英语词汇“bain-marie”造句子简单的方法、技巧、例句及翻译-英语例句辞典

It was, quite simply, the first pressure cooker, a sealed bain-marie. The Invention of Science 2015-09-17T00:00:00Z

Yes, you really have to whip the eggs for 5 minutes; you really have to use a bain-marie; and you really have to cover it in foil and then remove the foil. You only need 3 ingredients and 15 minutes to bake this magical chocolate cake 2022-01-06T05:00:00Z

Safety tip: wear oven mitts or use potholders when you remove the bowl from the microwave or bain-marie, as it will be super hot. The easiest way to melt chocolate chips is right under your nose 2022-05-12T04:00:00Z

Traditionally, melting chocolate is done over a bain-marie, aka a double boiler. The easiest way to melt chocolate chips is right under your nose 2022-05-12T04:00:00Z

The solution: fill a large shaker tin or bowl halfway with boiling water and then place a smaller shaker tin or metal bowl inside it, creating a kind of bain-marie. How to make a perfect Hot Toddy, the whiskey cocktail to keep you warm this winter 2020-12-17T05:00:00Z

This made perfect sense, playing to the microwave’s strength as what the New Yorker writer Helen Rosner so astutely described as “a brute-force bain-marie.” For Lemon Curd in Less Than 10 Minutes, Use Your Microwave 2021-06-04T04:00:00Z

Then there’s pudding cake, often made by pouring boiling-hot liquid over a batter right before pushing it into the oven, sometimes with a bain-marie steaming underneath. Sweet, Tender and Studded With Strawberries 2020-06-15T04:00:00Z

Nowadays, nine out of 10 chefs cook creme brulee in a bain-marie in the oven with milk, whole eggs and what have you. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z

A bain-marie or hot-water bath achieves the same steaming results for foods in ramekins. The one cooking technique that won’t steer you wrong 2018-12-10T05:00:00Z

Heat over a bain-marie, whisking constantly, until it thickens, then remove from the heat, slowly stir in the butter and leave to cool. Four quick and easy Christmas dessert recipes 2018-12-15T05:00:00Z

"Saying that, we still use the French words like 'sous-vide' and 'bain-marie', but as a whole French isn't necessary in modern kitchens." The A-levels that didn't make the grade - BBC News 2016-10-14T04:00:00Z

A bain-marie is a large vessel of hot or boiling water, in which saucepans, kettles, moulds, etc., are placed to prepare or warm food. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

The Americans are shivery people, stewing themselves in a bain-marie. Jonathan and His Continent Rambles Through American Society 2010-12-20T17:12:16.420Z

Every week I learn something new about the Aga: chocolate can be melted, without the aid of a bain-marie, in a bowl on the black enamel between the hot plates. In defence of the Aga 2010-03-19T10:00:00Z

Mask the chicken with this, and warm up the chicken in the bain-marie. Dressed Game and Poultry à la Mode

To get the best out of parsnips stew them in a bain-marie for eight hours. Punch, or the London Charivari, Volume 156, April 9, 1919

It is the same by keeping it for hours in a bain-marie; it does not change it in the least. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Boil it up, and then pass it through a sieve and warm it up in a bain-marie. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Keep the sauce very hot in a bain-marie or in a double saucepan. The Belgian Cookbook

Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Dressed Game and Poultry à la Mode

A bain-marie is a great convenience for keeping the various dishes hot when serving large dinners. Miss Parloa's New Cook Book

If not a roasted or broiled chicken, or part of either, you merely warm it in the bain-marie if possible, or on the fire, and serve as it is. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Warm it up in a bain-marie before using. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Cold Fish.—If the fish is with sauce, that is, if the sauce is in the same dish with the fish, warm it in the bain-marie, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

A civet made three or four days in advance, and warmed in a bain-marie for ten minutes, once every day, is better than if eaten as soon as made. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Boil in a bain-marie for an hour and serve hot or cold. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

It may also be kept three or four days and warmed in a bain-marie; it improves it as much as that of rabbit. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Keep this hot in a bain-marie, and serve with cutlets, calf's head or feet or tongue. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Heat in a bain-marie, and turn out of the pie dish, and serve with a very good sauce poured round it. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Put the saucepan in a bain-marie, and stir so that the eggs may not adhere. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Put this in a bain-marie, and stir until it has thickened to the consistency of a custard. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Generally, cabbages are better when prepared at least one day in advance, and then warmed in a bain-marie before serving; a little butter may be added while it is warming. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Reduce until the sauce is quite thick, and when about to serve pass it through a tamis into a bain-marie and add two tablespoonsful of cream. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

Pass this through a sieve, then boil it up in a bain-marie till it thickens, and add one dessertspoonful of New Century Sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes

单词	bain-marie
例句	bain-marie It was, quite simply, the first pressure cooker, a sealed bain-marie. The Invention of Science 2015-09-17T00:00:00Z Yes, you really have to whip the eggs for 5 minutes; you really have to use a bain-marie; and you really have to cover it in foil and then remove the foil. You only need 3 ingredients and 15 minutes to bake this magical chocolate cake 2022-01-06T05:00:00Z Safety tip: wear oven mitts or use potholders when you remove the bowl from the microwave or bain-marie, as it will be super hot. The easiest way to melt chocolate chips is right under your nose 2022-05-12T04:00:00Z Traditionally, melting chocolate is done over a bain-marie, aka a double boiler. The easiest way to melt chocolate chips is right under your nose 2022-05-12T04:00:00Z The solution: fill a large shaker tin or bowl halfway with boiling water and then place a smaller shaker tin or metal bowl inside it, creating a kind of bain-marie. How to make a perfect Hot Toddy, the whiskey cocktail to keep you warm this winter 2020-12-17T05:00:00Z This made perfect sense, playing to the microwave’s strength as what the New Yorker writer Helen Rosner so astutely described as “a brute-force bain-marie.” For Lemon Curd in Less Than 10 Minutes, Use Your Microwave 2021-06-04T04:00:00Z Then there’s pudding cake, often made by pouring boiling-hot liquid over a batter right before pushing it into the oven, sometimes with a bain-marie steaming underneath. Sweet, Tender and Studded With Strawberries 2020-06-15T04:00:00Z Nowadays, nine out of 10 chefs cook creme brulee in a bain-marie in the oven with milk, whole eggs and what have you. 'Utterly delicious': top chefs on the best thing they ate in 2019 2019-12-08T05:00:00Z A bain-marie or hot-water bath achieves the same steaming results for foods in ramekins. The one cooking technique that won’t steer you wrong 2018-12-10T05:00:00Z Heat over a bain-marie, whisking constantly, until it thickens, then remove from the heat, slowly stir in the butter and leave to cool. Four quick and easy Christmas dessert recipes 2018-12-15T05:00:00Z "Saying that, we still use the French words like 'sous-vide' and 'bain-marie', but as a whole French isn't necessary in modern kitchens." The A-levels that didn't make the grade - BBC News 2016-10-14T04:00:00Z A bain-marie is a large vessel of hot or boiling water, in which saucepans, kettles, moulds, etc., are placed to prepare or warm food. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The Americans are shivery people, stewing themselves in a bain-marie. Jonathan and His Continent Rambles Through American Society 2010-12-20T17:12:16.420Z Every week I learn something new about the Aga: chocolate can be melted, without the aid of a bain-marie, in a bowl on the black enamel between the hot plates. In defence of the Aga 2010-03-19T10:00:00Z Mask the chicken with this, and warm up the chicken in the bain-marie. Dressed Game and Poultry à la Mode To get the best out of parsnips stew them in a bain-marie for eight hours. Punch, or the London Charivari, Volume 156, April 9, 1919 It is the same by keeping it for hours in a bain-marie; it does not change it in the least. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Boil it up, and then pass it through a sieve and warm it up in a bain-marie. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Keep the sauce very hot in a bain-marie or in a double saucepan. The Belgian Cookbook Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Dressed Game and Poultry à la Mode A bain-marie is a great convenience for keeping the various dishes hot when serving large dinners. Miss Parloa's New Cook Book If not a roasted or broiled chicken, or part of either, you merely warm it in the bain-marie if possible, or on the fire, and serve as it is. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Warm it up in a bain-marie before using. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Cold Fish.—If the fish is with sauce, that is, if the sauce is in the same dish with the fish, warm it in the bain-marie, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z A civet made three or four days in advance, and warmed in a bain-marie for ten minutes, once every day, is better than if eaten as soon as made. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Boil in a bain-marie for an hour and serve hot or cold. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes It may also be kept three or four days and warmed in a bain-marie; it improves it as much as that of rabbit. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Keep this hot in a bain-marie, and serve with cutlets, calf's head or feet or tongue. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Heat in a bain-marie, and turn out of the pie dish, and serve with a very good sauce poured round it. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Put the saucepan in a bain-marie, and stir so that the eggs may not adhere. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Put this in a bain-marie, and stir until it has thickened to the consistency of a custard. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Generally, cabbages are better when prepared at least one day in advance, and then warmed in a bain-marie before serving; a little butter may be added while it is warming. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Reduce until the sauce is quite thick, and when about to serve pass it through a tamis into a bain-marie and add two tablespoonsful of cream. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Pass this through a sieve, then boil it up in a bain-marie till it thickens, and add one dessertspoonful of New Century Sauce. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
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