The store owner hands her a small bag of hot pork rinds. Enrique's Journey 2006-02-21T00:00:00Z

I didn’t realize I was stabbing the pork chops until Momma comes over and takes the fork from my hand. A Good Kind of Trouble 2019-03-12T00:00:00Z

I reached into the tub of BBQ and grabbed a handful of sloppy pulled pork. Everything Sad Is Untrue 2020-08-25T00:00:00Z

It meant keeping the refrigerator so cold that Lourdes’s teeth ached from drinking Coca-Cola or biting into pieces of leftover pork. Dreaming in Cuban 1992-01-01T00:00:00Z

Pong caught the scent of incense cutting through the glorious pork smell. A Wish in the Dark 2020-03-24T00:00:00Z

That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride. The Joy Luck Club 1989-01-01T00:00:00Z

Also on board were two pigs purchased by McNeish for future pork roasts, as well as the rats and mice that stow away on any ship. Shipwreck at the Bottom of the World 1998-11-17T00:00:00Z

I used to buy less pork so I could buy fried dough. Inside Out and Back Again 2011-03-22T00:00:00Z

A quarter of pork or a rump of beef would do. East of Eden 1952-09-01T00:00:00Z

My feet stop at a stall that sells pork dumplings. First They Killed My Father: A Daughter of Cambodia Remembers 2000-01-01T00:00:00Z

I could tell he was hesitant to take a bite of his pork chop. Insignificant Events in the Life of a Cactus 2017-09-05T00:00:00Z

The children were fed in a haphazard fashion, a bit of com bread here, a scrap of pork there; occasionally they received a cup of milk, sometimes potatoes. Harriet Tubman: Conductor on the Underground Railroad 1955-01-01T00:00:00Z

I held out the fried pork and plantains to her. Krik? Krak! 2015-12-15T00:00:00Z

It was being mentioned all over the cell block by night that Satan didn’t eat pork. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

The Greek, big apron, sleeves rolled up, was frying pork chops in two big skillets, turning them over with an ice pick. Cannery Row 1945-01-01T00:00:00Z

Who makes pork and sauerkraut a traditional lucky meal on the day after the year’s biggest traditional drinking binge? Please Ignore Vera Dietz 2012-10-12T00:00:00Z

There was no pork served in the dining room, and from Friday sundown to Saturday sundown, the devout observed a sabbatical decorum. Endgame 2011-02-01T00:00:00Z

He had taken me and Thomas, who was still in school, out to the Tanagashi sector, where I ate my first bowl of pork edame, with spaghetti and sweet onion rolls. Legend 2011-11-29T00:00:00Z

She took her sharp knife and cut the slice of salt pork in half, the crisp sound of the meat making my belly rumble. Root Magic 2021-01-05T00:00:00Z

Any eating of the filthy pork, or other injurious or unhealthful foods; any use of tobacco, alcohol, or narcotics. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

The smell of the fried pork mixed with that of urine and excrement was almost unbearable. Krik? Krak! 2015-12-15T00:00:00Z

But the smartest thing I can do, if Mister Johnny’s got a say in this, is plant my pork chop in his hand. The Help 2009-02-10T00:00:00Z

Some fat, chicken or pork, to brace the soup one more time? Jazz 1992-01-01T00:00:00Z

Deydey’s triumph resulted in a small square of salt pork, a bit of flour, some dried apples, and a bladder of fish oil. The Birchbark House 1999-07-21T00:00:00Z

They wouldn’t let her keep the pork sausage, for it was wrapped in clean white paper and not cooked. Sounder 1969-01-01T00:00:00Z

They ate pulled pork and cornbread in Davis Square, a paper napkin tucked like a cravat into the collar of Dev’s shirt. Interpreter of Maladies 1999-05-22T00:00:00Z

Next we go into All Flesh, which is marked by a large wooden pork chop hanging from two chains. The Handmaid's Tale 1985-01-01T00:00:00Z

I made us a good dinner of pork chops that was grilled with special sauce and potatoes cut thin and sauteed in butter and fresh green beans. Girls Like Us 2014-05-27T00:00:00Z

Then I fry up a plate of pork chops. The Help 2009-02-10T00:00:00Z

Wondering why I now have to watch the mind movie in my head of a furry, meowing pork chop with a tail. Fish in a Tree 2015-02-05T00:00:00Z

Dad coughed and choked on his mouthful of pork chop. Insignificant Events in the Life of a Cactus 2017-09-05T00:00:00Z

It doesn’t matter what your color is, whether your breath reeks of garlic or pork fat or chilis. Native Speaker 1995-01-01T00:00:00Z

While these discussions go on you are to imagine me bowling along on some little road or pulled up behind a bridge, or cooking a big pot of lima beans and salt pork. Travels with Charley in Search of America 1962-01-01T00:00:00Z

“A man has to keep his trade secrets private,” Maddox said, taking a bite of pork roast. Fablehaven 2006-07-30T00:00:00Z

The waitress brings me a bonus: two silver- dollar patties of beef and pork, dipped in egg and fried. Native Speaker 1995-01-01T00:00:00Z

Luma explained that as a Muslim, she didn’t eat pork, and suggested they pick turkey bacon instead. Outcasts United: An American Town, a Refugee Team, and One Woman's Quest to Make a Difference 2009-04-21T00:00:00Z

We eat our few ounces of poor, scalding pork with little gust. The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves 2009-10-13T00:00:00Z

He took two pork chops out of the freezer and thawed them in the microwave. The River 1991-06-01T00:00:00Z

There is no pork, no rabbit, no cauliflower. All the Light We Cannot See 2014-05-06T00:00:00Z

Just like how some of Aru’s Jewish and Muslim classmates didn’t eat pork. Aru Shah and the End of Time 2018-03-27T00:00:00Z

Next came fried rice with pork, cooked a delicious brown, with a nutty, meaty flavor. The Cricket in Times Square 1960-01-01T00:00:00Z

So on a September Sunday, after dining on a delicious barbecued tenderloin of pork, I became a reluctant—and, I hoped, temporary—vegetarian. The Omnivore's Dilemma 2006-04-11T00:00:00Z

As slave workers, they produced low-cost vegetables and fruit, farmed fish and pork, and made uniforms, cement, pottery, and glassware for the crumbling economy outside the fence. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z

He opened up a can of C rations, pork and beans, but the baby buffalo wasn’t interested. The Things They Carried 1990-01-01T00:00:00Z

There was roast duck and sweet, brined pork and tender, spiced lamb. Huntress 2011-04-05T00:00:00Z

I went into a store and bought a can of pork and beans and a can opener. Black Boy 1945-01-01T00:00:00Z

They push large forkfuls into their mouths, jab at more pieces of pork, one right after the other. The Joy Luck Club 1989-01-01T00:00:00Z

Anyhow, we gave up pork and got sanctified. Cold Sassy Tree 1984-11-02T00:00:00Z

They’ve watched their football and eaten their pork for midday and their pizza for dinner. Please Ignore Vera Dietz 2012-10-12T00:00:00Z

He went straight home after work and opened a can of pork and beans. The Contender 1967-01-01T00:00:00Z

She swipes August’s bread, slaps it on the other side of the pork chop, and storms off. Water for Elephants 2006-05-26T00:00:00Z

And she was slicing with such a ferocity, seemingly inattentive to her sharp cleaver, that I was afraid her fingertips would become one of the ingredients of the red-cooked eggplant and shredded pork dish. The Joy Luck Club 1989-01-01T00:00:00Z

When Miss Maggie turned her back, I slipped Mouse a bit of pork belly from my bowl. Beyond the Bright Sea 2017-05-02T00:00:00Z

As a prisoner, Shin was not allowed to eat pork or the meat of any livestock raised on the farm. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z

“When the waiter came to take our orders, he said it so smoothly—‘oh, but you do realize that tenderloin is pork, don’t you, Portnoy? The City Beautiful 2021-10-05T00:00:00Z

In the small towns, there are open-air markets: chickens and geese in elaborate bamboo baskets, vegetables laid out in rows on the ground, slabs of pork on tables, tobacco being sold in big clumps. Outliers 2008-11-18T00:00:00Z

Ogonna said, using a fork to stab at a pork chop and put it on her plate. Anger Is a Gift 2018-05-22T00:00:00Z

That her sisters had put pork on the table did not go unnoticed, but Kathy vowed not to make an issue of it. Zeitoun 2009-07-15T00:00:00Z

His left leg was eaten up so bad, it looked like pork sausage.” American Street 2017-02-14T00:00:00Z

I still buy less pork, allowing myself just the fried dough. Inside Out and Back Again 2011-03-22T00:00:00Z

My mother left me at the lobster tank in the middle of the main aisle while she went to get Dad’s pork chops from the deli counter. Made You Up 2015-05-19T00:00:00Z

Could I, after going without pork and smoking no cigarettes for a while, claim some physical trouble that could bring about my release? The Autobiography of Malcolm X 1965-01-01T00:00:00Z

And do you remember how an easterly breeze brought odors in from Chinatown, roasting pork and punk and black tobacco and yen shi? East of Eden 1952-09-01T00:00:00Z

Marie-Laure tortures herself with daydreams of feasts laid out on long tables: platters of sliced pork loin, roasted apples, banana flambe, pineapples with whipped cream. All the Light We Cannot See 2014-05-06T00:00:00Z

The British promised each prisoner would receive two pounds of pork and hardtack biscuit every week. Chains 2008-01-01T00:00:00Z

The days and the nights were so cold that the pork in a box and the bear meat hanging in the little shed outside the back door were solidly frozen and did not thaw. Little House in the Big Woods 1932-01-01T00:00:00Z

As dawn broke I ate my pork and beans, feeling dopey, sleepy. Black Boy 1945-01-01T00:00:00Z

I put a lot of work into that imagined body, white as a burdock root, flabby as pork fat. Cat's Eye 1988-09-01T00:00:00Z

The quality of the pork was not excellent, but we ate with great stomach for any morsel. The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves 2009-10-13T00:00:00Z

The pork chops hissed and swished in the pan. Cannery Row 1945-01-01T00:00:00Z

And I bake every Saturday, and Shad brings fish on Friday, and they’s a pork barrel full of meal, and we float eggs in a crock of vinegar...” Sula 1973-11-01T00:00:00Z

“You know, we’re always hearing stories of our girls who live far from their parents and go with these boys and...get...into...trouble. Some of them even eat pork.” Love, Hate & Other Filters 2018-01-16T00:00:00Z

Big Ma brought out the pork shoulder and burnt gravy. P.S. Be Eleven 2013-05-21T00:00:00Z

Taft and Will grab pork chops off the platter and eat them with their hands. We Were Liars 2014-05-13T00:00:00Z

They made chocolate sheet cakes, pork chops, fried squash, and the flaky, soft biscuits that were her specialty. Out of Darkness 2015-09-01T00:00:00Z

Ma rushed to make a special breakfast, taking out the carefully saved dried pork to make Minli’s favorite porridge, while Ba jumped to get some fresh water to make tea. Where the Mountain Meets the Moon 2009-07-01T00:00:00Z

If they wanted to serve her children pork, they could try. Zeitoun 2009-07-15T00:00:00Z

I pulled out the garbage can from under the sink and started pitching—lettuce, both rusted and soggy; fourteen-day-old moo shu pork that looked deceptively edible; and peaches with skin like a mummy’s. The Line Tender 2019-04-16T00:00:00Z

“Because I’m so awesome and you’re never going to want to run again. Just hang out at gas stations, eating cupcakes and pork rinds.” We'll Fly Away 2018-05-08T00:00:00Z

When everything is set up, we gather around the fire and eat a dinner of rice and salted pork that Ma cooked earlier in the day. First They Killed My Father: A Daughter of Cambodia Remembers 2000-01-01T00:00:00Z

Arya was thinking how long it had been since she'd had a slice off a pork roast when she saw the first of the prisoners. A Clash of Kings 1998-11-16T00:00:00Z

Even the golden stack of pork chops on my plate can’t erase the sick feeling in my middle. Dread Nation 2018-04-03T00:00:00Z

At noon they stopped by the side of the road to eat steamed bread stuffed with salty pork. Huntress 2011-04-05T00:00:00Z

“There’s pork chops in the icebox and I’m not eating lunch today,” I say and stomp out of the room. The Help 2009-02-10T00:00:00Z

One, drawn by the fresh smell of fried pork, came to sit near us and began pulling the scabs from the bruises on her scalp, a line of blood dripping down her back. Krik? Krak! 2015-12-15T00:00:00Z

Wang Lung started forward, but the gateman stopped him, crying in disgust, “You cannot appear before a great lady with a basket on your arm—a basket of pork and beancurd! How will you bow?” The Good Earth 1931-03-02T00:00:00Z

When I awakened the next morning and recalled Bess’s naive hopes, I was glad that I had the can of pork and beans. Black Boy 1945-01-01T00:00:00Z

Celia comes to their house with packets of food and encourages her grandson to eat, but Ivanito rarely touches the croquettes or the pork tamales she brings. Dreaming in Cuban 1992-01-01T00:00:00Z

Tables groaned under joints of venison and pork, smoked fish, and meat pies. Ophelia 2006-10-31T00:00:00Z

We made fried pork chops or heaping plates of spaghetti and meatballs and sat around talking about Welch, laughing so hard at the idea of all that craziness that our eyes watered. The Glass Castle 2005-03-01T00:00:00Z

My whole life, I never ate a bite of pork. X: A Novel 2015-01-01T00:00:00Z

“No fatback. No salt pork. No pig of any kind in my kitchen.” One Crazy Summer 2010-01-01T00:00:00Z

He puts more spicy sauce on his pork, looking guilty, as if learning something in science class is a crime. Counting by 7s 2013-08-29T00:00:00Z

"Some people have all the luck," Sydelle Pulaski said, appearing from nowhere to lean over the tray to spear a cube of pork. The Westing Game 1979-01-01T00:00:00Z

“There's men removing the old garments behind the pork, Prince O. Why don’t you repair there and change and I'll engage this fine lady til you return so she don’t become listless a-waiting.” The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves 2009-10-13T00:00:00Z

Soon, the cook would send the ship’s boy to the hold to fetch a link of sausage or a slab of pork. The Reader 2016-01-12T00:00:00Z

That’s why Joel makes more money from his chickens than his beef and pork. The Omnivore's Dilemma 2006-04-11T00:00:00Z

The woman reached inside my mother’s dress pocket and pulled out a handful of chewed pork and handed it to me. Krik? Krak! 2015-12-15T00:00:00Z

Today, I wasn’t very hungry, but I ordered their delicious miso ramen and fried pork cutlets called tonkatsu. Finding Junie Kim 2021-05-04T00:00:00Z

The kitchen table is covered with food—my favorites, potato salad, lemon meringue pie, pork chops. Ghost Boys 2018-04-17T00:00:00Z

Charles fried salt pork, warmed up a skillet of beans, fried eggs. East of Eden 1952-09-01T00:00:00Z

In a skillet on the second stove lid there were pork sausages! Sounder 1969-01-01T00:00:00Z

Meals were meager and repetitive: salt pork, stale biscuits, and whatever fish could be caught by the crew. The Girl Who Drew Butterflies: How Maria Merian's Art Changed Science 2018-02-20T00:00:00Z

I’ll bet your mother just fries pork chops and wrings wet clothes. One Crazy Summer 2010-01-01T00:00:00Z

He thinks he has failed in the real world, although he once created a famous illustration for canned pork and beans that I can remember from childhood. Cat's Eye 1988-09-01T00:00:00Z

No one offered them any cheese or roast pork, but they soon found that the rumor Salvador had heard was correct. Lupita Mañana 1981-03-21T00:00:00Z

Like all the other babies in the quarter, Harriet Ross cut her first teeth on a piece of pork rind. Harriet Tubman: Conductor on the Underground Railroad 1955-01-01T00:00:00Z

Huge surpluses of wheat, corn, milk, pork, and beef produced in the Midwest had caused the price of farm commodities to crash. The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics 2014-05-27T00:00:00Z

There was frozen beef and pork, but it was last season’s. The Omnivore's Dilemma 2006-04-11T00:00:00Z

The missionary ladies of the Christian Methodist Episcopal Church helped Momma prepare the pork for sausage. I Know Why the Caged Bird Sings 1969-01-01T00:00:00Z

And by that he meant so ugly that if I wanted a dog to play with me, I’d have to tie a pork chop around my neck. The Glass Castle 2005-03-01T00:00:00Z

That night in my rented room, while letting the hot water run over my can of pork and beans in the sink, I opened A Book of Prefaces and began to read. Black Boy 1945-01-01T00:00:00Z

In the morning the boy’s mother did not cook any pork sausage for breakfast. Sounder 1969-01-01T00:00:00Z

There was salt-rising bread, too, and cold boiled pork, and pickles. Little House in the Big Woods 1932-01-01T00:00:00Z

There were four plates of roast pork and vegetables. The Book of Dust: La Belle Sauvage 2017-10-19T00:00:00Z

He went to the market, then, and bought two pounds of pork and watched the butcher as he wrapped it in a dried lotus leaf, and then, hesitating, he bought also six ounces of beef. The Good Earth 1931-03-02T00:00:00Z

No pork, either—no pork chops with potato salad, no bacon and eggs, forget all that. The Color of Water: A Black Man's Tribute to His White Mother 1995-01-01T00:00:00Z

“Ever eat a pork chop? A roast beef? A liver?” Fourth Grade Rats 1991-01-01T00:00:00Z

Bowls of stewed butter beans with bits of crispy salt pork sprinkled on top were at each place on the table. Root Magic 2021-01-05T00:00:00Z

She reported it, although years later Abramov said that the interpreter confused the word “pork” for “pigs” and that Bobby was referring to the food he was eating at a restaurant. Endgame 2011-02-01T00:00:00Z

When he got near us, we captured the poor pig, slaughtered it, and then built a fire and ate roast pork underneath the stars. Long Walk to Freedom 1994-01-01T00:00:00Z

Three more strokes and Papa had the animal split—two sides of roast pork steaming from within. Farewell to Manzanar 1973-01-01T00:00:00Z

The pork, beef, and chicken she brings back is put in a trunk-sized cooler filled with blocks of ice bought from the ice shop down the street. First They Killed My Father: A Daughter of Cambodia Remembers 2000-01-01T00:00:00Z

Almost half is eaten by animals and turned into beef, chicken, fish, or pork. The Omnivore's Dilemma 2006-04-11T00:00:00Z

The massive pink pork monster landed with a thud, cracking the sidewalk. The Last Olympian 2009-05-05T00:00:00Z

Tyrion took one bite of pork, chewed a moment, and spit it out angrily. A Game of Thrones 1997-08-04T00:00:00Z

Following this, we retired to the wedding feast, which, there being no meat for the Ethiopian Regiment for two days, consisted of pork bones boiled in water. The Astonishing Life of Octavian Nothing, Traitor to the Nation, Volume II: The Kingdom on the Waves 2009-10-13T00:00:00Z

We all looked at our cold mashed potatoes and cold pork chops. Okay for Now 2011-04-05T00:00:00Z

“You must know,” said my sister, rising, “it’s a pie; a savory pork pie.” Great Expectations 1861-08-01T00:00:00Z

The family ran up a bill at the traders, bought expensive salt pork. The Birchbark House 1999-07-21T00:00:00Z

Washed and unwashed alike supped on hot pork pies and baked apples. A Clash of Kings 1998-11-16T00:00:00Z

It was about three or four days later when pork was served for the noon meal. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

I turned to Wynn, who was already in the kitchen setting up to fry pork chops. Hope Springs 2021-08-10T00:00:00Z

One weathered old hobo told the preacher that if he wanted more pilgrims on that road to heaven, they should pave it with pork and beans instead of onion soup. Moon Over Manifest 2010-10-12T00:00:00Z

Back home, where the house smelled of pork chops, peas, and potatoes—his least favorite meal, but there would be one less angel at the table, and that made Clayton smile. Clayton Byrd Goes Underground 2017-05-09T00:00:00Z

But it was just adrenaline, because there were no sparks, no smell of barbecue pork, no blindness. The Marrow Thieves 2017-05-10T00:00:00Z

They roasted hunks of pork on sharpened sticks. I Survived the American Revolution, 1776 2017-08-01T00:00:00Z

“You children get going. May the good Lord take a liking to you, but not too soon! Here’s a bit of food—oranges and biscuits and a little salt pork.” Copper Sun 2006-01-01T00:00:00Z

Our storehouse is filled to overflowing with the good things the ship has brought: wheat, pork, ale, wine, butter, and beef. Blood on the River 2006-05-04T00:00:00Z

It meant nothing to them even when she explained that we had never eaten pork, that it was against her religion as a Seventh Day Adventist. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

"Ser Addam's outriders say the Stark host has moved south from the Twins," his father reported as his trencher was filled with slices of pork. A Game of Thrones 1997-08-04T00:00:00Z

He did not seem to be enjoying it near as much as he had the pork pies at the wedding. A Dance with Dragons 2011-07-12T00:00:00Z

Daddy sent Betty Jean and her son home early, and we made cold pork sandwiches for dinner. The Lions of Little Rock 2012-01-01T00:00:00Z

Regular marshmallows may have gelatin from pork sources. Saints and Misfits 2017-06-13T00:00:00Z

She grew up on her mother’s fried pork chops, spare ribs, and meatballs—all cooked with lard—and had become a pizza, hamburger, and french fry enthusiast in the United States. Class Matters 2005-09-02T00:00:00Z

There was barbecued pork, roast pork with an oyster sauce, and cold boiled chicken. Dragonwings 1975-01-01T00:00:00Z

After Los Tigres score their first goal, a dark guy in a cowboy hat comes toward us with bottles of Coke and plastic bags of pork skins slathered in red salsa. I Am Not Your Perfect Mexican Daughter 2017-10-17T00:00:00Z

I never liked eating the traditional American things: pork chops, steak, rack of lamb...I still don’t. It’s Kind of a Funny Story 2006-04-02T00:00:00Z

The pork tastes of orange juice and garlic, and the moros have the crunchy bacon bits on top that I love. Merci Suárez Changes Gears 2018-09-11T00:00:00Z

“What are you doing? Give me my food!” she barks at me and unwraps the banana leaves to find rice and salted pork. First They Killed My Father: A Daughter of Cambodia Remembers 2000-01-01T00:00:00Z

A piece of pork or a foamy beer would be more alluring to men. Between Shades of Gray 2011-03-22T00:00:00Z

Colonists grilled the birds, stewed them with salt pork, and baked them into pies; they plucked their feathers to stuff mattresses, pickled them in barrels as a winter treat, and fed them to livestock. 1491 2005-10-10T00:00:00Z

She has me ask the butcher, Please grind our pork. Inside Out and Back Again 2011-03-22T00:00:00Z

“Come on, we got some bar-b-qued pork chops on the fire.’ Fallen Angels 1988-01-01T00:00:00Z

Just compare the two farms: As I discovered in that first phone call, Polyface is so outside the industrial food chain that Salatin won’t even sell his beef, chicken, or pork by mail. The Omnivore's Dilemma 2006-04-11T00:00:00Z

Quietly, she fixes a special meal: tortillas, a pork cutlet, rice, fried beans with a sprinkling of cheese. Enrique's Journey 2006-02-21T00:00:00Z

“Let’s see, I put the green beans in first, then I go on and get the pork chops going cause, mmm-mmm, I like my chops hot out the pan, you know.” The Help 2009-02-10T00:00:00Z

Reginald’s letter was newsy, and also it contained this instruction: “Malcolm, don’t eat any more pork, and don’t smoke any more cigarettes. I’ll show you how to get out of prison.” The Autobiography of Malcolm X 1965-01-01T00:00:00Z

The King of Sweden sent them a barrelful of sweet and sour pork. The BFG 1982-01-01T00:00:00Z

We ate a lot of canned pork and beans, during the war. Cat's Eye 1988-09-01T00:00:00Z

Because it was only June, Polyface had no fresh beef or pork or turkey. The Omnivore's Dilemma 2006-04-11T00:00:00Z

My mother has been silent for most of this conversation, trying to shrink behind the pork chop on her plate. Linked 2021-07-20T00:00:00Z

"Quit your bellyaching," he'd say, tossing a family pack of anemic pork chops into the cart. Me Talk Pretty One Day 2000-05-02T00:00:00Z

They were very well dressed, too well dressed to be eating pork out of a box, but on that warm September day it seemed natural, a perfect addition to the mellowness that pervaded the park. Song of Solomon 1977-01-01T00:00:00Z

Before dark, the Austrians serve pork kidneys with whole tomatoes on hotel china, a single silver bee etched on the rim of every plate. All the Light We Cannot See 2014-05-06T00:00:00Z

The wild pig was delicious both ways, with a nutty sweetness to it that tasted nothing like store-bought pork. The Omnivore's Dilemma 2006-04-11T00:00:00Z

There vendors sold cheeses and tortillas and cooked pork. Lupita Mañana 1981-03-21T00:00:00Z

He throws a large chunk of pork and several pounds of peas with water into the cook pot. Blood on the River 2006-05-04T00:00:00Z

He lived in a cave, and for years whenever there was drought the villagers asked him to eat yellow croaker and pork together, and he did. The Woman Warrior 1976-01-01T00:00:00Z

Now she can buy pork seven days a week. All the Light We Cannot See 2014-05-06T00:00:00Z

I threw the pork as hard as I could. Everything Sad Is Untrue 2020-08-25T00:00:00Z

“I’ll never smoke cigarettes or eat pork or birds with webbed feet,” she murmured as she swabbed out the guinea-pig cages. A Girl Named Disaster 1996-01-01T00:00:00Z

“We should eat. I cooked pork chops and asparagus for dinner. It’s getting cold.” The Parker Inheritance 2018-03-27T00:00:00Z

And my mother and father and all of us filled our plates with mashed potatoes and green beans and a pork chop each, and Lucas and Christopher and me, we started to eat. Okay for Now 2011-04-05T00:00:00Z

The boy’s mother put what was left of the pork sausage and the ham in a meal sack. Sounder 1969-01-01T00:00:00Z

We had lunch on Howard’s front porch, sitting on the couch eating Vienna sausages and cold pork and beans off of paper plates on our laps. Wish 2016-08-30T00:00:00Z

"If I could fly, I'd be back at Castle Black eating a pork pie,"- said Sam. A Clash of Kings 1998-11-16T00:00:00Z

He had planned to bring back from the town that morning pork, a small pond fish, and a handful of chestnuts. The Good Earth 1931-03-02T00:00:00Z

Lourdes fished Pilar’s book out of the tub with barbecue tongs and placed it on the porcelain platter she reserved for her roasted pork legs. Dreaming in Cuban 1992-01-01T00:00:00Z

If necklaces of pork chops were accepted, it would be a sad child who could not wear pork chops. East of Eden 1952-09-01T00:00:00Z

He described the enchantments of chicken, pork, and beef in China, Hong Kong, Germany, England, and the former Soviet Union. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z

It was such a quick motion for such an old man that it startled Pong, and he dropped the precious pork skewers onto the dusty floor. A Wish in the Dark 2020-03-24T00:00:00Z

I was aching with wanting the “no pork and cigarettes” riddle answered. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

I gritted my teeth as the daily value of pork chops was tabulated, longing to be at home with my writing. Black Boy 1945-01-01T00:00:00Z

“Medical buyers can slice and dice her like a side of pork, but after a while everyone runs out of pieces. Then what?” Ship Breaker 2010-05-01T00:00:00Z

The owner of the ape-man finally recaptured it by luring it back into its cage with cooked pork and wine. The Woman Warrior 1976-01-01T00:00:00Z

"Shagga likes to kill with either hand," Tyrion said as a trencher of steaming pork was laid in front of him. A Game of Thrones 1997-08-04T00:00:00Z

She led me by the hand to a small alley where a girl was selling fried pork and plantains wrapped in brown paper. Krik? Krak! 2015-12-15T00:00:00Z

Over a pit fire, as though she were a pork joint, in water that had already been used by her father-in-law, her husband, her husband’s seven brothers, and her mother-in-law. Typical American 1991-01-01T00:00:00Z

The police searched the truck and wondered why anyone would hijack a truck containing, not pork and beans, but cases of buttons. Angela's Ashes: A Memoir 1996-09-05T00:00:00Z

“And do you eat those fried pork chunks for dinner every night?” Pride 2018-09-18T00:00:00Z

One night he came late and there was in the stew of cabbage a good round piece of pork. The Good Earth 1931-03-02T00:00:00Z

A discarded pork bone, still redolent with fat, proved too much to resist. Pax 2016-02-02T00:00:00Z

A loin of roast pork was sizzling in the oven. Harry Potter And The Chamber Of Secrets 1998-07-02T00:00:00Z

Becky had the Sabbath off, so I served Madam her meal of cold pork, peas, and onions cooked with sage. Chains 2008-01-01T00:00:00Z

The plant specialized in pork products, and for eight hours a day I stood on a quarter-mile assembly line—more properly, a disassembly line—removing blood clots from the necks of dead pigs. The Things They Carried 1990-01-01T00:00:00Z

“Maya, relax. It’s not like I eat pork.” Love, Hate & Other Filters 2018-01-16T00:00:00Z

She thought all she had to do was drink malts full of Dr. Dee’s Nerve and Flesh Builder, eat pork, and she’d put on enough weight to fill out the back of her dress. Jazz 1992-01-01T00:00:00Z

The girls shared a plate of pork chops. Dreaming in Cuban 1992-01-01T00:00:00Z

I used my small cookpot to make a stew with the leftover pork from lunch, some carrots and potatoes, and the onions I’d found. The Name of the Wind 2007-03-27T00:00:00Z

At sunset, the jailer came back with a cup of water and a piece of foul pork half the size of my hand. Chains 2008-01-01T00:00:00Z

They slip phrases into their stew and wrap meaning around their pork before frying it. Krik? Krak! 2015-12-15T00:00:00Z

She didn’t eat pork as a rule and wore a size sixteen dress and a size ten ladies’ shoe. The Help 2009-02-10T00:00:00Z

There had been boar’s head and venison and pork and beef and mutton and capons—but no turkey, because this bird bad not yet been invented. The Once and Future King 1958-01-01T00:00:00Z

She brought him leftover sweet-and-sour pork, and went upstairs and read until he joined her. A Deadly Wandering: A Mystery, a Landmark Investigation, and the Astonishing Science of Attention in the Digital Age 2014-09-23T00:00:00Z

We caught the bus back home, and when we arrived, my mom started preparations for Enrique’s favorite meal, which was pork tamales. The Book of Unknown Americans 2014-06-03T00:00:00Z

After the pigs had been slaughtered and fresh pork was for sale in the market, another wave of British officers moved in and set up their camp beds in the second-floor drawing room. Chains 2008-01-01T00:00:00Z

I heard Mr. Hubble remark that “a bit of savory pork pie would lay atop of anything you could mention, and do no harm,” and I heard Joe say, “You shall have some, Pip.” Great Expectations 1861-08-01T00:00:00Z

When hours pass, and no guardias come to the door, he calms down a little, eats some of his favorite pork sausages, drinks more than he should, and goes to bed exhausted at dusk. In the Time of the Butterflies 1994-01-01T00:00:00Z

It’s piled high with pork chops, collard greens, mashed potatoes, and baked apples. Water for Elephants 2006-05-26T00:00:00Z

“No taste for pork pie, my lord? The best pork pie we ever tasted, our fat friend would have us believe.” A Dance with Dragons 2011-07-12T00:00:00Z

No piece of pork has ever tasted as good before or since. Long Walk to Freedom 1994-01-01T00:00:00Z

The big summer kitchen is out behind the left wing of the house, and I can already imagine the crisp fried deliciousness of Cook’s pork chops, my stomach giving its own noisy approval. Dread Nation 2018-04-03T00:00:00Z

In no time the house smelled like spaghetti and fish sticks, instead of the chewy and mushy three p's Clayton’s mother left for them: pork chops, peas, and potatoes. Clayton Byrd Goes Underground 2017-05-09T00:00:00Z

Her nostrils quivered at the smells of roasting meats and fresh hot bread and pies stuffed with pork and raisins, but her guts still trembled with excitement, and she was content just to smell. The Midwife's Apprentice 1995-01-01T00:00:00Z

When this fails— think the patrician George H. W. Bush’s claimed affinity for pork rinds, or any Democratic candidate at an NRA meeting—the result is often highly comical, if not cringe-inducing. Words Like Loaded Pistols 2011-10-20T00:00:00Z

Every extra bite of pork chop or boiled potato or spoonful of peas gets made into soup. Shiloh 1991-01-01T00:00:00Z

“My, my. Okra and pork chops for lunch. What’s this about?” The Secret Life of Bees 2002-01-01T00:00:00Z

Into the kettle it went, with a piece of the pork which was hanging from one of the beams. Mythology: Timeless Tales of Gods and Heroes 1942-01-01T00:00:00Z

If Howard stayed for supper, he and I would eat pork and beans or potato chips or a bologna sandwich in front of the TV and nobody would say the blessing. Wish 2016-08-30T00:00:00Z

At the edge of the blackened field they ate the salt pork and the beans Boseman had prepared, the dry flies screeching in waves. The Underground Railroad: A Novel 2016-08-02T00:00:00Z

Next, I boiled half of the remaining salt pork. Where the Red Fern Grows 1961-01-01T00:00:00Z

But I also had another reason—I like pork, and since moving to California I’d often heard how tasty wild pigs are. The Omnivore's Dilemma 2006-04-11T00:00:00Z

Smoke snaked from the chimney of the cookhouse, and the smells of stewing pork and fresh bread wafted from its narrow door. Copper Sun 2006-01-01T00:00:00Z

Cutting off a nice thick slab of salt pork, I roasted it, and with a piece of cold com bread made a sandwich. Where the Red Fern Grows 1961-01-01T00:00:00Z

Then one day she helped herself to one of his fried pork chops, and was soon eating the same meals he was. Class Matters 2005-09-02T00:00:00Z

And don’t eat any more pork, he says. X: A Novel 2015-01-01T00:00:00Z

"In Pentos, I make them with pork," the old woman said, "but all my pigs died on the Dothraki sea. These are made of horsemeat, Khaleesi, but I spice them the same." A Game of Thrones 1997-08-04T00:00:00Z

Tom, for instance, didn’t even know the price of pork and its probable trend. East of Eden 1952-09-01T00:00:00Z

He ate as he made his way back to the arroyo, chewing the soft bone cartilage of pork ribs he found. Ceremony: 1977-03-01T00:00:00Z

At that time, the Union Stock Yard was dominated by two other meat men: Philip Armour, who specialized in pork; and Nelson Morris, who dealt principally in beef. A Few Red Drops: The Chicago Race Riot of 1919 2018-01-02T00:00:00Z

Sometimes they had hulled corn for breakfast, with maple syrup, and sometimes Ma fried the soft kernels in pork drippings. Little House in the Big Woods 1932-01-01T00:00:00Z

I really dig Mr. Crosby; he’s pretty laid-back except when he starts talking about what he calls “government pork,” and then he gets all wild and upset. Liar, Liar 2011-01-01T00:00:00Z

No pork or veal was ever eaten at Granny’s, and rarely was there meat of any kind. Black Boy 1945-01-01T00:00:00Z

My mother wasn’t Jewish or Muslim, like some of my friends at school, who didn’t eat pork at all. Gone Crazy in Alabama 2015-04-21T00:00:00Z

We head up the stairs, the smell of delicious pork lips wafting through the air, and enter a tiny officelike shop. Will Grayson, Will Grayson 2010-04-06T00:00:00Z

Here in Bat Deng’s market, long homemade wooden tables display dried fish, slabs of pork, yellow naked chickens, green beans, white corn, red tomatoes, orange mangoes, ripe guava, papayas, and some precooked food. First They Killed My Father: A Daughter of Cambodia Remembers 2000-01-01T00:00:00Z

But I am not allowed to eat pork. Brown Girl Dreaming 2014-08-28T00:00:00Z

It did not occur to him that all the world might not desire such delicacies as two pounds of pork and six ounces of beef and a small pond fish. The Good Earth 1931-03-02T00:00:00Z

But the sausage balls, or the salt pork, or the smoked hams and the venison, Ma could get for herself from the shed or the attic. Little House in the Big Woods 1932-01-01T00:00:00Z

I pick up my cutlery and carefully slice my pork chop. Water for Elephants 2006-05-26T00:00:00Z

“Mo, why don’t you and Graham take some of this pork loin home,” Astrid had said as they’d been clearing the dishes. The Namesake 2003-09-01T00:00:00Z

Ain’t you got rice and peas and salt pork where you come from?” Copper Sun 2006-01-01T00:00:00Z

In the next, casks of salt beef, salt pork, salt mutton, and salt cod were stacked ten feet high. A Dance with Dragons 2011-07-12T00:00:00Z

He was finishing the last of the pork pie the cooks had served up for supper when Jon sat down across from him. A Game of Thrones 1997-08-04T00:00:00Z

And then there is suddenly a plate with salty pork strips, which appear from nowhere. Counting by 7s 2013-08-29T00:00:00Z

We had potatoes and carrots buried in the straw and salt pork bangin’ from the rafters. Life Is So Good 2000-01-01T00:00:00Z

“There’s pork in this? In a beef stew?” X: A Novel 2015-01-01T00:00:00Z

“Remember those pork chops we had that time?” The Help 2009-02-10T00:00:00Z

I was so busy with the fresh side pork, fried eggs, and hot biscuits, I didn’t pay much attention to her. Where the Red Fern Grows 1961-01-01T00:00:00Z

Back in Brooklyn, Big Ma wouldn’t stand for cooking without pork on a Sunday. One Crazy Summer 2010-01-01T00:00:00Z

“Are you here for lunch? We have a Sunday-plate special—barbecue pork.” The Secret Life of Bees 2002-01-01T00:00:00Z

I said to him, “I don’t eat pork.” The Autobiography of Malcolm X 1965-01-01T00:00:00Z

I take a bite of pork so I don’t have to answer. Legend 2011-11-29T00:00:00Z

“They’re used to make pork sausages. Our neighbors cook meat in spices and then they stuff them into the pig guts. We had some yesterday, remember?” When I Was Puerto Rican 1993-09-20T00:00:00Z

Inside was some of the best roast pork he’d ever eaten. Small Steps 2006-01-10T00:00:00Z

"I would have sworn you were a pork chop man. Is that juice large or small?" Invisible Man 1952-01-01T00:00:00Z

She served him a plateful of rice and beans and fried up a pork chop or two. When I Was Puerto Rican 1993-09-20T00:00:00Z

I wasn’t even thinking about pork when I took my seat at the long table. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

He thought about the reasons behind different beliefs—no pork, for example, came from the old days when pork was the first meat to spoil. Habibi 1997-10-01T00:00:00Z

We should grab the radio and call for the plane and go home and eat a hamburger and a malt, maybe eight or ten Cokes, a steak, some roasts and pork chops.... The River 1991-06-01T00:00:00Z

“Hey, like the menu says, ‘We serve pork chops on Wednesday.’ Life Is So Good 2000-01-01T00:00:00Z

That night, I’m standing in the kitchen, keeping an eye on the pork chops so they don’t burn. A Good Kind of Trouble 2019-03-12T00:00:00Z

She followed him as he rummaged in the fridge and found himself a beer and a leftover grilled pork chop. Genuine Fraud 2017-09-05T00:00:00Z

I stuck my head into the kitchen, where fat pork chops sat burning on the stove. The Immortal Life of Henrietta Lacks 2010-02-02T00:00:00Z

It didn’t seem right that they thought singing and dancing would change Cecile into someone who cried for her long-lost daughters or fried pork chops and made banana pudding. One Crazy Summer 2010-01-01T00:00:00Z

Then he found the cookbook and flipped to the page for breaded pork chops. The River 1991-06-01T00:00:00Z

Momma used the baubles to buy several hogs, and that was how Rose Hill came to have pork chops every Sunday after the Scripture was read. Dread Nation 2018-04-03T00:00:00Z

I scooted back to my barstool as Shady came in, presenting me with a plate of cold, more than slightly burnt biscuits and half a leathery pork chop. Moon Over Manifest 2010-10-12T00:00:00Z

I fished it out with a spoon and then downed the acid drink, proud to have resisted the pork chops and grits. Invisible Man 1952-01-01T00:00:00Z

“Would you like a pork chop?” she asked. Okay for Now 2011-04-05T00:00:00Z

It had been a decade or so since I’d eaten pork, but suddenly that seemed irrelevant. The Immortal Life of Henrietta Lacks 2010-02-02T00:00:00Z

Like us, they were against eating rabbit and pork; they followed the Mosaic dietary laws. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

A diet of pork chops, pie a la mode, and chocolate was obviously better for your skin than healthy, nutritious plankton. The House of the Scorpion 2002-01-01T00:00:00Z

How many different combinations could you make with rice, pork, and peppers? Little Fires Everywhere 2017-09-12T00:00:00Z

Even though we hadn’t started lunch yet, she had bitten into a piece of pork chop and was chewing and talking with her mouth open. The Secret Life of Bees 2002-01-01T00:00:00Z

One cause of friction was that she had strong ideas about what she wouldn’t eat—and didn’t want us to eat— including pork and rabbit, both of which my father loved dearly. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

It seemed that every meal had pork at its center. Zeitoun 2009-07-15T00:00:00Z

The consequence of all that ice was a wretched Thanksgiving of tiny tough birds, heavy pork cakes, and pithy sweet potatoes. Sula 1973-11-01T00:00:00Z

She makes Cuban croquetas out of chicken rather than pork since we don’t eat pork. Lucky Broken Girl 2017-04-11T00:00:00Z

Next I went to the smokehouse and cut off a piece of salt pork. Where the Red Fern Grows 1961-01-01T00:00:00Z

The makeshift table was soon overflowing with food—oatmeal cookies, cheese grits, hot biscuits and honey, a sweet potato pie, Apple Brown Betty, black-eyed peas, fried chicken, corn pudding, pulled pork, and pickled pigs’ feet. Stella by Starlight 2015-01-06T00:00:00Z

I cut off a piece of pork, dunk it in mashed potatoes, and start eating. The Hunger Games 2008-09-14T00:00:00Z

What was that pork stuff she used to make that had the texture of sawdust? The Joy Luck Club 1989-01-01T00:00:00Z

She prepared fish and soup every night; meat or pork every other; at least four kinds of namool, prepared vegetables, and then always something fried. Native Speaker 1995-01-01T00:00:00Z

But I told no one I was buying ninety-nine grams of pork, seven-eighths of a bushel of spinach, four and three-quarter cubes of tofu. Inside Out and Back Again 2011-03-22T00:00:00Z

Mrs. Vega made the best sancocho, with big chunks of pork and lots of plantains. The Stars Beneath Our Feet 2017-09-19T00:00:00Z

They always paid like they promised, or most often sent home a slab of beef or salt pork in exchange for my work. Life Is So Good 2000-01-01T00:00:00Z

I deposited stale rolls and burnt hunks of pork on the windowsill of Curzon’s cell, then crossed the Commons on my way to the pump. Chains 2008-01-01T00:00:00Z

When Ma wanted fresh meat for dinner Pa took the ax and cut off a chunk of frozen bear meat or pork. Little House in the Big Woods 1932-01-01T00:00:00Z

But I had come in there not smoking cigarettes, or eating pork when it was served. The Autobiography of Malcolm X 1965-01-01T00:00:00Z

But in his own there was even a leg of pork which he had bought from his neighbor Ching when he killed his pig that looked as though it were sickening for a disease. The Good Earth 1931-03-02T00:00:00Z

He was eating a pork chop, the juice dribbling down his chin. The Million Dollar Shot 1997-10-01T00:00:00Z

Ain't her fault that its pork chop night and I missed lunch because I was taking remedial etiquette training with Miss Anderson. Dread Nation 2018-04-03T00:00:00Z

We went back and forth that way for a time—pork chops and spinach, chicken and grapefruit, beef Stroganoff and eggplant—and she was right, dead right every time. This Side of Wild 2015-09-29T00:00:00Z

I look down at my plate of pork and sauerkraut. Please Ignore Vera Dietz 2012-10-12T00:00:00Z

The arm the priest had healed was hideous to look upon, pork crackling from elbow to fingertips. A Dance with Dragons 2011-07-12T00:00:00Z

“This particular dragon has already evinced a fondness for roast pork. And roast dwarf is twice as tasty.” A Dance with Dragons 2011-07-12T00:00:00Z

The Greek, big apron, sleeves rolled up, was frying pork chops in two big skillets, turning them over with an ice pick. Cannery Row 1945-01-01T00:00:00Z

I look at her, then at Mr. Nielsen, who lifts his fork and knife and begins cutting his pork chop into small pieces. Orphan Train 2013-04-02T00:00:00Z

In camp she had to admit the pork was good until she befriended one of the pigs. A Place to Belong 2019-05-14T00:00:00Z

Might be an apple, or might even be a biscuit and a piece of salt pork. Life Is So Good 2000-01-01T00:00:00Z

Agribusiness has bombarded us with the message that all pork is pork, all chicken is chicken. The Omnivore's Dilemma 2006-04-11T00:00:00Z

It was like when you pull apart two pork ribs that weren’t quite finished cooking yet. Root Magic 2021-01-05T00:00:00Z

And yet there she sat, in a chair right next to him, devouring a plate of greasy pork chops and fried okra. The Best of Enemies 1996-04-01T00:00:00Z

He’s stress-eaten most of a pork roast and he’s been hitting the supply of wine and salami like it’s the war and the bombs are dropping, so what the hell. A Heart in a Body in the World 2018-09-18T00:00:00Z

He built up the fire and put the frying pan to heat and sliced thick pieces of salt pork into it. East of Eden 1952-09-01T00:00:00Z

Laughing, Mr. Chris had said once, “Now, Marly—I guess you’re not going to eat any more drumsticks or any more eggs? No more pork chops?” Miracles on Maple Hill 1956-08-01T00:00:00Z

She did not mind that there were so many things Isannah could not ‘keep down’—like pork gravy, mince pies, new beer. Johnny Tremain 1943-01-01T00:00:00Z

The third day after the boy had awakened to the smell of ham bone and pork sausage, it was still cold and the wind still blew. Sounder 1969-01-01T00:00:00Z

In our bellies there is gruel, mean hospital stuff, and in our bags roast pork. All Quiet on the Western Front: A Novel 1929-01-01T00:00:00Z

There Telemakhos and the two herdsmen were already carving roast young pork, and mixing amber wine. The Odyssey 1961-01-01T00:00:00Z

“Knife will take me to a bar and feed me pork rinds. He doesn’t know decent places exist.” The Ear, the Eye, and the Arm 1994-04-01T00:00:00Z

The salt pork box was in the back of the store and during the walk Mrs. Tony was so eager she sometimes stepped on Joe’s heels, sometimes she was a little before him. Their Eyes Were Watching God 1937-09-18T00:00:00Z

She sets her plate down, stabs a pork chop with her fork, and slaps it on a piece of bread. Water for Elephants 2006-05-26T00:00:00Z

The prisoners were tied to pillars of marvellous pork. The Once and Future King 1958-01-01T00:00:00Z

Of chitterlings of pigs were made Its beautiful rafters, Splendid the beams and the pillars Of marvellous pork. The Once and Future King 1958-01-01T00:00:00Z

Sam stared at the last of his pork pie and gave a feeble shake of his head, too scared even to talk. A Game of Thrones 1997-08-04T00:00:00Z

The smell of roasting pork on the farm would alert guards, leading to beatings and weeks of half rations, so they ate purloined pork raw. Escape from Camp 14: One Man's Remarkable Odyssey from North Korea to Freedom in the West 2013-03-26T00:00:00Z

She served him a plate of pork chops, butter-drenched green beans with bacon, and mashed potatoes with brown gravy, and she got out the piece of lemon cake she’d tucked up in the cupboard. Out of Darkness 2015-09-01T00:00:00Z

The price of loin of pork and the tax on beer. The Heart is a Lonely Hunter 1940-07-29T00:00:00Z

I just push the chicken or the pork pieces off to the side and then later transfer them to a napkin, and then at the end of the meal I sneak them into the trash. Counting by 7s 2013-08-29T00:00:00Z

Inside was a set of plastic cutlery, a packet of cheese spread, two crackers, a packet of orange-drink crystals, and a bag of pork ribs. Zeitoun 2009-07-15T00:00:00Z

They did not announce that the pork was often spoiled, nor that the men had to eat it raw for there was no fire to cook it over. Chains 2008-01-01T00:00:00Z

The larders of the Iron Fleet were filling up with smoked hams, salted pork, and bacon. A Dance with Dragons 2011-07-12T00:00:00Z

There were plates of cold beef, veal, ham and pork. Boy: Tales of a Childhood 1984-01-01T00:00:00Z

After the animals had been tended to, the riders shared a simple supper of salt pork and cold white beans, washed down with ale. A Dance with Dragons 2011-07-12T00:00:00Z

“You think? Reni had both hands for the jump, and he still ended up looking like ground pork.” Ship Breaker 2010-05-01T00:00:00Z

Mom returns with huge bowls of steaming white rice and platters of lemon chicken, sweet-and-sour pork, pepper steak, General Tso’s chicken, and the house special: Mandarin Garden Chicken—fried nuggets in a sweet garlic sauce. Free Lunch 2019-09-10T00:00:00Z

After the work, there were great quantities of food—chicken, pork, vegetables, corn bread, fruit—better food than the herring and corn meal field hands usually saw so much of. Kindred 1979-06-01T00:00:00Z

The crisp-skinned pork, sliced from the roasted pig on the spit, smelled delicious, but she knew it was not for her, not with her remaining teeth loose and her gums sore. Son 2012-10-02T00:00:00Z

In it was a hunk of dried salt pork, a few apples, some wrapped cheese, and several hard biscuits. Copper Sun 2006-01-01T00:00:00Z

In one hand was a barbecued pork sandwich, suspended between the tray and her sneering mouth. Hoot 2002-01-01T00:00:00Z

He had horse meat salted and pork smoked, and set the women to making fruit preserves. The House of the Spirits: A Novel 1982-01-01T00:00:00Z

The pork chops hissed and swished in the pan. Cannery Row 1945-01-01T00:00:00Z

She didn't drink alcohol or eat pork, and she always fasted during Ramadan. Americanized 2018-02-08T00:00:00Z

The king took out the plates of delicate pink shrimp dumplings, savory noodles and pork, dragon’s beard bean sprouts, emerald green chives, and a bowl of white jade tofu soup. Where the Mountain Meets the Moon 2009-07-01T00:00:00Z

"I saw him eat a pork pie," Toad said, smirking. A Game of Thrones 1997-08-04T00:00:00Z

“No objection to pork. Pigs die for us constantly. It looks delicious, by the way. What do you call this dish?” What If It's Us 2018-10-09T00:00:00Z

They were supposed to be pork chops, but John said they looked like fried dwarfs ears. The Pigman 1968-10-12T00:00:00Z

Wilson had grown up eating his mother’s fried chicken, pork chops, and macaroni and cheese. Class Matters 2005-09-02T00:00:00Z

“You better be careful out there,” she says, setting a plate of pinto beans, rice, and pork chops down on the table. The Skin I'm In 1998-10-16T00:00:00Z

He would butcher it as soon as the weather was cold enough to keep the pork frozen. Little House in the Big Woods 1932-01-01T00:00:00Z

“They use pork fat as a base,” he said. Anya and the Nightingale 2020-11-10T00:00:00Z

I felt that pork chops were a fundamental item in life, but I preferred that someone else chart their rise and fall in price. Black Boy 1945-01-01T00:00:00Z

Lamb, pork, wieners—extravagances unheard of a year before. All the Light We Cannot See 2014-05-06T00:00:00Z

And he lugs them out, yards of them, with mustard greens, and racks of pigs' ears, and pork chops and black-eyed peas with dull accusing eyes. Invisible Man 1952-01-01T00:00:00Z

A typical meal consisted of raw salt pork, bread, and soup, and sometimes molasses. Votes for Women! 2018-02-13T00:00:00Z

But he still took great pleasure in food, and he now prepared the pork chops slowly, enjoying himself as he worked. The River 1991-06-01T00:00:00Z

Zeitoun told the guard that he and Nasser were Muslims and could not eat pork. Zeitoun 2009-07-15T00:00:00Z

Beatrice told her son that she liked pork—it was one of her favorite foods—and that as a Christian she was free to eat it as she pleased. Outcasts United: An American Town, a Refugee Team, and One Woman's Quest to Make a Difference 2009-04-21T00:00:00Z

The smell of cabbage was stronger in the hall and pork chops were frying. The Heart is a Lonely Hunter 1940-07-29T00:00:00Z

There’s a carving station with turkey, roast beef, pork shoulder, and leg of lamb. Like Vanessa 2018-03-13T00:00:00Z

My mom stays behind, talking to Pepe and watching him turn the pork. Marcus Vega Doesn't Speak Spanish 2018-08-21T00:00:00Z

At dusk I could see the remains of other people’s suppers floating by the window, chicken and pork chop bones, lettuce leaves, breadcrumbs, sometimes noodles. When I Was Puerto Rican 1993-09-20T00:00:00Z

He’d put it by because it was the boy’s favorite, pork and beans. The Road 2006-09-28T00:00:00Z

“Let’s go, Bull. My God, that uniform’s tight on you. You look like a package of pork sausage.” The Great Santini 1976-01-01T00:00:00Z

I would have the luxury of selecting everything, excluding the pork, or at least everything my inexperienced palate deemed edible. The evolution of my Thanksgiving plate 2022-11-24T05:00:00Z

The offerings feel like Sundays after church: country-fried steak, fried catfish, Tennessee ham, and pork chops. Nashville's Finest Home Cooking 2010-06-09T15:59:00Z

Smithfield is a vertically integrated company that often owns the feed, animals, and processing used in its pork production and contracts with farmers to raise the animals. The trouble with farmland "investment" 2022-01-23T05:00:00Z

It's an incredibly flavorful soup that starts with a robust stock made from pork bones, ham hock, tamarind and tomato paste, and fresh greens. 24 best gluten-free recipes even gluten-lovers will like 2021-10-24T04:00:00Z

Try the montaditos – slices of freshly cooked pork on bread, delicious. The best of Spain - by our readers 2011-03-28T11:43:00Z

For most Southerners, and Texans too, for that matter, Sunday supper is more likely to be corn bread and milk than pork roast. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z

Hence, he’ll suggest dusting fresh scones with a mixture of cloves and confectioners’ sugar or mixing cloves with balsamic vinegar and grated apples to accompany pork chops. Don’t toss those old spices you never use. Make blends you can use on everything. 2017-05-01T04:00:00Z

It builds upward: blushing ham, Swiss cheese gone woozy and, at the top, pork to rule them all. Cooking, Inspired by Grandma, at My Cuban Spot in Brooklyn 2017-10-05T04:00:00Z

Pork Dishes Serve up tasty and budget-friendly pork recipes for supper tonight. 2010-02-17T18:12:00Z

Niman's approach is considered alternative or niche in the U.S., but in Europe, industrial, global pork companies have also reduced their antibiotic use within confinement systems. Getting critical antibiotics out of pork and beef production is possible 2022-01-19T05:00:00Z

During all the years when New York was a city of embarrassing or better-than-nothing barbecue, pork ribs and pulled pork were the most palatable options. Brisket Is Worth the Wait 2014-08-19T04:00:00Z

Can you recommend a moderately priced place that serves such good pork and shellfish dishes that he’ll convert permanently? Hey, Mr. Critic: Meals for a Mensch and the Discerning Sports Fan 2011-01-13T21:05:27Z

Or, less interestingly, something called “steamed fish,” which is what it sounds like, with the addition of fried pork skin. A Bangkok Kitchen Hides Inside a Chinese Restaurant in Queens 2020-01-07T05:00:00Z

“And surprise me indeed they did. Oh, my goodness. The food was phenomenal,” says Heffron, who devoured a multicourse meal that culminated with pork tenderloin with a side of mushroom risotto. For these wounded warriors, a chef-cooked meal is part of the healing process 2018-08-14T04:00:00Z

For example, the pulled pork is not served on a bun with tomato-based sauce and topped with coleslaw, but as carnitas in a flour tortilla with a pineapple salsa. Move over, foie gras: The latest rage in Paris is . . . classic American barbecue 2016-01-15T05:00:00Z

The marble tiles of Wagyu rib are in this category, and the New Zealand lamb shaved as thin as prosciutto, and the Kurobuta pork belly from Japan. For Newcomers to Sichuan Hot Pot, a Gateway at Da Long Yi 2019-08-27T04:00:00Z

The pork is suffused with a sweet sauce unlike anything for which Lexington, N.C., is known. The powerful culinary imprint that’s missing from the African American Museum 2017-04-07T04:00:00Z

It is filled with smoked pork rib the color of a dry rosé, separated from the bones and covered with coleslaw, pickles and a few splashes of habanero-orange vinegar. Elk? Hare? Camel? All That and More in Sandwiches, at Foxface 2019-08-20T04:00:00Z

Potatoes If you're not sure how you feel about tarragon, try it first in comforting potato dishes, like a potato salad or a springy one-pot meal with pork shoulder, new potatoes, and peas. Fresh tarragon and its 9 best uses 2020-12-15T05:00:00Z

On a mild September evening, Les Arlots, a Parisian bistro that opened last March, served a pork and duck terrine, subtly seasoned with pistachios and apricots. A New Paris Bistro Equal Parts Convivial and Tasty 2017-02-10T05:00:00Z

Slabs of pork belly are braised until the fat streaks are nearly liquid. French Skills Meet Korean Flavors at Soogil in the East Village 2018-05-08T04:00:00Z

Assertively flavored cured pork — bacon, salami, prosciutto — add salty brawn to roasted vegetables and grains, pastas and salads, and a little goes a long way. The Meat-Lover’s Guide to Eating Less Meat 2019-12-31T05:00:00Z

The brittle skin rests under a broken egg, tiny woolly tufts of dried shrimp and pork floss, peanuts, fried shallots, bean sprouts, mango purée and avocado dressing. The Secret to District Saigon’s Broths: Slow Cooking 2016-06-16T04:00:00Z

If in season, don’t miss the chargrilled Cotswold white chicken with fondant potato, baby leeks and morels, or the loin of Gloucester old spot pork for two with toffee apple purée. Hotel Review: The Wild Rabbit in the Cotswolds, England 2015-04-01T04:00:00Z

Why aren’t lamb and pork more regularly seen on burger menus? What next for the burger? 2014-09-16T04:00:00Z

Bill amps up his sauce tomate with chipotle and pairs it with a pork tenderloin. Julia Child's secret sauce and the little black dresses of French cuisine 2022-04-06T04:00:00Z

In Georgia, you’ll slurp Brunswick stew, the tomato, corn, okra and bean soup that gets its smoky flavor from bits of brisket and pulled pork. Due South review: A grand, but not great, tour of a region’s flavors 2016-01-13T05:00:00Z

Mustard-brined pork tenderloin is garnished with a fried leek that crackles between the teeth like parchment. At Thally, chef Ron Tanaka comes into his own

His tamarind-glazed crispy pork belly with a green mango, Asian herb and rice vermicelli salad is delightful. | Makepeace Island 2012-08-08T20:30:42Z

Colmignoli, meanwhile, was focused on quality, but it just so happened that the most environmentally friendly and humane way to raise pigs also produced the best-tasting pork for his sausages. Italian-style salami, made with American pigs, powers growth of a Virginia business

The meal is more casual at the Burger Bar, which offers patties made from Rossa Reggiana beef and other global street foods like a pork belly tostada. Heads Up: In Milan, a Surge of Burger Spots 2013-06-18T20:25:57Z

The only flaw with the grilled pork belly dressed with spicy lime sauce and accompanied by thin rice noodles is the portion, sized as if for a kid. Review | We’re staying home, but we can still taste the world through restaurant delivery 2020-03-26T04:00:00Z

When you order dim sum, shrimp dumplings — there’s pork in it. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z

The difference, though, is that Twain sends pap spilling over a tub of salt pork immediately after his speech, making sure pap ultimately figures as a comic character in the novel. Mark Twain invented Mitt 2012-07-06T14:20:00Z

For many years, she was a vegetarian, so she never developed a particular fondness for pozole, which typically relies on pork or chicken for its rich flavor. Warming Up to Vegan Pozole 2019-02-06T05:00:00Z

So a pork sandwich, served hot, with slaw, would become my order for the next three days. Frugal Traveler: Memphis on the Cheap: Elvis, Barbecue and Baseball 2013-07-25T18:05:28Z

It also started smoking brisket, bacon, pork belly and other meats. Mohonk’s Farm-to-Table Rebirth 2017-08-01T04:00:00Z

Take some ground pork, Mr. Kim suggested, and sauté it with ginger and garlic, as an Italian cook might do with garlic and onions. Asian Essentials for Easy Weeknight Meals 2015-09-22T04:00:00Z

Instead, she butterflied a pork belly and rolled it around a pork loin, fat side out. Food Scholar, Folk Singer, Blunt Speaker: The Many Lives of Leni Sorensen 2021-09-21T04:00:00Z

I made it on holiday recently for the while the grown-ups ate a posh pork belly. Rebellious recipes for bolognese 2014-05-30T04:00:00Z

Some of the things I miss most about England are chocolate, pork pies and sausages. ‘Kadian Journal’: A father tries to survive the loss of his son, 14 2014-12-08T05:00:00Z

A slice of pork, and then it was stewed pork, and then it was a pork meatball, and then it was a pile of ground pork too. 2010-01-30T05:09:00Z

Believe it or not, many of the pork cuts today are as lean as skinless chicken, so that is preventing you from getting those pan drippings — to get drippings, you need fat. Hints From Heloise: Good gravy! Pork loses its byproduct. 2016-12-19T05:00:00Z

This recipe works equally well with shredded rotisserie chicken or cubed, leftover pork chops. Soft corn tortillas + green salsa + shrimp=easy tacos 2018-05-30T04:00:00Z

Eager to fill this silence with golden sound, I nattered on, “I stuff pork with pork, and then drown it in Madeira and orange marmalade.” Madeira Draws a Younger, Hipper Set 2010-07-09T16:48:00Z

As she spooned some pork jowl and rice on top, a dozen women leaned over to observe her technique. A Day of Rice Cakes for the Lunar New Year 2019-01-28T05:00:00Z

Because the law stipulates that all pork sold in California must meet the state's production standards, it has the attention of the pork industry nationwide, which has largely refused to comply with the new standards. With Proposition 12, the Supreme Court could be ruling on more than factory farms 2022-11-11T05:00:00Z

But Mr. Wyatt has made a request: If you want to come by and eat his signature fall-off-the-bone pork, you have to be vaccinated against the coronavirus. The Big Question This Thanksgiving: Are You Vaccinated? 2021-11-02T04:00:00Z

Most emblematic of its multicultural past is Cao Lau — with the flavors of Japan in the thick rice noodles, China in the soy pork and France in the rice flour croutons. 36 Hours in Hoi An 2019-03-21T04:00:00Z

Seemingly every other chef is rethinking chicken wings right now, and Frank is no exception, except that his choice of protein is pork cheeks. Live Oak, reviewed: Smacks of good Southern home cooking 2016-10-06T04:00:00Z

Grilling brings a kind of austere glory to Leña’s artichokes and asparagus, not to mention the superb lamb chops, fresh Ibérico pork and glorious botifarra sausages paired, following Catalan custom, with white beans. The 20 Most Delicious Things at Mercado Little Spain 2019-07-23T04:00:00Z

Use in a saute of pork, pineapple and cashews, or to brighten a mango and shrimp salad. Five terrific spice blends to use with . . . whatever! 2017-05-01T04:00:00Z

Bourdain: I think there's also a virulent and ferocious hatred for American fast food that at least as pervasive in my show, and in my writing, as my affection for pork. TV chef Anthony Bourdain skewers cooking rivals 2010-09-03T03:08:00Z

At El Sapo, Mendizábal marinates his pork with nothing more than bitter orange and garlic for five days before sliding it into the oven, where it collapses into an irresistible heap in the heat. Review | This takeout is tailor-made for a picnic, even if that means your living-room floor 2020-05-14T04:00:00Z

Rub the pork all over with the salt mixture, then the marinade, pushing the marinade into the nooks and crannies. Instant Pot vs. Dutch oven: Which makes better food? 2018-01-20T05:00:00Z

To the cooled onion mixture, stir in the eggs and breadcrumbs, then the ground pork, beef and cheese, mixing with your hands until uniform and fully combined. Recipe: Cafe Sevilla’s Albondigas (Meatballs) 2014-05-08T04:00:00Z

Lemon leaves wrapped around juicy fillings of ground beef, pork and garlic impart a hint of citrus, and lasagna is rethought using fine, housemade crepes instead of heavier noodles, plus a filling enriched with bechamel. Review | There’s no reason to gamble on Vegas restaurants. Here are your best bets. 2018-08-29T04:00:00Z

One of the reasons the province of Cádiz is on this year’s 52 Places list is food, as chefs in the area are innovating with pork and fish, the base ingredients here. Cádiz, an Underrated Corner of Spain 2019-09-03T04:00:00Z

The fried chicken is garnished with Sichuan slaw and the pork is braised and seasoned with Korean pepper aioli. Mark Strausman, Chef of Fred’s at Barneys, Opens His Own Spot 2020-11-10T05:00:00Z

Thirdly, I think we use a lot more pork. World Chefs: George Mendes bares 'soulful' Portuguese cuisine 2014-12-02T05:00:00Z

Added bonus: It’s exceedingly food friendly, especially if pork is on the menu. 3 white wines big enough for fall drinking 2017-09-22T04:00:00Z

Whether Yeong-hye is doing something as relatively normal as refusing sweet and sour pork or as outlandish as catching and eating a live bird while naked in a public garden, the voice stays coolly reportorial. A woman going mad, and a radical refusal, in ‘The Vegetarian’ 2016-01-20T05:00:00Z

Main dishes include a decent brined pork chop. Whaley’s shells out refreshing tastes of the sea in Southeast 2016-06-02T04:00:00Z

Balance is a theme, notably in pork bulgogi, which unlike some versions in town doesn’t capitulate to sugar. At Ejen in Sunset Park, Brooklyn, a Mother’s Touch Infuses the Menu 2018-03-22T04:00:00Z

Livestock numbers plummet, pork prices skyrocket, and the populace enters an “era of confusion” about what they’re allowed to eat. It gets … worse: what can we learn from movies set in 2021? 2021-01-04T05:00:00Z

An effervescent pinot blanc from Michigan made a nice companion to the agnolotti, for instance, while the most memorable takeaway from the aforementioned pork was a three-ounce pour of pinot noir from Texas. Review | Gravitas is a beautiful work in progress that needs a dash more flavor 2018-09-17T04:00:00Z

Included in the buffet of pulled pork and casserole were two vats of banana pudding so big that the candidate could’ve bathed in them. Did Mike Bloomberg waste $500 million running for president? We’re about to find out. 2020-03-02T05:00:00Z

Fresh meat like chicken and pork was always a luxury. Is It Southern Food, or Soul Food? 2018-08-07T04:00:00Z

Harringtons in Vermont makes a pork sausage with spices and ginger that you might enjoy. A Kentucky Ham Tradition Endures, From the Back of a Truck 2016-12-19T05:00:00Z

Jackfruit braised in sticky-sweet soy sauce until it falls apart like pulled pork. In Queens, a Food Bazaar With the Vastness and Variety of Indonesia 2020-02-24T05:00:00Z

Roast pork, date and onion stuffing I am no butcher. Nigel Slater’s roast pork recipes 2015-12-06T05:00:00Z

Known simply as Esther’s, the music venue sold fried chicken, pork chops, rice and gravy, as well as chitlins — the dish that Ms. Mabry said kept her in business. In West Oakland, Barbecue Is Back — With a Side of Fried Chicken 2022-04-18T04:00:00Z

Cooking any big cut of pork — whether it be pork shoulder, Boston butt, or picnic roast — requires a lot of time. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

In at least 2,000 known cases, patients suffered severe reactions – from hives to anaphylactic shock – after eating beef, pork or venison, due to what researchers believe is an antibody response to the tick saliva. The nasty, scary rise of tick-borne diseases 2014-09-25T04:00:00Z

Like the one at Lexington Barbecue, the pork sandwich rules the menu at Countryside. Before the Wedding, a Test: 3,000 Miles of Barbecue 2016-10-26T04:00:00Z

Milk brine it for one to three days, using a gallon of milk, half a cup of sugar and half a cup of salt, which will render creamy pork. Fire: the latest must-have ingredient in California restaurant kitchens 2015-10-16T04:00:00Z

Try the famous pork tenderloin, ignoring one of the many theories about the cause of Mozart’s death: trichinosis. Stalking the Memory of Mozart in Vienna 2016-07-20T04:00:00Z

Lai’s family is Vietnamese, so they grew up around pork belly in their dishes. What is the next pork belly? How meat trends start, sizzle, and ultimately fizzle out 2019-12-08T05:00:00Z

The round of loin wrapped in pork belly and bronzed crackling is as fabulous as it is limited in quantity every night. Where to eat breakfast, lunch and dinner in Pasadena, Calif. 2018-09-12T04:00:00Z

Maybe a thick cut eggplant steak is like a rye-stuffed pork chop, you'll tell yourself, especially when seasoned with allspice, cumin and lemon juice and drizzled with pomegranate molasses. Mark Bittman has new cookbook and is no longer cooking everything, he's cooking for everybody 2019-03-02T05:00:00Z

“Then I add roast pork,” he shared, for a clean yet robust ramen. Haikan review: Soups (and more) worth a slurp in Shaw 2016-10-18T04:00:00Z

The best marriage of meat and fruit in recent memory is the union of pork belly and pickled mango officiated by Law-Yone. Thamee lets diners feast on Burmese stories 2019-06-13T04:00:00Z

Kroppkakor are racquetball-size potato dumplings, filled with chopped pork and onion, seasoned with allspice, and -- this is where things get ridiculous -- topped with butter, heavy cream and lingonberry jam. Frugal Traveler Blog: An Insider's Itinerary on Sweden's Eastern Coast 2012-07-25T15:19:23Z

But here's the real kicker: The sausage is entirely made from scratch using ground pork, fresh rosemary, ground allspice, garlic, and red chile flakes. 28 Father’s Day breakfast recipes the whole family will love 2022-06-17T04:00:00Z

A lot of what goes into those — broth, ginger, mushrooms, chicken bones or pork bones — all those things are meant to be restorative and medicinal. Acclaimed chef Brandon Jew: How did San Francisco's Chinatown succeed? Through the food 2021-03-22T04:00:00Z

Grilled pork blade steak, for instance, requires some assembly. At Emilie’s, chef Kevin Tien wants to throw a dinner party every night 2019-10-24T04:00:00Z

In my family, legumes and tofu are used in addition to pork, beef, or chicken — rarely as a replacement. My family’s Filipino favorites revolve around meat. Then I started cooking vegetarian 2021-06-19T04:00:00Z

Add the pork to the oil and turn to coat. These delicious BBQ pork sandwiches take just 20 minutes to prep 2019-10-04T04:00:00Z

The chicken and goose she sells are soy-based, while both the pork dishes and abalone are made from wheat gluten, meaning artificial shellfish and pig meat share the same texture. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z

In the short run, the A.I. does indeed help optimize soaring pork production. The Untold Technological Revolution Sweeping Through Rural China 2020-10-15T04:00:00Z

In the 1970s there was a Chinese restaurant near where I lived that served a dish they called sweet and sour pork. Why it’s OK to play with your food 2016-09-15T04:00:00Z

To prove that fat equals flavor, Kenji suggests forming three different lean-beef burger patties, with added fats from beef, lamb, and pork. Kenji López-Alt’s Obsessive Kitchen Experiments 2015-10-02T04:00:00Z

This night, they ate an omelet with carrots, stir-fried minced pork and eggplant, and southern Thai sour curry with cauliflower. Weeknight Dinner Around the World 2019-09-24T04:00:00Z

One is the pork belly, lightly browned on the grill and then half-buried under a chopped pineapple sauce. The Lobster Club Does Japanese, From Raw to Half-Baked 2018-01-30T05:00:00Z

Their lima beans, creamy and thick, with bits of smoked pork neck studded throughout the bowl, are a triumph of legumes, a side-dish miracle. Critic?s Notebook: A Southern Chef Doesn?t Stray Far 2011-02-08T23:14:12Z

I set my pan of pork on a table and opened a game on my iPad, confident that one of the grills would be free soon enough. Rooftop grilling: It’s nice to share, but it’s also nice to win.

Savor a fall salad of brined kale and caramelized pecans, pineapple-braised pork belly and a perfectly finished beef tenderloin. In Sedona, Ariz., biking a landscape that embodies the romance of the American West 2019-02-07T05:00:00Z

This doesn't mean that the changes would come easily or without a fight: Eggs are a more localized industry than pork, which has accumulated more power recently through consolidation and expanding export markets. With Proposition 12, the Supreme Court could be ruling on more than factory farms 2022-11-11T05:00:00Z

Staples of the Cuban diet you’ll see everywhere are roast chicken and pork, eggs, rice and beans, and many kinds of sweets. Tips for Cuba travel 2014-02-05T23:36:06Z

Luckily, this is yet another recipe that builds on the versatility of pork tenderloin. Why pork tenderloin rocks, Reason No. 243 2017-02-06T05:00:00Z

Its earthy flavors of red and black fruits and herbs pair well with pork, chicken and salmon. 20 Wines Under $20: Reds for Winter Moods and Foods 2017-01-12T05:00:00Z

“The gravy is a copycat Popeye’s Cajun gravy I found online. Ground beef and pork and lots of spices. You’d bring it with you too!!!” she added. Chrissy Teigen takes gravy through airport security, revealing odd TSA loophole 2019-06-28T04:00:00Z

The latter might strike you as an unlikely ingredient, but it plays a key role in moisturizing the ground pork, which is quite lean and tends to become dry when cooked. Pasta and meatballs, beyond the red sauce approach 2017-01-03T05:00:00Z

Gorditas are giants of their kind, masa cakes with rounded bottoms and nearly toppling lids, overstuffed with lettuce, cilantro, tomatoes, crema and, far beneath it all, pork. A World of Flavor, Stuffed Into Tacos at El Molcajete 2016-04-21T04:00:00Z

It’s just set dressing, though, flashy embellishment that suggests rather than defines character—like the Heisenberg’s trademark pork pie hat. Breaking bald 2012-07-24T18:30:00Z

You’ll find it at places like Home Team BBQ, which does Low Country shrimp boils and oyster tables, alongside pulled pork and creamy grits. These Are America’s Best Cities for Barbecue 2015-06-08T04:00:00Z

Patria serves European comfort food such as handmade pastas and pork schnitzel. What to Find in Salinas Valley: Lush Fields, Good Wine and, Yes, Steinbeck 2017-02-09T05:00:00Z

The other is at the center of a red, dripping, gochujang-rubbed tower of pork. Why Does This Fancy Shopping Mall Smell Like Street Meat? 2019-01-08T05:00:00Z

He’s seen customers genuinely surprised it’s not actual pork. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z

Many recipes also call for pork, but this restaurant is halal. Delving into the hutongs of Beijing, chopsticks at the ready 2018-01-18T05:00:00Z

As delicious as pulled pork or roasted pork shoulder is, it doesn't always come from the most attractive part of the pig. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

Yet the comparative banality of Mirvis’s post-religious life reminds me of another Jewish aphorism: “If you are going to eat pork,” as the Yiddish proverb goes, “let the juices run down your beard.” Losing Her Religion 2017-12-22T05:00:00Z

The idea was to serve pork roll, egg and cheese sandwiches on a kaiser roll or one of the bakery’s palm-size, hand-rolled bagels. A Jewish Bakery Adopts the Pork Roll, Egg and Cheese 2019-02-12T05:00:00Z

Highlights include the apple-Cheddar chop salad with pork tenderloin, and the Caesar salad with seared diver scallops. 2010-02-06T04:33:00Z

Among the warm salads, first among equals is chopped pork mixed with mint, scallions and toasted rice powder, a “jungle” destination thanks to pork skin and liver in the heap. Thip Khao review: It’s fiery, it’s Laotian, and it’s welcome 2015-03-17T04:00:00Z

In the oven simmered a rich Alsatian-style stew called a baeckeoffe, layered with sliced potatoes and the melting fat of short ribs, lamb shoulder and pork cheeks. Daniel Rose, an American in Paris, Comes Home to Cook 2016-04-18T04:00:00Z

Staff members learned and remembered our names, and the food — fresh snapper, grilled pork loin, traditional Belizean rice and beans in coconut milk, seviche — was tremendous. Add adrenaline to a beach vacation and save the Belize Barrier Reef by hunting lionfish 2015-12-30T05:00:00Z

Smoked corn with razor clams, cabbage with Comté cheese and Berkshire pork ribs are some of the dishes that follow. Sixty Three Clinton Opens in the Lower East Side 2021-07-13T04:00:00Z

Caramelized onions and sweet-tart cherry compote were ideal companions for beer-braised smoked pork belly that practically melted into the soft embrace of a brioche bun. Brave Horse Tavern is South Lake Union's rumpus room 2011-07-07T19:22:07Z

Ask your butcher to cut the pork chops to the size needed here. How to cook a thin pork chop that stays flavorful 2016-10-06T04:00:00Z

For New Year, Kunkle still cooks a huge dish of pork and sauerkraut – a tradition from his Pennsylvania childhood – and keeps asking everyone, “Is the house stinking yet? Because it should smell really strong.” ‘I’ve been told bacon smells lovely’ – life without a sense of smell 2016-03-26T04:00:00Z

In the modern farming age, pork is about the least pathogen affected. Putting the Tender in Pork Tenderloin 2017-04-14T04:00:00Z

Place the pork on the plastic wrap, skin side down, with a short side parallel to the edge of the counter. Easter lamb and ham, scaled to suit 2017-04-03T04:00:00Z

Both the chicken and pork are slightly sweet, and could use a lift. Why Does This Fancy Shopping Mall Smell Like Street Meat? 2019-01-08T05:00:00Z

There is footage of him recording 2006's The Drift, making a percussionist punch a slab of pork again and again until he gets it right. Scott Walker: Brother beyond 2012-11-23T19:28:49Z

The starter that flies out of the kitchen is lumpia, crisp pastry batons filled with ground shrimp and pork shoulder and “based on my grandmother’s recipe,” says a young server. Review | Can a restaurant that showcases three Asian cuisines do them all well? 2018-07-06T04:00:00Z

In fact, the stringency of Jewish and Muslim prohibitions against pork may well serve to heighten the desire for it in a city that almost glows with religious fervor. Israel’s newest delicacy is delicious — if far from kosher 2014-05-03T21:00:00Z

Covered with mushrooms, say, or pork sausage with broccoli rabe, or grated cheese and shaved brussels sprouts, they can be very good. Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies 2018-01-23T05:00:00Z

But Mr. Sá Pessoa did manage to elevate another Portuguese staple, pig, to new heights, with a slow-cooked cylinder of pork confit, pink and succulent. Choice Tables: Lisbon?s Culinary Golden Age? 2011-03-11T19:55:00Z

Crispy curried rice with pork skin and coconut, and kua kling, a beef shank curry described as brutally spicy are two options, along with adventures like grilled short mackerels with lotus stems in coconut soup. Patisserie Chanson’s Dessert Bar Opens in Flatiron District 2017-09-05T04:00:00Z

According to a recent U.N. report, global pork production is estimated to create emissions resulting in the equivalent influence on climate change of about 668 million tons of CO2. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z

At least you can have a proper pork sausage in London. Seal: ‘Heidi Klum cooked schnitzel for me. Just the once’ 2015-11-15T05:00:00Z

It arrived alongside my pork, duck and hazelnut agnolotti, which was both velvety and robust, a fine defense against the evening’s blustery weather. Beyond Porridge and Boiled Mutton: A Taste of London 2018-08-15T04:00:00Z

When I arrived, Liao’s wife was in the kitchen, stuffing dumpling skins with pork and chives. The Widow of a Nobel-Winning Chinese Dissident Rebuilds Her Career as an Artist 2019-04-30T04:00:00Z

Instead there were bags of popcorn, plastic cups of champagne and messy pulled pork sandwiches in Styrofoam containers. Pass the Popcorn and Shhh! The Wedding Is About to Start 2020-05-25T04:00:00Z

Lisa eyes the smoke alarm as pork riblets sear in one saute pan and chiles hit the shimmering oil in another. At family’s newest restaurant, Peter Chang cedes the stage to ‘a better cook’: His wife 2019-05-06T04:00:00Z

“It came from just me throwing everything in a car, to this,” he said, recalling how he used to cook only pork sausage and boudin. The Gator Finds a Place at the Tailgate 2021-11-30T05:00:00Z

With Dali, Schiaparelli created hats in the shape of a pork chop, a high-heeled shoe and an inkwell. 'Elsa Schiaparelli': Fashion designer too elusive for words 2014-10-30T04:00:00Z

Perry finishes grilling his pork chop and holds it by the bone. The zombie apocalypse has arrived, and it’s in Iowa with Rick Perry 2015-08-19T04:00:00Z

Bicol Express is another classic, pork grown indolent in coconut milk and needled by chiles. At Kusina Pinoy Bistro, Eating Is a Messy, Happy Business 2019-11-21T05:00:00Z

On its website, the company also offers familiar shoulder cuts, pork belly and even spare ribs, which cost $95 for a five-pound rack. Can U.S. farms produce pork from a prized Spanish breed? When pigs fly. 2017-02-13T05:00:00Z

Henry’s shrimp and pork dumplings, on the other hand, are nondescript little blobs; they sit in an aromatic “Harlem curry,” informed by Bengali cooking, that deserves a better dance partner. A Chef Draws a Map of the World, With Africa at the Center 2018-10-30T04:00:00Z

Instead look for roasted rack of lamb with balsamic-steeped Rainier cherries, fettuccine with rabbit meatballs and grilled pork chops with roasted figs and sautéed escarole. Bin on the lake recently? If not, give it a try 2012-07-05T20:43:04Z

Over an open fire, our hosts cooked a delicious meal of pork, chicken, mushrooms, rice and cubes of homemade goats’ milk cheese. Following the Ancient Tea-Horse Road. Or at Least Trying. 2016-07-25T04:00:00Z

The specifics vary by cook, but you’ll often find chicken thighs and legs, pork belly, pig’s ear, chorizo, blood sausage and/or flank steak. Cocido Madrileño: A deeply comforting and beloved stew from Madrid 2018-02-21T05:00:00Z

He decided to pray, abstain from pork and alcohol and was planning to fast during holy week but his Muslim Lent didn't amuse his superiors. Divine dispatches: a religion roundup 2011-03-23T17:06:04Z

The mushrooms, sautéed with butter and sage, were tucked into a melt of mozzarella and provolone scattered with the cured pork jowl. New look, new American menu and still good food at the Phoenecia in West Seattle 2010-07-15T20:52:00Z

Lamb chops, beef and pork tenderloin, a medium-well rib-eye steak, filet mignon, crab legs, lobster tails, pecan and pumpkin pie — she has made them all in the appliance she calls her “magic box.” How the Air Fryer Crisped Its Way Into America’s Heart 2022-01-25T05:00:00Z

The ground corn surrounding the pork is exceptionally fluffy and sharp with dried ají amarillo peppers. Life at Caleta 111 Revolves Around Limes and Tiger’s Milk 2020-02-18T05:00:00Z

“I love pork,” says the chef, who once promoted the other white meat for the pork industry. Review | These chefs had just started a new gig when the world changed. You need to taste their food. 2020-06-11T04:00:00Z

Also be sure to get a pulled pork sandwich if you’re there for Friday happy hour: place your order with bar/food guru Charlie. Gay San Francisco: a guide to clubs, bars, drag shows and queer culture 2015-12-02T05:00:00Z

Sliced house-made pork sausage eaten with roasted peanuts and matchsticks of fresh ginger is charcuterie by way of Southeast Asia. Thip Khao sates the appetite for Laotian cuisine in Columbia Heights 2014-12-19T05:00:00Z

Look for slender, green, grill- blistered shishito peppers with lemon and salt, and wonderful pan-fried gyoza stuffed with gingery pork, beef and mushrooms. Diners are in capable hands in both the liquid and sushi bars at Ballard's Moshi Moshi Sushi 2010-06-17T20:15:00Z

On the Muslim Street, we sampled Islamic Chinese food, which completely eschews pork and relies instead on lamb and mutton, as well as glutinous noodles made from mung bean flour. Cultured Traveler: Feasts for the Eyes, and the Palate, in Xian, China 2014-02-07T19:37:02Z

Some problems were basic kitchen breakdowns: a pork chop so overcooked it bordered on juiceless, or an underbaked apple streusel pie with a flabby bottom crust and stiff filling. Red’s Table review: Chef driven but family owned, making Reston proud 2015-10-27T04:00:00Z

My favorite: if you buy a grilled pork banh mi and put some caramelized onions on top, it’s like a poor man’s Paseo. Six great pork sandwiches worthy of Paseo's throne 2014-11-13T05:00:00Z

A heap of straw-colored matchstick fries accompany the burger and the pork sandwich, both built on a soft, toasted Macrina Bakery ciabatta bun. Collections Café a congenial addition to Seattle Center 2012-09-20T20:45:03Z

For first-timers like me and my two friends they suggested a trio of classic starters including nem cua — light and crispy spring rolls — samosas and Singapore dumplings bathed in a savory pork broth. Choice Tables: In Madrid, ?Ethnic? Dining: Gumbo, Sushi and Daiquiris 2010-07-21T14:38:00Z

They gorged on pork pies and drank bitter Pimm's and lemonade. Sealed with 2 kisses 2011-04-30T05:15:58Z

Then I grill them and eat them on the bone as I would a rack of pork ribs, or if they’re boneless, slice them like steak. For an Easter surprise, here’s a cut of lamb you’ve got to start smoking 2016-03-20T04:00:00Z

A native of the Binghamton, N.Y., made with cubes of pork, lamb or chicken marinated in oil, vinegar, herbs and spices, and grilled on skewers. A Field Guide to the American Sandwich 2015-04-14T04:00:00Z

There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. This One-Pan Meal Shows Just How Joyful Tofu Can Be 2020-06-26T04:00:00Z

Whether it's pork, grapes, pomegranate or fish, some of our simplest foods are inadvertently considered to be the luckiest. Here’s how black-eyed peas became synonymous with New Year’s cooking 2022-12-28T05:00:00Z

The accompaniments — soft-boiled egg, bamboo shoots and pork slices — were done perfectly. A $1,000 Day in Tokyo for $100 2016-05-03T04:00:00Z

Of the trio of sausages, pork threaded with fennel and heat calls to me with its springy texture, green frame of fire-singed Brussels sprouts and pickled mustard seeds. Sotto’s jazzy past sits just below the surface 2015-03-19T04:00:00Z

Fun fact: You don't need a slow-cooker to make delicious pulled pork. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

I had to explain: a hipster today is usually a young entrepreneur, a hard-core capitalist who wants to make it with a fixed gear surfing rooftop grown vegetable organic pork farm. | 'The Painted Word' 2012-11-07T20:00:17Z

The menu will offer a somewhat limited list of steaks, plus a bone-in pork schnitzel and a lamb sirloin. Putting Fresh Spins on the Steakhouse 2017-08-28T04:00:00Z

If I was missing meat, I ordered a roast chicken or braised pork shoulder when Josh and I ate out. Why One Company Invested $30 Million to Grow a Vegan Egg 2015-01-08T05:00:00Z

Though the barbecue — pulled pork, ribs — was lackluster, a seafood po’boy satisfied. 2010-02-06T04:46:00Z

As Burke talked, he munched away on a large plate of pork chop sandwiches. Solomon Burke: gone but never forgotten 2010-10-11T12:58:00Z

Snacks, such as local pickles and roast pork sandwiches, start at $5. A guide to Scandinavian food in New York City 2018-12-13T05:00:00Z

Anyway, they excel at stews, soups, pulled pork, beans, and artichokes. Why Do Cooks Love the Instant Pot? I Bought One to Find Out 2017-01-31T05:00:00Z

But you know, birria, imagine it like stewed almost like pulled pork texture, meat that just kind of falls apart in mouth, has a little bit more texture than say a short rib. "My mouth is watering": Chef Claudia Sandoval's culinary border tour is undeniably delicious 2022-05-18T04:00:00Z

If all this pigginess gives you an appetite, its restaurant awaits … where pork and ham dominate the menu, obviously. 10 of the best eccentric attractions in Europe: readers’ travel tips 2018-02-14T05:00:00Z

Be sure to pat pork chops, roaster chickens and steaks down with a paper towel before covering with salt and pepper. 75 simple and cheap ways to improve your cooking this year 2022-01-09T05:00:00Z

Authorities said the packaging sometimes lined up with what was on the manifest, but contained illegal pork. 1 million pounds of pork seized at U.S. border amid deadly Chinese outbreak 2019-03-17T04:00:00Z

They tasted Island beef with sweet onion marmalade, lobster and potato chowder, pork and beef belly and strawberry shortcake. Prince William performs water landings in Canada 2011-07-05T13:44:31Z

Otherwise, I grill them just like pork chops. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z

Ma’s portfolio includes the Eaton hotel, home to American Son, and Laoban Dumplings, the source of Lucky Danger’s delicious dumplings, stuffed with ground pork and Chinese chives. Review | At Lucky Danger, two talented chefs just want to have fun with their American Chinese food 2021-03-18T04:00:00Z

A nearby table was laden with dry sausage that combined pork with meat from a Noah’s Ark of animals: bull, boar, duck, deer, ostrich. The French Alps Sans Skis 2011-02-25T21:55:11Z

Similar burger and pork belly but with stone-ground mustard aioli, caramelized onions and smoked cheddar. Pedigree with your burger? Seattle-area bars soup up the humble sandwich 2010-08-27T00:40:00Z

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

I was told the rub for the pork also contained Calabrian chili. Chez Ma Tante, Where Falafel and Kedgeree Live in Harmony 2018-03-27T04:00:00Z

My pulled pork sandwich at La Barbecue — a food trailer in Cesar Chavez Park favored by locals — was perfect, tangy barbecue balanced with a sharp chipotle coleslaw. ‘I could never live in Texas. This is Austin.’ — A four-day getaway to the capital city. 2017-03-23T04:00:00Z

Before you try braising chicken thighs or making pulled pork in the Instant Pot, try out the multicooker using the "water test." A beginner's guide to using an Instant Pot 2021-12-15T05:00:00Z

For the dressing, Sammy Herbert recommended using pork stuffing and cornbread dressing. Turducken for Thanksgiving? Here's how to make one 2018-11-20T05:00:00Z

“This is the magic hour,” he writes at one point, “when spice meets meat, ambrosia melds with nectar — when smoked and chopped pork becomes barbecue, when barbecue transcends its own simplicity and becomes simply beautiful.” 7 new reasons to fire up your smokers this summer 2016-06-27T04:00:00Z

This year's winner, the Porky Burger, featured a ground pork burger studded with bacon, then topped with pulled pork. Michael Symon takes third Burger Bash win in a row 2012-02-25T06:16:04Z

To make the meatballs, mix the minced pork, onion, thyme and eggs together and beat well. 20 best fast food recipes: part 1 2014-10-27T04:00:00Z

That pork can be used in so many different things. Julia Turshen unites healthy and comfort in the kitchen: Delicious "does not have to be complicated" 2021-03-14T05:00:00Z

On Tuesday, I made the slow-cooker black bean ragout from “Smitten Kitchen,” intending to have it with rice and kebabs — red pepper and shrimp, and red pepper and pork. Motherlode Blog: Home-Cooked Challenge Wrap-Up: A Week’s Worth of Dinners 2013-06-25T22:08:47Z

I opted for goulash, as well as another schnitzel — pork this time — with potato salad. Dining in Style, at 90 Miles an Hour 2023-04-06T04:00:00Z

The aroma of bone marrow, pork belly and roasted squash floats in from the kitchen to the table, courtesy of Natalie Mouzarkel, the chef. In Transit Blog: Berlin Club Gives New Meaning to Dining at Home 2011-10-06T10:00:24Z

For me, the 2013s came alive with braised pork shoulder, fulfilling the bottom-line requirement of a wine, as is generally the case with classic Bordeaux, of simply being a good, fresh drink. Come for the Values, Stay (or Leave) for the Vintage 2018-03-01T05:00:00Z

But I chose Moomba instead, perhaps entranced by its sleek, glowing design, and then blew £10.95 on a watery onion soup and a bland Somerset pork casserole. Frugal Traveler Blog: In Richmond, a London Day Trip That Fits the Frugal Bill 2011-12-20T17:17:37Z

It’s worth coming early for frijoles puercos, almost more pork than beans, embedded with nubs of chorizo and possessed by chipotle. At Taqueria El Sinaloense, Regional Dishes Worth an Early Trip 2018-02-15T05:00:00Z

Pork tenderloin and pork loin are not the same thing. How to cook pork tenderloin to perfection 2021-04-24T04:00:00Z

A third option, pork soup dumplings, out of stock until Feb. 1, stand up well to freezing and steaming, though they could use a little more soup inside. Stock Up on Frozen Dumplings From Fly by Jing 2022-01-03T05:00:00Z

But when I cut into it, I could tell immediately that it was perfectly cooked, and that it would be weeping pork tears into my mouth. The absolute best way to make juicy pork chops 2022-03-30T04:00:00Z

The menu defies easy labeling; all I know is, I want one of everything when I read the list, which might include such luscious combinations as shredded braised pork presented on thin corn blini. Review | Tom Sietsema’s 8 favorite places to eat right now 2019-07-23T04:00:00Z

Newcomers’ preferences are transforming the barbecue culture from rural to urban, from pork to anything-goes. Why North Carolina’s barbecue scene is still smoldering 2015-09-20T04:00:00Z

Mexican chorizo proved too strongly seasoned to work as a replacement; nor could I nail down a satisfying dry-cured pork substitute. This saffron-packed chickpea and almond pasta will transport you to Spain 2022-02-26T05:00:00Z

He loves a pulled pork sandwich and is surprisingly good at bowling. Get Your Kill Room Ready. Dexter Is Back. 2021-11-05T04:00:00Z

According to the restaurant, it’s another dish with a debt to Chinese cooking; the egg noodles are topped with roast pork and moistened with black soy, sticky and thick. A Far-Ranging Thai Menu That Started With a Slurp 2021-09-14T04:00:00Z

People of all ages watch the bucking broncos and feast on pulled pork from huge smoking barbecue pits. Old and New Wests Meet in Arizona Desert Foothills 2010-05-20T21:49:00Z

The pride and joy of the city is mi quang — rice noodles sitting in a lukewarm turmeric-tinged bone broth and topped with roast pork, chicken or bright red shrimp the size of quarters. Eating My Way Through Vietnam’s Most Livable City 2019-12-03T05:00:00Z

You visit Spoon & Pork for patita — the glistening fried pork shank — or for adobo pork belly on pressed rice, served like nigiri. The 10 Best Los Angeles Dishes of 2019 2019-12-09T05:00:00Z

When the Spanish colonizers came along, they introduced pork, which the Aztecs started using instead. The restorative power of pozole 2023-02-03T05:00:00Z

Delicate sheaths of handmade pasta, pork, miso besciamella, mustard greens, chantal mushrooms and a parsley-brightened basil cream sauce melded into something that, like all great creations, felt like a thing of destiny. From Italian-Asian to Locavore Canadian: Food Adventures in Vancouver 2016-11-08T05:00:00Z

As a consequence, pork consumption has been static for 30 years. Nose-to-tail eating 2015-04-30T04:00:00Z

Turn up the heat to let the apple juice and pork juices reduce to about half their volume. Nigel Slater’s cooked apple recipes 2015-11-08T05:00:00Z

The pork needs to marinate in the refrigerator for 1 hour. The cookbooks you need to raise your grilling and barbecue game 2018-07-20T04:00:00Z

The Porchetta sandwich, with pork loin and belly and crispy pork skin, and the Dipper, shredded beef, caramelized onions and white Cheddar, are popular with the lunchtime business crowd as well as with sports fans. Seattle’s First Downtown, Reimagined 2015-03-05T05:00:00Z

The original eats at Penn Commons include crescent-shaped hand pies, stuffed with pulled pork and dropped off in metal cradles. Penn Commons picks up where sibling District Commons leaves off

While checking out the cavernous restaurant about a year after its 2013 opening, I ordered pretty much everything on the menu: brisket, pork ribs, beef rib, the usual stuff. For an Easter surprise, here’s a cut of lamb you’ve got to start smoking 2016-03-20T04:00:00Z

With each bacon lovers festival and Bacon baby conceived with bacon-flavored lube, the price of pork belly futures rose. The Bacon Boom Was Not an Accident 2014-10-06T04:00:00Z

“He advised the would-be traveler that anything is permissible to bring to a Shabbat dinner as long as it’s not pork.” Jews are now works of art 2013-04-01T20:44:00Z

We mentioned the “salo,” thin slices of cured pork fat, and she smiled hugely. Pardon My Sweat, and Pass the Borscht 2017-06-01T04:00:00Z

The food is a multinational mix, from sirloin steaks and plump burgers to chicken curry and Chinese standards to Japanese dishes like katsudon — lightly breaded pork cutlets in a spicy sauce. 36 Hours in Lijiang, China 2012-11-29T17:58:36Z

And you say I’ll take a pound of pork and a ham and they shoplift it and bring it back and you pay half. A Christmas Conversation with John Waters 2013-12-10T14:00:36Z

It features pork shank or collar alongside potatoes and ramps cooked in Benton’s bacon fat. Foraging for Ramps With the King of Appalachian Smoked Pork 2022-04-25T04:00:00Z

Just when you think you might drown in this fatty sea of pork, squeeze the provided lime over your noodles as instructed. Station to station: What to do and see along L.A.’s Expo Line 2018-07-19T04:00:00Z

The meatballs combine both ground beef and pork, also known as mince, and the accompanying sauce includes a dash of soy sauce. IKEA created a recipe of its iconic Swedish meatballs so that you can make them without leaving home 2020-05-16T04:00:00Z

A Vice article in 2016 called the canned pork product “both a blessing and a curse” to Hawaii cuisine. What Is Hawaii? 2017-04-21T04:00:00Z

Cavalia keeps a kitchen tent onsite that serves gourmet fare including, on a recent Monday, octopus pistachio salad and pork roast with rum apple bacon sauce. Beauty baths, hair styling, 1,750 pounds of carrots: the luxe life of a Cavalia horse 2016-11-26T05:00:00Z

This delicious crisp pork, however, is one Chinese roast you can achieve at home. Festive recipes from around the world 2015-12-05T05:00:00Z

Skinny skewers of crisp-edged pork on a swirl of honey hinting of fish pepper? Review | Reveler’s Hour is the relaxed wine-and-pasta sibling we needed from the Tail Up Goat team 2020-01-09T05:00:00Z

Dinner plates, including with ham pot pie and pork sauerkraut, cost $9.43. I vacationed at the East Coast’s quintessential rest stop. It’s more inviting than it looks. 2017-08-10T04:00:00Z

The country’s pork production alone is estimated to be down by 25 percent, following the closures of the Smithfield Foods plant in South Dakota, and the Tyson Foods facility in Iowa, among others. Supermarket meat aisle may have less variety, higher prices in coming weeks, analysts predict 2020-04-28T04:00:00Z

Even sea scallops, seared rare and so sweet, play second fiddle to small, white rice beans flecked with chervil and crisp bits of smoked pork shank. Another Ethan Stowell winner, mkt., is simple yet sumptuous 2014-01-16T21:35:45Z

The other was a rock carved to look like a piece of pork belly. Buns and bright lights: the joys of Taiwan's street food 2017-12-31T05:00:00Z

Back at base, we snacked on wild mangoes with chilli sauce, strips of deep-fried buffalo skin and sun-dried pork while watching a hot-air balloon sail over the peaks as the sun set. Laos town known for drunkenness and tourist deaths cleans up its act 2016-05-09T04:00:00Z

The butcher’s counter is stocked with sumptuous steaks and pork chops; there are fresh baguettes and vegetables in large baskets. The Butcher Shop Keeping Old World Delicacies Alive 2020-02-26T05:00:00Z

I made do with a Lincolnshire pork pie for £2.95 from the downstairs prepared foods department. Frugal Traveler: London, This Time Following in More Mature Footsteps 2011-04-05T20:00:38Z

The aroma of pork and sauerkraut as you walk through the door is a good sign of what to expect here: hearty German cooking and beer, essentially. Bamberg, Germany: A city of just 70,000 people but nine breweries 2016-03-24T04:00:00Z

According to the book's author, Mary Lee Taylor, it was packed with dishes — like "pork gems" suspended in gelatin with creamed peas, Western meatballs and banana nut salad — that would garner one's husband's approval. On "engagement chicken" and redefining the meals for which we marry 2023-02-12T05:00:00Z

Our first dish is a surprise: sweet and sour pork. Want fantastic Chinese food in North America? Head to Vancouver. 2016-12-08T05:00:00Z

For this, I order, a few days or week in advance, a bone-in pork loin that’s large enough — nine or 10 pounds, with at least 14 ribs — from a butcher or good supermarket meat department. The warmth of a Danish Christmas meal 2018-12-17T05:00:00Z

Hainanese chicken, Teochew braised duck, dumplings with Malaysian curry chicken, and an oyster omelet are served, as are some street foods from Southeast Asia, like satays, radish cakes and a Taiwanese pork belly sandwich. City Harvest Moves Into an Expansive Space in Sunset Park, Brooklyn 2022-02-01T05:00:00Z

But there’s always that trout, served with its head and tail, and cuts of pork from the whole animals the chef buys and butchers in-house. Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine

The company’s current policy, which was updated on May 8, restricts shoppers to five total packages of either fresh beef, ground beef, chicken, pork or turkey, among other limitations. Supermarket shopper upset about purchasing limits throws steak at cashier, police say 2020-05-11T04:00:00Z

How I’d eaten the state’s largest pork tenderloin and half of the 50 food items served on sticks. My friend, the murderer 2013-05-16T00:00:00Z

My Google attempts to find porchetta recipes bring up many different methods and cuts of pork,” he writes – a cry for help I simply couldn’t ignore. How to make the perfect porchetta 2015-08-27T04:00:00Z

All three ingredients here — the Italian pork sausages, fingerling potatoes, and olive oil-coated garlic scapes — are grilled until charred for one fabulously flavorful dinner that serves four. What to do with garlic scapes — plus, the best recipes that use this curly plant 2021-06-19T04:00:00Z

Nothing is simpler — or more satisfying — than making a huge heap of pulled pork for guests to pile into soft rolls and top with coleslaw. Our 12 Best Memorial Day Recipes for Your Cookout 2020-05-21T04:00:00Z

He went on to display a range of sausages, some Wisconsin cheese curds, which he referred to as a salad, and turducken-fed pork. Watch Nick Offerman and Jimmy Fallon Eat Fatty Meats 2015-11-10T05:00:00Z

Few things beat a lunch of BBQ pork chops with butter beans, green beans and jalapeño cornbread at the Ajax Diner in Oxford, Miss. Miranda Lambert, Faith Hill and Other Celebrities Share Their Favorite Spots in the South 2018-07-26T04:00:00Z

Though I was tempted by pork cheeks in a creamy vegetable sauce, for a change of pace I ordered thyme-seasoned suckling lamb with roasted potatoes. 2010-01-14T03:45:00Z

Think of porchetta, the famous Italian pork roast, which is usually seasoned generously with fennel seeds and wild fennel fronds, along with herbs, garlic and black pepper. The Irresistible Allure of Pork and Fennel 2018-09-14T04:00:00Z

“It seems most establishments have pork belly, steak or chicken,” she writes. Review | How to freshen up your takeout game and keep restaurant food hot in the cold 2020-12-10T05:00:00Z

Other raw ingredients, from heirloom tomatoes to heritage pork salamis, are culled from small regional farms. Restaurant Report: 50 Kalò in Naples, Italy 2014-08-12T04:00:00Z

The cocktails could use more finesse, and one night’s pork chop was cooked past optimal, but in light of all that’s so right about this arrival, those criticisms sound like first-world niggles. Barrel & Crow review: At last, quality comes to Bethesda 2015-06-16T04:00:00Z

The oils, all sold in half-liter bottles, are to use for finishing, not sautéing, to elevate a bowl of pappa al pomodoro or grilled fennel, or to trace over slices of rosemary-scented pork roast. At Least One Thing Good Came Out of 2020 2021-08-09T04:00:00Z

Griddled pork roll, combined with a cooked egg and a slice of American cheese, is eaten across New Jersey as a breakfast sandwich. A Jewish Bakery Adopts the Pork Roll, Egg and Cheese 2019-02-12T05:00:00Z

For things like pork shoulder and braised short ribs, is it really better? Why Do Cooks Love the Instant Pot? I Bought One to Find Out 2017-01-31T05:00:00Z

It is stir-fried with minced pork and served with a bouquet of chilled leafy vegetables. Thai Flavors Without Shortcuts at Boran in Carroll Gardens 2019-09-19T04:00:00Z

Rabbit is higher in protein and lower in cholesterol than beef or pork. Eating the Easter Bunny 2016-03-26T04:00:00Z

When you're a minute or two shy of that point, turn the heat back on low beneath the rendered pork until it starts sizzling. My 10-year carbonara journey 2021-04-24T04:00:00Z

Instead, the recent significant advances in this field have come about by concentrating on making every detail of the classic pork egg the best it can be. How to eat: scotch eggs 2016-04-25T04:00:00Z

I, for one, am happy to round out fresh ideas here with, say, tried and true dry fried eggplant or shaved double-cooked pork spiked with hot chili paste. Review | Peter Chang ups the Chinese ante in Bethesda with Q 2017-05-25T04:00:00Z

The tamale-like pillow of savory plantain and pork tastes like Puerto Rico after a rainstorm: humid and earthy. Cookie-crazed dogs, blackened latkes and more of our favorite holiday food memories 2016-12-19T05:00:00Z

The chicken itself got kind of a char siu pork treatment: soy and red fermented tofu, oyster sauce and honey. ‘Chinatown Kitchen,’ reviewed: I kept going back for more 2015-08-31T04:00:00Z

Huge slabs of fatty pork are carefully cut, rolled and hung on wires, to be sold alongside fruits and vegetables by farmers from market towns along the route. Review: ‘The Iron Ministry’ Uses Train Passengers to Tell China’s Story 2015-08-20T04:00:00Z

Another fine example is the “special pork kidney.” The Asia Issue Bites: Exotic Tastes in China, Vietnam, Singapore and Japan 2011-03-18T18:55:21Z

But it is much better than ordinary hams made of pork. A Sheet-Pan Supper That Defies the Seasons 2018-02-02T05:00:00Z

"Refreshments on the Way," shows a man in a cowboy hat standing outside of a restaurant called the Pig Stand, famous for a pork sandwich. Exhibit shows Grosz's take on Dallas in '52 2012-05-18T20:25:15Z

We paired pints of Three Bears Breakfast Stout from Langley, B.C.’s Trading Post Brewing with a wood-fired pizza piled with pulled pork, roasted sweet potatoes, mango chutney and pineapple. Escape from Vancouver: A biking adventure through B.C.’s gorgeous countryside 2018-06-13T04:00:00Z

A hazy recording shows Ahlgren cleaning his grill, heating sauce and chopping up a slab of pork ribs. Want to be the next Food Network Star? Upload a YouTube video instead. 2015-08-21T04:00:00Z

With the pork shredded and flavored ahead of time, she can focus on making the masa dough and assembling the tamales. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

Roasted turnips and a gorgeous braised apple escorted a chubby Berkshire pork chop. Miller’s Guild: Sexy, pricey, meaty, fiery — it’s all there 2014-03-21T12:56:47Z

If Umbria is truly famous for anything, it is for salumi, salt-cured pork products that expertly use every bit of the animal. Umbria, Italy’s Best-Kept Culinary Secret, Is Budding 2016-09-13T04:00:00Z

If pork is not for you, turkey breast fillets and turkey bacon are worthy substitutes that achieve just about the same finished dish. The one-pan meal with two meaty ways to go 2017-11-06T05:00:00Z

This pork chop is thicker than a schnitzel, but calls for a similar strategy in choosing a wine. A Stirring Spring Menu, Fit for a Celebration 2021-04-02T04:00:00Z

The dumplings are a Chinese-Korean hybrid, says Lee, steamed to preserve the delicate wrapper and stuffed with ground pork, buttered kimchi and emulsified fatback. Aging is a very good thing at Anju in Dupont Circle 2019-09-05T04:00:00Z

The combination works because of the cold crunch of the chopped cabbage against the soft, warm pork. Smoke Signals: This July 4, go traditional with great regional side dishes

Notably, she is perfecting a pork and Chinese noodle dish that is her husband’s current favorite. Ruth Reichl Recharges in the Kitchen 2015-09-15T04:00:00Z

The chef’s fluffy and fiery pork meatballs might reignite your interest in the appetizer, as common on menus these days as red capes in Gilead. Review | Falls Church is lining up for Thompson Italian. You should, too. 2019-09-12T04:00:00Z

“I’d be sitting next to someone, the head of the pork bellies,” Ms. Brown said. Bobbi Brown Is Ready to Slay the Wellness Industry. Nicely. 2018-03-31T04:00:00Z

Resolutions aside, this cozy pork and vegetable medley is perfect for a family dinner at the start of the New Year because baby, it's still cold outside. 31 New Year’s Day dinners for good luck 2021-12-31T05:00:00Z

Her menu will center on dishes cooked over a wood fire, like braised duck served with cornbread enriched with duck fat, game pies, and pork shoulder simmered overnight with cider and celeriac. A Manhattan Chef Heads Upstate. A Country Tavern Follows. 2022-03-04T05:00:00Z

This lovely lunch spot, which focuses on fresh, sustainably sourced produce, offers global tastes from sriracha pork to falafel dumplings. Five Places to Go in Helsinki 2017-03-28T04:00:00Z

Others prefer chicken, rabbit, pork and snails, citing paella’s peasant roots. In Spain, finding peace — and paella — on Mallorca 2021-11-18T05:00:00Z

With all the gushing over veggies of late, you would think that greens aren't just the next pork belly, but the new black. Happy Hour: Get your vegetables at Emmer&Rye 2010-07-13T21:47:00Z

Stuff the apple-kale mixture into the pockets in the pork chops, skewering with toothpicks, as needed. These one-pan stuffed pork chops are so good, you’ll want to invite the neighbors 2018-09-20T04:00:00Z

Add pork and cook until browned and just cooked through, two to three minutes per side. A taste of autumn with pears 2014-10-01T04:00:00Z

They serve one of the best hotel breakfasts in town, with coffee strong enough to hold off the Union army and barbecue pork Benedict. Your Guide to Charleston Hotels 2010-02-17T21:30:00Z

The menu lies somewhere between classic French and nouveau Brooklyn: pork cheek confit laced with a caramel-balsamic reduction, scallop tartare topped with a roulade of celeriac, Granny Smith apples and curry. Overnighter: In Rennes, Away From the Crowds 2011-11-17T21:26:14Z

Classic brew food like pretzels and sausages will share the menu with knishes, pulled pork on biscuits, beer-battered lobster tails on baguettes and European fruit dumplings. The Fall Restaurant Preview 2015-09-08T04:00:00Z

There’s heat from fresh ginger, funk from fermented pork, citrusy notes from cilantro, crunch from roasted peanuts and snap, crackle, pop from the fried rice. Review | Laos in Town brings the funk — and the spice — to NoMa 2019-05-29T04:00:00Z

Airy pork rinds dipped in a rugged paste of dried chilies, shallots, galangal and fish sauce whet the appetite for more. Thip Khao sates the appetite for Laotian cuisine in Columbia Heights 2014-12-19T05:00:00Z

"This recipe gives you fork-tender pulled pork barbecue with just 10 minutes of effort," say our editors. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

It depicts the partisan horse-trading and other shenanigans among U.S. legislators as they ladle pork onto a congressional bill calling for the construction of a Nevada dam project. New on Seattle stages: ‘Third,’ ‘Mom Baby God’ 2014-02-27T22:26:06Z

Like any good Southern chef, Mr. Jordan loves his pork. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z

You'll certainly want to try the tender, rich Alentejo pork and pineapple skewer with cilantro, which packs a huge flavor punch. A travel writer's guide to eating your way through Lisbon 2022-07-24T04:00:00Z

The bottle you choose depends primarily on how the pork is flavored. A Different Kind of Sheet Pan Supper 2018-12-14T05:00:00Z

Tweaks, for example, like adding duck confit to the pork picadillo, and carrot juice to the tomato sauce. A Chef’s Singular Take on Chiles Rellenos 2018-12-17T05:00:00Z

You won't find a better deal for such quality bar food made from Carlton Farms pork, Painted Hills beef and Cattail Creek lamb. Happy Hour: The specials are almost always on at Belltown's Ventana 2011-01-25T21:51:04Z

The fact of the matter is, not only is pork available in Israel: It’s superb. Israel’s newest delicacy is delicious — if far from kosher 2014-05-03T21:00:00Z

An oven-baked porcine party of the highest order, combining blood sausage, pork belly, pork ribs, and the leftover stock from puchero, a classic Valencia stew. How paella got punked – and the Valencian chefs trying to save it 2017-03-10T05:00:00Z

She asks her to cross herself, feeds her pork and summons her to help the boys with Christian prayers — something that Sara, for reasons revealed later on, does with relative ease. ‘My Name Is Sara’ Review: Keeping Secrets in Close Quarters 2022-07-13T04:00:00Z

Stuffed into a bun might be a regional dish like curanto, smoked pork and seafood that’s traditionally cooked together in an earthen oven, or stewed tripe with smoked sausage. New Riffs on Santiago’s Old-School Sandwich Shops 2017-11-30T05:00:00Z

None in Chinatown seem to add up — especially for their grilled pork and curried frog’s legs. Hey, Mr. Critic: Diners? Questions on the Reviewer?s Plate 2011-02-24T23:01:14Z

Before it hits the table, the fatty pork gets a splash of zesty fish sauce and some color from torn mint, Thai basil and Fresno chiles: my kind of holy trinity. Review | Hanumanh serves Laotian dishes and drinks so exciting they make a critic long to be a regular 2020-02-10T05:00:00Z

Diaz maintains a whole-food-focused diet, stating that she doesn’t eat red meat or pork and sticks mostly to fish and eggs. 'Hottest Mom in the World' Joleen Diaz shares her beauty, fitness tips 2020-08-22T04:00:00Z

Years ago I used to live near a tiny Haitian restaurant that made wonderful griot, a dish of chunks of pork shoulder that is classically marinated in chile, citrus and vinegar, braised and then fried. An Intimate Send-Off to the Year of Being Together 2020-12-28T05:00:00Z

“You can tell pigs raised this way, the richness and color within the pork. That stupid old ad campaign, ‘the other white meat’ — no pig that’s ever come through my kitchen has been white. Chefs’ latest darling: An endangered species of pig that feeds from the forest 2016-10-10T04:00:00Z

Chawanmushi custard, octopus croquette and giant crispy pork skin are among the dishes. Bond 45 Reopens in a New Theater District Location 2017-09-26T04:00:00Z

But Pecan Lodge has reset 'cue expectations with killer pulled pork developed to satisfy the owners' Carolina nostalgia. The South's Best Butt: Top 20 Barbecue Joints & 'Cue-pons 2012-05-23T20:50:07.077Z

The gent sitting next to me takes a bite of a beautiful Cuban sandwich, prompting everyone within earshot to swivel and smile as the bread — packing pork belly and a party of accents — crackles. Oval Room review: Under a new chef, it tastes as vibrant as ever 2015-03-10T04:00:00Z

The die-hards spend the weeks leading up to Tet producing graduate-level projects of hearty cakes of sticky rice surrounding ingredients like fatty pork and buttery mung beans. Tet Is Full of Traditions, but You Can Have It Your Way 2021-01-29T05:00:00Z

Fatty-skinned birds like geese and ducks, and well-marbled cuts of meat like pork ribs, shoulder and belly, are used for siu mei because the fat continually bathes the meat as it cooks. Mastering Chinese-Style Ribs at Home 2018-07-09T04:00:00Z

At one of her favorite spots, Xi’an Cuisine, in the mezzanine food court of Richmond’s Public Market, we shared four fried pork dumplings and a plate of preserved duck’s eggs drizzled with sediment-rich chile oil. The Best Asian Food in North America? Try British Columbia 2018-06-04T04:00:00Z

My fiancé and I disagree about a lot of things, but none comes up more regularly than the pork chop. The absolute best way to make juicy pork chops 2022-03-30T04:00:00Z

Seemingly every plant — lemongrass, mint, cilantro, lime leaves — makes its way into the chef’s golden-green ground pork meatballs, dense, delicious, a touch sour. Review | Yet again, Thamee reinvents itself. The constant is the chef’s soulful cooking. 2021-08-26T04:00:00Z

They are like savory beignets, waiting to be wrapped in the glory of pork. The spirit of Parma at Bar Cotto 2013-05-09T20:45:19Z

“A crown roast of pork with oyster stuffing,” Dexter reminisced about the most recent meal. This troupe celebrates the earthy allure of a strange English folk dance. And beer. 2017-08-03T04:00:00Z

Held together with cornbread and pork sausage, it’s been a Southern specialty ever since. Food Lover's Gift Guide 2010-11-19T16:21:00Z

This is a lovely accompaniment to stir-fried pork and sticky rice. Yotam Ottolenghi’s Taiwanese recipes 2017-02-18T05:00:00Z

I cooked the pork way too long, and it was edible but far from delicious. Would You Like to Come Over for Dinner … in 10 Years? 2020-07-09T04:00:00Z

The broth is thickened with pork blood, endowing it with a creamy smoothness. The Blood-Broth Noodles at Pata Paplean Are Elusive No More 2020-10-20T04:00:00Z

Sounds like an effort sure to work just as well with pan-fried chicken breast, or a pounded pork loin-chop, dishes that see regular rotation in my house. Chips, ahoy! It's a crumb-y job, but a great idea 2010-08-18T15:59:00Z

Spinach and arugula swap well for kale; chicken sausage, spiced chickpeas or a ground vegan sausage — I like this recipe — is a nice substitute for pork. Here's an easy lasagna you can make in a skillet using jarred sauce and no-boil pasta 2020-11-22T05:00:00Z

Producing organic pork, meanwhile, was slightly better for the environment than nonorganic. Organic meat production is just as bad for environment as regular meat: study 2020-12-24T05:00:00Z

Aside from a deep Dutch oven and a hot oven, our favorite method of cooking pulled pork is in a slow-cooker for a few hours. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

During a Friday press conference, customs officials announced they seized more than 50 shipping containers filled with illegally smuggled pork products at a warehouse in Elizabeth. 1 million pounds of pork seized at U.S. border amid deadly Chinese outbreak 2019-03-17T04:00:00Z

It's proof that you don't need a playoff game or summer picnic to eat pork shoulder. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

Brunswick stew, a staple of southern barbecue shops, contains chicken and pork. Alabama pit stops: 5 of the best gas station barbecue joints 2017-08-17T04:00:00Z

Piedmont style uses pork shoulder and douses it with a ketchup “dip,” typically snappy-sweet, and serves “red slaw,” a coleslaw suffused with that dip, on the side or on a sandwich. Why North Carolina’s barbecue scene is still smoldering 2015-09-20T04:00:00Z

After a pandemic hiatus, Mr. Staub has turned it into this French rotisserie restaurant where poultry, beef, pork and vegetables will burnish on vertical and horizontal spits. Wau, From the Laut Chef, Opens on the Upper West Side 2021-09-14T04:00:00Z

Another great catch: pork steak flavored with pork-belly drippings and sliced over a garden of browned baby carrots, crisp broad beans and a comma of lime-brightened avocado puree. Postcard From Tom: Asheville’s more than just the foothills of Southern cuisine

To honor the general and his men, local nuns from the convent of Santa Monica prepared a meal using fresh apples, pears, peaches, walnuts and pork. Sweet, Salty, Sour — and Part of Mexico’s Soul 2019-09-09T04:00:00Z

Croque-monsieurs are classic and inventive, including a Havana version with pulled pork. Spreadable Sausage to Give Your Sandwich a Kick 2015-04-13T04:00:00Z

The dumplings were irresistibly priced, though, at about $5 a dozen, and I began to experiment with new ones: lamb and chopped zucchini humming with Sichuan peppercorns, maybe, or pork with threads of fresh dill. Restaurant Review: Dumpling Galaxy in Queens 2014-11-11T05:00:00Z

When you stir them with the noodles and a smooth, creamy spoonful of something the menu simply calls “pork sauce,” their juices and flecks of char flavor the whole bowl. Ramen Without Broth? A Chef Doubles Down on a Sidelined Dish 2019-04-16T04:00:00Z

A honey-glazed pork chop was vaguely sweet and not too dry. Lakeside Bistro draws South End diners with its Vietnamese inspired cuisine 2010-03-18T20:53:00Z

She led me straight to the Roast To Go stand, where a pork belly and apple sauce sandwich  went for £6, £14 less than the price of the same entrée at a pricey nearby restaurant. Frugal Traveler: A Visit to London, With Students as My Guide 2011-03-29T21:57:15Z

I’m personally really interested in McKissick’s suggestion of coppa roast, which is a barrel-shaped extension of the loin that runs through the pork shoulder. What is the next pork belly? How meat trends start, sizzle, and ultimately fizzle out 2019-12-08T05:00:00Z

In one central London restaurant I worked at, owned by a famous TV chef, we had crisp pork belly on the menu and a diner complained that it wasn’t crisp. ‘The manager was selling coke to staff’: the truth about top restaurants 2017-03-18T04:00:00Z

Thin-skinned dumplings of juicy, sweet pork followed, resting in a pool of vinegar and chile oil. Little Pepper Packs More Than Heat in College Point 2016-02-23T05:00:00Z

Turn over the pork, again making sure the slices don’t overlap, and fry for another 30 seconds, until golden-brown. Yotam Ottolenghi’s Taiwanese recipes 2017-02-18T05:00:00Z

Liverwurst is a boiled sausage typically made with pork liver that originated in Germany, while pâté can be made with duck, chicken, pork, fish or game. We tried the bizarre "Only Murders in the Building" sandwich and have thoughts 2022-08-27T04:00:00Z

Hi Melissa, Fair enough, but I recommend that you consider cooking a pork tenderloin sous vide. Putting the Tender in Pork Tenderloin 2017-04-14T04:00:00Z

Dried blueberries appear in a glossy toss of Brussels sprout petals and Marcona almonds, for instance, and pork shanks find themselves billed as appetizers. Clarity offers dining with vision and flair in Vienna 2015-05-08T04:00:00Z

Add the garlic, chilli and black bean and peppercorn mix to the pan, followed immediately by the marinated pork. 20 best Chinese recipes: part 4 2016-05-05T04:00:00Z

You might reasonably expect pork cutlets, creamed corn, maybe pie. Restaurant Review: Blenheim in the West Village 2014-10-21T04:00:00Z

Check out all of Porter Road’s holiday specials here if you’re looking for, say, a whole ham or pork loin roast. The best food gifts for every kind of eater 2021-12-10T05:00:00Z

She wants the masa to be thin enough that she can put a generous helping of pork filling down in the middle. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

Jayne Hurley, a nutritionist for the nonprofit Center for Science in the Public Interest, told the Los Angeles Times in 1991 that the industry had "not proved" that pork was truly "the other white meat." Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

Get the juicy pork, smoked over hickory coals in a double-door metal pit. Where to find South Carolina’s best barbecue 2016-08-01T04:00:00Z

Everyone here seems giddily happy, and as our ramen shows up, its broth so rich in pork it’s practically opaque, it’s easy to understand why. Venturing beyond the beer and brats in Milwaukee 2015-04-03T04:00:00Z

Think hot chicken thighs, fish, cold slices of leftover steak or pork, or a wide range of vegetables and fruit. What Store-Bought Fried Shallots Can Do for You 2022-05-23T04:00:00Z

Technically, you’ll get drippings from any roasted meat, be that poultry, pork, beef, or game; Thanksgiving gravy, of course, typically calls for turkey drippings. How to make gravy: Everything you’ve ever wanted to know 2019-11-11T05:00:00Z

Café China’s popular tea-smoked duck is back, and new to the menu are boneless pork trotters and short ribs in a clay pot. Empellón Taqueria Opens an Outpost on the Upper West Side 2021-11-30T05:00:00Z

Her roasted pork belly turns me into a human garbage disposal every time. Banh Ta Deli review: Where Vietnamese sandwiches pack in artistry and balance 2016-03-30T04:00:00Z

Alternatives, such as grilled pork, chicken and barbecue beef, cater toward a more Western palate. Plate Lab: Banh mi

People with only a passing interest in the restaurant scene were talking about Mirabelle’s lunch-only ham sandwich, a $26 indulgence crafted from cured Berkshire pork and a baguette that takes two days to make. Review | Mirabelle, a gem in the making, loses some of its luster 2017-09-06T04:00:00Z

Drop in the pork joint, turn off the heat and leave to blanch for 30 minutes. Festive recipes from around the world 2015-12-05T05:00:00Z

Ribbons of double-cooked pork belly — with a texture akin to jerky, only softer and sweeter — display more “grandmother” cooking, this time with the assistance of cabbage, leeks and chili oil in the stir-fry. Peter Chang restaurant review: A master’s cooking, times two 2015-12-02T05:00:00Z

Fortunately for the table, the crusty pork Milanese shows up as merely a substantial cutlet splayed across a chiffonade of snap peas and fresh mint. Review | On Capitol Hill, two ambitious restaurants debut from one thoughtful owner 2021-09-02T04:00:00Z

Inside was rye bread, a brick-sized hunk of white pork fat, several litres of vodka and a crate of beer. On board the Trans-Siberian Railway for a centenary ride 2016-11-12T05:00:00Z

Lamb inhabits a sleepy corner of the meat business in America, with far fewer sales than chicken, beef or pork and often raised by small producers. Animal Rights Group Says Video Shows Abuse of Sheep 2017-02-02T05:00:00Z

More substantial plates of steamed fish and roasted pork chop with oyster sauce are also offered. O:N, From the Team Behind Her Name Is Han, Opens in NoMad 2019-02-19T05:00:00Z

Striped bass is smokier than a cigar lounge, the pork chop is dull and served tepid, and red and white wines alike are delivered warm. RESTAURANTS: GO, CONSIDER, STOP 2014-08-20T04:00:00Z

One vignette revolves around a noisy pig given as a Christmas present to a policeman’s son living in a small town where pork, the traditional Christmas meat, is impossible to obtain. | 'Tales From the Golden Age': ?Tales From the Golden Age? - Review 2011-08-25T23:16:18Z

And how can one know whether a bottle that the bimonthly newsletter Wine Advocate dubbed “liquefied Viagra” pairs better with salmon or pork? Is There a Better Way to Talk About Wine? 2015-07-29T04:00:00Z

But like mercury in tuna or ractopamine in beef, pork and turkey, Big Food didn’t blink or make any changes because it knew the contretemps would blow over—and it did. 5 dangerous substances the food industry is pumping into your meat 2014-05-01T12:00:00Z

There is also cured pork belly with a coriander shell, smoked chicken legs and that most Texas of all barbecue sides, the Frito pie. Restaurant Report: Green Street Smoked Meats in Chicago 2015-02-24T05:00:00Z

And so chewing on pork products becomes a sublime union of self with planet, a Gaian eucharist. Let's start the foodie backlash 2012-09-28T21:45:06Z

For now, scientists have made prototypes of many different products, with chicken, pork and beef leading the pack. Could we all be buying lab-grown meat soon? 2023-03-10T05:00:00Z

Packed establishments serve pork, shellfish and uncertified alcohol throughout the Israeli weekend, which includes Fridays and Saturdays. A Rabbi Walks Into a Bar — and Enforces the Law 2017-03-28T04:00:00Z

If you're looking for that quintessential messy, dripping pulled pork, toss yours with homemade barbecue sauce once it's pulled. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

Whole pork chops, bone in, served on flour tortillas—they’re amazing. America’s First Taco Editor Says That Burritos Are Actually Tacos 2019-09-12T04:00:00Z

Slice in turkey sausage instead of pork sausage. Of all the ways chicken and sausage can be cobbled together, this might be the tastiest 2018-09-24T04:00:00Z

So is his take on pork roast, a Southern Sunday supper staple. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z

Chunks of braised pork in a dark gold gravy, ignited with fresh ginger and silky with French butter, translates to one of the best vindaloos anywhere. Tom Sietsema’s 8 favorite places to eat right now 2021-02-22T05:00:00Z

I'm not entirely sure why the pork thing still makes me want to fight so vehemently about it. Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

It’s made from the meat of the hare, stuffed with pork jowl, foie gras, the hare’s innards, and its blood, and even chocolate. Long-Eared Feast, Fit for a King 2016-12-05T05:00:00Z

Salt cod fritters are little marvels, crisp and greaseless; roast pork is cooked to collapse and delicious with bitter orange and crisp panes of skin. Tom Sietsema’s 8 favorite places to eat, plus 1 to avoid 2019-03-22T04:00:00Z

Pulled pork, a North Carolina staple, was accompanied by a garlicky chimichurri that holds its own against anything from Argentina. For these N.C. farm owners, making cheese is just kid stuff

There are pork, chicken and beef brisket sandwiches for $6.50, as well as salad main dishes such as Caesar salad with smoked salmon or smoked chicken added for $8.95. Berry's BBQ offers a heap of barbecue with a side of community 2012-05-17T19:51:04Z

Chicken feet, pork bones, scallions and ginger inform the hot bath, good to the last slurp. Tom Sietsema’s 8 favorite places to eat right now 2021-01-25T05:00:00Z

I find that cooking pulled pork in a Dutch oven rather than a slow cooker or Instant Pot yields more flavorful meat, as it has had the opportunity to caramelize on the outside. What can I cook in a Dutch oven? Everything 2022-02-21T05:00:00Z

Pink and dense with smoked pork and fat, it is deeply reminiscent of kielbasa. The Chinese Crayfish Craze Hits the East Village, at Le Sia 2018-08-14T04:00:00Z

Then, it's just a matter of waiting two hours — one hour for the pork tamales to steam, and one hour for them to hang out in the steamer with the heat off. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

I’m charmed to see them as they’re served here — sliced, fried, tossed with sherry vinegar — alongside an inches-thick pork chop near a swab of sweet potato puree. Review | Glover Park Grill woos its neighborhood with all-American cooking 2021-03-11T05:00:00Z

Another year, a slab of pork marinated with spices and slow-roasted in the oven for twelve hours. A Thanksgiving Snapshot: Readers Share Their Holiday Stories 2017-11-14T05:00:00Z

I loved the iced coconut coffee, banh mi and barbecued lemongrass pork in the Vietnam section. Tasting France in the Cuisines of India, Vietnam and Beyond 2017-03-15T04:00:00Z

What I missed most as a Florida transplant was a traditional Cuban sandwich — pressed, with pork, ham, mustard, pickles and cheese. Three things we love this week 2012-12-07T22:53:46Z

Return the pork to the pan, add the final two tablespoons of light soy sauce, and stir-fry for three minutes. Yotam Ottolenghi’s Taiwanese recipes 2017-02-18T05:00:00Z

But I think the deeper reason I get so uppity is that over time, pork has become my metaphor for something seemingly becoming real because it's said often enough. Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

Along with the staples — bacon cheeseburger and bacon mac and cheese — there’s popcorn coated with bacon grease and root-beer-glazed pork belly. Bacon makes the happiest happy hour 2013-08-29T00:09:36Z

Made from salt cured pork, taken from the shoulder of the animal. In This Corner of Maryland, Holidays Mean a Stuffed Ham 2018-03-19T04:00:00Z

On Sunday, fans began tweeting their favorite Alice-isms, episodes and other memories: the potato sack race, "pork chops and applesauce!" and more. Ann B. Davis dies: Friends, fans mourn Alice from 'Brady Bunch' 2014-06-01T04:00:00Z

I ordered a Hoppy, a beer-flavored drink popular with Japan’s working class that makes for the perfect complement to the pork belly and chicken ball skewers. A Guide to Tokyo, From an Outsider (and Insider) 2014-11-13T05:00:00Z

It’s no wonder that a perennial staple of stir-frys—a merry medley of beef, chicken, pork and vegetables—is named “happy family.” Eating Alone in China 2015-01-14T05:00:00Z

His book is packed with accounts of meals like this one: “At the table I ordered monkfish and heritage pork and heirloom beets, and I drank a delicious bottle of a locally produced Cabernet Franc.” Books of The Times: ‘Why Does the World Exist?’ by Jim Holt 2012-08-02T18:37:46Z

Firewood is stacked outside the kitchen, where food is prepared over an open flame: mesquite-grilled pork chops, hanger steak and branzino. Los Angeles Restaurant Scene Is on the Move and Mixing It Up 2017-05-09T04:00:00Z

However modern the scene, the menu stuck to traditional dishes like a roasted pork shin, covered with aromatic cumin, fresh parsley and diced carrots. 2010-01-23T05:45:00Z

The roast pork is reprised over rice and inky frijoles simmered in sofrito and red wine vinegar until they are tender but still discrete. Cooking, Inspired by Grandma, at My Cuban Spot in Brooklyn 2017-10-05T04:00:00Z

Soon, the table was replete with steamer baskets of sticky rice wrapped in lotus leaves, golden-brown barbecue pork dumplings, half a crispy duck and delicate monkfish fritters. I don't believe in cheat days anymore, but sometimes I still miss them 2023-09-19T04:00:00Z

The smell of fried fish, chicken and pork chops floating in the air every weekend. Tour the Old Steel Town at the Center of ‘Lackawanna Blues’ 2021-10-27T04:00:00Z

“They have, like, the moo ping — grilled pork on a stick, barbecue — the sausage, the fishball. It just fills you up before you have dinner.” Where to Find Bangkok’s Best Street Food While You Can 2018-04-09T04:00:00Z

Sun-dried tomato confit is reinforced with pork fat and garlic, bacon and Gouda adds additional smokiness. The 6 essential Chicago burgers: 2014 edition 2014-09-18T04:00:00Z

Scoop up the tangy, shredded smoked pork with addictive chips. Redhook Brewery bar has new look, new menu (still with beer) 2013-07-31T23:12:52Z

Last decade, the return of the repressed looked like an entire pork shoulder torn apart by people who would leave the table with the glazed look of an anaconda that happened across a slow-moving deer. Restaurant Review: El Rey Coffee Bar & Luncheonette on the Lower East Side 2015-07-28T04:00:00Z

Less engaging this round are the entrees, including slices of pork loin over baby squash and salmon atop toasted wheatberries and fava beans, dull despite the tamarind broth sharing the bowl with the fish. Buck’s, Restaurant Eve, Vermilion: Three dining guide near-misses

The tight, snappy hot links and the juicy pulled pork. In West Oakland, Barbecue Is Back — With a Side of Fried Chicken 2022-04-18T04:00:00Z

Whether the subject was pork loin or marriage, the topic at hand seemed less important than the state of togetherness. Cruises Are So Uncool They Are Cool 2018-07-03T04:00:00Z

That EDL contingent is heavily invested in pork as a kind of toxic talisman, capable of defiling the enemy while at the same time expressing everything that is great about Britishness. Half-baked: what Greggs’ vegan sausage roll says about Brexit Britain 2019-01-07T05:00:00Z

Depending on the time of year, choose from fried oysters meunière, braised ham shank, South Carolina pulled pork, or classic grillades and grits. 2010-02-08T16:43:00Z

Before heading to the game, spread goat cheese and pesto on ciabatta rolls and then add slices of pork, peppery arugula, roasted red bell peppers, and sliced red onion. Ready-to-Serve Tailgating Recipes 2010-09-24T19:42:00Z

He acquitted himself pretty well with his impish grin and speedy line in social observation, telling a long story about the awkwardness of eating pork in front of his Indian Muslim parents. Aziz Ansari: ‘Being funny is like having a superpower’ 2016-01-10T05:00:00Z

There's a reason that rice, especially unadulterated steamed white rice, is such an ideal partner with the spiced ham product: It's comfortingly bland, offering moments of relief from the salty, fatty pork. The lonely legacy of Spam 2021-01-03T05:00:00Z

The two versions there, one with pork and one without, are carved into slabs and fried, a treatment often accorded to leftover rice cakes. Labor-Intensive Vietnamese Cooking in a Summer Short on Labor 2021-08-10T04:00:00Z

If you're feeling indulgent, remove the crackly skin, chop it roughly, and mix it with your pulled pork. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

Order the tsukemen with a perfect, jammy egg, savor the shivery pork bits and bamboo shoots lurking in the sauce, and dip and slurp halfway through your noodles. Station to station: What to do and see along L.A.’s Expo Line 2018-07-19T04:00:00Z

“When belly was becoming so hot with pork, then chefs were wanting to go to the next cool thing, and our industry didn’t understand it,” says Wortman. For an Easter surprise, here’s a cut of lamb you’ve got to start smoking 2016-03-20T04:00:00Z

And some other model snuck off to eat pulled pork sandwiches that were probably the only thing they’d eaten all day. Gimlet Eye: A City Gets Its Groove Back 2010-09-16T17:59:00Z

Hang the pork on its hook from the top oven rack and roast for 25 minutes. Festive recipes from around the world 2015-12-05T05:00:00Z

She places a pork roast into the slow cooker and then, after asking for help, decides to dust it with salt and pepper. How Ms. Pat overcame drugs, prison and abuse — and rose to comedy stardom 2017-08-17T04:00:00Z

This, of course, means some adjustments to the usual lineup: no pork ribs or mac and cheese. Bites: Restaurant Report: Milt’s Barbecue for the Perplexed in Chicago 2013-08-20T17:59:43Z

The fresh pork flown in from England imparts no flavor whatsoever. What to make when you're having Michael Pollan over for dinner: white lasagna with roasted vegetable 2018-12-18T05:00:00Z

A pork chop with collards and spoonbread is among the bestsellers, but the last time I ordered it, the meat was so undercooked you couldn’t cut it. Review | At the resurrected Addie’s, the seafood is towering — and the polish lacking 2018-01-15T05:00:00Z

The other two cuts of pork that you'll generally find called for in a recipe for slow-cooked shredded pork are pork shoulder or picnic shoulder. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

Working quickly, add the garlic, ginger and scallion whites; stir-fry for 5 seconds, then add the pork mixture and crushed red pepper flakes. The quickest way to cook a sweet potato dinner also might be the tastiest 2017-10-16T04:00:00Z

Get the succulent and smoky beef brisket, the smoked pork belly and the pork rinds with Tabasco honey and blue cheese. 843-225-3805; swigandswinebbq.com. Where to find South Carolina’s best barbecue 2016-08-01T04:00:00Z

However, carnivores might consider a side of crisp pork belly, a mini-meal of three slabs of meat mounted on sour shredded cabbage, the taste reminiscent of kimchi. Maketto review: The H Street hangout looks, acts and tastes like a party 2015-07-21T04:00:00Z

The big reveal in “Don’s Meatball Surprise,” for instance, is a center of liquid mozzarella within the marbles of ground pork, beef and veal, and maybe the swipe of whipped ricotta underneath. All-Purpose review: The neighborhood restaurant of your dreams 2016-09-06T04:00:00Z

Their mission is to bring back pork’s flavor, color, fat and traditional free-range lifestyle. Chefs’ latest darling: An endangered species of pig that feeds from the forest 2016-10-10T04:00:00Z

They’re half the price of pork chops — and twice as good.” Noshing With Nancy: Of love and meat 2013-07-04T00:21:02Z

Eight bucks gets you a couple of biscuits sturdy enough to support juicy, slow-roasted pork but tender where you want them to be. Review | Like a good neighbor, Pennyroyal Station is there for you 2021-01-21T05:00:00Z

Garlic and black pepper elevate pork and poached eggs to a new level, as do oyster mushrooms, leeks, a sage buttermilk biscuit, and tasso hollandaise. 2010-02-08T16:41:00Z

It’s just not the pulled pork in mustard sauce that’s typical in this part of the state. A Greenville, S.C., Restaurant Celebrating Upcountry Bounty 2018-07-28T04:00:00Z

But the food is worth driving for: dark, peppery, shaking beef with onions and rice, say, or pork over vermicelli and a cold duck salad to eat with sweet tea. Critic?s Notebook: Seeking Tastes of the ?Real? New Orleans 2010-04-28T04:17:00Z

Often tiny crumbs of pork, caramelized to a near burn, are trapped in the lard like fossils in amber. An Ex-Bodega Takes a Star Turn at Cienega Las Tlayudas de Oaxaca 2018-03-15T04:00:00Z

The concoction is a mixture of veal, chicken livers, bone marrow and pork and writing this article is making me want to throw up. Chef creates burger that tastes like human flesh 2014-09-26T04:00:00Z

In the past, such contributions would be shunned as invasive species in pork country. This is the future of barbecue: No regions, no rules, lots of innovation 2017-05-12T04:00:00Z

“My little brother loves junk food, as well as great wine, so last time he visited I served Pol Roger with pork rinds,” she added. Perspective | Good champagne goes with pork rinds . . . 2018-12-13T05:00:00Z

Little skewers of crisp-from-the-fire pork arrive on rings of honey, fired up with fish pepper. Review | Tom Sietsema’s 8 favorite places to eat right now 2020-01-21T05:00:00Z

Many are named solely by their dish — like bun cha, a pork and noodle dish — and locals remember that dish, and where to find it. Street food isn’t as scary on a guided food tour in Hanoi 2017-07-20T04:00:00Z

No meat is used in any of the dishes described as having "chicken," "pork,""beef" or "seafood." Blossom Vegetarian dishes come with meaty flavor 2012-06-28T20:16:04Z

It’s simply a piece of pork framed with some bitter radicchio and not much else. Review | This New York restaurant sets the standard for American fine dining 2019-04-23T04:00:00Z

Set up your grill and barbecue your pork to preferred crispness, or put it in the oven at 400 degrees Fahrenheit for 20 minutes or so. Friendsgiving Will Set You Free 2019-11-26T05:00:00Z

That included Amish poultry and venison from Pennsylvania, and Virginia pork, beef and lamb. When chefs want squab or yak or even guinea pig, this is the man they call 2015-02-28T05:00:00Z

It’s visually beautiful, bone dry and perfect with pork, chicken or pasta tossed with grilled vegetables. Weird Year, Good Wine: Andy looks at 2013 whites and rosés 2014-05-14T04:00:00Z

Slips are of the sort that are easily corrected, like a shake too much salt in the white bean ragout supporting a pork shank and pork belly, or cocktails that skew sweet. Review | At AhSo, a breakout chef takes his vision closer to home 2018-02-13T05:00:00Z

Ahead, we're sharing some of our favorite ways to make use of leftover pulled pork before diving in to our best pulled pork recipes. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

The chicken legs, roast pork and roast pig are all good to very good quality, and for $20 you can bring home enough food for six hungry adults. | My Chinatown 2010-10-27T17:40:00Z

"Wanton" wonton soup features handmade dumplings, golf-ball-sized beggars' sacks stuffed with minced prawns, pork, onion and shiitake. Lakeside Bistro draws South End diners with its Vietnamese inspired cuisine 2010-03-18T20:53:00Z

We want it in the form of a glaze for pork tenderloin and roast turkey. 19 best cream pie recipes for a light-as-air dessert 2021-10-25T04:00:00Z

“If I came home, would you let me in / Fry me some pork chops and forgive my sin?” ‘The Tree of Forgiveness’ Review: John Prine on Life’s Agonies and Absurdities 2018-04-02T04:00:00Z

A path to diversity in U.S. parks porks Eat no fat? Style Invitational Week 1297: A different type o’ headline contest 2018-09-13T04:00:00Z

And then there is the most startling symbol of this influx: pork. Explorer: Israel With a Russian Accent (and Pork) 2010-02-27T04:22:00Z

The pork belly was tied into a roll, allowing the skin to get marvelously crispy and the meat to remain juicy and delicious. How I overcame my fears as a fat traveler and fell in love with cruises 2023-01-08T05:00:00Z

Pour all the ingredients into a baking dish with the pork belly. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z

North Carolina barbecue is certainly at a crossroads, one that gets to the heart of questions about identity and authenticity, and the survival of pit-smoked pork establishments that eschew the everything-for-everybody approach once seemed unlikely. Why North Carolina’s barbecue scene is still smoldering 2015-09-20T04:00:00Z

Now, Mr. Higgins spends his days preparing sandwiches that include a pork belly special on a soft sourdough roll that he said was inspired partly by the 10 months he spent backpacking through Asia. Hearty Sandwiches Are Dublin’s Answer to a Recession 2016-02-03T05:00:00Z

We both watched, drooling, as the man behind the counter slathered on Bramley applesauce and used his tongs to load crunchy, sinfully greasy roast pork belly onto the bread. Frugal Traveler: A Visit to London, With Students as My Guide 2011-03-29T21:57:15Z

It results in a vaguely Vietnamese tangle of pulled pork that is best accompanied by a bright and crunchy slaw, and served on warm flour tortillas that recall the soft pliancy of Chinese bao. How to get the best meals out of your slow cooker 2015-02-23T05:00:00Z

At the center was Mr. White himself: thin, 28 when the book was published, with unruly dark hair, penetrating eyes and veins running down his forearms that made them resemble hydraulic pork shanks. Marco Pierre White’s ‘White Heat’: A Game-Changer, Revisited 2015-04-02T04:00:00Z

Repeat with another tablespoon of oil and the remaining pork, transferring the meat to a plate once it has browned. Why you should make kimchi part of your weekly routine — starting with this stir-fry 2018-10-04T04:00:00Z

More than 22 percent of the employees at a Tyson Foods pork processing plant in Iowa have tested positive for coronavirus, the Iowa Department of Public Health confirmed Thursday. 555 workers at Tyson Foods plant in Iowa test positive for coronavirus, state's department of health confirms 2020-05-28T04:00:00Z

A foie gras smear on the roll is followed by a slather of aged soy sauce mayonnaise, smoked pork and tangy pickles. Review | Take a break from your routine — and the kitchen — with restaurant takeout 2020-04-02T04:00:00Z

Sandwiches made with beef, chicken, pork, seafood, vegetables or duck sausage are stuffed in crisp, yet fluffy rolls. Llamita, a Spinoff of Llama Inn, Opens in the Village 2018-07-16T04:00:00Z

I mean, I can’t get too excited about cheese lasagna and roast pork, both of which are featured. Thanksgiving, medieval style: Give thanks that “Red Deer testicles” and “living eels in roasted pig” aren’t on the menu today 2015-11-26T05:00:00Z

Like so many traditional dishes, this one is closely policed by purists—diehards will allow pork, beans, rice, and not a whit more. What to Cook Over Christmas and New Year’s 2018-12-26T05:00:00Z

These mock pork skins are tossed with mint and sticks of raw jicama in a bowl, the vessel of choice for return-of-the-repressed dishes across the country. Restaurant Review: El Rey Coffee Bar & Luncheonette on the Lower East Side 2015-07-28T04:00:00Z

"If you serve chicken because it's light and nutritious, you should serve the other white meat, pork, for the same reasons," boasted one early magazine ad. Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

Recommended Dishes Aviary: black truffle explosion; octopus croquette; tempura Hawaiian shrimp; giant crispy pork skin. Grant Achatz, Science-Minded Chef, Turns to Cloning 2018-02-06T05:00:00Z

Hiccups, some more serious than others, accompanied both my meals at Kaliwa, where my first taste of lumpia was of raw ground pork in the center of an unusually pale fried roll. With three cuisines on the menu, Kaliwa takes diners on a journey 2018-04-19T04:00:00Z

Martin: Left LA for Michigan, found some baby bats in the basement, took the bats to a bat sanctuary, ran out of money, made emojis, was eating a lot of pork products actually. 5 authors pull back the curtain on their new books 2017-09-13T04:00:00Z

Customs and Border Protection seized around 1 million pounds of pork at the Newark Port or Entry on Friday, in what authorities are calling the largest agricultural bust in U.S. history. 1 million pounds of pork seized at U.S. border amid deadly Chinese outbreak 2019-03-17T04:00:00Z

Episode 9, "Double Time" Easter egg: Two pork pie hats can be seen in the background through Charles' window. Those magical "Only Murders in the Building" main titles – including each hidden Easter egg 2021-10-19T04:00:00Z

Other bowls — a beef noodle soup, a noodle soup with spiced pork — dial up the hot-sauce doses, but only enough to scare the heat-sensitive. Shanghai Taste review: The virtuoso of soup dumplings 2016-04-27T04:00:00Z

On the West coast of Norway, you serve a dried lamb ribs, and in the Eastern part of Norway, you serve pork. Christmas in July: Christopher Haatuft teaches Gordon Ramsay about reindeer and Neo-Fjordic cuisine 2020-07-18T04:00:00Z

Fresh hams are more available but are still a rare find in grocery stores because they are more perishable than other large cuts of pork. Easter lamb and ham, scaled to suit 2017-04-03T04:00:00Z

The choice of greens, usually cooked with pork for flavor, comes from the perception among Black Americans that folded collard greens look like paper money, said Adrian Miller, an author and food scholar. Tracing the Origins of a Black American New Year’s Ritual 2021-12-24T05:00:00Z

Boston Bay is where there’s the pimento wood that adds the flavor to jerk chicken and jerk pork. Don’t Ask Shaggy to Touch the Mic at a Wedding 2020-06-30T04:00:00Z

Side dishes include curry rice salads, house silken tofu and pork and cabbage gyoza. If you only have time to eat three meals in Durham, N.C., make sure they’re here 2017-11-21T05:00:00Z

Besides scrapping the eggplant, Bulgarian moussaka combines raw ground beef or pork with diced potatoes and a spiced tomato sauce, and the mixture is baked almost like a meatloaf or a shepherd's pie. Moussaka, but make it Bulgarian 2020-01-04T05:00:00Z

Its name presents even further confusion, as pork butt or Boston butt actually comes from the shoulder of the pig. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

The beer was ice-cold, but the pork was tough and tasteless. Jamaica, Beyond the Beach 2016-03-31T04:00:00Z

The buffet, an endless smorgasbord ranging from basic breakfast eats to hearty entrees like pork spare ribs, proved variety doesn’t equate to good taste. What has booze, bottomless bites and lots of Beyoncé? D.C.’s drag brunches. 2018-07-31T04:00:00Z

Cafe Rio, the Beehive State’s take on Chipotle, proved to be nothing extraordinary, but the pork salad I got for $8.59 was a decent enough bargain. Becoming a Salt Lake City Convert 2016-09-15T04:00:00Z

There's, of course, no mention of beef, veal or pork — the main meats in bolognese sauce. Does cooking your bolognese sauce with a wine cork really result in "a more tender dish"? 2023-04-09T04:00:00Z

I spin odometers in search of chopped pork sandwiches and butcher paper satchels of brisket. The Sweetest Smoke 2013-06-24T17:20:05.690Z

Shrimp, chicken, steak or ground pork should be cooked just before serving. It's finally spring — and time to eat outdoors: Remember what that was like? 2021-04-10T04:00:00Z

In the first episode, contestants are given healthy leftovers — veggie salad, cauliflower rice, pork tenderloin with beets, and avocado with cottage cheese — and are asked to turn them into comfort food in 30 minutes. Netflix reworks leftovers with food-based reality game show 2020-12-28T05:00:00Z

The Candy Lady store in Albuquerque's Old Town sells replicas of the "Heisenberg" hat, the black pork pie hat worn by Bryan Cranston's character when he's conducting drug business under his alias Heisenberg. 'Breaking Bad' donates cast clothing to NM shelter 2013-02-26T17:46:33Z

But she emerged in a mac and a hat, without so much as a pork chop attached to her prosthetically enhanced shoulder. Esperanza Spalding beats Justin Bieber 2011-02-14T08:50:38Z

The restaurant offers roasts of lamb, beef and pork starting at $14. Details: Britain’s stone circles

If you want to get inside Hoffman’s head, order the pork and sauerkraut as your main course. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z

It was the pork chop that changed me — that showed me what was possible, if only I opened my mind, my heart, and allowed it in. The absolute best way to make juicy pork chops 2022-03-30T04:00:00Z

It’s a big, thick, chunk of smoked, cured pork belly. South Beach for the Local Crowd 2013-01-25T23:11:47Z

At the time, I was busily cheering on the new cult of animal-flesh worship that was burying the joyless orthodoxy of the low-fat diet beneath slabs of pork belly. Restaurant Review: El Rey Coffee Bar & Luncheonette on the Lower East Side 2015-07-28T04:00:00Z

While some may often automatically assume marinades are only for proteins like chicken, pork or beef, vegetables are also an excellent vehicle for a marinade. Embrace the season with the simplest 4-ingredient marinade imaginable 2023-01-01T05:00:00Z

There was silk-smooth cauliflower soup with sea urchin and lobster oil; Berkshire pork belly with a pillow of sweet potato agnolotti and garlicky escargot. Restaurant Report: Café ArtScience in Cambridge, Mass. 2015-01-13T05:00:00Z

I consider a host of alternatives, from plantain chips to pork rinds to wasabi peas before I finally settle on Baz's own runner-up suggestion. This crunchy, hearty Chicken Frito Salad is a sensational dinner that doesn't require a lot of prep 2021-04-22T04:00:00Z

Most recipes use a combination of beef and pork: the beef for chew, the pork for flavor and richness. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

From 8 a.m. to 3 p.m., that cafe will continue serving its well-known oatmeal griddle cakes and pork dishes. Everytable, a California Chain With Sliding Scale Prices, Opens in New York 2022-05-17T04:00:00Z

The XO sauce is a complicated jumble of sweet and savory, crunch and chew, pork and seafood. The Best Restaurant Dishes of 2014 2014-12-26T05:00:00Z

The first includes braised heritage pork with seasonal vegetables; roasted carrots; six buttermilk biscuits; a winter salad; and six cookies. Gage & Tollner and Its Bar Open for Delivery and Pickup 2021-02-16T05:00:00Z

Made with tart apples, plenty of herbs, Dijon mustard, and ground pork, this sausage can be made days ahead of the holiday and heated up the morning of. 28 Father’s Day breakfast recipes the whole family will love 2022-06-17T04:00:00Z

I am, too, after a few glasses of beer and a pork chop the size of Switzerland. Dusseldorf vs. Cologne: A rivalry you can grin and beer 2015-03-12T04:00:00Z

You may get a clue from the very first words, a recording of Ms. Taylor singing parts of “The Frim-Fram Sauce”: “Don’t want pork chops and bacon / That won’t awaken / My appetite inside.” Review: Mixing the Salty and the Sweet in ‘My Life on a Diet’ 2018-07-29T04:00:00Z

But don’t just use the meat for pulled pork sandwiches. What to Cook This Weekend 2016-10-28T04:00:00Z

Fertel acknowledged that these barbecues revolve around sausages, burgers and pork chops. Ribs with a side of red beans: A taste of New Orleans’s new barbecue scene 2018-10-12T04:00:00Z

Bulkier and similarly divine is the steamed bun spread with sweet hoisin and crammed with a slab of roast pork. Momofuku CCDC review: For the shrimp buns and servers, the wait is worth it 2016-01-12T05:00:00Z

The rolls are understatements, their sheer bean curd wrappers encasing shrimp, pork, shiitakes and bamboo shoots, everything moistened with a light wash of brown sauce. Review | Chinese food, elevated with fresh ideas 2017-08-16T04:00:00Z

Alternatively, hang the pork in a cool place and leave to dry with a fan pushing cold air over it. Festive recipes from around the world 2015-12-05T05:00:00Z

So patrons line up and order their brisket, pork or beef ribs, sausage and chicken at the counter, just like at the barbecue joints in central Texas. Move over, foie gras: The latest rage in Paris is . . . classic American barbecue 2016-01-15T05:00:00Z

According to Smithfield, this one plant alone accounted for “4 to 5 percent” of the entirety of U.S. pork production. Meat industry warns of possible shortages as more processing plants close: 'Perilously close to the edge' 2020-04-13T04:00:00Z

If the dough is too dry, you can add a little more pork broth; if it's really unbearably sticky, add another sprinkle of instant masa. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

I thought I was going to suffocate on the food truck every time drama filled the air and mixed with the pork smells. A year in my parents’ basement 2013-12-30T01:00:00Z

It’s the most ordinary, industrialized meat, though I hasten to add that even the worst pork, if you cook it for 20 hours, tastes fantastic. Q&A: Even Michael Pollan Breaks Rules on the Road 2013-06-14T20:07:03Z

For instance, pork inherently comprises the ideal ratio of lean muscle to fat required for traditional sausage making. A cynic tries plant-based bacon 2022-05-24T04:00:00Z

On a recent weeknight at Folklore, at the Destination Singapore Beach Road hotel, table after table was filled with locals tucking into dishes like pork belly braised in tamarind gravy and eggplant sambal. An Evangelist of Singaporean Food Has a New Pulpit 2018-02-24T05:00:00Z

"Turkey bacon, I don't eat pork, and add jelly," I reply. The Baltimore corner store sandwich that helped me fall in love with breakfast 2023-03-03T05:00:00Z

Whopping great south-east Asian fruit being pulled hither and thither as vegetarians recognise its fibrous potential as an alternative to pork. It’s poké, man: the ultimate hipster-food glossary 2017-03-01T05:00:00Z

In that one, you eat a slice of simmered pork belly together with a pickled mushroom and a square of cabbage kimchi. Hwaban Is the Modern Korean Restaurant Where You’d Take Your Mother 2018-12-31T05:00:00Z

As for that monumental kielbasa, with its retinue of pork in various incarnations, no man or woman in my company was able to fit all of its ingredients into one mouthful. The Hot Dogs at Schaller’s Stube in Yorkville Have Been Working Out 2015-10-29T04:00:00Z

One key strategy that emerges from all this high-efficiency pork farming? The Untold Technological Revolution Sweeping Through Rural China 2020-10-15T04:00:00Z

And both the shrimp and the pork dumplings are clunkers wrapped in what tastes like starched tissue paper. Mama Rouge in Georgetown leaves this diner feeling bleu 2014-12-12T05:00:00Z

Head back to town for Foo Asian Street Food, where a hearty, steaming bowl of curried noodle stir fry with pork and shrimp, prepared while you watch, costs 14 dollars. 36 Hours in Victoria, British Columbia 2018-04-12T04:00:00Z

She encourages cooks to approach peeling chickpeas for hummus as meditation and to notice the way banana leaves intended to wrap a pork shoulder quickly turn shiny as they cross a gas flame. Ruth Reichl Recharges in the Kitchen 2015-09-15T04:00:00Z

They ordered: a pork chop and bourbon for Bill, a triple-decker burger and a cocktail called Drop the Bomb for her. Date Lab: They are both super fit. But are they a good fit? 2018-06-25T04:00:00Z

It was the first step in making banh cuon, a Vietnamese sheet noodle steamed on cloth, then rolled with finely minced fillings like pork and mushroom. The Art of Banh Cuon, Vietnamese Rice Rolls 2019-06-20T04:00:00Z

Where the creamy eastern style soothes the piquant flavor of the vinegar-pepper-doused pork, the Piedmont style amplifies the flavor of the dip-sprinkled meat. Smoke Signals: This July 4, go traditional with great regional side dishes

So far she plans dishes like pheasant with kabocha squash and black sesame, and heritage pork with blistered ground cherries and compressed carrots. The Fall Restaurant Preview 2015-09-08T04:00:00Z

In Romania, it’s made with pork and might include cabbage. Here’s your ticket to a vegan take on moussaka that’s actually traditional 2016-05-09T04:00:00Z

Also known as Taylor ham, pork roll is a cured, smoked and cooked meat product that has the tightly pebbled appearance of engineered stone, like a Corian countertop made of flesh. A Jewish Bakery Adopts the Pork Roll, Egg and Cheese 2019-02-12T05:00:00Z

Mr. Machin, also 34, and an independent lamb, beef and pork importer in Philadelphia, with his own business, Sirius Foods, said his initial attraction was a little different. ‘Always Up for an Adventure’ and He Passed Her Tests 2020-10-02T04:00:00Z

Meanwhile, cut each pork chop horizontally to the bone, making a pocket for the stuffing. These one-pan stuffed pork chops are so good, you’ll want to invite the neighbors 2018-09-20T04:00:00Z

There are Georgian specialties like khinkali — dumplings stuffed with cheese, spiced beef, pork or mushrooms — and chicken sastivi, chicken in walnut sauce. Next Stop: Glamour Revives Port of Batumi 2010-09-12T07:05:00Z

As-is, this is a perfect summer classic — but if you want to throw a pork chop on it, I won't stop you. I used to beg for creamy cucumber salad — but this version's even better 2023-06-18T04:00:00Z

Some use bacon, pork belly, shoulder, or like Kim's brother-in-law, pork ribs. Kimchi jjigae is one of Beverly Kim's all-time favorite soups: It "hits the core of your soul" 2022-01-29T05:00:00Z

With this in mind, Prop 12 specified that, not only must these standards be met by products made in California, all pork and eggs sold in the state must meet those same production standards. With Proposition 12, the Supreme Court could be ruling on more than factory farms 2022-11-11T05:00:00Z

More often you get something like the fried pork skin, as big and brown and open as a catcher’s mitt, covered with sliced radishes and avocados. Restaurant Review: Cosme in the Flatiron District 2015-02-03T05:00:00Z

Perhaps the ultras are an attempt to be in less of a rush, or perhaps they are just an attempt to eat more pork pies. Nominative determinism: who has the best name in running? 2018-05-02T04:00:00Z

Repeat with another tablespoon of the oil and the remaining pork chops, transferring to the plate and covering them. These one-pan stuffed pork chops are so good, you’ll want to invite the neighbors 2018-09-20T04:00:00Z

Clustered just above Boston Beach are nearly a dozen jerk shacks — including Shaggy’s, Glasses and Little David’s — selling sliced chicken and pork spiked with rubs of Scotch bonnet pepper, lime juice and ginger. Journeys: In Jamaica, a Mento Music Revival 2011-11-11T20:00:10Z

In Denison, Iowa, 11 immigrant men were found dead 16 years ago in a freight train hoping for a job, perhaps, in the nearby pork plant. The view from Iowa: where immigrants are at the heart of America's culture war 2018-09-17T04:00:00Z

Recipe:  Fried Pecan Okra This zesty Asian twist on classic slaw is wonderful with smoked chicken and pork. 100 Ways to Cook Southern 2010-10-21T18:01:00Z

Mains include pork with kimchi and Savoy cabbage, and start at £16. Ode to Cologne: A German city full of views and brews 2019-04-14T04:00:00Z

Typically made with pork — thinly sliced, then stacked onto a vertical skewer — al pastor was the muse for Rick's turkey. The Thanksgiving menu of our wildest dreams 2021-11-19T05:00:00Z

Think fried chicken, sweet potato soufflé, collard greens and barbecue pork. The Ga. towns that Sherman spared in his March to the Sea

As you get into fattier cuts and cured pork products like bacon and sausage, you dilute the benefits while piling on the calories, saturated fat and sodium. Perspective | Is pork good for you? It’s complicated. 2017-07-17T04:00:00Z

Flour, Too cookbook author Joanne Chang smartly swaps out sliced pork for ground for a ready-in-a-flash rendition of Chinese hot and sour soup–another Genius Recipe. 30 easy soup recipes to slurp all winter long 2022-12-03T05:00:00Z

Less imposing are prawns with sauce gribiche, and heritage pork with cabbage and cherry peppers. Bixi, From the Lido Team, Opens in Harlem 2020-12-01T05:00:00Z

Cajun is the fare that exiled French-speaking immigrants created from local ingredients like green bell peppers, black pepper and lots of pork in a tiny section of southeast Louisiana called Arcadia. New Orleans’ post-Katrina revival brings new cuisines – but Creole still city's soul 2016-04-25T04:00:00Z

But I confess I have yet to eat the pork bung. Perspective | Gene Weingarten: The misadventures of an adventurous eater 2018-03-05T05:00:00Z

Restaurants do not live and die by the rareness of their bavette steak or the crispness of their pork crackling – and thank God, as many establishments can’t pull that off. My life as an (almost) vegan restaurant critic 2018-04-22T04:00:00Z

The first, a long-cooking pork and vegetable braise, requires about 3 hours of time and 5 minutes of work. When Cooking, Invest Time. Or Work. Not Both. 2014-09-22T04:00:00Z

The dude ranch’s general manager and executive chef Clyde Nelson oversaw the three-year endeavor, which will supply all the pork, beef and eggs as well as a majority of the vegetables for its restaurant. Upscale Hotel, Working Farm 2014-08-11T04:00:00Z

And with that, they shared a pleasant dinner of bao, spring rolls, scallion pancakes, glass noodles with pork and wings. Date Lab: Things got hazy by the end of the night 2021-10-21T04:00:00Z

“Garlic oil and pork fat. Maybe Orkin thought ‘quadruple pork’ sounded too much like ‘quadruple bypass.’ Restaurant Review: Ivan Ramen 2014-08-05T04:00:00Z

He’s enlarged his menu to include smoked pulled pork and ribs. Bar Tulix to Serve Mexican in the Former Burger & Barrel Space in Soho 2022-02-15T05:00:00Z

Paper plates are slathered with barbecue ribs, pulled pork, burgers and a constant flood of chili; the frozen grape leaves available for order are the only giveaway of its ethnic background. Tamales, Catfish and Meringue Pie: Delicacies of the Mississippi Delta 2016-05-04T04:00:00Z

My interest in pulled pork was cemented when I moved to Greensboro, N.C., for graduate school. I Hopped a Plane Just for a Barbecue Sandwich. I’d Do It Again. 2016-10-26T04:00:00Z

Salted pork and aged cheese both travel well. Some commonly accepted "truths" about the origins of Italian food may actually be myths 2023-04-02T04:00:00Z

Using a sharp knife, cut the skin on your pork shoulder into a crosshatch pattern, leaving about an inch of space between the cuts. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

Agreed, berkshire pork costs the same whether an Italian restaurant is buying it or a Chinese one, so why should it be less expensive at the latter. Imagination Worth the Added Price at Midtown’s La Chine 2016-01-19T05:00:00Z

This traditional stew is made with pork and lentils, which have been described as "two of Italy’s culinary symbols of good luck." 8 lucky New Year's foods from around the world 2020-12-31T05:00:00Z

Other notions, like the slick, blandly sweet pork jerky, dropped off in a waxed paper envelope, are more chew toy than human treat. Momofuku CCDC review: For the shrimp buns and servers, the wait is worth it 2016-01-12T05:00:00Z

They combined beautifully with mushrooms and ground pork in a classic Beijing dish that Greenberg describes as what perfect Chinese takeout would taste like if takeout were perfect. One fish, three meals: Paul Greenberg makes the case for Americans to get hip to seafood

It was prepared by gutting the mouse, filling it with pork mince, and baking it. Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompeii 2019-08-07T04:00:00Z

Gail goes with a nifty riff on North Carolina-style barbecue, a salad topped with tender chunks of Vietnamese pork cheek and crispy, dried shrimp. There’s more in Chapel Hill than the Tar Heels, a family finds 2017-09-14T04:00:00Z

She always makes Liberian food: pepper chicken, spicy and laden with herbs and garlic; jollof rice done the Liberian way, with chicken, fish and pork; rice bread; and sweet potato pone. Marking a Different Thanksgiving Tradition, From West Africa 2021-11-08T05:00:00Z

Go to Baoyuan, for different colored wraps and a variety of fillings, including eggplant, sticky rice, and more traditional fillings like pork, chives and cabbage. How to see Beijing in three days (because you don’t need a visa for 72-hour visits) 2017-08-24T04:00:00Z

Menu highlights include homemade challah French toast and the hearty Spanish Breakfast: fried eggs, pork sausage, cilantro lime rice, black beans, pico de gallo, sour cream and flour tortilla. In Occoquan, Va., there’s plenty to do — and there’s chocolate 2016-02-03T05:00:00Z

Add the pork and shred it with forks. Instant Pot vs. Dutch oven: Which makes better food? 2018-01-20T05:00:00Z

Local references worked in places you’d think they wouldn’t: jerk pork with gnocchi in a creamy sweet pea purée being the most conspicuous, and satisfying. | Eating in Barbados 2011-12-08T17:44:29Z

ShakeDown’s pulled pork was easily overshadowed by a dark beef brisket. Before the Wedding, a Test: 3,000 Miles of Barbecue 2016-10-26T04:00:00Z

Most cooks use a piece of pig — a ham hock, a chunk of ham, a few strips of bacon, a bit of salt pork — for a richer, full-flavored broth. Field peas: A summertime classic throughout the South

Two half-inch slices of maple bread pudding are slapped on the griddle and then served sandwiching a hand-formed pork sausage patty, melted chipotle Cheddar and a heap of fresh fennel. 8 Portland, Ore., Meals for $8 or Under 2014-09-04T04:00:00Z

Having said all that, there's not much wrong with a juicy pork chop either, but you get the idea. Readers recommend songs about the Beatles 2010-09-30T23:00:00Z

Owner Roy Ma said he was spurred to create the menu, which also offers “beating raw pork”, a take-off on accusations of police brutality against protesters, after violent clashes at the end of August. Hong Kong diners offered protest-inspired 'eyeball' mocktails and... 2019-09-20T04:00:00Z

Serve the pork with about 1½ tablespoons pesto drizzled over each piece. Pork, peanuts and pesto — a healthful trifecta 2017-07-19T04:00:00Z

"The dish is often served with cotechino, a spicy pork sausage, and zampone, a deboned pig trotter stuffed with sausage meat." 5 foods that are traditionally eaten for luck in the New Year 2022-12-29T05:00:00Z

Sweet tea and fresh-squeezed lemonade washed down Aunt Jewel’s crisp fried chicken, smoked pork bones seasoned Nannie’s Sunday greens, and Mother always baked her corn bread in a big cast-iron skillet. Black recipes matter, too: Why I wanted to break the Jemima code 2015-09-14T04:00:00Z

You sort of knew that there was pork in it, but no one really necessarily cared so much. The tradition of Jews eating Chinese food on Christmas began on New York's Lower East Side 2019-12-25T05:00:00Z

And she uses pork shoulder, a perfect ration of lean and fat, for tamales. El Centro de la Raza tamale classes satisfy hunger and a fundraising need 2010-06-17T23:06:00Z

Add in shrimp, sliced steak, cooked chicken or flash-fried ground pork and continue to mix. It's finally spring — and time to eat outdoors: Remember what that was like? 2021-04-10T04:00:00Z

These sweet potato wedges get kicked up a notch, courtesy of that crumbly pork goodness, and a heaping of chimichurri. Thanksgiving leftover recipes that go beyond hitting 'reheat' 2015-11-27T05:00:00Z

The dog can wash that down with a nonalcoholic “beer” made of pork broth, or a bowl of Dög Pawrignon made with wild-caught-salmon oil. No More Begging for Treats. Dogs Now Have Restaurants. 2023-04-20T04:00:00Z

Adding protein turns it into a satisfying meal, whether you reach for pork chops or fish, tempeh or tofu, or eggs that have been scrambled, fried or even poached right in the sauce. A Sweet Goodbye to Pepper and Tomato Season 2021-10-08T04:00:00Z

He starts with pork belly attached to loin, seasons it with fennel, herbs and dried chiles, then rolls it up and roasts it until the skin crackles every time you slice into it. Review | Nina May is dialed into diners’ desires in Logan Circle 2020-02-26T05:00:00Z

My preferred additions to the bowl are meaty pork ribs that soak up the flavor of the broth like sponges, turning each morsel into a mini-meal. Thip Khao review: It’s fiery, it’s Laotian, and it’s welcome 2015-03-17T04:00:00Z

One night, a behemoth of pork shank, relaxed in apple cider, arrived looming over a farm-stand hash of butternut squash, turnips and bacon; within minutes, my table had razed it down to the china. Butterfunk Kitchen Is Driven by Soul Food and Built on Memories 2017-03-09T05:00:00Z

Another refrigerator unit filled with steaks, sausage and scrapple boasts “Our family’s pork, lamb and beef.” Why summer just got better: There’s a Maryland Ice Cream Trail 2015-07-27T04:00:00Z

Steamed dumplings translated to pretty green purses stuffed with ground pork and shrimp, morsels that blossomed after a dip in soy sauce, garlic and chiles. Review | Sisters Thai in Potomac reminds us that food isn’t everything 2021-04-22T04:00:00Z

The pork topping is optional; if you prefer a vegetarian option, simply omit the ground pork. Tantan Mazeman recipe from Sarah Gavigan's "Ramen Otaku: Mastering Ramen at Home" 2019-01-13T05:00:00Z

Not like beef brisket, pulled pork, whole hog or ribs. Grilled chicken: How to get it perfect

The shopper continued like this until her basket was filled with polenta, a hunk of good Parm, leafy escarole, a massive pork loin and miniature plastic sachets of herbs. Want to make a fresh and festive Thanksgiving dinner for $40? Here's your menu 2021-11-07T04:00:00Z

The pineapple mostarda, Swiss chard and other components of the pork loin entree never quite gelled, due in part to the overcooked medallions of meat. Whaley’s review: An urban twist on boardwalk seafood 2016-09-27T04:00:00Z

Layer leftover pulled pork with a sharp, slightly spicy cheese like Pepper Jack, sliced red onions, and chile peppers if you're craving something with a kick. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

With built-in tabletop grills, guests cook their own Kobe beef and Berkshire pork morsels while sipping icy cold beer. Up late and hungry at Comic-Con? Here are 11 late-night dining picks 2015-07-07T04:00:00Z

If farmers across the country don't comply with California's new regulations, the price of pork will increase dramatically within just a few years. Is bacon actually banned in California? 2021-08-08T04:00:00Z

At $1.25 a serving, the prospects seemed slim--but with a little planning and some smart shopping, we surprised everyone with family-pleasing favorites such as baked chicken and pan-fried pork chops. 5 Money-Saving Menus Under $5 2011-01-19T18:20:04.767Z

My attraction to Ed was the fact that he was using sustainable pork. Q&A: Even Michael Pollan Breaks Rules on the Road 2013-06-14T20:07:03Z

Eventually, the pork belly is removed, which – at a cross-section view – looks just like a huge slab of bacon; a pink and white gradation of fat, meat, more fat, and skin. What is the next pork belly? How meat trends start, sizzle, and ultimately fizzle out 2019-12-08T05:00:00Z

Every weekend from now until October is splitting at the seams with pulled pork stalls and jester hats. Tribute bands take centre stage at the festivals 2013-05-10T23:00:05Z

Instead, the lunch menu includes various meats and loins — barbecue pork, strip steak, roast beef — and veggie sides and salads. Test Driving Disney’s New Cars Land 2012-07-19T19:44:12Z

In addition to the signature meats like smoked pork shoulder with Hatch vinegar sauce, and the Pig Beach burger, there are specials like Greek-style smoked lamb shoulder and Cuban mojo ribs. Sobre Masa Tortilleria, in Brooklyn, Will Showcase Heirloom Corn 2021-10-19T04:00:00Z

The Scotch Egg That assembly of a hard-boiled egg wrapped in pork sausage, breaded and deep fried is simply the most magnificently conceived and constructed food item. Nick Offerman Endorses Lumberjack Boots and ’80s Funk 2022-02-08T05:00:00Z

A dozen customers, foreigners mostly, were knocking back Red Stripe and digging into servings of jerk pork. Jamaica, Beyond the Beach 2016-03-31T04:00:00Z

Meanwhile, lesser-seen plates, like the aforementioned pork liver, stamps of rich meat that pick up crunch from toasted rice, impart something fresh to the city’s Thai scene. Soi 38 brings the tastes of Thailand to vivid life

Then João presented a platter commemorating the taberna’s 27th year in business, featuring the first dish his father served, decades ago: black pork with cumin, mint and orange, garnished with orange wedges. In Portugal, uncorking some unexpected culinary delights 2017-09-28T04:00:00Z

A reasonable strategy upon entering Indiana is to find the closest possible classic drive-in serving pork tenderloin sandwiches. Where to eat breakfast, lunch and dinner in Indianapolis 2018-06-06T04:00:00Z

Mix all the marinade ingredients, pour over the pork and eggs, and set aside for at least an hour. It's a long story: Yotam Ottolenghi's noodle recipes 2014-07-04T04:00:00Z

His characters, who included herbalists and nightclub dancers, ate foods that were unknown to most Americans such as "medicine pigtail soup," "smoked duck feet steamed with pork" or "bitter melon." 'Flower Drum Song' author C.Y. Lee eyes San Gabriel Valley for new stories 2016-01-29T05:00:00Z

In the years that've passed since my victory, it's no surprise that I've combined pork, cabbage, and creamy sauces of varying types in more ways than one might think reasonably practicable. A cheesy, creamy sausage pasta for cozy fall nights 2019-10-06T04:00:00Z

A dense chunk of pork belly with some undercooked fingerling potatoes is redeemed only by a few brushstrokes of pink apple butter on the plate. Centrolina review: Without bells and whistles, it’s simply good 2015-12-07T05:00:00Z

In Malaysia, a country with a Muslim majority, putting pork on the menu isn’t exactly a crowd pleaser. Bites : Restaurant Report: Hoofed, in Kuala Lumpur 2011-06-24T18:55:14Z

The last dish features crusty, smoke-infused pork ribs served with a stinging barbecue sauce. Review | The Tavern at Ivy City Smokehouse review: ‘If it swims, we have it’ 2017-02-14T05:00:00Z

Congee is more commonly prepared with fish, duck, pork or whatever protein-rich foods are available. What’s for breakfast around the world?

The pork chop is Mom’s cooking viewed through the lens of a committed tastemaker. Review | The Smith aims to please — and it does 2017-05-22T04:00:00Z

Their diet was rich in pork — think: salty salami and shavings of prosciutto — and the acidity of balsamic vinegar cut through all that pork. Meet Giusti, a 400-year-old balsamic vinegar empire 2022-05-08T04:00:00Z

A good 20 hours went into pork shoulder and pumpkin sauerkraut: a dry rub overnight, followed by five hours in the oven. Bryan Voltaggio’s ‘Home,’ reviewed: Not as easy as it ought to be 2015-04-06T04:00:00Z

Even so, the pork is nicely smoky and falls easily from the bone. Review | After five decades, the Hitching Post still knows how to fry right 2019-05-30T04:00:00Z

In 1929, he succeeded George as president and soon came up with a way to make use of rarely butchered pork shoulder meat. ‘It's flavourful as hell’: welcome to Hawaii’s annual Spam festival 2017-07-22T04:00:00Z

To produce pork-shoulder steaks, Mr. Ross starts with frozen pork shoulders from Indiana, which he cuts into slices, about 1/4- to 5/8-inch thick, using a meat saw. Southern Barbecue With a Fiery Dip and a Deep History 2018-10-23T04:00:00Z

Hayward also includes lemon zest, which, well as it goes with pork, would be overegging the flavour pudding in my version. How to make the perfect porchetta 2015-08-27T04:00:00Z

These are not 100 percent plant-based meat substitutes; vegetables like broccolini, potatoes and beets figure significantly in their composition, but they also contain chicken or pork. Sausages, Now With Less Meat 2020-03-16T04:00:00Z

The yuca was a delicious, thick variation on French fries, but the pork was heavy and chewy. El Comal: Must-try Salvadorean eats fill menu at Crossroads 2010-08-19T21:01:00Z

Currently, I stand by a plate consisting of half pulled pork and half mac and cheese. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

While the British media feature constant stories on the royals, a top headline Tuesday in the Seychelles Nation newspaper was about an increase in pork and chicken production. Royal honeymoon begins for Prince William, Kate 2011-05-10T11:26:09Z

Reusing changed suppliers and buys better cuts of pork: butts, belly and trim only, no random pork bits. How a new sausagemaker lives up to a Polish neighborhood’s standards 2015-03-29T04:00:00Z

Prefer pork myself, so that's my usual meat, but you don't need much, which is another reason to love enchiladas. Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table 2016-05-31T04:00:00Z

Another staggeringly good meal emerged from the kitchen truck in waves of platters — roasted peppers, pizzette, crioli pasta with carbonara and asparagus, grilled pork, salad. ‘Oh-Oh, Ay-Ay!’ Riding to an Italian Rhythm on the Transumanza 2019-09-16T04:00:00Z

Add the pork and stir with a fork to incorporate. The quickest way to cook a sweet potato dinner also might be the tastiest 2017-10-16T04:00:00Z

Think of it as one more bond between Southerners and Spaniards in their ongoing love affair with pork. Can U.S. farms produce pork from a prized Spanish breed? When pigs fly. 2017-02-13T05:00:00Z

But start with the pig ear, breaded and deep-fried crispy — the Dijon, capers and lemon cutting into the earthy and porky flavor, but not so much that you would mistake this for a pork chop. Trellis in Kirkland gets high marks for gourmet bar food and drinks 2011-06-07T23:26:04Z

He recently detailed cooking a massive pork shoulder for 8 hours. David Alan Grier is getting lots of kicks on Broadway 2020-01-30T05:00:00Z

Among the ssams are crispy hake, skirt steak and grilled pork belly. Veranda, From George Mendes of Aldea, Opens in SoHo 2021-04-27T04:00:00Z

The drill goes like this: Heat up some oil, add the shaved pork belly, let it brown, push it to the edge of the pan. Review | With restaurant meal kits, you become the sous-chef 2020-04-30T04:00:00Z

Keep things simple by using leftover pulled pork, store-bought biscuit dough, and super sharp cheddar cheese. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

This is sisig, the greatest pork hash — arguably greatest pork dish — on earth. Hungry City: Lumpia Shack Snackbar in the West Village 2014-07-31T04:00:00Z

To Frito-Lay, he penned his “sincere thanks for all those pork rinds.” Perspective | How George H.W. Bush used handwritten thank-you notes to build bridges 2018-12-01T05:00:00Z

Meanwhile, Chipotle just pulled pork off all of their menus b/c they are unable to source pork that is raised humanely. Plant Love House in Elmhurst, Queens 2015-01-15T05:00:00Z

Here’s where you’ll find a perfect pork belly set atop a scallion pancake. Bites: Restaurant Review: Sea Change in Minneapolis 2010-04-03T03:55:00Z

The chef, Kirstyn Brewer, will prepare small and large plates with dishes as diverse as silver-dollar pancakes and a pork schnitzel. Wayan, From Cedric Vongerichten, Opens in NoLIta 2019-02-05T05:00:00Z

To wit: One of the menu’s most popular items is Crispy Pig Face, whose pithy name belies its long prep time of smoking pork heads and shoulders. A Pittsburgh Area Restaurant That Trades Fussy for Fun 2018-07-07T04:00:00Z

This recipe in whole — pork ribs, chorizo, veggies and chickpeas — is notably hearty. Country-style pork ribs, amplified, make a terrific Sunday meal 2017-09-08T04:00:00Z

However, when she looked at the package, it said “smoked pork tails.” Ohio woman calls police over phallic-shaped meat in stew, prompts investigation with medical examiner's office 2020-09-03T04:00:00Z

Add the shredded pork to the juice, mixing it all well. It’s time to line up and make your holiday tamales 2014-12-10T05:00:00Z

Instead of the usual blend of pork, beef, and veal, green lentils serve the role of "meat" in these plant-based meatballs. I'm not vegan, but I can't stop making these exceptional plant-based recipes 2022-01-07T05:00:00Z

Choose from delicate shrimp dumplings, sticky rice with chicken wrapped in lotus leaves, and tofu rolls stuffed with pork and mushroom, and you’re unlikely to spend more than $15 a person. 36 Hours in Queens, N.Y. 2012-12-20T17:55:09Z

My experience in the States had taught me that carnitas was little more than coarsely shredded pork crisped on a griddle. Choice Tables: Mexico City for Tamales, Tortas and Tacos 2012-09-14T17:33:47Z

Yet as much as I enjoy the sandwich, I’ve never tackled layering and pressing a stack of pork loin, ham, Swiss cheese, pickles and mustard on a Cuban-style baguette. Cuban Sandwiches, Available for Takeout and Delivery Across the City 2020-05-12T04:00:00Z

“The pork these days is so much stronger than it was in the ’60s.” Watch Stephen Colbert Smoke a Bacon-Stuffed Pipe 2015-10-28T04:00:00Z

However, grass-fed beef and lamb has a huge carbon and land footprint compared to pork, chicken and protein rich plants such as peas, beans and lentils. Five misused food and farming terms — and what they really mean 2023-04-10T04:00:00Z

Recommended Dishes BBQ chicken lollipops; Rhode Island style cod cheeks; grilled oysters; Little Gem wedge salad; smoked and grilled pork chop; Utica greens; grits; buckeye milkshake; brownie sundae; key lime pie. Pork Is Only the Starting Point at Pig Bleecker 2017-05-16T04:00:00Z

I always pushed back, "They still use American cheese, which is extremely pedestrian, and only sells pork products. Why would they sell scrapple? Don't they know slavery is over?" Waffle House is better at home 2023-08-19T04:00:00Z

For patrons like the “Today” show host Matt Lauer, it is the egalitarianism as much as the pork chops that account for its enduring appeal. At Donohue’s, a Nightly Steak, a Life Gone By 2015-05-29T04:00:00Z

There is leftover-meat casserole, and canned pork and beans over rice with smoked sausage. A Cook Who Never Used a Cookbook Now Has Her Own 2022-05-09T04:00:00Z

While Prop 12 does address some other animal welfare concerns, like adjusting space requirements for egg-laying hens, the most contentious point is the pork industry's use of gestation crates. With Proposition 12, the Supreme Court could be ruling on more than factory farms 2022-11-11T05:00:00Z

Some said brain fever, others claimed a surfeit of pork chops. Slang: The universal language 2012-10-15T11:45:00Z

Caplan picked the sausage-making class for our meeting, and I joke that I felt a tad uncomfortable writing about a female kneading pork. The Liberation of Lizzy Caplan 2014-08-29T04:00:00Z

Back in town, there’s a beautiful, family-run botanical garden with lovely orchids and plenty of options for a good plate of beans and succulent roast pork. 52 Places to Go in 2016 2016-01-07T05:00:00Z

The pork is cooked in a large pot with water and onions. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

Don’t miss: Feijoada, a stew of beans with beef and pork and Brazil’s national dish, served on Wednesdays and Sundays. See Brazil for more than soccer 2014-06-12T04:00:00Z

But the resultant broth will taste much less clean, and the kimchi will be overcooked by the time you get the pork tender enough. A Year of Cooking With My Mother 2021-04-30T04:00:00Z

Baked skate wing, barbecued oxtail and a pork chop wrapped in pork belly are also on the menu. Da Toscano Opens, From the Former Chef of Perla 2020-01-21T05:00:00Z

Mullane and Evans are searching for a local farmer to cart away the grain as animal feed, converting their byproduct into steaks and pork chops. Beer: Hellbender, D.C.’s newest microbrewery, plans its lineup

Many with whom I shared cold nights and warm fires, bread rations and slabs of salt pork, Hardee’s drill and hearty laughs are as ghosts to me now. My Civil War: Re-enacting in the days of 9/11  2017-05-28T04:00:00Z

Jerk-spiced pork is sliced, dressed with diced mango and delivered with a little skillet of turtle beans. Review | These 3 restaurants make you feel like a neighbor, and we all need a dose of that 2020-08-13T04:00:00Z

But the tamale puts up a fight for favorite small dish, with a dreamy lightness to the masa stuffed with pork and vegetables. El Comal: Must-try Salvadorean eats fill menu at Crossroads 2010-08-19T21:01:00Z

Grilled skewers of shiitake mushrooms, chicken thighs and little pork sausages were just ho-hum. The expected and unexpected appear on menu of Lynnwood's O2 Sushi 2012-10-18T20:14:07Z

I was told the rub for the pork also contained Calabrian chili. Chez Ma Tante, Where Falafel and Kedgeree Live in Harmony 2018-03-27T04:00:00Z

The pork acquires a delicacy of texture and flavour that leads some to mistake it for veal, and the milk disappears to be replaced by clusters of delicious, nut-brown sauce. The 20 best Italian recipes: part 3 2015-07-08T04:00:00Z

In both cases, the eggs keep in the refrigerator for up to a week and taste as good on their own as they do with pork, chicken, rice, noodles or vegetables. The Most Flavorful Easter Ham Starts on the Stove 2022-04-08T04:00:00Z

Sarah Copeland’s version swaps in turkey meatballs for the more traditional beef and pork, and threads small shortcuts throughout the prep. Sublime Salmon 2020-12-18T05:00:00Z

She does not enjoy overachievers, beef, or pork. All Black Cats Are Not Alike 2015-10-30T04:00:00Z

During my years in South Korea, this was usually grilled pork or beef with pickled vegetable condiments or side dishes. What is "southern" food? Dale Gray takes readers from South Africa to South Korea for the answer 2023-09-19T04:00:00Z

Some unusual toppings include the al pastor with roast pork and pineapple sauce in addition to mozzarella and tomato. Empellón Al Pastor Fills the Former Salvation Taco Space in Midtown East 2019-01-15T05:00:00Z

Ruining beef briskets or racks of pork ribs gets costly fast. Grilled pizza revelations

They include seafood, beef, pork, poultry or vegetable. Rockin’ ramen at Fu Lin 2013-12-19T20:55:20Z

Another night brought sweet pork sausages grilled then simmered, Portuguese style, with steamed clams, and very good. Restaurant Review: Houseman in Hudson Square 2015-09-29T04:00:00Z

I first noticed its presence in a garlic-sauce noodle soup with pork, a bowl of long, slurpable strands submerged in a broth that manages to find the sweet spot where sugar and braised garlic intersect. Shanghai Taste review: The virtuoso of soup dumplings 2016-04-27T04:00:00Z

The barbecue leans on the spare, smoke-centric style of central Texas, even when a particular cut adopts a foreign accent, such as the pork shoulder rubbed with Yucatan spices. Texas Jack’s raises Washington’s barbecue IQ 2016-01-30T05:00:00Z

Look out for dishes in the “smoked” section of the menu — the pork with dried bean curd — as well as the spicy trotters and the lamb sautéed with cumin. Things to do in New York: Shakespeare (Drunk or in the Park) 2018-06-07T04:00:00Z

Or pork, mushrooms and noodles with just a spoonful of curry sauce, a dish whose comforts speak to whatever place you call home. Small Miracles, Wrapped in Pancakes, at Let’s Makan 2019-08-15T04:00:00Z

Otherwise, the combination of ground prawns seasoned with garlic and ground pork marinated in Shaoxing wine — the filling for the fluttery dumplings — is extravagant, and richer for the broth in which they bob. Tom Sietsema’s 8 favorite places to eat right now 2021-01-25T05:00:00Z

The place is also famous for its pulled pork sandwich piled with an extraordinarily tasty coleslaw on Texas Toast. What to Do in Memphis 2015-01-14T05:00:00Z

Because the dish is based on pork tenderloin, it starts off with an advantage. It’s not often you come across a dish that’s this fast and this good 2016-10-14T04:00:00Z

What if you trade in your steak for chicken or pork? Perspective | Here’s how much giving up beef helps — or doesn’t help — the planet 2017-07-20T04:00:00Z

Every word is an ingredient and diners choose one per row — say, tomato, potato, pork, plum. Eleven Madison Park, Redux 2010-10-21T11:35:00Z

My entree, a pork loin prepared with rare Mexican plants and vegetables, arrives on a plate decorated with sweeps of color brush strokes. My Mexico City Is Everyone’s Now 2016-12-28T05:00:00Z

It’s a win for diners, for pork producers and for government, which yearns for China to achieve “food security.” The Untold Technological Revolution Sweeping Through Rural China 2020-10-15T04:00:00Z

At the center of the table in holidays past: the turkey, the goose, the ham, roast pork, beef Wellington, the vegetarian loaf, the seafood feast. Four Christmas casseroles that shine 2014-12-15T05:00:00Z

Not since Rose’s Luxury began dishing out pork and litchi salad has a new place to eat garnered such broad exposure. Maketto is many things, including weird and wonderful 2015-04-27T04:00:00Z

“You used to ask for braised pork every day when you were a girl,” he says. Reconnecting With the Past Over a Meal of ‘Braised Pork’ 2020-04-14T04:00:00Z

Preying on our inhibitions, this naughty menu item is served till 1 a.m. with its two, fluffy buttermilk pancakes topped with roasted pork, plus sides of maple syrup and clarified butter for good measure. Up late and hungry at Comic-Con? Here are 11 late-night dining picks 2015-07-07T04:00:00Z

Katsu Curry Don is a rice bowl topped with vegetables simmered in a gentle curry sauce and a thin, panko-breaded, fried pork cutlet. Sushi and sashimi are standouts at Wabi-Sabi Sushi Bar & Restaurant in Columbia City 2010-05-20T20:09:00Z

As a curious 18-year-old, I researched how a pig becomes a pork chop and it turned my stomach. A New Year resolution that's good for you and the planet: stop eating meat 2015-12-15T05:00:00Z

The broth is thin yet rich, buoyed by the mingling of four stocks: beef, pork, chicken and crab. Review | Get your Maryland crab fix at the Point Crab House, along with ace service and a water view 2021-05-12T04:00:00Z

His menu is a varied lineup of American dishes like beet ravioli, a burger, sea scallops with parsnip purée, and a pork chop. The Lobster Club, From Major Food Group, Opens in Midtown 2017-11-07T05:00:00Z

But this barbecue sauce recipe for pulled pork is practically perfect, thanks to its well-balanced proportions of salty, sweet, and spicy ingredients. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

On a recent visit, the flavors and textures of hickory-smoked pork back ribs evolved as I ate. Bites: Restaurant Report: The Piggy in Walker, Minn. 2013-09-03T21:08:49Z

After-hour joints were jumping, sisters from Alabama frying pork rinds, brothers from Tennessee slopping sauce on freshly smoked slabs of ribs and shots of Black Velvet or Canadian Club whisky overrunning the shot glasses. Tour the Old Steel Town at the Center of ‘Lackawanna Blues’ 2021-10-27T04:00:00Z

The average American consumes almost 215 pounds of meat — beef, pork, poultry and lamb — per year, according to 2016 data from the Organization for Economic Cooperation and the Food and Agriculture Organization. Epicurious Has a Beef With Beef 2021-04-27T04:00:00Z

Whisk some sugar and salt together and rub the mixture all over the pork shoulder. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

Borrowing a technique that is rarely seen today, chefs poached an omelet lightly in a sausage casing and cut it into delicate round disks that floated in a clear, fragrant pork broth. In Portland, Thai Food Moves Beyond the Usual 2015-12-29T05:00:00Z

Charcoal is much more effective for pork and chicken, btw ribs need charcoal. Charcoal or Gas? Depends on What You’re Grilling 2017-05-23T04:00:00Z

The poet’s memoir is fueled by a great character: her father, a rare married Catholic priest, a big bear of a man fond of guns, cream liqueurs and pork rinds. 100 Notable Books of 2017 2017-11-22T05:00:00Z

This might be followed by a rich, spicy, toasted chipotle mole, containing pork belly and fennel. Mexico City: what to see plus the best bars, restaurants and hotels 2016-11-11T05:00:00Z

Southern New Jerseyans refer to it exclusively as pork roll, which is a debate for another day, because the operative word in all of this is: order. This 2-ingredient spread makes any egg sandwich so much better 2019-08-10T04:00:00Z

So instead, toss the pork with the sauce after you shred the meat for the perfect sticky, saucy, sloppy mess. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

There may be tiny, tender and nearly gamy lamb chops; or pork loin wrapped up in purplish and very flavorful pancetta made on site; or an odd-looking but tender cut of dry-aged steak. A Blurry Line Between Bar and Restaurant 2015-09-08T04:00:00Z

Hominy nuggets join hunks of pork in the brick red, smoke-roughened, chile-stoked broth; the meat is too big to bob, yet tender enough to be dismantled with a spoon. A taste of exceptional everyday Mexican cuisine at Mezcaleria Oaxaca 2012-03-08T23:34:51Z

There had been a private party immediately before, so not only was there no cover, but the buffet of pork tamales, stewed chicken and chocolate chip cookies was also open. Frugal Traveler Blog: In New Orleans, a Trio of Thrifty Lures 2013-01-22T20:19:03Z

Remove pork roast from oven and let rest for 30 minutes. Southern pulled pork recipe is ‘barbecue the way it was meant to be’: Try the recipe 2021-09-25T04:00:00Z

Once the pork is ground, mixed with spices and stuffed into casings, the fat sausages are hung on racks and sprayed with a benign white mold that fills the room like fog. Italian-style salami, made with American pigs, powers growth of a Virginia business

Speaking of turf, Gregory entertains the meat-and-potatoes set with juicy pork tenderloin fanned along a puddle of refried lentils smothered with thinly sliced charred peppers — everything good to the last mop. Review | In Richmond, two new enchanting reasons to drive and dine 2019-08-27T04:00:00Z

The menu includes shrimp rolls that are coated in minced pork then deep-fried, a traditional morning or afternoon snack for farm workers. Special Report: Travel Asia: Savoring Taipei’s Food Scene 2012-09-02T14:39:12Z

Save even small amounts of bacon grease and rendered pork fat from roasts. Tips to Reduce Food Waste 2015-03-03T05:00:00Z

There are also many other northern specialties to sample, like sweet pork curry and chile dips with vegetables. Surfacing : In Chiang Mai, Thailand, a Hub for Creative Types 2014-02-13T23:00:27Z

Perfect for those "I need dinner in an hour" nights, pork tenderloin cooks up tender and quickly when properly prepped. How to cook pork tenderloin to perfection 2021-04-24T04:00:00Z

If you have some leftover meat, such as chicken, pork or beef, you can toss that into the mix as well. Perspective | Hints From Heloise: Eggs straight from the farm 2021-09-06T04:00:00Z

Later that night, we enjoyed a hearty ranch supper in the lodge: slow-cooked salty pork, green beans with bacon, and warm rolls served family style. A Texas Hill Country Roadtrip 2013-04-29T22:50:20.840Z

Should pork not be in your diet, use beef short ribs, lamb shanks or chicken legs. Barbecue That Breaks the Rules 2019-05-17T04:00:00Z

And while she fried her scrapple with fat from an old coffee canister stashed by the stove, Mr. Scott primes the griddle with melted salt pork, then finishes the loaf in the oven. Butterfunk Kitchen Is Driven by Soul Food and Built on Memories 2017-03-09T05:00:00Z

Baby back ribs lay over the pork loin, which is one of the most tender parts of the animal — when you eat a bone-in pork chop, that bone is a baby back. Summer is all about pork ribs — here are 5 seriously delicious recipes 2022-06-20T04:00:00Z

But Eleven Madison Park didn’t buy industrial pork for its compressed brick of suckling pig. Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley 2021-09-28T04:00:00Z

Let the pork sit at room temperature for 30 to 45 minutes while you preheat the oven to 350 degrees. Instant Pot vs. Dutch oven: Which makes better food? 2018-01-20T05:00:00Z

Ribs, smoked turkey, brisket and pulled pork are served by the platter or half-pound, with sandwiches available for all but the ribs. The BBQ Joint’s red light means go 2016-04-21T04:00:00Z

These are then served with boiled shrimp and slices of pork. Hue and Fry: Dining in Vietnam's Former Capital 2011-08-11T13:55:00Z

He introduced a salmon plate and pork chops. The Post Pub survived D.C.’s ups and downs for 43 years, but it couldn’t survive a pandemic 2020-07-02T04:00:00Z

It was that pork shoulder that turned me into a believer. Why Do Cooks Love the Instant Pot? I Bought One to Find Out 2017-01-31T05:00:00Z

He offers brisket, pulled pork and spare ribs, of course, but also smoked duck, lamb ribs, and, in a nod to the neighborhood, smoked chopped chicken livers and homemade pastrami. Randall’s Barbecue Nods to Its Lower East Side Setting 2018-08-21T04:00:00Z

This chop is cut from the two ribs at the shoulder end of the pork loin. The Kindest Cut of All: A Pork Rib With Slow-Cooked Comforts 2018-01-02T05:00:00Z

Gascons consume foie gras, which is made on family farms all over the region, with casual regularity, and consider the delicacy about as decadent as a pork chop. Is Gascony the Most Delicious Corner of France? 2017-03-15T04:00:00Z

That would reduce food waste and the carbon footprint of pork at a stroke. Should we all eat less meat? 2013-06-08T17:00:02Z

It wasn’t always so desirable; there was a period of time when pig farmers sent pork bellies across the Atlantic to Eastern European where the cut was more in-demand. What is the next pork belly? How meat trends start, sizzle, and ultimately fizzle out 2019-12-08T05:00:00Z

Then slice off steaks and grill them, or sear them in a skillet until crisp: twice-cooked pork that is perhaps three times more impressive than it is difficult to prepare. Review: ‘Twelve Recipes’ by Cal Peternell 2015-01-05T05:00:00Z

The menu includes sake, sochu and local craft beer; smoked fish collar, eel and gochujang-rubbed pork ribs; two types of brisket ramen; and beef tongue and chorizo tamales made with sticky rice. Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin 2018-04-30T04:00:00Z

After a particularly rough episode involving a pork chop, he called a chef over. Magic out of mould: inside the world’s wildest restaurant | Jordan Kisner 2016-06-23T04:00:00Z

After the beef, pork loin functions almost as a palate cleanser, reassuringly mild, with the barest trace of its anointment with lime and white wine. Churrasco That Rises Above at Paladar in East Harlem 2019-03-28T04:00:00Z

Based on beef and pork, it’s true to its name on the tongue. Tom Sietsema reviews Parts & Labor in Baltimore

Even tastier is the mi quang, a heady dish featuring noodles, pork belly, shrimp and quail eggs in a turmeric-laden gravy, finished off with crushed peanuts, deep-fried onions and crisp shrimp crackers. Bites: Restaurant Report: Minh Hoa Restaurant & Cajun Seafood in Wichita 2012-08-31T17:15:18Z

Penton’s signature bone broth relies on pork and/or chicken and enhancers including fennel, lemon and sherry vinegar. Hälsa in Brookland, previewed 2015-01-29T05:00:00Z

We recommend purchasing premade barbecue pork from your grocery store to save on prep time. Mexican Tonight 2010-03-10T17:10:00Z

At Blues, the brisket and sausage are smoked with mesquite chips, the chicken and pork with hickory. Move over, foie gras: The latest rage in Paris is . . . classic American barbecue 2016-01-15T05:00:00Z

The best was a long piece of eggplant, structurally reminiscent of garlic bread: sliced but not detached from its base, with minced pork wedged into the top. Choice Tables: In Chengdu, China, Remaking Sichuan Food 2010-11-16T00:30:00Z

Use it with poultry, pork, beef and bean dishes, or in stews and soups. Perspective | Hints From Heloise: Recipes that last 2018-03-23T04:00:00Z

Depending on which New Jerseyan you ask, the most magical pork product of all time is either called "Taylor ham" or "pork roll." To me, this ingredient will always be better than bacon 2021-08-28T04:00:00Z

If it's pork today, beef tomorrow, chicken the third day, visit them. In first cookbook by a Black pitmaster, Rodney Scott celebrates BBQ and shows dreams do come true 2021-05-29T04:00:00Z

Order a pork chop and you might get a bonier, chewier cut from the shoulder blade or a more appealing thick slice closer to the tenderloin. Name that meat: Is it a tri-tip, sirloin tip, triangle roast — or something else? 2014-11-13T05:00:00Z

We weren’t big meat eaters, and the pork and beef that predominated was lost on us. In South Korea, a search for beauty, one day at a time 2015-09-08T04:00:00Z

Rub into the flesh of both pork tenderloins. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z

Always, there are larger dishes of pork, like a well-executed saltimbocca, served over a pillow of buckwheat polenta sharpened with balsamic. Choice Tables: Atlanta Serves Sophisticated Southern 2011-05-06T20:15:00Z

The ribs meet chain-restaurant standards, and so does the pulled pork sandwich once you scrape off the questionable coleslaw. At Señor Frog’s in Times Square, It’s Spring Break Forever 2015-12-29T05:00:00Z

The liquid is actually the rendered jelly of chilled pork stock, and if you ask me, it’s just as rich and valuable as the beef broth. Review | At this Maryland restaurant, hand-pulled noodles are the star attraction 2019-10-28T04:00:00Z

But if the pork fat is not rendered, if the potatoes are left whole, if the cooking is too fast, it will not be chowder. Chinese-American Chefs Start a Culinary Conversation With the Past 2016-02-02T05:00:00Z

In the United States, pork predominates, though turkey, chicken, tofu and vegan versions are gaining ground, available in some form at supermarkets across the country. Succulent Sausage, and a Standout Couscous Salad 2021-05-21T04:00:00Z

“We went to church on Saturdays, and we couldn’t eat pork or shrimp. When I got to college, I started reading the Bible and got away from that doctrine.” Bible Study Brought Them to the Altar, Where They Shared Their First Kiss 2021-04-02T04:00:00Z

As much as I appreciate the recipes for spinach gnocchi and pork stew and the chocolate cake that cures everything, I love the stories even more. Jennifer Weiner Used to Read Her Father’s Medical Textbooks for Fun 2020-05-07T04:00:00Z

Agricultural specialists and inspectors are still going through the boxes and when the Department of Agriculture examines all 50 shipping containers, they plan on burning the illegal pork contraband, Miller said at the press conference. 1 million pounds of pork seized at U.S. border amid deadly Chinese outbreak 2019-03-17T04:00:00Z

She has, however, mastered jok moo, a long-simmered rice soup with savory pork meatballs and aromatic toppings of fresh ginger, scallion, cilantro and chiles. Chrissy Teigen: A Model With a Hearty Appetite 2014-07-14T04:00:00Z

The pork is the glory of the Cubano, a compressed layer cake of a sandwich with a bright stripe of mustard over the bread and pickles sliced thin on a mandolin to diffuse their tang. Cooking, Inspired by Grandma, at My Cuban Spot in Brooklyn 2017-10-05T04:00:00Z

By covering the slow-cooker with a lid, the pork will steam and create condensation, forming a looser sauce that will dilute a lot of barbecue sauce. The definitive guide to making pulled pork 2022-04-02T04:00:00Z

A burly man in a butcher’s apron bellowed in a deep baritone about the unbeatable price of his pork chops. Melbourne Haggles Over the Future of Its Most Popular Market 2017-06-12T04:00:00Z

Kroger confirmed on Friday that the supermarket chain will be putting “purchase limits” on fresh pork products and ground beef at “select stores.” Kroger placing purchase limits on ground beef, pork at 'select stores' 2020-05-01T04:00:00Z

Sansho is the first to serve anything like Mr. Day’s pork belly and watermelon salad, a sublime mix of sweet, juicy fruit and rich, savory flavors. Bites : Restaurant Report: Sansho, in Prague 2011-08-05T18:30:00Z

It’s one of the most sumptuous regions of Italy, rich in cheese, butter and pork. Dorothy Cann Hamilton Talks About the World Expo 2015-06-17T04:00:00Z

Then there’s meatless pastrami made with mustard and celery and “soysage” patties, a riff on pork made with soy protein and herbs. Vegan butcher opens slicing fake meat in London 2020-11-01T04:00:00Z

“The pork marinade I use is a little more flavorful than Paseo’s — that was just a personal preference.” Recipe for the Paseo sandwich at home: Make your own and let the healing begin 2014-11-21T05:00:00Z

Or try a pork tenderloin or Russian salmon pie. Go big with a standing rib roast for Christmas dinner 2014-12-10T05:00:00Z

There is no shortage of ingredients in each large bowl — including vegetables, and a choice of seafood, beef, pork or chicken. Coco Ramen & Curry Bar: delectable noodles in Bellevue 2014-03-13T20:22:35Z

The cut of meat specified includes the rib bones to which the pork’s loin is attached. The 20 best Italian recipes: part 3 2015-07-08T04:00:00Z

One woman puts hers in the refrigerator so it won’t spoil, but another woman teases her that someone might mistake it for a piece of pork and fry it up. A Magic-Filled Island Where Life’s Struggles Rage 2021-04-20T04:00:00Z

And note that many people substitute veal for the pork. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

Or try a savory approach by adding mustard and fresh herbs to a sauce that complements pork or chicken. When the stone-fruit season is this good, here’s how to take advantage 2015-06-06T04:00:00Z

The aesthetics nod to various Asian countries, and the food goes deeper in that direction: bing bread dressed with assorted toppings, Korean rice balls, crispy pork belly with green papaya, and spicy bo ssam. Simon & the Whale Opens in the Freehand New York 2018-01-30T05:00:00Z

The savory sandwich features the pulled pork topped with lingonberry and a vinegar-based BBQ sauce served on a brioche bun, according to a press release. Ikea debuts pulled pork sandwich on menus 2021-05-13T04:00:00Z

Food, including pulled pork sandwiches, hot dogs and chicken wings, will be served buffet style. Spare Times for July 3-9 2015-07-02T04:00:00Z

Pretty fluted pastelillos crack open to reveal juicy, cayenne-fired beef picadillo, the pork chop squirts juices at the touch of a knife, and passion fruit mousse provides just the right tart finish to any feast. Tom Sietsema’s 8 favorite places to eat right now 2021-03-19T04:00:00Z

Or what if instead of Pork Tenderloin with Kimchi and Apples, it was pork chops? The tale of two meatloaves 2021-12-12T05:00:00Z

The internal temperature of the pork, taken away from the bone, should register 145 to 150 degrees on an instant-read thermometer. The warmth of a Danish Christmas meal 2018-12-17T05:00:00Z

Egg sandwiches are found all around the country in one form or another — on a biscuit in the South, maybe; with Taylor pork roll in New Jersey, for sure. Don’t Mess With My Bacon, Egg and Cheese 2015-04-13T04:00:00Z

Hog wings — braised pork wrapped on a shank bone, flash-fried and doused in your choice of six house-made sauces — are sloppy and fun. The Prospect doesn’t deliver on its promising scouting report 2015-10-30T04:00:00Z

River Jam’s wood-planked rooms overlooking coconut palms on the Wat Julamanee canal cost about 1,500 baht a night, and a delicious dinner of green curry soup and minced chili pork costs about 300 baht. Taking to the River in Thailand 2018-04-10T04:00:00Z

Cornmeal-batter johnnycakes emerged from the kitchen one night dense, rubbery and missing the promised chunks of pork belly. Ten 01 features big views and small plates from the Ben’s Chili Bowl team 2016-01-15T05:00:00Z

Anchovies, sea urchin, skate wing and mussels are featured, and there are also cured meats, cheeses, vegetables like grilled brassicas, and country pork ribs. The Lambs Club Reopens With Michael White as Executive Chef 2022-04-05T04:00:00Z

Thin panels of long-stewed beef, agreeably pliant, overlap pork belly cut like bacon and thrust under the broiler until the edges are somehow crisp and chewy at once. Rice Noodles Stretching From Guangxi to the East Village 2017-10-19T04:00:00Z

Food companies make money by ­selling something essential, not by placing targeted advertising in a pork chop or by mining the data that a person provides while eating it. Sherry Turkle’s ‘Reclaiming Conversation’ 2015-09-28T04:00:00Z

One 10-pound pork shoulder yields about 20 steaks, enough to feed five or six people. Southern Barbecue With a Fiery Dip and a Deep History 2018-10-23T04:00:00Z

The centuries-old assumption that there are only four meats – beef, lamb, pork and chicken – is crumbling after unconfirmed reports that the European Space Agency has identified a mysterious “fifth meat”. There's a search for a fifth meat – and 19 other things podcasts taught us in 2016 2016-12-27T05:00:00Z

The pork tended to disappear as quickly as it arrived. Restaurant Review: Ivan Ramen 2014-08-05T04:00:00Z

You had hippie boutiques side by side with Ukrainian social clubs and Polish pork stores. The East Village, Home of Punks and Poets: Here’s a Tour 2020-10-15T04:00:00Z

Platters of beef brisket, pork ribs, chicken and sausage sold well, but the sandwiches didn’t. Move over, foie gras: The latest rage in Paris is . . . classic American barbecue 2016-01-15T05:00:00Z

Try this with anything seafood or pork, especially spicy dishes. 3 white wines big enough for fall drinking 2017-09-22T04:00:00Z

Mr. Cruz uses grapefruit juice to add depth to the orange, and that grassy juice emulsifies with the pork fat, stained with achiote, to form a kind of liquor. In Search of the California Barbecue Tradition 2021-07-20T04:00:00Z

Next, he stir-fried the pork and mushrooms with more ginger, garlic and scallions. One fish, three meals: Paul Greenberg makes the case for Americans to get hip to seafood

"A pork pie, with its jelly and pastry casing, is one of our traditional ways of preserving meat," says Andrew Webb. What Jamie Oliver's Brazilian gaffe tells us about our deep emotions over food 2014-08-04T04:00:00Z

They're less doughy and less sweet, a nice ratio of pork to dough with no other fillers. Pork buns, soup dumplings are a steal at Yang's Dumpling House in Bellevue 2012-04-19T20:21:04Z

Facing rising more demand for low-fat consumer goods and rising poultry consumption, in 1987, food trend experts estimated that chicken was poised to "push pork out of second place in consumer hearts" behind beef. Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

When she is firmly on the ground again, I’d suggest the smoked pork chop with a lightly candied glaze of pralines and a scoop of bourbon yams. Restaurant Review: Minton’s in Harlem 2015-04-28T04:00:00Z

And there they were, marching across the Selma bridge; Belafonte, humming and singing, Davis in a tweed coat and pork pie hat, and thousands more, a multiracial army. Perspective | Harry Belafonte’s biggest hit? The song of freedom. 2023-04-25T04:00:00Z

Return the pulled pork to the slow cooker and stir to combine with the juices. How to get the best meals out of your slow cooker 2015-02-23T05:00:00Z

Mexicans render pork fat and save the lard; Southerners cook bacon and save the grease. Eddie Hernandez Doesn’t Care if His Food Isn’t ‘Authentic’ 2018-04-09T04:00:00Z

For many seasoning purposes, I liked the nubbly, spicy-sweet chile caramel sauce, recommended for a shrimp stir-fry, but superb with eggplant, chicken or pork belly. Shortcuts to a Vietnamese Dinner 2020-02-10T05:00:00Z

My table went quietly wild for the soy-marinated quail eggs and the pink pork sausage with flecks of yellow and green Thai chiles. Masa’s Chef Comes Out From Behind the Truffles, at Tetsu 2018-02-20T05:00:00Z

The pork biz wasn't just talking the white meat talk, though. Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

Impossible Foods recently introduced a vegan pork alternative that promises to work better for sausages, though I haven’t had more than a cursory opportunity to experiment with it. How to Cook With Plant-Based Meats 2020-03-03T05:00:00Z

To me, mixing beef, pork, and veal in meatballs is overdoing it: the "purity of essence" demands only one kind of meat. Swedish Meatballs, From the Comfort of Home 2017-01-06T05:00:00Z

Spork, a Bend, Ore., restaurant that began as a food truck, is a precocious lovechild of sesame and pork. Bites: Restaurant Report: Spork in Bend, Ore. 2013-12-10T19:37:00Z

Place a large piece of clingfilm on a wooden chopping board then place a pork steak on it. Nigel Slater's five mellow recipes for autumn 2015-10-18T04:00:00Z

They may feature meat fillings, with beef, lamb or pork seasoned with garlic, onion and spices, as well as rice, barley, mushrooms and vegetables. 45-plus ways to use leftover cabbage, an incredibly versatile vegetable 2021-02-02T05:00:00Z

Five pounds of ground sausage, pork, and beef wrapped in brown sugar bacon and slow cooked, the bomb is intended to serve a table of six to eight—unless you’re after bragging rights. This Is the Ultimate Bacon Guide 2014-07-11T04:00:00Z

Monroe County barbecue consists of pork shoulder cut crosswise on a meat saw into pencil-thin steaks, which are grilled, rather than smoked, over hickory embers. Southern Barbecue With a Fiery Dip and a Deep History 2018-10-23T04:00:00Z

Made from veal, chicken or pork coated in fine bread crumbs or flaky panko, they seem to be showing up everywhere, in variations satisfying and classic, thrilling and new. Chicken Milanese Has Its Moment 2018-06-08T04:00:00Z

So, naturally, the compromise meatball would be as simple as creating a 50:50 split of beef and pork, right? What does a "compromise meatball" taste like? 2023-01-14T05:00:00Z

This cut come off of the pork shoulder. Summer is all about pork ribs — here are 5 seriously delicious recipes 2022-06-20T04:00:00Z

Peasants started eating pork; uppity nobles chewed on birds and beef instead. Nose-to-tail eating 2015-04-30T04:00:00Z

A low-sodium meal option was added, as was a halal meal prepared without any pork or alcohol, and a bland one prepared with limited seasonings for those with sensitive digestive systems. Flying With Dietary Restrictions? Increasingly, That’s Not a Problem 2018-08-14T04:00:00Z

And then cook: Shanghai noodles and bok choy, chicken congee, moo shu pork. The Best Fall Cookbooks 2016-09-28T04:00:00Z

Fresh Bistro in West Seattle features a Korean BBQ-themed dinner Thursday including a pound of pork and all the sides and fixings. 13 top entertainment picks for the week of Aug. 19-25, 2012 2012-08-15T21:04:08Z

It’s smothered pork chops with long-cooked green beans or lima beans. Q&A: Finding the Flavors of Charleston, S.C. 2013-04-23T20:19:19Z

Meanwhile, I found myself doing more and more of those big smokes, such as ribs, beef brisket and pork shoulder, on my simple 22-inch Weber kettle instead. Here’s how to cook seriously good barbecue on a simple charcoal grill 2016-05-23T04:00:00Z

Velvety upholstery sets the style for diners, who may opt for raw bar specialties, charcoal-grilled eggplant, Korean-style chicken stew or braised pork belly. Elevated Yakitori, Direct From Japan, in the West Village 2018-09-04T04:00:00Z

Try it with salumi and mozzarella, or with a pork roast. 20 Wines Under $20: Reds for Winter Moods and Foods 2017-01-12T05:00:00Z

There are vegetarian ones, shrimp ones and pork ones, too. Working lunches around the world: what's in your lunchbox? 2015-07-06T04:00:00Z

It’s a delicious wine for grilled or smoked meats, roast pork or pizza, and would be fun at casual holiday celebrations. Pair this refreshing $12 lambrusco with burgers, pizza or charcuterie 2021-11-24T05:00:00Z

For one of the fastest-growing sectors of the global travel industry, there is no pork on the hotel dinner menus. The Rise of Halal Tourism 2019-01-18T05:00:00Z

According to Customs and Border Protection, it would cause serious damage to the U.S. pork industry. 1 million pounds of pork seized at U.S. border amid deadly Chinese outbreak 2019-03-17T04:00:00Z

He shuns France’s hypermarkets, instead selling his pork, veal and butter to those who visit his ramshackle farm in Riec-sur-Belon. French farmer finds happiness in life before machines 2018-02-15T05:00:00Z

Nithin: We were ordering appetizers and she was just saying that she doesn’t eat a whole lot of pork. Date Lab: A couple of cards at the table 2016-04-06T04:00:00Z

Recipe:  Grilled Basil-and-Garlic Pork Chops Instead of smothering your pork cutlets with heavy gravy, try this sweet and tangy blackberry reduction sauce. Quick & Easy Main Dishes 2010-09-21T18:38:00Z

Next time I would flip the card to red for gristly garlic steak, excessively salty "cheese steak," dry rib-eye, well-done fillet, over-charred chicken thighs and ho-hum pork sausage. At Fumaça Brazilian Steakhouse, meat gets top billing, but small plates are the prize 2012-11-15T22:24:08Z

Solid, authentic Southern barbecue — think chopped pork, beef brisket and other smoked meats — by the sandwich or platter. This tiny North Carolina town is an Asheville alternative for the crowd-weary 2016-09-01T04:00:00Z

They instead insisted that it was “gristle from the pork” or that it could be “from the onion.” Woman finds tooth in her Chinese food, restaurant claims it's 'from the onion' 2019-10-30T04:00:00Z

Above, smoked pork belly and grilled red cabbage. A Chicago Neighborhood Follows a Latin Beat 2015-01-28T05:00:00Z

Among those Walsh tested were Fieri’s signature Italian meatball sliders, “Mac Daddy” mac and cheese, stuffed pork chops, country ham and grits, Texas chili, French toast bananas foster and a “Cin-ful” peach cobbler. Woman makes Guy Fieri signature dishes for a week, declares one recipe the winner: ‘Heaven’ 2020-08-05T04:00:00Z

The dish is a restoring contrast to some of the richer plates, chiefly the creamy daikon fritters striped with Kewpie mayonnaise and heaped with frizzled shredded pork, which dissolves like cotton candy on the tongue. Queen’s English heralds a taste of Hong Kong in Columbia Heights 2019-05-09T04:00:00Z

Once, she made adobo with tofu instead of pork. My family’s Filipino favorites revolve around meat. Then I started cooking vegetarian 2021-06-19T04:00:00Z

His muse and co-writer, Amy Davis, plays a blowzy Santa Fe dimwit who gets a brain boost when she consumes a piece of contaminated pork. ‘Pig Death Machine’ cooks up unwatchable underground hash 2014-01-09T21:22:45Z

There is well-spaced indoor seating to enjoy fried calamari, pumpkin pappardelle, mushroom lasagna, pork chop Milanese and braised lamb neck with polenta. CheLi Serves Shanghai Specialties in the East Village 2020-11-24T05:00:00Z

Another meal illustrates the more traditional Chinese "hongshao rou — thick slices of fatty pork in a sweet marinade with green peppers." The opulence and drama of the Asian jetset in 'China Rich Girlfriend' 2015-06-19T04:00:00Z

It reached its zenith with a slow-roasted suckling pig accompanied by pork rind and paprika foam. Sipping the Pleasures of Istria 2013-08-22T19:03:39Z

“It’s because I’m bald. What do you call that style – le pork pie? I just like hats. Maybe it’s an affectation – but it’s better to be elegant than not.” Jacques Audiard: ‘I wanted to give migrants a name, a shape… a violence of their own’ 2016-04-03T04:00:00Z

Still a popular tourist destination for its literary connection, the child-friendly Spoon made its own headlines by adding grey squirrel to a menu already resplendent with braised pork leg and organic Arctic char. 10 of the best literary haunts in Edinburgh 2011-08-01T09:00:00Z

The meat version contains a generous mince of pork shoulder, which takes on an almost creamy consistency, while the sauerkraut-and-mushroom kind is both woodsy and acidic. Polish Pierogi, Savory and Sweet, at Pierozek in Greenpoint 2020-01-09T05:00:00Z

The market also sells Spanish imports, including red prawns, rice, fresh pork, cured ham and olive oil. Spanish Sausages for the Big Game 2022-02-07T05:00:00Z

But I managed to get invited by Ms. Reynoso to a dinner of pork ribs, rice and llapingachos, potato and cheese patties. In Ecuador, the Frugal Traveler Tries Luxury 2016-02-03T05:00:00Z

"There are barbecue purists who say the meat should stick to the bone," he says, once we've started on the colossal plates of pork. Kurt Wagner on Lambchop, Nashville ? and being seen as a redneck 2012-02-10T00:00:01Z

The menu is divided into two parts, “Traditional” and “Imagination,” the first focusing on Serbian dishes like paprika-spiked cevapi and beef goulash, while the second veers toward tender pork ribs and steak with prune sauce. 36 Hours in Belgrade 2019-11-21T05:00:00Z

Caramelised chicory with sage and parmesan crumble This works as both a standalone starter and as a side dish to serve with chicken, pork or veal. Sharp practice: Yotam Ottolenghi’s recipes for radicchio, chicory and puntarelle 2016-01-23T05:00:00Z

Sheffield's expanded the menu in 2007 to include barbecued beef brisket, pulled pork and ribs. Sheffield's owner Ric Hess dies at 48 2011-01-18T19:16:37Z

At JuneBaby, he presents both aspects of the era — by offering hoe cakes, grits and pig intestines, as well as artisan pork loin and heirloom ingredients — and focuses on the African roots of Southern cuisine. A Restaurant That Marries Seattle Ingredients to Southern Cuisine 2018-03-17T04:00:00Z

Place prawns, guanciale, pork mince, ginger, cornstarch, fish sauce, white pepper, and salt into a food processor and blitz to a paste. Isol-Asian cooking: pantry staple Chinese recipes from an unemployed chef 2020-04-20T04:00:00Z

In the kitchen, roast them with whole, peeled shallots or cubes of pork belly, or both. After the frost, it’s time to harvest the Brussels sprouts

Over that goes a Sichuan pork sauce that makes your mouth hum and burn, studded with transparently thin yucca chips for crunch. Restaurant Review: Fung Tu on the Lower East Side 2015-05-12T04:00:00Z

Mustard slaw goes on pork sandwiches in South Carolina and Georgia, which are dressed with an equally distinctive mustard-based sauce. Coleslaw Kissed by Fire 2019-08-02T04:00:00Z

Add the pork and sauté until lightly browned, about 3 minutes. Kimchi jjigae is one of Beverly Kim's all-time favorite soups: It "hits the core of your soul" 2022-01-29T05:00:00Z

Some participants who reduced carbs consumed more animal-based protein and fat; their diets include more beef, pork, lamb, chicken and cheese. Perspective | Cutting carbs could lead to premature death, if you replace them with the wrong things 2018-09-13T04:00:00Z

It may mean pork instead of turkey, or more vegetarian options, or new twists on time-honored staples. How millennials are cooking up new Thanksgiving traditions 2015-11-23T05:00:00Z

Its base is a broth of pork and beef, both bones and meat, simmered for eight hours for lushness. Rice Noodles Stretching From Guangxi to the East Village 2017-10-19T04:00:00Z

Shots were toasted one after the other and were chased with greasy chunks of the smoky, home-cured pork back fat. On board the Trans-Siberian Railway for a centenary ride 2016-11-12T05:00:00Z

Surprising, delectable dishes — like raw char filled with brown butter-braised bread crumbs or celeriac soup poured over lamb fat jelly and green peas — uproot all notions of pork and sauerkraut. 36 Hours in Berlin 2015-08-12T04:00:00Z

“Not just rice and beans and roast pork.” Journeys: Private Restaurants Try to Expand Cuba?s Menu 2012-03-16T21:28:01Z

Get some free barbecue chicken, pulled pork and smoked brisket. 16 top entertainment picks, Dec. 25-31 2011-12-24T23:48:47Z

Park wonders why she would give him “a free pass to pork other women.” House Recap: The Parent Trap Edition 2012-03-20T13:30:50Z

Her mom put out an entire Pinoy spread for Ben and manages not to get any pork adobo in her braces. Awkward Hometown Dates Are the Last Hurdle on 'The Bachelor' 2016-02-22T05:00:00Z

I didn’t pay attention in Nutrition 101, but my guess is that King Ezekiel was subtly trying to slay his oppressors with this grotesque pork. The Walking Dead: season seven, episode two – The Well 2016-10-31T04:00:00Z

One day while taking some pork trimmings to Walthamstow a strange old man with home-made shoes told him to wager a shilling on Velvet Kipper to place in the Cheltenham Gold Cup. Some kind of explanation: unspeakable nougat and trained cats 2012-06-25T11:00:00Z

The speaker declares: “How come you beg dimes for calls you never make?/How come friends you thought the earth of/Die alone/While you’re gone after a sack of pork rinds.” Review: ‘What About This: Collected Poems of Frank Stanford’ 2015-04-06T04:00:00Z

While it lacks the pink, noodle-like shape that real ground pork often gets from passing through the holes of commercial meat grinders, Omnipork does credibly resemble the genuine article at first glance. It’s the Year of the Pig. Is it also the year fake pork takes off in China? 2019-03-15T04:00:00Z

You might grill pork chops or classic barbecue chicken or za’atar-rubbed lamb. How to make the most of your grill time 2018-05-25T04:00:00Z

Also new on the block is MEat, an artisanal butcher shop offering local sustainably raised chicken, beef, pork and lamb, as well as local produce, cheeses, salamis and more. Kittery, Maine, is no longer gritty, but a happening place these days

The small restaurant on the main level is full of people enjoying Russian specialties like pork stew and borscht, cooked by a woman known as Anna. Take a Plunge, Soak Up Heat, Try a Scrub, Stay Off Your Feet 2010-12-30T22:54:05Z

I don’t think it got rid of him, but it made his pork chops slightly less romantic. ‘Anyone else would have kicked him out’: celebrity flatmates reveal all 2019-03-30T04:00:00Z

The menu: All kinds of barbecue from pulled pork and chicken to brisket and sloppy joes. Pinky's Kitchen turns out barbecue at a great price 2012-02-09T21:53:09Z

Jasmine rice congee is powerfully savory even before you stir in the sliced scallions, powdered scallions and peanuts and mossy threads of pork floss; the dish is like a minivan with a Ferrari engine. Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s 2022-02-28T05:00:00Z

Dinner will feature brined vegetables, scallop crudo, roasted red cabbage, and pork collar with sprouted spelt and endives. Norman, From Two Major Scandinavian Chefs, Opens in Greenpoint 2017-04-04T04:00:00Z

"This recipe gives you fork-tender pulled pork barbecue with just 10 minutes of effort," writes the Food52 team of Ivy Manning's no-fuss formula from her cookbook Instant Pot Miracle 6 Ingredients or Less. 7 recipes to make for new parents 2022-06-17T04:00:00Z

What to skip: The pork cracklins are the best part of the porchetta sandwich, the French bread of which was somewhat overwhelmed by the sauce verte. Rain Shadow Meats: meaty fare in Pioneer Square 2013-05-09T22:23:49Z

The heat is controlled, soft and steady, and the pork cooks to fall-apart perfection. This is my favorite way to cook baby back ribs 2019-09-07T04:00:00Z

Spam’s makers are keen to point out that there’s no hidden “scrapings or useless bits of pork”, and that it’s all from the shoulder or rear. ‘It's flavourful as hell’: welcome to Hawaii’s annual Spam festival 2017-07-22T04:00:00Z

Shreds of tender, slow-cooked pork shoulder are thrown in and topped with raw scallions, herbs and lemon juice to cut into the richness — a creamy, porky, salty delight. Happy Hour: Coterie Room poutine is far from routine 2012-09-11T22:46:04Z

Up until six or seven years ago, Union Meats in Eastern Market sold about one fresh pork belly for every 20 salted ones. How to make your own bacon at home 2015-04-13T04:00:00Z

But so do all cassoulets, including the traditional French pork and beans version. 18 recipes that will make you fall in love with artichokes 2022-04-28T04:00:00Z

Go get some Chinese grilled pork at Big Wong on Mott Street instead, and count yourself lucky it’s still around. Hey, Mr. Critic: Diners? Questions on the Reviewer?s Plate 2011-02-24T23:01:14Z

The menu offers short ribs, sirloin, bibimbap, a pancake for the table and braised pork ribs. Comfort Food With Middle Eastern Spices at Bleecker Street Luncheonette 2018-04-03T04:00:00Z

Sausage needs pork fat, Mr. Truong said, and “there really isn’t a substitute for chicken wings.” A New Breed of Hunters Focuses on the Food 2019-02-05T05:00:00Z

They bring chicken, spare ribs, lamb, steak, sausages, pork, turkey, and when you've been softened up they hit you with the ostrich, camel and crocodile. From snowbound Blighty to Kenya 2011-01-01T00:01:19Z

The dumplings, stuffed with beef, pork and veal, bobbed in a dill and sour cream sauce and exploded with meaty flavor when bitten into. Restaurant Report: Kachka in Portland, Ore. 2014-10-21T04:00:00Z

Of the menu’s smaller dishes, a tender sweet-and-spicy pork shoulder with Chinese broccoli and a steamed bun, and the chicken wings, with a heat that creeps up on you, offer the best start. BKK Cookshop is both departure and arrival in Shaw 2015-09-10T04:00:00Z

Because pork tenderloin is so lean, nearly as lean as skinless chicken breast, it is an ideal good-for-you protein option, and therefore it’s important not to overcook it. Ellie Krieger’s Roast Teriyaki Pork Tenderloin With Grapes, a midweek treat 2014-12-04T05:00:00Z

For them, there is a clear soup of chicken broth bobbing with marbles of ground pork loin, cubes of tofu and kerchiefs of seaweed gathered in a rectangular bowl. Soi 38 brings the tastes of Thailand to vivid life

Balanced by a crispy exterior of pork skin, crunchy green bok choy and an orange-tinted sauce, the dish was suffused with an Asian-inspired citric tang. Choice Tables: Lisbon?s Culinary Golden Age? 2011-03-11T19:55:00Z

The less confrontational dishes, like salt-cod fish sticks draped with fried green peppers, or grilled pork collar facing a crowd of minted peas, aren’t pussyfooting around, either. New York’s Top 10 New Restaurants of 2021 2021-12-14T05:00:00Z

One of Chin On’s heavies carried a hatchet and, in Sweeney Todd fashion, was “never hesitant to turn an enemy of the family into human pork.” ‘Mott Street’ Chronicles 4 Generations of Chinese American Life 2023-04-24T04:00:00Z

And for good measure, he added a side of pork cracklings. Michael Symon takes third Burger Bash win in a row 2012-02-25T06:16:04Z

In the weeks around Christmas, for example, the chef served up debal, a fiery curry made with ham, roast pork and spare ribs. An Evangelist of Singaporean Food Has a New Pulpit 2018-02-24T05:00:00Z

The highlight was probably eating a whole pork knuckle, but I also ordered plenty of dumplings and many a light beer. This sweet yeasted bread is perfect for Easter brunch 2022-04-14T04:00:00Z

I put some premade rub on a pork loin and cooked it with some extremely small potatoes, all food, zero showing off. Would You Like to Come Over for Dinner … in 10 Years? 2020-07-09T04:00:00Z

Shredded cabbage or romaine lettuce add crunch; limes zip things up; and fried pork rinds or tortillas soak up the layered flavors. Plate Lab: Pozole offers a hearty helping of Mexican tradition 2014-12-15T05:00:00Z

But older dishes are honored, too, like cups of bitter melon stuffed with pork, dried shrimp and dried scallop, the first bite unconscionably bitter, the second almost sweet. At Joy Luck Palace, Dim Sum Amid the Chaos 2016-09-29T04:00:00Z

For the record, pork butt and Boston butt are the same cut of pork. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

But the well-strategized evolution of pork, over an iconic 18 year-long campaign, was one of my first lessons in how profoundly public perception could be shifted profoundly, through the simple act of repetition. Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

The inspiration seemed to be Thai, with local products standing in for pork or beef, peanuts and basil, and it was fantastic. Sydney’s New Guard: Five Restaurants Leading the Way 2017-06-13T04:00:00Z

“Chimichangas are really popular in Sonora and northern Mexico,” Mr. Arenas said, “and they usually have pork or beef in them but I love cooking with seafood so I did my own take.” Grazing an Entire Country at a Mexico City Market 2018-06-09T04:00:00Z

A cast-iron pot of smoky Sea Island red peas with pork helped to ward off the persistent chill — and bring in the salty, porky flavors that often define Lowcountry cuisine. One Huge Hog, One Long Day and a Nourishing Southern Tradition 2022-03-07T05:00:00Z

Finally, the pork chops are nestled in the slaw and warmed through to finish cooking and bring the dish together. The one-skillet answer to keeping pork chops moist (and healthful) 2015-11-05T05:00:00Z

When the broth, served in a cup on the side, is cool enough to drink, it turns out to be rich with pork flavor and uncomplicated by lime or other seasonings. A Far-Ranging Thai Menu That Started With a Slurp 2021-09-14T04:00:00Z

Alongside recipes for pork chops smothered in caper-lemon sauce and hot toddies, Ms. Tipton-Martin often provides a vintage version clipped from an old cookbook. The 13 Best Cookbooks of Fall 2019 2019-09-16T04:00:00Z

Thin strips of Wagyu beef, streaked with so much fat they looked like stained glass, were stretched out on black slate with pinkish bands of pork belly. A Rare Treat on Delancey Street: A Chef Who Cooks for You 2018-06-12T04:00:00Z

In response, the industry launched the "Pork: The Other White Meat" campaign in hopes that consumers would purchase more pork products and abandon the misconception that pork was just a "fatty protein." Here's how we fell in (and out of) love with bacon 2023-01-31T05:00:00Z

Top the pork with the pineapple-cilantro salsa and serve with the tortillas, lettuce cups and sliced yellow onions on the side. The cookbooks you need to raise your grilling and barbecue game 2018-07-20T04:00:00Z

Remove the pork chops from the marinade and discard what’s left in the bag. How to cook a thin pork chop that stays flavorful 2016-10-06T04:00:00Z

My dry brine chops came out with deep brown, crispy exteriors that I would have been proud to photograph and brag about on social media were my fingers not covered in pork grease. The absolute best way to make juicy pork chops 2022-03-30T04:00:00Z

Chubby, house-made pork sausages got the seasoning right but were a little dry. Le Grand serves Gallic fare with American flair 2011-06-16T20:38:13Z

He was traveling around the country in 1983, he said, writing about food, when he visited the area to sample boudin, the local rice and pork specialty. Accordions, Étouffée and Nonstop Dancing in a Zydeco Capital 2017-03-28T04:00:00Z

Judging from the expression on the faces of our new dining family as we rolled out from the pork dinner onto Melrose Avenue the other evening, Ms. Silverton shouldn’t worry too much. At Mozza?s Dinners, a Family Is Born 2010-12-22T08:00:27Z

Marcel’s is your chance to roll out of bed and enjoy, sans guilt, a perfect pork schnitzel with a fine red burgundy for under a Franklin. Where (and what) you should be eating when you want to splurge 2016-12-07T05:00:00Z

Along with tomatoes, Deal likes to make big batches of chow chow, which he serves with baked Sea Island red peas or pulled pork eggs Benedict. Public canneries help food lovers save the season. So why are they disappearing? 2018-08-13T04:00:00Z

This guaranteed that its meat would be compared to Texas brisket, Carolina pulled pork and St. Louis ribs, and also guaranteed that the verdict would not favor Blue Smoke. Restaurant Review: Blue Smoke and North End Grill 2015-01-27T05:00:00Z

The meats in question here are varied: beef, pork, duck and chicken, none imported from Japan and most cooked sous-vide before the final preparation. Cadence, Serving Plant-Based Southern and Soul Food, Opens 2021-03-30T04:00:00Z

Donburi rice bowls topped with sashimi or fried chicken, among other options, are also on the lineup, along with appetizers like crisp chicken skin, braised pork belly, edamame and pickles. TabeTomo, Serving Tsukemen Ramen, Opens in the East Village 2018-12-04T05:00:00Z

Hughes produces pasture-raised beef, pork, chicken, and other meats on 100 acres and grows his own feed nearby, on another 400 acres. On-farm solar grows as farmers see economic rewards — and risks 2020-01-11T05:00:00Z

Thick slices of charred pork on celery purée were joined by dark roasted brussels sprouts and brightened with pickled mustard seeds and a rough swirl of jus spiked with Xérès vinegar. The Europe Issue: Six Prix-Fixe Restaurants in Paris 2010-04-16T19:17:00Z

The professional chefs used a large piece of pork that American butchers call the “perfect cut” instead of the whole pig. Paying Tribute to Porchetta, the Ancient Italian Pig Roast 2016-06-21T04:00:00Z

This small restaurant opened in 2018 and serves some of the most innovative plates in Dublin: sausage made in house from pork cheeks; marmalade ice cream; and hash brown fries with an onion mayonnaise. 36 Hours in Dublin 2019-09-26T04:00:00Z

Research has also revealed strange delicacies — such as dormouse, which would have been stuffed with pork and served as a starter — as well as the remnants of Mediterranean diet stalwarts: olives, nuts, figs, dates, lentils. How to Eat Dinner Like the Last Citizens of Pompeii 2019-12-23T05:00:00Z

He also made sure to include a Meghalayan boiled pork salad. At Dhamaka, Indian Village Food Comes to the City 2021-02-04T05:00:00Z

Plus, it's multi-purpose — we use it on cubed chicken thighs, pork cutlets and even scallops. Salon Food's top 10 recipes of 2021: From impossibly crisp chicken parmesan to chocolate sandwiches 2021-12-31T05:00:00Z

This is the kind of wine to enjoy with little more than a conversation, but chicken, pork or seafood dishes would also benefit from its company. Toast la dolce vita at brunch by popping open this bottled Bellini cocktail 2021-04-09T04:00:00Z

On a hot summer’s day, the sun beats down through a canopy of fruit trees and the breeze carries the smell of roasting pork. In New York City's Lower East Side, gardening is a political act of resistance 2015-08-11T04:00:00Z

“The flavor of it to me is much more reminiscent of the pulled pork eastern North Carolina is known for,” he said. The Lure and Lore of Corned Ham, a Salty Slice of North Carolina 2020-04-07T04:00:00Z

This savory recipe, with pork sausage and a cheddar cheese crust, is perfect for dinner. 11 best apples for apple pies (and tarts and galettes) 2021-06-04T04:00:00Z

Nam tok, a northeastern salad of grilled meat with green herbs and shallots, is another familiar sight, but the pork is more flavorful than usual, with a deeply satisfying char on the edges. Thai Food Strikes Out in a Fresh Direction at Fish Cheeks 2016-11-22T05:00:00Z

Speck, a cured pork that abounds in Northern Italy, Austria, and Germany, is on every menu in the region. No snow required: Exploring Italy’s Dolomites during the offseason 2018-09-06T04:00:00Z

Revelers sit together on long communal tables to swig beer, eat sausages, pretzel or pork knuckle, and listen to oompah bands. Germany's Oktoberfest unlikely to take place this year 2020-04-16T04:00:00Z

Add a splash of apple cider for some sugar and acid if the sauce needs thinning, then spoon over crispy pan-fried pork chops or roasted pork tenderloin for a flavor-packed dinner. 9 ways to slather everything in leftover gravy 2021-11-25T05:00:00Z

But, unlike buyers of pork and produce, egg people rebelled, maintaining that that wasn’t fair. The Agony and the Eggstasy 2015-11-24T05:00:00Z

In contrast to the milky opacity of the veal and pork broths is the translucent, sparkling-gold chicken broth in a ramyun called the Fish Coop. Instant Korean Ramen, Made the Hard Way 2017-12-05T05:00:00Z

But the pork sausage was the obvious breakout: sweet, robust and right at home between two sides of a bun. Before the Wedding, a Test: 3,000 Miles of Barbecue 2016-10-26T04:00:00Z

I put all this sadness and terror into the ruined pork, which, in retrospect, was not the worst place for it. Would You Like to Come Over for Dinner … in 10 Years? 2020-07-09T04:00:00Z

The White Calzone, a crescent filled with cured pork, ricotta and smoked provolone, is a year-round fixture so stunningly light that not ordering a pizza to follow it might be your only regret. Restaurant Report: 50 Kalò in Naples, Italy 2014-08-12T04:00:00Z

Mr. Blanc and Mr. Jones will prepare dishes such as roast venison with quince sauce while Mr. Bedford will serve plates like poached lobster with braised pork, sweet potatoes and apple butter. Anniversary Dinners for Relais & Châteaux 2014-09-12T04:00:00Z

A duo of dried porcini mushrooms and fresh wild mushrooms, plus chopped prosciutto, form a hearty lasagna filling that's an umami-rich alternative to the usual blend of ground veal, pork, and beef. 30 melt-in-your-mouth prosciutto recipes 2022-01-26T05:00:00Z

It mixes with the tawny brown juices from the resting pork, making a sort of impromptu dressing for topping the sliced chops. Pork and Plums Are Ready to Mingle 2019-09-09T04:00:00Z

The food is fresh, simple and hearty — soups, arepas, avocados, fruit and fruit juice, and beef, pork and fish. On a Colombian Savanna, Hawks, Caimans and So Many Stars 2018-07-09T04:00:00Z

In the bar, smoked pork shoulder; lettuce with smoked hake; matjes herring with potato; pancake with gooseberries and salted beef. At Aska, a Nordic Chef’s Vision Bears Fruit (and Lichens) 2016-12-06T05:00:00Z

Marinating the meat will also help; here, bone-in, skin-on pork shoulder is rubbed with a duo of granulated sugar and salt for 24 hours, which infuses it with flavor and keeps it super moist. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

Where the pork was dense and brawny, demanding your attention, the turkey was more subtle, lingering in the background and letting the herbs, chiles and aromatics shine. A Ground Turkey Dish Worth Getting Excited Over 2019-05-10T04:00:00Z

The following week, he turned up at our flat with two pork chops on a plate to cook in our kitchen. ‘Anyone else would have kicked him out’: celebrity flatmates reveal all 2019-03-30T04:00:00Z

Recommended Dishes Guinzaglio; smoked swordfish brandade; pork belly with faro; bacon fat pizza; pepperoni pizza; mushroom pizza; clam pizza; “eggs in hell” pizza. Pizza Moto Comes to Rest in Brooklyn 2016-02-16T05:00:00Z

Whether you aim to destigmatize gluten or reacquaint yourself with pork or simply get waffles for breakfast, the first thing you will smell is the bread. The Menuist: An avocado chocolate pudding from Abbott Kinney that everybody will love 2018-08-11T04:00:00Z

The company has added some optional vegan dishes, a three-bean stew and hummus; it dropped the pork ribs after diners complained that the meal was too protein-heavy or had religious objections. Medieval Times Goes Modern, Replacing Its Kings With Queens 2018-01-29T05:00:00Z

As we started warming up, I instantly started cursing myself for having eaten a giant Cambodian pulled pork sandwich a few hours earlier, and for not having waxed or trimmed beforehand. I loved naked yoga: Maybe I am a naked person! 2014-04-08T23:00:00Z

Mexican chorizo is a fresh pork sausage seasoned with an adobo that typically includes vinegar, a mixture of guajillo and ancho peppers, and spices like cinnamon, paprika, and clove. The five pantry essentials in my Mexican-American kitchen 2021-05-05T04:00:00Z

Reduce heat to low and return the pork and any accumulated juices to the pan; turn to coat with the sauce. A taste of autumn with pears 2014-10-01T04:00:00Z

The menu’s savory and sweet strudels, pork schnitzel and sausage plate reinforce the theme. Temaki Hand Rolls With a Twist in the West Village 2019-10-01T04:00:00Z

The sausage patty is from Cane Creek Farm in Alamance County, where Eliza MacLean, an owner of the farm and a former veterinarian, advises farmers across the state on the transition from tobacco to pork. Durham, a Tobacco Town, Turns to Local Food 2010-04-21T05:43:00Z

"Heavenly," opines another, describing the marinated pork on the Midnight Cuban, pressed with smoked ham and melted Swiss. Looking for the best sandwiches in the area? Nancy Leson's reader cast their votes 2011-06-30T22:38:05Z

The last is a spicy pork topped with grilled pineapple. Tuesdays are for tacos 2013-05-01T21:23:25Z

One took the catch-all option of "a variety of Christmas cakes and other food," others fell short with "pork"/"salted pork," while one unfortunate translated it as "the color brown." Jane Austen’s early Chinese translators were stumped by the oddities of 19th-century British cuisine 2022-09-24T04:00:00Z

In fact, there is plenty of evidence that pork and beef can both be produced with farmers only using antibiotics rarely, to treat sick animals. Getting critical antibiotics out of pork and beef production is possible 2022-01-19T05:00:00Z

It’s also a simple make-ahead side dish to accompany a number of main courses, whether roast chicken, pork chops or fish fillets — a testament to its easygoing nature. Mild Cauliflower Makes for an Easygoing Dinner Partner 2018-10-26T04:00:00Z

A cross-section revealed the roast pork surrounded by vibrant colors: green scallion sauce and lettuce, gochujang mayo the color of a parking cone and an orange layer of pickled carrots. Inside the battle to build the ultimate Super Bowl party sub — all 3 feet of it 2016-02-01T05:00:00Z

A little wilted lettuce and floppy cucumber is a small price to pay for the pleasures of supple rice noodles coated in glistening, oily-in-a-good-way bits of pork. Tangy, Bright and So Very Light 2019-08-16T04:00:00Z

Vendors sell prepared foods as well, including homemade pork dumplings and fresh samosas. 36 Hours in Silicon Valley 2010-09-03T05:01:00Z

She stir-fries them with pork or smoked tofu, and turns them into an omelet. Spring is here! Time to celebrate the arrival of alliums 2022-03-20T04:00:00Z

As the servers were always reminding you in the old days, the pork, eggs, cheese and other animal products came from small, independent regional farms. Eleven Madison Park Explores the Plant Kingdom’s Uncanny Valley 2021-09-28T04:00:00Z

You don’t need beef, pork or veal to make a memorable “meatball.” Casolare review: A little piece of Puglia moves into Glover Park 2016-07-28T04:00:00Z

My father cooked his with beef, corn and noodles; my mom with chicken breasts, lean pork and sweet plantains; my grandmother with beef, pork on the bone and yautia. Von Diaz’s Essential Puerto Rican Recipes 2021-03-22T04:00:00Z

In the Orthodox neighborhood near me, however, there is at least one "Kosher Chinese" place that serves only chicken and vegetable dishes, and no pork or shrimp whatsoever. A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry 2017-12-15T05:00:00Z

Unlike beef or pork, the ground chicken you typically find at the supermarket is all white meat, lean and dry and flavorless. Extra-crispy chicken meatballs need only 3 ingredients 2020-02-29T05:00:00Z

Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it. How to get the best meals out of your slow cooker 2015-02-23T05:00:00Z

The first step in Almodóvar's mother's recipe is frying cubed cuts of pork in the olive oil—lending it, and the forthcoming vegetables, a rich, salty flavor. Summer calls for pisto manchego — with a fried egg on top 2020-08-22T04:00:00Z

And the judges, they hated hearing the ice-cream maker, especially if we were working with savory items like pork or fish. Cat Cora on Around the World in 80 Plates and Cooking Tom Colicchio Under the Table 2012-05-04T10:45:07Z

What I’m cooking and my Parisian friends are cooking are dishes that are brighter and lighter than those people often associate with French food — braised pork with lemongrass and cellophane noodles, for example. | What's Really Cooking in Paris? 2010-10-20T19:03:00Z

How does pork fit into a healthy diet? Perspective | Is pork good for you? It’s complicated. 2017-07-17T04:00:00Z

Recommended Dishes Sausage roll; potato and fontina pasty; red wine and beef pasty; beef carpaccio; bone broth; beef heart with carrots and dukkah; pork with apple and sage; crispy layered potato. White Gold Butchers Slices to the Point: Meats Cooked Simply 2017-02-07T05:00:00Z

It serves up pulled pork and beef brisket piled high on white bread, in a sauce that may just be the perfect amalgam of sweet, smoke and vinegar. The U.S. Issue: 36 Hours in Kansas City, Mo. 2010-05-13T19:19:00Z

After a tour of Chau Long Market, you’ll prepare dishes like prawn and green rice in wild pepper leaves or caramel sauce pork and finish with a feast. 36 Hours in Hanoi 2014-10-29T04:00:00Z

Ma hor — fruit with a soft, sticky, candylike paste of peanuts, pork and shrimp — is one of many dishes at Nari with roots in Thai royal kitchens, or the kitchens of wealthy Thai families. At Nari, a Thai Chef Revitalizes Fine Dining 2020-02-11T05:00:00Z

But the place also prepares a sublime poc chuc, a Yucatan dish of pounded pork marinated in sour orange and grilled hard, its tartness balanced with char the color of West Texas crude. The hunt for the D.C. area’s best cheap-eats hotbeds: Ritchie Center 2015-11-24T05:00:00Z

It was undeniably effective, although I kept wishing it were pork. ‘Chinatown Kitchen,’ reviewed: I kept going back for more 2015-08-31T04:00:00Z

In Peeps' case, the gelatin is from “pork skin and bones.” James Cromwell, PETA ask Peeps to change recipe, eliminate gelatin to make product vegan 2020-09-17T04:00:00Z

So, while an occasional serving of steak, lamb or pork may not worsen your health, it also won’t improve it. Should you avoid meat for good health? How to slice off the facts from the fiction 2019-12-25T05:00:00Z

The short list of quirky but impressive selections includes Sichuan-braised pork with pickled cabbage, a vegetable option with cauliflower purée, and, soon, pastrami-spiced corned beef. Spreadable Sausage to Give Your Sandwich a Kick 2015-04-13T04:00:00Z

Layering the beef and pork mixture between corn tortillas creates great texture. Top-Rated Main Dishes 2010-08-19T19:08:00Z

Here once lived the Chinese Jews, who made unleavened bread and ate no pork. Journeys: Kaifeng, China, and Traces of Its Jewish Community 2010-04-03T04:24:00Z

But the brawny pork rolls were also delicious, infused with anise-flavored fennel, garlic and thyme. A Childhood Favorite Reimagined 2020-10-16T04:00:00Z

The 1/2-inch pork chop is ideal for this use because it allows you to skip the pounding most pan-fried cutlets call for. The Crispiest Pork Is Also the Simplest 2019-01-31T05:00:00Z

The filled pastas I ordered were not very good; both the duck inside triangular pansotti and the pork folded into doughy ravioli were dry and a little severe. A Providence Chef Has Connections at the Docks 2017-10-03T04:00:00Z

The menu skews traditional, but the cherry-glazed baby back pork ribs break with the Texas norm of no sauces or glazes. This is the future of barbecue: No regions, no rules, lots of innovation 2017-05-12T04:00:00Z

Warm the oil, or a little pork fat, in a frying pan and cook the sausages, slowly, over a moderate heat. Nigel Slater: ‘I love the crackle of winter’ 2017-10-08T04:00:00Z

It is dusted over ribs and pork chops and even mixed into baked spaghetti. Dora Charles Moves On From Paula Deen, and Makes It All About the Seasoning 2015-08-31T04:00:00Z

Heat remaining 2 tablespoons olive oil over medium-high heat in a large skillet; brown pork in batches. Super bowls: 3 chili recipes 2012-02-01T06:00:00Z

A pork bomb on a pretzel bun, the sandwich features ham, pulled pork and bacon topped with mozzarella sticks. The 5 Best NHL Arenas for Food 2014-10-25T04:00:00Z

Now we’re able to — you can figure out where the pork comes from. Where that Christmas feast really came from 2013-12-25T22:00:00Z

Ground pork is becoming more common in the meat case. Grill Burgers Tonight! 2010-04-07T17:52:00Z

So the two women, who went on to build national reputations, developed the pork- chop theory. North Carolina emerges as power center for women in food 2015-01-27T05:00:00Z

The "Southern Pulled Pork BBQ" recipe just requires a Dutch oven, pork butt and a homemade barbecue rub. Southern pulled pork recipe is ‘barbecue the way it was meant to be’: Try the recipe 2021-09-25T04:00:00Z

Taiwanese food is hearty and sweet, mostly grounded in pork, seafood and rice. "Taiwanese food is an underdog": In her new cookbook, Clarissa Wei writes a love letter to Taiwan 2023-09-02T04:00:00Z

So Cincinnati is known for its chili and goetta, which is a breakfast meat, I’ve only seen it in Cincinnati — it’s pork, and there’s oats in it. Travel Tips From Comedians: Gary Owen 2017-12-01T05:00:00Z

But these pork steaks don’t become barbecue until they are dipped — not once, but twice — in a fiery amalgam of vinegar, melted butter, lard, salt and tongue-torturing doses of black and cayenne peppers. Southern Barbecue With a Fiery Dip and a Deep History 2018-10-23T04:00:00Z

Any leftover chicken, beef or pork gets chopped up and added. Perspective | Hints From Heloise: Leftovers make a tasty soup 2021-02-21T05:00:00Z

As substantial as the signature pork are the chef’s griddled rice cakes. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z

Enjoy it with roast poultry or pork dishes. 5 wines to round out your summer and bring on Labor Day 2017-08-24T04:00:00Z

Never mind that the cabbage crammed with beef, pork and veal and draped with tomato sauce is food enough for three. 10 top places to eat in Cleveland, for convention-goers and the rest of us 2016-07-12T04:00:00Z

For the welcome cocktail party, Mr. Santos’s father, Alvin Santos, marinated nine pounds of pork brought over on the 40-minute flight from Oahu. From a Hawaiian Island to a New York Island, and Back 2018-07-13T04:00:00Z

All of this contributes to the anticipation of the last of the day’s events — Christmas dinner, the centerpiece of which is a crown pork roast. The warmth of a Danish Christmas meal 2018-12-17T05:00:00Z

After all, pork tenderloin is easy to find and fast to cook, making it extremely weeknight friendly. Putting the Tender in Pork Tenderloin 2017-04-14T04:00:00Z

The steward said that the seafarers were sometimes served “only bread and butter” to fill their stomachs, and were other times offered “only pork and beef.” Stranded cruise workers in Brazil finally going home; 300,000 others await repatriation 2020-09-15T04:00:00Z

I'm someone who loves this item of food, which is slow-cooked pork. Julia Turshen unites healthy and comfort in the kitchen: Delicious "does not have to be complicated" 2021-03-14T05:00:00Z

This being North Carolina, the barbecue is pork, cooked low and slow over logs from the mountainous piles out back, with only a few added flavorings. I Hopped a Plane Just for a Barbecue Sandwich. I’d Do It Again. 2016-10-26T04:00:00Z

Ambar’s pork, chicken and lamb don’t need much more than some time on the rotisserie, and some tangy potatoes and horseradish, to impress me. Ambar review: Food and service worth shouting about. And you’ll have to. 2016-11-07T05:00:00Z

Southern barbecue is big meats such as beef brisket, pork shoulder and ribs slow-smoked using an indirect fire of hardwoods. Immigrants bring new touches to American barbecue. Just like they always have. 2017-03-06T05:00:00Z

I got intense food envy and considered running off with Vincent’s pork belly. Blind date: ‘Maybe he thinks I’m an idiot’ 2016-02-06T05:00:00Z

This is a meat-lover's place: chicken, beef and pork are amply represented on a menu where most everything is under $9. Inay's Asian Pacific Cuisine: A feast of Philippines-style dishes greet diners on Beacon Hill 2010-09-30T20:40:00Z

There are other meats on the menu, with the pork ribs being the best of the rest. D.C. Dining on a Dime 2010-02-17T21:30:00Z

Or close by, at East Wind Snack Shop, juicy pork dumplings are the draw. Things to do This Weekend: Free Arts in Parks! 2018-08-02T04:00:00Z

We returned to the kitchen and the pork chops. ‘I couldn’t deal with it, it tore me apart’: surviving child sexual abuse 2019-02-01T05:00:00Z

More magic — crunch, flavor — comes by way of a thin sail of crisp Mangalitsa pork, from an Old World breed of pigs native to Hungary. Review | A reopened Marcel’s reminds me that fine dining, especially now, is about more than food 2020-11-05T05:00:00Z

About once a week, over pizza or pork chops in a favorite neighborhood haunt, they linger over a bottle of Valpolicella, their daughter growing sleepy beside them. The Tipsy Diaries: Sweet on Tiki, Flower of Cocktails 2011-03-31T14:00:29Z

Georgian dishes include pork, chicken and goat meat, but many still skew vegetarian. Is Georgian cuisine the next big thing? These enthusiasts hope so. 2015-03-03T05:00:00Z

Get the chopped pork shoulder, smoky from smoldering hardwood. Where to eat barbecue in North Carolina 2015-09-21T04:00:00Z

The highlights are barbecue ribs, pork, beef brisket, chicken or pork entrees. Berry's BBQ offers a heap of barbecue with a side of community 2012-05-17T19:51:04Z

The aroma of coconut milk enveloped the table even before we sliced into this generous golden crepe stuffed with pork, shrimp and bean sprouts. Green Leaf's Vietnamese cuisine finds a second home in Belltown 2012-09-06T20:21:04Z

Today’s iteration of rudeboy style is typified by cropped pants; modified pork pie, trilby or other formal hats; careful tailoring, and details like socks or ties that add a vibrant pop of color. Britain’s ‘Rudeboys’ Ride Again 2014-08-04T04:00:00Z

Crumbled and mixed with chilies, vinegar, garlic and more, it becomes a ringer for fresh pork chorizo. Here’s how to enjoy tofu for breakfast, lunch or dinner 2016-01-04T05:00:00Z

The skin gets super crispy when making roasted pork shoulder and the bone helps to prevent the meat from drying out, which is essential when cooking the pork for a long period of time. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

Minced beef or pork is common, but some restaurants, such as Great Wall Szechuan House in Washington, opt for chicken. Dan dan noodles: Fiery, numbing comfort by way of Sichuan 2018-01-23T05:00:00Z

The time I spent today slow cooking black beans and marinating pork will pay off on Thursday’s dinner; the planning ahead will pay off every night this week. Motherlode Blog: The Home-Cooked Challenge: Taking Time Now to Save Time Later 2013-06-19T00:20:11Z

A bowl of pinto beans “seasoned with salt pork would appear on the stove, slowly simmering down almost to mush,” she wrote. Smoke Signals: This July 4, go traditional with great regional side dishes

Next day, a local bar was open and we feasted on pork and sauerkraut. Best overseas breaks at Christmas and new year: readers’ travel tips 2017-11-02T04:00:00Z

Grilled pork, both jowl and loin, was complemented with pine nuts, buckwheat and Chanterelles. Restaurant Report: Lazy Bear in San Francisco 2014-12-23T05:00:00Z

And about the word “pink”: You should take your pork off the heat while it’s still a little pink on the inside. Putting the Tender in Pork Tenderloin 2017-04-14T04:00:00Z

In a Highland Park minimart, say fans of the pulled pork at Morning Star Deli. Looking for the best sandwiches in the area? Nancy Leson's reader cast their votes 2011-06-30T22:38:05Z

Even her home state’s signature delicacy, green chile stew, typically came filled with beef or pork. How to Build a Pretty Macrobiotic Meal Like a Jewelry Designer 2020-02-20T05:00:00Z

Soon his Pilar Cuban Bakery next door will be ready to sell savory and sweet specialties, including croquettes and empanadas, Cuban tamales filled with pork, Cuban bread, café con leche and batidos. Batidos for Bed-Stuy 2018-08-27T04:00:00Z

He declined to recommend individual eateries but recommended that visitors sample beef noodle soup, oyster noodles, braised pork on rice and mango shaved ice. Special Report: Travel Asia: Savoring Taipei’s Food Scene 2012-09-02T14:39:12Z

Roast pork and chicken are popular in that region, and you’re safe with those here, too. In Orlando or Anaheim for a Disney vacation? Explore the cities beyond the gates, too. 2019-06-20T04:00:00Z

The namesake ramen relies on a slightly sweeter pork tonkotsu broth freckled with the same garlic oil and littered with microscopic pieces of pulverized garlic, shrapnel from an aromatic bomb. Kizuna review: There’s nothing subtle about this Tysons newcomer 2016-02-02T05:00:00Z

You know and love barbecue sauce for smearing on burnt ends, brisket, pulled pork, and baked beans, but don't underestimate its ability to make delicious chicken wings for game day. 11 sticky, spicy, sometimes-sweet wing sauce recipes 2022-02-05T05:00:00Z

T Rijsel At this lively, candlelit estaminet, Bruno and I began with a sampler of five pork pâtés, flavored by an array of seasonings, each indelibly northern French: rhubarb, beer, Maroilles cheese, apple and prune. Choice Tables: Flemish Comfort Food in French Flanders 2011-02-18T19:55:00Z

I’ve seen them feast on the viscous bodies of their stepped-on relatives, so when something decent is presented, pork shoulder, say, or a fresh lamb kidney, they go wild. Untamed 2016-12-17T05:00:00Z

Chopped shiitakes and pork belly sit on the surface of the salty, milky pork broth, along with garlic chives and minced stems of pickled mustard greens. Flavors Cross Borders at Little Tong Noodle Shop 2017-07-11T04:00:00Z

Hill Country’s beef chili is chunky and studded with pieces of pork sausage. Frito Pie: The halftime indulgence that has made it to restaurant menus 2017-06-06T04:00:00Z

For the crispiest breading, recipe developer Lexie Barker recommends letting the breaded pork rest for at least 5 minutes before frying to let the crumbs dry out. 20 German-ish recipes to celebrate Oktoberfest 2022-08-25T04:00:00Z

Fashioned from braised belly meat that’s been breaded and deep-fried, the pork is rich, yet curiously bland, and much improved by liberal applications of the sauce, which tastes divinely like apple-pie filling puréed. Brass Tacks: Solid gastropub tosses in some yummy surprises 2013-05-16T19:42:32Z

And such is the case in this recipe for pork loin with cider, apples and onions, roasted directly and unapologetically on a rimmed sheet pan. A Different Kind of Sheet Pan Supper 2018-12-14T05:00:00Z

Shoppers often say they want better welfare for the animals they eat, then balk at the cost that adds to the price of a pork chop or chicken breast. A Chicken That Grows Slower and Tastes Better 2017-05-01T04:00:00Z

Lift the pork out of its marinade and add to the pan with the broccoli and noodles. It's a long story: Yotam Ottolenghi's noodle recipes 2014-07-04T04:00:00Z

Alongside grilled meats, pork chops, fish or even a simple bowl of white rice, these sides are a welcome crunchy addition to any cookout table. Think of Kimchi as a Verb 2020-07-02T04:00:00Z

While paying his bills as a columnist in San Francisco's Chinatown and living on bowls of pork noodle soup, he developed "The Flower Drum Song." 'Flower Drum Song' author C.Y. Lee eyes San Gabriel Valley for new stories 2016-01-29T05:00:00Z

Serve the pork chops with the warm slaw alongside. The one-skillet answer to keeping pork chops moist (and healthful) 2015-11-05T05:00:00Z

Inside, lunch choices were on display: pork, beef, chicken, cabbage, callaloo and rice, and I asked for a bit of each. Armadillo to Açaí: Flavors of a World Cup Journey 2014-07-09T04:00:00Z

What this does mean is that bacon and other pork products will likely become more expensive in the state of California. Is bacon actually banned in California? 2021-08-08T04:00:00Z

Almost as good is pork festooned with red bell peppers, mint and cilantro and positioned atop eggplant crema. Review | A chef steeped in tacos takes Mexican cuisine on an upscale ride 2018-07-24T04:00:00Z

Spring rolls filled with pork and taro are mute, nothing special. Thip Khao review: It’s fiery, it’s Laotian, and it’s welcome 2015-03-17T04:00:00Z

Now we save our soft-focus pictures for pork chops, and restaurants are one of the last places where moaning in public is still acceptable. Restaurant Review: Narcissa in the Standard East Village 2014-05-27T04:00:00Z

The char siu was faintly reminiscent of the sweet, reddish-stained Cantonese roast pork that I knew, but with its own distinct power and pull. In Search of the California Barbecue Tradition 2021-07-20T04:00:00Z

Both brews went well with a dinner of pulled pork, brisket and chicken with all the fixings, including a mac and cheese bar. Where Words Matter: Politics, Fiction, Romance, Scrabble 2018-08-24T04:00:00Z

Here, close to 200 purveyors proffer tastes of the region’s top food and drinks, including pork pies, cheeses, fudge and ales. From Peppers to Pork Pies, the Most Interesting Food Festivals of the Year 2018-02-21T05:00:00Z

Too many grilled skewers, whether chicken thighs or pork jowls, are just lifeless. Review | Zeppelin is fun, but its sushi doesn’t quite fly 2019-07-23T04:00:00Z

Tasted on its own, it reminded me a bit of the lean, whitish, noncommittal supermarket pork chops I grew up on. At DaDong in Midtown, Modern Art and Lame Duck 2018-03-06T05:00:00Z

I don’t eat pork today because the chitlin’ circuit will kill you.” Dells vocalist Marvin Junior dead at 77 2013-06-02T22:17:00Z

Lamb chops are a scrumptious, savory treat, and a lovely way to bring variety to the typical rotation of chicken, beef, and pork. How to cook lamb chops to crisp, tender perfection 2021-03-16T04:00:00Z

Two waiters stand and chat, hands on hips, gazing at the ceiling; another offers Mettbrötchen — a sort of pork tartare on bread — from a tray. Dusseldorf vs. Cologne: A rivalry you can grin and beer 2015-03-12T04:00:00Z

One is for pork ribs braised in a reduction of apple cider vinegar with garlic and ginger. Behind the Famed Tartine Bakery, a Gluten-Free Talent 2016-11-08T05:00:00Z

Spoon all the pot juices over the pork and serve immediately. The 20 best Italian recipes: part 3 2015-07-08T04:00:00Z

Anything involving cured or smoked pork will let this wine shine. This $10 pinot grigio will keep you smiling sip after sip 2019-10-11T04:00:00Z

I knew I was in the right place when, in a restaurant deep in the Midwest, I once ordered a salad and the waitress asked if I'd like a pork chop on it. I used to beg for creamy cucumber salad — but this version's even better 2023-06-18T04:00:00Z

Let's say you get a great deal on pork sausage, which you whip up into a delicious pasta sauce. How to create a realistic grocery budget (and actually stick to it) 2023-05-27T04:00:00Z

The restaurant’s purveyors scoured the small farms in the countryside of the Lower Yangtze region — known as Jiangnan, “south of the river” — for the freshest produce, pork and chicken. If you think you can’t cook real Chinese food at home, she’ll prove you wrong 2016-10-31T04:00:00Z

His menu kept the crowd favorites, including pork chops and fried whiting, but grew to embrace his taste for Indian. Review | Tom Sietsema’s 7 favorite places to eat (and drink) right now — plus one to avoid 2019-06-21T04:00:00Z

Some were wiping their hands on napkins at the Galax Smokehouse, which is known for pork, but also serves an excellent, juicy barbecue chicken. On Virginia?s Crooked Road, Music Lights the Way 2011-05-20T19:29:44Z

If Mr. MacDuckston is a noodle, Bob — who didn’t want his last name used — is the unabashedly meaty pork. 2010-01-30T05:09:00Z

For meal prep in a hurry, whip up these sheet-pan pork chops with roasty potatoes and carrots—the whole thing's ready to portion out and pack in just about an hour. Our best meal-prep ideas for better weeknight lunches and dinners 2021-11-28T05:00:00Z

This requires great exertion; think pushing a pencil through raw pork. Meet the incredible Mr Goodwin, daredevil extraordinaire 2013-03-01T14:00:00Z

The word for the pairing is "yunta", not "junta"; and the filling varies according to tastes or dietary requirements, from minced pork to vegetarian ones. Pasteles, a Puerto Rican Tradition, Have a Special Savor Now 2017-12-01T05:00:00Z

Sizzled on a griddle or a grill, this pork roll does the trick in a breakfast sandwich. Brad Leone Takes On the Pork Roll 2022-01-18T05:00:00Z

One of the best things to cook in a Dutch oven is a tough cut of meat, like pork shoulder or brisket. What can I cook in a Dutch oven? Everything 2022-02-21T05:00:00Z

She’s an advocate for vegetables in the cafe, because she thinks too many people think of Southern food as pork and macaroni and cheese. Museum Cafeteria Serves Black History and a Bit of Comfort 2016-11-28T05:00:00Z

Senate victory with the much-circulated spot where she promised her experience castrating hogs would help her “cut pork” in Washington. Hugs, flags, tears, kids: Inside the heart-tugging world of today’s super-viral campaign ads 2018-09-15T04:00:00Z

In my mind, it was a more healthful but less flavorful substitute for ground pork — a compromise, not a craving. A Ground Turkey Dish Worth Getting Excited Over 2019-05-10T04:00:00Z

Or rather, I would like to bring that crispy pork schnitzel to you. The Crispiest Pork Is Also the Simplest 2019-01-31T05:00:00Z

The meatball banh mi drips juices like a burger and disappears faster than a barbecue sandwich stuffed with smoky, succulent pork. Banh Ta Deli review: Where Vietnamese sandwiches pack in artistry and balance 2016-03-30T04:00:00Z

There was sometimes a pork roast in the oven so that everyone would have something for lunch. Perspective | What will post-Roe America look like? Let’s look at pre-Roe America. 2022-06-08T04:00:00Z

Revelers arrived early to secure spaces at the coveted long communal tables in tents, where visitors swig beer, munch on sausages, pretzel or pork knuckle, and listen to oompah bands. Annual Oktoberfest kicks off in Munich with beer, lederhosen, sausages 2018-09-22T04:00:00Z

Shave it over a garlicky rosemary pork chop and pop it under the grill. 'All I want is chocolate': Jamie Oliver and other top chefs on their Christmas wish lists 2020-11-15T05:00:00Z

Or plop alongside a simple protein, from grilled chicken to fried pork chops to seared duck. Don't put this baked feta on pasta 2021-06-01T04:00:00Z

I happily polished off the jägerschnitzel, pork cutlets pounded thin and pan-fried, wearing a heavy robe of parsley-speckled mushroom cream sauce. Visit Heidelberg Haus for homestyle German cooking 2012-05-03T20:15:05Z

The pork and brisket were great, but the ribs, dry and red as Australia’s Simpson Desert, were clearly the best: tug-apart tender with a rolling spiciness. Before the Wedding, a Test: 3,000 Miles of Barbecue 2016-10-26T04:00:00Z

Lacquered ribs and pork chops are always a hit, burgers and sausages too. 7 Fabulous Summer Recipes from Writers We Love 2014-06-25T04:00:00Z

Add the pork slices and turn to coat evenly. The cookbooks you need to raise your grilling and barbecue game 2018-07-20T04:00:00Z

Recipe:  Veggie Fried Rice Article: Madoline Markham Grilled Basil-and-Garlic Pork Chops Total Time: 19 minutes Sprinkle pork chops with a few basic seasonings and toss them on the grill for a flavorful main dish. 20-Minute Suppers 2010-02-24T15:31:00Z

The bowls are huge, the noodles rough cut, the broth a thick, porky trickle, the toppings a garbage heap of bean sprouts, cabbage, chopped pork and garlic, garlic, garlic. 2010-01-30T05:09:00Z

The grilled pork chop is straightforward, a bit dry. Officina serves up three floors of fun on the Wharf 2018-11-19T05:00:00Z

Use two forks to shred the roast pork into bite-size pieces. Instant Pot vs. Dutch oven: Which makes better food? 2018-01-20T05:00:00Z

As for the turkey, it is so mild that it will probably be of surpassing interest only to those who don’t eat beef or pork who’ve been dragged along by brisket-crazed friends. A MacGyver of Slow-Cooked Meats at Franklin Barbecue 2017-03-14T04:00:00Z

A pork larb with liver and blood is unlike any version of the ground meat dish on an American menu: It’s funky and musky, like a roll in the dirt. | L.A.’s Thai Wunderkind Serves Up a Second Course 2014-03-14T16:43:36Z

"In layman's terms, umami is typically associated with savory flavors, such as beef, chicken and pork," Gibson said. How ketchup, an invention of imperial China, eventually became a polarizing American staple 2021-02-21T05:00:00Z

The drippings from the pork would cook the chicken, which became lunch the next day. Review | This takeout is tailor-made for a picnic, even if that means your living-room floor 2020-05-14T04:00:00Z

Then it’s on to other, more savory bits that employ the best of this cool season’s produce: a stellar salad with curly endive, and pork chops with new-crop dates. For This Menu, Start With Dessert 2022-01-31T05:00:00Z

One person came up with the line, after it was suggested that he died from a surfeit of pork chops, that this was proof that cannibalism was not a good idea. Slang: The universal language 2012-10-15T11:45:00Z

And while there may be differing thoughts on whether to season and spice up bacon, one thing about this iconic food holds true, no matter if it's made from pork, beef or plants. An absolutely genius trick for mess-free bacon 2023-01-26T05:00:00Z

Midtown Manhattan doesn’t seem like a great spot for ribs, but Virgil’s offers messy, excellent barbeque - Memphis pork ribs, Georgia chicken fried steak, Kansas City fried chicken and Texas beef brisket, each around $22. Go For the Food: Food that shines in Times Square 2014-05-27T04:00:00Z

The golden, puffy results recall a pork rind, but melt on the tongue. | A Winning Seafood Spot in Venice 2013-06-21T19:57:13Z

A medley of shrimp, pork and chicken stir fried with veggies and noodles costs $8, while a selection of curries and other tasty dishes all cost under $10. Pho Aroma offers calm elegance and tasty food 2011-04-07T19:08:04Z

The aromatic makeup of this simple pork soup changes depending on where you are in Mexico. The restorative power of pozole 2023-02-03T05:00:00Z

The Swinery  has a BLT on  steroids, piled with bacon and pork belly and topped with  tomato, aioli and a few slivers of greens to make you feel good about yourself. Six great pork sandwiches worthy of Paseo's throne 2014-11-13T05:00:00Z

We chose from a midday menu mostly composed of shellfish; we had chorizo and clams, mussels with pork belly, a crab cake sandwich and an excellent lobster roll. A Food Crawl Down Sunset Boulevard 2015-11-25T05:00:00Z

Rows of tables, filled with an all-ages audience nibbling on barbecued pork, run up to the theatrically lit stage. Making the Rounds on Nashville’s Singer-Songwriter Circuit 2022-08-25T04:00:00Z

Trim the pork of excess fat and membrane. World Chefs: Gilliam shows bacon's versatility in first book 2014-03-18T19:23:18Z

Then I moved with my fiancé, a man who dazzled me with his fried pork chops and his spaghetti with Hunt's tomato sauce. I didn't teach my kids how to cook. Did I fail them? 2019-03-30T04:00:00Z

Boeuf bourguignon almost always contains cured pork, too – after all, this is a French recipe, and two meats are better than one. How to cook the perfect boeuf bourguignon 2017-03-09T05:00:00Z

The kitchen makes two kinds of pork sausage, one punched up with lemon grass, ginger, shallots and spices, the other wrought from rice mixed with fermented meat. Maketto review: The H Street hangout looks, acts and tastes like a party 2015-07-21T04:00:00Z

She will recreate the style here; likely menu items include skate in black butter, pork cheek confit with roasted celeriac, and fig pie with mascarpone and pepper. The Fall Restaurant Preview 2015-09-08T04:00:00Z

Hour-long queues are off-putting, but go later in the day and, even though the cult favourite fatty brisket may have sold out, there are black pepper-barked pork ribs and juicy, snappy sausages as consolation. Rising Arizona: how Phoenix is becoming a foodie city to savour 2017-03-15T04:00:00Z

After the war, coveted marbled cuts of beef and pork were expensive, and struggling cooks turned to chicken. Korean Bounty, Born From Poverty, in Flushing, Queens 2019-03-14T04:00:00Z

The pomegranate and the eggplant, somehow the rye and the pork, they aren't the same thing. Mark Bittman has new cookbook and is no longer cooking everything, he's cooking for everybody 2019-03-02T05:00:00Z

“My wife doesn’t eat pork either,” my husband explained. I won’t fear Muslims 2015-01-24T05:00:00Z

They also benefit from a longer, slower cook, and work wonderfully when slow-cooked for pulled pork. Summer is all about pork ribs — here are 5 seriously delicious recipes 2022-06-20T04:00:00Z

Hit the street vendors and restaurant options that abound back in the tourist center: vegetarian-friendly green curried rice, fried mushrooms and pad thai, plus plenty of beef and pork speared on sticks for meat-eaters. 2 weeks, 1 country and a world of wonders in Thailand 2017-01-25T05:00:00Z

The legendary biscuits are fluffy, buttery, served steaming with a heavenly pork spread. ‘I could never live in Texas. This is Austin.’ — A four-day getaway to the capital city. 2017-03-23T04:00:00Z

Accompanying it were stir-fried greens with garlic, succulent pork belly slow cooked with fermented bean paste and wine, and noodles for long life. Lunar New Year: A feast for the gods and family    2019-02-05T05:00:00Z

The local community had prepared a pachamanca, a delicious meal of baked pork, potatoes and beans, to welcome us as the first of what they hope will be many travellers following this new trekking route. Peru: take the high road to Inca glory 2019-04-14T04:00:00Z

These days, it’s typically smoked pork shoulder piled into French bread with coleslaw. Ribs with a side of red beans: A taste of New Orleans’s new barbecue scene 2018-10-12T04:00:00Z

But once the “pork with special wine” arrives, there will be no complaints. The Asia Issue Bites: Exotic Tastes in China, Vietnam, Singapore and Japan 2011-03-18T18:55:21Z

Pork today has been bred with improved genetics and different feed so that it has much less fat than the pork your mother would cook. Hints From Heloise: Good gravy! Pork loses its byproduct. 2016-12-19T05:00:00Z

And the bits of pork and vegetables beneath a heap of cold dan dan noodles are too few and too sweet for my taste. Review | Tiger Fork: Down an alley, find a playful take on Hong Kong-style cooking in Shaw 2017-03-28T04:00:00Z

While the egg industry — even those companies outside California — has mostly complied with these requirements to raise animal welfare standards, the pork industry hasn't, and meat brought into the state largely doesn't meet California's standards. With Proposition 12, the Supreme Court could be ruling on more than factory farms 2022-11-11T05:00:00Z

If you are in luck, you may find several bricks of slowly roasted pork seasoned with thyme and served with big, honey-colored pieces of skin that you can chew, slowly and appreciatively. Going Back to the Time of the Shakers at Commerce Inn 2022-03-15T04:00:00Z

Ms. Nguyen must tend to three giant stockpots, each a boneyard of pork, chicken or beef, crammed and seething, the longer the better for the collagen and marrow to leach. At Em, the Noodle Soup Anchors a Menu (and a Marriage) 2018-05-17T04:00:00Z

The water has become a simple but spectacular pork stock that can then be used for making the masa. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

The soft cabbage leaves contain a soothing combination of rice and pork belly. Ambar review: Food and service worth shouting about. And you’ll have to. 2016-11-07T05:00:00Z

There was an antipasto of bresaola and crusty bread, then bowls of long, thin maccheroni in tomato sauce, followed by plates of veal and pork meatballs. ‘Oh-Oh, Ay-Ay!’ Riding to an Italian Rhythm on the Transumanza 2019-09-16T04:00:00Z

The menu is its own kind of time warp: chow mein, chop suey and those egg rolls, filled with shrimp, pork, cabbage and peanut butter. In Omaha, Farmers and Chefs Are Good Together 2015-05-28T04:00:00Z

Tennessee country ham, Tyrolean speck and German Black Forest ham require only pork, salt and wood smoke. Charcuterie With All of the Smoke but None of the Meat 2020-08-24T04:00:00Z

Megan Montgomery, who is the meat manager at Foothills Meats in Black Mountain, N.C., says that her current favorite cut to toss on the grill is a pork shoulder steak. Here are the best meat options for your cookout if your favorite cuts aren't available 2020-05-24T04:00:00Z

"Parboiled and flattened savoy cabbage leaves replace the pasta, and sautéed ground pork takes the place of the meat sauce." A cheesy, creamy sausage pasta for cozy fall nights 2019-10-06T04:00:00Z

Exercise challenge: Cue up a workout video and compete to tally the most “workout units” — your choice of beer, pork rinds, Pop-Tarts, etc. — consumed on the couch before the video ends. Style Invitational Week 1381: Let’s get equinoxious with fictoids 2020-04-22T04:00:00Z

The same is true if your family likes to partake in other meat-based protein sources on Thanksgiving day, including cooked chicken, cooked pork and cooked beef. How long can you keep Thanksgiving leftovers? 2021-11-26T05:00:00Z

Place the pork and a little pickled daikon into the bao and serve. 20 best Chinese recipes: part 3 2016-05-04T04:00:00Z

Poultry breasts, pork chops, shrimp, and that infamous Thanksgiving turkey are all good candidates for brining. How to brine meat — and why you should bother 2021-11-21T05:00:00Z

Triple Pork Burgers with Quick Cucumber Kimchi Intensely seasoned with Asian ingredients, these pork burgers almost taste like dumpling filling. 15 Juicy Burgers for the Fourth of July 2014-07-03T04:00:00Z

The environmental group found that consumption of chicken and pork fell as well, though less drastically, as Americans ate more cheese, butter and leafy greens. Americans Ate 19% Less Beef From ’05 to ’14, Report Says 2017-03-21T04:00:00Z

Ginger and nutmeg warmed the basic bratwurst, but the finely ground beef and pork resulted in a denser texture than I prefer. Von Trapp’s is big on German food and beer 2013-04-25T20:48:59Z

He now makes birria with pork, chicken, lamb on the bone and even tofu, adjusting the recipe each time. The Birria Boom Is Complicated, but Simply Delicious 2021-02-08T05:00:00Z

The dish, from Lincolnshire, is made from a brined chunk of pork taken from between the shoulder blades. In This Corner of Maryland, Holidays Mean a Stuffed Ham 2018-03-19T04:00:00Z

One character has a face like a side of pork and carries a blowtorch. Labyrinth is silly but enjoyable cobblers 2013-03-30T06:00:00Z

It is more usual to use ponzu as a dipping ingredient, but it works nicely here tossed in with the pork and beans. Nigel Slater’s pork belly and edamame bean recipe 2015-08-04T04:00:00Z

This popular cafe, which opened last June, offers the usual espresso drinks coupled with comfort food dishes like pulled pork sandwiches, avocado toast and house-made muesli. Five Places to Go in Berlin 2017-02-07T05:00:00Z

Lifting the lids, he presented six dishes: rabbit in mustard sauce, paprika chicken, pork schnitzel, beef in red wine, goulash and a Serbian pork cutlet with seasonal vegetables. A Prague Restaurant Celebrates Classic Dishes With a Novel Approach 2018-09-22T04:00:00Z

Store-bought works just fine, but my fresh version comes together in a skillet in under 10 minutes and tastes especially good when cured pork is slipped into the sandwich. A Comforting Breakfast Sandwich Gets a Sweet Lift 2022-05-13T04:00:00Z

Think instead of jambalaya in sausage form: cooked pork meat and liver, and rice, stuffed into a casing and steamed or broiled. Explorer: In Cajun Country, in Search of the Boucherie 2011-06-03T18:55:00Z

The International Agency for Research on Cancer, part of WHO, classified red meat – including beef, lamb and pork – as a “probable” carcinogen in its group 2A list back in 2015. Americans consume same amount of processed meat since 1999, study shows 2019-06-25T04:00:00Z

Meat-eaters get all that, plus a bowl of tiny dumplings and some thinly sliced pork belly and beef. Review | A Tibetan refugee hopes to build community around his D.C. hot pot spot 2018-03-08T05:00:00Z

Kebabs are offered in almost as many flavors as Baskin-Robbins: calamari, pork, beef heart, chorizo, firm and tasty tuna and more. At Mazagan, a glimpse of modern Morocco

Scatter ¼ cup cup of the bean sprouts on the side with the pork, shrimp and onion. As a teenage refugee, he was the family cook. Now, he’s a lauded chef. 2017-09-08T04:00:00Z

For a barbecue experience that blends with the city’s posh demeanor, go to Smoke, in the retro Belmont Hotel, where the sausage is comprised of pork andouille, rabbit and spicy lamb. These Are America’s Best Cities for Barbecue 2015-06-08T04:00:00Z

Sara makes a "pecan pie pork" rib with cocoa and buttermilk. "Top Chef: World All Stars" soars with "food rebel" and guest judge Gaggan Anand at the helm 2023-04-21T04:00:00Z

Yet not a spot of pork bacon nor a slice of bread appears once in “Moon Juice.” Moon Juice’s haute healing: What aspirational lifestyle diet books are really selling 2016-10-27T04:00:00Z

Walk over to the plate of burgers, and it’s the same thing. Everything — from chicken legs to pork chops — gets over-marinated. You’re grilling it wrong: Top chefs on the worst mistakes they see at every cookout 2017-05-29T04:00:00Z

If there are no ribs, get the pulled pork with fried okra. 13 Essential Barbecue Stops (and What to Order) 2016-10-27T04:00:00Z

Serve with roast chicken, pork loin or lamb, sauteed mushroom ragout and escarole, orange and red onion salad. Gnocchi are demanding. These dumplings are not. 2017-03-15T04:00:00Z

When she talked about food, about cheeses and pork shoulders and duck liver and Coca-Cola Classic, I hung on her words, secretly anxious to fold her views into my own. My lifelong diet 2012-08-02T23:40:00Z

Add pork to the marinade; turn to coat. Two go-to marinades for summer grilling 2014-06-22T04:00:00Z

There should be chops —pork chops, lamb chops, veal chops, beef chops. Will Joe Beef survive the apocalypse? 2019-02-24T05:00:00Z

“Blood sausage is not Mesoamerican,” she said; pork arrived in Mexico with Spanish colonists. A Delicious Link to Oaxaca in South Los Angeles 2019-03-04T05:00:00Z

Up until I stopped eating pork, this was the only way I'd ever enjoy bacon at home. The biggest mistake you're making when you cook bacon 2023-01-14T05:00:00Z

China is also expected to increase its imports of American soy, pork and beef as part of the agreement, government researcher Mei Xinyu told the newspaper. China's Hollywood film quota to expand after Trump trade deal 2017-04-12T04:00:00Z

Dan dan noodles, labeled on the menu as noodles with minced pork sauce, are perfectly chewy beneath a coating of ground sesame seeds and Sichuan peppercorns. Balanced Soup Dumplings, and Much More, at 3 Times 2020-02-06T05:00:00Z

Since the pork chops would be rich and fatty, a salad would be most welcome, and they’d look beautiful together as well. A Stirring Spring Menu, Fit for a Celebration 2021-04-02T04:00:00Z

Italian oregano is milder than Greek oregano, which brings even more of a kick to pizza sauce, grilled pork or chicken, fish, and egg dishes. Marjoram is the most underrated herb, period 2022-02-09T05:00:00Z

Fill up before boarding on tender pork dumplings at Crystal Jade, or the outpost of Michelin-starred Hung’s Delicacies. These Are the World's Best Airports 2015-07-14T04:00:00Z

Maybe instead I build a rich ragù from a base of minced celery, carrots, onion, and garlic and a trio of pork, beef, and lean veal. My time-traveling bowl of spaghetti and meat sauce 2021-05-09T04:00:00Z

The man or woman cutting pork at Tyson in Storm Lake wonders. The view from Iowa: where immigrants are at the heart of America's culture war 2018-09-17T04:00:00Z

Chefs in the dining room do the sizzling at each table, with choices like prawns, heritage pork shoulder, smoked pork belly and dry-aged rib-eye, all served with salads, pickles and sauces. El Pingüino, Focusing on Seafood in Greenpoint, Opens 2021-11-23T05:00:00Z

Bright green broccoli is tossed with grated Cheddar, almonds, apples and very delicate puffs of pork skin, all of them sharpened by preserved-lemon vinaigrette. A Celebration of Black Southern Food, at JuneBaby in Seattle 2018-03-15T04:00:00Z

Plentiful farmers’ markets and inexpensive local specialties — barbecued pork sandwiches in Memphis, smoked trout in the Ozarks, fried chicken in southeast Kansas — kept food costs down. Frugal Traveler: What I Learned Driving Through the Heartland 2013-08-28T21:32:04Z

As one chef in Amatrice told me, “All the shepherds needed was a little pork, a little cheese, and a little fire.” Hunting for the Real Pasta all’Amatriciana 2019-07-31T04:00:00Z

In a November 2021 version of the lawsuit, the plaintiffs alleged that lab testing showed a sample of the tuna contained animal proteins such as chicken and pork. What happens when alleged "food fraud" reaches the courts? 2022-07-16T04:00:00Z

Recommended Dishes Raw seafood appetizers; broad bean prawns; crispy Spanish mackerel; soups; barbecued duck; barbecued pork collar; wok-seared lobster; beef tenderloin in black-pepper glaze; Sichuan chicken and cashews; carrot tofu; buckwheat noodles; chocolate cake; vacherin. Imagination Worth the Added Price at Midtown’s La Chine 2016-01-19T05:00:00Z

“That’s why I wanted to make this a 50th birthday bash,” Mr. Pruitt said on Sunday at the opening, where guests drank Champagne and ate roasted pork. The Artist Rob Pruitt: Paradox on a Pedestal 2015-05-13T04:00:00Z

Asian Pork Wraps   Make appetizer portions of your favorite pork sandwich and top with coleslaw Memphis-style. Soups & Sandwiches 2010-09-16T18:31:00Z

Defrost the pork tamales before steaming or, if they've already been cooked, defrost them in the microwave on a dish wrapped in Saran Wrap for two to three minutes. Homemade pork tamales are the ultimate weekend cooking project 2021-12-05T05:00:00Z

In addition to pork, items considered non-halal under Islamic law include alcohol and the meat of animals and birds that are not slaughtered according to Islamic rites. Malaysia Muslim groups call for boycott of Cadbury, Kraft foods after pork traces 2014-05-29T04:00:00Z

I remember rolling my eyes when a dieting family member justified ordering a pulled pork sandwich because, "You know, it's white meat." Fake news and the “other white meat”: How pork became poultry, and why it matters 2018-09-01T04:00:00Z

The juiciest, by far, was the roasted pork chop. The absolute best way to make juicy pork chops 2022-03-30T04:00:00Z

Confit techniques may be applied to all sorts of foods, including garlic cloves, duck legs, sweet onions and pork rillettes. For a head start on your weeknight cooking, here’s what to make 2015-03-15T04:00:00Z

Mary Beth kept to her pulled pork, which also emphasized those burnt ends. Before the Wedding, a Test: 3,000 Miles of Barbecue 2016-10-26T04:00:00Z

To serve, just break the pork into chunks with two forks and set the pan on the table with a serving spoon and plates, plenty of roughly torn baguettes and crocks of mustard and butter. When cooking, invest time or work — but not both 2014-09-28T04:00:00Z

The menu here is free of pork and rich in cumin; Tao An, the owner, buys the cumin, along with large amounts of fresh Halal lamb, from a Turkish butcher in Flushing, Queens. Cumin Rules the Menu at Jiang Diner in the East Village 2019-08-08T04:00:00Z

Go beyond a pulled pork sandwich and make a saucy ragu with boneless pork shoulder. 11 super shreddy pork shoulder recipes 2022-02-12T05:00:00Z

No one in the pork business even dared mention bacon’s name. The Bacon Boom Was Not an Accident 2014-10-06T04:00:00Z

It’s a monstrous mound of spiced ground pork sheathed in a silk kimono. Kizuna review: There’s nothing subtle about this Tysons newcomer 2016-02-02T05:00:00Z

Sharing the craggy cups are bits of Virginia ham, custardy sea urchin and pineapple mignonette: a riot of pork, sea and fruit that basically negates the need for the oysters to even show up. The Trump Hotel restaurant: Gilded touches on yet another steakhouse 2016-09-19T04:00:00Z

Mr. Tower, the chef, who has lived in Mérida for the last decade, haunts the city’s food stalls for fried pork belly and other Yucatecan staples. Shaped by Mérida’s Artistic Soul 2019-02-25T05:00:00Z

And pulled pork, served with a sodden brick of cornbread barely flavored with a promised hit of jalapeño, would not pass muster in southern New Jersey, much less anywhere in the Carolinas. Critic?s Notebook: In London, Stalking the New 2011-05-25T04:14:30Z

We want to start every meal with these pulled pork bites, which fall somewhere in between a slider and a dinner roll. 19 pulled pork recipes that go beyond sandwiches 2021-07-11T04:00:00Z

Buy It: $9; bellechevre.com Blackberry Farm , Walland, TN Made by the inn’s famed artisans, this cured pork is spicier than salami, with a salty bite and nice fat balance. Food Lover's Gift Guide 2010-11-19T16:21:00Z

The pork is coarsely chopped and strewn with nubs of liver, yielding and creamy. Thai Food to Hearten the Homesick at Dek Sen in Elmhurst, Queens 2017-02-09T05:00:00Z

How could you refuse the offer of a pork chop sandwich from Solomon Burke? Solomon Burke: gone but never forgotten 2010-10-11T12:58:00Z

But a few years ago I got fed up with the places I used to frequent: too much swine-y, dry pork or flavorless chicken. | My Chinatown 2010-10-27T17:40:00Z

It’s a dark brick of shredded pork, a heavy-tasting and oddly inert centerpiece for a summer salad of shaved corn, watercress and wheat berries. Made Nice Is Fast and Casual. But Is It Good? 2017-08-15T04:00:00Z

Lest you get the feeling you’re paging through the Hoffman family photo album, along come some contemporary images, shrimp toast and pork lettuce wraps among them. Preserve restaurant review: Grounded in tradition, lifted by invention 2015-05-26T04:00:00Z

That was the fuel of life so long before I learned about cholesterol or my circulatory system in any way; I was already hooked on all pork and beef products. Nick Offerman talks new movie, love for wife 2012-10-22T14:35:12Z

The prices of certain meat products — including ham, pork, bacon and certain cuts of beef — dropped, alongside milk and cheese prices. Grocery prices remained steady in June, following significant food price hikes in May 2023-07-13T04:00:00Z

Anda’s selections collect some of his greatest hits, foremost a creamy pork liver terrine redolent of nutmeg and other warm baking spices. EatBar review: A favorite returns, to the tune of a new neighborhood 2016-05-11T04:00:00Z

Embracing the access to meat that his mother didn't enjoy, Shiro has made the meatballs lighter than their all-beef counterparts by incorporating turkey, veal, and pork. Why it's so hard to recreate your grandma's chicken 2022-04-21T04:00:00Z

Instead, what we got was a pulled pork, Walla Walla sweet onion and barbecue sauce pie that worked against all odds. Reinvention in Walla Walla’s Wine Country 2016-02-17T05:00:00Z

You've got to get that pork belly nice and crispy, and it's got to be perfect. “You’re a little bit scared”: TikTok chef Nick DiGiovanni found an unlikely friend in Gordon Ramsay 2023-07-30T04:00:00Z

Food Paradise International It's all about pork in the inaugural installment of this spinoff series. Wednesday's TV highlights: 'Extant' and more 2015-06-30T04:00:00Z

I’d drink these wines with a roast chicken, with pork chops, with the Thanksgiving turkey. California Cabernet Sauvignon, From Beyond Napa Valley 2021-11-18T05:00:00Z

We’d peel it off and dribble black, chunky goodness all over the noodles and pour the shiny, sticky, translucent orange sauce over the pork. Crying in H Mart 2018-08-20T04:00:00Z

Avoiding meat is also a core principle of the Nation of Islam, whose founders believed that pork was at the heart of the slave diet, and preached vegetarianism as the most healthful diet for African-Americans. Black Vegans Step Out, for Their Health and Other Causes 2017-11-28T05:00:00Z

Morsels of Kurobuta pork shoulder braised with ginger and brown sugar and dabbed with Chinese mustard were pull-apart tender and simply delicious. Momiji on Capitol Hill offers an exhilarating dining experience 2012-01-12T22:33:51Z

Amelia recounts how strangers online send her messages about what they would like to do to her among the pork. The Liberation of Lizzy Caplan 2014-08-29T04:00:00Z

An entree of sausage and beans is in fact a delightfully garlicky, loosely packed pork link made in-house, served with pleasingly firm black-eyed peas and mustard greens, slicked with that same dressing. A Nashville Restaurant That Tastes as Good as It Looks 2018-01-04T05:00:00Z

Katie, Allentown, Pa. Anything’s possible, including your suspicion that your new pal doesn’t really want to cook a pork roast for you and will simply claim another engagement on any date you propose. Social Q’s: Slowing Down a Quick Hookup 2012-06-28T20:28:56Z

Combine the chili powder, ginger, cumin, curry powder and the 1/2 teaspoon of salt in a small bowl, then sprinkle the mixture over the pork, tossing to coat evenly. It’s not often you come across a dish that’s this fast and this good 2016-10-14T04:00:00Z

The brothers’ favorite addition is asado, a salty, sour, complex dish of pork shoulder slowly cooked in tomato sauce, garlic, bay leaf and calamansi, a small citrus fruit native to the Philippines. For These Brothers, the Real Thanksgiving Feast Is a Filipino Breakfast 2018-11-19T05:00:00Z

They seek out less conventional aromas — turmeric, pork schnitzel, A.1. Is That the Enticing Smell of Spaghetti Cooking? Nope, It’s a Candle. 2023-02-13T05:00:00Z

Every dumpling I tried — steamed cabbage, chives with dried shrimp, pan-fried with pork — was a deep dive into pillowy bliss, at a cost of about $20 a person. Texas, 3 Ways 2014-11-14T05:00:00Z

Dry Spanish chorizo and manchego cheese marry inside a loaf of ground pork. Binding the Nation in Its Love of Meatloaf 2017-02-06T05:00:00Z

Convivial’s rustic pork pâté is going to my next picnic. Review | When the going gets tough, these French restaurants offer a dose of civility 2020-07-09T04:00:00Z

Swabbing the pork belly in the sticky, thick sesame paste with toasted sesame seeds produces an effect similar to, but more subtle than, the combination of peanut butter and bacon. A Rare Treat on Delancey Street: A Chef Who Cooks for You 2018-06-12T04:00:00Z

But even with three house sauces, an exemplary pork sandwich eluded us. Before the Wedding, a Test: 3,000 Miles of Barbecue 2016-10-26T04:00:00Z

It hardly mattered; everything was delicious, the batter-fried octopus, the rice noodles with chicken and broccoli, the roast pork shoulder. A Food Crawl Down Sunset Boulevard 2015-11-25T05:00:00Z

“I don’t let a New Year’s Day go by without having some form of greens, pork and black-eyed peas,” the food historian Jessica B. Harris said. Tracing the Origins of a Black American New Year’s Ritual 2021-12-24T05:00:00Z

These rustic outdoor restaurants are all about hearty local flavors: boards of cheese and air-dried salami, vitello tonnato, polenta infused with savory mushrooms and pork shank. Summer, Reimagined — Minus the Gridlock. Five Alternatives 2017-06-23T04:00:00Z

Mixed feelings about seal, personally, but protestors certainly are missing the point that practically every other restaurant in the city is serving factory-farmed beef, pork and chicken raised in misery and killed likewise. In Canada, Hunting and Preserving an Indigenous Way of Life 2018-01-16T05:00:00Z

That doesn't account for the other animal proteins — like pork and chicken — which the lawsuit alleges were found in the chain's tuna salad. What happens when alleged "food fraud" reaches the courts? 2022-07-16T04:00:00Z

Where were you when I was scarfing six bags of pork scratchings in one sitting just to make a point? The war on fat is over – and I won 2014-07-16T04:00:00Z

Don't miss out on classic toppings like pork floss, garlic chips, and fried shallots. How to make a DIY congee bar for cozy dinner parties 2022-11-25T05:00:00Z