英语词汇“margarin”造句的方法、技巧、例句及翻译-英语例句辞典

In the attempt to cheapen as far as possible the preparation of margarin various plant oils have been added by the manufacturers. Food Poisoning

As glazes and coatings, a variety of substances have been employed, such as butter, margarin, vegetable oils, paraffin, vaseline, gums, dextrin, gelatin, resins, glue, milk, glycerin, salt, sodium bicarbonate, vinegar, Irish moss, isinglass, albumen, etc. All About Coffee

There are a great variety of vegetable oils, but the proximate constituents of most of them are chiefly stearin, margarin, olein, and palmitin. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

Cottonseed is separated into oil and meal; the oil going to make margarin and the meal going to feed the cows that produce butter. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

Remembering that margarin originally was made up entirely of animal fats, soft and hard, we can see from the above figures how rapidly they are being displaced by the vegetable fats. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

This fat is said to be identical with oil of cardamom, and its toxic character in the amounts used in the margarin was proved by animal experiment. Food Poisoning

Oleomargarin, now generally abbreviated to margarin, originated, like many other inventions, in military necessity. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

The milk used for either butter or margarin should be free or freed from disease germs. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

The butter men retort that margarin is lacking in vitamines, those mysterious substances which in minute amounts are necessary for life and especially for growth. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

Such vegetable margarins were originally prepared for sale in India, but proved unexpectedly popular in Europe, and are now being introduced into America. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

Glucose may correctly be called a substitute for sucrose as margarin for butter, since they not only taste much the same but have about the same food value. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

Consequently the margarin output of Germany doubled in the five years preceding the war and the output of England tripled. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

The hard fats, such as stearin, palmitin and margarin, are mostly of animal origin, tallow and lard, though coconut and palm oil contain a large proportion of such saturated compounds. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

If margarin is altogether substituted for butter, the necessary vitamines may be sufficiently provided by milk, eggs and greens. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

Here the oil was pressed out and used for margarin and the residual cake used for feeding cows produced butter or for feeding hogs produced lard. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

Half of the copra raised in the British possessions was sent to Germany and half of the oil from it was resold to the British margarin candle and soap makers at a handsome profit. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries

单词	margarin
例句	margarin In the attempt to cheapen as far as possible the preparation of margarin various plant oils have been added by the manufacturers. Food Poisoning As glazes and coatings, a variety of substances have been employed, such as butter, margarin, vegetable oils, paraffin, vaseline, gums, dextrin, gelatin, resins, glue, milk, glycerin, salt, sodium bicarbonate, vinegar, Irish moss, isinglass, albumen, etc. All About Coffee There are a great variety of vegetable oils, but the proximate constituents of most of them are chiefly stearin, margarin, olein, and palmitin. The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Cottonseed is separated into oil and meal; the oil going to make margarin and the meal going to feed the cows that produce butter. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Remembering that margarin originally was made up entirely of animal fats, soft and hard, we can see from the above figures how rapidly they are being displaced by the vegetable fats. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries This fat is said to be identical with oil of cardamom, and its toxic character in the amounts used in the margarin was proved by animal experiment. Food Poisoning Oleomargarin, now generally abbreviated to margarin, originated, like many other inventions, in military necessity. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries The milk used for either butter or margarin should be free or freed from disease germs. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries The butter men retort that margarin is lacking in vitamines, those mysterious substances which in minute amounts are necessary for life and especially for growth. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Such vegetable margarins were originally prepared for sale in India, but proved unexpectedly popular in Europe, and are now being introduced into America. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Glucose may correctly be called a substitute for sucrose as margarin for butter, since they not only taste much the same but have about the same food value. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Consequently the margarin output of Germany doubled in the five years preceding the war and the output of England tripled. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries The hard fats, such as stearin, palmitin and margarin, are mostly of animal origin, tallow and lard, though coconut and palm oil contain a large proportion of such saturated compounds. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries If margarin is altogether substituted for butter, the necessary vitamines may be sufficiently provided by milk, eggs and greens. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Here the oil was pressed out and used for margarin and the residual cake used for feeding cows produced butter or for feeding hogs produced lard. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries Half of the copra raised in the British possessions was sent to Germany and half of the oil from it was resold to the British margarin candle and soap makers at a handsome profit. Creative Chemistry Descriptive of Recent Achievements in the Chemical Industries
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