英语词汇“poulette”造句的方法、技巧、例句及翻译-英语例句辞典

When you take them from the fire, instead of dipping them in bread-crumbs, put them in a poulette sauce, simmer ten minutes, and serve. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

With chicken or oysters, the yolk of an egg is added just before it is removed, which makes it “à la poulette.” The Century Cook Book 2011-01-04T03:01:10.367Z

To make this into à la poulette, add the yolks of two eggs just as you take the mixture from the fire, and serve on toast. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Anything served with this sauce is called à la poulette. Choice Cookery

One ate oysters à la poulette, terrapin-salads, and croquettes; the wines were Sauternes and champagnes. Vandover and the Brute

Serve the feet with a poulette or vinaigrette. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

The Pup was famous for its frogs' legs a la poulette. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

The approbation which met this venture resulted in our supplying a succession of poulettes, which, at the invalids' express desire, were smuggled into their room under my cloak. A Versailles Christmas-Tide

They may also be prepared in poulette, the same as turnips. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

They are prepared and served in the same way with the following sauces: cream, poulette, and white. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

In Poulette.—In adding chopped mushrooms to the stewed oysters, at the same time that the oysters are put in the pan, you make them in poulette. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

It was noted for oysters a la poulette, prepared after the following recipe: Oysters a La Poulette One-half cup butter, three tablespoons flour, yolks of three eggs. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

With Eels.—Fill the vol-au-vent with eels, oyster sauce, or in poulette, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

With Brains.—It may be filled with brains of calf, pig, sheep, or veal; prepared in poulette, or stewed. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

Of Eels.—Have some eels prepared either in poulette or oyster-sauce, fill the bouchées, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

In Poulette.—Prepare and boil it as directed, split each half of the brain in two or four pieces, place them tastefully on a dish, spread a poulette sauce all over, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z

单词	poulette
例句	poulette When you take them from the fire, instead of dipping them in bread-crumbs, put them in a poulette sauce, simmer ten minutes, and serve. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With chicken or oysters, the yolk of an egg is added just before it is removed, which makes it “à la poulette.” The Century Cook Book 2011-01-04T03:01:10.367Z To make this into à la poulette, add the yolks of two eggs just as you take the mixture from the fire, and serve on toast. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. Anything served with this sauce is called à la poulette. Choice Cookery One ate oysters à la poulette, terrapin-salads, and croquettes; the wines were Sauternes and champagnes. Vandover and the Brute Serve the feet with a poulette or vinaigrette. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z The Pup was famous for its frogs' legs a la poulette. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. The approbation which met this venture resulted in our supplying a succession of poulettes, which, at the invalids' express desire, were smuggled into their room under my cloak. A Versailles Christmas-Tide They may also be prepared in poulette, the same as turnips. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z They are prepared and served in the same way with the following sauces: cream, poulette, and white. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z In Poulette.—In adding chopped mushrooms to the stewed oysters, at the same time that the oysters are put in the pan, you make them in poulette. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z It was noted for oysters a la poulette, prepared after the following recipe: Oysters a La Poulette One-half cup butter, three tablespoons flour, yolks of three eggs. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. With Eels.—Fill the vol-au-vent with eels, oyster sauce, or in poulette, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z With Brains.—It may be filled with brains of calf, pig, sheep, or veal; prepared in poulette, or stewed. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z Of Eels.—Have some eels prepared either in poulette or oyster-sauce, fill the bouchées, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z In Poulette.—Prepare and boil it as directed, split each half of the brain in two or four pieces, place them tastefully on a dish, spread a poulette sauce all over, and serve warm. Hand-Book of Practical Cookery for Ladies and Professional Cooks 2011-03-23T02:00:22.007Z
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