英语词汇“rissole”造句的方法、技巧、例句及翻译-英语例句辞典

A rissole is the traditional British version of a meatball, sometimes round but usually of oblong shape. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

And when I searched for just rissoles, I got a variant of French-style potato or meat croquettes. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

He mentions only one food with any regularity: The frozen rissoles he heated up for many a meal. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

More typically, rissoles haver been made from beef or lamb, often leftover from the Sunday roast. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

But it's easier to swallow that frown, grab a rissole and join in. The Call Centre: warm, good-natured, and incredibly annoying 2013-06-01T05:00:00Z

Like any fritter, patty or rissole, these will hold their shape better if you chill them for half an hour before you cook them. Lamb kofte and edamame bean fritter recipes | Nigel Slater 2019-07-14T04:00:00Z

Then there was the barbecue on Saturday night, featuring rissoles, a spiced-up, pan-fried ground beef patty known as an Aussie favorite. Green’s win at Women’s PGA makes mentor Webb proud 2019-06-23T04:00:00Z

It looks like fish rissoles;' and with this he picks out one, and crams his mouth full, when, on one side, a mess of young cuttle-fish, in a Chinese porcelain bowl, catches his eyes. Caricature and Other Comic Art in all Times and many Lands. 2012-04-04T02:00:59.277Z

For Homer never puts rissoles, or forcemeat, or cheesecakes, or omelettes before his princes, but meat such as was calculated to make them vigorous in body and mind. The Deipnosophists, or Banquet of the Learned of Athen?us 2011-08-02T02:00:21.843Z

"No; that is inorganic rissole, a sort of protoplasm out of which rissoles are developed." A Book of Ghosts 2011-07-08T02:00:19.203Z

Lay the rissoles into it, and fry them of a light brown. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z

The bears were cut up and made into steaks, rissoles, roasts, etc. Farthest North Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896

It is customary first to use fat for croquets, rissoles, fritters and other delicate things, and then to take it for fish. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 3 "Convention" to "Copyright"

Dishes there were of boil'd meat too, And sausages likewise and pasties; And roasted thrushes and rissoles Flew down men's throats spontaneously. The Deipnosophists, or Banquet of the Learned of Athen?us 2011-08-02T02:00:21.843Z

Press it firmly down, and with a paste stamp two inches wide cut the rissoles, keeping the mince balls exactly in the centre of each. Dressed Game and Poultry à la Mode

In the way of eatables at the same meal we were gloriously favoured; for in addition to porridge, which was common to all, we had Irish stew, sometimes a bit of fish, and sometimes rissoles. The Works of Robert Louis Stevenson - Swanston Edition Vol. 2 (of 25)

Dinner menu: Ox-tail soup, fish-pudding, potatoes, rissoles, green pease, haricot beans, cloudberries with milk, and a whole bottle of beer to each man. Farthest North Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 Vol. I

The rissoles must be made stiff enough not to break in the frying. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

All kinds of rissoles, croquettes, fillets and cutlets of fish, fritters, &c., should be fried in this manner, and should not be darker than a golden brown. The Skilful Cook A Practical Manual of Modern Experience

Five cold rissoles, a lot of bread and butter, two slices of cake, and a bottle of milk. Harding's luck

Cigarettes à la Reine.—These are the newest development of the rissole and croquette. Choice Cookery

And here’s chicken rissoles, and here’s cooked ham. Girls of the Forest

Let it cool, and prepare a little puff-paste sufficient to wrap the rissoles once over with it, taking care to roll the paste out thin. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

They dilated to Agassiz and myself about a great discovery they had made, namely, that excellent rissoles could be made of bully beef and ground biscuits. The Incomparable 29th and the "River Clyde"

“But that doth me not to wit what manner of man he is,” responded Amphillis, turning to the sewer or waiter, who was offering her some rissoles of lamb. The White Lady of Hazelwood A Tale of the Fourteenth Century

Fry in deep fat just as rissoles; serve on a napkin, log-house fashion. Choice Cookery

The unsightly remains of a cold shoulder of mutton had been transformed into tempting rissoles. Doctor Luttrell's First Patient

Mix ingredients together; mould into rissoles, dust with flour and fry in 'Nutter.' No Animal Food and Nutrition and Diet with Vegetable Recipes

Sometimes it's mushroom croquettes, or turnip and onion rissoles,—whatever's going. Punch, or the London Charivari, Volume 103, December 17, 1892

And yet our rissoles were not a whit the less enjoyable on that account. Kitchener's Mob Adventures of an American in the British Army

Dip the rissoles in egg and crumbs, and fry in deep fat. How to Cook Fish

An unfired rissole made from grated carrot and flaked peanuts cost at most a penny, and if followed by dates or figs would be a sufficient meal, and 2d. would cover the cost. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine

Then he made what he called rissoles—onions entered largely into their framework, and when you opened them you wanted to get out into the fresh air. Five Months at Anzac A Narrative of Personal Experiences of the Officer Commanding the 4th Field Ambulance, Australian Imperial Force

She therefore advised the King to have the flesh of the murdered man made up into rissoles and sent as a present to his father. Myths and Legends of China

Mrs. Gresley would have liked to sit in the school-room when lessons were over, but Fräulein had been so distant at luncheon about a rissole that she had not the courage to go in. Red Pottage

"Yes," I said, "and you can have all the rissoles." Punch, or the London Charivari, Volume 152, February 28, 1917

Form into rissoles, beat up the second egg, roll them into the egg and raspings, and fry the rissoles a nice brown in boiling butter or oil. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes

Nothing has so marred my existence as an acute feeling of hunger, which made images of buckwheat porridge, rissoles, and baked fish mingle strangely with my best thoughts. The Chorus Girl and Other Stories

The rissoles served at lunch had too much onion in them—so it seemed to Volodya. The Lady with the Dog and Other Stories

Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them. The Story of Crisco

Somewhere towards eleven o'clock there is an interval, and the boys go home for lunch or buy something from the seller of rissoles or sausages in the street. Life in the Roman World of Nero and St. Paul

With the aid of my Cookery Course notes I can differentiate between no fewer than thirty-four different types of rissole. Punch, or the London Charivari, Volume 156, April 23, 1919

We had some seal rissoles to-day so extraordinarily well cooked that it was impossible to distinguish them from the best beef rissoles. Scott's Last Expedition Volume I

At supper they served sterlet, chicken rissoles, and stewed fruit; the wines were expensive French wines. The Lady with the Dog and Other Stories

Most of the rissoles, toasts, &c., given in the earlier part of the book are suited for breakfast dishes, but we may add a few more. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Close and crimp the edges nicely, and fry the rissoles in butter. Directions for Cookery, in its Various Branches

My rissole lore is a poor asset in comparison. Punch, or the London Charivari, Volume 156, April 23, 1919

If she is the sort of person who thinks a pair of ducklings and a dish of rissoles substantial fare for a large party, I pity her.' The Golden Calf

People in love never eat much, and, besides, he did not care for rissoles. Tales of Two Countries

For sweetbreads, cutlets, roast beef, etc., the knife is also necessary; but for the croquettes, rissoles, bouches la Reine, timbales, and dishes of that class, the fork alone is needed. Manners and Social Usages

Try these recipes, for really good rissoles and hashes. The Belgian Cookbook

TUESDAY.—Haricot rissoles and tomato sauce; baked potatoes; milk pudding and stewed fruit, or apple and tapioca pudding. The Healthy Life Cook Book, 2d ed.

"I want rissoles," she said, as she turned over the cookery-book, and looked in the index for R. "They're awfully good." Patty at Home

Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles: in this case, it will not be necessary to send any in a tureen. The Book of Household Management

We are quite ambitious now, and have curries, rissoles, etc. A Lady's Life on a Farm in Manitoba

The above recipe can be followed for making fish rissoles, but, after having mixed it well, let it grow cold. The Belgian Cookbook

Shape into firm, round, rather flat rissoles, roll in white flour, and fry in deep oil or fat to a golden brown colour. The Healthy Life Cook Book, 2d ed.

The rissoles and pies, half of which I have not got through, begin to smell bitter…. Letters of Anton Chekhov

Note.—The flavour of these rissoles may be very much increased by adding finely-minced tongue or ham, or even chopped onions, when these are liked. The Book of Household Management

So the cook followed in Betty's track, and Mr. Gibson had to satisfy his healthy English appetite on badly made omelettes, rissoles, vol-au-vents, croquets, and timbales; never being exactly sure what he was eating. Wives and Daughters

They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything very well, mentioned dishes that are no longer served. The Witch and other stories

For those who take eggs, the rissoles may be moistened and bound with a beaten egg instead of the cornflour and water. The Healthy Life Cook Book, 2d ed.

They have three courses for dinner—and one of them meat—cutlets, or rissoles; and on Sundays they get a fourth—a sweet dish. Resurrection

Boiled leg of mutton, mashed turnips, suet dumplings, caper sauce, potatoes, veal rissoles made with remains of fillet of veal. The Book of Household Management

The waiters took away the soup plates and circulated rissoles of young rabbit with truffles and "niokys" and powdered cheese. Four Short Stories By Emile Zola

A beaten egg may be used for binding in place of the cornflour, and the rissoles may be dipped in egg and rolled in breadcrumbs before frying. The Healthy Life Cook Book, 2d ed.

Shape into round, flat rissoles, roll in white flour, and fry in boiling oil or fat until a golden-brown colour. The Healthy Life Cook Book, 2d ed.

Form into small, flat rissoles, roll them in white flour, and fry in deep fat or oil. The Healthy Life Cook Book, 2d ed.

Boiled fowls and celery sauce; bacon-check, garnished with greens; beef rissoles, from remains of cold beef. The Book of Household Management

单词	rissole
例句	rissole A rissole is the traditional British version of a meatball, sometimes round but usually of oblong shape. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z And when I searched for just rissoles, I got a variant of French-style potato or meat croquettes. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z He mentions only one food with any regularity: The frozen rissoles he heated up for many a meal. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z More typically, rissoles haver been made from beef or lamb, often leftover from the Sunday roast. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z But it's easier to swallow that frown, grab a rissole and join in. The Call Centre: warm, good-natured, and incredibly annoying 2013-06-01T05:00:00Z Like any fritter, patty or rissole, these will hold their shape better if you chill them for half an hour before you cook them. Lamb kofte and edamame bean fritter recipes \| Nigel Slater 2019-07-14T04:00:00Z Then there was the barbecue on Saturday night, featuring rissoles, a spiced-up, pan-fried ground beef patty known as an Aussie favorite. Green’s win at Women’s PGA makes mentor Webb proud 2019-06-23T04:00:00Z It looks like fish rissoles;' and with this he picks out one, and crams his mouth full, when, on one side, a mess of young cuttle-fish, in a Chinese porcelain bowl, catches his eyes. Caricature and Other Comic Art in all Times and many Lands. 2012-04-04T02:00:59.277Z For Homer never puts rissoles, or forcemeat, or cheesecakes, or omelettes before his princes, but meat such as was calculated to make them vigorous in body and mind. The Deipnosophists, or Banquet of the Learned of Athen?us 2011-08-02T02:00:21.843Z "No; that is inorganic rissole, a sort of protoplasm out of which rissoles are developed." A Book of Ghosts 2011-07-08T02:00:19.203Z Lay the rissoles into it, and fry them of a light brown. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z The bears were cut up and made into steaks, rissoles, roasts, etc. Farthest North Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 It is customary first to use fat for croquets, rissoles, fritters and other delicate things, and then to take it for fish. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 3 "Convention" to "Copyright" Dishes there were of boil'd meat too, And sausages likewise and pasties; And roasted thrushes and rissoles Flew down men's throats spontaneously. The Deipnosophists, or Banquet of the Learned of Athen?us 2011-08-02T02:00:21.843Z Press it firmly down, and with a paste stamp two inches wide cut the rissoles, keeping the mince balls exactly in the centre of each. Dressed Game and Poultry à la Mode In the way of eatables at the same meal we were gloriously favoured; for in addition to porridge, which was common to all, we had Irish stew, sometimes a bit of fish, and sometimes rissoles. The Works of Robert Louis Stevenson - Swanston Edition Vol. 2 (of 25) Dinner menu: Ox-tail soup, fish-pudding, potatoes, rissoles, green pease, haricot beans, cloudberries with milk, and a whole bottle of beer to each man. Farthest North Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 Vol. I The rissoles must be made stiff enough not to break in the frying. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. All kinds of rissoles, croquettes, fillets and cutlets of fish, fritters, &c., should be fried in this manner, and should not be darker than a golden brown. The Skilful Cook A Practical Manual of Modern Experience Five cold rissoles, a lot of bread and butter, two slices of cake, and a bottle of milk. Harding's luck Cigarettes à la Reine.—These are the newest development of the rissole and croquette. Choice Cookery And here’s chicken rissoles, and here’s cooked ham. Girls of the Forest Let it cool, and prepare a little puff-paste sufficient to wrap the rissoles once over with it, taking care to roll the paste out thin. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. They dilated to Agassiz and myself about a great discovery they had made, namely, that excellent rissoles could be made of bully beef and ground biscuits. The Incomparable 29th and the "River Clyde" “But that doth me not to wit what manner of man he is,” responded Amphillis, turning to the sewer or waiter, who was offering her some rissoles of lamb. The White Lady of Hazelwood A Tale of the Fourteenth Century Fry in deep fat just as rissoles; serve on a napkin, log-house fashion. Choice Cookery The unsightly remains of a cold shoulder of mutton had been transformed into tempting rissoles. Doctor Luttrell's First Patient Mix ingredients together; mould into rissoles, dust with flour and fry in 'Nutter.' No Animal Food and Nutrition and Diet with Vegetable Recipes Sometimes it's mushroom croquettes, or turnip and onion rissoles,—whatever's going. Punch, or the London Charivari, Volume 103, December 17, 1892 And yet our rissoles were not a whit the less enjoyable on that account. Kitchener's Mob Adventures of an American in the British Army Dip the rissoles in egg and crumbs, and fry in deep fat. How to Cook Fish An unfired rissole made from grated carrot and flaked peanuts cost at most a penny, and if followed by dates or figs would be a sufficient meal, and 2d. would cover the cost. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine Then he made what he called rissoles—onions entered largely into their framework, and when you opened them you wanted to get out into the fresh air. Five Months at Anzac A Narrative of Personal Experiences of the Officer Commanding the 4th Field Ambulance, Australian Imperial Force She therefore advised the King to have the flesh of the murdered man made up into rissoles and sent as a present to his father. Myths and Legends of China Mrs. Gresley would have liked to sit in the school-room when lessons were over, but Fräulein had been so distant at luncheon about a rissole that she had not the courage to go in. Red Pottage "Yes," I said, "and you can have all the rissoles." Punch, or the London Charivari, Volume 152, February 28, 1917 Form into rissoles, beat up the second egg, roll them into the egg and raspings, and fry the rissoles a nice brown in boiling butter or oil. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes Nothing has so marred my existence as an acute feeling of hunger, which made images of buckwheat porridge, rissoles, and baked fish mingle strangely with my best thoughts. The Chorus Girl and Other Stories The rissoles served at lunch had too much onion in them—so it seemed to Volodya. The Lady with the Dog and Other Stories Remove to hot-platter, garnish with rissole potatoes, and pass mint jelly with them. The Story of Crisco Somewhere towards eleven o'clock there is an interval, and the boys go home for lunch or buy something from the seller of rissoles or sausages in the street. Life in the Roman World of Nero and St. Paul With the aid of my Cookery Course notes I can differentiate between no fewer than thirty-four different types of rissole. Punch, or the London Charivari, Volume 156, April 23, 1919 We had some seal rissoles to-day so extraordinarily well cooked that it was impossible to distinguish them from the best beef rissoles. Scott's Last Expedition Volume I At supper they served sterlet, chicken rissoles, and stewed fruit; the wines were expensive French wines. The Lady with the Dog and Other Stories Most of the rissoles, toasts, &c., given in the earlier part of the book are suited for breakfast dishes, but we may add a few more. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Close and crimp the edges nicely, and fry the rissoles in butter. Directions for Cookery, in its Various Branches My rissole lore is a poor asset in comparison. Punch, or the London Charivari, Volume 156, April 23, 1919 If she is the sort of person who thinks a pair of ducklings and a dish of rissoles substantial fare for a large party, I pity her.' The Golden Calf People in love never eat much, and, besides, he did not care for rissoles. Tales of Two Countries For sweetbreads, cutlets, roast beef, etc., the knife is also necessary; but for the croquettes, rissoles, bouches la Reine, timbales, and dishes of that class, the fork alone is needed. Manners and Social Usages Try these recipes, for really good rissoles and hashes. The Belgian Cookbook TUESDAY.—Haricot rissoles and tomato sauce; baked potatoes; milk pudding and stewed fruit, or apple and tapioca pudding. The Healthy Life Cook Book, 2d ed. "I want rissoles," she said, as she turned over the cookery-book, and looked in the index for R. "They're awfully good." Patty at Home Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles: in this case, it will not be necessary to send any in a tureen. The Book of Household Management We are quite ambitious now, and have curries, rissoles, etc. A Lady's Life on a Farm in Manitoba The above recipe can be followed for making fish rissoles, but, after having mixed it well, let it grow cold. The Belgian Cookbook Shape into firm, round, rather flat rissoles, roll in white flour, and fry in deep oil or fat to a golden brown colour. The Healthy Life Cook Book, 2d ed. The rissoles and pies, half of which I have not got through, begin to smell bitter…. Letters of Anton Chekhov Note.—The flavour of these rissoles may be very much increased by adding finely-minced tongue or ham, or even chopped onions, when these are liked. The Book of Household Management So the cook followed in Betty's track, and Mr. Gibson had to satisfy his healthy English appetite on badly made omelettes, rissoles, vol-au-vents, croquets, and timbales; never being exactly sure what he was eating. Wives and Daughters They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything very well, mentioned dishes that are no longer served. The Witch and other stories For those who take eggs, the rissoles may be moistened and bound with a beaten egg instead of the cornflour and water. The Healthy Life Cook Book, 2d ed. They have three courses for dinner—and one of them meat—cutlets, or rissoles; and on Sundays they get a fourth—a sweet dish. Resurrection Boiled leg of mutton, mashed turnips, suet dumplings, caper sauce, potatoes, veal rissoles made with remains of fillet of veal. The Book of Household Management The waiters took away the soup plates and circulated rissoles of young rabbit with truffles and "niokys" and powdered cheese. Four Short Stories By Emile Zola A beaten egg may be used for binding in place of the cornflour, and the rissoles may be dipped in egg and rolled in breadcrumbs before frying. The Healthy Life Cook Book, 2d ed. Shape into round, flat rissoles, roll in white flour, and fry in boiling oil or fat until a golden-brown colour. The Healthy Life Cook Book, 2d ed. Form into small, flat rissoles, roll them in white flour, and fry in deep fat or oil. The Healthy Life Cook Book, 2d ed. Boiled fowls and celery sauce; bacon-check, garnished with greens; beef rissoles, from remains of cold beef. The Book of Household Management
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