单词 | nitrogenise |
例句 | The nitrogenised compounds of vegetables are called vegetable fibrine, vegetable albumen, and vegetable casein. The World's Greatest Books — Volume 15 — Science Animals cannot be fed on matters destitute of these nitrogenised constituents. Familiar Letters on Chemistry This is one of the nitrogenised compounds which serves for the nutrition of animals, and has been named vegetable fibrine. Familiar Letters on Chemistry The second nitrogenised compound remains dissolved in the juice after the separation of the fibrine. Familiar Letters on Chemistry The third nitrogenised constituent of the vegetable food of animals is vegetable caseine. Familiar Letters on Chemistry The nitrogenised constituents of vegetable food have a composition identical with that of the constituents of the blood. The World's Greatest Books — Volume 15 — Science These nitrogenised forms of nutriment in the vegetable kingdom may be reduced to three substances, which are easily distinguished by their external characters. Familiar Letters on Chemistry In accordance with what I have already stated, you will perceive that the substances of which the food of man is composed may be divided into two classes; into nitrogenised and non-nitrogenised. Familiar Letters on Chemistry No nitrogenised compound, the composition of which differs from that of fibrine, albumen, and caseine, is capable of supporting the vital process in animals. Familiar Letters on Chemistry The produce of nitrogen on a meadow which receives no nitrogenised manure, is greater than that of a field of wheat which has been manured. Familiar Letters on Chemistry No nitrogenised compound the composition of which differs from that of fibrine, albumen, and casein, is capable of supporting the vital process in animals. The World's Greatest Books — Volume 15 — Science In Hungary, as I remarked in a former Letter, tobacco and wheat have been grown upon the same field for centuries, without any supply of nitrogenised manure. Familiar Letters on Chemistry The produce of nitrogen in clover and peas, which agriculturists will acknowledge require no nitrogenised manure, is far greater than that of a potato or turnip field, which is abundantly supplied with such manures. Familiar Letters on Chemistry |
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