| 单词 | remoulade sauce |
| 例句 | Zimmern serves the shrimp with shredded lettuce, sliced tomatoes, lemon wedges, Cajun seasonings, celery leaves and the remoulade sauce. Chef Andrew Zimmern shares Super Bowl LVI recipe, talks Taste of the NFL's mission to end hunger 2022-02-11T05:00:00Z Next, he is working on bottling the remoulade sauce for sales in Rouses Markets. Louisiana grocery store offers jobs, hope to community during coronavirus 2020-04-15T04:00:00Z Serve hot with remoulade sauce or honey butter for dipping, if desired. These hush puppies are crispy on the outside and fluffy in the middle 2022-07-06T04:00:00Z Spoon equal portions of the remoulade sauce on top of each portion, or serve the sauce on the side. Tangy remoulade makes this shrimp and avocado salad a cool choice for warm days 2021-06-01T04:00:00Z The swordfish is divine — prepped absolutely tenderly and bathed in a remoulade sauce that is unforgettable, and complemented by asparagus. Darcy hotel D.C.’s Siren restaurant from Chef Robert Weidemaier offers seafood options 2017-06-04T04:00:00Z Don’t leave without trying the Icelandic hotdog, called pylsa, made with lamb and smothered in ketchup, sweet brown mustard, onions, and a remoulade sauce. Iceland: Wild and styled under the Northern Lights 2016-08-14T04:00:00Z The remoulade sauce will be much better if made some hours beforehand. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Last but not least, while they are great on their own, condiments — such as a spicy remoulade sauce or honey butter — make these hush puppies even more irresistible. These hush puppies are crispy on the outside and fluffy in the middle 2022-07-06T04:00:00Z Pour over it some remoulade sauce and shred on top some nice white lettuce leaves; it may be garnished with beetroot or hard boiled eggs. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Arrange these neatly in a bowl and pour over a simple salad dressing or remoulade sauce. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken |
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