| 单词 | puff paste |
| 例句 | Mix the whole well together, then turn it into a pudding dish, with a lining and rim of puff paste. The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner 2011-07-12T02:00:30.643Z It is difficult in warm weather to make good puff paste without a marble table, or slab, to roll it on. Domestic French Cookery, 4th ed. 2011-01-05T03:01:00.907Z When it has jellied and is ready to serve, place on the top a crust of puff paste, which has been cut to fit the dish, and has been baked separately. The Century Cook Book 2011-01-04T03:01:10.367Z Roll puff paste thin, sprinkle lightly with finely chopped blanched almonds, press the rolling pin lightly over again, and cut in strips not over two inches wide. Suppers Novel Suggestions for Social Occasions The puff paste points and patty shells may be made of the same paste. Dinners and Luncheons Novel Suggestions for Social Occasions Line a pudding dish with pie crust, put a rim of puff paste, or nice pie crust, round the edge, turn the mixture into it, and bake it from twenty five to thirty minutes. The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner 2011-07-12T02:00:30.643Z Add olives, well bruised, in sufficient proportion to flavour; and when thoroughly incorporated, mix the whole with puff paste and flummery made into a mess. Punch - Volume 25 (Jul-Dec 1853) Roll puff paste one eighth of an inch thick. The Century Cook Book 2011-01-04T03:01:10.367Z Add four hard-boiled yolks of eggs, and pour gravy all over, cover with puff paste, and bake for one hour and a quarter. Dressed Game and Poultry à la Mode When nearly cool, fill puff paste forms and pile high with whipped cream and serve. Stevenson Memorial Cook Book Pour it into patty pans, lined with puff paste, cut blanched almonds into small slips, and ornament the top of the cheese cake with them. The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner 2011-07-12T02:00:30.643Z Line patty pans with puff paste, and fill with frangipané and bake. Culture and Cooking Art in the Kitchen The pies should be made of good puff paste for the upper crust and tart paste for the under one, the edge having three layers as directed on page 451. The Century Cook Book 2011-01-04T03:01:10.367Z Cover with puff paste, and bake for about an hour and a half. Dressed Game and Poultry à la Mode Roll the puff paste out ⅛ inch in thickness, cut it with a cake cutter into shapes of half moons, lay them on tins, brush over with beaten egg and bake in a quick oven. Desserts and Salads Bake it in a deep pie plate, or pudding dish, with a rim of puff paste round the edge of the dish. The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner 2011-07-12T02:00:30.643Z It is worth while to accomplish puff paste, for so many dainty trifles may be made with it, which, attempted with the ordinary short paste, would be unsightly. Culture and Cooking Art in the Kitchen It is akin to our Ragoût Financière, and could pass for Vol-au-vent à la Financière if it were served in a large fluffy crust of puff paste. Cookery and Dining in Imperial Rome Warm these over a slow fire, but do not let them boil; when done, pour into a fancy mould lined with light puff paste. Dressed Game and Poultry à la Mode Instead of puff paste a fine pie crust may be used. Desserts and Salads Line four patty-pans with puff paste, divide the mutton into equal portions and put it into the pans, cover each with a lid of paste, and bake in a quick oven for half-an-hour. Nelson's Home Comforts Thirteenth Edition Bake with puff paste round it; turn it out of the tin when sent to table. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Lay a puff paste on the ledge of the dish, put in the meat, yolks of hard eggs, the sweetbreads, and some oysters, up to the top of the dish. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Have ready some light puff paste, roll it out thin and divide it in pieces, put some of the meat in each, and form them into puffs. Dressed Game and Poultry à la Mode The bitter almonds may be omitted if objected to, and the cake pan may be lined with puff paste or fine pie crust. Desserts and Salads Roll the puff paste, when ready, to rather more than a quarter of an inch in thickness. The Skilful Cook A Practical Manual of Modern Experience Cover the whole with a coarse paste, and bake it an hour or two; but finish baking in a puff paste, adding a little more seasoning and the gravy from the meat. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Make a good puff paste, cover the pie with it, and let it be thoroughly baked. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The above may be filled before the puff paste is laid on, neatly strung with paste, as No. 7, and the rim put over after. The Cook's Oracle; and Housekeeper's Manual Put in first one-third of the shortening—this, of course, for puff paste. Dishes & Beverages of the Old South Method.—Line some little tartlet tins with some puff paste, put a piece of dough in each, and bake them. The Skilful Cook A Practical Manual of Modern Experience Line the dish with good puff paste, and bake for half an hour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Beat all well together, line the inside of a pie dish with good puff paste, put in the pudding, and bake it half an hour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The above may be baked in cups, or in a dish, with a rim of puff paste put round. The Cook's Oracle; and Housekeeper's Manual Genuine puff paste is requisite for the finest tarts, pies, etc., etc., but light short crust answers admirably for most things. Dishes & Beverages of the Old South Ingredients—The remains of puff paste.Some preserve. The Skilful Cook A Practical Manual of Modern Experience Make as thin a puff paste as possible, and put it round some cups; when baked, turn them out, and pour wine sauce over them. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Then set it into a basin to cool, put a rich puff paste round the dish, pour in the pudding, and bake it in a moderate oven. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Remember always to roll puff paste from you. The Cook's Oracle; and Housekeeper's Manual Also beaten biscuit can be closely imitated by making good puff paste, rolling, cutting out, pricking and baking—but rather more quickly than the real thing. Dishes & Beverages of the Old South Turn this, when the ingredients are well mixed together, into deep pie plates that are lined with pastry, and a rim of puff paste round the edge. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Mix all well together; lay a puff paste round the dish, pour in the pudding, and bake it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Line a dish with puff paste, add a pretty good layer of candied citron cut in long pieces, pour in the other ingredients, and bake it in a moderate oven three quarters of an hour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Those who use iron ovens do not always succeed in baking puff paste, fruit pies, &c. The Cook's Oracle; and Housekeeper's Manual Beat five minutes longer, pour into pans lined with puff paste, pop into a hot oven and bake to a bright brown. Dishes & Beverages of the Old South Line a deep pie plate with pie crust—fill it with dry pieces of bread, cover it over with puff paste—bake it till a light brown, either in a quick oven or bake pan. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Put a puff paste round the dish, and bake it half an hour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. You have receipts how to make crust for tarts; mince pies must be baked in tin patties, that you may slip them out into a dish, and a puff paste is the best for them. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Roll out some puff paste an inch thick, cut with a patty-cutter as many rounds as are needed, then with a smaller cutter stamp each round about half an inch deep. The Golden Age Cook Book They must be lined with real puff paste, rolled very thin, and nicely fitted. Dishes & Beverages of the Old South Stir in the lemon-juice and sugar last, and then turn the whole into a pudding dish that has a lining and rim of puff paste. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Roll out your puff paste as thin as possible, lay it in pattypans, fill them with the ingredients, but do not cover them. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Season some cuttings of beef with pepper and salt, put some puff paste round the inside of the dish, and lay in the meat. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families It can be baked in puff paste or without. The Golden Age Cook Book The end of the repeated rollings out and foldings demanded by real puff paste is to enclose between the layers of paste as much air as possible. Dishes & Beverages of the Old South Line a pudding dish with pastry, put round it a rim of puff paste, turn in the pudding, and bake it about half an hour. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Three quarters of an hour will bake it; add a little brandy, and lay puff paste round the dish. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Put a light thin puff paste in the pattipans, and three parts fill them. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Roll the puff paste thin, cut in strips an inch wide and about twelve inches long; wind these around the forms overlapping the paste as it is wound. The Golden Age Cook Book Many of the cooks in India make a very simple puff paste. The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan Butter and line a pudding dish with pastry, put on a rim of puff paste, and lay in the apples, with the hollow side up. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Cut some thin slices from a boiled ham, lay them on a good puff paste at the bottom of your dish, and pepper them. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Turn the pot upside down, that no rats or mice may get at it, and it will keep a long time, and make good puff paste, or crust for puddings. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Line a dish with puff paste, pour the mixture in and bake in a moderate oven three-quarters of an hour. The Golden Age Cook Book Lay a border of puff paste around the edge of the dish, cover it with paste, and bake it nearly three quarters of an hour. A Poetical Cook-Book The puff paste is used for paté shells and vol-au-vent cake and for light pastries of all kinds. The Italian Cook Book The Art of Eating Well Garnish the dish with puff paste, and bake half an hour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Line the pattipans with puff paste, fill them with meat, lay on the paste, close the edges, cut the paste round, brush it over with egg, and bake the patties twenty minutes. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Line either pie plates or shallow cake pans with puff paste, pour in the mixture and bake in a quick oven. The Golden Age Cook Book Put puff paste into the bottom of the dish, pour in the mixture, and bake it in a moderate oven, half an hour. A Poetical Cook-Book Mix into a smooth cream and spread on rounds of thin puff paste; double it over, press the edges well together, dip them in egg and chopped vermicelli; fry in boiling fat. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Line the dish with puff paste, and bake it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Roll out some thin puff paste, and lay it in a pattipan. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families They are only little bits of puff paste, a couple of petits fours baked on the boulevards. Wisdom, Wit, and Pathos of Ouida Selected from the Works of Ouida Prepare a potato paste as for Potato Turnovers, or a good puff paste, and with a saucer or tin cutter of that size cut out a circle. Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Roll out puff paste very thin, cut into rounds, place some of this mixture on each round, double them over, egg and vermicelli them, fry a light brown. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Beat all together fine in a mortar; lay puff paste about the dish; bake it half an hour. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Line the dish with puff paste, put in sugar and fruit, lay bars across, and bake them. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Roll plain or puff paste into a rectangular sheet one-fourth an inch thick. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes Line patty-tins with puff paste or rich pastry, fill with the salmon mixture, cover with the paste, and bake. How to Cook Fish Make a light puff paste and cut into pieces about 4 inches square; brush them over with white of egg. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year Make your olives as you would common beef olives; put them into puff paste, top and bottom; fill the pie with water, when baked, pour in some good rich gravy. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Line a pie dish with good puff paste, put in the mixture, and bake it half an hour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Butter a pie dish, line the edges with puff paste and put in the mixture, placing puff paste over the top. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Line a dish with puff paste, pour in the ingredients, and bake for half an hour in a good oven. Scientific American Supplement, No. 315, January 14, 1882 Make a rich puff paste and bake it in small patty-pans. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year One pound of puff paste; one cup of good grated cheese. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Cut a fine rich puff paste rolled thin, with tin shapes made on purpose, one size less than another, in a pyramidal form, and lay them so. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families It is then fit for all kinds of pies and tarts that require a puff paste. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. Line the pie plates with puff paste, fill them with the pumpkin mixture, grate a little nutmeg over the top, and bake. Scientific American Supplement, No. 315, January 14, 1882 Roll out some puff paste and cut it into round pieces. 365 Luncheon Dishes A Luncheon Dish for Every Day in the Year With a patent freezer ice cream and ices can be prepared with less trouble than puff paste. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Season them with pepper and salt, roll each pigeon in a puff paste, close them well, tie them in separate cloths, and boil them an hour and a half. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Suppose you have just been making some pastry—some good, rich, puff paste—you have got two pies, and, as you probably know, this pastry is simply butter and flour. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet When cold, turn into a shallow tin tart dish, lined with a rich thin puff paste, and lay bars of the same over, and bake carefully. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Vol au vents:—Patties of very light puff paste, made without a dish or mold, and filled with meat or preserves, etc. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Cover puff paste with a damp cloth, and it may be kept on the ice a day or two before baking. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Mix all together, lay a puff paste round the edge of the dish, and bake it half an hour. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mix this well together, and fill the tartlet cases, made from puff paste, and bake them in the oven. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet When quite cold, lay two or three oysters in each shell of puff paste. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Whisk all together until light and foamy, then bake in small patty-pans shells of puff paste a light brown. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Line deep plates with nice paste, making a rim of puff paste. The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes Wrap the eggs up in a puff paste, smear them over with egg, and grate some bread over them. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families This mixture can be baked in a shallow pie-dish and time edge of the dish lined with puff paste, but cheese-cakes made from curds are undoubtedly expensive. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Cover with nice puff paste; close it well to keep in the gravy. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 As this is the great beauty of puff paste, it is as well to try this method. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Make some good puff paste and line a pie-dish with it, putting a double row round the edge. Dr. Allinson's cookery book Comprising many valuable vegetarian recipes The baking of puff paste is almost as important as the rolling, and the oven must be very hot, with the greatest heat at the bottom, so that the paste will rise before it browns. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. The pie-dish can be lined with a little puff paste round the edge, if preferred, or the pudding can be sent to table plain. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Mix all together; put a puff paste round the dish, and send it to the oven. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Take three cocoanuts, the meats grated, the yolks of five eggs, half a cupful of white sugar, season, a wine-glass of milk; put the butter in cold and bake in a nice puff paste. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home This is a sort of case, made of very rich puff paste, filled with delicate fricassee of fish, meat, or poultry, or richly stewed fruits. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Roll puff paste one-eighth of an inch thick; cut it into squares; turn the points together into the middle and press slightly to make them stay. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. We fear we cannot tell them how to make good puff paste; but “Necessity is the mother of invention,” and naturally olive oil must supply the place of butter. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet As assistant-at-large I was summoned to the cellar, where Mrs. Cornelia Barclay of New York was evolving from a pan of flour and water that miracle in the pie department called puff paste. Eighty Years and More; Reminiscences 1815-1897 Add a little water and cover with puff paste. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Make a fine forcemeat of any cold meat, poultry, or fish, enclose it in a very rich puff paste, rolled out extremely thin. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Cut some good puff paste into little triangles and fill with the mince, turning the corners of the paste over it so as to make little puffs. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Cover with a good, rough puff paste, and bake till the paste is ready, about an hour. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Still another method is followed when puff paste or fancy pastry dishes are desired. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Line tin plates with puff paste, and pour in the mixture, bake in a moderate but regularly heated oven. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home A rich puff paste may be substituted for the nouilles pastry if preferred. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Line patty-tins with puff paste; fill with the mixture and bake twenty minutes. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. For these we require some richer puff paste. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. If puff paste is to be successful, it must be made carefully and with close attention to every detail. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Half a pound of puff paste, apricot or any kind of preserve that may be preferred, hot lard. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Prepare the giblets as for "stewed giblets" they should then be laid in a deep dish, covered with a puff paste, and baked. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette To make good puff paste one must have all the ingredients cold. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. This rough puff paste is very suitable for small sausage rolls. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. However, it is always preferable to make puff paste without the assistance of ice. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Cannelons, which are made of puff paste rolled very thin, with jam enclosed, and cut out in long, narrow rolls or puffs, make a very pretty and elegant dish. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Shells of puff paste will rise best if baked on flat patty-pans, or tin plates. Directions for Cookery, in its Various Branches Line the patty cases or plain muffin rings with the puff paste. The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. Fill nearly up with well-seasoned stock, "Extract," gravy, or water, cover with rough puff paste, and bake for an hour or longer, according to size. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. If puff paste is desired in weather that is not cold, the mixture will have to be placed on ice at various intervals, for it positively must be kept as cold as possible. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies When cold pour into pastry shells and bake with a top crust of puff paste. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Put the mixture into a buttered dish or dishes; lay round the edge a border of puff paste, and bake it three quarters of art hour. Directions for Cookery, in its Various Branches Line a dish, not very deep, with puff paste; fill it with white paper, or a clean napkin, to keep the top paste from falling in; put on a lid of paste, and bake it. Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Line in the tins with puff paste, half fill, brush edges with egg or water, lay on another round of paste, press edges together and bake. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. Before beginning the mixing of puff paste, wash the bowl, spoon, and hands first in hot water to insure perfect cleanliness and then in cold water to make them as cold as possible. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies This recipe I purchased from a colored cook on one of the Lake Michigan steamers many years ago, and it is, without exception, the finest puff paste I have ever seen. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Put the mixture into a buttered dish, lay puff paste round the flat edge, and bake it half an hour in a moderate oven. Directions for Cookery, in its Various Branches Get some little cases from the pastry-cook of puff paste, which are to be filled with sweetbread cut in dice. The Belgian Cookbook Cover with puff paste or short crust and bake. Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. For puff paste, which is prepared so as to hold air between thin layers of pastry, bread flour is often used because it retains air better. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Line the little pans with the richest of puff paste and fill with the mixture; bake until firm in the centre, from ten to fifteen minutes. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home When the whole is well mixed, put it into a buttered dish and lay puff paste round the edge. Directions for Cookery, in its Various Branches Would he not believe that he had the same antipathy to a candid orange or a piece of puff paste, as some have to a Cheshire cheese or a breast of mutton? An English Garner Critical Essays & Literary Fragments Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins. The Book of Household Management Then proceed in the manner explained for the making of puff paste. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Then line a pie-dish with a puff paste; let bake and fill with the rabbit; add 2 chopped hard-boiled eggs and sprinkle with curry-powder. 365 Foreign Dishes Bake it in buttered dishes, laying puff paste round the edges. Directions for Cookery, in its Various Branches Spread a thin layer of the cooked paste over the puff paste. Miss Parloa's New Cook Book INGREDIENTS.—The remains of cold roast or boiled beef, seasoning to taste of salt, pepper, and minced herbs; puff paste. The Book of Household Management With puff paste may be made tarts of any kind or shape. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Make your puff paste; roll it out; place your prunes on the paste, sprinkling with a little sugar on top; then roll smoothly. Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Lay. puff paste round the rim of the dish, and bake the cheese cake half an hour. Directions for Cookery, in its Various Branches When hard, use the same as puff paste. Miss Parloa's New Cook Book A small pinch of carbonate of soda will give an extraordinary lightness to puff pastes; and, introduced into the teapot, will extract the full strength of the tea. The Book of Household Management An attractive dessert may be prepared by baking several rectangular pieces of puff paste in the oven and then arranging them in two or three layers with custard between. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Have ready either bread pates or pates made from puff paste. Many Ways for Cooking Eggs They should be made either of fine puff paste, or of the best plain paste, or of sweet paste. Directions for Cookery, in its Various Branches Stir this mixture until it is a smooth paste; then put on the board and roll the same as puff paste. Miss Parloa's New Cook Book "Only through the window of the kitchen where I was making puff paste." Love and Life An Old Story in Eighteenth Century Costume The desirable light, tender qualities of puff paste can be obtained only by giving attention to these details. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Make a puff paste; roll about twice the thickness you would for pie. Recipes Tried and True Small baked shells of puff paste answer very well as timbale cases, which may be filled with creamed mushrooms, creamed sweetbreads, or other delicate creamed food. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Line little patty pans with puff paste, or any rich paste, rolled very thin. Miss Parloa's New Cook Book Butter is the fat that is used for puff paste, but for other varieties of pastry almost any desirable fat may be utilized. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Further essentials in the making of successful puff paste are a light touch and as little handling as possible. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Line a pan with puff paste; put in a layer of Damson plums; sprinkle with cinnamon and sugar. Recipes Tried and True Turn the remainder of the paste into the bag and press it through the tube on to the edges of the plates, where the puff paste has been cut off. Miss Parloa's New Cook Book |
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