| 单词 | pasteurisation |
| 例句 | The pasteurisation process wipes out all the interesting things. The best food they ate in 2015 2015-12-13T05:00:00Z “There is a uniformity that comes with pasteurisation, but food is not uniform.” Raw milk: a superfood or super risky? 2017-05-30T04:00:00Z In 1857, while Semmelweis’s mental health declined, Louis Pasteur, of pasteurisation fame, raised awareness of pathogens, and how to kill them with heat. Keep it clean: The surprising 130-year history of handwashing 2020-03-18T04:00:00Z "We were the first fruit water brand to use a pasteurisation product to create our drinks without any kind of preservatives in them," she says. A former diet cola addict built a $100m firm 2019-09-29T04:00:00Z Even with gentle pasteurisation to preserve the goodness, it only lasts about a month in bottles. Tapping the potential of birch water 2019-03-13T04:00:00Z Only in the early 20th century, with the introduction of mandatory pasteurisation – in which milk is heated to kill off any bacteria before bottling – did milk become safe enough for most people to drink regularly. White gold: the unstoppable rise of alternative milks 2019-01-29T05:00:00Z Mr Khan is so impressed that he now wants to put pasteurisation machines in all his factories. A pasteurisation machine for breast milk 2018-05-03T04:00:00Z Many countries already test for infectious diseases during routine prenatal/antenatal care, it says, and it suggests looking into home pasteurisation if worries persist. The mothers who share breast milk online 2017-12-18T05:00:00Z The bacteria are killed by cooking and pasteurisation. Listeria from raw milk cheese kills two in US - BBC News 2017-03-10T05:00:00Z Almost all the milk we drink goes through the high pressure and heat of homogenisation and pasteurisation. Are we really wrong to blame processed food for the rise in allergies? | Joanna Blythman 2015-06-05T04:00:00Z Before pasteurisation, milk very often contained bovine TB, which would flourish in the bacteria-friendly environment created by the substance. 10 dangerous things in Victorian/Edwardian homes 2013-12-11T07:30:15Z Before pasteurisation, milk very often contained bovine TB, which would flourish in the bacteria-friendly environment created by borax. 10 dangerous things in Victorian/Edwardian homes 2013-12-10T04:07:26Z The pasteurisation process eliminates a lot of health risks in milk, particularly tuberculosis and brucellosis, and potentially harmful bacteria, such as salmonella and E. coli. Raw milk farmer pledges to carry on 2013-05-08T22:40:20Z For a time he relied on chemical preservatives, but their day is now almost over, and filtration, pasteurisation, and cold storage have taken their place. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente There are many modifications of this practice, such as the introduction of regenerative heaters, so as to utilise a portion of the heat of pasteurisation, which would otherwise be wasted. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente |
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