| 单词 | oleo |
| 例句 | There was slightly better food—at midday, a bowl of real soup, perhaps a slice of vegetable, and at the end of the night shift, bread with oleo. The Boy on the Wooden Box 2013-08-27T00:00:00Z Too tired to mix the saffron-colored powder into the hard cake of oleo, she simply smeared the white stuff on the bread and sprinkled the sugar over it. Sula 1973-11-01T00:00:00Z But that hope might be oleo, a poor substitute. Mad Men Watch: It’s Not Butter, It’s Heartbreak 2013-05-13T13:30:44Z Here, with oleo saccharum employed in its simplest form, is Venegas’s latest creation for the new Bar at the NoMad, which is slated to open in early June: | Quaffable Cocktails That Get Their Flavor From Surprising (and Surprisingly Obtainable) Ingredients 2014-05-08T22:20:23Z Pour all of the ingredients, except the oleo saccharum, into a large punch bowl. | Quaffable Cocktails That Get Their Flavor From Surprising (and Surprisingly Obtainable) Ingredients 2014-05-08T22:20:23Z Slowly stir in the oleo saccharum, a little a time, until the punch reaches the desired sweetness. | Quaffable Cocktails That Get Their Flavor From Surprising (and Surprisingly Obtainable) Ingredients 2014-05-08T22:20:23Z The key is oleo saccharum, which sounds like an ingredient from a laboratory, but is really just a process that pulls essential oils from citrus using sugar. Shake up your home cocktail routine with these recipes and tips from D.C. bartenders 2020-04-08T04:00:00Z And a complex Mamacita Mole cocktail comprised of blanco tequila, mole grenadine, and lime oleo saccharum brings the libations to the present. The cocktails at this new bar in the Arts District may be the most ambitious tipples in Los Angeles - Los Angeles Times 2018-09-26T04:00:00Z "I'll probably start with a Diamond Jubilee Fizz. That's Bombay Sapphire gin, grapefruit and orange oleo saccharum - a sugared oil - Earl Grey tea, lemon juice, almond syrup and champagne." Where is the world's greatest cocktail bar? 2017-11-08T05:00:00Z Many cocktail geeks swear the secret to a great punch bowl is oleo saccharum, a fancy term for a zesty sugar oil, made by muddling lemon and sugar. This holiday season, skip bartending and serve up punch 2016-11-09T05:00:00Z Rich cream, fancy creamery butter, 'oleo' 'neutral,' vegetable oil and dairy salt are the only ingredients of Premium Oleomargarine. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) “Make it with grapefruit oleo, tequila and lemongrass tea if you like palomas,” she suggests, “or whiskey, earl grey and soda to switch up your highball.” Shake up your home cocktail routine with these recipes and tips from D.C. bartenders 2020-04-08T04:00:00Z Those of animal origin include: Adipose Tissue of man and animals, tallow of mutton, suet, and oleo oil of beef, lard of pork. Dietetics for Nurses List. oleo elixabis—fry in oil—obviously wrong, as the materials for this stew are already cooked. Cookery and Dining in Imperial Rome Make the oleo saccharum first by peeling four lemons and mixing them with sugar, then press until the citrus oils and sugar gel, about five to 10 minutes of light muddling. This holiday season, skip bartending and serve up punch 2016-11-09T05:00:00Z These men test the quality and character of materials, they see that the contents of every tierce of 'oleo' and 'neutral' received from the Refinery is from animals that have passed the rigid Government inspection. The Kitchen Encyclopedia Twelfth Edition (Swift & Company) On principle I don't object to suine, oleo, or any of the objectionable articles. Prairie Farmer, Vol. 56: No. 4, January 26, 1884 A Weekly Journal for the Farm, Orchard and Fireside You've been right on the railroad question, on the oleo question, and the bank question. A Spoil of Office A Story of the Modern West Now the Mc. plank discloses that rather than reduce the tax on lumber, the Rep. party will repeal the tax on oleo butter. Fifty Years of Public Service When the peels become translucent, let the oleo rest for about 30 minutes, then muddle again. This holiday season, skip bartending and serve up punch 2016-11-09T05:00:00Z We are shipping about one-third of the lard which we produce, and large quantities of oleo oil for oleomargarine. Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover |
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