单词 | ash cake |
例句 | Displays will include churning butter, grinding corn, baking ash cakes, carving on powder horns, carding and spinning and other pioneer skills. Fort Boonesborough offering lessons on 18th century life 2019-09-04T04:00:00Z We Continentals fared hardly, meanwhile, subsisting on ash cakes, and the black, stringy meat of the half wild cattle, raised on the pine barrens. Donald McElroy, Scotch Irishman 2011-06-04T02:00:12.520Z Poor benighted Northerner that I am, I had to ask what ash cake was. Abroad at Home American Ramblings, Observations, and Adventures of Julian Street 2011-04-27T02:00:23.800Z Den us had ash cake, make of corn meal. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves: Volume XVI, Texas Narratives, Part 4 2011-02-25T03:01:11.447Z When we didn't have hoe cake we had ash cake. Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume X, Missouri Narratives 2011-02-25T03:01:01.877Z Our meal was of ash cakes, made of dough rolled in leaves and baked in the ashes of the fires by the negroes. The Bright Side of Prison Life Experience, In Prison and Out, of an Involuntary Soujouner in Rebellion Mother baked ash cakes, but my children would not eat 'em. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves, North Carolina Narratives, Part 2 Having learned about ash cake, I demanded more Pike County culinary lore, whereupon I was told, partly by my host, and partly by Molly, about the oldtime wedding cooks. Abroad at Home American Ramblings, Observations, and Adventures of Julian Street 2011-04-27T02:00:23.800Z Sometimes when they's short of bread the old missus would say, 'How 'bout some ash cakes?' Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Texas Narratives, Part 1 Fo' dinner they'd eat ash cake baked on blade of a hoe. Slave Narratives: a Folk History of Slavery in the United States, From Interviews with Former Slaves Virginia Narratives Beyond a doubt, ash cake properly cooked has a savory sweetness possible to no other sort of corn bread. Dishes & Beverages of the Old South They ate ash cakes mostly for bread, but once a week they had biscuits to eat. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 4 Mothers used to make good old ash cakes. Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Arkansas Narratives, Part 4 Then they'd mix cornmeal and water and sweep ashes out of the open hearth and bake the ash cakes. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Texas Narratives, Part 1 It was empty; a fire smoldered under a kettle in which potatoes were boiling; ash cakes crisped on the hearth, bacon sizzled in a frying pan set close to the embers. Special Messenger Dey roasted both kinds o' 'taters in de ashes and made corn bread in de ashes and called it ash cake, den. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 2 We had stew made out of pork and potatoes, and sometimes greens and pot liquor, and we had ash cake mostly, but biscuits about once a month. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives The rising storm, his own thoughts, and the evil ash cakes were having their way with him. A Son of the Hills Now, Ma just naturally liked ash cakes so she always cooked them in the fireplace. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3 Her breakfast was soon over—an ash cake, a new egg from the barn, a bowl of last night’s creamy milk. Special Messenger De poplar leaves give de ash cake a nice fresh sweet taste. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 2 On the 3-foot fireplace my mother and father cooked ash cakes and my father having to run to work, had to wash his cakes off in a spring betwixt our house and his. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives Having finished the homely tasks he gathered some scraps of ash cakes and bacon together and made for himself a breakfast, which he washed down with some thin, sour buttermilk. A Son of the Hills They made ash cakes and put black walnuts in it. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3 Us cooked corn dodgers," one ex-slave recalled, "the hearth would be swept clean, the ash cakes wrapped up into corn shucks and cooked brown. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4 A pot of steaming coffee stood close beside the fire, slices of middling meat were broiling on the coals, and an ash cake slowly browning. That Old-Time Child, Roberta He hollered around till she fix him a big ash cake and he ate that and she made him another and he ate that. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives My mother sure used to make good ash cake. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 2 She made ash cakes and we had plenty milk. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3 Why, most everything; ash cakes was a mighty go then. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4 The refreshments usually consisted of ash cakes and barbecue. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1 Grind de dry corn or pound it up and make ash cake. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives We lived off of ash cakes and biscuits. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 2 I was raised on ash cakes, yams and butter milk. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Ohio Narratives Bread known as "ash cake" was sometimes cooked on the hot coals. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4 The ash cake was made by wrapping corn pones in oak leaves and burying the whole in hot ashes. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1 We'd roll de ash cakes in wet cabbage leaves and put 'em in de hot ashes and bake 'em. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives Of the meal we made "cart wheels," "dog heads," "ash cakes," and last, but not least, we had "cush." History of Kershaw's Brigade It wuz cooked in pots and some was made in fire, like ash cakes. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Ohio Narratives The old familiar, often referred to as southern ash cake, was cooked on the hearth under the grate, right in Altoona, Pennsylvania. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Florida Narratives Dey had pot likker an' ash cake an' such things as would make 'em grow. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Mississippi Narratives We ate greens, corn bread, and ash cake. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives Two-thirds of the water used in the ash cake was hot water, and that made the batter stick together like it was biscuit dough. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 5 I broiled some meat, made a ash cake and put the meat in where I split the ash cake. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 1 As a general rule, slaves do not come to the quarters for either breakfast or dinner, but take their "ash cake" with them, and eat it in the field. My Bondage and My Freedom At these times she would always bake me an ash cake for supper, saying to me; "My child, don't cry; 'Aunt Sylvia' will look after you." Thirty Years a Slave We used to bake a corn cake in the ashes, ash cake, and put it in the milk. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 5 Mr. George would eat the ash cake and drink sweet milk. Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 5 This ash cake was made of corn meal and water, a little salt to make it palatable, and was baked by putting it between cabbage leaves and covering it with hot ashes. Thirty Years a Slave The dinner of the slaves consisted of a huge piece of ash cake, and a small piece of pork, or two salt herrings. My Bondage and My Freedom |
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