| 单词 | nouvelle cuisine |
| 例句 | Take the sumptuous 2007 comedy Ratatouille, in which a rodent chef prepares nouvelle cuisine dishes in a Parisian restaurant. Living dolls 2010-06-30T19:00:00Z Mr. Le Coze redid the menu, his uncomplicated but thoughtful cooking aided by the growing popularity of nouvelle cuisine. Still the Boss of Le Bernardin, Maguy Le Coze Strides On 2018-06-05T04:00:00Z Q: Is the whole idea of "nouvelle cuisine" a bit precious or pretentious, why or why not? World chefs: Paco Roncero's take on molecular gastronomy 2012-06-19T11:24:47Z It was Archestratos, a Sicilian from the city-state Gela who put an end to the overindulgences at the Greek dinner table and is reasonably considered the founding ancestor of nouvelle cuisine. Fish roasted in fig leaves is a gift from the world's first food snob 2019-07-13T04:00:00Z An upper-middle-class background gave them the means to fly to Europe and stumble into restaurants where nouvelle cuisine was being hammered out. How American Chefs in the 1970s and ’80s Created a Revolution 2018-05-30T04:00:00Z Mr. Waxman brought a loose, unbuttoned American spirit to nouvelle cuisine, still nouvelle at the time, and the city loved it. Jams Gets a Reboot in Midtown 2015-11-10T05:00:00Z Guadeloupe is gaining wider recognition in France and the rest of the world for its “nouvelle cuisine Creole.” A Return to Guadeloupe: Tropical Life, French-Style 2017-01-17T05:00:00Z He hated the pretensions of nouvelle cuisine and would not understand the small-plates craze of today. For my dad, cooking started with olive oil, garlic, parsley — and love 2016-06-13T04:00:00Z Roncero spoke to Reuters about his passion and taking risks in creating new dishes, and convincing his diners to discover "nouvelle cuisine" - his name for his own version of European cuisine. World chefs: Paco Roncero's take on molecular gastronomy 2012-06-19T11:24:47Z These sauces aren’t remotely heavy or deadening, two of the charges hurled at them when they were led to the guillotines by the Robespierres of nouvelle cuisine. Le Coucou Pays Rich Homage to Old-School French Cuisine 2016-11-01T04:00:00Z Bratovž is the godfather of nouvelle cuisine in the former Yugoslavia – the first to introduce carpaccio and rare steak to a land of delicious but well-done cutlets doused in cream sauces. Why I fell in love with Slovenia 2018-03-24T04:00:00Z Mr. Clark had cooked under Michel Guérard, one of the founders of nouvelle cuisine, and he was one of the earliest American chefs to apply its principles to homegrown ingredients. The Odeon’s Not-So-Bright Lights Still Beckon 2016-12-27T05:00:00Z Inspired by the lighter beauty of 1970s nouvelle cuisine, he led a cadre of chefs who would put Spanish food on the map, and earned Arzak its third Michelin star in 1989. | The New New Basque Cuisine 2014-04-29T21:31:27Z Archestratus favoured "the nouvelle cuisine of the ancient world", as the translators of this excellent edition point out. Fragments from 'The Life of Luxury' by Archestratus ? review 2011-08-12T21:55:10Z Roger Vergé, a French chef who was a leading figure in the nouvelle cuisine movement of light, fresh and elegant preparations and who influenced generations of chefs, died June 5 at his home in Mougins. Roger Vergé, French chef who championed nouvelle cuisine, dies at 85 2015-06-09T04:00:00Z After years of self-education, he opened Citrus, a nouvelle cuisine restaurant blending French and Californian cuisines, in 1986. Michel Richard, innovative chef who made D.C. a capital of dining, dies at 68 2016-08-13T04:00:00Z He’s not one to complain in restaurants — imagine the despair it would cause — but Pépin is no fan of “punctuation cooking,” nouvelle cuisine run amok with squeeze-bottle calligraphy. Jacques Pépin, at 86, finds a new way to express his love — of the chicken 2022-10-01T04:00:00Z That changed in the early 1960s with the arrival of nouvelle cuisine, Mr. Pépin reckons. Jacques Pépin, in Search of Lost Cars and Cuisine 2022-08-05T04:00:00Z This movement became known as nouvelle cuisine and was championed by a new guide that hoped to overthrow Michelin’s regime. The rise and fall of French cuisine 2019-07-16T04:00:00Z “La nouvelle cuisine,” he said, disparagingly, “is all about the bill!” The Mail 2019-03-18T04:00:00Z It referred back to nouvelle cuisine, all glossy surfaces and dotted sauces. Jay Rayner: my 20 years as a restaurant critic 2019-03-17T04:00:00Z Take simplissime, a white bowl filled with puréed potatoes that channels nouvelle cuisine in its starkness. Review: Tesse is a Sunset Strip charmer that deserves more attention 2019-03-07T05:00:00Z It was, in part, a rejection of “nouvelle cuisine,” the movement that made French chefs notorious for small plates, exquisitely presented but often not all that satisfying. Joël Robuchon, innovative French ‘cook of the century,’ dies at 73 2018-08-06T04:00:00Z But not every flavor beloved in the trickle-down years has retained its aura; some, particularly those associated with nouvelle cuisine, quickly soured. How the Kiwi Changed New York’s Food Scene 2018-04-16T04:00:00Z But, when I interviewed him in the nineteen-eighties, he took pains to distance himself from nouvelle cuisine. The Mail 2019-03-18T04:00:00Z The guide’s biggest advocate, iconic French chef Paul Bocuse, who pioneered nouvelle cuisine in the 1960s, died last month. Gastronomic world awaits unveiling of prestigious food guide 2018-02-05T05:00:00Z Paul Bocuse, 91, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Jan. 20. This week’s passages 2018-01-26T05:00:00Z In 1969, he helped plan the menu for the inaugural Concorde flight, perhaps the first meal ever officially dubbed “nouvelle cuisine.” Paul Bocuse, French chef who popularized nouvelle cuisine movement, dies at 91 2018-01-20T05:00:00Z Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died on Saturday, his family said in a statement. Paul Bocuse, Celebrated French Chef, Dies at 91 2018-01-20T05:00:00Z In time, as a backlash against nouvelle cuisine developed, Mr. Bocuse put some distance between himself and the movement. Paul Bocuse, globe-trotting master of French cuisine, dies 2018-01-20T05:00:00Z He disparaged the notion that his culinary offerings amounted to nouvelle cuisine, although he incorporated aspects of it. Paul Bocuse, modest but grandiose French chef, dies at 91 2018-01-20T05:00:00Z Bocuse, 91, was one of the leading exponents of the 1970s culinary trend of nouvelle cuisine. Top French chef Paul Bocuse dies aged 91 2018-01-20T05:00:00Z Long after his heyday in the 1960s and 1970s, when he was the world’s most visible proselytizer for nouvelle cuisine, he continued to command respect. Paul Bocuse, French chef who popularized nouvelle cuisine movement, dies at 91 2018-01-20T05:00:00Z He rose to fame in the 1970s as a proponent of "nouvelle cuisine", a healthier form of cooking. Top French chef Paul Bocuse dies 2018-01-20T05:00:00Z Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Saturday, his family said. Paul Bocuse, globe-trotting master of French cuisine, dies 2018-01-20T05:00:00Z He disparaged the notion that his culinary offerings amount to nouvelle cuisine, although he incorporated aspects of it. Paul Bocuse, a master of French cuisine, dies at 91 2018-01-20T05:00:00Z In 2005, Paris restaurateur Alain Senderens – one of the pioneers of nouvelle cuisine – shocked the culinary world by giving back his three stars, claiming that diners were turned off by excessive luxury. Acclaimed French chef asks to be stripped of three Michelin stars 2017-09-20T04:00:00Z Mr. Millau and Gault bestowed three chef hats on the very finest restaurants, awarding black toques to restaurants that still practiced traditional French cooking and red toques to those that represented nouvelle cuisine. Christian Millau, French food critic at the fore of a culinary revolution, dies at 88 2017-08-08T04:00:00Z Its auteur, Michael McCarty, furnished it with heavy silver, breathtaking tabs and an aesthetic rooted in French nouvelle cuisine. Michael's in Santa Monica still looks like 1979, but it tastes very 2017 2017-06-09T04:00:00Z The other places the self-trained Jeremiah Tower at the center of the distinctly American nouvelle cuisine movement. Chef Jeremiah Tower takes the high road with Alice Waters in a new documentary (and shares a recipe) 2017-04-05T04:00:00Z He was a fan of not haute cuisine, not nouvelle cuisine—he liked the cuisine of the grandmothers. Mario Batali Remembers Jim Harrison 2016-03-29T04:00:00Z Like many of the pioneers of nouvelle cuisine, Mr. Vergé, who retired in 2003, deplored the excesses of the movement. Roger Vergé, a Founder of Nouvelle Cuisine, Dies at 85 2015-06-08T04:00:00Z They sold their publishing empire to the magazine Le Point in 1983, and both critics continued publishing guidebooks on their own for many years while maintaining an indelible connection with nouvelle cuisine. Christian Millau, French food critic at the fore of a culinary revolution, dies at 88 2017-08-08T04:00:00Z Then in 1962 she discovered the Chinese gooseberry and renamed it the kiwi fruit, eventually turning it into a marketing sensation and launching 1,000 nouvelle cuisine desserts. Two great documentaries about fruit are screening next week 2015-04-24T04:00:00Z Chef Girardet very much led the nouvelle cuisine movement in the 1970s and I'm greatly influenced by his penchant for light preparation and classic techniques. Mark Strausman of Freds at Barneys New York is big on fennel pollen 2015-02-09T05:00:00Z But flowers gradually fell out of favour until the 1980s when nouvelle cuisine brought them back. Edible Flowers Are Back on the Menu “We experimented with lighter sauces, new vegetables, fruit and meat combinations,” he said, speaking of the early days of nouvelle cuisine. Roger Vergé, a Founder of Nouvelle Cuisine, Dies at 85 2015-06-08T04:00:00Z Even the new American cuisine of the 1980s was just a warmed-over version of nouvelle cuisine. American Food: A Call for Culinary Independence 2011-07-06T09:45:00Z But as he gradually learned about Juan Mari Arzak's new Basque cooking and France's nouvelle cuisine, his own dishes became more sophisticated. Death Comes for the Traditionalist: Chef Santi Santamaria (1957-2011) 2011-02-17T04:45:00Z |
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