| 单词 | barm |
| 例句 | I reject both the chip barm and any attempt to serve a “posh” chip butty. How to eat: chips 2014-09-29T04:00:00Z A video posted online on Tuesday showed the man landing for his "roast beef in gravy barm with caramelised onion" at Chipping Farm Shop near Preston. Covid: Helicopter flew from Salford to Preston for sandwich 2021-03-06T05:00:00Z It’s like eating a meat and potato pie, or ordering a barm cake, or seeing an old man wearing a flat cap while drinking a pint of mild. Daniel Kitson's A Show for Christmas – authentic, moving and so very British 2015-12-15T05:00:00Z The line between zane, apparently not allowed, and barm, apparently allowed, is blurry. Poland v Republic of Ireland: Euro 2016 qualifier –as it happened 2015-10-11T04:00:00Z Full of barm or froth; in a ferment. Webster's Unabridged Dictionary (2nd 100 Pages) 2012-03-24T02:00:19.387Z Till the maidens, who hurried big goblets that bubbled excessive with barm, Blushed rose to the gold of thick curls when the shining steel mirrored each charm. The Triumph of Music And Other Lyrics 2011-09-11T02:00:09.677Z The post included a comment from the shop about what happens "when your customers are literally flying in for your roast beef in caramelised onion gravy barms". Covid: Helicopter flew from Salford to Preston for sandwich 2021-03-06T05:00:00Z “Fade him on breakfast food with a little ‘barm’ in til’t,” was that honest woman’s advice. The Bail Jumper 2011-04-16T02:00:19.103Z She passed the brewery, from which proceeded a stream of barm which filled the surrounding air with a cellar-like odour, and entered the open fields by the back gate. The Undying Past The system of bread-making generally used in Scotland is known as the flour barm, sponge and dough. Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 4 "Bradford, William" to "Brequigny, Louis" Trip upon trenchers, and dance upon dishes, My mother sent me for some barm, some barm; She bid me tread lightly, and come again quickly, For fear the young men should do me some harm. The Nursery Rhymes of England Provide in the mean time as many small hair sieves as will hold the thick barm: small sieves are mentioned, because dividing the yeast into small quantities conduces to its preservation. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Seek your sa' where you got your ail, and beg your barm where you buy your ale. The Proverbs of Scotland Cicely superintended the baking, passing the barm through a sieve with a wisp of clean hay in it. Round About a Great Estate The barm is a combination of a malt and hop yeast, with a slow, scalded flour ferment. Encyclopaedia Britannica, 11th Edition, Volume 4, Slice 4 "Bradford, William" to "Brequigny, Louis" There then did they lay him, the lord well beloved, The gold-rings' bestower, within the ship's barm, The mighty by mast. The Tale of Beowulf Sometime King of the Folk of the Weder Geats Fill the sieves with the thick barm, and cover them up for two hours: then gather the flannel edges as a bag, and tie them firmly with twine. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The Pwka could hide himself in a jug of barm or in a ball of yarn, and when he left a place, it was for ever. Welsh Folk-Lore a Collection of the Folk-Tales and Legends of North Wales Playing the lonely martyr, too, wasn't much fun with this mischief working inside of him and swelling his lungs like barm. News from the Duchy The reeds cling close, and my cradle sways, And the white gull dips in the waters' barm, And the heart asleep in the twilight haze Feels not its earth-bonds, knows not alarm. Poems There lay in his barm Much wealth of the treasure that with him should be, And he into the flood's might afar to depart. The Tale of Beowulf Sometime King of the Folk of the Weder Geats When the yeast is wanted for use, prepare a strong infusion of malt; to a gallon of which add a piece of dried barm, about the size of a goose's egg. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families But be sure, you scum off the barm before the bottling up. The Closet of Sir Kenelm Digby Knight Opened On entering, your nose was assailed by such a mingled stench of warm grains, sour barm, putrid potato skins, and strong whiskey, as required considerable fortitude to bear without very unequivocal tokens of disgust. The Emigrants Of Ahadarra The Works of William Carleton, Volume Two In the South of England few persons now know what barm is. arch: adj., probably obsolescent. Society for Pure English, Tract 02 On English Homophones The same process of kneading, fermenting with barm, &c., is pursued with the dough, as with other bread. The Backwoods of Canada Being Letters From The Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America This is the barm or froth which rises in beer, and other malt liquors, during a state of fermentation. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Which by this time and this course will be uniformly mixed with the barm, and begin to work. The Closet of Sir Kenelm Digby Knight Opened Again, in Low German and in Anglo-Saxon, there is another name for yeast, having the form "barm," or "beorm;" and, in the Midland Counties, "barm" is the name by which yeast is still best known. Critiques and Addresses I have done Toys in my time of some note; old as I am, I think my brains will work without barm; Take up the Books. Beaumont & Fletcher's Works (2 of 10) - the Humourous Lieutenant Another disadvantage is, the difficulty of fermenting this barm in the winter season, as it requires a temperature which is very difficult to preserve in a Canadian winter day. The Backwoods of Canada Being Letters From The Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America Her hand trembled as she held her mug of barm. Sons and Lovers Then presently scum of the thiPage 49ck head of the barm, but take not all away so scrupulously, but that there may remain a little white froth upon the face of the Liquor. The Closet of Sir Kenelm Digby Knight Opened Here is a morsel of barm in the middle of a lump of dough. Expositions of Holy Scripture : St. Matthew Chaps. IX to XXVIII Again, in Low German and in Anglo-Saxon there is another name for yeast, having the form "barm," or "beorm"; and, in the Midland Counties, "barm" is the name by which yeast is still best known. Discourses Biological and Geological Essays Now I must tell you the hop is cultivated for the purpose of making a barm for raising bread. The Backwoods of Canada Being Letters From The Wife of an Emigrant Officer, Illustrative of the Domestic Economy of British America Now for the throat—The best external application is a barm and oatmeal poultice How ought it to be made, and how applied? Advice to a Mother on the Management of Her Children Which scoop and lade strongly, mingling all to the bottom, that this little remaining barm may by this agitation be mixed a new with the whole. The Closet of Sir Kenelm Digby Knight Opened A poor woman, with her morsel of barm, kneading it up among three measures of meal, in some coarse earthenware pan, stands to Him as representing the whole process of His work in the world. Expositions of Holy Scripture : St. Matthew Chaps. IX to XXVIII We dropped down the river, and soon left the light-house and its long pier behind us, the mast bending like a whip, and the sea boiling like barm over the lee gunwale. The Confessions of Harry Lorrequer — Volume 5 When it is cold, put a little barm to it, and let it work like Beer. The Closet of Sir Kenelm Digby Knight Opened Apply to his throat every four hours a warm barm and oatmeal poultice. Advice to a Mother on the Management of Her Children The barm will make it stick fast to the hogshead. The Closet of Sir Kenelm Digby Knight Opened Then put a little barm into it, then take off the froath again, and stir it well together. The Closet of Sir Kenelm Digby Knight Opened When the barm is risen quick scum it off to put to the rest of the wort by degrees. The Closet of Sir Kenelm Digby Knight Opened Then scum off the thickest part of the barm, and run your Ale into the hogshead, leaving all the bung open a day or two. The Closet of Sir Kenelm Digby Knight Opened Let it stand cooling till it be cool enough to work with barm, which let be of Beer rather than Ale, about half a pint. The Closet of Sir Kenelm Digby Knight Opened Tun it with a little barm; let it remain a week in the barrel with a bag of Elder-flowers; then bottle it. The Closet of Sir Kenelm Digby Knight Opened Next morning when you rise, you will find the barm gathered all together in the middle; scum it clean off with a silver-spoon and a feather, and bottle up the Liquor, stopping it very close. The Closet of Sir Kenelm Digby Knight Opened Then put into it a hot tost of White-bread, spread over on both sides, pretty thick with fresh barm; that will make it presently work. The Closet of Sir Kenelm Digby Knight Opened To eight Gallons of this put one Gallon of honey; when it is well dissolved and clarified, tun up the Liquor, making it work in due manner with barm. The Closet of Sir Kenelm Digby Knight Opened When it is cold, put in it six spoonfuls of barm, and when it is ripe, it will hiss in the pail. The Closet of Sir Kenelm Digby Knight Opened When it is cold, set it together with some barm, as you do Beer. The Closet of Sir Kenelm Digby Knight Opened If you will have it to drink presently, take the whites of two or three Eggs, of barm a spoonful, and as much of Wheaten-flower. The Closet of Sir Kenelm Digby Knight Opened Then take some very strong firm Paper, and wet it on one side with some of the barm that works out, and lay that side over the bung to cover it close. The Closet of Sir Kenelm Digby Knight Opened And then you may work it with barm if you please; but it is most commended without. The Closet of Sir Kenelm Digby Knight Opened To small Meath, that is to be drunk presently, you may put a little Ginger to give it life, and work it with a little barm. The Closet of Sir Kenelm Digby Knight Opened Boil all these till it be so strong as will bear an Egg, and not sink; when it is milk warm, work it up with barm, during twenty four hours, and then barrel it up. The Closet of Sir Kenelm Digby Knight Opened |
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