单词 | atole |
例句 | “I have a bowl of fresh atole waiting for you,” she grinned. Bless Me, Ultima 1972-01-01T00:00:00Z Not at all like the atole I remembered. The Book of Unknown Americans 2014-06-03T00:00:00Z My mother used to make me atole de grano when I was a girl, the dense corn kernels buried in the anicillo broth. The Book of Unknown Americans 2014-06-03T00:00:00Z Usually her grandparents kept the store open on Thanksgiving and prepared tamales to sell alongside clay mugs of steaming atole. Out of Darkness 2015-09-01T00:00:00Z “The Indians hold it sacred, and why not, on the day that we can get Lucas to eat a bowl of atole then he shall be cured. Is that not sacred?” Bless Me, Ultima 1972-01-01T00:00:00Z I spread the blankets close to the wall and near the stove while Ultima prepared the atole. Bless Me, Ultima 1972-01-01T00:00:00Z I sat across the table from Deborah and Theresa and ate my atole and the hot tortilla with butter. Bless Me, Ultima 1972-01-01T00:00:00Z She served us bowls of steaming atole and hot tortillas. Bless Me, Ultima 1972-01-01T00:00:00Z She handed me the bowl of blue atole. Bless Me, Ultima 1972-01-01T00:00:00Z There was clean linen on the chair next to the stove, and on the shelf there was water, atole meal, sugar, milk, kerosene, and other things. Bless Me, Ultima 1972-01-01T00:00:00Z Rich and chocolaty champurrado, a Mexican beverage in the atole family, is easy to prepare with a mix from La Monarca Bakery, a chain in the Los Angeles area now selling it nationwide. Get Cozy With a Chocolaty Champurrado Mix 2020-12-28T05:00:00Z The day of that police encounter, Genesis had been selling atole and plantain chips. Perspective | D.C. street vendors have long worked in fear. That might change. 2023-04-05T04:00:00Z She was struck by his humility when he stopped on the side of the road for a snack of gorditas and atole, a traditional corn drink. Why is AMLO one of the world's most popular politicians? We took a road trip through Mexico to find out 2022-12-19T05:00:00Z To help with milk flow and nutrients after birth, blue corn atole. Hood Herbalism is the internet phenomenon bringing herbal education to birth work 2021-11-10T05:00:00Z But items like mole, pan de muertos, and atole transcend regional boundaries. Celebrating Day of the Dead with a spread of beloved recipes 2021-10-31T04:00:00Z She also talked about gathering capulin — or chokecherries — and roasting blue corn to make atole — a traditional beverage — to share during the holidays. Drought tests centuries-old water traditions in New Mexico 2021-09-18T04:00:00Z There is a blackboard menu listing a dozen items, including a sweet, thick, corn-dough drink known as atole. 'Tortilla movement' seeks to restore Mexico's iconic food 2019-05-20T04:00:00Z For dessert, if it’s not an atole kind of evening, you’ll find nieves in flavors including lime, prickly pear and smoked milk. A taste of Oaxacan comfort food in Mar Vista 2019-05-14T04:00:00Z Adriana Morales, 33, sells atole, a Mexican hot drink made of corn, sugar and cinnamon, near MacArthur Park. L.A. Street Sellers Outlawed No More 2019-01-11T05:00:00Z “I look forward to calabazas at this time of year to add to atole, a warm, creamy drink made with corn masa.” 12 Ingredients on the Insiders’ Fall Grocery List 2018-10-24T04:00:00Z Serve immediately in pre-warmed mugs, or cover the surface of the atole to prevent a skin from forming, and hold in a warm place. Our 15 favorite recipes of 2016 2016-12-29T05:00:00Z Salgado tastes the atole, which is thick, warm and tinged lavender from the mixture of blue corn masa and strawberries, and lets out a satisfied sigh. Taco Maria's Carlos Salgado wants authentic tortillas: That means Mexican maize 2016-02-19T05:00:00Z Theirs is a home where Villalobos-Gutierrez pours warm mugs of traditional atole for visitors and proudly shares videos of her kids playing bass and drums in their church band. Local immigrants hope Obama action brings sense of peace 2014-11-21T05:00:00Z One food is atole, a comfort drink made from toasted corn and thickened with milk and sugar. Well: How to Mother a Mother 2012-05-11T18:59:47Z In all the villages I saw I gave something to eat to everyone who presented himself; one, two, or even three ladles full of atole. Colonial Expeditions to the Interior of California Central Valley, 1800-1820 Anthropological Records 16(6):239-292, 1958 2011-06-13T02:00:22.167Z While the atole is best served right away, it can be rewarmed in a large bowl held over a pot of simmering water. Our 15 favorite recipes of 2016 2016-12-29T05:00:00Z His old mother, too—she should drink tea, coffee, or chocolate, which she preferred—no more atole for her! The White Chief A Legend of Northern Mexico In that locality it is called maiz de pajaro, and it is cultivated as a substitute for the ordinary corn, or for use in making atole. Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan Here, however, we found baked tortillas, atole, and hard meat; the breakfast for four persons, cost twenty-five centavos, equal to ten cents American money. In Indian Mexico (1908) An atole, or gruel, of this was one of the peace offerings to the first visiting sailors. The Old Franciscan Missions Of California On the bank of the river the Indians were eating their breakfast, which consisted of a large fresh salmon, roasted in the ashes or embers, and a kettle of atole, made of acorn-meal. What I Saw in California From these humble “hucksters,” a hot peppery stew, a dish of atole, or a bowl of piñole, is to be had for a few clacos. The White Chief A Legend of Northern Mexico A thin white gruel, called atole, made from ground corn, is also eaten, but no deer-meat, nor fish with the exception of a small kind called mítshe. Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan We noticed that all the women brought burdens, which proved to be pots full of hot atole, bundles of large tortillas, trays heaped high with tamales, or sacks full of little cups. In Indian Mexico (1908) With a few edible roots and berries he made a sort of breakfast, not without pensive recollection of the warm atole now being dished out at the Mission. The Penance of Magdalena & Other Tales of the California Missions Some, squatted on the ground, are grinding corn into a coarse meal for the atole, or mush. History of California It grew broad daylight before this happened and I accepted atole. Tramping Through Mexico, Guatemala and Honduras — Being the Random Notes of an Incurable Vagabond A man who desires to become a shaman must keep strictly to a diet of white tortillas and atole for five years. Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan The latter is atole—corn gruel—mixed with chocolate, and is really an excellent dish. In Indian Mexico (1908) Breakfast followed, composed mainly of the staple dish atole, or pottage of roasted barley. The Famous Missions of California The Indians met them with friendly offers of black tamales and atole, which were gladly received by the half-starved Spaniards. The March of Portola and the Discovery of the Bay of San Francisco The padre remained in his corner, gathering a few scattered corn-stalks from the street, with which he made a fire and cooked a little atole. The Romance of the Colorado River The Story of its Discovery in 1840, with an Account of the Later Explorations, and with Special Reference to the Voyages of Powell through the Line of the Great Canyons There was meat with its broth; meat ground on the metate, boiled, and mixed with chile; and atole to drink with it, all fresh and excellent. Unknown Mexico, Volume 1 (of 2) A Record of Five Years' Exploration Among the Tribes of the Western Sierra Madre; In the Tierra Caliente of Tepic and Jalisco; and Among the Tarascos of Michoacan There was nothing at all to eat at the meson, but on strolling out to the plaza we found some Indian women selling atole and bread. In Indian Mexico (1908) Cups of steaming atole, delicious tortillas, hot tamales were distributed until everyone, including the strangers, were supplied. In Indian Mexico (1908) |
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