| 单词 | milk sugar |
| 例句 | The stout features a "blend of malted barley, oats, wheat and milk sugar" that the brewery said "mirrors" the candy’s super-sweet and ultra-gooey innards. Brewery makes Cadbury Creme Egg beer. Here’s what it tastes like 2021-03-02T05:00:00Z Next comes a simple starter culture that feeds on milk sugars to create lactic acid. Is America Ready to Love Cottage Cheese Again? 2018-06-26T04:00:00Z Lactase enables us to digest the milk sugar lactose, so lactase persistence is useful for a diet involving dairy products. It’s time to leave the Paleo Diet in the past: Recent studies have failed to support its claims 2023-05-25T04:00:00Z The recipe also calls for pineapple puree and milk sugar, and results in a beer that tastes “just like” a Dole Whip soft serve. Brewery debuts Dole Whip-flavored beer that allegedly tastes like the popular Disney treat, immediately sells out 2020-08-20T04:00:00Z This ability, known as lactase persistence, comes from an enzyme that breaks down milk sugar and usually shuts down after young children are weaned. How Humans’ Ability to Digest Milk Evolved from Famine and Disease 2022-07-28T04:00:00Z Over the past 10,000 years, populations living far apart in Europe, Africa, South Asia, and the Middle East separately acquired a key genetic change: the ability to digest the milk sugar lactose as adults. Ancient Europeans farmed dairy—but couldn’t digest milk 2022-07-27T04:00:00Z The nursing babies digest the milk with the help of an enzyme called lactase, which cuts milk sugar into easily absorbed fragments. Early Europeans Could Not Tolerate Milk but Drank It Anyway, Study Finds 2022-07-27T04:00:00Z These are sucrose, commonly referred to as table sugar; lactose, or milk sugar; and maltose, or malt sugar. Anatomy and Physiology 2013-06-19T00:00:00Z One contains the gene for digesting the milk sugar lactose, and the other helps specify blood type. Gut microbe linked to depression in large health study 2022-02-03T05:00:00Z Previous analyses of ancient DNA have shown the Yamnaya lacked the genetic ability to metabolize milk sugars—in other words, they were lactose intolerant. Milk fueled Bronze Age expansion of ‘eastern cowboys’ into Europe 2021-09-15T04:00:00Z A milk sugar enzyme fused with a carrier protein. The specter of Frankenstein still haunts science 200 years later 2018-01-10T05:00:00Z Early Europeans may have also lessened the painful effects of milk sugar by fermenting milk into cheese or turning it into butter. Early Europeans Could Not Tolerate Milk but Drank It Anyway, Study Finds 2022-07-27T04:00:00Z Plain yogurt naturally contains around 12 grams, or 3 teaspoons, of milk sugar per cup. 5 Foods That Sound Healthy – But Really Aren’t 2015-11-10T05:00:00Z Another benefit is that since whey protein contains very little lactose, or milk sugar, you may be able to consume the protein even if you are lactose intolerant. Can Drinking Milk Prevent Alzheimer's Disease? 2015-04-17T04:00:00Z Sweet, but not cloying, and assertively spiced without losing complexity, the 7%-alcohol Or Xata is lightened with rice and embellished with milk sugar. Like chai, horchata and kombucha? Now you can find them in your beer 2015-04-03T04:00:00Z According to scientists, milk sugar, known as lactose is made from two building blocks, galactose and glucose. Holy Cow! Study Suggests Milk Is Bad For Bones, Heart. Has The Medical Establishment Lied To Us? 2014-10-30T04:00:00Z Milk and dairy products contain a natural milk sugar called lactose, made from two sugar components, glucose and galactose. Lactose Intolerance: Let Them Drink Milk 2013-11-01T15:17:00Z Inside each of the tenements were “cut houses,” where shifts of women would cut and weigh the heroin, diluting it with milk sugar and placing it in bags. | Townies: Where Lupo the Wolf Goes for Dinner 2012-02-02T02:31:14Z Plus, the straining process removes some of the milk sugar, lactose, making Greek yogurt less likely to upset the lactose-intolerant. Greek Yogurt Vs. Regular Yogurt: Which Is More Healthful? 2011-09-30T20:02:00Z The first class include such changes as the alcoholic fermentation of sugar solutions, the acetic acid fermentation of alcohol, the lactic acid fermentation of milk sugar, and the putrefaction of animal and vegetable nitrogenous matter. Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" 2011-03-14T03:01:00.580Z A. Lactose intolerance is an inability to digest milk sugar. People's Pharmacy: Can dairy products give you bad breath? 2011-02-24T01:09:29Z This is particularly true of emulsified fats and oils, such as butter and oleomargarine, both of which contain, besides water, the solids naturally present in milk or cream and including casein, milk sugar, and salts. Soap-Making Manual A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. This additional sugar must be added in the form of dry milk sugar. Dietetics for Nurses There are, however, some types of yeasts found in milk and its products that are able to ferment milk sugar. Outlines of dairy bacteriology A concise manual for the use of students in dairying The clear liquid which separates when milk is curdled with rennet is called whey, and contains the milk sugar and mineral salts. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente In the case of the goat the result is even more striking, the beet diet giving a very large decrease of both casein and butter and an increase of milk sugar. Special Report on Diseases of Cattle The growth of this type is largely conditioned by the presence of the milk sugar. Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying The milk sugar goes into solution and, therefore, does not add to this quantity. Dietetics for Nurses All yeasts grow best in an acid medium, hence those fermenting milk sugar find suitable conditions for growth in sour milk or whey. Outlines of dairy bacteriology A concise manual for the use of students in dairying In any case the presence of a yeast capable of directly fermenting milk sugar is not essential. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente White Ribbon Remedy was found to be made of milk sugar and ammonium chloride. Alcohol: A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say Sour milk forms, those breaking up the milk sugar with or without the formation of gas. Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying Four rounded tablespoonfuls of milk sugar are equal to two ounces. Dietetics for Nurses The yeast ferments the cane sugar while the acid-forming bacteria ferment the milk sugar. Outlines of dairy bacteriology A concise manual for the use of students in dairying Of these five organisms, it would appear that four live in metabiosis, the streptobacilli and bacilli hydrolyse the milk sugar, the components of which are split up by the yeast to alcohol and carbon-dioxide. The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente The same thing may be accomplished by substituting for a part of the milk sugar in the baby's food a similar quantity of maltose. Health on the Farm A Manual of Rural Sanitation and Hygiene Dextrose, maltose, milk sugar, galactose, and the polyhydric alcohols give, if anything, only insignificant colours, and these only after long standing. Researches on Cellulose 1895-1900 In this form the milk sugar is more apt to be the cause of the trouble than the dextri-maltose preparations which are at times used. Dietetics for Nurses There is thus obtained a drink that is similar in composition to the real koumiss, in which both the acid and the alcohol come from the fermentation of the milk sugar. Outlines of dairy bacteriology A concise manual for the use of students in dairying Heat milk sugar and nuts, add egg and flour stirred together; cook until thick. My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec Composition.—Butter is made by the churning or agitation of cream and is composed mainly of milk fats and water, together with smaller amounts of ash, salt, casein, milk sugar, and lactic acid. Human Foods and Their Nutritive Value It will be observed that cane sugar and milk sugar have the same formulas. An Elementary Study of Chemistry Adjusting the Sugars.—The treatment in these conditions consists of eliminating the milk sugar from the formula; in less severe cases dextri-maltose may be substituted. Dietetics for Nurses In the cheese curd, the milk sugar is rapidly changed into lactic acid by the action of the bacteria. Outlines of dairy bacteriology A concise manual for the use of students in dairying It is used in rather less quantity than that of milk sugar, usually from one-half to one-third of an ounce by measure to each twenty ounces of food. The Mother and Her Child For example, in the souring of milk the milk sugar is changed by the lactic acid ferments into lactic acid. Human Foods and Their Nutritive Value The remaining liquid contains the milk sugar which separates on evaporation; it resembles cane sugar in appearance but is not so sweet or soluble. An Elementary Study of Chemistry The dietetic treatment consists of an immediate withdrawal of the dextri-maltose preparation and a substitution of milk sugar after a few days. Dietetics for Nurses These may have come from the decomposition of the milk sugar, or from a secondary change in the products of the lactic fermentation. Outlines of dairy bacteriology A concise manual for the use of students in dairying There will be required in addition, one ounce of milk sugar and one ounce of lime water in each twenty ounces. The Mother and Her Child In infant feeding it is often necessary to modify cow's milk by the addition of water, cream, and milk sugar, so as to make it more nearly resemble in composition human milk. Human Foods and Their Nutritive Value Our practical acquaintance with sugar commences at birth—milk containing about 5 per cent. of milk sugar—and when one considers the amazing activity of young children one understands their continuous demand for sugar. Cocoa and Chocolate Their History from Plantation to Consumer This sugar is used as a substitute for milk sugar in many formulas, especially in those cases in which the casein of cow’s milk needs to be made more digestible in form. Dietetics for Nurses Milk contains about 4 per cent of milk sugar, all of which is fermentable. Outlines of dairy bacteriology A concise manual for the use of students in dairying To the first class belong cane sugar, found in sugar cane and beets, milk sugar, found in sweet milk, and maltose, a kind of sugar which is made from starch by the action of malt. Physiology and Hygiene for Secondary Schools Milk contains more sugar as lactose or milk sugar than any other nutrient. Human Foods and Their Nutritive Value Milk is composed of water, salts, fat, milk sugar or lactose, albumen and casein. Public School Domestic Science It is, however, desired to have 6% of milk sugar in the mixture. Dietetics for Nurses The point about “milk sugar” not being injurious he will find answered on page 72. The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine Formula for twelfth month.—Stir up the entire quart of milk; add eleven ounces of gruel, one tablespoonful of granulated or two of milk sugar, a pinch of salt and bicarbonate of soda. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada To the House of Representatives: I transmit herewith a report of the Secretary of State on the manufacture of milk sugar in Switzerland. A Compilation of the Messages and Papers of the Presidents Volume 8, part 3: Grover Cleveland, First Term As the milk sugar dissolves in the water the total in each column will be exactly twenty ounces. The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses Thirty ounces of gravity cream and skimmed milk in a 48-ounce mixture will therefore furnish 30/48 of 4½ which is the same as 30/48 of 9/2 or almost 3.00% of milk sugar. Dietetics for Nurses When made from cane sugar, it does not crystallise; but if made from milk sugar, it does. Nitro-Explosives: A Practical Treatise Do some infants dislike the milk after the milk sugar has been omitted? Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada It can be done by adding water, milk sugar and cream of known composition, in certain proportions. The Chemistry of Food and Nutrition Reduction in the sugar may be made by adding only one half ounce of milk sugar to each twenty ounces of the food; in severe cases the sugar may be omitted altogether. The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses Galactose.—This sugar, unlike the other members of this group, is not found free in nature, but it is produced as the result of hydrolysis of milk sugar, either by enzymes or by acids. Dietetics for Nurses As a basis, then, I use for the necessary trituration, the finest radio-active milk sugar produced, flavored with pure vanilla extract. Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration As a rule should milk sugar be preferred the first six months? Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada The proper quantity of milk sugar is added, but instead of adding the right quantity of cream or fat—a very difficult thing to do—the equivalent quantity of extra milk sugar is used. The Chemistry of Food and Nutrition By adding milk sugar to the food; one ounce to each twenty ounces of food will give the proper quantity for the first three or four months. The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses This organism has the power of transforming milk sugar and other saccharoses into lactic acid, with evolution of carbonic acid gas. Scientific American Supplement, No. 530, February 27, 1886 Several kinds of sugar are made in nature's laboratory; cane, grape, fruit, and milk sugar. Science in the Kitchen. What are the best grades of milk sugar? Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada There are many kinds of sugar, such as grape, cane and milk sugars. The Chemistry of Food and Nutrition A good grade of milk sugar is somewhat expensive, costing from twenty-five to sixty cents a pound, and cheap samples are apt to contain impurities. The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses This statement, however, has a certain limitation in that it omits such products as maple sugar, malt sugar, milk sugar, and others having commercial or chemical uses on a limited scale. Cuba, Old and New Add one half ounce of milk sugar and from two to ten ounces of milk, according to the age of the infant and its digestive capacity. Science in the Kitchen. How much shall I reduce the milk sugar? Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada The materials used to modify milk are sterile water, lime water, barley water, cream, skim milk, milk sugar, or some other easily digested carbohydrate, one of these or a combination of them always being employed. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables First dissolve the milk sugar in boiling water, filtering if necessary. The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses Fifty grammes of caustic soda and 40 grammes of milk sugar are dissolved in a liter of water and boiled for a quarter of an hour. Scientific American Supplement, No. 392, July 7, 1883 A small amount of fine white sugar, or what is better, milk sugar, should be added to the diluted milk. Science in the Kitchen. In some cases ordinary brown sugar in one-half the quantity can take the place of milk sugar, or Mellin's food, malted milk or cereal milk can be used in the place of the milk sugar. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada This mass continues to grow sour and tough until all the milk sugar is converted into lactic acid, so that the longer the milk stands, the more acid it becomes. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Most of them are the lactic acid bacteria, which change the milk sugar into acid. Maintaining Health Formerly Health and Efficiency It was well known that in rats and man the intestinal flora can be changed from a putrefactive form to a non-putrefactive type by feeding milk sugar or lactose. The Vitamine Manual Thus the bacteria lactis act upon the milk sugar present in milk, and convert it into lactic acid, thus bringing about the souring of milk. A Practical Physiology How much milk sugar is added to twenty ounces of food? Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Whey is composed of water, minerals, and milk sugar or lactic acid, and is the least valuable part of the milk. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Whey contains milk sugar, some salts, and a little albumin. Maintaining Health Formerly Health and Efficiency It is this acid which, as we shall see, is produced in the ordinary souring of milk, and a large number of species of bacteria are capable of producing the acid from milk sugar. The Story of Germ Life The sugars are also widely distributed substances, and include the cane, grape, malt, maple, and milk sugars. A Practical Physiology It is cheaper, but a good article of milk sugar should be bought. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Besides these two chief food substances, cheese contains a small amount of milk sugar, mineral matter, and water. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables If sugar is added to the milk, milk sugar should be used. Maintaining Health Formerly Health and Efficiency The lactic-acid organisms affect the milk sugar and produce lactic acid; others act upon the fat, producing slight changes therein; while others act upon the casein and the albumens of the milk. The Story of Germ Life Here the lactic acid bacteria produce the acid from milk sugar, but the process stops when about seven-tenths of one per cent. of lactic acid has developed. The Story of the Soil; from the Basis of Absolute Science and Real Life, Usually about one-half or a little over one-half as much as milk sugar, or about one half ounce to twenty ounces of food. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada Live yeast cannot consume milk sugars very well. How and When to Be Your Own Doctor This you can easily verify by tasting some milk sugar and then taking the same amount of commercial sugar made of cane or beets. Maintaining Health Formerly Health and Efficiency It is due to the action of certain of the milk bacteria upon the milk sugar which converts it into lactic acid, and this acid gives the sour taste and curdles the milk. The Story of Germ Life Whenever the graft runs low, it is replenished with distilled water, alcohol, milk sugar, or another "vehicle." Nature Cure Twenty-four ounces of barley or oatmeal gruel, in which has been thoroughly dissolved four teaspoonfuls of granulated or seven of milk sugar, a pinch of bicarbonate of soda, and a pinch of salt. Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada It is possible to take lactase to break down the milk sugars for example; sometimes aids such as hydrochloric acid, pepsin, and pancreatin help. How and When to Be Your Own Doctor About 4 per cent of milk is milk sugar, which agrees better with the young than any other kind of sugar. Maintaining Health Formerly Health and Efficiency The milk sugar causes no trouble and cream is one of the easiest forms of fat to digest, if taken in moderation. Maintaining Health Formerly Health and Efficiency Excessive heat turns the milk brown, the milk sugar being carameled. Maintaining Health Formerly Health and Efficiency The various forms of modified milk do not give as good results as the addition of water and a little milk sugar, as previously described. Maintaining Health Formerly Health and Efficiency |
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