| 单词 | palmitin |
| 例句 | The commonest of these are stearin, a waxy solid, palmitin, a softer solid, and olein, an oil. The New Gresham Encyclopedia Volume 4, Part 3: Estremoz to Felspar 2011-04-14T02:00:59.373Z It consists chiefly of stearin, palmitin and olein. Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. Lard and butter are higher in olein and palmitin and are consequently semi-solid, while suet and tallow, consisting chiefly of stearin, are much harder than the other food fats. Dietetics for Nurses Cod-liver oil contains palmitin, stearin and other more complex glycerides; the “stearine” mentioned above, however, contains very little palmitin and stearin. Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 6 "Cockaigne" to "Columbus, Christopher" Like these, it is made up chiefly of stearin, palmitin, and olein, but, in addition, it contains an abnormally large proportion of compounds of certain of the volatile fatty acids. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente There are a great variety of vegetable oils, but the proximate constituents of most of them are chiefly stearin, margarin, olein, and palmitin. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock As found in food materials, it is a mechanical mixture of various fats, among which are stearin, palmitin, and olein. Human Foods and Their Nutritive Value The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin. Dietetics for Nurses Butter fat consists principally of olein, palmitin, and stearin. An Elementary Study of Chemistry When tallow is saponified there is formed, from the palmitin, stearin, and olein contained, with the cauticizing agent—in this case, lime—a soap. Great Sea Stories Palmitin.—This fat occurs in many plants, but as it makes up the great bulk of palm oil, it has been termed palmitin. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is a liquid. Human Foods and Their Nutritive Value The hard fats, such as stearin, palmitin and margarin, are mostly of animal origin, tallow and lard, though coconut and palm oil contain a large proportion of such saturated compounds. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Most of the natural oils and the animal oils and fats consist of ethereal salts of glycerin, with a large number of organic acids, principally stearic, oleic, and palmitic, forming respectively stearin, olein, and palmitin. The Gutenberg Webster's Unabridged Dictionary Section M, N, and O In butter fat, olein and palmitin predominate, mixed with another fat characteristic of butter, butyrin. The Gutenberg Webster's Unabridged Dictionary Section F, G and H The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. An Introduction to Chemical Science Stearin and palmitin prevail in the solid oils and fats, and olein in the liquid oils. The Gutenberg Webster's Unabridged Dictionary Section M, N, and O Mutton tallow, beef tallow, and lard are rich in stearin, human fat and palm oil in palmitin, and sperm and cod-liver oils in olein. The Gutenberg Webster's Unabridged Dictionary Section M, N, and O |
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