英语词汇“rennin”造句的方法、技巧、例句及翻译-英语例句辞典

During infancy, gastric glands also produce rennin, an enzyme that helps digest milk protein. Anatomy and Physiology 2013-06-19T00:00:00Z

Rennet extract contains an enzyme, rennin, that causes the milk to curdle; also another enzyme, pepsin, that exerts a digestive action on the curdled casein. Outlines of dairy bacteriology A concise manual for the use of students in dairying

Absence of coagulation at the end of that period will indicate absence of rennin ferment formation. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.

The latter are dissolved in the water and include, besides several salts, three active chemical agents—hydrochloric acid, pepsin, and rennin. Physiology and Hygiene for Secondary Schools

When neither heat nor cold can be felt from this drop of milk, it may be known to be very near the body temperature, the temperature at which rennin is active. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Its chief constituents are two ferments called pepsin and rennin, free hydrochloric acid, mineral salts, and 95 per cent of water. A Practical Physiology

An enzyme called rennin exists in the gastric juice of the human stomach also. School and Home Cooking

So Hank he come rennin' out from somewheres too, and the stage drives up. The Jimmyjohn Boss and Other Stories

The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood. Physiology and Hygiene for Secondary Schools

Now, a similar ferment is abundant in the gastric juice, and may be called rennin. A Practical Physiology

单词	rennin
例句	rennin During infancy, gastric glands also produce rennin, an enzyme that helps digest milk protein. Anatomy and Physiology 2013-06-19T00:00:00Z Rennet extract contains an enzyme, rennin, that causes the milk to curdle; also another enzyme, pepsin, that exerts a digestive action on the curdled casein. Outlines of dairy bacteriology A concise manual for the use of students in dairying Absence of coagulation at the end of that period will indicate absence of rennin ferment formation. The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. The latter are dissolved in the water and include, besides several salts, three active chemical agents—hydrochloric acid, pepsin, and rennin. Physiology and Hygiene for Secondary Schools When neither heat nor cold can be felt from this drop of milk, it may be known to be very near the body temperature, the temperature at which rennin is active. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Its chief constituents are two ferments called pepsin and rennin, free hydrochloric acid, mineral salts, and 95 per cent of water. A Practical Physiology An enzyme called rennin exists in the gastric juice of the human stomach also. School and Home Cooking So Hank he come rennin' out from somewheres too, and the stage drives up. The Jimmyjohn Boss and Other Stories The necessity of a milk-curding enzyme, somewhat similar to the rennin of the gastric juice, is not understood. Physiology and Hygiene for Secondary Schools Now, a similar ferment is abundant in the gastric juice, and may be called rennin. A Practical Physiology
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