英语词汇“pectic”造句的方法、技巧、例句及翻译-英语例句辞典

As the names indicate, the non-cellulose component in the first group is lignin; in the second, pectic substances; and in the third, fats or waxes. The Chemistry of Plant Life

It is eaten under the name of “Tuckahoe” in the United States, and as it consists almost entirely of pectic acid, it is sometimes used in the manufacture of jelly. Fungi: Their Nature and Uses

The 'pectic' group consequently must be extended to include hydrated and soluble forms of the mixed complex of condensed and unsaturated groups with normal carbohydrates, such as constitute the fibrous lignocelluloses. Researches on Cellulose 1895-1900

The characteristic constituent of unripe fruit, however, is pectose, an element insoluble in water, but which, as maturation proceeds, is transformed into pectic and pectosic acids. Science in the Kitchen.

Other enzymes, known as "pectinases," which coagulate the soluble pectins or pectic acids into insoluble jellies in the tissues of the plants seem to aid the plant in resisting the penetration by the parasite. The Chemistry of Plant Life

单词	pectic
例句	pectic As the names indicate, the non-cellulose component in the first group is lignin; in the second, pectic substances; and in the third, fats or waxes. The Chemistry of Plant Life It is eaten under the name of “Tuckahoe” in the United States, and as it consists almost entirely of pectic acid, it is sometimes used in the manufacture of jelly. Fungi: Their Nature and Uses The 'pectic' group consequently must be extended to include hydrated and soluble forms of the mixed complex of condensed and unsaturated groups with normal carbohydrates, such as constitute the fibrous lignocelluloses. Researches on Cellulose 1895-1900 The characteristic constituent of unripe fruit, however, is pectose, an element insoluble in water, but which, as maturation proceeds, is transformed into pectic and pectosic acids. Science in the Kitchen. Other enzymes, known as "pectinases," which coagulate the soluble pectins or pectic acids into insoluble jellies in the tissues of the plants seem to aid the plant in resisting the penetration by the parasite. The Chemistry of Plant Life
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