also perfect for whisking flour into melted butter when making a roux. Kitchen gadget: Whisks 101 (and a recipe) 2015-03-23T04:00:00Z Add the roux by the spoonful to the boiling broth, stirring until dissolved between each addition. Remembering my mentor Paul Prudhomme, with gumbo 2015-10-09T04:00:00Z Savoie started offering other Cajun food products, such as rice dressing mix and jarred roux. Iconic Cajun food company celebrates 60 years 2015-03-02T05:00:00Z Sometimes a roux – a combination of flour and butter – may be used to help thicken soup as well. How to Build a Healthier Soup 2014-12-12T05:00:00Z “I remember hearing my great grandmother say if the roux isn’t dark, if it’s not the color of a penny - it’s not gumbo. But it’s not always what I strive for,” Soumas said. Louisiana gumbo rich in history and flavor 2014-11-27T05:00:00Z Melt butter and flour to form a roux and add milk, cooking until thickened, seasoning to taste. Thanksgiving creativity: Six ways each with six vegetables 2014-11-14T05:00:00Z Remove from heat and immediately add the vegetables, stirring constantly until the roux stops darkening. Remembering my mentor Paul Prudhomme, with gumbo 2015-10-09T04:00:00Z Whisk heavy cream into the roux and cook over medium heat until the cream begins to simmer, about two to three minutes. The Rail: Kentucky’s Own Hot Brown 2013-05-03T02:01:34Z Pour in the milk, cream, half-and-half, Tabasco, roux. Chef Michael Ferraro’s Pumpkin Bag Lunch 2012-10-26T18:51:11Z And in her family, using her great grandmother’s recipe, the base, or the roux, has to be the color of a penny. Louisiana gumbo rich in history and flavor 2014-11-27T05:00:00Z This is made like No. 2, except that you use an Allemande sauce instead of a roux, and besides the pint of chicken gravy, etc., you add also half a gill of white wine. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Once the roux was a rich dark brown, he began layering flavors. Remembering my mentor Paul Prudhomme, with gumbo 2015-10-09T04:00:00Z Continue to cook roux for two minutes over medium-low heat, stirring frequently. The Rail: Kentucky’s Own Hot Brown 2013-05-03T02:01:34Z Thin the roux with a little soup, so it will be smooth before adding it to the soup kettle. The Century Cook Book 2011-01-04T03:01:10.367Z In cooking school, you’ll hear that the sauce must be simmered for at least 20 minutes in order for the roux to be properly dispersed in the liquid and to reach its maximum viscosity. Recipes for Health: A Classic French Sauce, Revisited 2010-06-28T16:14:00Z He grew up in Keyport and fell for roux by reading about it in the first cookbook he ever owned, “Chef Paul Prudhomme’s Louisiana Kitchen,” and by visiting New Orleans and Chapel Hill, N.C. | Keyport: Drew?s Bayshore Bistro Offers 2 Southern Cuisines 2010-06-25T22:26:00Z Espagnole, or brown sauce, is simply a rich stock well flavored with vegetables and herbs, and thickened with a piece of roux or with brown flour. Culture and Cooking Art in the Kitchen In the first place every French chef keeps three kinds of what he calls roux on hand, ready for making meat and fish sauces. Twenty-four Little French Dinners and How to Cook and Serve Them Dilute the roux to smoothness with a little of the cold milk before adding it to the soup. The Century Cook Book 2011-01-04T03:01:10.367Z Wheat or rice flour and fats or oil usually were used for this purpose, corresponding to our present roux. Cookery and Dining in Imperial Rome This, in the French kitchen, is called roux. The Cook's Oracle; and Housekeeper's Manual Brown sauce can always be made by taking a cup of broth or soup and dissolving in the same way a piece of the roux; and also, if desired, a piece of Montpellier butter. Culture and Cooking Art in the Kitchen When the sauce is strained, remove the roux from the fire; stir in the sauce. The Cauliflower This soup is also good thickened with a little roux or with corn-starch. The Century Cook Book 2011-01-04T03:01:10.367Z Boil in water, fat, salt, add vinegar, sugar or syrup, “English aromatics” and spices, lemon peel, and a little pepper; bind with roux. Cookery and Dining in Imperial Rome Obs.—This is called in the Parisian kitchen, “eggs à la trip, with a roux.” The Cook's Oracle; and Housekeeper's Manual Put into a half cup of boiling water a slice of glaze, a spoonful of roux, and enough Harvey sauce, or mushroom powder, to flavor. Culture and Cooking Art in the Kitchen Make a roux of butter and flour as in other cream soups, add the purée to it and as much boiling milk as will make it the proper consistency. The Golden Age Cook Book To this roux add enough of the tomato to dilute it, and then mix it well with the rest of the tomato, and season with salt. The Century Cook Book 2011-01-04T03:01:10.367Z The young beans are tied with flour dissolved in water, or with roux. Cookery and Dining in Imperial Rome Rouse is generally Fr. roux, i.e. the red, but it may also be the nominative form of Rou, i.e. of Rolf, or Rollo, the sea-king who conquered Normandy. The Romance of Names Our maid, Batilde, knew nothing about the cuisine beyond a good roux and a bad omelet; and except making a bed, appeared ignorant of all housework—even washing, dusting, or sweeping thoroughly. Chambers's Edinburgh Journal, No. 437 Volume 17, New Series, May 15, 1852 Make a roux, moisten with a little stock and season with salt and pepper, adding butter and some gherkins. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. The roux will hold the particles of peas or beans in suspension. The Century Cook Book 2011-01-04T03:01:10.367Z To this add peeled fresh pears, cut into quarters; then sugar, lemon peel cut thin, cinnamon, “English” mixed spices, and at last the roux, thinned with broth. Cookery and Dining in Imperial Rome Espagnole.—Rich, strong stock made with beef, veal and ham, flavoured with vegetables, and thickened with brown roux. The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 To make sauce: Place two tablespoonfuls of fat in an iron frying pan and add four tablespoonfuls of flour; work to a roux, browning well. Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions Make a white roux, with a pint of either water or milk; but water will be very good. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Make a roux of one tablespoonful each of butter and flour, dilute it with the liquor, and when it is smooth add a cupful of scalded milk or cream. The Century Cook Book 2011-01-04T03:01:10.367Z Since the tuber is very starchy, little roux is required for binding. Cookery and Dining in Imperial Rome We cannot exaggerate the importance of getting cooks to see the enormous difference between thickening soups or gravy with white or brown roux and simply thickening them with plain butter and flour. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Remove chicken, strain liquor, and thicken it with a roux of flour and water. The Story of Crisco The foundation for a large proportion of sauces is in what the French cook knows as a roux, and we as "drawn butter." The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Make a roux of one tablespoonful of butter, one half tablespoonful of flour, and one teaspoonful of chopped onion, letting the onion cook in the butter a few minutes before adding the flour. The Century Cook Book 2011-01-04T03:01:10.367Z No necessity for coloring the gravy, but straining after the binding with roux is important which proves Tor. correct again. Cookery and Dining in Imperial Rome The proper consistency of any soup thickened with roux should be that of ordinary cream. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a roux of 1 tablespoon Crisco and 2 tablespoons flour cooked thoroughly; add 4 cloves, 3 whole peppers, small onion, carrot, 2 bay leaves, dash of thyme, and 2 tablespoons strong vinegar. The Story of Crisco With milk it is called cream roux, and is used for boiled fish and poultry. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes When the roux is cooked add to it a pint of milk, making a thin, white sauce. The Century Cook Book 2011-01-04T03:01:10.367Z The liquor thus gained was reduced and in the moment of serving was bound with roux or with yolks, and the fish was masked with this sauce. Cookery and Dining in Imperial Rome As roux will keep good for weeks, and even months, there is no fear of waste in making a quantity at a time. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a light-coloured roux by frying two ounces of butter and two ounces of flour, stir in some white stock and keep it very smooth. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Make a cream roux, using half a pint of milk, and adding quarter of a saltspoonful of white pepper. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes The roux prevents the milk and potato from separating, and also gives it smoothness. The Century Cook Book 2011-01-04T03:01:10.367Z Amylum, or amulum which hereafter will occur frequently in the original does not cover the ground as well as the French term roux. Cookery and Dining in Imperial Rome Pour the brown roux into a separate basin, and put them by for use. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a roux by frying two ounces of butter and two ounces of flour, add an ounce of grated cheese and half a cup of good stock. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes A teaspoonful of celery salt can be used, if celery is out of season, adding it to the full rule for cream roux. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Where roux is used for thickening, there is enough butter in the roux. The Century Cook Book 2011-01-04T03:01:10.367Z Make a roux—that is, melt some butter in a pan, adding flour little by little and stirring until it goes a brown color. The Belgian Cookbook Next take about two tablespoonfuls of brown roux, melt this in a small saucepan, and add two tablespoonfuls of chopped onion. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet It may be thickened by a roux made by frying two ounces of butter with two ounces of flour. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes They can also be served hot by laying them in a deep buttered pie-plate, covering with a cream roux, dusting thickly with bread-crumbs, and browning in a quick oven. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Make a roux of one tablespoonful of butter and a heaping tablespoonful of flour. The Century Cook Book 2011-01-04T03:01:10.367Z When the flesh is also completely done, strain it through a silk sieve, and make a very thin white roux; for turtle soup must not be much thickened. The Book of Household Management The soup can be thickened with white roux, ground rice, or one or two eggs beaten up. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Making a roux by frying two ounces of butter with two ounces of flour, and add two tablespoonsful of boiling stock. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Make a pint of white sauce or roux, as on p. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes If desired the soup can be thickened with a little roux, or with fifteen blanched almonds chopped and pounded to a paste, using a little cream to prevent the almonds from oiling. The Century Cook Book 2011-01-04T03:01:10.367Z Strain and skim off every particle of fat, and when required for use, thicken with butter and flour, or with a little roux. The Book of Household Management Thicken the soup with a little white roux and take the crust of a French roll. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Make a roux in another saucepan with one ounce of butter and three-quarters of an ounce of flour. Simple Italian Cookery Where the butter and flour are allowed to brown, it is called a brown roux, and is thinned with the soup or stew which it is designed to thicken. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Scald the milk in a double boiler, and add it to a roux made of the flour and butter. The Century Cook Book 2011-01-04T03:01:10.367Z Strain the liquor from the pan; thicken it with a brown roux, and serve it on the dish under the sweetbreads. The Century Cook Book 2011-01-04T03:01:10.367Z The soup should be thickened with a very little white roux, a bay-leaf can be boiled in the soup; a small quantity of cream is a great improvement. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Put two tumblers of white roux and one of chicken jelly into a saucepan, reduce, and add three yolks of eggs mixed with two ounces of butter and the juice of one-half lemon. Simple Italian Cookery Capers added to a white roux—which is the butter and flour, with water added—give caper sauce, for use with boiled mutton. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes To a white roux add slowly a cupful of milk; then add one and a half cupfuls of veal or chicken chopped fine; season with salt and pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Make a roux of one tablespoonful each of butter and flour. The Century Cook Book 2011-01-04T03:01:10.367Z Curry sauce could be thickened with a little brown roux, but it takes away from the flavour of the curry. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Take roux off the fire, and pour the tomatoes into it a little at a time, stirring to keep it smooth. Simple Italian Cookery Chopped parsley or pickle, and the variety of catchups and sauces, make an endless variety; the white roux being the basis for all of them. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Strain the liquor from the braising pot, season to taste, and if necessary thicken with a little brown roux; serve it with the chicken as sauce. The Century Cook Book 2011-01-04T03:01:10.367Z Make a brown instead of a white roux, and omit the cream or milk. The Century Cook Book 2011-01-04T03:01:10.367Z Then thicken the whole with some brown roux till the sauce is as thick as pea soup. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet The basis of most sauces is butter and flour cooked together, which makes a roux or thickening. The Century Cook Book 2011-01-04T03:01:10.367Z Make a roux with the butter and flour, and add the seasoning; put in the veal, and cook five minutes, serving it on buttered toast, made as in directions given for water toast. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Make a brown roux, using two tablespoonfuls each of butter and flour, one teaspoonful of salt, and one quarter teaspoonful of pepper, and dash of nutmeg. The Century Cook Book 2011-01-04T03:01:10.367Z In this case fry vegetables in the roux. The Century Cook Book 2011-01-04T03:01:10.367Z Thicken it with a little brown roux, and rub it through a wire sieve, make it hot, and serve. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet It may be made a white sauce by making a white roux, using white stock and leaving out the kitchen bouquet. The Century Cook Book 2011-01-04T03:01:10.367Z After the liquid is added to the roux put in a slice of onion and two dried mushrooms, one teaspoonful of salt, and one quarter teaspoonful pepper. The Century Cook Book 2011-01-04T03:01:10.367Z Add two cupfuls of stock when the roux is well browned; and in this, place the bunches of celery; cover and cook very slowly for twenty-five minutes. The Century Cook Book 2011-01-04T03:01:10.367Z Thicken the soup with a little white roux, add a suspicion of nutmeg, and also, if possible, a little cream. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet As white and brown roux are the very backbone of vegetarian cookery a few words of explanation may not be out of place. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet In brown roux each grain of flour is cooked till it is done brown. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Rub the whole through a wire sieve, and thicken the soup with some brown roux till it is as thick as good cream. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet The flavor of vegetables can easily be obtained by frying them in the butter used in making the roux, before the flour is added. The Century Cook Book 2011-01-04T03:01:10.367Z The thinness of the soup can be removed by the addition of a small quantity of white roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet It is equally important to bear this in mind in using white and brown roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Now add a very little stock or water, stir it tip, and thicken the sauce with a little brown roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet These must be stewed in a little stock, thickened with brown roux, and then rubbed through a wire sieve, a little sherry being a great improvement if wine is allowed. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet If the roux is for white sauce do not let the flour color. The Century Cook Book 2011-01-04T03:01:10.367Z Thicken the sauce with a little butter and flour, or white roux, and season with pepper and salt. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet These should be thrown away, or, at any rate, not used in making the roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet This is the white roux, viz., flour cooked in butter but not discoloured beyond a very trifling amount. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet In the houses of most vegetarians more white roux will be used than brown, consequently more than half should be removed if this is the case when the roux first commences to turn colour. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet In making roux do not use more butter than flour. The Century Cook Book 2011-01-04T03:01:10.367Z When made from tinned mushrooms, simply chop up the mushrooms, reserving the liquor, then add a little cream and thicken with a little white roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Add sufficient white roux till the soup becomes of the consistency of cream. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Tarragon Sauce.—Blanch a dozen tarragon leaves, chop them up, and stew them in any kind of stock thickened with brown roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet In the former case some good-flavoured, uncoloured stock must be thickened with white roux, and then have sufficient cream added to it to make the sauce a pure white. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Where more butter is required in a sauce, add it, in small pieces at a time, after the other ingredients are mixed with the roux. The Century Cook Book 2011-01-04T03:01:10.367Z Now add a little cream, or half a pint of milk that has been boiled separately, in which case the sauce will want thickening with a little white roux. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Thicken the soup very slightly with a little white roux, season it with pepper and salt. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet |
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