| 单词 | Morchella esculenta |
| 例句 | Thus: ‘It was simply made from a particular mushroom, which he called “morella,” and which I infer was the Morchella esculenta, described in botanical works. The Century Cook Book 2011-01-04T03:01:10.367Z Morchella esculenta is figured in Plate C. Fig. Student's Hand-book of Mushrooms of America, Edible and Poisonous Other species, as Coprinus comatus, and Coprinus atramentarius, are also available, together with Fistulina hepatica, and Morchella esculenta. Fungi: Their Nature and Uses Edible.—This species is very closely related to the preceding one, and is considered by some to be only a form of the Morchella esculenta. Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. The author's researches extend over a typical range of products obtained from Boletus edulis, Agaricus campestris, Cantharellus cibarius, Morchella esculenta, Polyporus officinalis, Penicillium glaucum, and certain undetermined species. Researches on Cellulose 1895-1900 The morel is Morchella esculenta, and Tuber cibarium is the common truffle. The Book of Household Management Morchella esculenta, Pers., is the most common species, but we have also Morchella semilibera, D. C., and the much larger Morchella crassipes, Pers. Fungi: Their Nature and Uses |
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