| 单词 | pearl barley |
| 例句 | This barlotto is my new favorite of that genre, made with pearl barley. This one-pot meal marries risotto magic with a good-for-you grain 2017-10-30T04:00:00Z If it seems a little chewy or firm, gradually add some or all the remaining broth, cooking until the pearl barley plumps and thickens the mixture like a risotto. This one-pot meal marries risotto magic with a good-for-you grain 2017-10-30T04:00:00Z Stir the pearl barley into the skillet; cook for a minute or two, then add the zucchini, squash, roasted red pepper and sun-dried tomatoes, stirring to incorporate. This one-pot meal marries risotto magic with a good-for-you grain 2017-10-30T04:00:00Z Scotch beef ramen, with pickled root vegetables, had 3.0 kilograms of carbon dioxide equivalent, while pearl barley and root vegetable hotpot with marinated cabbage came in at 0.1 kilograms of carbon dioxide equivalent. Some say French food helped win the Paris climate agreement. In Glasgow, things are different. 2021-11-12T05:00:00Z Other grains, such as pearl barley and quinoa, also work well in this autumnal salad – lentils do, too. A recipe for crisp Turkish leg of duck | Thomasina Miers 2018-11-26T05:00:00Z And when a bowl of traditional dessert soup arrived, thick and brown with mung beans and pearl barley, sweetened with rock sugar, I slurped. Curing Homesickness with Noodles at Hunan Slurp 2018-10-05T04:00:00Z In a food processor or blender, pulse the pearl barley just until grains are reduced in size by a quarter to a half. Blizzard-Proof Bowls: Savory Porridge Saves the Day 2018-01-05T05:00:00Z Meat entrees included a very good lamb sirloin, grilled to order and served with another chermoula sauce, fried pearl barley, and a confit of cherries for a touch of sweetness. The Mediterranean Makings of a Young Chef, Greg Grossman, at Oreya in Southampton 2016-08-19T04:00:00Z Freshly cooked pearl barley is tossed with a bright dressing of lemon juice, Dijon mustard, sherry vinegar, shallot and olive oil, along with fresh oregano. Try this recipe for Mediterranean barley salad for dinner tonight 2016-06-06T04:00:00Z The lineup includes not only terrific vegetable recipes, but also comfort food like fondant rutabaga gratin or pearl barley risotto with watercress and asparagus. This year's new cookbooks: 27 of our favorites 2015-12-04T05:00:00Z Cucumber and yogurt soup with barley: For a soup at once filling and refreshing, this chilled soup combines cool cucumbers and yogurt with fresh garlic, mint and dill, along with pearl barley and crunchy walnuts. The joy of cold soup: 11 great chilled soup recipes 2015-06-09T04:00:00Z Denmark Can’t Avoid the Radar At Acme, pearl barley with clams and scallops invites comparisons to a bowl of sea foam. Restaurant Review: Acme Signals the Arrival of New Nordic Cuisine 2012-03-14T04:19:03Z If beans aren't your thing, other options include nuts, high-protein vegetables like Brussels sprouts, and grains like couscous and pearl barley. High-Protein Diets for Weight Loss: Are They Healthy? 2012-02-22T20:40:00Z It is really good, and I am putting in lots of pearl barley and rice and potatoes. A Very Naughty Girl 2011-07-27T02:00:30.947Z Sources include nuts, high-protein vegetables like brussels sprouts, and grains like couscous, pearl barley, and lentils. The Best Low-Carbohydrate Diet? One That's Plant-Based 2010-09-10T21:00:00Z Barley-water, a decoction of pearl barley, is used in medicine as possessing emollient, diluent, and expectorant qualities. The New Gresham Encyclopedia. Vol. 1 Part 3 Atrebates to Bedlis Stews may be thickened by the addition of pearl barley, sago, rice, potatoes, oatmeal, flour, &c., and flavoured with herbs and condiments according to taste. Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 3 "Convention" to "Copyright" Two ounces of macaroni, vermicelli, pearl barley, sago, tapioca, rice, or oatmeal, are usually allowed for each quart of stock. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Boil one-fourth pint pearl barley in a little water until tender; strain it dry, chop fine two large onions and turnips and put with the barley and meat into a stew pan. Stevenson Memorial Cook Book Of rice, sago, pearl barley, candied eringo root, of each one ounce; add two quarts of water; simmer it over the fire till it is reduced to one quart; strain it. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Patent barley is the farina obtained by grinding pearl barley. The New Gresham Encyclopedia. Vol. 1 Part 3 Atrebates to Bedlis Pearl Barley Water is made of an ounce of pearl barley, heated in half a pint of water over the fire in order to clean it. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Ingredients—2 oz. of pearl barley.A little thin lemon peel.1 pint of boiling water.Sugar to taste. The Skilful Cook A Practical Manual of Modern Experience Boil a couple of ounces of barley, in two quarts of water, till soft—pearl barley is the best, but the common barley answers very well. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner Boil three table-spoonfuls of pearl barley in a pint and a half of new milk, with a few bitter almonds, and a little sugar, for three hours. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Patent barley is either pot or pearl barley reduced to flour. Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 3 "Banks" to "Bassoon" The water is then poured off, and a quart of fresh water added to the pearl barley. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Ingredients—2 oz. of pearl barley.1 quart of water.A little thin lemon peel.Sugar to taste. The Skilful Cook A Practical Manual of Modern Experience Barley water, made by boiling pearl barley five or six hours, and straining the water from it; add milk or cream if wished. Alcohol: A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say Cut one pound of veal, or half a fowl, into small pieces; put to it a few sweet herbs, a crust of bread, an ounce of pearl barley well washed. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. When the attrition is carried further, so that the grain is reduced to small round pellets, it is termed "pearl barley." Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 3 "Banks" to "Bassoon" The diet should consist of cooling vegetables, ripe fruit, pearl barley, and sago. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Perhaps he knew that Yun-Ying's mother would not have much more to say to him, now that she had a chance of a son-in-law who scattered jewels about the grass like pearl barley. Tales of Wonder Every Child Should Know Fancy if you were run out of pearl barley, Mrs. Power, or allspice, or nutmegs, or mace. Polly A New-Fashioned Girl Take a little pearl barley, boil it a little and strain it off; put it to the broth, add a coss lettuce, carrot, and turnip, cut small. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. When using pearl barley for making barley water it must be well washed. Food Remedies Facts About Foods And Their Medicinal Uses Put two ounces of pearl barley, after it has been well washed, into a quart of water. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Common sago occurs in larger grains, about the size of pearl barley, which are brownish white. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. Previous to this, wash and boil about a quarter of a pound of pearl barley for four or five hours. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Take half a pint of pearl barley, and two quarts of water. The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Fine Scotch barley is to be preferred to the pearl barley if it can be obtained. Food Remedies Facts About Foods And Their Medicinal Uses Or, boil two ounces of hartshorn-shavings, two ounces of pearl barley, two ounces of candied eringo-root, and one dozen of snails that have been bruised, in two quarts of water till reduced to one. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families If you use vermicelli or pearl barley, soak in water. Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 Scotch Broth.—Take two or three ounces of pearl barley, wash it, and threw it into boiling water, and let it boil for five or ten minutes. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet For white soups, which are of veal, lamb or chicken, none but white vegetables are used; rice, pearl barley, vermicelli, or macaroni, for thickening. The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home Cook a half pound pearl barley for two hours. Every Step in Canning After the head has been thoroughly cleaned, put it into a stewpan with a proper quantity of water, an onion, some sweet herbs, mace and cloves, and a little pearl barley. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families The London College direct a decoction of pearl barley; and both the London and Edinburgh make common barley an ingredient in the pectoral decoction. The Botanist's Companion, Volume II Barley Soup.—Take two tablespoonfuls of pearl barley and wash it in several waters till the water ceases to be discoloured. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet This is better made with pearl barley than the prepared barley. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Pearl Barley with Raisins.—Carefully look over and wash a cupful of pearl barley. Science in the Kitchen. Wash four ounces of pearl barley, boil it in two quarts of water and a stick of cinnamon, till reduced to a quart. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Samp is the corn skinned, as we shell oats, or make pearl barley; it is then boiled with pork or other meat, as we boil peas. The Mirror of Literature, Amusement, and Instruction Volume 14, No. 384, August 8, 1829 This is the only way to get pearl barley perfectly clean. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet Boil half a pound of pearl barley in one quart of new milk, taking care to parboil it first in water, which must be poured off, sweeten with white sugar. The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette Subjected still further to the process by which the fibrous outer coat of the grain is removed, it constitutes what is known as pearl barley. Science in the Kitchen. Or boil an ounce of pearl barley a few minutes to cleanse it, and then put on it a quart of water. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families In the United States, pearl barley is the name applied to the most common form of barley used as food. Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads "The best is a light soup, with pearl barley, a cutlet, pastries and jelly; that is the proper midday meal." The Precipice Take two ounces of pearl barley, wash it well, and put it in cold water enough to cover it, for an hour. The Belgian Cookbook Scotch Broth.—Soak over night two tablespoonfuls of pearl barley and one of coarse oatmeal, in water sufficient to cover them. Science in the Kitchen. Cleanse a pound of pearl barley, and put to it three quarts of milk, half a pound of sugar, and a grated nutmeg. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families INGREDIENTS.—2 oz. of Scotch or pearl barley, 1/2 pint of port wine, the rind of 1 lemon, 1 quart and 1/2 pint of water, sugar to taste. The Book of Household Management When serving this to a convalescent a spoonful of rice or pearl barley well washed in cold water and boiled in either stock or milk may be added. The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken Barley Milk.—Wash two tablespoonfuls of pearl barley in cold water until the water is clear. Science in the Kitchen. Barley Gruel.—Wash three heaping tablespoonfuls of pearl barley, drop it into a pint of boiling water, and parboil five minutes. Science in the Kitchen. If the child be too young for animal food, he may have rice, millet, or pearl barley, boiled with raisins, to which may be added a little wine and spice. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families INGREDIENTS.—2 oz. of pearl barley, 2 quarts of boiling water, 1 pint of cold water. The Book of Household Management Cream Barley Soup.—Wash a cup of pearl barley, drain and simmer slowly in two quarts of water for four or five hours, adding boiling water from time to time as needed. Science in the Kitchen. Boiled neck of mutton and vegetables; the broth served first with a little pearl barley or rice boiled in it 2. The Book of Household Management Barley Lemonade.—Put a half cup of pearl barley into a quart of cold water, and simmer gently until the water has become mucilaginous and quite thick. Science in the Kitchen. Take rice, sago, pearl barley, hartshorn shavings, and eringo root, each one ounce. The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Boiled neck of mutton, carrots, mashed turnips, suet dumplings, and caper sauce: the broth should be served first, and a little rice or pearl barley should be boiled with it along with the meat. The Book of Household Management This soup must be very white, and instead of thickening it with arrowroot or rice-flour, vermicelli or pearl barley can be boiled in a little stock, and put in 5 minutes before serving. The Book of Household Management INGREDIENTS.—2 lbs. of shin of beef, 1/4 lb. of pearl barley, a large bunch of parsley, 4 onions, 6 potatoes, salt and pepper, 4 quarts of water. The Book of Household Management Artificial Human Milk No. 3.—Prepare a barley water by adding one pint boiling water to a pint of best pearl barley. Science in the Kitchen. |
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